AEG BER352110M Руководство пользователя

USER

MANUAL

EN User Manual 2

Oven

RU Инструкция по эксплуатации 37

Духовой шкаф

BER352110M

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable

performance for many years, with innovative technologies that help make life simpler –

features you might not find on ordinary appliances. Please spend a few minutes reading

to get the very best from it.

Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information:

www.aeg.com/support

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data

available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION................................................................................................ 3

2. SAFETY INSTRUCTIONS.............................................................................................. 4

3. PRODUCT DESCRIPTION.............................................................................................7

4. CONTROL PANEL..........................................................................................................8

5. BEFORE FIRST USE......................................................................................................8

6. DAILY USE......................................................................................................................9

7. CLOCK FUNCTIONS....................................................................................................11

8. USING THE ACCESSORIES........................................................................................12

9. ADDITIONAL FUNCTIONS...........................................................................................15

10. HINTS AND TIPS........................................................................................................15

11. CARE AND CLEANING.............................................................................................. 31

12. TROUBLESHOOTING................................................................................................ 34

13. TECHNICAL DATA..................................................................................................... 35

14. ENERGY EFFICIENCY...............................................................................................35

2 ENGLISH

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read

the supplied instructions. The manufacturer is not responsible

for any injuries or damage that are the result of incorrect

installation or usage. Always keep the instructions in a safe

and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning

use of the appliance by a person responsible for their

safety.

• Children should be supervised to ensure that they do not

play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• WARNING: Keep children and pets away from the

appliance when it operates or when it cools down.

Accessible parts become hot during use.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user maintenance

of the appliance without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

• Do not use the appliance before installing it in the built-in

structure.

• Disconnect the appliance from the power supply before

carrying out any maintenance.

ENGLISH 3

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre

or similarly qualified persons to avoid an electrical hazard.

• WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching

heating elements.

• Always use oven gloves to remove or put in accessories or

ovenware.

• Use only the food sensor (core temperature sensor)

recommended for this appliance.

• To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls.

Install the shelf supports in the opposite sequence.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the glass door since they can scratch the surface,

which may result in shattering of the glass.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged

appliance.

• Follow the installation instructions

supplied with the appliance.

• Always take care when moving the

appliance as it is heavy. Always use

safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Install the appliance in a safe and suitable

place that meets installation requirements.

• Keep the minimum distance from other

appliances and units.

• Before mounting the appliance, check if

the oven door opens without restraint.

• The appliance is equipped with an electric

cooling system. It must be operated with

the electric power supply.

• The built-in unit must meet the stability

requirements of DIN 68930.

Cabinet minimum height

(Cabinet under the worktop

minimum height)

578 (600) mm

Cabinet width 560 mm

Cabinet depth 550 (550) mm

Height of the front of the

appliance

594 mm

Height of the back of the

appliance

576 mm

Width of the front of the ap‐

pliance

595 mm

4 ENGLISH

Width of the back of the

appliance

559 mm

Depth of the appliance 567 mm

Built in depth of the appli‐

ance

546 mm

Depth with open door 1027 mm

Ventilation opening mini‐

mum size. Opening placed

on the bottom rear side

560 x 20 mm

Mains supply cable length.

Cable is placed in the right

corner of the back side

1500 mm

Mounting screws 4 x 25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made

by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the

rating plate are compatible with the

electrical ratings of the mains power

supply.

• Always use a correctly installed

shockproof socket.

• Do not use multi-plug adapters and

extension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.

Should the mains cable need to be

replaced, this must be carried out by our

Authorised Service Centre.

• Do not let mains cables touch or come

near the appliance door or the niche

below the appliance, especially when it

operates or the door is hot.

• The shock protection of live and insulated

parts must be fastened in such a way that

it cannot be removed without tools.

• Connect the mains plug to the mains

socket only at the end of the installation.

Make sure that there is access to the

mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you disconnect

the appliance from the mains at all poles.

The isolation device must have a contact

opening width of minimum 3 mm.

• This appliance is supplied with a main

plug and a main cable.

2.3 Use

WARNING!

Risk of injury, burns and electric

shock or explosion.

• This appliance is for household (indoors)

use only.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unattended

during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance

door while the appliance is in operation.

Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work

surface or as a storage surface.

• Open the appliance door carefully. The

use of ingredients with alcohol can cause

a mixture of alcohol and air.

• Do not let sparks or open flames to come

in contact with the appliance when you

open the door.

• Do not put flammable products or items

that are wet with flammable products in,

near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the

enamel:

– do not put ovenware or other objects

in the appliance directly on the

bottom.

