Panasonic NN-ST 270 SZPE Руководство пользователя

For domestic use only

Побутового призначення

Только для домашнего использования

NN-ST270S

NN-ST250M

NN-ST250

W

NN-SM220W

Contents

Parts of your oven 8

Important Information 5-6

Microwaving Principles 7

Control Panels 9

General Guidelines 10-11

Containers to use 12-13

Operating Instructions 14-16

Auto Weight Defrosting

17

Defrosting Guidelines 18

Defrosting Charts 19

Auto Weight Cooking

20-21

22

Reheating Charts 23-24

Cooking Charts 25-27

2-3

Technical Specifications

Before Requesting Service

Care of your Microwave Oven

Installation and Connection

Safety Instructions 4

Cooking and Reheating Guidelines

28

29

English

En-1

Examine your microwave oven

Unpack the oven, remove all packing material,

and examine the oven for any damage such as

dents, broken door latches or cracks in the

door. If you find any damage, notify your dealer

immediately. Do not install a damaged

microwave oven.

Earthing instructions

IMPORTANT: THIS UNIT HAS TO BE

PROPERLY EARTHED FOR PERSONAL

SAFETY.

personal responsibility of the customer to have

socket.

Operation voltage

The voltage has to be the same as specified

on the label on the oven. If a higher voltage

than specified is used, it may cause a fire or

other damages.

Placement of the Oven

This oven is intended for household

countertop use only. It is not intended for

built-in use or use inside a cabinet.

1. Place the oven on a flat and stable

surface, more than 85 cm above the floor.

2. When this oven is installed, it should be

easy to isolate the appliance from the

electricity supply by pulling out the plug or

operating a circuit breaker.

3. For proper operation, ensure a sufficient air

circulation for the oven.

Counter-top use:

a.

opened more than 40 cm.

b. If one side of the oven is placed flush

to a wall, the other side or top must

not be blocked.

4. Do not place this oven near an electric or

gas cooker range.

5. The feet should not be removed.

6. This oven is only for household usage.

Do not use outdoors.

7. Avoid using the microwave oven in high

humidity.

8. The power cord should not touch the

outside of the oven. Keep the cord away

from hot surfaces. Do not let the cord hang

over the edge of a table or work top. Do not

immerse the cord, plug or oven in water.

9.

back of the oven. If these openings are

blocked during operation the oven may

overheat. In this case the oven is protected

operation only after cooling down.

10.This appliance is not intended to be

10 cm

OPEN

Counter-top

Installation and Connection

15 cm

5 cm

Allow 15 cm of space on the top of

one side, and the other side must be

the oven, 10 cm at the back, 5 cm on

If your AC outlet is not earthed, it is the

it replaced with a properly earthed wall

by a thermal safety device and resumes

operated by means of an external timer or

separate remote-control system.

Do not block the air vents on the left and

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WARNING

Important Safety Instructions

1. The door seals and seal areas should be

cleaned with a damp cloth.

The appliance should be inspected for

damage to the door seals and door seal

areas and if these areas are damaged the

appliance should not be operated until it has

been repaired by a service technician

trained by the manufacturer.

2. Do not attempt to tamper with or make any

adjustments or repairs to the door, control

panel housing, safety interlock switches or

any other part of the oven. Do not remove

the outer panel from the oven which gives

protection against exposure to microwave

energy.

Repairs should only be done by a qualified

service person.

3. Do not operate this appliance if it has a

damaged CORD OR PLUG, if it is not

working properly, or if it has been damaged

or dropped. It is dangerous for anyone other

than a service technician trained by the

manufacturer to perform repair service.

4. If the supply cord is damaged, it must be

replaced by the manufacturer or its service

agent or a similarly qualified person in order

to avoid hazard.

5. Only allow children to use the oven without

supervision when adequate instructions

have been given so that the child is able to

use the oven in a safe way and

understands the hazards of improper use.

6. Liquids and other foods must not be heated

in sealed containers since they are liable to

explode.

