Zanussi ZOP37902XK Руководство пользователя

User Manual 2

Инструкция по

эксплуатации 26

EN

RU

ZOP37902

Oven

Духовой шкаф

Contents

Safety information 2

Safety instructions 3

Product description 5

Before first use 6

Daily use 6

Clock functions

8

Additional functions

9

Hints and tips 10

Care and cleaning 18

Troubleshooting 20

Installation 22

Technical information 24

Energy efficiency

24

Subject to change without notice.

Safety information

Before the installation and use of the appliance, carefully read the

supplied instructions. The manufacturer is not responsible if an

incorrect installation and use causes injuries and damages.

Always keep the instructions with the appliance for future

reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend you

activate it.

• Cleaning and user maintenance shall not be made by children

without supervision.

• Children of less than 3 years should be kept away unless

continuously supervised.

General Safety

• Only a qualified person must install this appliance and replace

the cable.

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• Internally the appliance becomes hot when in operation. Do not

touch the heating elements that are in the appliance. Always

use oven gloves to remove or put in accessories or ovenware.

• Before maintenance cut the power supply.

• Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which

may result in shattering of the glass.

• If the supply cord is damaged, it must be replaced by the

manufacturer, its Authorised Service Centre or similarly

qualified persons in order to avoid a hazard.

• Excess spillage must be removed before the pyrolytic cleaning.

Remove all parts from the oven.

• To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls. Install

the shelf supports in the opposite sequence.

Safety instructions

Installation

WARNING!

Only a qualified person must install

this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied

with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always wear

safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other

appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with the

same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by

a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on

the rating plate agrees with the power

supply. If not, contact an electrician.

• Always use a correctly installed shockproof

socket.

• Do not use multi-plug adapters and

extension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable. Should

the mains cable need to be replaced, this

must be carried out by our Authorised

Service Centre.

• Do not let mains cables touch or come near

the appliance door, especially when the door

is hot.

• The shock protection of live and insulated

parts must be fastened in such a way that it

cannot be removed without tools.

• Connect the mains plug to the mains socket

only at the end of the installation. Make sure

that there is access to the mains plug after

the installation.

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• If the mains socket is loose, do not connect

the mains plug.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type fuses

removed from the holder), earth leakage trips

and contactors.

• The electrical installation must have an

isolation device which lets you disconnect

the appliance from the mains at all poles.

The isolation device must have a contact

opening width of minimum 3 mm.

• Fully close the appliance door, before you

connect the mains plug to the mains socket.

• This appliance complies with the E.E.C.

Directives.

Use

WARNING!

Risk of injury, burns and electrical

shock or explosion.

• Use this appliance in a household only.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings are

not blocked.

• Do not let the appliance stay unattended

during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance

door while the appliance is in operation. Hot

air can release.

• Do not operate the appliance with wet hands

or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface

or as a storage surface.

• Open the appliance door carefully. The use

of ingredients with alcohol can cause a

mixture of alcohol and air.

• Do not let sparks or open flames to come in

contact with the appliance when you open

the door.

• Do not put flammable products or items that

are wet with flammable products in, near or

on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the

enamel:

– do not put ovenware or other objects in

the appliance directly on the bottom.

– do not put aluminium foil directly on the

bottom of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel has no effect on

the performance of the appliance. It is not a

defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices

cause stains that can be permanent.

• This appliance is for cooking purposes only.

It must not be used for other purposes, for

example room heating.

• Always cook with the oven door closed.

Care and cleaning

WARNING!

Risk of injury, fire, or damage to the

appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There is the

risk that the glass panels can break.

• Replace immediately the door glass panels

when they are damaged. Contact the

Service.

• Be careful when you remove the door from

the appliance. The door is heavy!

• Clean regularly the appliance to prevent the

deterioration of the surface material.

• Remaining fat or food in the appliance can

cause fire.

• Clean the appliance with a moist soft cloth.

Only use neutral detergents. Do not use

abrasive products, abrasive cleaning pads,

solvents or metal objects.

• If you use an oven spray, obey the safety

instructions on the packaging.

• Do not clean the catalytic enamel (if

applicable) with any kind of detergent.

Pyrolytic cleaning

Risk of Injury / Fires / Chemical

Emissions (Fumes) in Pyrolitic Mode.

• Before carrying out a Pyrolitic self-cleaning

function or the First Use please remove from

the oven cavity:

– any excess food residues, oil or grease

spills / deposits.

