Household Use Only
Только для домашнего использования
Тільки для домашнього використання
Тек үйде пайдалануға арналған
Before operating this oven, please read these
instructions completely and keep for future reference.
Перед началом эксплуатации этой печи, пожалуйста, прочтите
инструкцию полностью и сохраните ее для дальнейшего использования.
Перед використанням цієї печі, будь ласка, повністю прочитайте цю
інструкцію та збережіть її для подальших довідок.
Бұл пешті пайдаланбай тұрып осы нұсқауларды
толығымен оқып шығыңыз және болашақта анықтама алу үшін сақтаңыз.
Operating Instructions
Инструкция по использованию
Інструкція з експлуатації
Пайдалану туралы нұсқаулар
Microwave/Grill Oven
Микроволновая печь с грилем
Мікрохвильова піч з грилем
Микротолқынды пеш/гриль пеші
Model No: NN-GM231W
NN-GT261W/M
NN-GT264M
En-1
English
Contents
Installation and Connection
2-3
Safety Instructions 4
Important Information - Read Carefully 5-6
Parts of your Oven 7
Control Panels 8
General Guidelines 9-10
Containers to Use 11-12
Microwave Cooking and Defrosting
NN-GM231W
13
Setting the Clock/Timer/Child Safety Lock
NN-GT261W/M / NN-GT264M
14
Microwave Cooking and Defrosting
NN-GT261W/M / NN-GT264M
15
Grilling 16
Combination Cooking 17
Auto Weight Defrost
NN-GT261W/M / NN-GT264M
18
Defrosting Guidelines 19
Auto Weight Cook/Reheat Programs
NN-GT261W/M / NN-GT264M
20
Guidelines for Use 20
Auto Weight Cook/Reheat Programs 21
Cooking and Reheating Guidelines 22
Before Requesting Service 23
Care of your Microwave Oven 24
Technical Specifications 24
En-2
Installation and Connection
Examine your microwave oven
Unpack the oven, remove all packing material, and
examine the oven for any damage such as dents,
broken door latches or cracks in the door. If you
find any damage, notify your dealer immediately.
Do not install a damaged microwave oven.
Earthing instructions
IMPORTANT: THIS UNIT HAS TO BE PROPERLY
EARTHED FOR PERSONAL SAFETY.
If your AC outlet is not earthed, it is the personal
responsibility of the customer to have it replaced
with a properly earthed wall socket.
Operation voltage
The voltage has to be the same as specified on the
label on the oven. If a higher voltage than specified
is used, it may cause a fire or other damages.
Placement of the Oven
This appliance is intended to be used in household
and similar applications such as:
• staff kitchen areas in shops, offices and other
working environments;
• farm houses;
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
1. Place the oven on a flat and stable surface,
more than 85 cm above the floor.
The appliance is freestanding type and shall
not be placed in a cabinet.
2. When this oven is installed, it should be easy
to isolate the appliance from the electricity
supply by pulling out the plug or operating a
circuit breaker.
3. For proper operation, ensure a sufficient air
circulation for the oven.
Counter-top use:
a. Allow 15 cm of space on the top of the
oven, 10 cm at the back, 5 cm on one side,
and the other side must be opened more
than 40 cm.
b. If one side of the oven is placed flush to
a wall, the other side or top must not be
blocked.
10 cm
Counter-top
15 cm
5 cm
OPEN
4. Do not place this oven near an electric or gas
cooker range.
5. The feet should not be removed.
6. This oven is only for household usage. Do not
use outdoors.
7. Avoid using the microwave oven in high
humidity.
8. The power cord should not touch the outside
of the oven. Keep the cord away from hot
surfaces. Do not let the cord hang over the
edge of a table or work top. Do not immerse
the cord, plug or oven in water.
9. Do not block the air vents on the top and back
of the oven. If these openings are blocked
during operation the oven may overheat. In
this case the oven is protected by a thermal
safety device and resumes operation only after
cooling down.
10. This appliance is not intended to be operated
by means of an external timer or separate
remote-control system.
En-3
English
Installation and Connection
WARNING
Important Safety Instructions
1. The door seals and seal areas should be
cleaned with a damp cloth.
The appliance should be inspected for damage
to the door seals and door seal areas and if
these areas are damaged the appliance should
not be operated until it has been repaired by a
service technician trained by the manufacturer.
