Panasonic NN-GM231WZPE Руководство пользователя

Інструкція з експлуатації

Operating Instructions

Инструкция по использованию

Before operating this oven, please read these

instructions completely and keep for future reference.

Перед началом эксплуатации этой печи, пожалуйста, прочтите

инструкцию полностью и сохраните ее для дальнейшего использования.

Model No:

NN-GT261W

NN-GM231W

Microwave/Grill Oven

Микроволновая печь с грилем

Мікрохвильова піч з грилем

Перед використанням цієї печі, будь ласка, повністю прочитайте цю

інструкцію та збережіть її для подальших довідок.

For domestic use only

Побутового призначення

Только для домашнего использования

Contents

Parts of your oven

Microwaving Principles

Control Panels

General Guidelines

Containers to use

Setting the Clock/Timer/Child Safety Lock

Combination Cooking

Defrosting Guidelines

Defrosting Charts

Cooking/Reheating Guidelines

Reheating/Cooking Charts

Technical Specifications

NN-GM231W

NN-GT261W

Microwave Cooking and Defrosting

Auto Weight Defrosting

Auto Weight Cooking

Installation and connection 2-3

Safety Instructions

Important Information

Before Requesting Service

Care of Your Microwave Oven

34

33

4-5

6-7

8

9

10

11-12

13-14

15

16

17

Grilling 18

19

20

21

22

23-25

26

27-32

English

En-1

Examine your microwave oven

Unpack the oven, remove all packing material,

and examine the oven for any damage such as

dents, broken door latches or cracks in the

door. If you find any damage, notify your dealer

immediately. Do not install a damaged

microwave oven.

Earthing instructions

IMPORTANT: THIS UNIT HAS TO BE

PROPERLY EARTHED FOR PERSONAL

SAFETY.

personal responsibility of the customer to have

socket.

Operation voltage

The voltage has to be the same as specified

on the label on the oven. If a higher voltage

than specified is used, it may cause a fire or

other damages.

Placement of the Oven

This oven is intended for household

countertop use only. It is not intended for

built-in use or use inside a cabinet.

1. Place the oven on a flat and stable

surface, more than 85 cm above the floor.

2. When this oven is installed, it should be

easy to isolate the appliance from the

electricity supply by pulling out the plug or

operating a circuit breaker.

3. For proper operation, ensure a sufficient air

circulation for the oven.

Counter-top use:

a.

opened more than 40 cm.

b. If one side of the oven is placed flush

to a wall, the other side or top must

not be blocked.

4. Do not place this oven near an electric or

gas cooker range.

5. The feet should not be removed.

6. This oven is only for household usage.

Do not use outdoors.

7. Avoid using the microwave oven in high

humidity.

8. The power cord should not touch the

outside of the oven. Keep the cord away

from hot surfaces. Do not let the cord hang

over the edge of a table or work top. Do not

immerse the cord, plug or oven in water.

9. Do not block the air vents on the top and

back of the oven. If these openings are

blocked during operation the oven may

overheat. In this case the oven is protected

operation only after cooling down.

10.This appliance is not intended to be

10 cm

OPEN

Counter-top

Installation and Connection

15 cm

5 cm

Allow 15 cm of space on the top of

one side, and the other side must be

the oven, 10 cm at the back, 5 cm on

If your AC outlet is not earthed, it is the

it replaced with a properly earthed wall

by a thermal safety device and resumes

operated by means of an external timer or

separate remote-control system.

En-2

WARNING

Important Safety Instructions

1. The door seals and seal areas should be

cleaned with a damp cloth.

The appliance should be inspected for

damage to the door seals and door seal

areas and if these areas are damaged the

appliance should not be operated until it has

been repaired by a service technician

trained by the manufacturer.

2. Do not attempt to tamper with or make any

adjustments or repairs to the door, control

panel housing, safety interlock switches or

any other part of the oven. Do not remove

the outer panel from the oven which gives

protection against exposure to microwave

energy.

Repairs should only be done by a qualified

service person.

3. Do not operate this appliance if it has a

damaged CORD OR PLUG, if it is not

working properly, or if it has been damaged

or dropped. It is dangerous for anyone other

than a service technician trained by the

manufacturer to perform repair service.

4. If the supply cord is damaged, it must be

replaced by the manufacturer or its service

agent or a similarly qualified person in order

to avoid hazard.