ENGLISH 5

– do not put aluminium foil directly on

the bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the

cooking.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel or stainless

steel has no effect on the performance of

the appliance.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• This appliance is for cooking purposes

only. It must not be used for other

purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a

furniture panel (e.g. a door) make sure the

door is never closed when the appliance

operates. Heat and moisture can build up

behind a closed furniture panel and cause

subsequent damage to the appliance, the

housing unit or the floor. Do not close the

furniture panel until the appliance has

cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to

the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There is

the risk that the glass panels can break.

• Replace immediately the door glass

panels when they are damaged. Contact

the Authorised Service Centre.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to prevent

the deterioration of the surface material.

• Clean the appliance with a moist soft

cloth. Use only neutral detergents. Do not

use abrasive products, abrasive cleaning

pads, solvents or metal objects.

• If you use an oven spray, follow the safety

instructions on its packaging.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product

and spare part lamps sold separately:

These lamps are intended to withstand

extreme physical conditions in household

appliances, such as temperature,

vibration, humidity, or are intended to

signal information about the operational

status of the appliance. They are not

intended to be used in other applications

and are not suitable for household room

illumination.

• Use only lamps with the same

specifications.

2.6 Service

• To repair the appliance contact the

Authorised Service Centre.

• Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• For information on how to dispose of the

appliance, contact your dealer,

manufacturer's authorized person, or your

local solid waste operator.

• Disconnect the appliance from the mains

supply.

• Cut off the mains electrical cable close to

the appliance and dispose of it.

• Remove the door catch to prevent

children or pets from becoming trapped in

the appliance.

6 ENGLISH

3. PRODUCT DESCRIPTION

3.1 General overview

1

2

3

4

5

2 3 5

7

13

10

8

9

641

11

12

1

Control panel

2

Knob for the heating functions

3

Power lamp / symbol

4

Display

5

Control knob (for the temperature)

6

Temperature indicator / symbol

7

Socket for the food sensor

8

Heating element

9

Lamp

10

Fan

11

Shelf support, removable

12

Cavity embossment - Aqua cleaning

container

13

Shelf positions

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect fat.

Food Sensor

To measure the temperature inside food.

ENGLISH 7

Telescopic runners

To insert and remove trays and wireshelf

more easily.

4. CONTROL PANEL

4.1 Retractable knobs

To use the appliance press the knob. The

knob comes out.

4.2 Sensor fields / Buttons

To set the time.

To set a clock function.

To set the time.

4.3 Display

A B A C

A. Clock functions

B. Timer

C. Food sensor indicator

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is

ventilated.

8 ENGLISH

Step 1 Step 2

Step 3

Set the clock Clean the oven Preheat the empty oven

1. , - press to set the time.

After approximately 5 sec., the

flashing stops and the display

shows the time.

1. Remove all accessories and re‐

movable shelf supports from

the oven.

2. Clean the oven and the acces‐

sories with a soft cloth, warm

water and a mild detergent.

1. Set the maximum temperature

for the function: .

Time: 1 h.

2. Set the maximum temperature

for the function: .

Time: 15 min.

Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 How to set: Heating function

Step 1 Turn the knob for the heating functions

to select a heating function.

Step 2 Turn the control knob to select the tem‐

perature.

Step 3 When the cooking ends, turn the knobs

to the off position to turn off the oven.

6.2 Setting the function: True Fan Cooking PLUS

WARNING!

Risk of burns and damage to the appliance.

Step 1 Make sure that the oven is cold.

Step 2 Fill the cavity embossment with tap wa‐

ter.

The maximum capacity of the cavity

embossment is 250 ml. Do not refill the

cavity embossment during cooking or

when the oven is hot.

Step 3

Set the function: .

Step 4 Turn the control knob for the temperature to set temperature.

Step 5 Preheat the empty oven for 10 min to create humidity.

Step 6 Put food in the oven.

Refer to "Hints and tips" chapter. Do not open the oven door during cooking.

ENGLISH 9

Step 7 Turn the knob for the heating functions to the off position to turn off the oven.

Step 8 After the function ends, carefully open the door. Released humidity can cause burns.

Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity embossment.

6.3 Heating functions

Heating func‐

tion

Application

Off position

The oven is off.

Light

To turn on the lamp.

True Fan Cooking

To bake on up to three shelf po‐

sitions at the same time and to

dry food.

Set the temperature 20 - 40 °C

lower than for Conventional

Cooking.

Pizza Function

To bake pizza. To make inten‐

sive browning and a crispy bot‐

tom.

Conventional

Cooking

To bake and roast food on one

shelf position.

Moist Fan Baking

This function is designed to

save energy during cooking.

