Electrolux EOB6850AOX Руководство пользователя

EOB6850

................................................ .............................................

EN OVEN USER MANUAL 2

RU ДУХОВОЙ ШКАФ ИНСТРУКЦИЯ ПО

ЭКСПЛУАТАЦИИ

39

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

4. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

7. AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

8.

USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

9. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

10.

HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

11. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

12.

WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

13. TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

14.

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

15. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it

decades of professional experience and innovation. Ingenious and stylish, it has been designed

with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great

results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

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1.

SAFETY INFORMATION

Before the installation and use of the ap-

pliance, carefully read the supplied in-

structions. The manufacturer is not re-

sponsible if an incorrect installation and

use causes injuries and damages. Always

keep the instructions with the appliance

for future reference.

1.1 Children and vulnerable

people safety

WARNING!

Risk of suffocation, injury or per-

manent disability.

• This appliance can be used by children

aged from 8 years and above and per-

sons with reduced physical, sensory or

mental capabilities or lack of experience

and knowledge if they have been given

supervision or instruction for the opera-

tion of the appliance by a person who is

responsible for their safety.

• Do not let children play with the appli-

ance.

• Keep all packaging away from children.

• Keep children and pets away from the

appliance when it operates or when it

cools down. Accessible parts are hot.

• If the appliance has a child safety de-

vice, we recommend that you activate

it.

• Cleaning and user maintenance shall

not be made by children without super-

vision.

1.2 Installation

WARNING!

Only a qualified person must in-

stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always

wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the pow-

er supply. If not, contact an electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and ex-

tension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.

Contact the Service or an electrician to

change a damaged mains cable.

• Do not let mains cables to come in

touch with the appliance door, specially

when the door is hot.

• The shock protection of live and insula-

ted parts must be fastened in such a

way that it cannot be removed without

tools.

• Connect the mains plug to the mains

socket only at the end of the installa-

tion. Make sure that there is access to

the mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to discon-

nect the appliance. Always pull the

mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you discon-

nect the appliance from the mains at all

poles. The isolation device must have a

ENGLISH 3

contact opening width of minimum 3

mm.

1.3 Use

WARNING!

Risk of injury, burns or electric

shock or explosion.

• Use this appliance in a household envi-

ronment.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unatten-

ded during operation.

• Deactivate the appliance after each

use.

• Internally the appliance becomes hot

when in operation. Do not touch the

heating elements that are in the appli-

ance. Always use oven gloves to re-

move or put in accessories or oven-

ware.

• Be careful, when you open the appli-

ance door while the appliance is in op-

eration. Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with wa-

ter.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work

surface or as a storage surface.

• Always keep the appliance door closed

when the appliance is in operation.

• Open the appliance door carefully. The

use of ingredients with alcohol can

cause a mixture of alcohol and air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or items

that are wet with flammable products

in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to

the enamel:

– Do not put ovenware or other objects

in the appliance directly on the bottom.

– Do not put aluminium foil directly on

the bottom of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the cook-

ing.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel has no ef-

fect on the performance of the appli-

ance. It is not a defect in the sense of

the warranty law.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be perma-

nent.

Steam Cooking

WARNING!

Risk of burns and damage to the

appliance.

• Do not open the appliance door during

steam cooking. Steam can release.

1.4 Care and Cleaning

WARNING!

Risk of injury, fire or damage to

the appliance.

• Before maintenance, deactivate the ap-

pliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There

is the risk that the glass panels can

break.

• Replace immediately the door glass

panels when they are damaged. Con-

tact the Service.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to prevent

the deterioration of the surface material.

• Remaining fat or food in the appliance

can cause fire.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal ob-

jects.

• If you use an oven spray, obey the safe-

ty instructions on the packaging.

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• Do not clean the catalytic enamel (if ap-

plicable) with any kind of detergent.

1.5 Internal light

• The type of light bulb or halogen lamp

used for this appliance, is only for

household appliances. Do not use it for

house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same specifi-

cations.

1.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil-

dren and pets to get closed in the ap-

pliance.