5. Only allow children to use the oven without

supervision when adequate instructions

have been given so that the child is able to

use the oven in a safe way and

understands the hazards of improper use.

6. Liquids and other foods must not be heated

in sealed containers since they are liable to

explode.

7. This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and knowledge unless

they have been given supervision or

instruction concerning use of the appliance

by a person responsible for their safety.

Children should be supervised to ensure

that they do not play with the appliance.

Installation and Connection

Attention!

earth

neutral

phase

earth

neutral

phase

This product is designed to plug to AC power outlet

with (the

third) safety earth wire. For your safety, do

not ignore that

saw by product’s design. You have

to ask qualified specialist

not provide with conditions of electric

shock defense, fore-

safety earth wire, because in such case

this

product does

to install required outlet as it

is shown

on the picture.

English

En-3

Safety Instructions

Use of your oven

1. Do not use the oven for any reason other

than the preparation of food. This oven is

specifically designed to heat or cook food.

Do not use this oven to heat chemicals or

other non-food products.

2. Before use, check that utensils/containers

are suitable for use in microwave ovens.

3. Do not attempt to use this microwave oven

to dry newspaper, clothing or any other

materials. They may catch on fire.

4. When the oven is not being used, do not

store any objects other than oven

accessories inside the oven in case it is

accidentally turned on.

5. The appliance shall not be operated by

MICROWAVE or COMBINATION

WITHOUT FOOD

IN

THE OVEN.

Operation in this manner

may damage

the appliance.

6. If smoke or a fire occurs in the oven, press

closed in order to stifle any flames.

Heater operation

1. Exterior oven surfaces, including air vents

on the cabinet and the oven door will get

hot during COMBINATION and GRILLING,

take care when opening or closing the door

and when inserting or removing food and

accessories.

2. The oven has two heaters situated in the

top of the oven. After using the

COMBINATION and GRILL function, these

surfaces will be very hot. Care should be

taken to avoid touching the heating

elements inside the oven.

N.B: After cooking by these modes, the

oven accessories will be very hot.

3. The accessible parts may become hot when

the grill is in use. Children should be kept

away.

Glass Tray

1. Do not operate the oven without

the roller ring and the glass tray in place.

2. Never use another type of glass tray than

the one specially designed for this oven.

3. If the glass tray is hot, let it cool before

cleaning or placing in water.

4. The glass tray can turn in either direction.

5. If the food or cooking vessel on the glass

tray touches the oven walls and stops the

tray rotating, the tray will automatically

rotate in the opposite direction.This is

normal.

6. Do not cook foods directly on the glass tray.

Roller Ring

1. The roller ring and the oven floor should be

cleaned frequently to prevent noise and

build-up of remaining food.

2. The roller ring must always be used for

cooking together with the glass tray.

Wire rack

1. The Wire Rack is used to facilitate browning

of small dishes and help with the good

circulation of the heat.

2. Do not use any metal container directly on

the Wire Rack in COMBINATION with

MICROWAVE.

3. Do not use the Wire Rack in MICROWAVE

mode only.

Stop/Reset button and leave the door

In accordance with para. 2 Cl. 5 of the Russian

Federal

Law “On consumer rights protection”,

the manufacturer

hereby assigns the use period

of the present device to be 7

years from the

date of production under the condition that

the present device is used in strict compliance

with the

present manual and applicable

technical standards.

Accessories

The oven comes equipped with a variety

Always follow directions given for use of

the accessories.

of accessories.

4. When using the COMBINATION mode, never

place any aluminum or metal container directly

on Wire Rack.

Always insert a glass plate or dish

between Wire Rack and the aluminum container

This will prevent sparking that may damage the

oven.

5. It is not recommended to use Wire Rack when

cooking in the MICROWAVE mode only.

En-4

Maintenance of your oven

1.Service

WHEN

YOUR OVEN REQUIRES SER

sure to microwave energy

.

2.Door Seals

repairs to door

clean – use a damp cloth.

ufacturer

.

3.Oven Light

trained by the manufacturer

outer casing from the oven.

VICING call

your

local Panasonic engineer (Customer Support).

It is haz

ardous for anyone other than a competent

person to carry

out any service or repair operation

which involves the

removal of a cover which gives

protection against expo

Do not attempt to tamper with or make any

adjustments or

,

control panel

housing, safety interlock

switches or any other

part of the oven. Do not remove

outer panel from

oven.

