Kuppersberg HH 668 T Руководство пользователя

TECHNICAL PASSPORT

ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ

ELECTRIC OVENS

ЭЛЕКТРИЧЕСКИЕ ДУХОВЫЕ ШКАФЫ

HH 668 T

HH 668 W

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TECHNICAL PASSPORT ENGLISH

Electric oven

SAFETY INSTRUCTIONS ..................................................................................................... 3

DESCRIPTION OF THE APPLIANCE ............................................................................... 6

INSTALLATION .......................................................................................................................... 8

OPERATION ................................................................................................................................. 9

BAKING IN THE OVEN

–

PRACTICAL HINTS .............................................................. 15

CLEANING AND MAINTENANCE ...................................................................................... 17

OPERATION IN CASE OF EMERGENCY ......................................................................... 22

TECHNICAL DATA ..................................................................................................................... 22

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ENGLISH TECHNICAL PASSPORT

Electric oven

DEAR CUSTOMER,

The oven is exceptionally easy to use

and extremely efcient. After reading

the instruction manual, operating the

oven will be easy.

Before being packaged and leaving

the manufacturer, the oven was

thoroughly checked with regard to

safety and functionality.

Before using the appliance, please

read the instruction manual carefully.

By following these instructions

carefully you will be able to avoid any

problems in using the appliance.

It is important to keep the instruction

manual and store it in a safe place so

that it can be consulted at any time.

It is necessary to follow the

instructions in the manual carefully in

order to avoid possible accidents.

Caution!

Do not use the oven until you have

read this instruction manual.

The oven is intended for household

use only.

The manufacturer reserves the right

to introduce changes which do not

affect the operation of the appliance.

SAFETY INSTRUCTIONS

Warning: The appliance and its

accessible parts become hot during use.

Care should be taken to avoid touching

heating elements. Children less than 8

years of age shall be kept away unless

continuously supervised.

This appliance can be used by

children aged from 8 years and above

and persons with reduced physical,

sensory or mental capabilities or lack of

experience and knowledge if they have

been given supervision or instruction

concerning use of the appliance in

a safe way and understand the ha-

zards involved. Children shall not play

with the appliance. Cleaning and user

maintenance shall not be made by chil-

dren without supervision.

During use the appliance becomes

hot. Care should be taken to avoid

touching heating elements inside the

oven.

Accessible parts may become hot

during use. Young children should be

kept away.

Warning: Do not use harsh abrasive

cleaners or sharp metal scrapers to

clean the oven door glass since they can

scratch the surface, which may result in

shattering of the glass.

Warning: Ensure that the appliance

is switched off before replacing the

lamp to avoid the possibillity of electric

shock.

You should not use steam cleaning

devices to clean the appliance.

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TECHNICAL PASSPORT ENGLISH

Electric oven

Only use the meat probe

recommended for this oven.

Danger of burns! Hot steam may

escape when you open the oven door.

Be careful when you open the oven

door during or after cooking. Do NOT

lean over the door when you open it.

Please note that depending on the

temperature the steam can be invisible:

Â Ensure that small items of

household equipment, including

connection leads, do not touch the hot

oven as the insulation material of this

equipment is usually not resistant to

high temperatures.

Â Do not leave the oven unattended

when frying. Oils and fats may catch re

due to overheating or boiling over.

Â Do not put pans weighing over

15 kg on the opened door of the oven.

Â Do not use harsh cleaning agents

or sharp metal objects to clean the door

as they can scratch the surface, which

could then result in the glass cracking.

Â Do not use the oven in the event

of a technical fault. Any faults must be

xed by an appropriately qualied and

authorised person.

Â In the event of any incident

caused by a technical fault, disconnect

the power and report the fault to the

service centre to be repaired.

Â The rules and provisions

contained in this instruction manual

should be strictly observed. Do not

allow anybody who is not familiar with

the contents of this instruction manual

to operate the oven.