When you use this function, the

temperature in the cavity may

differ from the set temperature.

The residual heat is used. The

heating power may be reduced.

For more information refer to

"Daily Use" chapter, Notes on:

Moist Fan Baking.

Defrost

To defrost food (vegetables and

fruit). The defrosting time de‐

pends on the amount and size

of the frozen food.

Heating func‐

tion

Application

True Fan Cook‐

ing / True Fan

Cooking PLUS /

Aqua Cleaning

To bake on up to three shelf po‐

sitions at the same time and to

dry food.

Set the temperature 20 - 40 °C

lower than for Conventional

Cooking.

To add humidity during the

cooking. To get the right colour

and crispy crust during baking.

To give more juiciness during

reheating.

Refer to "Care and cleaning"

chapter for more information

about: Aqua Cleaning.

Grill

To grill thin pieces of food and

to toast bread.

Turbo Grilling

To roast large meat joints or

poultry with bones on one shelf

position. To make gratins and to

brown.

The lamp may turn off

automatically at a temperature

below 60 °C during some oven

functions.

6.4 Notes on: Moist Fan Baking

This function was used to comply with the

energy efficiency class and ecodesign

requirements according to EU 65/2014 and

EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during

cooking so that the function is not interrupted

and the oven operates with the highest

energy efficiency possible.

For the cooking instructions refer to "Hints

and tips" chapter, Moist Fan Baking. For

general energy saving recommendations

refer to "Energy Efficiency" chapter, Energy

Saving.

10 ENGLISH

7. CLOCK FUNCTIONS

7.1 Clock functions

Clock function Application

Time of Day

To set, change or check the time of day.

Duration

To set how long the oven works.

Minute Minder

To set a countdown. This function has no effect on the operation of the

oven. You can set this function at any time, also when the oven is off.

7.2 How to set: Clock functions

How to set: Time of Day

- flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is

not set.

, - press to set the time.

After approximately 5 sec., the flashing stops and the display shows the time.

How to change: Time of Day

Step 1

- press repeatedly to change the time of day. - starts to flash.

Step 2

, - press to set the time.

After approximately 5 sec., the flashing stops and the display shows the time.

How to set: Duration

Step 1 Set an oven function and the temperature.

Step 2

- press repeatedly. - starts to flash.

Step 3

, - press to set the duration.

The display shows: .

- flashes when the set time ends. The signal sounds and the oven turns off.

Step 4 Press any button to stop the signal.

Step 5 Turn the knobs to the off position.

How to set: Minute Minder

Step 1

- press repeatedly. - starts to flash.

ENGLISH 11

How to set: Minute Minder

Step 2

, - press to set the time.

The function starts automatically after 5 sec.

When the set time ends, the signal sounds.

Step 3 Press any button to stop the signal.

Step 4 Turn the knobs to the off position.

How to cancel: Clock functions

Step 1

- press repeatedly until the clock function symbol starts to flash.

Step 2

Press and hold: .

The clock function turns off after few seconds.

8. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 Food Sensor

Food Sensor - measures the temperature

inside the food. When the food is at the set

temperature, the oven turns off.

Set 2 temperatures:

• the oven temperature: minimum 120 °C,

• the food core temperature.

For the best cooking results:

• Ingredients should be at the room

temperature.

• Food Sensor - do not use it with liquid

dishes.

• Food Sensor - during cooking it must

remain in the dish.

Food categories: meat, poultry and

fish

1. Insert the tip of the core temperature

sensor into the centre of meat or fish, in

the thickest part if possible. Make sure

that at least 3/4 of the core temperature

sensor is inside of the dish.

2. Put the plug of the core temperature

sensor into the socket located in the front

frame of the appliance.

The indicator for the core temperature sensor

flashes.

3. Press the button or to set the core

temperature. You can set the

temperature from 30 °C to 99 °C.

4. Set the oven function and temperature.

12 ENGLISH

When the dish is at the set core temperature,

an acoustic signal sounds for 2 minutes.

Press any button to stop the signal.

5. Deactivate the appliance.

6. Remove the plug of the core temperature

sensor from the socket. Remove the dish

from the appliance.

If the dish is not cooked to your satisfaction,

do the above steps again and set a higher

core temperature.

You can change the temperature at any time

during the cooking. Press to change the

set core temperature.

WARNING!

Be careful when you remove the

tip and plug of the core

temperature sensor. The core

temperature sensor is hot. There

is a risk of burns.

Food category: casserole

1. Place half of the ingredients in a baking

dish.