The door seals and door seal areas should

always be kept

N.B.The appliance should be inspected for damage

to the

door seals and door seal areas. If these areas

are damaged the appliance should not be operated

until it has

been repaired by a service technician

trained by the man

The oven lamp must be replaced by a service

technician

. Do not

attempt to remove the

Safety Instructions

English

En-5

Safety

If smoke or a fire occurs in the oven, press

back to zero position and leave the door closed

in order to stifle any flames.

Disconnect the power cord, or shut off the power

at the fuse or the circuit breaker panel.

Short Cooking Times

As microwave cooking times are much shorter

than other cooking methods it is essential that

recommended cooking times are not exceeded

without first checking the food.

Cooking times given in the cookbook are

approximate. Factors that may affect cooking

times are: preferred degree of cooking, starting

temperature, altitude, volume, size and shape of

foods and utensils used. As you become familiar

with the oven, you will be able to adjust these

factors.

It is better to undercook rather than overcook

foods. If food is undercooked, it can always be

returned to the oven for further cooking. If food is

overcooked, nothing can be done. Always start

with minimum cooking times.

Important.

If the recommended cooking times are exceeded

the food will be spoiled and in extreme

circumstances could catch fire and possibly

damage the interior of the oven.

1. Small quantities of food.

Take care when heating small quantities of

food as these can easily burn, dry out or

catch fire if cooked too long. Always set short

cooking times and check the food frequently.

NEVER OPERATE THE OVEN WITHOUT

2. Foods low in moisture.

Take care when heating foods low in

moisture, eg bread items, chocolate, popcorn,

biscuits and pastries. These can easily burn,

dry out or catch on fire if cooked too long.

We do not recommend heating foods low in

moisture such as popcorn or poppadoms.

This oven has been developed for food use.

We do not recommend that it is used for

heating non food items such as wheat bags or

hot water bottles

3. Christmas Pudding.

Christmas puddings and other foods high in

fats or sugar, eg. jam, mince pies, must not

be over heated. These foods must never be

left unattended as with over cooking these

4. Boiled Eggs.

Eggs in their shell and whole hard-boiled

eggs should not be heated in microwave

ovens since they may explode even after

microwave heating has ended.

5. Foods with Skins.

Potatoes, apples, egg yolk, whole vegetables

and sausages are examples of food with non

porous skins. These must be pierced using a

fork before cooking to prevent bursting.

6. Liquids.

Liquids and other foods must not be heated in

sealed containers since they are liable to

explode. When heating liquids, eg soup,

sauces and beverages in your microwave

oven, overheating the liquid beyond boiling

point can occur without evidence of bubbling.

This could result in a sudden boil over of the

hot liquid. To prevent this possibility the

following steps should be taken:

a) Avoid using straight-sided containers with

narrow necks.

b) Do not overheat.

c) Stir the liquid before placing the container

in the oven and again halfway through the

heating time.

d) After heating, allow to stand in the oven

for a short time, stirring again before

carefully removing the container.

e) Microwave heating of beverages can

result in delayed eruptive boiling,

therefore care should be taken when

handling the container.

7. Lids.

Always remove the lids of jars and containers

and takeaway food containers before you

microwave them. If you donʼt then steam and

pressure might build up inside and cause an

explosion even after the microwave cooking

has stopped.

8. Deep Fat Frying.

Do not attempt to deep fat fry in your oven.

Important Information – Read Carefully

Stop/Cancel pad or turn TIMER Dial

foods can ignite. See pages 26-27.

FOOD INSIDE ON MICROWAVE OR

COMBINATION

.

En-6

9. Meat Thermometer.

Use a meat thermometer to check the

degree of cooking of joints and poultry only

when meat has been removed from the

microwave. If undercooked, return to the

oven and cook for a few more minutes at

the recommended power level. Do not

leave a conventional meat thermometer in

the oven when microwaving.

10. Paper, Plastic.

When heating food in plastic or paper

containers, keep an eye on the oven due to

the possibility of ignition. Do not use wire

twist-ties with roasting bags as arcing will

occur.

Do not use re-cycled paper products, eg

Kitchen roll unless they say they are

specifically designed for use in a microwave

oven. These products contain impurities

which may cause sparks and/or fires when

used.

11. Reheating.

It is essential that reheated food is served

“piping hot”.