Â The appliance has been designed

only for cooking. Any other use (for

example for heating) does not comply

with its operating prole and may cause

danger.

HOW TO SAVE ENERGY

Using energy in a responsible way

not only saves money but also helps

the environment. So let’s save energy!

And this is how you can do it:

Â Do not uncover the pan too often

(a watched pot never boils!).

Do not open the oven door

unnecessarily often.

Â Only use the oven when cooking

larger dishes.

Meat of up to 1 kg can be prepared

more economically in a pan on the

cooker hob.

Â Make use of residual heat from

the oven.

If the cooking time is greater than

40 minutes switch off the oven 10

minutes before the end time.

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ENGLISH TECHNICAL PASSPORT

Electric oven

Important! When using the timer,

set appropriately shorter cooking

times according to the dish being

prepared.

Â Make sure the oven door is

properly closed.

Heat can leak through spillages on

the door seals. Clean up any spillages

immediately.

Â Do not install the cooker in the

direct vicinity of refrigerators/freezers.

Otherwise energy consumption

increases unnecessarily.

UNPACKING

During transportation, protective

packaging was used to protect the

appliance against any damage. After

unpacking, please dispose of all

elements of packaging in a way that will

not cause damage to the environment.

All materials used for packaging the

appliance are environmentally friendly;

they are 100% recyclable and are

marked with the appropriate symbol.

Caution! During unpacking, the

packaging materials (polythene bags,

polystyrene pieces, etc.) should be kept

out of reach of children.

HOW TO SAVE ENERGY

Old appliances should not simply

be disposed of with normal household

waste, but should be delivered to a

collection and recycling centre for

electric and electronic equipment.

A symbol shown on the product, the

instruction manual or the packaging

shows that it is suitable for recycling.

Materials used inside the appliance

are recyclable and are labelled with

information concerning this. By

recycling materials or other parts

from used devices you are making

a signicant contribution to the

protection of our environment.

Information on appropriate disposal

centres for used devices can be

provided by your local authority.

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TECHNICAL PASSPORT ENGLISH

Electric oven

DESCRIPTION OF THE APPLIANCE

Temperatureregulator

signal light

Oven function

selector knob

Electronic programmer

Temperature

adjustment knob

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ENGLISH TECHNICAL PASSPORT

Electric oven

DESCRIPTION OF THE APPLIANCE

Cooker ttings:

Baking tray*

Grill grate

(drying rack)

Roasting tray*

Side racks

Meat probe

*optional

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TECHNICAL PASSPORT ENGLISH

Electric oven

INSTALLATION

Installing the oven

Â The kitchen area should be dry

and aired and equipped with efcient

ventillation. When installing the oven,

easy access to all control elements

should be ensured.

Â This is a Y–type design built–in

oven, which means that its back wall and

one side wall can be placed next to a

high piece of furniture or a wall. Coating

or veneer used on tted furniture must be

applied with a heat–resistant adhesive

(100°C). This prevents surface deformation

or detachment of the coating.

Â Hoods should be installed

according to the manufacturer’s

instructions.

Â Make an opening with the

dimensions given in the diagram for the

oven to be tted.

Â Make sure the mains plug is

disconnected and then connect the

oven to the mains supply.

Â Insert the oven completely into

the opening without allowing the four

screws in the places shown in the

diagram to fall out.

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ENGLISH TECHNICAL PASSPORT

Electric oven

Electrical connection

Â The oven is manufactured to work

with a one-phase alternating current

(230V 1N~50 Hz) and is equipped

with a 3 x 1,5 mm2 connection lead of

1.5mm length with a plug including a

protection contact.

Â A connection socket for electricity

supply should be equipped with a

protection pin and may not be located

above the cooker. After the cooker is

positioned, it is necessary to make the

connection socket accessible to the user.

Â Before connecting the oven to

the socket, check if:

B the fuse and electricity supply

are able to withstand the cooker load,

B the electricity supply is

equipped with an efcacious ground

system which meets the requirements

of current standards and provisions,

B the plug is within easy reach.