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– any removable objects (including

shelves, side rails etc., provided with the

product) particularly any non-stick pots,

pans, trays, utensils etc.

• Read carefully all the instructions for

Pyrolytic cleaning.

• Keep children away from the appliance while

the Pyrolytic cleaning is in operation.

The appliance becomes very hot and hot air

is released from the front cooling vents.

• Pyrolytic cleaning is a high temperature

operation that can release fumes from

cooking residues and construction materials,

as such consumers are strongly advised to:

– provide good ventilation during and after

each Pyrolytic cleaning.

– provide good ventilation during and after

the first use at maximum temperature

operation.

• Unlike all humans, some birds and reptiles

can be extremely sensitive to potential fumes

emitted during the cleaning process of all

Pyrolytic Ovens.

– Remove any pets (especially birds) from

the vicinity of the appliance location

during and after the Pyrolytic cleaning

and first use maximum temperature

operation to a well ventilated area.

• Small pets can also be highly sensitive to the

localized temperature changes in the vicinity

of all Pyrolytic Ovens when the Pyrolytic self

cleaning program is in operation.

• Non-stick surfaces on pots, pans, trays,

utensils etc., can be damaged by the high

temperature Pyrolytic cleaning operation of

all Pyrolytic Ovens and can be also a source

for low level harmful fumes.

• Fumes released from all Pyrolytic Ovens /

Cooking Residues as described are not

harmful to humans, including infants or

persons with medical conditions.

Internal light

• The type of light bulb or halogen lamp used

for this appliance is only for household

appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the

appliance from the power supply.

• Only use lamps with the same specifications.

Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains

supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children

and pets to get closed in the appliance.

Product description

General overview

6

5

9

7

8

5

4

1

2

3

31 42

1

Control panel

2

Knob for the oven functions

3

Electronic programmer

4

Knob for the temperature

5

Heating element

6

Lamp

7

Fan

8

Shelf support, removable

9

Shelf positions

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Accessories

• Wire shelf

For cookware, cake tins, roasts.

• Baking tray

For cakes and biscuits.

• Grill- / Roasting pan

To bake and roast or as pan to collect fat.

Before first use

WARNING!

Refer to Safety chapters.

Initial Cleaning

Remove all accessories and removable shelf

supports from the appliance.

Refer to "Care and cleaning"

chapter.

Clean the appliance before first use.

Put the accessories and the removable shelf

supports back to their initial position.

Setting the time

After the first connection to the mains, all

symbols in the display are on for some seconds.

For the subsequent few seconds the display

shows the software version.

After the software version goes off, the display

shows and "12:00". "12" flashes.

1. Press or to set the current hour.

2. Press to confirm. This is necessary only

when you set the time for the first time.

Later the new time will be saved

automatically after 5 seconds.

The display shows and the set hour. "00"

flashes.

3. Press or to set the current minutes.

4. Press to confirm. This is necessary only

when you set the time for the first time.

Later the new time will be saved

automatically after 5 seconds.

The display shows the new time.

Changing the time

You can change the time of day only if the oven

is off.

Press .

The set time and symbol

flash in the display.

To set a new time, refer to "Setting the time".

Preheating

Preheat the empty appliance to burn off the

remaining grease.

1. Set the function and the maximum

temperature.

2. Let the appliance operate for 1 hour.

3. Set the function and the maximum

temperature.

4. Let the appliance operate for 15 minutes.

Accessories can become hotter than usual. The

appliance can emit an odour and smoke. This is

normal. Make sure that the airflow in the room is

sufficient.

Daily use

WARNING!

Refer to Safety chapters.

Retractable knobs

To use the appliance, press the control knob.

The control knob comes out.

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Activating and deactivating the

appliance

It depends on the model if your

appliance has knob symbols,

indicators or lamps:

• The indicator comes on when the

oven heats up.

• The lamp comes on when the

appliance operates.

• The symbol shows whether the

knob controls the oven functions

or the temperature.

1. Turn the knob for the oven functions to

select an oven function.

2. Turn the knob for the temperature to select

a temperature.

3. To deactivate the appliance turn the knobs

for the oven functions and temperature to

the off position.

Oven functions

Oven function Application

Off position The appliance is off.

True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry

food. Set the temperature 20 - 40 °C lower than for Convention-

al Cooking.