7. This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and knowledge unless

they have been given supervision or

instruction concerning use of the appliance

by a person responsible for their safety.

Children should be supervised to ensure

that they do not play with the appliance.

Installation and Connection

Attention!

earth

neutral

phase

earth

neutral

phase

This product is designed to plug to AC power outlet

with (the

to install required outlet as it is shown

on

the picture.

third) safety earth wire. For your safety, do not

ignore that

saw by product’s design. You have to ask

qualified specialist

safety earth wire, because in such case this

product does

not provide with conditions of electric shock

defense, fore-

English

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Safety Instructions

Use of your oven

1. Do not use the oven for any reason other

This oven is

2. Before use, check utensils/containers are

3. Do not attempt to use this microwave oven to

They may catch on fire.

4. When the oven is not being use, do not store

5. The appliance shall not be operated by

6. If smoke is observed, press the

In accordance with para. 2 Cl. 5 of the Russian

the manufacturer

of the present device to be 7

date of production under the condition that

with the

standards.

Glass Tray

1. Do not operate the oven without Roller Ring

2. Never use another type of glass tray than the

3. If Glass Tray is hot, let it to cool before cleaning

4. Glass Tray can turn in either direction.

5. If the food or cooking vessel on Glass Tray

6. Do not cook foods directly on Glass Tray.

Roller Ring

1. Roller Ring and the oven floor should be cleaned

2. Roller Ring must always be used for cooking

Maintenance of your oven

1. Service

WHEN YOUR OVEN REQUIRES SERVICING

2. Door Seals

Do not attempt to tamper with or make any

The door seals and door seal areas should

N.B. The appliance should be inspected for

3. Oven Light

The oven lamp must be replaced by a service

than the preparation of food.

specifically designed to heat or cook food. Do

not use this oven to heat chemicals or other

non-food products.

suitable for use in microwave ovens.

dry newspaper, clothing or any other materials.

any objects other than oven accessories inside

the oven in case it is accidentally turned on.

MICROWAVE or COMBINATION WITHOUT

may damage the appliance.

FOOD IN THE OVEN,operation in this manner

Button and leave the door closed. Disconnect

the power cord, or shut off power at the fuse or

the circuit breaker panel in orderto stifle any

flames.

remaining food.

frequently to prevent noise and build-up of

together with Glass Tray.

to microwave energy.

Support).lt is hazardous for anyone other than

call your local Panasonic engineer (Customer

a competent person to carry out any service or

cover which gives protection against exposure

rgy.

repair operation which involves the removal of

a

adjustments or repairs to door, control panel

from oven.

part of the oven.Do nto remove outer panel

housing,safety interlock switches or any other

always be kept clean – use a damp cloth.

lf these areas are damaged the appliance should

damage to the door seals and door seal areas.

not be operated until it has been repaired by a

service technician trained by the manufacturer.

attempt to remove the outer casing from the

oven.

technician trained by the manufacturer. Do not

Federal

Law “On consumer rights protection”,

hereby assigns the use period

years from the

the present device is used in strict compliance

present manual and applicable technical

and Glass Tray in place.

one specially designed for this oven.

or placing in water.

touches the oven walls and make the

turntable stop rotating,the turntable will

automatically rotate in the opposite direction.

This is normal.

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Safety

If smoke or a fire occurs in the oven, press

Stop/Cancel pad or turn TIMER SELECT Dial

back to zero position and leave the door closed

in order to stifle any flames.

Disconnect the power cord, or shut off the power

at the fuse or the circuit breaker panel.

Short Cooking Times

As microwave cooking times are much shorter

than other cooking methods it is essential that

recommended cooking times are not exceeded

without first checking the food.

Cooking times given in the cookbook are

approximate. Factors that may affect cooking

times are: preferred degree of cooking, starting

temperature, altitude, volume, size and shape of

foods and utensils used. As you become familiar

with the oven, you will be able to adjust these

factors.

It is better to undercook rather than overcook

foods. If food is undercooked, it can always be

returned to the oven for further cooking. If food is

overcooked, nothing can be done. Always start

with minimum cooking times.

