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СОДЕРЖАНИЕ
ОСНОВНЫЕ ПРАВИЛА БЕЗОПАСНОСТИ ................... 7
ПРЕДУПРЕЖДЕНИЯ ПО БЕЗОПАСНОСТИ ................. 8
, ..................... 8
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ВВЕДЕНИЕ ............................................................. 8
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ОПИСАНИЕ ............................................................. 9
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ПРЕДВАРИТЕЛЬНЫЕ ОПЕРАЦИИ ............................ 9
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ВКЛЮЧЕНИЕ ПРИБОРА ........................................ 10
ВЫКЛЮЧЕНИЕ ПРИБОРА ..................................... 10
УСТАНОВКИ МЕНЮ ............................................... 11
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() ....... 13
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ПРИГОТОВЛЕНИЕ КОФЕ ........................................ 13
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ПОДГОТОВКА МОЛОЧНЫХ НАПИТКОВ .................. 15
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CLEAN () .............................. 15
CAFF ELATTE, CAPPU CCINO , LATTE
MACCHI ATO MILK. .................................................... 16
ПОДАЧА ГОРЯЧЕЙ ВОДЫ И ПАРА ......................... 16
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ОЧИСТКА ............................................................. 17
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/ ........................... 19
ДЕКАЛЬЦИФИКАЦИЯ .......................................... 19
ПРОГРАММИРОВАНИЕ ЖЁСТКОСТИ ВОДЫ ........... 20
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ФИЛЬТР ДЛЯ СМЯГЧЕНИЯ ВОДЫ ......................... 20
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ТЕХНИЧЕСКИЕ ДАННЫЕ ....................................... 21
ТЕХНИЧЕСКИЕ ХАРАКТЕРИСТИКИ ......................... 22
СООБЩЕНИЯ, ВЫВОДИМЫЕ НА ДИСПЛЕЙ0 .......... 22
РЕШЕНИЕ НЕПОЛАДОК ........................................ 24