Panasonic NN-GT264MZTE Руководство пользователя

Household Use Only

Только для домашнего использования

Тільки для домашнього використання

Тек үйде пайдалануға арналған

Before operating this oven, please read these

instructions completely and keep for future reference.

Перед началом эксплуатации этой печи, пожалуйста, прочтите

инструкцию полностью и сохраните ее для дальнейшего использования.

Перед використанням цієї печі, будь ласка, повністю прочитайте цю

інструкцію та збережіть її для подальших довідок.

Бұл пешті пайдаланбай тұрып осы нұсқауларды

толығымен оқып шығыңыз және болашақта анықтама алу үшін сақтаңыз.

Operating Instructions

Инструкция по использованию

Інструкція з експлуатації

Пайдалану туралы нұсқаулар

Microwave/Grill Oven

Микроволновая печь с грилем

Мікрохвильова піч з грилем

Микротолқынды пеш/гриль пеші

Model No: NN-GM231W

NN-GT261W/M

NN-GT264M

En-1

English

Contents

Installation and Connection

2-3

Safety Instructions 4

Important Information - Read Carefully 5-6

Parts of your Oven 7

Control Panels 8

General Guidelines 9-10

Containers to Use 11-12

Microwave Cooking and Defrosting

NN-GM231W

13

Setting the Clock/Timer/Child Safety Lock

NN-GT261W/M / NN-GT264M

14

Microwave Cooking and Defrosting

NN-GT261W/M / NN-GT264M

15

Grilling 16

Combination Cooking 17

Auto Weight Defrost

NN-GT261W/M / NN-GT264M

18

Defrosting Guidelines 19

Auto Weight Cook/Reheat Programs

NN-GT261W/M / NN-GT264M

20

Guidelines for Use 20

Auto Weight Cook/Reheat Programs 21

Cooking and Reheating Guidelines 22

Before Requesting Service 23

Care of your Microwave Oven 24

Technical Speciﬁcations 24

En-2

Installation and Connection

Examine your microwave oven

Unpack the oven, remove all packing material, and

examine the oven for any damage such as dents,

broken door latches or cracks in the door. If you

ﬁnd any damage, notify your dealer immediately.

Do not install a damaged microwave oven.

Earthing instructions

IMPORTANT: THIS UNIT HAS TO BE PROPERLY

EARTHED FOR PERSONAL SAFETY.

If your AC outlet is not earthed, it is the personal

responsibility of the customer to have it replaced

with a properly earthed wall socket.

Operation voltage

The voltage has to be the same as speciﬁed on the

label on the oven. If a higher voltage than speciﬁed

is used, it may cause a ﬁre or other damages.

Placement of the Oven

This appliance is intended to be used in household

and similar applications such as:

• staff kitchen areas in shops, ofﬁces and other

working environments;

• farm houses;

• by clients in hotels, motels and other residential

environments;

• bed and breakfast type environments.

1. Place the oven on a ﬂat and stable surface,

more than 85 cm above the ﬂoor.

The appliance is freestanding type and shall

not be placed in a cabinet.

2. When this oven is installed, it should be easy

to isolate the appliance from the electricity

supply by pulling out the plug or operating a

circuit breaker.

3. For proper operation, ensure a sufﬁcient air

circulation for the oven.

Counter-top use:

a. Allow 15 cm of space on the top of the

oven, 10 cm at the back, 5 cm on one side,

and the other side must be opened more

than 40 cm.

b. If one side of the oven is placed ﬂush to

a wall, the other side or top must not be

blocked.

10 cm

Counter-top

15 cm

5 cm

OPEN

4. Do not place this oven near an electric or gas

cooker range.

5. The feet should not be removed.

6. This oven is only for household usage. Do not

use outdoors.

7. Avoid using the microwave oven in high

humidity.

8. The power cord should not touch the outside

of the oven. Keep the cord away from hot

surfaces. Do not let the cord hang over the

edge of a table or work top. Do not immerse

the cord, plug or oven in water.

9. Do not block the air vents on the top and back

of the oven. If these openings are blocked

during operation the oven may overheat. In

this case the oven is protected by a thermal

safety device and resumes operation only after

cooling down.

10. This appliance is not intended to be operated

by means of an external timer or separate

remote-control system.

En-3

English

Installation and Connection

WARNING

Important Safety Instructions

1. The door seals and seal areas should be

cleaned with a damp cloth.