Important!

If the xed power supply cable

is damaged, it should be replaced at

the manufacturer or at an authorized

servicing outlet, or by a qualied person

to avoid danger.

OPERATION

Before using the appliance for

the rst time

Â Remove packaging, clean the

interior of the oven,

Â Take out and wash the oven

accessories with warm water and a little

washing-up liquid,

Â Turn on the ventilation in the

room or open a window,

Â Heat up the oven (to a

temperature of 250°C for approximately

30 minutes), remove any stains and

wipe the interior carefully. (See section:

Using the control panel)

Important!

To clean the oven chamber use only

warm water and a small amount of

washing-up liquid.

The oven is equipped with a

retractable knobs. In order to select a

function do the following:

1. Gently press and release a knob

which will pop out,

2. Turn the oven functions selection

knob to the desired function.

Symbols printed around the knob

indicate available oven functions.

Important!

The oven features touch control

panel and display. To activate each touch

sensor, touch the glass above the sensor

(indicated by a pictogram). An acoustic

signal will be heard. (See section: Using

the control panel).

Touch sensor surfaces must be kept

clean.

Some models are equipped with a

backlit oven door handle. For additional

information on oven accessories

depending on the model, please see

section Features and components.

Oven handle backlight is turned on

during operation and acts as oven cavity

residual heat indicator, i.e. it turns off

when the temperature inside the oven

cavity drops below 50°C. The backlight

is on above 50°C and light intensity

reects the temperature, i.e. the higher

the temperature inside the oven cavity

the higher the backlight intensity.

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TECHNICAL PASSPORT ENGLISH

Electric oven

Electronic programmer

functions

MENU - function selection button

< – sensor “–”

> – sensor “+”

The electronic prgrammer is

equipped with electronic sensors

which are switched on by touching or

pressing the sensor surface for at least

one second.

Each sensor reaction is conrmed

by the beep. Keep the sensor surface

clean at all times.

Setting the time

After connection to the mains or

reconnection after a power cut the

display shows ash

Â Touch and hold MENU (or simulta

neously touch < and >) until you will see

on the display and the dot below the

symbol is ashing,

Â Touch < or > within 7 seconds to

set the current time.

To store the new time setting, wait

approximately 7 seconds after time has

been set. The dot below the symbol

will stop ashing.

You can adjust the time later. To do

this touch < / >, simultaneously and

adjust the current time while the dot

below the symbol is ashing.

Caution!

If the correct time is not set then

proper operation of the oven is not

possible.

Timer

The timer can be activated at any

time, regardless of the status of other

functions. The timer can be set for from

1 minute to up to 23 hours and 59

minutes.

To set the timer you should:

Â Press sensor MENU, then the

display will show ashing

Â Set the timer using sensors < /

>. The time set is shown on the display

and the signal function is on.

Â Press sensor MENU, < / > in order

to switch off the signal, the signal

function will go out and the display will

show the current time.

Caution!

If the alarm signal is not turned

off manually, it will be turned off

automatically after approx 7 minutes.

Semi–automatic operatino

If the oven is to be switched off at a

given time, then you should:

Â Set the oven function knob and

the tem- perature regulator knob to the

setting at which you want the oven to

operate.

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ENGLISH TECHNICAL PASSPORT

Electric oven

Â Press sensor MENU until the

display will show:

Set the required time using sensors

< / >, within a range from 1 minute to

10 hours

The set time will be introduced to

the memory after approx. 7 seconds and

the display will show AUTO function.

When the set time has passed the

oven is switched off automatically, the

alarm signal is activated and the signal

function AUTO ashing again

Â Set the oven function knob and

the temperature regulator knob to the

switched–off position.

Â Press sensor MENU, < / > in order

to switch off the signal; the signal

function will go out and the display will

show the current time.

Caution!

In ovens equipped with one

control knob, the oven function knob

is integrated with the temperature

regulator knob.