2. Do not attempt to tamper with or make any
adjustments or repairs to the door, control
panel housing, safety interlock switches or any
other part of the oven. Do not remove the outer
panel from the oven which gives protection
against exposure to microwave energy.
Repairs should only be done by a qualified
service person.
3. Do not operate this appliance if it has a
damaged CORD OR PLUG, if it is not working
properly, or if it has been damaged or dropped.
It is dangerous for anyone other than a service
technician trained by the manufacturer to
perform repair service.
4. If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or a similarly qualified person in order to avoid
hazard.
5. Liquids and other foods must not be heated
in sealed containers since they are liable to
explode.
6. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that
they do not play with the appliance.
7. WHEN YOUR OVEN REQUIRES SERVICING,
call your local Panasonic engineer (Customer
Support). It is hazardous for anyone other than
a competent person to carry out any service
or repair operation which involves the removal
of a cover which gives protection against
exposure to microwave energy.
Attention!
This product is designed to plug to AC power outlet
with (the third) safety earth wire. For your safety, do
not ignore that safety earth wire, because in such
case this product does not provide with conditions
of electric shock defense, fore-saw by product’s
design. You have to ask qualified specialist to install
required outlet as it is shown on the picture.
earth
neutral
phase
earth
earth
neutral
phase
En-4
Safety Instructions
Use of your Oven
1. The microwave oven is intended for heating
food and beverages. Drying of food or clothing
and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to
risk of injury, ignition or fire.
2. Before use, check that utensils/containers are
suitable for use in microwave ovens.
3. Do not attempt to use this microwave oven to
dry newspaper, clothing or any other materials.
They may catch on fire.
4. When the oven is not being used, do not store
any objects other than oven accessories inside
the oven in case it is accidentally turned on.
5. The appliance shall not be operated by
MICROWAVE or COMBINATION WITHOUT
FOOD IN THE OVEN.
Operation in this manner may damage the
appliance.
6. The oven lamp must be replaced by a service
technician trained by the manufacturer. Do not
attempt to remove the outer casing from the
oven.
Heater Operation
1. Exterior oven surfaces, including air vents on
the cabinet and the oven door will get hot during
COMBINATION and GRILLING, take care when
opening or closing the door and when inserting
or removing food and accessories.
2. The oven has two heaters situated in the top of
the oven. After using the COMBINATION and
GRILL function, these surfaces will be very
hot. Care should be taken to avoid touching the
heating elements inside the oven.
N.B: After cooking by these modes, the
oven accessories will be very hot.
3. The accessible parts may become hot when
the grill is in use. Children should be kept
away.
In accordance with para. 2 Cl. 5 of the Russian
Federal Law “On consumer rights protection”,
the manufacturer hereby assigns the use period
of the present device to be 7 years from the
date of production under the condition that the
present device is used in strict compliance with
the present manual and applicable technical
standards.
Accessories
The oven comes equipped with a variety of
accessories.
Always follow directions given for use of the
accessories.
Glass Turntable
1. Do not operate the oven without the roller ring
and the glass turntable in place.
2. Never use another type of glass turntable than
the one specially designed for this oven.
3. If the glass turntable is hot, allow to cool before
cleaning or placing in water.
4. The glass turntable can turn in either direction.
5. If the food or cooking vessel on the glass
turntable touches the oven walls and stops the
tray rotating, the tray will automatically rotate in
the opposite direction. This is normal.
6. Do not cook foods directly on the glass
turntable.
Roller Ring
1. The roller ring and the oven floor should be
cleaned frequently to prevent noise and build-
up of remaining food.
2. The roller ring must always be used for cooking
together with the glass turntable.
Wire Rack
1. The Wire Rack is used to facilitate browning of
small dishes and help with the good circulation
of the heat.
2. Do not use any metal container directly
on the Wire Rack in COMBINATION with
MICROWAVE.
3. Do not use the Wire Rack in MICROWAVE
mode only.
4. When using the COMBINATION mode, never
place any aluminum or metal container directly
on Wire Rack. Always insert a glass plate or dish
between Wire Rack and the aluminum container.
This will prevent sparking that may damage
the oven.
5. It is not recommended to use Wire Rack when
cooking in the MICROWAVE mode only.
En-5
English
Important Information – Read Carefully
Safety
If smoke or a fire occurs in the oven, press Stop/
Cancel pad or turn TIMER Dial back to zero
position and leave the door closed in order to stifle
any flames.