2. Insert the tip of the core temperature

sensor exactly in the centre of the

casserole. The core temperature sensor

should be stabilized in one place during

baking. Use a solid ingredient to achieve

that. Use the rim of the baking dish to

support the silicone handle of the core

temperature sensor. The tip of the core

temperature sensor should not touch the

bottom of a baking dish.

3. Cover the core temperature sensor with

the remaining ingredients.

4. Put the plug of the core temperature

sensor into the socket located in the front

frame of the appliance.

The indicator for the core temperature sensor

flashes.

5. Press the button or to set the core

temperature. You can set the

temperature from 30 °C to 99 °C.

6. Set the oven function and the oven

temperature.

When the dish is at the set core temperature,

an acoustic signal sounds for 2 minutes.

Press any button to stop the signal.

7. Deactivate the appliance.

8. Remove the plug of the core temperature

sensor from the socket. Remove the dish

from the appliance.

If the dish is not cooked to your satisfaction,

do the above steps again and set a higher

core temperature.

You can change the temperature at any time

during the cooking. Press to change the

set core temperature.

WARNING!

Be careful when you remove the

tip and plug of the core

temperature sensor. The core

temperature sensor is hot. There

is a risk of burns.

8.2 Inserting accessories

A small indentation at the top increases

safety. The indentations are also anti-tip

devices. The high rim around the shelf

prevents cookware from slipping of the shelf.

ENGLISH 13

Wire shelf:

Push the shelf between the guide bars of the shelf

support.

Baking tray / Deep pan:

Push the tray between the guide bars of the shelf

support.

Wire shelf, Baking tray / Deep pan:

Push the tray between the guide bars of the shelf

support and the wire shelf on the guide bars

above.

8.3 Using telescopic runners

Do not oil the telescopic runners.

Make sure you push back the telescopic

runners fully in the oven before you close the

oven door.

14 ENGLISH

Wire shelf:

Put the wire shelf on the telescopic runners.

Deep pan:

Put the deep pan on the telescopic runners.

Wire shelf and deep pan together:

Place the wire shelf and the deep pan together on

the telescopic runner.

9. ADDITIONAL FUNCTIONS

9.1 Cooling fan

When the oven operates, the cooling fan

turns on automatically to keep the surfaces of

the oven cool. If you turn off the oven, the

cooling fan can continue to operate until the

oven cools down.

10. HINTS AND TIPS

Refer to Safety chapters.

ENGLISH 15

10.1 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality

and quantity of the ingredients used.

Your oven may bake or roast differently to the oven you had before. The tables below show recommended set‐

tings for temperature, cooking time and shelf position for specific types of the food.

If you cannot find the settings for a special recipe, look for the similar one.

10.2 True Fan Cooking PLUS

Use the second shelf position.

Use a baking tray.

CAKES / PASTRIES / BREADS

(ml) (°C) (min)

Cookies / Scones / Croissants 100 150 - 180 10 - 20

Focaccia 100 200 - 210 10 - 20

Pizza 100 230 10 - 20

Bread rolls 100 200 20 - 25

Bread 100 180 35 - 40

Plum cake / Apple pie / Cinnamon rolls, baked in a cake mould 100 - 150 160 - 180 30 - 60

Use 150 ml of water unless specified otherwise.

FROZEN READY MEALS

(°C) (min)

Pizza 200 - 210 10 - 20

Croissants 170 - 180 15 - 25

Lasagne, use 200 ml 180 - 200 35 - 50

Use 100 ml of water.

Set the temperature to 110 °C.

FOOD REGENERATION

(min)

Bread rolls 10 - 20

Bread 15 - 25

Focaccia 15 - 25

16 ENGLISH

FOOD REGENERATION

(min)

Meat 15 - 25

Pasta 15 - 25

Pizza 15 - 25

Rice 15 - 25

Vegetables 15 - 25

Use 200 ml of water.

Use a glass baking dish.

ROASTING

(°C) (min)

Roast beef 200 50 - 60

Chicken 210 60 - 80

Roast pork 180 65 - 80

10.3 Baking

For the first baking, use the lower

temperature.

You can extend the baking time by 10 – 15

minutes if you bake cakes on more than one

shelf position.

Cakes and pastries at different heights do not

always brown equally. There is no need to

change the temperature setting if an unequal

browning occurs. The differences equalize

during baking.

Trays in the oven can distort during baking.

When the trays are cold again, the distortions

disappear.

10.4 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not

baked sufficiently.

The shelf position is incorrect. Put the cake on a lower shelf.

The cake sinks and becomes

soggy or streaky.

The oven temperature is too high. Next time set slightly lower oven tempera‐

ture.

The oven temperature is too high

and the baking time is too short.

Next time set a longer baking time and

lower oven temperature.