Automatic operation

If the oven is to be switched on for

a specied period of time and switched

off at a xed hour then you should set

the operation time and the operation

end time:

Â Press sensor MENU until the

display will show:

Â Set the required time using the

sensors < / > within a range from 1

minute to 10 hours.

Â Press sensor MENU until the

display will show:

Â Set the switch–off time (operation

end time) using sensors < / >, which is

limited to a period of 23 hours and 59

minutes from the current time.

Â Set the oven function knob and

the temperature regulator knob to the

setting at which you want the oven to

operate.

The signal lights by and are

now on; the oven will start operating

from the point when the difference

between the set operation end time and

the operation duration time occurs (e.g.

the operation time is set to 1hour, the

operation end time is set to 14.00, so the

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TECHNICAL PASSPORT ENGLISH

Electric oven

oven will start working automatically at

13.00).

The function AUTO is now on; the

oven will start operating from the point

when the difference between the set

operation end time and the operation

duration time occurs (e.g. the operation

time is set to 1 hour, the operation end

time is set to 14.00, so the oven will

start working automatically at 13.00).

When the oven reaches the operation

end time it will switch off automatically,

the alarm will be activated and the

function AUTO will start ashing again.

Â Set the oven function knob and

the tem- perature regulator knob to the

switched–off position.

Â Press sensor MENU, < / > in order

to switch off the alarm; the function

AUTO will go out and the display will

show the current time.

Cancel settings

Timer and automatic function

settings may be cancelled at any time.

Cancel automatic function settings:

Â press sensors < / > simultaneously,

Cancel timer settings:

Â press sensor MENU to select

timer settings,

Â press sensors < / > again,

Change the timer beeps

The tone of the timer beeps may be

changed as follows:

Â press sensors < / > simultaneously,

Â select “tone” function with the

1 sensor, the display panel will start to

blink:

Â with the > sensor press the

appropriate sensors from 1 to 3 to

select the option you wish.

Â Oven functions and operation.

Â Oven with automatic air

circulation (including a fan and top and

bottom heaters)

The oven can be warmed up using

the bottom and top heaters, as well

as the grill. Operation of the oven is

controlled by the oven function knob–

to set a required function you should

turn the knob to the selected position,

as well as the temperature regulator

knob – to set a required function you

should turn the knob to the selected

position.

The oven is equipped with a

retractable knobs. In order to select a

function do the following:

B Gently press and release a

knob which will pop out,

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ENGLISH TECHNICAL PASSPORT

Electric oven

B Turn the oven functions

selection knob to the desired function.

Symbols printed around the knob

indicate available oven functions

The oven can be switched off by setting

both of these knobs to the position

„ ” / „ ”.

Caution!

When selecting any heating func- tion

(switching a heater on etc.) the oven will

only be switched on after the temperature

has ben set by the temperature regulator

knob

0 Oven is off

Independent oven lighting

Set the knob in this position to

light up the oven interior

Rapid Preheating

Top heater, roaster and fan on. Use

to preheat the oven.

Defrosting

Only fan is on and all heaters are

off.

Fan and combined grill on

When the knob is turned to this

position, the oven activates the combined

grill and fan function. In practice, this

function allows the grilling process to be

speeded up and an improvement in the

taste of the dish. You should only use the

grill with the oven door shut.

Enhanced roaster (super

roaster)

In this setting both roaster and top

heater are on. This increases tem-

perature in the top part of the oven’s

interior, which makes it suitable for

browning and roasting of larger por-

tions of food.

Roaster on

Roasting is used for cooking of

small portions of meat: steaks, schnitzel,

sh, toasts, Frankfurter sausages,

(thickness of roasted dish should not

exceed 2-3 cm and should be turned

over during roasting).