2. PRODUCT DESCRIPTION

4

11

8

9

7

3

10

6

5

4

1

2

3

1 2

5

1

Electronic programmer

2

Water drawer

3

Grill

4

Oven lamp

5

Fan

6

Shelf support, removable

7

Draining pipe

8

Water outlet valve

9

Rating plate

10

Shelf positions

11

Steam inlet

2.1 Oven accessories

•

Wire shelf

For cookware, cake tins, roasts.

• Baking tray

For cakes and biscuits.

• Grill- / Roasting pan

To bake and roast or as pan to collect

fat.

•

Telescopic runners

For shelves and trays.

•

Dietary baking dish

For the steam cooking functions.

3. BEFORE FIRST USE

WARNING!

Refer to "Safety information"

chapter.

3.1 Initial cleaning

• Remove all accessories and removable

shelf supports (if applicable).

• Clean the appliance before first use.

ENGLISH 5

Refer to the chapter "Care and

cleaning".

3.2 First connection

When you connect the appliance to the

mains, or after a power cut, you must set

the language, display contrast, display

brightness and time of day.

1.

Touch or to set the value.

2.

Touch OK to confirm.

3.3 Preheating

Preheat the empty appliance to burn off

the remaining grease.

1.

Set the function and the maximum

temperature.

2.

Let the appliance operate for 45 mi-

nutes.

3.

Set the function and the maximum

temperature.

4.

Let the appliance operate for 15 mi-

nutes.

Accessories can become hotter than usu-

ally. The appliance can emit an odour and

smoke. This is normal. Make sure that the

airflow is sufficient.

4. CONTROL PANEL

Electronic programmer

1 10

11

2 43 8 95 6 7

Use the sensor fields to operate the appliance

Number

Sensor

field

Function Comment

1

On / off To activate and deactivate the appli-

ance.

2

Heating Func-

tions or Assis-

ted Cooking

To choose a heating function or an As-

sisted Cooking function. To have ac-

cess to the necessary function, touch

the field once or twice when the appli-

ance is activated. To activate or deacti-

vate the light, touch the field for 3 sec-

onds. You can also activate the light

when the appliance is deactivated.

3

Home key To go back one level in the menu. To

show the main menu, touch the field for

3 seconds.

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Number

Sensor

field

Function Comment

4

Temperature

selection

To set the temperature or show the cur-

rent temperature in the appliance. To

activate or deactivate the Fast Heat Up

function, touch the field for 3 seconds.

5

Favourite Pro-

gramme

To save and have access to your fa-

vourite programmes.

6

Up key To move up in the menu.

7

Down key To move down in the menu.

8

Time and addi-

tional functions

To set different functions. When a heat-

ing function operates, touch the sensor

field to set the timer, Child Safety, Fa-

vourite Programme memory, Heat +

Hold or Set + Go or to change the set-

tings of the core temperature sensor

(for selected models only).

9

Minute Minder To set the Minute Minder .

10

OK To confirm the selection or setting.

11

—

Display Shows the current settings of the appli-

ance.

Display

A

DE

B C

A)

Heating function

B)

Time of day

C)

Heat-up indicator

D)

Temperature

E)

Duration and End Time functions

Other indicators in the display

Symbol Function

Minute Minder The function operates.

Time of day The display shows the time of day.

Duration The display shows the necessary time for cook-

ing.

End Time The display shows when the cooking time is

completed.

Time Indication The display shows how long a heating function

operates. Press

and at the same time to

have the time go back to zero.

Heat-up indicator The display shows the temperature in the appli-

ance.

ENGLISH 7

Symbol Function

Fast Heat Up indi-

cator

The function operates. This function decreases

the heat-up time.

Weight Automatic The display shows that the automatic weight

system operates or that you can change the

weight.

Heat + Hold The function operates.

5. DAILY USE

WARNING!

Refer to "Safety information"

chapter.

5.1 Navigating the menus

Operation of the menus:

1.

Activate the appliance.

2.

Press or to select the menu

option.

3.

Press OK to move to submenu or ac-

cept setting.