Conventional Cook-

ing

To bake and roast food on 1 shelf position.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf posi-

tion. Also to make gratins and to brown.

Pizza Setting To bake food on 1 shelf position for a more intensive browning

and a crispy bottom. Set the temperature 20 - 40 °C lower than

for Conventional Cooking.

Meat To prepare very tender and juicy roasts.

Keep Warm To keep food warm.

Defrost To defrost frozen food.

Pyrolysis To activate the automatic pyrolytic cleaning of the oven. This

function burns off residual dirt in the oven.

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Display

A B C

D

EFG

A) Timer

B) Heat-up and residual heat indicator

C) Water drawer (selected models only)

D) Core temperature sensor (selected models

only)

E) Door lock (selected models only)

F) Hours / minutes

G) Clock functions

Buttons

Button Function Description

MINUS To set the time.

CLOCK To set a clock function.

PLUS To set the time.

Heat-up indicator

When you activate an oven function, the bars in

the display come on one by one. The bars

show that the oven temperature increases or

decreases.

Clock functions

Clock functions table

Clock function Application

TIME OF DAY To set, change or check the time of day. Refer to "Setting the

time".

MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min). This func-

tion has no effect on the operation of the appliance. You can set

the MINUTE MINDER at any time, also if the appliance is off.

DURATION To set how long the appliance operates. Use only when an oven

function is set.

END To set when the appliance must deactivate. Use only when an

oven function is set. You can use Duration and End at the same

time (time delay), if the appliance is to be activate and deactivate

automatically later.

Press again and again to switch

between the clock functions.

To confirm the settings of the clock

functions, press or wait 5

seconds for an automatic

confirmation.

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Setting the DURATION or END

1. Press again and again until the display

shows or .

or flashes in the display.

2. Press or to the set the values and

press to confirm.

For Duration first you set the minutes and

then the hours, for End first you set the

hours and then the minutes.

An acoustic signal sounds for 2 minutes after

the time ends. or symbol and time

setting flash in the display. The oven stops.

3. Turn the knob for the oven functions to the

off position.

4. Press any button or open the oven door to

stop the acoustic signal.

If you press when you set the

hours for DURATION , the

appliance goes to setting of the

END function.

Setting the MINUTE MINDER

1. Press again and again until and "00"

flash in the display.

2. Press or to set the MINUTE

MINDER.

First you set the seconds, then the minutes

and then the hours.

At first, the time is calculated in minutes and

seconds. When the time you set is longer

than 60 minutes, the symbol comes on

in the display.

The appliance now calculates the time in hours

and minutes.

3. The MINUTE MINDER starts automatically

after five seconds.

After 90% of the set time, an acoustic

signal sounds.

4. When the set time ends, an acoustic signal

sounds for two minutes. "00:00" and

flash in the display. Press any button or

open the oven door to stop the acoustic

signal.

If you set the MINUTE MINDER

when the DURATION or END

function operates, the symbol

comes on in the display.

Count Up Timer

Use the Count Up Timer to monitor how long

the oven operates. It is on immediately when the

oven starts to heat.

To reset the Count Up Timer, press and hold

and . The timer starts to count up again.

The Count Up Timer cannot be used

with the functions: Duration ,

End .

Additional functions

Using the Child Lock

The Child Lock prevents an accidental

operation of the appliance.

If the Pyrolysis function operates, the

door is locked.

SAFE comes on in the display when

you turn a knob or press a button.

1. Do not set an oven function.

2. Press and hold and at the same time

for 2 seconds.

An acoustic signal sounds. SAFE comes on in

the display.

To deactivate the Child Lock, repeat step 2.

Residual heat indicator

When you deactivate the appliance, the display

shows the residual heat indicator if the

temperature in the oven is more than 40 °C.

Turn the knob for the temperature left or right to

show the oven temperature.

Automatic Switch-off

For safety reasons the appliance deactivates

automatically after some time if an oven function

operates and you do not change any settings.

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Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 3

After an automatic switch-off, press a any

button to operate the appliance again.

The Automatic switch-off does not

work with the functions: Light,

Duration, End.

Cooling fan

When the appliance operates, the cooling fan

activates automatically to keep the surfaces of

the appliance cool. If you deactivate the

appliance, the cooling fan can continue to

operate until the appliance cools down.

Safety thermostat

Incorrect operation of the appliance or defective

components can cause dangerous overheating.

To prevent this, the oven has a safety

thermostat which interrupts the power supply.