The appliance should be inspected for damage

to the door seals and door seal areas and if

these areas are damaged the appliance should

not be operated until it has been repaired by a

service technician trained by the manufacturer.

2. Do not attempt to tamper with or make any

adjustments or repairs to the door, control

panel housing, safety interlock switches or any

other part of the oven. Do not remove the outer

panel from the oven which gives protection

against exposure to microwave energy.

Repairs should only be done by a qualiﬁed

service person.

3. Do not operate this appliance if it has a

damaged CORD OR PLUG, if it is not working

properly, or if it has been damaged or dropped.

It is dangerous for anyone other than a service

technician trained by the manufacturer to

perform repair service.

4. If the supply cord is damaged, it must be

replaced by the manufacturer, its service agent

or a similarly qualiﬁed person in order to avoid

hazard.

5. Liquids and other foods must not be heated

in sealed containers since they are liable to

explode.

6. This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and knowledge unless they

have been given supervision or instruction

concerning use of the appliance by a person

responsible for their safety.

Children should be supervised to ensure that

they do not play with the appliance.

7. WHEN YOUR OVEN REQUIRES SERVICING,

call your local Panasonic engineer (Customer

Support). It is hazardous for anyone other than

a competent person to carry out any service

or repair operation which involves the removal

of a cover which gives protection against

exposure to microwave energy.

Attention!

This product is designed to plug to AC power outlet

with (the third) safety earth wire. For your safety, do

not ignore that safety earth wire, because in such

case this product does not provide with conditions

of electric shock defense, fore-saw by product’s

design. You have to ask qualiﬁed specialist to install

required outlet as it is shown on the picture.

earth

neutral

phase

earth

neutral

phase

En-4

Safety Instructions

Use of your Oven

1. The microwave oven is intended for heating

food and beverages. Drying of food or clothing

and heating of warming pads, slippers,

sponges, damp cloth and similar may lead to

risk of injury, ignition or ﬁre.

2. Before use, check that utensils/containers are

suitable for use in microwave ovens.

3. Do not attempt to use this microwave oven to

dry newspaper, clothing or any other materials.

They may catch on ﬁre.

4. When the oven is not being used, do not store

any objects other than oven accessories inside

the oven in case it is accidentally turned on.

5. The appliance shall not be operated by

MICROWAVE or COMBINATION WITHOUT

FOOD IN THE OVEN.

Operation in this manner may damage the

appliance.

6. The oven lamp must be replaced by a service

technician trained by the manufacturer. Do not

attempt to remove the outer casing from the

oven.

Heater Operation

1. Exterior oven surfaces, including air vents on

the cabinet and the oven door will get hot during

COMBINATION and GRILLING, take care when

opening or closing the door and when inserting

or removing food and accessories.

2. The oven has two heaters situated in the top of

the oven. After using the COMBINATION and

GRILL function, these surfaces will be very

hot. Care should be taken to avoid touching the

heating elements inside the oven.

N.B: After cooking by these modes, the

oven accessories will be very hot.

3. The accessible parts may become hot when

the grill is in use. Children should be kept

away.

In accordance with para. 2 Cl. 5 of the Russian

Federal Law “On consumer rights protection”,

the manufacturer hereby assigns the use period

of the present device to be 7 years from the

date of production under the condition that the

present device is used in strict compliance with

the present manual and applicable technical

standards.

Accessories

The oven comes equipped with a variety of

accessories.

Always follow directions given for use of the

accessories.

Glass Turntable

1. Do not operate the oven without the roller ring

and the glass turntable in place.

2. Never use another type of glass turntable than

the one specially designed for this oven.

3. If the glass turntable is hot, allow to cool before

cleaning or placing in water.

4. The glass turntable can turn in either direction.

5. If the food or cooking vessel on the glass

turntable touches the oven walls and stops the

tray rotating, the tray will automatically rotate in

the opposite direction. This is normal.

6. Do not cook foods directly on the glass

turntable.

Roller Ring

1. The roller ring and the oven ﬂoor should be

cleaned frequently to prevent noise and build-

up of remaining food.

2. The roller ring must always be used for cooking

together with the glass turntable.

Wire Rack

1. The Wire Rack is used to facilitate browning of

small dishes and help with the good circulation

of the heat.

2. Do not use any metal container directly

on the Wire Rack in COMBINATION with

MICROWAVE.

3. Do not use the Wire Rack in MICROWAVE

mode only.