Remove the food from the oven and check

that it is “piping hot”, ie steam is being

emitted from all parts and any sauce is

bubbling. (If you wish you may choose to

check the food has reached 72˚C with a

food thermometer – but remember do not

use this thermometer inside the

microwave.)

For foods that cannot be stirred, eg

lasagne, shepherds pie, the centre should

be cut with a knife to test it is well heated

through. Even if a manufacturerʼs packet

instructions have been followed always

check the food is piping hot before serving

and if in doubt return your food to the oven

for further heating.

12. Standing Time.

Standing time refers to the period at the end

of cooking or reheating when food is left

before being eaten, ie. it is a rest time which

allows the heat in the food to continue to

conduct to the centre, thus eliminating cold

13. Keeping Your Oven Clean.

It is essential for the safe operation of the

oven that it is wiped out regularly. Use

warm soapy water, squeeze the cloth out

well and use to remove any grease or food

from the interior. Pay particular attention to

the door seal area and also the areas

around the microwave feed guide situated

on the right hand side of the cavity wall. The

oven should be unplugged when cleaning.

14. Utensils.

Before use check that utensils/containers

are suitable for use in microwave ovens.

Babies Bottles and Food Jars.

When reheating babies bottles always

remove top and teat. Liquid at the top of the

bottle will be much hotter than that at the

bottom and must be shaken thoroughly

before checking the temperature. The lid

must also be removed from babies food

jars, the contents must also be stirred or

shaken before the temperature is checked.

This should be carried out before

Arcing.

Arcing may occur if a metal container has

been used accidentally or if the incorrect

weight of food is used. Arcing is when blue

flashes of light are seen in the microwave

oven. If this occurs, stop the machine

immediately. If the oven is left unattended

and this continues it can damage the

Maximum Weight on Turntable

The maximum weight that can be placed on

the turntable is 3 Kg (6 lb 10 oz) (this

includes total weight of food and dish).

Important Information – Read Carefully

machine.Continue to cook by GRILL only.

15. Grilling

The oven will only operate on the GRILL

function with the door closed.

16.

17.

18.

English

En-7

See pages 13-14.

consumption to avoid burns. See page 26.

spots. See page 22.

Microwave energy has been used in this country to cook and

reheat food since early experiments with radar in World War II.

Microwaves are present in the atmosphere all the time, both

naturally and from manmade sources.

Manmade sources include radar, radio, television,

telecommunication links and car phones.

Microwaving Principles

The microwaves cause the water molecules to

vibrate which causes FRICTION, ie. HEAT.

This heat then cooks the food. Microwaves are

also attracted to fat and sugar particles, and

foods high in these will cook more quickly.

Microwaves can only penetrate to a depth of

1

⁄2-2 inches (4-5 cm) and as heat spreads

through the food by conduction, just as in a

traditional oven, the food cooks from the

outside inwards.

In a microwave oven,

electricity is converted

into microwaves by the

MAGNETRON.

REFLECTION

The microwaves bounce

off the metal walls

and the metal door screen.

TRANSMISSION

Then they pass through

the cooking containers to

be absorbed by the water

molecules in the food, all

foods contain water to a

greater or lesser extent.

How Microwaves cook food

The dish used to cook or

reheat the food will get

warm during cooking, as the

heat conducts from the

food. Even when micro -

waving, oven gloves are

required!

MICROWAVES CANNOT

PASS THROUGH METAL

AND THERE FORE METAL

COOKING UTEN SILS CAN

NEVER BE USED IN A

MICROWAVE, FOR

COOKING ON

MICROWAVE ONLY

Foods Not Suitable for

Cooking by Microwave

Only

Yorkshire Puddings,

Souffles, Double Crust

Pastry Pies.

This is because these foods

rely on dry external heat to

cook correctly, do not

attempt to cook by micro -

wave.

Foods that require deep fat

frying cannot be cooked

either.

STANDING TIME

When a microwave oven is

switched off, the food will

continue to cook by

conduction – NOT BY

MICROWAVE ENERGY.

Hence STANDING TIME is

very important in

microwaving, particularly for

dense foods i.e. meat,

cakes and reheated meals

Boiled Eggs

Do not boil eggs in your

microwave. Raw eggs

boiled in their shells can

explode and cause serious

injury

Important Notes

13 Amp fused socket

Magnetron

Wave Guide

Turntable

Oven cavity

En-8

(Refer to page 11).