At every point you can get back to the

main menu with

5.2 The menus in overview

Main menu

Sym-

bol

Menu item Application

Specials Contains a list of additional heating functions.

Heating Functions Contains a list of heating functions.

Assisted Cooking

Contains a list of automatic cooking pro-

grammes.

Favourite Programme

Contains a list of favourite cooking programmes

stored by user.

Basic Settings Contains a list of other settings.

Submenus for: Basic Settings

Sym-

bol

Submenu Description

Set Time of Day Sets the current time on the clock.

Time Indication

When ON, the display shows the current time

when you deactivate the appliance.

SET + GO

When ON, you can activate the functions when

you activate the heating function.

Heat + Hold

When ON, you can activate this function when

you activate the heating function.

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Sym-

bol

Submenu Description

Extra time Activates and deactivates the function.

Display Contrast Adjusts the display contrast by degrees.

Display Brightness Adjusts the display brightness by degrees.

Set Language Sets the language for the display.

Buzzer Volume

Adjusts the volume of press-tones and signals

by degrees.

Key Tones

Activates and deactivates the tone of the touch

fields.

Alarm/Error Tones Activates and deactivates the alarm tones.

Service Shows the software version and configuration.

Factory Settings Resets all settings to factory settings.

5.3 Heating functions

Submenu for: Heating Functions

Heating function Application

True Fan Cooking To bake maximum on three shelf positions at

the same time. When you use this function,

decrease the oven temperature by 20 - 40 °C

from the standard temperatures you use for

Conventional Cooking .

True Fan + Steam To steam dishes. Use this function to de-

crease the length of the cooking time and to

preserve the vitamins and nutrients in the

food. To use, select the function and set the

temperature between 130 °C to 230 °C.

Pizza Setting To cook pizza, quiche or pie with steam.

Conventional Cooking To bake and roast on one level.

Slow Cook To prepare especially tender, succulent

roasts.

Bottom Heat To bake cakes with crispy or crusty bottoms

and to preserve food.

ECO Roasting The ECO functions let you optimize the ener-

gy consumption during cooking. It is neces-

sary to set the cooking time first.

Frozen Foods To make convenience food such as chips,

wedges or spring rolls crispy.

ENGLISH 9

Heating function Application

Grilling To grill flat food in the middle of the grill and

to toast bread.

Fast Grilling To grill flat food in large quantities and to

toast bread.

Turbo Grilling To roast larger meat joints or poultry with

bones on one shelf position. Also to gratinate

and to brown.

Steam Regenerating To reheat already cooked food directly on a

plate.

Submenu for: Specials

Heating function Application

Bread Baking To bake bread with steam.

Au Gratin To prepare dishes such as lasagna or pota-

to gratin. Also to gratinate and to brown.

Dough Proving To raise the yeast dough before baking.

Plate Warming To preheat a plate for serving.

Preserving To preserve vegetables in glasses and liquid

(e.g. mixed pickles).

Drying To dry sliced fruit such as apples, plums or

peaches and vegetables such as tomatoes,

zucchini or mushrooms.

Keep Warm To keep cooked food warm.

Defrost To defrost frozen food.

5.4 Activating a heating function

1.

Activate the appliance.

2. Select the Heating Functions menu.

Press OK to confirm.

3.

Set the heating function. Press OK to

confirm.

4. Set the temperature. Press OK to

confirm.

Press once or twice to go di-

rectly to the Heating Functions

menu (when the appliance is acti-

vated).

5.5 Steam cooking

The water drawer cover is in the

control panel.

1.

Press the cover to open the water

drawer.

2.

Fill the water drawer with 900 ml of

water.

The water supply is sufficient for ap-

proximately 55 - 60 minutes.

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Do not put water directly into the

steam generator.

Use only water. Do not use filtered

(demineralised) or distilled water.

Do not use other liquids. Do not

put flammable or alcoholic liquids

into the water drawer.

3.

Push the water drawer to its initial po-

sition.

4.

Activate the appliance.

5.

Prepare the food in the correct cook-

ware.

6.

Select the steam heating function and

temperature.

7.