4. When using the COMBINATION mode, never

place any aluminum or metal container directly

on Wire Rack. Always insert a glass plate or dish

between Wire Rack and the aluminum container.

This will prevent sparking that may damage

the oven.

5. It is not recommended to use Wire Rack when

cooking in the MICROWAVE mode only.

En-5

English

Important Information – Read Carefully

Safety

If smoke or a ﬁre occurs in the oven, press Stop/

Cancel pad or turn TIMER Dial back to zero

position and leave the door closed in order to stiﬂe

any ﬂames.

Disconnect the power cord, or shut off the power at

the fuse or the circuit breaker panel.

Short Cooking Times

As microwave cooking times are much shorter

than other cooking methods it is essential that

recommended cooking times are not exceeded

without ﬁrst checking the food.

Cooking times given in the cookbook are

approximate. Factors that may affect cooking

times are: preferred degree of cooking, starting

temperature, altitude, volume, size and shape of

foods and utensils used. As you become familiar

with the oven, you will be able to adjust these

factors.

It is better to undercook rather than overcook

foods. If food is undercooked, it can always be

returned to the oven for further cooking. If food is

overcooked, nothing can be done. Always start with

minimum cooking times.

Important.

If the recommended cooking times are

exceeded the food will be spoiled and in extreme

circumstances could catch ﬁre and possibly

damage the interior of the oven.

1.

Small quantities of food.

Take care when heating small quantities of food

as these can easily burn, dry out or catch ﬁre if

cooked too long. Always set short cooking times

and check the food frequently.

2.

Foods low in moisture.

Take care when heating foods low in moisture,

eg bread items, chocolate, popcorn, biscuits

and pastries. These can easily burn, dry out

or catch on ﬁre if cooked too long. We do not

recommend heating foods low in moisture such

as popcorn or poppadoms.

This oven has been developed for food use.

We do not recommend that it is used for heating

non food items such as wheat bags or hot water

bottles.

3.

Christmas Pudding.

Christmas puddings and other foods high in

fats or sugar, eg. jam, mince pies, must not be

over heated. These foods must never be left

unattended as with over cooking these foods

can ignite. See page 22.

4.

Boiled Eggs.

Eggs in their shell and whole hard-boiled eggs

should not be heated in microwave ovens

since they may explode even after microwave

heating has ended.

5.

Foods with Skins.

Potatoes, apples, egg yolk, whole vegetables

and sausages are examples of food with non

porous skins. These must be pierced using a

fork before cooking to prevent bursting.

6.

Liquids.

When heating liquids, eg soup, sauces

and beverages in your microwave oven,

overheating the liquid beyond boiling point can

occur without evidence of bubbling. This could

result in a sudden boil over of the hot liquid.

To prevent this possibility the following steps

should be taken:

a) Avoid using straight-sided containers with

narrow necks.

b) Do not overheat.

c) Stir the liquid before placing the container

in the oven and again halfway through the

heating time.

d) After heating, allow to stand in the oven for

a short time, stirring again before carefully

removing the container.

e) Microwave heating of beverages can

result in delayed eruptive boiling, therefore

care should be taken when handling the

container.

7.

Lids.

Always remove the lids of jars and containers

and takeaway food containers before you

microwave them. If you don’t then steam and

pressure might build up inside and cause an

explosion even after the microwave cooking

has stopped.

8.

Deep Fat Frying.

Do not attempt to deep fat fry in your oven.

En-6

Important Information – Read Carefully

9. Meat Thermometer.

Use a meat thermometer to check the degree

of cooking of joints and poultry only when

meat has been removed from the microwave.

If undercooked, return to the oven and cook

for a few more minutes at the recommended

power level. Do not leave a conventional meat

thermometer in the oven when microwaving.

10.

Paper, Plastic.

When heating food in plastic or paper

containers, keep an eye on the oven due to the

possibility of ignition. Do not use wire twist-ties

with roasting bags as arcing will occur.

Do not use re-cycled paper products, eg

Kitchen roll unless they say they are speciﬁcally

designed for use in a microwave oven. These

products contain impurities which may cause

sparks and/or ﬁres when used.

11.

Reheating.

It is essential that reheated food is served

“piping hot”.

Remove the food from the oven and check

that it is “piping hot”, ie steam is being emitted

from all parts and any sauce is bubbling. (If you

wish you may choose to check the food has

reached 72˚C with a food thermometer – but

remember do not use this thermometer inside

the microwave.)