Important.

If the recommended cooking times are exceeded

the food will be spoiled and in extreme

circumstances could catch fire and possibly

damage the interior of the oven.

1. Small quantities of food.

Take care when heating small quantities of

food as these can easily burn, dry out or

catch fire if cooked too long. Always set short

cooking times and check the food frequently.

NEVER OPERATE THE OVEN WITHOUT

FOOD INSIDE.

2. Foods low in moisture.

Take care when heating foods low in

moisture, eg bread items, chocolate, popcorn,

biscuits and pastries. These can easily burn,

dry out or catch on fire if cooked too long.

We do not recommend heating foods low in

moisture such as popcorn or poppadoms.

This oven has been developed for food use.

We do not recommend that it is used for

heating non food items such as wheat bags or

hot water bottles

3. Christmas Pudding.

Christmas puddings and other foods high in

fats or sugar, eg. jam, mince pies, must not

be over heated. These foods must never be

left unattended as with over cooking these

foods can ignite. See pages 23-24.

4. Boiled Eggs.

Eggs in their shell and whole hard-boiled

eggs should not be heated in microwave

ovens since they may explode even after

microwave heating has ended.

5. Foods with Skins.

Potatoes, apples, egg yolk, whole vegetables

and sausages are examples of food with non

porous skins. These must be pierced using a

fork before cooking to prevent bursting.

6. Liquids.

Liquids and other foods must not be heated in

sealed containers since they are liable to

explode. When heating liquids, eg soup,

sauces and beverages in your microwave

oven, overheating the liquid beyond boiling

point can occur without evidence of bubbling.

This could result in a sudden boil over of the

hot liquid. To prevent this possibility the

following steps should be taken:

a) Avoid using straight-sided containers with

narrow necks.

b) Do not overheat.

c) Stir the liquid before placing the container

in the oven and again halfway through the

heating time.

d) After heating, allow to stand in the oven

for a short time, stirring again before

carefully removing the container.

e) Microwave heating of beverages can

result in delayed eruptive boiling,

therefore care should be taken when

handling the container.

7. Lids.

Always remove the lids of jars and containers

and takeaway food containers before you

microwave them. If you donʼt then steam and

pressure might build up inside and cause an

explosion even after the microwave cooking

has stopped.

8. Deep Fat Frying.

Do not attempt to deep fat fry in your oven.

Important Information – Read Carefully

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9. Meat Thermometer.

Use a meat thermometer to check the

degree of cooking of joints and poultry only

when meat has been removed from the

microwave. If undercooked, return to the

oven and cook for a few more minutes at

the recommended power level. Do not

leave a conventional meat thermometer in

the oven when microwaving.

10. Paper, Plastic.

When heating food in plastic or paper

containers, keep an eye on the oven due to

the possibility of ignition. Do not use wire

twist-ties with roasting bags as arcing will

occur.

Do not use re-cycled paper products, eg

Kitchen roll unless they say they are

specifically designed for use in a microwave

oven. These products contain impurities

which may cause sparks and/or fires when

used.

11. Reheating.

It is essential that reheated food is served

“piping hot”.

Remove the food from the oven and check

that it is “piping hot”, ie steam is being

emitted from all parts and any sauce is

bubbling. (If you wish you may choose to

check the food has reached 72˚C with a

food thermometer – but remember do not

use this thermometer inside the

microwave.)

For foods that cannot be stirred, eg

lasagne, shepherds pie, the centre should

be cut with a knife to test it is well heated

through. Even if a manufacturerʼs packet

instructions have been followed always

check the food is piping hot before serving

and if in doubt return your food to the oven

for further heating.

12. Standing Time.

Standing time refers to the period at the end

of cooking or reheating when food is left

before being eaten, ie. it is a rest time which

allows the heat in the food to continue to

conduct to the centre, thus eliminating cold

13. Keeping Your Oven Clean.

It is essential for the safe operation of the

oven that it is wiped out regularly. Use

warm soapy water, squeeze the cloth out

well and use to remove any grease or food

from the interior. Pay particular attention to

the door seal area and also the areas

around the microwave feed guide situated

on the right hand side of the cavity wall. The

oven should be unplugged when cleaning.