If necessary, set the function Duration

or End Time .

The signal sounds at the end of the

cooking time.

8.

Deactivate the appliance.

Let the appliance dry fully with the

door open.

9.

Empty the water tank after the steam

cooking is completed.

WARNING!

Wait a minimum of 60 minutes af-

ter each use of the steam cooking

in order to prevent hot water from

exiting the water outlet valve.

5.6 Tank Empty indicator

The display shows Water required and an

acoustic signal sounds when the tank is

empty and must be refilled.

For more information refer to "Steam

Cooking".

5.7 Tank Full indicator

When the display shows Water tank full ,

you can use the steam cooking.

An acoustic signal sounds when the tank

is full.

If you put too much water into

the tank, the safety outlet

moves the excess water to the

bottom of the oven.

Remove the water with a sponge

or cloth.

5.8 Emptying the water tank

Make sure that the appliance is

cool before you start to empty the

water tank.

1.

Prepare the draining pipe (C), inclu-

ded in the same package with the

user manual. Put the connector (B)

onto one of the ends of the draining

pipe.

2.

Put the second end of the draining

pipe (C) into a container. Put it at a

lower position than the outlet valve

(A).

3.

Open the oven door and put the con-

nector (B) into the outlet valve (A).

4.

Push the connector again and again

when you empty the water tank.

5.

Remove the connector from the valve

when the water stops flowing.

WARNING!

Do not use the drained water to fill

the water tank again.

The tank can have some water

when the display shows Water re-

quired . Wait until the water flow

from the water outlet valve stops.

5.9 Heat-up indicator

When you activate a heating function, the

bar on the display comes on. The bar

shows that the temperature increases.

5.10 Fast Heat Up indicator

This function decreases the heat-up time.

To activate the function, hold

for 3 sec-

B

C

A

ENGLISH 11

onds. You will see the heat-up indicator

alternates.

5.11 Residual heat

When you deactivate the appliance, the

display shows the residual heat. You can

use the heat to keep the food warm.

5.12 Energy saving

The appliance contains fea-

tures which help you save en-

ergy during everyday cooking:

•

Residual heat:

– When the heating function or pro-

gramme operates, the heating ele-

ments are deactivated 10 % earlier

(the lamp and fan continue to oper-

ate). For this feature to operate, the

cooking time must be longer than 30

minutes or you must use the clock

functions ( Duration , End Time ).

– When the appliance is off, you can

use the heat to keep food warm. The

display shows the remaining temper-

ature.

• Deactivating the display - If necessa-

ry, you can fully deactivate the appli-

ance. Touch

and at the same

time until the display goes out. This

step also activates the appliance.

• Cooking with the lamp off - Touch

and hold

for 3 seconds to deacti-

vate the lamp during cooking.

• Eco functions - refer to " Heating

Functions ".

6. CLOCK FUNCTIONS

6.1 Clock functions

Symbol Function Description

Minute Minder

To set a countdown (max 2 h 30 min). This function

has no effect on the operation of the appliance. You

can also activate it when the appliance is off. Use

to activate the function. Press or to set the

minutes and OK to start.

Duration

To set how long the appliance has to be in opera-

tion (max. 23 h 59 min).

End Time

To set the switch-off time for a heating function

(max. 23 h 59 min).

If you set the time for a clock function, the

time starts to count down after 5 sec-

onds.

If you use the clock functions Du-

ration

and End Time ,

the appliance deactivates the

heating elements after 90 % of the

set time. The appliance uses the

residual heat to continue the

cooking procedure until the time

ends (3 - 20 minutes).

Setting the clock functions

1.

Set a heating function.

2.

Press again and again until the

display shows the necessary clock

function and the related symbol.

3.

Press or to set the necessary

time. Press OK to confirm.

When the time ends, an acoustic sig-

nal sounds. The appliance deacti-

vates. The display shows a message.

4.

Press a sensor field to stop the signal.

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•

With Duration

and End

Time

you must set the

heating function and the tem-

perature first. Then you can set

the clock function. The appli-

ance deactivates automatically.