The oven activates again automatically when the

temperature drops.

Hints and tips

WARNING!

Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the

quality and quantity of the

ingredients used.

General information

• The appliance has five shelf positions. Count

the shelf positions from the bottom of the

appliance floor.

• The appliance has a special system which

circulates the air and constantly recycles the

steam. With this system you can cook in a

steamy environment and keep the food soft

inside and crusty outside. It decreases the

cooking time and energy consumption to a

minimum.

• Moisture can condense in the appliance or

on the door glass panels. This is normal.

Always stand back from the appliance when

you open the appliance door while cooking.

To decrease the condensation, operate the

appliance for 10 minutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the

appliance floor and do not put aluminium foil

on the components when you cook. This can

change the baking results and cause

damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of the

set cooking time is up.

• If you use two baking trays at the same time,

keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent

the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

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Baking and roasting table

Cakes

Food Conventional Cooking True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Whisked

recipes

170 2 160 3 (2 and 4) 45 - 60 In a cake

mould

Shortbread

dough

170 2 160 3 (2 and 4) 20 - 30 In a cake

mould

Buttermilk

cheesecake

170 1 165 2 80 - 100 In a 26 cm

cake mould

Apple cake

(Apple pie)

1)

170 2 160 2 (left and

right)

80 - 100 In two 20 cm

cake moulds

on a wire

shelf

Strudel 175 3 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake mould

Sponge cake 170 2 150 2 40 - 50 In a 26 cm

cake mould

Christmas

cake / Rich

fruit cake

1)

160 2 150 2 90 - 120 In a 20 cm

cake mould

Plum cake

1)

175 1 160 2 50 - 60 In a bread tin

Small cakes

- one level

1)

170 3 150 - 160 3 20 - 30 In a baking

tray

Small cakes

- two levels

1)

- - 140 - 150 2 and 4 25 - 35 In a baking

tray

Small cakes

- three levels

1)

- - 140 - 150 1, 3 and 5 30 - 45 In a baking

tray

Biscuits /

pastry stripes

- one level

140 3 140 - 150 3 25 - 45 In a baking

tray

Biscuits /

pastry stripes

- two levels

- - 140 - 150 2 and 4 35 - 40 In a baking

tray

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Food Conventional Cooking True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Biscuits /

pastry stripes

- three levels

- - 140 - 150 1, 3 and 5 35 - 45 In a baking

tray

Meringues -

one level

120 3 120 3 80 - 100 In a baking

tray

Meringues -

two levels

1)

- - 120 2 and 4 80 - 100 In a baking

tray

Buns

1)

190 3 190 3 12 - 20 In a baking

tray

Eclairs - one

level

190 3 170 3 25 - 35 In a baking

tray

Eclairs - two

levels

- - 170 2 and 4 35 - 45 In a baking

tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake mould

Rich fruit

cake

160 1 150 2 110 - 120 In a 24 cm

cake mould

Victoria

sandwich

1)

170 1 160 2 (left and

right)

30 - 50 In a 20 cm

cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food Conventional Cooking True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

White bread

1)

190 1 190 1 60 - 70 1 - 2 pieces,

500 gr per

piece

Rye bread 190 1 180 1 30 - 45 In a bread tin

Bread rolls

1)

190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in

a baking tray

Pizza

1)

230 - 250 1 230 - 250 1 10 - 20 In a baking

tray or a

deep pan

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Food Conventional Cooking True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Scones

1)

200 3 190 3 10 - 20 In a baking

tray

1) Preheat the oven for 10 minutes.

Flans

Food Conventional Cooking True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Pasta flan 200 2 180 2 40 - 50 In a mould

Vegetable

flan

200 2 175 2 45 - 60 In a mould

Quiches

1)

180 1 180 1 50 - 60 In a mould

Lasagne

1)

180 - 190 2 180 - 190 2 25 - 40 In a mould

Cannelloni

1)

180 - 190 2 180 - 190 2 25 - 40 In a mould

1) Preheat the oven for 10 minutes.