14. Utensils.

Before use check that utensils/containers

are suitable for use in microwave ovens.

See pages 12-13.

15. Babies Bottles and Food Jars.

When reheating babies bottles always

remove top and teat. Liquid at the top of the

bottle will be much hotter than that at the

bottom and must be shaken thoroughly

before checking the temperature. The lid

must also be removed from babies food

jars, the contents must also be stirred or

shaken before the temperature is checked.

This should be carried out before

consumption to avoid burns. See page 23.

16. Arcing.

Arcing may occur if a metal container has

been used accidentally or if the incorrect

weight of food is used. Arcing is when blue

flashes of light are seen in the microwave

oven. If this occurs, stop the machine

immediately. If the oven is left unattended

and this continues it can damage the

machine.

17. Maximum Weight on Turntable

The maximum weight that can be placed on

the turntable is 3 Kg (6 lb 10 oz) (this

includes total weight of food and dish).

Important Information – Read Carefully

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spots. See page 10 and 19.

Microwave energy has been used in this country to cook and

reheat food since early experiments with radar in World War

II. Microwaves are present in the atmosphere all the time,

both naturally and from manmade sources.

Manmade sources include radar, radio, television,

telecommunication links and car phones.

Microwaving Principles

The microwaves cause the water molecules to vibrate which

causes FRICTION, ie. HEAT. This heat then cooks the food.

Microwaves are also attracted to fat and sugar particles, and

foods high in these will cook more quickly. Microwaves can

only penetrate to a depth of 1

1

⁄2 -2 inches (4-5 cm) and as heat

spreads through the food by conduction, just as in a traditional

oven, the food cooks from the outside inwards.

In a microwave oven,

electricity is converted

into microwaves by the

MAGNETRON

REFLECTION

The microwaves bounce

off the metal walls

and the metal door

screen.

TRANSMISSION

Then they pass through

the cooking containers

to be absorbed by the

water molecules in the

food, all foods contain

water to a more or

lesser extent.

How Microwaves cook food

The dish used to cook or

reheat the food will get warm

during cooking, as the heat

conducts from the food. Even

in micro waving, oven gloves

are required!

MICROWAVES CANNOT

PASS THROUGH METAL

AND THERE FORE METAL

COOKING UTEN SILS CAN

NEVER BE USED IN A

MICROWAVE, FOR

COOKING ON MICROWAVE

ONLY

Foods Not Suitable for

Cooking by Microwave Only

Yorkshire Puddings, Souffles,

Double Crust Pastry Pies.

This is because these foods

rely on dry external heat to

cook correctly, do not attempt

to cook by micro wave.

Foods that require deep fat

frying cannot be cooked

either.

STANDING TIME

When a microwave oven is

switched off, the food will

continue to cook by

conduction – NOT BY

MICROWAVE ENERGY.

Hence STANDING TIME is

very important in microwaving,

particularly for dense foods

i.e. meat, cakes and reheated

Boiled Eggs

Do not boil eggs in your

microwave. Raw eggs boiled

in their shells can explode

and cause serious injury.

13 Amp fused socket

Important Notes

Magnetron

Wave Guide

Turntable

Oven cavity

meals (Refer to page 10).

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1. Do not operate the oven without the Roller

Ring and Glass Turntable in place.

2. Only use the Glass Turntable specifically

designed for this oven. Do not substitute

with any other Glass Turntable.

3. If Glass Turntable is hot, allow to cool before

cleaning or placing in water.

4. Do not cook directly on Glass Turntable.

Always place food in a microwave safe dish.

The only exception to this is when cooking

Jacket Potatoes or Auto Program Jacket

Potatoes.

5. If food or utensils on the glass turntable

touch the oven walls this will cause the

turntable to stop moving. It will then

automatically rotate in the opposite direction.

This is normal. Open oven door, reposition

the food and restart.