•

You can use Duration

and

End Time

at the same time

if you want to automatically acti-

vate and deactivate the appli-

ance at a given time later.

• When you use the Core tem-

perature sensor (if applicable),

the Duration

and End Time

functions do not operate.

6.2 Heat + Hold

The Heat + Hold function keeps prepared

food warm at 80 °C for 30 minutes. It ac-

tivates after the baking or roasting proce-

dure ends.

• You can activate or deactivate

the function in the Basic Set-

tings menu.

• Conditions for the function:

– The set temperature is more

than 80 °C.

– The function Duration is set.

Activating the function

1.

Activate the appliance.

2.

Select the heating function.

3.

Set the temperature above 80 °C.

4.

Press again and again until the

display shows Heat + Hold . Press

OK to confirm.

When the function ends, an acoustic sig-

nal sounds.

The Heat + Hold function operates for 30

minutes.

The Heat + Hold function stays on if you

change the heating functions.

6.3 Extra Time

The Extra Time function makes the heat-

ing function continue after the Duration

ends.

• Applicable for all heating functions with

Duration or Weight Automatic.

• Not applicable for heating functions

with CT Sensor .

Activating the function:

1.

When the cooking time ends, an

acoustic signal sounds. Press a sen-

sor field.

2.

The display shows the message for

Extra Time for five minutes.

3.

Press to activate (or to cancel).

4.

Set the length of the Extra Time .

Press OK to confirm.

7. AUTOMATIC PROGRAMMES

7.1 Assisted Cooking with

Recipe Automatic

This appliance has a set of recipes you

can use. Recipes are fixed and you can-

not change them.

Activating the function:

1.

Activate the appliance.

2.

Select the Assisted Cooking menu.

Press OK to confirm.

3.

Select the category and dish. Press

OK to confirm.

4.

Select Recipe Automatic . Press OK

to confirm.

When you use the Manual func-

tion, the appliance uses automatic

settings. You can change them as

with other functions.

7.2 Assisted Cooking with

Weight Automatic

This function automatically calculates the

roasting time. To use it, it is necessary to

input the food weight.

Activating the function:

1.

Activate the appliance.

2.

Select Assisted Cooking . Press OK

to confirm.

ENGLISH 13

3.

Select the category and dish. Press

OK to confirm.

4.

Select the Weight Automatic . Press

OK to confirm.

5.

Touch or to set the food

weight. Press OK to confirm.

The automatic programme starts. You

can change the weight at any time. Press

or to change the weight. When

the time ends, an acoustic signal sounds.

Press a sensor field to deactivate the sig-

nal.

With some programmes turn over

the food after 30 minutes. The

display shows a reminder.

8. USING THE ACCESSORIES

WARNING!

Refer to "Safety information"

chapter.

8.1 Telescopic runners

°C

1.

Pull out the right and left hand tele-

scopic runners.

°C

2.

Put the wire shelf on the telescopic

runners and carefully push them into

the appliance.

Make sure you push back the tele-

scopic runners fully in the appliance

before you close the oven door.

Keep the installation instructions

for the telescopic runners for fu-

ture use.

CAUTION!

Do not clean the telescopic run-

ners in the dishwasher. Do not lu-

bricate the telescopic runners.

14

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8.2 Accessories for steam cooking

B

The dietary baking dish for steam cooking

functions. The dish has two parts: a hole

for the injector (B) and a steel grill to put at

the bottom of the baking dish.

BAC

The injectors and rubber hose. “A” is the

rubber hose”, “B” is the injector for steam

cooking and “C” is the injector for direct

steam cooking.

Steam cooking in a dietary baking dish

Put the food onto the steel grill in the bak-

ing dish. Add some water. Put the injector

(B) into the rubber hose. Put the injector

(B) into the special hole in the dietary bak-

ing dish. Put the connector attached to

the rubber hose (A) into the steam inlet.

Put the baking dish onto the first or sec-

ond shelf position from the bottom. Make

sure that you do not crush the rubber

hose or let it touch a heating element on

the top of the oven. Set the oven for the

steam cooking function.