For foods that cannot be stirred, eg lasagne,

shepherds pie, the centre should be cut with a

knife to test it is well heated through. Even if a

manufacturer’s packet instructions have been

followed always check the food is piping hot

before serving and if in doubt return your food

to the oven for further heating.

12.

Standing Time.

Standing time refers to the period at the end of

cooking or reheating when food is left before

being eaten, ie. it is a rest time which allows

the heat in the food to continue to conduct to

the centre, thus eliminating cold spots.

13.

Keeping Your Oven Clean.

It is essential for the safe operation of the oven

that it is wiped out regularly. Use warm soapy

water, squeeze the cloth out well and use to

remove any grease or food from the interior.

Pay particular attention to the door seal area

and also the areas around the microwave feed

guide situated on the right hand side of the

cavity wall. The oven should be unplugged

when cleaning.

14.

Grilling

The oven will only operate on the GRILL

function with the door closed.

15.

Babies Bottles and Food Jars.

When reheating babies bottles always remove

top and teat. Liquid at the top of the bottle will

be much hotter than that at the bottom and

must be shaken thoroughly before checking

the temperature. The lid must also be removed

from babies food jars, the contents must also

be stirred or shaken before the temperature

is checked. This should be carried out before

consumption to avoid burns. See page 22.

16.

Arcing.

Arcing may occur if a metal container has

been used accidentally, the grill rack has been

damaged, or the incorrect weight of food is

used. Arcing is when blue ﬂashes of light are

seen in the microwave oven. If this occurs,

stop the machine immediately. If the oven

is left unattended and this continues it can

damage the machine. Continue to cook by

GRILL only.

17.

Maximum Weight on Turntable

The maximum weight that can be placed on

the turntable is 3 kg (6 lb 10 oz) (this includes

total weight of food and dish).

En-7

English

Parts of your Oven

1. Do not operate the oven without the roller ring

and glass turntable in place.

2. Only use the glass turntable speciﬁcally

designed for this oven. Do not substitute with

any other glass turntable.

3. If glass turntable is hot, allow to cool before

cleaning or placing in water.

4. Do not cook directly on glass turntable.

Always place food in a microwave safe dish.

5. If food or utensils on the glass turntable touch

the oven walls, this will cause the turntable to

stop moving. It will then automatically rotate in

the opposite direction. This is normal. Open

oven door, reposition the food and restart.

6. The glass turntable can rotate in either

direction. The maximum weight that can be

placed on the turntable is 3 kg (6 lb 10 oz) (this

includes total weight of food and dish).

7. While cooking by MICROWAVE or

COMBINATION the turntable may vibrate. This

will not affect cooking performance.

8. The metal Wire Rack must ONLY be used as

directed for GRILLING and COMBINATION

cooking. Never use this on MICROWAVE only.

Do not use if operating the oven with less than

200g (7oz) of food on a manual Combination

program. FAILURE TO USE ACCESSORIES

CORRECTLY COULD DAMAGE YOUR OVEN.

9. Always refer to instructions for correct

accessories to use on all programs. The

glass turntable and roller ring are the only

accessories used for MICROWAVE cooking.

External Air Vents

Grill Element

Glass Turntable

The glass turntable and roller ring are the only

accessories used for Microwave Cooking.

Door Release Pad

Push to open the door.

Opening the door during cooking will stop the

cooking process without cancelling the program.

For NN-GM231W

Cooking continues as soon as the door is closed.

For NN-GT261W/M / NN-GT264M

Cooking resumes as soon as the door is closed and

start is pressed.

Door Safety

Lock System

Power Supply Cord

Microwave

Feed Guide

(Do not remove)

Control Panel

See-through

Oven Window

Door Safety

Lock System

Wire Rack

Roller Ring

1. The roller ring and oven

ﬂoor should be cleaned frequently to

prevent excessive noise.

2. The roller ring must always

be used together with the

glass turntable for cooking.

Caution label is attached on the outside surface.

En-8

Control Panels

NN-GM231W

(1)

(2)

(6)

(5)

(3)

(4)

(1) Timer

(2) Cooking Mode Selection Dial

(3) Microwave Power

(4) Defrost Power

(5) Combination Setting

(6) Grill Setting

Beep Sound (NN-GT261W/M / NN-GT264M):

When a pad is touched correctly a beep will be

heard. If a pad is touched and no beep is heard,

the unit has not or cannot accept the instruction.

At the end of any complete program, the oven will

beep 5 times, and ‘End’ will appear in the display.