6. The Glass Turntable can rotate in either

direction. The maximum weight that can be

placed on the turntable is 3 Kg (6 lb 10 oz)

(this includes total weight of food and dish).

7. While cooking by MICROWAVE the turntable

may vibrate. This will not affect cooking

performance.

8. Arcing may occur if the incorrect weight of

food is used or a metal container has been

used accidentally. If this occurs, stop the

machine immediately.

Parts of Your Oven

Glass Turntable

The glass turntable and roller ring are the only

accessories used for Microwave Cooking.

Door Safety

Lock System

Control Panel

Identification label

Roller Ring

1. The Roller Ring and oven floor should be

cleaned frequently to prevent excessive

noise.

2. The Roller Ring must always be used

together with the Glass Turntable for

cooking.

Door Release Pad

Push to open the door

Opening the door during cooking will stop the

cooking process without cancelling the

Door Safety

Lock System

Microwave

Feed Guide

(Do not remove)

See-through

Oven Window

External Air Vents

Power Cord

program.

cooking resumes as soon as the door is closed and

door is closed.

For NN-ST270S/NN-ST250M/NN-ST250W

start is pressed.

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For NN-SM220W cooking continues as soon as the

(1) Display Window

(2) Microwave Power Levels

(3) Time Pads

(4) Auto Weight Reheat Programs

(5) Auto Weight Cook Programs

(6) Auto Weight Defrost Pad

(7) Timer / Clock Pad

(8) Weight Selection Pads

(9) Stop/Cancel Pad:

Before Cooking:

one press clears your instructions.

During Cooking:

one press temporarily stops the cooking

program. Another press cancels all your

instructions and the time of day will

appear in the display.

(10) Start Pad

*The Design of your control panel may vary

from the panel displayed (depending on

colour), but the function of the pads are the

same.

:

When a pad is touched correctly a beep will be

the unit has not or cannot accept the instruction.

beep 5 times and ʻEndʼ will appear in the display

.

Beep Sound

Control Panels

heard. If a pad is touched and no beep is heard,

At the end of any complete program, the oven will

NN-ST270S/NN-ST250M/NN-ST250W

(1)

(4)

(5)

(2)

(8)

(9)

(3)

(10)

(6)

(7)

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(1) Timer

(2) Cooking Mode Selection Dial

(3) Microwave Power

(4) Defrost Power

(1)

(2)

(3)

(4)

(5)

Door Release Button

(5)

General Guidelines

STANDING TIME

Dense foods e.g. meat, jacket potatoes and

cakes, require standing time (inside or outside

of the oven) after cook ing, to allow heat to finish

con ducting to cook the centre completely. Wrap

meat joints and jacket potatoes in aluminium

foil while standing. Meat joints need approx. 10-

15 minutes, jacket potatoes 5 minutes. Other

foods such as plated meals, vegetables, fish

etc require 2-5 minutes standing. If food is not

cooked after standing time, return to the oven

and cook for additional time. After defrosting

food, standing time should also be allowed. See

pages 18-20.

Small quantities cook faster than large

quantities, also small meals will reheat more

quickly than large portions.

Foods cook more quickly and evenly if spaced

apart. NEVER pile foods on top of each other.

MOISTURE CONTENT

Many fresh foods e.g. veget ables and fruit, vary

in their moisture content throughout the season,

particularly jacket potatoes. For this reason

cooking times may have to be adjusted. Dry

ingredients e.g. rice, pasta, can dry out during

storage so cooking times may differ.

DENSITY

Porous airy foods heat more quickly than dense

heavy foods.

CLING FILM

Cling film helps keep the food moist and the

trapped steam assists in speeding up cooking

times. Pierce before cooking to allow excess

steam to escape. Always take care when

removing cling film from a dish as the build-up

of steam will be very hot.

The skin or membrane on some foods will

cause steam to build up during cooking. These

foods must be pierced or a strip of skin should

be peeled off before cooking to allow the steam

to es cape. Eggs, potatoes, apples, sausages

etc, will all need to be pierced before cooking.