1. Do not operate the oven without the Roller

Ring and Glass Turntable in place.

2. Only use the Glass Turntable specifically

designed for this oven. Do not substitute

with any other Glass Turntable.

3. If Glass Turntable is hot, allow to cool

before cleaning or placing in water.

4. Do not cook directly on Glass Turntable.

Always place food in a microwave safe

dish. The only exception to this is when

cooking Jacket Potatoes or Auto Program

Jacket Potatoes.

5. If food or utensils on the glass turntable

touch the oven walls, this will cause the

turntable to stop moving, it will then

automatically rotate in the opposite

direction. This is normal. Open oven door,

reposition the food and restart.

6. The Glass Turntable can rotate in either

direction. The maximum weight that can

be placed on the turntable is 3 Kg (6 lb 10

oz) (this includes total weight of food and

dish).

7. While cooking by MICROWAVE or

COMBINATION the turntable may vibrate.

This will not affect cooking performance.

8.

as directed for GRILLING and

COMBINATION cooking. Never use this

on MICROWAVE only. Do not use if

operating the oven with less than 200g

(7oz) of food on a manual Combination

program. FAILURE TO USE

ACCESSORIES CORRECTLY COULD

DAMAGE YOUR OVEN.

9. Arcing may occur if the incorrect weight of

food is used, a metal container has been

used accidentally, or the grill rack has

been damaged. If this occurs, stop the

machine immediately. You can continue to

cook by GRILL ONLY.

10. Always refer to instructions for correct

accessories to use on all programs. The

glass turntable and Roller Ring are the

only accessories used for MICROWAVE

cooking.

Parts of Your Oven

Glass Turntable

The glass turntable and roller ring are the only

accessories used for Microwave Cooking.

Door Safety

Lock System

Control Panel

Roller Ring

1. The Roller Ring and oven

floor should be cleaned

frequently to prevent

excessive noise.

2. The Roller Ring must always

be used together with the

Glass Turntable for cooking.

Door Safety

Lock System

Microwave

Feed Guide

(Do not remove)

Grill Element

See-through

Oven Window

External Air Vents

Door Release Pad

Push to open the door.

Opening the door during cooking will stop the

cooking process without cancelling the

Display Window

Identification Plate

Power Supply Cord

(Not for NN-GM231W)

program.

For NN-GT261W

Cooking resumes as soon as the door is closed

and start is pressed.

For NN-GM231W

Cooking continues as soon as the door is closed.

The metal Wire Rack must ONLY be used

Wire Rack

English

En-9

Control Panels

(1) Display Window

(2) Microwave Power Levels

(3) Grill Pad

(4) Combination Pad

(5) Time Pads

(6) Auto Weight Microwave Programs

(7) Auto Weight Combination Programs

(8) Auto Weight Defrost Pad

(9) Timer /Clock Pad

(10) Weight Selection Pads

(11) Stop /Cancel Pad:

Before Cooking:

one press clears your instructions.

During Cooking:

one press temporarily stops the cooking

program. Another press cancels all your

instructions and the time of day will

appear in the display.

(12) Start Pad

When a pad is touched correctly a beep will be

heard. If a pad is touched and no beep is

heard, the unit has not or cannot accept the

instruction. At the end of any complete

program, the oven will beep 5 times, and ʻEndʼ

appears in the display.

*The design of your control panel may vary

from the panel displayed (depending on colour),

but the words on the pads will be the same.

(1) Timer

(2) Cooking Mode Selection Dial

(3) Microwave Power

(4) Defrost Power

(5) Combination Setting

(6) Grill Setting

NN-GM231W

NN-GT261W

Beep Sound (NN-GT261W only):

En-10

(1)

(2)

(6)

(5)

(3)

(4)

Микроволны

Гриль

Комби

Старт

Авто

разморозка

мин мин сек

Больше Меньше

Таймер/

Часы

NN-GT261W

Автоменю

Автоготовка/Разогрев

Овощи

Рыба

Порция

Маленькая порция

Большая порция

Хлеб / Пирог

Замороженная пицца

Замороженная лазанья

Кусочки курицы

Комбинация

Авторазморозка

10 1 10

1.

2.

3.

1.

2.

3.

1.

2.

3.