* The design of your control panel may vary from

the panel displayed (depending on colour), but the

words on the pads will be the same.

NN-GT261W/M / NN-GT264M

Микроволны

Гриль

Комби

Старт

Авто

разморозка

мин мин сек

Больше Меньше

Таймер/

Часы

Автоменю

Автоготовка/Разогрев

Овощи

Рыба

Порция

Маленькая порция

Большая порция

Хлеб / Пирог

Замороженная пицца

Замороженная лазанья

Кусочки курицы

Комбинация

Авторазморозка

10 1 10

1.

2.

3.

1.

2.

3.

1.

2.

3.

Автоготовка

/

Разогрев

Комбинация

Авто

Стоп

/

Сброс

(7)

(11)

(12)

(9)

(10)

(6)

(5)

(1)

(2)

(3)

(4)

(8)

(1) Display Window

(2) Microwave Power Levels

(3) Grill Pad

(4) Combination Pad

(5) Time Pads

(6) Auto Weight Microwave Programs

(7) Auto Weight Combination Programs

(8) Auto Weight Defrost Pad

(9) Timer/Clock Pad

(10) Weight Selection Pads

(11) Stop/Cancel Pad:

Before Cooking:

one press clears your instructions.

During Cooking:

one press temporarily stops the cooking

program. Another press cancels all your

instructions and the time of day will

appear in the display.

(12) Start Pad

En-9

English

General Guidelines

STANDING TIME

Dense foods e.g. meat, jacket potatoes and

cakes, require standing time (inside or outside

of the oven) after cooking, to allow heat to ﬁnish

conducting to the centre of the food to cook

through completely. Wrap meat joints and jacket

potatoes in aluminium foil while standing. Meat

joints need approx. 10-15 minutes, jacket potatoes

5 minutes. Other foods such as plated meals,

vegetables, ﬁsh etc require 2-5 minutes standing. If

food is not cooked after standing time, return to the

oven and cook for additional time. After defrosting

food, standing time should also be allowed.

QUANTITY

Small quantities cook faster than large quantities,

also small meals will reheat more quickly than

large portions.

SPACING

Foods cook more quickly and evenly if spaced

apart. NEVER pile foods on top of each other.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary

in their moisture content throughout the season,

particularly jacket potatoes. For this reason cooking

times may have to be adjusted. Dry ingredients e.g.

rice, pasta, can dry out during storage so cooking

times may differ.

PIERCING

The skin or membrane on some foods will cause

steam to build up during cooking.

These foods must be pierced or a strip of skin

should be peeled off before cooking to allow

the steam to escape. Eggs, potatoes, apples,

sausages etc, will all need to be pierced before

cooking. DO NOT ATTEMPT TO BOIL EGGS IN

THEIR SHELLS.

COVERING

Cover foods with microwave cling ﬁlm or a lid.

Cover ﬁsh, vegetables, casseroles, soups. Do not

cover cakes, sauces, jacket potatoes or pastry

items.

DENSITY

Porous airy foods heat more quickly than dense

heavy foods.

CLING FILM

Cling ﬁlm helps keep the food moist and the

trapped steam assists in speeding up cooking

times. Pierce before cooking to allow excess steam

to escape. Always take care when removing cling

ﬁlm from a dish as the build-up of steam will be

very hot.

En-10

General Guidelines

SHAPE

Even shapes cook evenly. Food cooks better by

microwave when in a round container rather than

square.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up.

Food from a fridge takes longer to reheat than food

at room temperature. Food temperature should be

between 5 and 8°C before cooking.

LIQUIDS

All liquids must be stirred before, during and after

heating. Water especially must be stirred before

and during heating, to avoid eruption.

Do not heat liquids that have previously been

boiled. DO NOT OVERHEAT.

TURNING AND STIRRING

Some foods require stirring during cooking.

Meat and poultry should be turned after half the

cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops,

should be placed on a dish so that the thicker parts

are towards the outside.

CHECKING FOOD

It is essential that food is checked during and

after a recommended cooking time, even if an

AUTO PROGRAM has been used (just as you

would check food cooked in a conventional oven).

Return the food to the oven for further cooking if

necessary.

DISH SIZE

Follow the dish sizes given in the recipes, as these

affect the cooking and reheating times.

A quantity of food spread in a bigger dish cooks

and reheats more quickly.