DO NOT ATTEMPT TO BOIL EGGS IN THEIR

SHELLS.

Cover foods with microwave cling film or a lid.

Cover fish, vegetables, cas seroles, soups. Do

not cover cakes, sauces, jacket potatoes or

pastry items.

QUANTITY

SPACING

PIERCING

COVERING

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General Guidelines

SHAPE

Even shapes cook evenly. Food cooks better

by microwave when in a round container rather

than square.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat

up. Food from a fridge takes longer to reheat

than food at room temperature. Food

temperature should be between 5 and 8°C

before cooking.

LIQUIDS

All liquids must be stirred before, during and

after heating. Water espe cially must be stirred

before and during heating, to avoid eruption.

Do not heat liquids that have previously been

boiled. DO NOT OVERHEAT.

TURNING AND STIRRING

Some foods require stirring during cooking.

Meat and poultry should be turned after half the

cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops,

should be placed on a dish so that the thicker

parts are towards the outside.

CHECKING FOOD

It is essential that food is checked during and

after a recommended cooking time, even if an

AUTO PROGRAM has been used (just as you

would check food cooked in a conven tional

oven). Return the food to the oven for further

cooking if necessary.

DISH SIZE

Follow the dish sizes given in the recipes, as

these affect the cook ing and reheating times. A

quan tity of food spread in a bigger dish cooks

and reheats more quickly.

CLEANING

As microwaves work on food particles, keep

your oven clean at all times. Stubborn spots of

food can be removed by using a branded

microwave spray cleaner, sprayed onto a soft

cloth. Always wipe the oven dry after cleaning.

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When unsure that a cooking

con tainer is suitable for use in

your microwave, check by the

follow ing test:

1. Fill a microwave safe

measur ing jug with 300ml

(

1

⁄

2

pt) cold water.

2. Place it on the turntable

along side the dish to be

tested. If the dish you are

testing is a large dish, then

stand the measur ing jug on

top of the empty dish.

3. Heat on HIGH power for

1 minute.

Result

If the dish is suitable for micro -

waving, it will remain cool,

whilst the water in the jug will

begin to feel warm. If the

testing dish feels warm, do not

use as it is obvious ly

absorbing microwave energy.

N.B. This test does not apply

to plastic or metal based

con tainers e.g. Le Creuset

®

style dishes, which should not

be used as they are cast iron

covered with enamel.

Containers to use

OVEN GLASS

Glass that is heat

resistant e.g. Pyrex

®

,

is ideal.

Do not use delicate

glass which may crack

due to the heat from

the food. Do not use

lead crystal which may

crack or arc.

CHINA AND CERAMIC

Glazed china plates,

saucers, bowls, mugs

and cups can be used

if they are heat

resistant. Porcelain

and ceramic are also

ideal. Fine bone china

should only be used

for reheating for short

periods, otherwise the change in tempera ture

may crack the dish or craze the finish. Do not

use dishes with a metal rim or pattern. Do not

use jugs or mugs with glued handles, since the

glue can melt in a microwave.

POTTERY, EARTHENWARE,

STONEWARE

Only use if completely

glazed. Do not use if

partially glazed or

unglazed, as they are

able to absorb water

which will absorb

microwave energy,

making the container

very hot and slowing

food.

FOIL/METAL CONTAINERS

NEVER ATTEMPT TO

COOK IN FOIL OR

METAL con tai ners –

the microwaves cannot

pass through and the

food will not heat

evenly – this may also

damage your oven.

Use wooden kebab

sticks instead of metal skewers.

Quick Check Guide to Cooking Utensils

Choosing the correct container is a very important factor in deciding the success or failure of your

cooking.

Testing Dishes for Suitability

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PLASTIC

Many plastic containers are designed for

microwave use. Only use Tupperware

®

containers if they are designed for microwave

use. Do not use Melamine as it will scorch. Do

not use plastic for cooking foods high in sugar or

fat or foods that require long cooking times e.g.

brown rice. Never cook in margarine containers

or yogurt pots, as these will melt with the heat

from the food.