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TECHNICAL PASSPORT ENGLISH

Electric oven

Bottom heater on

When the knob is set to this

position the oven is heated using only

the bottom heater. Baking of cakes from

the bottom until done (moist cakes with

fruit stufng)

Top and bottom heaters on

Set the knob in this position for

conventional baking. This setting is ideal

for baking cakes, meat, sh, bread and

pizza (it is necessary to preheat the oven

and use a baking tray) on one oven level

Top heater, bottom heater

and fan are on.

This knob setting is most suitable

for baking cakes. Convection baking

(recommended for baking).

When the functions have been

selected but the temperature knob is

set to zero only the fan will be on. With

this function you can cool the dish or the

oven chamber

Switching on the oven is indicated

by red signal light, turning on. If the

red light goes out, it means the oven

has reached the set temperature. If a

recipe recommends placing dishes in

a warmed-up oven, this should be not

done before the red light goes out for

the rst time. When baking, the red light

will temporarily come on and go out (to

maintain the temperature inside the

oven).

Use of the grill

The grilling process operates through

infrared rays emitted onto the dish by

the incandescent grill heater.

In order to switch on the grill you

need to

Â Set the oven knob to the position

marked grill,

Â Heat the oven for approx. 5

minutes (with the oven door shut).

Â Insert a tray with a dish onto the

appropriate cooking level; and if you

are grilling on the grate insert a tray

for dripping on the level immediately

below (under the grate).

Â Close the oven doo

For grilling with the function grill and

com- bined grill the temperature must

be set to 250ºC, but for the function fan

and grill it must be set to a maximum

of 190ºC

Warning!

When using function grill it is

recommended that the oven door is

closed.

When the grill is in use accessible

parts can become hot.

It is best to keep children away from

the oven.

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ENGLISH TECHNICAL PASSPORT

Electric oven

BAKING IN THE OVEN –

PRACTICAL HINTS

Baking

Â we recommend using the baking

trays which were provided with your

cooker;

Â it is also possible to bake in cake

tins and trays bought elsewhere which

should be put on the drying rack; for

baking it is better to use black trays

which conduct heat better and shorten

the baking time;

Â shapes and trays with bright or

shiny surfaces are not recommended

when using the conventional heating

method (top and bottom heaters), use

of such tins can result in undercooking

the base of cakes;

Â when using the ultra-fan function

it is not necessary to initially heat up

the oven chamber, for other types of

heating you should warm up the oven

chamber before the cake is inserted;

Â before the cake is taken out of

the oven, check if it is ready using a

wooden stick (if the cake is ready the

stick should come out dry and clean

after being inserted into the cake);

Â after switching off the oven it is

advisable to leave the cake inside for

about 5 min.;

Â temperatures for baking with the

ultra-fan function are usually around

20 – 30 degrees lower than in normal

baking (using top and bottom heaters);

Â the baking parameters given

in Table are approximate and can be

corrected based on your own experience

and cooking preferences;

Â if information given in recipe

books is signicantly different from

the values included in this instruction

manual, please apply the instructions

from the manual

Roasting meat

Â cook meat weighing over 1 kg in

the oven, but smaller pieces should be

cooked on the gas burners.

Â use heatproof ovenware for

roasting, with handles that are also

resistant to high temperatures;

Â when roasting on the drying rack

or the grate we recommend that you

place a baking tray with a small amount

of water on the lowest level of the oven;

Â it is advisable to turn the meat

over at least once during the roasting

time and during roasting you should also

baste the meat with its juices or with hot

salty water – do not pour cold water over

the mea

.

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TECHNICAL PASSPORT ENGLISH

Electric oven

Oven with automatic air circulation (including a fan and top and bottom heaters)

Type of

dish

Oven

functions

Temperature Level Time in minutes

160–200 2–3 30–50

150 3 25–35

160–180 2 20–40*

150 3 65–70

220–240 3 10–15

210–220 2 45–60

190 2–3 60–70

230–250 4 14–18

225–250 2 120–150

160–230 2 90–120

190 2–3 50–60

160–180 2 45–60

190–210 2 40–50

170–210 3 40–50

*Baking smaller items

Caution!

