6
СОДЕРЖАНИЕ
ОСНОВНЫЕ ПРАВИЛА БЕЗОПАСНОСТИ ..................... 7
ПРЕДУПРЕЖДЕНИЯ ПО БЕЗОПАСНОСТИ ................... 8
, ....................................8
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ВВЕДЕНИЕ ............................................................... 8
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ОПИСАНИЕ ............................................................... 9
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ПОДГОТОВИТЕЛЬНЫЕ ДЕЙСТВИЯ ............................ 9
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ВКЛЮЧЕНИЕ АППАРАТА ......................................... 10
ВЫКЛЮЧЕНИЕ АППАРАТА ...................................... 10
ЗАДАНИЕ ПАРАМЕТРОВ В МЕНЮ ............................ 11
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( ) ......................................... 11
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( ) ................11
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() ..................................................13
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ПРИГОТОВЛЕНИЕ КОФЕ .......................................... 13
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LONG ..........................14
LONG ..................14
LONG ..............15
,
, . .................................15
ПРИГОТОВЛЕНИЕ НАПИТКОВ С МОЛОКОМ .............. 15
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“MILK MENU”(
) ........................................................................................15
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CAPPUCCINO(), CAFFELATTE(
) () ...........16
MILK MENU/ ...........................16
ПОДАЧА ГОРЯЧЕЙ ВОДЫ И ПАРА ........................... 17
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...17
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ЧИСТКА ................................................................. 18
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/ ..........................................20
УДАЛЕНИЕ НАКИПИ ............................................... 20
ПРОГРАММИРОВАНИЕ ЖЕСТКОСТИ ВОДЫ ............. 21
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ФИЛЬТР ДЛЯ СМЯГЧЕНИЯ ВОДЫ ........................... 21
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ХАРАКТЕРИСТИКИ ................................................. 22
ТЕХНИЧЕСКИЕ ХАРАКТЕРИСТИКИ ........................... 22
СООБЩЕНИЯ НА ДИСПЛЕЕ...................................... 23
УСТРАНЕНИЕ ПРОБЛЕМ .......................................... 25