Disconnect the power cord, or shut off the power at
the fuse or the circuit breaker panel.
Short Cooking Times
As microwave cooking times are much shorter
than other cooking methods it is essential that
recommended cooking times are not exceeded
without first checking the food.
Cooking times given in the cookbook are
approximate. Factors that may affect cooking
times are: preferred degree of cooking, starting
temperature, altitude, volume, size and shape of
foods and utensils used. As you become familiar
with the oven, you will be able to adjust these
factors.
It is better to undercook rather than overcook
foods. If food is undercooked, it can always be
returned to the oven for further cooking. If food is
overcooked, nothing can be done. Always start with
minimum cooking times.
Important.
If the recommended cooking times are
exceeded the food will be spoiled and in extreme
circumstances could catch fire and possibly
damage the interior of the oven.
1.
Small quantities of food.
Take care when heating small quantities of food
as these can easily burn, dry out or catch fire if
cooked too long. Always set short cooking times
and check the food frequently.
2.
Foods low in moisture.
Take care when heating foods low in moisture,
eg bread items, chocolate, popcorn, biscuits
and pastries. These can easily burn, dry out
or catch on fire if cooked too long. We do not
recommend heating foods low in moisture such
as popcorn or poppadoms.
This oven has been developed for food use.
We do not recommend that it is used for heating
non food items such as wheat bags or hot water
bottles.
3.
Christmas Pudding.
Christmas puddings and other foods high in
fats or sugar, eg. jam, mince pies, must not be
over heated. These foods must never be left
unattended as with over cooking these foods
can ignite. See page 22.
4.
Boiled Eggs.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens
since they may explode even after microwave
heating has ended.
5.
Foods with Skins.
Potatoes, apples, egg yolk, whole vegetables
and sausages are examples of food with non
porous skins. These must be pierced using a
fork before cooking to prevent bursting.
6.
Liquids.
When heating liquids, eg soup, sauces
and beverages in your microwave oven,
overheating the liquid beyond boiling point can
occur without evidence of bubbling. This could
result in a sudden boil over of the hot liquid.
To prevent this possibility the following steps
should be taken:
a) Avoid using straight-sided containers with
narrow necks.
b) Do not overheat.
c) Stir the liquid before placing the container
in the oven and again halfway through the
heating time.
d) After heating, allow to stand in the oven for
a short time, stirring again before carefully
removing the container.
e) Microwave heating of beverages can
result in delayed eruptive boiling, therefore
care should be taken when handling the
container.
7.
Lids.
Always remove the lids of jars and containers
and takeaway food containers before you
microwave them. If you don’t then steam and
pressure might build up inside and cause an
explosion even after the microwave cooking
has stopped.
8.
Deep Fat Frying.
Do not attempt to deep fat fry in your oven.
En-6
Important Information – Read Carefully
9. Meat Thermometer.
Use a meat thermometer to check the degree
of cooking of joints and poultry only when
meat has been removed from the microwave.
If undercooked, return to the oven and cook
for a few more minutes at the recommended
power level. Do not leave a conventional meat
thermometer in the oven when microwaving.
10.
Paper, Plastic.
When heating food in plastic or paper
containers, keep an eye on the oven due to the
possibility of ignition. Do not use wire twist-ties
with roasting bags as arcing will occur.
Do not use re-cycled paper products, eg
Kitchen roll unless they say they are specifically
designed for use in a microwave oven. These
products contain impurities which may cause
sparks and/or fires when used.
11.
Reheating.
It is essential that reheated food is served
“piping hot”.
Remove the food from the oven and check
that it is “piping hot”, ie steam is being emitted
from all parts and any sauce is bubbling. (If you
wish you may choose to check the food has
reached 72˚C with a food thermometer – but
remember do not use this thermometer inside
the microwave.)
For foods that cannot be stirred, eg lasagne,
shepherds pie, the centre should be cut with a
knife to test it is well heated through. Even if a
manufacturer’s packet instructions have been
followed always check the food is piping hot
before serving and if in doubt return your food
to the oven for further heating.
12.
Standing Time.
Standing time refers to the period at the end of
cooking or reheating when food is left before
being eaten, ie. it is a rest time which allows
the heat in the food to continue to conduct to
the centre, thus eliminating cold spots.