Автоготовка

/

Разогрев

Комбинация

Авто

Стоп

/

Сброс

(7)

(11)

(12)

(9)

(10)

(6)

(5)

(1)

(2)

(3)

(4)

(8)

General Guidelines

STANDING TIME

Dense foods e.g. meat, jacket potatoes and

cakes, require standing time (inside or outside

of the oven) after cook ing, to allow heat to

finish con ducting to the centre of the food to

cook through completely. Wrap meat joints

and jacket potatoes in aluminium foil while

standing. Meat joints need approx. 10-15

minutes, jacket potatoes 5 minutes. Other

foods such as plated meals, vegetables, fish

etc require 2-5 minutes standing. If food is not

cooked after standing time, return to the oven

and cook for additional time. After defrosting

food, standing time should also be allowed.

The skin or membrane on some foods will

cause steam to build up during cooking.

These foods must be pierced or a strip of skin

should be peeled off before cooking to allow

the steam to es cape. Eggs, potatoes, apples,

sausages etc, will all need to be pierced

before cooking. DO NOT ATTEMPT TO BOIL

EGGS IN THEIR SHELLS.

PIERCING

COVERING

QUANTITY

SPACING

Small quantities cook faster than large

quantities, also small meals will reheat more

quickly than large portions.

MOISTURE CONTENT

Many fresh foods e.g. veget ables and fruit,

vary in their moisture content throughout the

season, particularly jacket potatoes. For this

reason cooking times may have to be

adjusted. Dry ingredients e.g. rice, pasta, can

dry out during storage so cooking times may

differ.

Cover foods with microwave cling film or a lid.

Cover fish, vegetables, cas seroles, soups. Do

not cover cakes, sauces, jacket potatoes or

pastry items.

Foods cook more quickly and evenly if spaced

apart. NEVER pile foods on top of each other.

DENSITY

Porous airy foods heat more quickly than

dense heavy foods.

CLING FILM

Cling film helps keep the food moist and the

trapped steam assists in speeding up cooking

times. Pierce before cooking to allow excess

steam to escape. Always take care when

removing cling film from a dish as the build-up

of steam will be very hot.

See pages 21.

English

En-11

General Guidelines

SHAPE

Even shapes cook evenly. Food cooks better

by microwave when in a round container

rather than square.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat

up. Food from a fridge takes longer to reheat

than food at room temperature. Food

temperature should be between 5 and 8°C

before cooking.

LIQUIDS

All liquids must be stirred before, during and

after heating. Water espe cially must be stirred

before and during heating, to avoid eruption.

Do not heat liquids that have previously been

boiled. DO NOT OVERHEAT.

TURNING AND STIRRING

Some foods require stirring during cooking.

Meat and poultry should be turned after half

the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops,

should be placed on a dish so that the thicker

parts are towards the outside.

CHECKING FOOD

It is essential that food is checked during and

after a recommended cooking time, even if an

AUTO PROGRAM has been used (just as you

would check food cooked in a conven tional

oven). Return the food to the oven for further

cooking if necessary.

DISH SIZE

Follow the dish sizes given in the recipes, as

these affect the cook ing and reheating times.

A quan tity of food spread in a bigger dish

cooks and reheats more quickly.

CLEANING

As microwaves work on food particles, keep

your oven clean at all times. Stubborn spots of

food can be removed by using a branded

microwave spray cleaner, sprayed onto a soft

cloth. Always wipe the oven dry after cleaning.

En-12

When unsure that a cooking

con tainer is suitable for use

in your microwave, check by

the follow ing test:

1. Fill a microwave safe

measur ing jug with 300ml

(

1

⁄

2

pt) cold water.

2. Place it on the turntable

along side the dish to be

tested. If the dish you are

testing is a large dish, then

stand the measur ing jug on

top of the empty dish.

3. Heat on HIGH power for

1 minute.

Result

If the dish is suitable for

micro waving, it will remain

cool, whilst the water in the

jug will begin to feel warm. If

the testing dish feels warm,

do not use as it is obvious ly

absorbing microwave energy.

N.B. This test does not apply

to plastic or metal based

con tainers e.g. Le Creuset

®

style dishes, which should not

be used as they are cast iron

covered with enamel.

Containers to use

OVEN GLASS

Glass that is heat

resistant e.g. Pyrex

®

,

is ideal. DO NOT

USE FOR GRILLING.

Do not use delicate

glass which may

crack due to the heat

from the food. Do not

use lead crystal

which may crack or

arc.