ENGLISH 15

Direct steam cooking

Put the food onto the steel grill in the bak-

ing dish. Add some water. Put the injector

(C) into the rubber hose. Put the connec-

tor attached to the rubber hose (A) into

the steam inlet.

Do not use the upper part of the

dish.

When you cook food such as chicken,

duck, turkey, kid or large fish, put the in-

jector (C) directly into the empty part of

the meat. Make sure that you do not

cause a blockage of the holes.

Put the baking dish onto the first or sec-

ond shelf position from the bottom. Make

sure that you do not crush the rubber

hose or let it touch a heating element on

the top of the oven. Set the oven for the

steam cooking function.

For more information about steam cook-

ing, refer to the cooking tables for steam

cooking.

The rubber hose is specially made

for cooking and does not contain

dangerous materials.

9. ADDITIONAL FUNCTIONS

9.1 Favourite Programme menu

You can save your favourite settings, like

duration, temperature or heating function.

They are available in the Favourite Pro-

gramme menu. You can save 20 pro-

grammes.

Saving a programme

1.

Activate the appliance.

2.

Set a heating function or an Assisted

Cooking function.

3.

Touch again and again until the

display shows SAVE . Press OK to

confirm.

4.

The display shows the first free mem-

ory position.

Press OK to confirm.

5.

Enter the name of the programme.

The first letter flashes.

Touch

or to change the letter.

Press OK.

6.

Touch or to move the cursor

to the right or to the left. Press OK.

The next letter flashes. Do steps 5

and 6 again as necessary.

7.

Press and hold OK to save.

Useful information:

• You can overwrite a memory position.

When the display shows the first free

memory position, touch

or and

press OK to overwrite an existing pro-

gramme.

16

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• You can change the name of a pro-

gramme in the menu Edit Programme

Name .

Activating the programme

1.

Activate the appliance.

2.

Select the Favourite Programme

menu. Press OK to confirm.

3.

Select your favourite programme

name. Press OK to confirm.

Press

to go to Favourite Programme

directly.

9.2 Function Lock

The Function Lock prevents an accidental

change of the heating function. You can

activate the Function Lock only when the

appliance operates.

Activating the Function Lock :

1.

Activate the appliance.

2.

Set a heating function or setting.

3.

Press again and again until the

display shows Function Lock.

4.

Press OK to confirm.

5.

The door locks and the symbol of a

key comes on in the display.

If the appliance has the Pyrolytic

cleaning function and the function

operates, the door is locked.

Deactivating the Function Lock :

1.

Press . The display shows a mes-

sage.

2.

Press and then OK to confirm.

9.3 Child Lock

The Child Lock prevents an accidental

operation of the appliance .

Activating and deactivating the Child

Lock function:

1.

Activate the appliance.

2.

Touch and at the same time

until the display shows a message.

If the appliance has the Pyrolytic

cleaning function and the function

operates, the door is locked.

A message comes on in the dis-

play when you touch a sensor

field.

To unlock the appliance, touch

and

at the same time again until the display

shows a message.

9.4 SET + GO

The SET + GO function lets you set a

heating function (or programme) and use

it later with one press of the sensor field.

Activating the function:

1.

Activate the appliance.

2.

Set the heating function.

3.

Press again and again until the

display shows Duration .

4.

Set the time.

5.

Press again and again until the

display shows SET + GO .

6.

Press OK to confirm.

To start SET + GO , press any sensor field

(except for

). The set heating function

starts.

When the heating function ends, an

acoustic signal sounds.

Useful information:

• When the heating function operates,

the Function Lock is on.

• You can activate and deactivate the

SET + GO function in the Basic Set-

tings menu.

9.5 Automatic switch-off

For safety reasons the appliance deacti-

vates after some time:

• If an oven function operates.

• If you do not change the oven tempera-

ture.

Oven tempera-

ture

Switch-off time

30 °C - 120 °C 12.5 h

120 °C - 200 °C 8.5 h

200 °C - 250 °C 5.5 h

250 °C - maxi-

mum °C

3.0 h

The automatic switch-off works

with all functions, except Light ,

Duration and End Time .

