pastry)

3-5 Kneading arm, mixer Medium-heavy mixtures (e.g. crepes or

sponge mixture).

6-8 Whisk Light mixtures (e.g. cream, egg white,

blancmange).

Note:

Short operation time: With heavy mixtures, do not operate the machine for more than 10

minutes and then allow it to cool down for 10 min before operating it again.

Use the splashproof cover to protect against liquid mixtures.

Mixing eggs with the whisk requires 3 min.

After kneading/stirring, turn the switch back to the “0” position as soon as the mixture has

Before cleaning the device, make sure that the appliance is disconnected from the mains.

The accessories can be cleaned with soap and water. Try to clean the appliance as soon as

you nish using it, as the dry texture of some food may be difcult to remove.

Clean the surface of the device with a cloth dampened in water.

Do not use abrasive or chemical products, such as metallic scourers, which may deteriorate

the surfaces of the appliance.

If the appliance is not going to be used for a long time, unplug it from the power supply and

store it in a cool and safe place.

Never immerse the device, its motor or cord in water.

After operation, all the accessories should be cleaned as soon as possible in order to avoid the