CHINA AND CERAMIC

Glazed china plates,

saucers, bowls,

mugs and cups can

be used if they are

heat resis tant.

Porcelain and

ceramic are also

ideal. Fine bone

china should only be

used for reheating

for short periods, otherwise the change in

tempera ture may crack the dish or craze the

finish. Do not use dishes with a metal rim or

pattern. Do not use jugs or mugs with glued

handles, since the glue can melt in a

microwave.

POTTERY, EARTHENWARE,

STONEWARE

Only use if completely

glazed. Do not use if

partially glazed or

unglazed, as they are

able to absorb water

which will absorb

microwave energy,

making the container

very hot and slowing

down the cooking of

food.

FOIL/METAL CONTAINERS

NEVER ATTEMPT TO

COOK IN FOIL OR

METAL con tai ners –

the microwaves

cannot pass through

and the food will not

heat evenly – this

may also damage

your oven. Use

wooden kebab sticks

instead of metal skewers.

Quick Check Guide to Cooking Utensils

Choosing the correct container is a very important factor in deciding the success or failure of

your cooking.

Testing Dishes for Suitability

English

En-13

PLASTIC

Many plastic containers are designed for

microwave use. Only use Tupperware

®

containers if they are designed for microwave

use. Do not use Melamine as it will scorch. Do

not use plastic for cooking foods high in sugar

or fat or foods that require long cooking times

e.g. brown rice. Never cook in margarine

containers or yogurt pots, as these will melt with

the heat from the food.

DO NOT USE UNDER THE GRILL.

PAPER

Plain white kitchen paper (kitchen towel) can be used for

covering blind pastry cases and for cover ing bacon to

prevent splattering ONLY USE FOR SHORT COOKING

TIMES. NEVER RE-USE A PIECE OF KITCHEN TOWEL.

Avoid kitchen paper containing manmade fibres.

Check that branded re-cycled kitchen towel is

recommended for microwave use. Do not use waxed or

plastic coated cups as the finish may melt in the oven.

Greaseproof paper can be used to line the base of dishes

and to cover fatty foods. White paper plates can be used

for SHORT RE HEATING TIMES, ON MICROWAVE

ONLY.

WICKER, WOOD, STRAW BASKETS

Do not use these items in your microwave. With

continued use and with prolonged exposure they will

crack and could ignite. DO NOT USE ON ANY COOKING

MODE.

CLING FILM

Use microwave cling film to cover food that is to be

reheated, or cooked, ON MICROWAVE ONLY taking care

to avoid the film being in direct contact with the food. DO

NOT USE ON GRILL OR COMBINATION.

ALUMINIUM FOIL

Small amounts of smooth aluminium foil can be used to

SHIELD joints of meat during defrosting and cooking. As

the microwaves cannot pass through the foil this prevents

the shielded parts from overcooking or overdefrosting.

The foil must not touch the sides or roof of the oven, as

this may cause arching and damage your oven.

ROASTING BAGS

These are useful when slit up one side to tent a joint of

meat when roasting by power and time. DO NOT USE

THE METAL TWISTS SUPPLIED.







Containers to use

En-14

Microwave Cooking and Defrosting

360 Watts

270 Watts

250 Watts

Wattage

• Turn dial to select

power level.

• Set cooking time by turning

dial. If the door is already

closed cooking time will

begin immediately. For short

cooking times always turn

the dial to 2 mins and then

adjust to time required.

Note:

1. If you wish to check the food during cooking simply open the door. The oven will

automatically stop cooking. To continue cooking, close the door.

2. To stop cooking, turn timer dial to zero the “OFF” position. Cooking time can be reset at

any time during the cooking cycle by turning the timer dial.

3. When food is removed from the oven after cooking is complete, check the timer is in the

zero position.

High

Low

The glass turntable must always be in position when using the oven.

4. The glass tray must always be in position when using the oven.

for NN-GM231W

• Select Defrost power

by turning the dial.

Defrost power is 270 Watts.

• Set the defrosting time by turning the dial. If

the door is already closed, cooking time will

begin immediately. For short cooking times

always turn the dial to 2 mins and then adjust

to time required.

Defrosting in the NN-GM231W

English

En-15

N.B. For defrosting times please refer to defrost chart on page 22.

rm

Medium

Defrost

e

m

s

i

800 Watts

700 Watts

Setting the Clock

Press twice

(to set 10 mins.)