13.
Keeping Your Oven Clean.
It is essential for the safe operation of the oven
that it is wiped out regularly. Use warm soapy
water, squeeze the cloth out well and use to
remove any grease or food from the interior.
Pay particular attention to the door seal area
and also the areas around the microwave feed
guide situated on the right hand side of the
cavity wall. The oven should be unplugged
when cleaning.
14.
Grilling
The oven will only operate on the GRILL
function with the door closed.
15.
Babies Bottles and Food Jars.
When reheating babies bottles always remove
top and teat. Liquid at the top of the bottle will
be much hotter than that at the bottom and
must be shaken thoroughly before checking
the temperature. The lid must also be removed
from babies food jars, the contents must also
be stirred or shaken before the temperature
is checked. This should be carried out before
consumption to avoid burns. See page 22.
16.
Arcing.
Arcing may occur if a metal container has
been used accidentally, the grill rack has been
damaged, or the incorrect weight of food is
used. Arcing is when blue flashes of light are
seen in the microwave oven. If this occurs,
stop the machine immediately. If the oven
is left unattended and this continues it can
damage the machine. Continue to cook by
GRILL only.
17.
Maximum Weight on Turntable
The maximum weight that can be placed on
the turntable is 3 kg (6 lb 10 oz) (this includes
total weight of food and dish).
En-7
English
Parts of your Oven
1. Do not operate the oven without the roller ring
and glass turntable in place.
2. Only use the glass turntable specifically
designed for this oven. Do not substitute with
any other glass turntable.
3. If glass turntable is hot, allow to cool before
cleaning or placing in water.
4. Do not cook directly on glass turntable.
Always place food in a microwave safe dish.
5. If food or utensils on the glass turntable touch
the oven walls, this will cause the turntable to
stop moving. It will then automatically rotate in
the opposite direction. This is normal. Open
oven door, reposition the food and restart.
6. The glass turntable can rotate in either
direction. The maximum weight that can be
placed on the turntable is 3 kg (6 lb 10 oz) (this
includes total weight of food and dish).
7. While cooking by MICROWAVE or
COMBINATION the turntable may vibrate. This
will not affect cooking performance.
8. The metal Wire Rack must ONLY be used as
directed for GRILLING and COMBINATION
cooking. Never use this on MICROWAVE only.
Do not use if operating the oven with less than
200g (7oz) of food on a manual Combination
program. FAILURE TO USE ACCESSORIES
CORRECTLY COULD DAMAGE YOUR OVEN.
9. Always refer to instructions for correct
accessories to use on all programs. The
glass turntable and roller ring are the only
accessories used for MICROWAVE cooking.
External Air Vents
Grill Element
Glass Turntable
The glass turntable and roller ring are the only
accessories used for Microwave Cooking.
Door Release Pad
Push to open the door.
Opening the door during cooking will stop the
cooking process without cancelling the program.
For NN-GM231W
Cooking continues as soon as the door is closed.
For NN-GT261W/M / NN-GT264M
Cooking resumes as soon as the door is closed and
start is pressed.
Door Safety
Lock System
Power Supply Cord
Microwave
Feed Guide
(Do not remove)
Control Panel
See-through
Oven Window
Door Safety
Lock System
Wire Rack
Roller Ring
1. The roller ring and oven
floor should be cleaned frequently to
prevent excessive noise.
2. The roller ring must always
be used together with the
glass turntable for cooking.
Caution label is attached on the outside surface.
En-8
Control Panels
NN-GM231W
(1)
(2)
(6)
(5)
(3)
(4)
(1) Timer
(2) Cooking Mode Selection Dial
(3) Microwave Power
(4) Defrost Power
(5) Combination Setting
(6) Grill Setting
Beep Sound (NN-GT261W/M / NN-GT264M):
When a pad is touched correctly a beep will be
heard. If a pad is touched and no beep is heard,
the unit has not or cannot accept the instruction.
At the end of any complete program, the oven will
beep 5 times, and ‘End’ will appear in the display.
* The design of your control panel may vary from
the panel displayed (depending on colour), but the
words on the pads will be the same.