ENGLISH 17

9.6 Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you de-

activate the appliance, the cooling fan

continues to operate until the temperature

in the appliance cools down.

9.7 Safety thermostat

Incorrect operation of the appliance or de-

fective components can cause dangerous

overheating. To prevent this, the oven has

a safety thermostat which interrupts the

power supply. The oven activates again

automatically when the temperature

drops.

10. HELPFUL HINTS AND TIPS

• The appliance has five shelf levels.

Count the shelf levels from the bottom

of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system

you can cook in a steamy environment

and keep the food soft inside and crus-

ty outside. It decreases the cooking

time and energy consumption to a mini-

mum.

• Moisture can condense in the appliance

or on the door glass panels. This is nor-

mal. Always stand back from the appli-

ance when you open the appliance

door while cooking. To decrease the

condensation, operate the appliance for

10 minutes before cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put alumini-

um foil on the components when you

cook. This can change the baking re-

sults and cause damage to the enamel.

10.1 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

10.2 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into

the deep pan. To prevent the smoke

condensation, add water each time af-

ter it dries up.

10.3 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat set-

ting, cooking time, etc.) for your cook-

ware, recipes and quantities when you

use this appliance.

18

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10.4 Baking and roasting table

CAKES

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Whisked

recipes

2 170 3 (2 and 4) 160 45 - 60 In a cake

mould

Shortbread

dough

2 170 3 (2 and 4) 160 20 - 30 In a cake

mould

Buttermilk

cheesecake

1 170 2 165 80 - 100 In a 26 cm

cake mould

Apple cake

(Apple pie)

2 170 2 (left and

right)

160 80 - 100 In two 20 cm

cake moulds

on a wire

shelf

1)

Strudel 3 175 2 150 60 - 80 In a baking

tray

Jam-tart 2 170 2 (left and

right)

165 30 - 40 In a 26 cm

cake mould

Sponge

cake

2 170 2 150 40 - 50 In a 26 cm

cake mould

Christmas

cake / Rich

fruit cake

2 160 2 150 90 - 120 In a 20 cm

cake mould

1)

Plum cake 1 175 2 160 50 - 60

In a bread tin

1)

Small cakes

- one level

3 170 3 150 -

160

20 - 30 In a baking

tray

1)

Small cakes

- two levels

- - 2 and 4 140 -

150

25 - 35 In a baking

tray

1)

Small cakes

- three levels

- - 1, 3 and 5 140 -

150

30 - 45 In a baking

tray

1)

Biscuits /

pastry

stripes - one

level

3 140 3 140 -

150

25 - 45 In a baking

tray

Biscuits /

pastry

stripes - two

levels

- - 2 and 4 140 -

150

35 - 40 In a baking

tray

ENGLISH 19

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Biscuits /

pastry

stripes -

three levels

- - 1, 3 and 5 140 -

150

35 - 45 In a baking

tray

Meringues -

one level

3 120 3 120 80 - 100 In a baking

tray

Meringues -

two levels

- - 2 and 4 120 80 - 100 In a baking

tray

1)

Buns 3 190 3 190 12 - 20 In a baking

tray

1)

Eclairs - one

level

3 190 3 170 25 - 35 In a baking

tray

Eclairs - two

levels

- - 2 and 4 170 35 - 45 In a baking

tray

Plate tarts 2 180 2 170 45 - 70 In a 20 cm

cake mould

Rich fruit

cake

1 160 2 150 110 -

120

In a 24 cm

cake mould

Victoria

sandwich

1 170 2 (left and

right)

160 30 - 50 In a 20 cm

cake mould

1)

Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

White bread 1 190 1 190 60 - 70 1 - 2 pieces,

500 gr per

piece

1)

Rye bread 1 190 1 180 30 - 45 In a bread tin

Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a

baking tray

1)

Pizza 1 230 -

250

1 230 -

250

10 - 20 In a baking

tray or a deep

pan

1)

Scones 3 200 3 190 10 - 20 In a baking

tray

1)

Preheat for 10 minutes.

20

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