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СОДЕРЖАНИЕ
ОСНОВНЫЕ ПРАВИЛА БЕЗОПАСНОСТИ .............7
ПРЕДУПРЕЖДЕНИЯ ПО БЕЗОПАСНОСТИ ........... 8
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ВВЕДЕНИЕ ....................................................... 8
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ОПИСАНИЕ .......................................................9
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ПОДГОТОВИТЕЛЬНЫЕ ДЕЙСТВИЯ ....................9
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ВКЛЮЧЕНИЕ АППАРАТА ................................. 10
ВЫКЛЮЧЕНИЕ АППАРАТА .............................. 10
ЗАДАНИЕ ПАРАМЕТРОВ В МЕНЮ .................... 11
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ПРИГОТОВЛЕНИЕ КОФЕ ..................................13
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LONG .............. 14
LONG ......14
LONG .. 14
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ПРИГОТОВЛЕНИЕ НАПИТКОВ С МОЛОКОМ ......15
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“MILK MENU”(
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MILK MENU/ ........ 16
ПОДАЧА ГОРЯЧЕЙ ВОДЫ И ПАРА ................... 17
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ЧИСТКА ......................................................... 17
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УДАЛЕНИЕ НАКИПИ ....................................... 19
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ПРОГРАММИРОВАНИЕ ЖЕСТКОСТИ ВОДЫ ..... 20
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ФИЛЬТР ДЛЯ СМЯГЧЕНИЯ ВОДЫ ................... 20
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ХАРАКТЕРИСТИКИ ......................................... 22
СООБЩЕНИЯ НА ДИСПЛЕЕ..............................23
УСТРАНЕНИЕ ПРОБЛЕМ .................................. 24