CLEANING

As microwaves work on food particles, keep your

oven clean at all times. Stubborn spots of food can

be removed by using a branded microwave spray

cleaner, sprayed onto a soft cloth. Always wipe the

oven dry after cleaning.

En-11

English

Containers to Use

Choosing the correct container is a very important factor in deciding the success or failure of your cooking.

Quick Check Guide to Cooking Utensils

OVEN GLASS POTTERY, EARTHENWARE, STONEWARE

Glass that is heat

resistant e.g. Pyrex

®

, is

ideal. DO NOT USE FOR

GRILLING.

Do not use delicate glass

which may crack due to

the heat from the food. Do

not use lead crystal which

may crack or arc.

Only use if completely

glazed. Do not use

if partially glazed or

unglazed, as they are able

to absorb water which will

absorb microwave energy,

making the container very

hot and slowing down the

cooking of food.

CHINA AND CERAMIC FOIL/METAL CONTAINERS

Glazed china plates,

saucers, bowls, mugs and

cups can be used if they

are heat resistant.

Porcelain and ceramic

are also ideal. Fine bone

china should only be used

for reheating for short

periods, otherwise the

change in temperature

may crack the dish or

craze the ﬁnish. Do not

use dishes with a metal

rim or pattern. Do not use

jugs or mugs with glued

handles, since the glue

can melt in a microwave.

NEVER ATTEMPT TO

COOK IN FOIL OR

METAL containers – the

microwaves cannot pass

through and the food will

not heat evenly – this may

also damage your oven.

Use wooden kebab sticks

instead of metal skewers.

En-12

Containers to Use

PLASTIC

Many plastic containers are designed for microwave

use. Only use Tupperware

®

containers if they are

designed for microwave use. Do not use Melamine

as it will scorch. Do not use plastic for cooking foods

high in sugar or fat or foods that require long cooking

times e.g. brown rice. Never cook in margarine

containers or yogurt pots, as these will melt with the

heat from the food.

DO NOT USE UNDER THE GRILL.

PAPER

Plain white kitchen paper (kitchen towel) can be used for covering

blind pastry cases and for covering bacon to prevent splattering ONLY

USE FOR SHORT COOKING TIMES. NEVER RE-USE A PIECE OF

KITCHEN TOWEL.

Avoid kitchen paper containing manmade ﬁbres. Check that branded

re-cycled kitchen towel is recommended for microwave use. Do not

use waxed or plastic coated cups as the ﬁnish may melt in the oven.

Greaseproof paper can be used to line the base of dishes and to cover

fatty foods. White paper plates can be used for SHORT REHEATING

TIMES, ON MICROWAVE ONLY.

WICKER, WOOD, STRAW BASKETS

Do not use these items in your microwave. With continued use and

with prolonged exposure they will crack and could ignite. DO NOT

USE ON ANY COOKING MODE.

CLING FILM

Use microwave cling ﬁlm to cover food that is to be reheated, or

cooked, ON MICROWAVE ONLY taking care to avoid the ﬁlm

being in direct contact with the food. DO NOT USE ON GRILL OR

COMBINATION.

ALUMINIUM FOIL

Small amounts of smooth aluminium foil can be used to SHIELD joints of

meat during defrosting and cooking. As the microwaves cannot pass through

the foil this prevents the shielded parts from overcooking or overdefrosting.

The foil must not touch the sides or roof of the oven, as this may cause

arching and damage your oven.

ROASTING BAGS

These are useful when slit up one side to tent a joint of meat when roasting

by power and time. DO NOT USE THE METAL TWISTS SUPPLIED.

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English

Microwave Cooking

for NN-GM231W

The glass turntable must always be in position when using the oven.

Wattage

High

800 Watts

Medium

700 Watts

Low

360 Watts

Simmer

250 Watts

Defrost

270 Watts

• Turn dial to select power

level.

• Set cooking time by turning

dial. If the door is already closed

cooking time will begin immediately.

For short cooking times always turn

the dial to 2 mins and then adjust

to time required.

Note:

1. If you wish to check the food during cooking simply open the door. The oven will

automatically stop cooking. To continue cooking, close the door.

2. To stop cooking, turn timer dial to zero position. Cooking time can be reset at any time during

the cooking cycle by turning the timer dial.

3. When food is removed from the oven after cooking is complete, check the timer is in the zero

position.

4. The glass turntable must always be in position when using the oven.

Defrosting

for NN-GM231W

Defrost power is 270 Watts.

• Select Defrost power by turning the

dial.