Meat

Food Conventional Cooking True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Beef 200 2 190 2 50 - 70 On a wire

shelf

Pork 180 2 180 2 90 - 120 On a wire

shelf

Veal 190 2 175 2 90 - 120 On a wire

shelf

English roast

beef, rare

210 2 200 2 50 - 60 On a wire

shelf

English roast

beef, medi-

um

210 2 200 2 60 - 70 On a wire

shelf

English roast

beef, well

done

210 2 200 2 70 - 75 On a wire

shelf

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Food Conventional Cooking True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Shoulder of

pork

180 2 170 2 120 - 150 With rind

Shin of pork 180 2 160 2 100 - 120 2 pieces

Lamb 190 2 175 2 110 - 130 Leg

Chicken 220 2 200 2 70 - 85 Whole

Turkey 180 2 160 2 210 - 240 Whole

Duck 175 2 220 2 120 - 150 Whole

Goose 175 2 160 1 150 - 200 Whole

Rabbit 190 2 175 2 60 - 80 Cut in

pieces

Hare 190 2 175 2 150 - 200 Cut in

pieces

Pheasant 190 2 175 2 90 - 120 Whole

Fish

Food Conventional Cooking True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Trout / Sea

bream

190 2 175 2 40 - 55 3 - 4 fish

Tuna fish /

Salmon

190 2 175 2 35 - 60 4 - 6 fillets

Grilling

Preheat the empty oven for 3

minutes before cooking.

Food Quantity Tempera-

ture (°C)

Time (min) Shelf po-

sition

Pieces (g) 1st side 2nd side

Fillet steaks 4 800 max. 12 - 15 12 - 14 4

Beef steaks 4 600 max. 10 - 12 6 - 8 4

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Food Quantity Tempera-

ture (°C)

Time (min) Shelf po-

sition

Pieces (g) 1st side 2nd side

Sausages 8 - max. 12 - 15 10 - 12 4

Pork chops 4 600 max. 12 - 16 12 - 14 4

Chicken (cut

in 2)

2 1000 max. 30 - 35 25 - 30 4

Kebabs 4 - max. 10 - 15 10 - 12 4

Breast of

chicken

4 400 max. 12 - 15 12 - 14 4

Hamburger 6 600 max. 20 - 30 - 4

Fish fillet 4 400 max. 12 - 14 10 - 12 4

Toasted

sandwiches

4 - 6 - max. 5 - 7 - 4

Toast 4 - 6 - max. 2 - 4 2 - 3 4

Turbo Grilling

Beef

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast beef or fillet, rare

1)

per cm of thick-

ness

190 - 200 5 - 6 1 or 2

Roast beef or fillet, me-

dium

1)

per cm of thick-

ness

180 - 190 6 - 8 1 or 2

Roast beef or fillet, well

done

1)

per cm of thick-

ness

170 - 180 8 - 10 1 or 2

1) Preheat the oven.

Pork

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Shoulder, neck, ham

joint

1 - 1.5 160 - 180 90 - 120 1 or 2

Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2

Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2

Pork knuckle (pre-

cooked)

0.75 - 1 150 - 170 90 - 120 1 or 2

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Veal

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Roast veal 1 160 - 180 90 - 120 1 or 2

Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2

Lamb

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Leg of lamb, roast

lamb

1 - 1.5 150 - 170 100 - 120 1 or 2

Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2

Poultry

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2

Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2

Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2

Duck 1.5 - 2 180 - 200 80 - 100 1 or 2

Goose 3.5 - 5 160 - 180 120 - 180 1 or 2

Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2

Turkey 4 - 6 140 - 160 150 - 240 1 or 2

Fish

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2

Defrost

Food Quantity

(g)

Defrosting

time (min)

Further defrost-

ing time (min)

Comments

Chicken 1000 100 - 140 20 - 30 Place the chicken on an up-

turned saucer placed on a

large plate. Turn halfway

through.

Meat 1000 100 - 140 20 - 30 Turn halfway through.

16 www.zanussi.com

Food Quantity

(g)

Defrosting

time (min)

Further defrost-

ing time (min)

Comments

Meat 500 90 - 120 20 - 30 Turn halfway through.

Trout 150 25 - 35 10 - 15 -

Strawberries 300 30 - 40 10 - 20 -

Butter 250 30 - 40 10 - 15 -

Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped

when still slightly frozen in

places.

Gateau 1400 60 60 -

Drying - True Fan Cooking

• Cover trays with grease proof paper or

baking parchment.

• For a better result, stop the oven halfway

through the drying time, open the door and

let it cool down for one night to complete the

drying.

Vegetables

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for sour 60 - 70 5 - 6 3 1 / 4

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

www.zanussi.com 17

Care and cleaning

WARNING!

Refer to Safety chapters.

Notes on cleaning

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each use.