NN-GT261W/M / NN-GT264M
Микроволны
Гриль
Комби
Старт
Авто
разморозка
мин мин сек
Больше Меньше
Таймер/
Часы
Автоменю
Автоготовка/Разогрев
Овощи
Рыба
Порция
Маленькая порция
Большая порция
Хлеб / Пирог
Замороженная пицца
Замороженная лазанья
Кусочки курицы
Комбинация
Авторазморозка
10 1 10
1.
2.
3.
1.
2.
3.
1.
2.
3.
Автоготовка
/
Разогрев
Комбинация
Авто
Стоп
/
Сброс
(7)
(11)
(12)
(9)
(10)
(6)
(5)
(1)
(2)
(3)
(4)
(8)
(1) Display Window
(2) Microwave Power Levels
(3) Grill Pad
(4) Combination Pad
(5) Time Pads
(6) Auto Weight Microwave Programs
(7) Auto Weight Combination Programs
(8) Auto Weight Defrost Pad
(9) Timer/Clock Pad
(10) Weight Selection Pads
(11) Stop/Cancel Pad:
Before Cooking:
one press clears your instructions.
During Cooking:
one press temporarily stops the cooking
program. Another press cancels all your
instructions and the time of day will
appear in the display.
(12) Start Pad
En-9
English
General Guidelines
STANDING TIME
Dense foods e.g. meat, jacket potatoes and
cakes, require standing time (inside or outside
of the oven) after cooking, to allow heat to finish
conducting to the centre of the food to cook
through completely. Wrap meat joints and jacket
potatoes in aluminium foil while standing. Meat
joints need approx. 10-15 minutes, jacket potatoes
5 minutes. Other foods such as plated meals,
vegetables, fish etc require 2-5 minutes standing. If
food is not cooked after standing time, return to the
oven and cook for additional time. After defrosting
food, standing time should also be allowed.
QUANTITY
Small quantities cook faster than large quantities,
also small meals will reheat more quickly than
large portions.
SPACING
Foods cook more quickly and evenly if spaced
apart. NEVER pile foods on top of each other.
MOISTURE CONTENT
Many fresh foods e.g. vegetables and fruit, vary
in their moisture content throughout the season,
particularly jacket potatoes. For this reason cooking
times may have to be adjusted. Dry ingredients e.g.
rice, pasta, can dry out during storage so cooking
times may differ.
PIERCING
The skin or membrane on some foods will cause
steam to build up during cooking.
These foods must be pierced or a strip of skin
should be peeled off before cooking to allow
the steam to escape. Eggs, potatoes, apples,
sausages etc, will all need to be pierced before
cooking. DO NOT ATTEMPT TO BOIL EGGS IN
THEIR SHELLS.
COVERING
Cover foods with microwave cling film or a lid.
Cover fish, vegetables, casseroles, soups. Do not
cover cakes, sauces, jacket potatoes or pastry
items.
DENSITY
Porous airy foods heat more quickly than dense
heavy foods.
CLING FILM
Cling film helps keep the food moist and the
trapped steam assists in speeding up cooking
times. Pierce before cooking to allow excess steam
to escape. Always take care when removing cling
film from a dish as the build-up of steam will be
very hot.
En-10
General Guidelines
SHAPE
Even shapes cook evenly. Food cooks better by
microwave when in a round container rather than
square.
STARTING TEMPERATURE
The colder the food, the longer it takes to heat up.
Food from a fridge takes longer to reheat than food
at room temperature. Food temperature should be
between 5 and 8°C before cooking.
LIQUIDS
All liquids must be stirred before, during and after
heating. Water especially must be stirred before
and during heating, to avoid eruption.
Do not heat liquids that have previously been
boiled. DO NOT OVERHEAT.
TURNING AND STIRRING
Some foods require stirring during cooking.
Meat and poultry should be turned after half the
cooking time.
ARRANGING
Individual foods e.g. chicken portions or chops,
should be placed on a dish so that the thicker parts
are towards the outside.
CHECKING FOOD
It is essential that food is checked during and
after a recommended cooking time, even if an
AUTO PROGRAM has been used (just as you
would check food cooked in a conventional oven).
Return the food to the oven for further cooking if
necessary.
DISH SIZE
Follow the dish sizes given in the recipes, as these
affect the cooking and reheating times.
A quantity of food spread in a bigger dish cooks
and reheats more quickly.
CLEANING
As microwaves work on food particles, keep your
oven clean at all times. Stubborn spots of food can
be removed by using a branded microwave spray
cleaner, sprayed onto a soft cloth. Always wipe the
oven dry after cleaning.