Press eleven times

(to set hours)

Press five times

(to set 1 mins.)

Pad twice

A dot starts to blinking.

The colon stops blinking.

Time of day is now locked

into the display.

• Press Time Pads

Enter time of day by pressing

appropriate Time pads.

Note:

1. To reset time of day, repeat step 1 through to step 3, as above.

2. The clock will keep the time of day as long as the oven is plugged in and electricity is

supplied.

3.

When the oven is first plugged in “88:88” appears in display window.

eg. 11.25pm

Timer

This feature operates as a minute timer. During operation there is no microwave energy.

Pad once. Display is blank.

• Set desired time. Maximum

time is 90 minutes.

the display will count down.

Using this system will make the oven controls inoperable; however, the door can be opened.

Child Lock can be set when the display shows a colon or the time of day.

To Set:

seconds).

The time of day will disappear. Actual time

(within 10 seconds). The time of day will

reappear in the display.

Child safety lock

To Cancel:

for NN-GT261W

This is a 24 hour clock, ie 2pm = 14:00.

for NN-GT261W

The time appears in the display.

If the pad ( ) is

Pressed and held, the time will

increase rapidly.

En-16

will not be lost. ʻL---ʼ is indicated in the display.

• Press

• Press Pad

• Press . The time in• Press the

• Press Pad three times (within 10

• Press Pad three times

Старт

Стоп

/

Сброс

power level. The microwave

indicator lights and the

wattage appears in the

display.

• Select cooking time by pressing

appropriate pads. Your oven can

be programmed for up to 90

minutes in Medium, Low, Simmer

and Defrost power. High power

can be programmed for 30

minutes.

The cooking

program will

start and the

time in the

display will

count down.

Microwave Cooking and Defrosting

The glass turntable must always be in position when using the oven.

270 Watts

Wattage

High

Defrost

Medium

Low

1 Press

2 Presses

3 Presses

4 Presses

5 Presses

Multi-Stage Cooking

The oven has 2 stage cooking, so you can program up to 2 different instructions and the oven will

switch automatically from power to power (Repeat steps 1 and 2 above but only press Start after

both stages have been entered).

Note:

1. Timer Pad can not be programmed in multi-stage cooking.

2. Auto Weight / Defrost can not be programmed in multi stage cooking.

for NN-GT260

360 Watts

250 Watts

S

i

mmer

Note:

English

En-17

For defrosting times please refer to defrost chart on page 22.

• Press .

• Press the

pad.

Select desired

800 Watts

700 Watts

Старт

Note:

1. Place food on grill rack on turntable. Place a heatproof plate (Pyrex

®

) underneath to catch

fat and drips.

2. Never cover foods when grilling.

3. DO NOT attempt to preheat the grill.

4. The grill will only operate with the oven door closed. It is not possible to use the grill

function with the door open.

5. There is no microwave power on the GRILL only program.

6. Most foods require turning halfway during cooking. When turning food, open oven door

and CAREFULLY remove grill rack using oven gloves.

7.

START. The oven display will continue to count down the remaining grilling time. It is quite

safe to open the oven door at any time to check the progress of the food as it is grilling.

8. The grill will glow on and off during cooking - this is normal. Always clean the oven after

using the Grill and before using the microwave or combination.

9.

using continuously, allow oven to cool between cooking.

.

The grill indicator light appears

in the display.

Grilling

• Select Cooking time. Time

can be set up to 90 minutes.

CAUTION: The GRILL rack must always be used with the glass turntable in position.

Remove grill rack from oven by holding the rack and heatproof dish firmly. Use oven

gloves when removing accessories. Never touch the outside window or inside metal

parts of the door or oven when taking food in or out due to the high temperatures

involved.

• Set Cooking Mode selection

dial to Grill position .

• Set grilling time by turning Timer dial. If

the door is already closed cooking time

will begin immediately.

After turning, return food to the oven and close door. For NN-GM231W grill mode will restart

when the oven door is closed. For NN-GT261W after closing oven door, press

NN-GM231W only: After grill use the thermostat may switch off to prevent overheating. If

For NN-GM231W

For NN-GT261W

En-18

• Press Pad

• Press .

Старт

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Panasonic NN-GM231WZPE Руководство пользователя

Panasonic NN-GM231WZPE Руководство пользователя

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