Fat accumulation or other food remains may

result in a fire. The risk is higher for the grill

pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and let

them dry. Use a soft cloth with warm water

and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents, sharp-

edged objects or a dishwasher. It can cause

damage to the nonstick coating.

Stainless steel or aluminium appliances

Clean the oven door with a wet

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean the

oven control panel with the same

precautions.

Removing the shelf supports

To clean the oven, remove the shelf supports.

1

Pull the front of the

shelf support away

from the side wall.

1

2

1

2

Pull the rear end of

the shelf support

away from the side

wall and remove it.

2

Install the shelf supports in the opposite

sequence.

Pyrolysis

CAUTION!

Remove all accessories and

removable shelf supports.

Do not start the Pyrolysis if you did

not fully close the oven door. In

some models, the display shows

"C3" when this error occurs.

WARNING!

The appliance becomes very hot.

There is a risk of burns.

CAUTION!

If there are other appliances installed

in the same cabinet, do not use

them at the same time as the

Pyrolysis function. It can cause

damage to the appliance.

1. Remove the worst dirt manually.

2. Clean the inner side of the door with hot

water, so that the residues do not burn from

the hot air.

3. Set the Pyrolysis function. Refer to "Oven

functions".

4. When flashes, press or to set

the necessary procedure:

Option Description

P1 If the oven is not

very dirty. Time

of the proce-

dure: 1 h.

P2 If you cannot

easily remove

the dirt. Time of

the procedure: 1

h 30 min.

You can use the End function to delay the

start of the cleaning procedure.

During the Pyrolysis the oven lamp is off.

5. When the oven is at its set temperature, the

door locks. The display shows the symbol

and the bars of the heat indicator until

the door unlocks.

18 www.zanussi.com

To stop Pyrolysis before it is completed,

turn the knob for the oven functions to the

off position.

6. When Pyrolysis is completed, the display

shows the time of day. The oven door stays

locked.

7. When the appliance is cool again, an

acoustic signal sounds and the door

unlocks.

Cleaning reminder

To remind you that the Pyrolysis is necessary,

PYR flashes in the display for 10 seconds after

each activation and deactivation of the

appliance.

The cleaning reminder goes out:

• after the end of the Pyrolysis

function.

• if you press and at the

same time while PYR flashes in

the display.

Cleaning the oven door

The oven door has three glass panels.You can

remove the oven door and the internal glass

panels to clean them.

The oven door can close if you try to

remove the glass panels before you

remove the oven door.

CAUTION!

Do not use the appliance without the

glass panels.

1

Open the door fully

and hold the two

door hinges.

1

2

Lift and turn the

levers on the two

hinges.

2

3

Close the oven door

halfway to the first

opening position.

Then pull forward and

remove the door from

its seat.

3

4

Put the door on a soft

cloth on a stable

surface.

4

5

Release the locking

system to remove the

glass panels.

5

90°

6

Turn the two

fasteners by 90° and

remove them from

their seats.

6

2

1

7

First lift carefully and

then remove the

glass panels one by

one. Start from the

top panel.

7

Clean the glass panels with water and soap.

Dry the glass panels carefully.

When the cleaning is completed, install the

glass panels and the oven door. Do the above

steps in the opposite sequence.

Make sure that you put the glass panels (A and

B) back in the correct sequence. The middle

panel (B) has a decorative frame. The screen-

printing zone must face the inner side of the

door. Make sure that after the installation the

surface of the glass panel frame (B) on the

www.zanussi.com 19

screen-printing zones is not rough when you

touch it.

A B

Make sure that you install the middle panel of

glass in the seats correctly.

Replacing the lamp

Put a cloth on the bottom of the interior of the

appliance. It prevents damage to the lamp glass

cover and the cavity.

WARNING!

Danger of electrocution! Disconnect

the fuse before you replace the

lamp.

The lamp and the lamp glass cover

can be hot.

CAUTION!

Always hold the halogen lamp with a

cloth to prevent grease residue from

burning on the lamp.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box or

deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover counterclockwise

to remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300 °C

heat-resistant lamp.

4. Install the glass cover.

Troubleshooting

WARNING!

Refer to Safety chapters.

What to do if...

Problem Possible cause Remedy

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are not

set.

Make sure that the settings are

correct.

The oven does not heat up. The automatic switch-off is acti-

vated.

Refer to "Automatic switch-off".

20 www.zanussi.com

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