En-11
English
Containers to Use
Choosing the correct container is a very important factor in deciding the success or failure of your cooking.
Quick Check Guide to Cooking Utensils
OVEN GLASS POTTERY, EARTHENWARE, STONEWARE
Glass that is heat
resistant e.g. Pyrex
®
, is
ideal. DO NOT USE FOR
GRILLING.
Do not use delicate glass
which may crack due to
the heat from the food. Do
not use lead crystal which
may crack or arc.
Only use if completely
glazed. Do not use
if partially glazed or
unglazed, as they are able
to absorb water which will
absorb microwave energy,
making the container very
hot and slowing down the
cooking of food.
CHINA AND CERAMIC FOIL/METAL CONTAINERS
Glazed china plates,
saucers, bowls, mugs and
cups can be used if they
are heat resistant.
Porcelain and ceramic
are also ideal. Fine bone
china should only be used
for reheating for short
periods, otherwise the
change in temperature
may crack the dish or
craze the finish. Do not
use dishes with a metal
rim or pattern. Do not use
jugs or mugs with glued
handles, since the glue
can melt in a microwave.
NEVER ATTEMPT TO
COOK IN FOIL OR
METAL containers – the
microwaves cannot pass
through and the food will
not heat evenly – this may
also damage your oven.
Use wooden kebab sticks
instead of metal skewers.
En-12
Containers to Use
PLASTIC
Many plastic containers are designed for microwave
use. Only use Tupperware
®
containers if they are
designed for microwave use. Do not use Melamine
as it will scorch. Do not use plastic for cooking foods
high in sugar or fat or foods that require long cooking
times e.g. brown rice. Never cook in margarine
containers or yogurt pots, as these will melt with the
heat from the food.
DO NOT USE UNDER THE GRILL.
PAPER
Plain white kitchen paper (kitchen towel) can be used for covering
blind pastry cases and for covering bacon to prevent splattering ONLY
USE FOR SHORT COOKING TIMES. NEVER RE-USE A PIECE OF
KITCHEN TOWEL.
Avoid kitchen paper containing manmade fibres. Check that branded
re-cycled kitchen towel is recommended for microwave use. Do not
use waxed or plastic coated cups as the finish may melt in the oven.
Greaseproof paper can be used to line the base of dishes and to cover
fatty foods. White paper plates can be used for SHORT REHEATING
TIMES, ON MICROWAVE ONLY.
WICKER, WOOD, STRAW BASKETS
Do not use these items in your microwave. With continued use and
with prolonged exposure they will crack and could ignite. DO NOT
USE ON ANY COOKING MODE.
CLING FILM
Use microwave cling film to cover food that is to be reheated, or
cooked, ON MICROWAVE ONLY taking care to avoid the film
being in direct contact with the food. DO NOT USE ON GRILL OR
COMBINATION.
ALUMINIUM FOIL
Small amounts of smooth aluminium foil can be used to SHIELD joints of
meat during defrosting and cooking. As the microwaves cannot pass through
the foil this prevents the shielded parts from overcooking or overdefrosting.
The foil must not touch the sides or roof of the oven, as this may cause
arching and damage your oven.
ROASTING BAGS
These are useful when slit up one side to tent a joint of meat when roasting
by power and time. DO NOT USE THE METAL TWISTS SUPPLIED.
En-13
English
Microwave Cooking
for NN-GM231W
The glass turntable must always be in position when using the oven.
Wattage
High
800 Watts
Medium
700 Watts
Low
360 Watts
Simmer
250 Watts
Defrost
270 Watts
• Turn dial to select power
level.
• Set cooking time by turning
dial. If the door is already closed
cooking time will begin immediately.
For short cooking times always turn
the dial to 2 mins and then adjust
to time required.
Note:
1. If you wish to check the food during cooking simply open the door. The oven will
automatically stop cooking. To continue cooking, close the door.
2. To stop cooking, turn timer dial to zero position. Cooking time can be reset at any time during
the cooking cycle by turning the timer dial.
3. When food is removed from the oven after cooking is complete, check the timer is in the zero
position.
4. The glass turntable must always be in position when using the oven.
Defrosting
for NN-GM231W
Defrost power is 270 Watts.
• Select Defrost power by turning the
dial.