• Set the defrosting time by turning

the dial. If the door is already closed,

cooking time will begin immediately.

For short cooking times always turn the

dial to 2 mins and then adjust to time

required.

En-14

Setting the Clock

for NN-GT261W/M / NN-GT264M

When the oven is ﬁrst plugged in “88.88” appears in display window.

eg. 11.25am

Press eleven times

(to set hours)

Press ﬁve times

(to set 1 mins.)

Press twice

(to set 10 mins.)

• Press Pad

twice.

A dot starts to blinking.

• Press Time Pads.

Enter time of day by pressing

appropriate Time pads.

The time appears in the display.

If the pad (

/ / )

is pressed and held, the time will

increase rapidly.

• Press

Pad.

The colon stops blinking. Time of

day is now locked into the display.

Note:

1. To reset time of day, repeat step 1 through to step 3, as above.

2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.

3. This is a 24 hour clock, ie 2pm = 14:00.

Timer

for NN-GT261W/M / NN-GT264M

This feature operates as a minute timer. During operation there is no microwave energy.

• Press the

Pad once. Display is blank.

• Set desired time.

Maximum time is 99 minutes

50 seconds.

• Press .

The time in the display will count

down.

Child Safety Lock

for NN-GT261W/M / NN-GT264M

Using this system will make the oven controls inoperable; however, the door can be opened.

Child Lock can be set when the display shows a colon or the time of day.

To Set: To Cancel:

• Press Pad three times

(within 10 seconds).

The time of day will disappear. Actual time will not

be lost. ‘L---’ is indicated in the display.

• Press Pad three times

(within 10 seconds).

The time of day will reappear in the display.

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English

Microwave Cooking and Defrosting

for NN-GT261W/M / NN-GT264M

The glass turntable must always be in position when using the oven.

Wattage

1 Press

High

800 Watts

2 Presses

Defrost

270 Watts

3 Presses

Medium

700 Watts

4 Presses

Low

360 Watts

5 Presses

Simmer

250 Watts

• Press the pad.

Select desired power level.

The microwave indicator lights and

the wattage appears in the display.

• Select cooking time by pressing

appropriate pads. Your oven

can be programmed for up to

90 minutes in Medium, Low,

Simmer and Defrost power. High

power can be programmed for

30 minutes.

• Press .

The cooking program

will start and the

time in the display

will count down.

Multi-Stage Cooking

The oven has 2 stage cooking, so you can program up to 2 different instructions and the oven will

switch automatically from power to power (Repeat steps 1 and 2 above but only press Start after

both stages have been entered).

Note:

1. Timer Pad can not be programmed in multi-stage cooking.

2. Auto Weight / Defrost can not be programmed in multi stage cooking.

En-16

Grilling

For NN-GM231W

• Set Cooking Mode selection dial to Grill

position .

• Set grilling time by turning Timer dial. If

the door is already closed cooking time will

begin immediately.

For NN-GT261W/M / NN-GT264M

• Press Pad.

The grill indicator light

appears in the display.

• Select Cooking time.

Time can be set up to 90 minutes.

• Press .

Note:

1. Place food on grill rack on turntable. Place a heatproof plate (Pyrex

®

) underneath to catch fat and

drips.

2. Never cover foods when grilling.

3. DO NOT attempt to preheat the grill.

4. The grill will only operate with the oven door closed. It is not possible to use the grill function with the

door open.

5. There is no microwave power on the GRILL only program.

6. Most foods require turning halfway during cooking. When turning food, open oven door and

CAREFULLY remove grill rack using oven gloves.

7. After turning, return food to the oven and close door. For NN-GM231W grill mode will restart when the

oven door is closed. For NN-GT261W/M and NN-GT264M after closing oven door, press START. The

oven display will continue to count down the remaining grilling time. It is quite safe to open the oven

door at any time to check the progress of the food as it is grilling.

8. The grill will glow on and off during cooking - this is normal. Always clean the oven after using the

Grill and before using the microwave or combination.

9. NN-GM231W only: After grill use the thermostat may switch off to prevent overheating. If using

continuously, allow oven to cool between cooking.

CAUTION: The GRILL rack must always be used with the glass turntable in position.

Remove grill rack from oven by holding the rack and heatproof dish ﬁrmly. Use oven gloves when

removing accessories. Never touch the outside window or inside metal parts of the door or oven

when taking food in or out due to the high temperatures involved.