PAPER

Plain white kitchen paper (kitchen towel) can

be used for covering blind pastry cases and for

cover ing bacon to prevent splattering ONLY

USE FOR SHORT COOKING TIMES. NEVER

RE-USE A PIECE OF KITCHEN TOWEL. Avoid

kitchen paper containing manmade fibres.

Check that branded re-cycled kitchen towel is

recommended for microwave use. Do not use

waxed or plastic coated cups as the finish may

melt in the oven. Greaseproof paper can be

used to line the base of dishes and to cover

fatty foods. White paper plates can be used for

SHORT RE HEATING TIMES.

WICKER, WOOD, STRAW BASKETS

Do not use these items in your microwave.

With continued use and with prolonged

exposure they will crack and could ignite. Do

not use wooden dishes in your microwave.

CLING FILM

Use microwave cling film to cover food that is

to be reheated, or cooked, taking care to avoid

the film being in direct contact with the food.

ALUMINIUM FOIL

Small amounts of smooth aluminium foil can be

used to SHIELD joints of meat during

defrosting and cooking. As the microwaves

cannot pass through the foil this prevents the

shielded parts from overcooking or

overdefrosting. The foil must not touch the

sides or roof of the oven, as this may cause

arching and damage your oven.

ROASTING BAGS

These are useful when slit up one side to tent a

joint of meat when roasting by power and time.

Do not use the metal twists supplied.





Containers to use

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

700 Watts

600 Watts

360 Watts

270 Watts

200 Watts

Wattage

• Select Defrost power

by turning the dial.

• Set cooking time by turning

dial. If the door is already

closed, cooking time will

begin immediately. For short

cooking times always turn the

dial to 2 mins and then adjust

to time required.

Notes

1. If you wish to check the food during cooking simply open the door. The oven will

automatically stop cooking. To continue cooking, close the door.

2. To stop cooking, turn timer dial to zero position. Cooking time can be reset at any time

during the cooking cycle by turning the timer dial.

3. When food is removed from the oven after cooking is complete, check the timer is in the

zero position.

4. The glass turntable must always be in position when using the oven.

Max

Medium

Low

Defrost

Defrost power is 270 Watts.

• Turn dial to select

power level.

• Set the defrosting time by turning the dial. If

the door is already closed, cooking time will

begin immediately. For short cooking times

always turn the dial to 2 mins and then adjust

to time required.

Simmer

N.B. For defrosting times please refer to defrost chart on page 19.

En-14

Microwave Cooking For NN-SM220W

Defrosting in the NN-SM220W

Setting The Clock

Press twice

(to set 10 mins.)

Press eleven times

(to set hours)

Press five times

(to set 1 mins.)

• Press Timer/Clock

Pad twice. A dot

starts blinking.

• Press Timer/

Clock Pad.

The time of day

is entered.

• Press Time Pads - Enter time of day by pressing

appropriate Time pads. The time appears in the

display. If the pad (10 min / 1 min / 10 sec) is

pressed and held, the time will increase rapidly.

Note:

1. To reset time of day, repeat step 1 through to step 3.

2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.

When the oven is first plugged in “88.88” appears in display window.

eg. 11.25pm

Timer

This feature operates as a minute timer. During operation there is no microwave energy.

• Press Timer/Clock Pad

once. Display is blank.

• Set desired time. Maximum

time is 90 minutes.

• Press Start. The time in the

display will count down.

Using this system will make the oven controls inoperable; however, the door can be opened. Child

Lock can be set when the display shows a dot or the time of day.

To Set:

To Cancel:

• Press Start Pad three times.

The time of day will disappear. Actual time will

not be lost. ʻL

ʼ

is indicated in the display.

• Press Stop/Cancel Pad three times. The

time of day will re-appear in the display.

Child safety lock

3. This is a 24 hour clock, ie 2pm =

14:00.

For NN-ST270S / NN - ST250M / NN-ST250W

English

En-15

---

• Press the microwave

power pad. Select desired

power level. An indicator

light appears next to the

selected power level.

