4
CONTENTS
ENGLISH
TECHNICAL DATA ............................... 5
SET .................................................. 5
FEATURES ......................................... 5
IMPORTANT SAFEGUARDS ................... 6
DESCRIPTION.................................... 8
CONTROL PANEL ................................ 9
INTRODUCTION OF CONTROL PANEL
Increase/Light-on buton .................. 10
Confirm/Start buton ....................... 10
Cancel/Pause /Stop buton ............... 10
Decrease buton ............................. 11
ICON INSTRUCTION
Menu icon ..................................... 11
Delay time icon .............................. 11
Loaf size icon ................................ 12
Crust seting icon ............................ 12
Knead icon (process icon) ............... 12
Rise icon (process icon) .................. 13
Bake icon (process icon) ................. 13
Rise/knead cycle number icon .......... 13
MENU
Program 1: BASIC .......................... 15
Program 2: WHOLE WHEAT ............. 15
Program 3: SWEET ......................... 15
Program 4: SANDWICH ................... 15
Program 5: FRENCH ....................... 15
Program 6: DOUGH ........................ 16
Program 7: JAM ............................. 16
Program 8: BREAD MIXES ............... 16
Program 9: SPECIALITY .................. 16
Program 10: GLUTEN FREE .............. 17
Program 11: FAST BAKE I ............... 17
Program 12: FAST BAKE II .............. 17
Program 13: EXTRA BAKE ............... 17
Program 14: PIZZA DOUGH ............. 18
Program 15: QUICK ........................ 18
Program 16: HOME MADE I ............. 18
Program 17: HOME MADE II ............ 19
Program 18: CAKE ......................... 19
Program 19: DESSERT .................... 19
DELAY TIME .................................. 20
KEEP WARM .................................. 21
MEMORY ....................................... 21
ENVIRONMENT .............................. 21
WARNING DISPLAY ........................ 22
BEFORE THE FIRST USE .................... 23
HOW TO MAKE BREAD ...................... 24
CLEANING AND MAINTENANCE .......... 26
BREAD INGREDIENTS GUIDE ............. 27
INGREDIENTS MEASUREMENT ........... 30
TROUBLE SHOOTING ........................ 31