• Set the defrosting time by turning
the dial. If the door is already closed,
cooking time will begin immediately.
For short cooking times always turn the
dial to 2 mins and then adjust to time
required.
En-14
Setting the Clock
for NN-GT261W/M / NN-GT264M
When the oven is first plugged in “88.88” appears in display window.
eg. 11.25am
Press eleven times
(to set hours)
Press five times
(to set 1 mins.)
Press twice
(to set 10 mins.)
• Press Pad
twice.
A dot starts to blinking.
• Press Time Pads.
Enter time of day by pressing
appropriate Time pads.
The time appears in the display.
If the pad (
/ / )
is pressed and held, the time will
increase rapidly.
• Press
Pad.
The colon stops blinking. Time of
day is now locked into the display.
Note:
1. To reset time of day, repeat step 1 through to step 3, as above.
2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.
3. This is a 24 hour clock, ie 2pm = 14:00.
Timer
for NN-GT261W/M / NN-GT264M
This feature operates as a minute timer. During operation there is no microwave energy.
• Press the
Pad once. Display is blank.
• Set desired time.
Maximum time is 99 minutes
50 seconds.
• Press .
The time in the display will count
down.
Child Safety Lock
for NN-GT261W/M / NN-GT264M
Using this system will make the oven controls inoperable; however, the door can be opened.
Child Lock can be set when the display shows a colon or the time of day.
To Set: To Cancel:
• Press Pad three times
(within 10 seconds).
The time of day will disappear. Actual time will not
be lost. ‘L---’ is indicated in the display.
• Press Pad three times
(within 10 seconds).
The time of day will reappear in the display.
En-15
English
Microwave Cooking and Defrosting
for NN-GT261W/M / NN-GT264M
The glass turntable must always be in position when using the oven.
Wattage
1 Press
High
800 Watts
2 Presses
Defrost
270 Watts
3 Presses
Medium
700 Watts
4 Presses
Low
360 Watts
5 Presses
Simmer
250 Watts
• Press the pad.
Select desired power level.
The microwave indicator lights and
the wattage appears in the display.
• Select cooking time by pressing
appropriate pads. Your oven
can be programmed for up to
90 minutes in Medium, Low,
Simmer and Defrost power. High
power can be programmed for
30 minutes.
• Press .
The cooking program
will start and the
time in the display
will count down.
Multi-Stage Cooking
The oven has 2 stage cooking, so you can program up to 2 different instructions and the oven will
switch automatically from power to power (Repeat steps 1 and 2 above but only press Start after
both stages have been entered).
Note:
1. Timer Pad can not be programmed in multi-stage cooking.
2. Auto Weight / Defrost can not be programmed in multi stage cooking.
En-16
Grilling
For NN-GM231W
• Set Cooking Mode selection dial to Grill
position .
• Set grilling time by turning Timer dial. If
the door is already closed cooking time will
begin immediately.
For NN-GT261W/M / NN-GT264M
• Press Pad.
The grill indicator light
appears in the display.
• Select Cooking time.
Time can be set up to 90 minutes.
• Press .
Note:
1. Place food on grill rack on turntable. Place a heatproof plate (Pyrex
®
) underneath to catch fat and
drips.
2. Never cover foods when grilling.
3. DO NOT attempt to preheat the grill.
4. The grill will only operate with the oven door closed. It is not possible to use the grill function with the
door open.
5. There is no microwave power on the GRILL only program.
6. Most foods require turning halfway during cooking. When turning food, open oven door and
CAREFULLY remove grill rack using oven gloves.
7. After turning, return food to the oven and close door. For NN-GM231W grill mode will restart when the
oven door is closed. For NN-GT261W/M and NN-GT264M after closing oven door, press START. The
oven display will continue to count down the remaining grilling time. It is quite safe to open the oven
door at any time to check the progress of the food as it is grilling.
8. The grill will glow on and off during cooking - this is normal. Always clean the oven after using the
Grill and before using the microwave or combination.
9. NN-GM231W only: After grill use the thermostat may switch off to prevent overheating. If using
continuously, allow oven to cool between cooking.
CAUTION: The GRILL rack must always be used with the glass turntable in position.
Remove grill rack from oven by holding the rack and heatproof dish firmly. Use oven gloves when
removing accessories. Never touch the outside window or inside metal parts of the door or oven
when taking food in or out due to the high temperatures involved.