The cake is too dry. The oven temperature is too low. Next time set higher oven temperature.

The baking time is too long. Next time set shorter baking time.

ENGLISH 17

Baking results Possible cause Remedy

The cake bakes unevenly. The oven temperature is too high

and the baking time is too short.

Next time set a longer baking time and

lower oven temperature.

The cake batter is not evenly dis‐

tributed.

Next time spread the cake batter evenly on

the baking tray.

The cake is not ready in the

baking time specified in a rec‐

ipe.

The oven temperature is too low. Next time set a slightly higher oven tem‐

perature.

10.5 Baking on one shelf level

BAK‐

ING IN TINS (°C) (min)

Flan base - short

pastry, preheat the

empty oven

True Fan Cooking 170 - 180 10 - 25 2

Flan base -

sponge cake mix‐

ture

True Fan Cooking 150 - 170 20 - 25 2

Ring cake / Brio‐

che

True Fan Cooking 150 - 160 50 - 70 1

Madeira cake /

Fruit cakes

True Fan Cooking 140 - 160 70 - 90 1

Cheesecake Conventional Cooking 170 - 190 60 - 90 1

Use the third shelf position.

Use the function: True Fan Cooking.

Use a baking tray.

CAKES / PASTRIES / BREADS

(°C) (min)

Cake with crumble topping 150 - 160 20 - 40

Fruit flans (made of yeast dough / sponge cake mix‐

ture), use a deep pan

150 35 - 55

Fruit flans made of short pastry 160 - 170 40 - 80

Preheat the empty oven.

Use the function: Conventional Cooking.

Use a baking tray.

18 ENGLISH

CAKES /

PASTRIES / BREADS (°C) (min)

Swiss roll 180 - 200 10 - 20 3

Rye bread: first: 230 20 1

then: 160 - 180 30 - 60

Buttered almond cake /

Sugar cakes

190 - 210 20 - 30 3

Cream puffs / Eclairs 190 - 210 20 - 35 3

Plaited bread / Bread

crown

170 - 190 30 - 40 3

Fruit flans (made of yeast

dough / sponge cake mix‐

ture), use a deep pan

170 35 - 55 3

Yeast cakes with delicate

toppings (e.g. quark,

cream, custard)

160 - 180 40 - 80 3

Christstollen 160 - 180 50 - 70 2

Use the third shelf position.

BISCUITS

(°C) (min)

Short pastry biscuits True Fan Cooking 150 - 160 10 - 20

Rolls, preheat the empty oven True Fan Cooking 160 10 - 25

Biscuits made of sponge cake

mixture

True Fan Cooking 150 - 160 15 - 20

Puff pastries, preheat the emp‐

ty oven

True Fan Cooking 170 - 180 20 - 30

Biscuits made of yeast dough True Fan Cooking 150 - 160 20 - 40

Macaroons True Fan Cooking 100 - 120 30 - 50

Pastries made of egg white /

Meringues

True Fan Cooking 80 - 100 120 - 150

Rolls, preheat the empty oven Conventional Cooking 190 - 210 10 - 25

10.6 Bakes and gratins

Use the first shelf position.

ENGLISH 19

(°C) (min)

Baguettes topped with mel‐

ted cheese

True Fan Cooking 160 - 170 15 - 30

Vegetables au gratin, pre‐

heat the empty oven

Turbo Grilling 160 - 170 15 - 30

Lasagne Conventional Cooking 180 - 200 25 - 40

Fish bakes Conventional Cooking 180 - 200 30 - 60

Stuffed vegetables True Fan Cooking 160 - 170 30 - 60

Sweet bakes Conventional Cooking 180 - 200 40 - 60

Pasta bake Conventional Cooking 180 - 200 45 - 60

10.7 Multilevel Baking

Use the function: True Fan Cooking.

Use the baking trays.

CAKES /

PASTRIES (°C) (min)

2 positions

Cream puffs / Eclairs, pre‐

heat the empty oven

160 - 180 25 - 45 1 / 4

Dry streusel cake 150 - 160 30 - 45 1 / 4

BIS‐

CUITS / SMALL

CAKES / PAS‐

TRIES / ROLLS

(°C) (min)

2 positions 3 positions

Rolls 180 20 - 30 1 / 4 -

Short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5

Biscuits made of

sponge cake mixture

160 - 170 25 - 40 1 / 4 -

Puff pastries, pre‐

heat the empty oven

170 - 180 30 - 50 1 / 4 -

Biscuits made of

yeast dough

160 - 170 30 - 60 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made of egg

white / Meringues

80 - 100 130 - 170 1 / 4 -

20 ENGLISH

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