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English

Combination Cooking

For NN-GM231W

• Set cooking mode selection dial to

combination position + .

• Set cooking time by turning timer dial.

If door is already closed cooking time will

begin immediately.

For NN-GT261W/M / NN-GT264M

• Press pad to select level.

The combination indicator lights

and combination level (1, 2 or 3)

appears in the display.

• Select cooking time.

Time can be set up to 90 minutes.

• Press .

Press Level MW Grill

1 press

2 presses

3 presses

combi 1

combi 2

combi 3

290W

365W

460W

640W

540W

430W

When cooking by combination, the microwave power cooks food quickly whilst the grill gives traditional

browning and crisping.

Note:

1. The grill rack is designed to be used for Combination and Grilling. Never attempt to use any other

metal accessory except the one provided with the oven. Place a heatproof dish underneath to catch

any fat or drips.

2. Use the grill rack only as described. DO NOT use if operating the oven with less than 200g (7oz) of

food on a manual program. For small quantities do not cook by combination, cook by GRILL ONLY

for best results.

3. Never cover foods when cooking on combination.

4. DO NOT preheat the grill on combination.

5. Arcing may occur if the incorrect weight of food is used, the GRILL rack has been damaged, or a

metal container has been used accidentally. Arcing is ﬂashes of blue light seen in the microwave. If

this occurs, stop the oven immediately.

6. Some foods should be cooked on combination without using the grill rack i.e. Roasts, gratins, pies

and puddings. The food should be placed in a heatproof non-metallic dish and placed directly onto

the turntable.

7. DO NOT use plastic MICROWAVE containers on combination programs (unless suitable for

combination cooking). Dishes must be able to withstand the heat of the top grill - heatproof glass

e.g. Pyrex

®

or ceramic are ideal. But do not put dishes on grill rack directly under grill.

8. DO NOT use your own metal dishes or tins, as the microwaves will not penetrate the food evenly.

9. NN-GM231W only: After grill use the thermostat may switch off to prevent overheating. If using

continuously, allow oven to cool between cooking.

CAUTION: The GRILL rack must always be used with the glass turntable in position.

Remove grill rack from oven by holding the rack and heatproof dish ﬁrmly. Use oven gloves when

removing accessories. Never touch the outside window or inside metal parts of the door or oven

when taking food in or out due to the high temperatures involved.

En-18

Auto Weight Defrost

for NN-GT261W/M / NN-GT264M

This feature allows you to defrost bread, meat items and joints of meat automatically once you have

entered in the weight of the food.

• Select desired program.

Press the pad once to select

small pieces, twice to select big

pieces and three times to select

bread/cake.

Auto program number appears

in the display. The auto and

defrost indicators light.

• Set Weight using the

pads. If the up

/ down pad is pressed and held,

the weight will increase / decrease

rapidly.

• Press

.

Remember to stir or turn the

food during defrosting.

Program Weight Range Suitable Foods

1 Small Pieces 200 – 1000g

Small pieces of meat, minced meat, chicken portions, steaks,

chops. Turn at beeps and shield.

2 Big Pieces 600 – 1600g

Whole chicken, meat joints. Turn at beeps

and shield.

3 Bread/Cake 100 – 600g Cake or Bread.

Meat Items (mince/chops/chicken portions)

NOT SUITABLE FOR SAUSAGES, these can be defrosted manually using Defrost power and time. Chops

and chicken portions should be arranged in a single layer and turned frequently during defrosting. It is

necessary for mince to be broken up frequently during defrosting and this is best carried out in a large

shallow dish.

Meat Joints / Whole Chickens

Whole chickens and meat joints will require shielding during defrosting especially if it is a particularly fatty

piece. This is to prevent food starting to cook on the outside edges. Protect wings, breast and fat with

smooth pieces of aluminium foil secured with cocktail sticks. DO NOT ALLOW THE FOIL TO TOUCH THE

WALLS OF THE OVEN. Standing time of at least 1 hour should be allowed for joints after defrosting.

Bread

This program is suitable for small items which are required for immediate use, they may feel warm straight

after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow

the centre to thaw out. Standing time can be shortened if slices are separated and buns and loaves cut in

half. Items should be turned halfway during defrosting. THIS PROGRAM IS NOT SUITABLE FOR CREAM

CAKES OR DESSERTS e.g. cheesecake.

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Panasonic NN-GT264MZTE Руководство пользователя

Panasonic NN-GT264MZTE Руководство пользователя

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