3
Using The Attachments
Refer to the usage chart, illustrations
and relevant section for each
attachment.
10
Plastic Blender (if supplied)
1 To assemble and use - refer to the Blender
illustrations and the Recommended Usage
Chart.
2 Put your ingredients into the goblet.
3 Fit the lid onto the goblet and turn clockwise
until it clicks.
4 Fit the blender to the power unit and turn
clockwise to lock in position.
O
The appliance will not operate if the blender
is incorrectly fitted to the interlock.
Hints and Tips
O
When making mayonnaise, put all the
ingredients, except the oil, into the blender.
With the appliance running, pour the oil
slowly through the drip feed hole in the lid.
O
Thick mixtures, e.g. pâtés and dips, may need
scraping down. If the mixture is difficult to
process, add more liquid.
O
The processing of spices is not
recommended as they may damage the
plastic parts.
11
Knife Blade
Follow the instructions under ‘To Use Your Food
Processor’.
Hints and Tips
O
For coarser textures use the pulse control.
O
Cut food such as meat, bread, vegetables
into cubes approximately 2cm.
O
Biscuits should be broken into pieces
and added down the feed tube whilst the
appliance is running.
O
Take care not to over-process.
O
When making pastry use fat straight from
the fridge cut into 2cm cubes.
O
For best results when processing sticky
fruit/ingredients such as dates, use 'Pulse'
first to break down the ingredients and then
continue processing on maximum speed.
12
Dough Tool
Use for yeasted dough mixes.
Follow the instructions under ‘To Use Your Food
Processor’.
Hints and Tips
O
Do not process for longer than 60 seconds.
O
Place the dry ingredients in the bowl and
add the liquid down the feed tube whilst the
appliance is running. Process until a smooth
elastic ball of dough is formed.
O
Re-knead by hand only. Re-kneading in the
bowl is not recommended as it may cause the
processor to become unstable.
13
Emulsifying Disc
(use in conjunction with Dough Tool
12
)
1 Fit the emulsifying disc over the dough tool –
align the fins on the dough tool with the slots
in the disc.
2 Turn the dough tool anti-clockwise to lock in
place.
3 To separate the parts turn clockwise and lift
the disc off the dough tool shaft.
Hints and Tips
O
Ensure the bowl and tool are clean and free
from grease before use.
O
Mayonnaise - Place the egg and seasonings
into the bowl and mix for a few seconds.
With the machine running gradually add the
oil down the feed tube in a steady stream.
14
–
15
–
16
Discs
1 Fit the drive shaft and bowl onto the power
unit.
2 Holding by the centre grip, place the disc
onto the drive shaft with the appropriate side
uppermost.
3 Fit the lid.
4 Put the food in the feed tube. Choose which
size feed tube you want to use.
To use the small feed tube - first put the
large pusher inside the feed tube. Use for
individual thin ingredients.
Do not use the small pusher without the
larger pusher fitted, otherwise you may
damage the bottom of the pusher.
To use the large feed tube - use both
pushers together.
5 Switch on and push down evenly with the
pusher
1
- never put your fingers in the
feed tube.
Hints and Tips
O
Use fresh ingredients
O
Do not cut food too small. Fill the width of
the feed tube fairly full. This prevents the food
from slipping sideways during processing.
O
When slicing or grating: food placed
upright comes out shorter than food placed
horizontally.
O
There will always be a small amount of waste
on the disc or in the bowl after processing.