En-17
English
Combination Cooking
For NN-GM231W
• Set cooking mode selection dial to
combination position + .
• Set cooking time by turning timer dial.
If door is already closed cooking time will
begin immediately.
For NN-GT261W/M / NN-GT264M
• Press pad to select level.
The combination indicator lights
and combination level (1, 2 or 3)
appears in the display.
• Select cooking time.
Time can be set up to 90 minutes.
• Press .
Press Level MW Grill
1 press
2 presses
3 presses
combi 1
combi 2
combi 3
290W
365W
460W
640W
540W
430W
When cooking by combination, the microwave power cooks food quickly whilst the grill gives traditional
browning and crisping.
Note:
1. The grill rack is designed to be used for Combination and Grilling. Never attempt to use any other
metal accessory except the one provided with the oven. Place a heatproof dish underneath to catch
any fat or drips.
2. Use the grill rack only as described. DO NOT use if operating the oven with less than 200g (7oz) of
food on a manual program. For small quantities do not cook by combination, cook by GRILL ONLY
for best results.
3. Never cover foods when cooking on combination.
4. DO NOT preheat the grill on combination.
5. Arcing may occur if the incorrect weight of food is used, the GRILL rack has been damaged, or a
metal container has been used accidentally. Arcing is flashes of blue light seen in the microwave. If
this occurs, stop the oven immediately.
6. Some foods should be cooked on combination without using the grill rack i.e. Roasts, gratins, pies
and puddings. The food should be placed in a heatproof non-metallic dish and placed directly onto
the turntable.
7. DO NOT use plastic MICROWAVE containers on combination programs (unless suitable for
combination cooking). Dishes must be able to withstand the heat of the top grill - heatproof glass
e.g. Pyrex
®
or ceramic are ideal. But do not put dishes on grill rack directly under grill.
8. DO NOT use your own metal dishes or tins, as the microwaves will not penetrate the food evenly.
9. NN-GM231W only: After grill use the thermostat may switch off to prevent overheating. If using
continuously, allow oven to cool between cooking.
CAUTION: The GRILL rack must always be used with the glass turntable in position.
Remove grill rack from oven by holding the rack and heatproof dish firmly. Use oven gloves when
removing accessories. Never touch the outside window or inside metal parts of the door or oven
when taking food in or out due to the high temperatures involved.
En-18
Auto Weight Defrost
for NN-GT261W/M / NN-GT264M
This feature allows you to defrost bread, meat items and joints of meat automatically once you have
entered in the weight of the food.
• Select desired program.
Press the pad once to select
small pieces, twice to select big
pieces and three times to select
bread/cake.
Auto program number appears
in the display. The auto and
defrost indicators light.
• Set Weight using the
pads. If the up
/ down pad is pressed and held,
the weight will increase / decrease
rapidly.
• Press
.
Remember to stir or turn the
food during defrosting.
Program Weight Range Suitable Foods
1 Small Pieces 200 – 1000g
Small pieces of meat, minced meat, chicken portions, steaks,
chops. Turn at beeps and shield.
2 Big Pieces 600 – 1600g
Whole chicken, meat joints. Turn at beeps
and shield.
3 Bread/Cake 100 – 600g Cake or Bread.
Meat Items (mince/chops/chicken portions)
NOT SUITABLE FOR SAUSAGES, these can be defrosted manually using Defrost power and time. Chops
and chicken portions should be arranged in a single layer and turned frequently during defrosting. It is
necessary for mince to be broken up frequently during defrosting and this is best carried out in a large
shallow dish.
Meat Joints / Whole Chickens
Whole chickens and meat joints will require shielding during defrosting especially if it is a particularly fatty
piece. This is to prevent food starting to cook on the outside edges. Protect wings, breast and fat with
smooth pieces of aluminium foil secured with cocktail sticks. DO NOT ALLOW THE FOIL TO TOUCH THE
WALLS OF THE OVEN. Standing time of at least 1 hour should be allowed for joints after defrosting.
Bread
This program is suitable for small items which are required for immediate use, they may feel warm straight
after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow
the centre to thaw out. Standing time can be shortened if slices are separated and buns and loaves cut in
half. Items should be turned halfway during defrosting. THIS PROGRAM IS NOT SUITABLE FOR CREAM
CAKES OR DESSERTS e.g. cheesecake.
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