• Select cooking time by pressing

appropriate pads. Your oven can

be programmed for up to 90

minutes in Medium, Low, Warm

and Defrost power. High power

can be programmed for 30

minutes.

• Press Start.

The cooking

program will

start and the

time in the

display will

count down.

Microwave Cooking and Defrosting for

The glass turntable must always be in position when using the oven.

700 Watts

270 Watts

600 Watts

Wattage

Defrost

Medium

Multi-Stage Cooking

The oven has 2 stage cooking, so you can program up to 2 different instructions and the oven will

switch automatically from power to power (Repeat steps 1 and 2 above but only press Start after

both stages have been entered).

Note:

1. Timer Pad can not be programmed in multi-stage cooking.

2. Auto Weight / Defrost Pad can not be programmed.

1 Press

2 Presses

3 Presses

4 Presses

5 Presses

360 Watts

250 Watts

Note: For defrosting times please refer to defrost chart on page 19.

For NN-ST270S / NN - ST250M / NN-ST250W

Low

Simmer

High

SSSISI

En-16

• Select desired program.

Press the pad once to

The program number will

appear in the display.

• Press Start.

Remember to stir

or turn the food

during defrosting.

• Set Weight using the Up and

Down pads. If the up / down pad

is pressed and held, the weight

will increase / decrease rapidly.

This feature allows you to defrost bread, meat items and joints of meat automatically once you

have entered in the weight of the food.

Auto Weight Defrost

Bread

This program is suitable for small items which are required for immediate use, they may feel warm

straight after defrosting. Loaves can also be defrosted on this program but these will require

standing time to allow the centre to thaw out. Standing time can be shortened if slices are

separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS

PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e.g. cheesecake. See

Meat Items (mince/chops/chicken portions)

It is necessary for mince to be broken up frequently during defrosting and this is best carried out in

a large shallow dish.

THIS PROGRAM IS NOT SUITABLE FOR SAUSAGES, these can be defrosted manually using

Defrost power and time. Chops and chicken portions should be arranged in a single layer and

Meat Joints / Whole Chickens

Whole chickens and meat joints will require shielding during defrosting especially if it is a

particularly fatty piece. This is to prevent food starting to cook on the outside edges. Protect wings,

breast and fat with smooth pieces of aluminium foil secured with cocktail sticks. DO NOT ALLOW

THE FOIL TO TOUCH THE WALLS OF THE OVEN. Standing time of at least 1 hour should be

allowed for joints after defrosting

.

Program Weight Range Suitable Foods

Rolls, buns, slices of bread and loaves.

Chicken portions, chops, mince.

defrosting charts on page 19 for standing times.

select small pieces, twice to

select big pieces and 3

times to select bread/cake.

200g - 1000g

600g - 1600g

100g - 600g

Cake or Bread.

turned frequently during defrosting. See defrosting charts on page 19 for standing times.

For NN-ST270S / NN - ST250M / NN-ST250W

English

En-17

1 Small pieces

2 Big pieces

3 Bread/ Cake

Defrosting Guidelines

Arrange food in a single layer.

Shield chickens and joints of

meat .

Turn or break up food as soon

as possible.

For Best Results:

1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned

saucer or on a plastic rack if you have one.

2. Check food during defrosting, as foods vary in their defrosting speed.

3. It is not necessary to cover the food.

4. Always turn or stir the food especially when the oven “beepsʼʼ. Shield if necessary (see point 6).

5. Minced meat, chops and other small items should be broken up or separated as soon as

possible and placed in a single layer.

6. Shielding prevents food cooking. It is essential when defrosting chickens and joints of meat.

The outside thaws out first, so protect wings/breast and fat with smooth pieces of aluminium foil

secured with cocktail sticks.

7. Allow standing time so that the centre of the food thaws out. (Minimum of 1 hour for joints of

meat and whole chickens).

En-18

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Panasonic NN-ST 270 SZPE Руководство пользователя

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