The gures given in Tables are approximate and can be adapted based on your

own experience and cooking preferences.

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ENGLISH TECHNICAL PASSPORT

Electric oven

CLEANING AND

MAINTENANCE

By ensuring proper cleaning and

mainte- nance of your cooker you can

have a sig- nicant inuence on the

continuing fault-free operation of your

appliance.

Before you start cleaning, the

cooker must be switched off and you

should ensure that all knobs are set to

the position “off”. Do not start cleaning

until the cooker has completely cooled.

Oven

Â The oven should be cleaned

after every use. When cleaning the oven

the lighting should be switched on to

enable you to see the surfaces better.

Â The oven chamber should only

be washed with warm water and a small

amount of washing-up liquid.

Â After cleaning the oven chamber

wipe it dry

Steam Cleaning function

B pour 250ml of water

(1glass) into a bowl placed in the oven

on the rst level from the bottom,

B close the oven door,

B set the temperature knob

to 50°C, and the function knob to the

bottom heater position

B heat the oven chamber for

approximately

B 30 minutes,

B open the oven door, wipe the

chamber inside with a cloth or sponge

and wash using warm water with

washing-up liquid.,

B After cleaning the oven

chamber wipe it dry.

Caution!

Do not use cleaning products

containing abrasive materials for the

cleaning and maintenance of the glass

front panel.

Important!

Do not use any abrasive agents,

harsh detergents or abrasive ob- jects

for cleaning.

Only use warm water with a small

amount of dishwashing liquid to clean

the front of the appliance. Do not use

washing powders or creams.

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TECHNICAL PASSPORT ENGLISH

Electric oven

Ovens in cookers marked with

the letter D are equipped with easily

removable wire shelf supports. To

remove them for washing, pull the front

catch, then tilt the support and remove

from the rear catch

Installing wire shelf supports

Ovens in cookers marked with the

letters Dp have stainless steel sliding

telescopic runners attached to the wire

shelf sup- ports. The telescopic runners

should be removed and cleaned together

with the wire shelf supports. Before you

put the baking tray on the telescopic

runners, they should be pulled out (if

the oven is hot, pull out the telescopic

runners by hooking the back edge of the

baking tray on the bumpers in the front

part of the telescopic runners) and then

insert them together with the tray.

Important!

Do not wash telescopic runners in

a dishwasher.

Do not wash telescopic runners in a

dishwasher

Installing telescopic runners

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ENGLISH TECHNICAL PASSPORT

Electric oven

Door removal

In order to obtain easier access to

the oven chamber for cleaning, it is

possible to remove the door. To do this,

tilt the safety catch part of the hinge

upwards (g. A). Close the door lightly,

lift and pull it out towards you. In order

to t the door back on to the cooker, do

the inverse. When tting, ensure that the

notch of the hinge is correctly placed on

the protrusion of the hinge holder. After

the door is tted to the oven, the safety

catch should be carefully lowered down

again. If the safety catch is not set it

may cause damage to the hinge when

closing the door

Tilting the hinge safety catches

Removing the inner panel

1. Using a at screwdriver unhook the

upper door slat, prying it gently on

the sides (g. B).

2. Pull the upper door slat loose. (g.

B, C)

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TECHNICAL PASSPORT ENGLISH

Electric oven

3. Pull the inner glass panel from its

seat (in the lower section of the

door). Remove the inner panel (g.

D).

4. Clean the panel with warm water

with some cleaning agent added.

Carry out the same in reverse order

to reassemble the inner glass panel.

Its smooth surface shall be pointed

upwards.

Important!

Do not force the upper strip in on

both sides of the door at the same time.

In order to correctly t the top door

strip, rst put the left end of the strip on

the door and then press the right end in

until you hear a “click”. Then press the

left end in until you hear a “click”.

Removal of the internal glass panel.

3 glass.

Removal of the internal glass panel

2 glass

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