Panasonic NN-GM231WZPE Руководство пользователя

Категория
Микроволновые печи
Тип
Руководство пользователя
Інструкція з експлуатації
Operating Instructions
Инструкция по использованию
Before operating this oven, please read these
instructions completely and keep for future reference.
Перед началом эксплуатации этой печи, пожалуйста, прочтите
инструкцию полностью и сохраните ее для дальнейшего использования.
Model No:
NN-GT261W
NN-GM231W
Microwave/Grill Oven
Микроволновая печь с грилем
Мікрохвильова піч з грилем
Перед використанням цієї печі, будь ласка, повністю прочитайте цю
інструкцію та збережіть її для подальших довідок.
For domestic use only
Побутового призначення
Только для домашнего использования
Contents
Parts of your oven
Microwaving Principles
Control Panels
General Guidelines
Containers to use
Setting the Clock/Timer/Child Safety Lock
Combination Cooking
Defrosting Guidelines
Defrosting Charts
Cooking/Reheating Guidelines
Reheating/Cooking Charts
Technical Specifications
NN-GM231W
NN-GT261W
NN-GT261W
NN-GT261W
NN-GT261W
Microwave Cooking and Defrosting
Microwave Cooking and Defrosting
Auto Weight Defrosting
Auto Weight Cooking
Installation and connection 2-3
Safety Instructions
Important Information
Before Requesting Service
Care of Your Microwave Oven
34
34
33
4-5
6-7
8
9
10
11-12
13-14
15
16
17
Grilling 18
19
20
21
22
23-25
26
27-32
English
En-1
Examine your microwave oven
Unpack the oven, remove all packing material,
and examine the oven for any damage such as
dents, broken door latches or cracks in the
door. If you find any damage, notify your dealer
immediately. Do not install a damaged
microwave oven.
Earthing instructions
IMPORTANT: THIS UNIT HAS TO BE
PROPERLY EARTHED FOR PERSONAL
SAFETY.
personal responsibility of the customer to have
socket.
Operation voltage
The voltage has to be the same as specified
on the label on the oven. If a higher voltage
than specified is used, it may cause a fire or
other damages.
Placement of the Oven
This oven is intended for household
countertop use only. It is not intended for
built-in use or use inside a cabinet.
1. Place the oven on a flat and stable
surface, more than 85 cm above the floor.
2. When this oven is installed, it should be
easy to isolate the appliance from the
electricity supply by pulling out the plug or
operating a circuit breaker.
3. For proper operation, ensure a sufficient air
circulation for the oven.
Counter-top use:
a.
opened more than 40 cm.
b. If one side of the oven is placed flush
to a wall, the other side or top must
not be blocked.
4. Do not place this oven near an electric or
gas cooker range.
5. The feet should not be removed.
6. This oven is only for household usage.
Do not use outdoors.
7. Avoid using the microwave oven in high
humidity.
8. The power cord should not touch the
outside of the oven. Keep the cord away
from hot surfaces. Do not let the cord hang
over the edge of a table or work top. Do not
immerse the cord, plug or oven in water.
9. Do not block the air vents on the top and
back of the oven. If these openings are
blocked during operation the oven may
overheat. In this case the oven is protected
operation only after cooling down.
10.This appliance is not intended to be
10 cm
OPEN
Counter-top
Installation and Connection
15 cm
5 cm
Allow 15 cm of space on the top of
one side, and the other side must be
the oven, 10 cm at the back, 5 cm on
If your AC outlet is not earthed, it is the
it replaced with a properly earthed wall
by a thermal safety device and resumes
operated by means of an external timer or
separate remote-control system.
En-2
WARNING
Important Safety Instructions
1. The door seals and seal areas should be
cleaned with a damp cloth.
The appliance should be inspected for
damage to the door seals and door seal
areas and if these areas are damaged the
appliance should not be operated until it has
been repaired by a service technician
trained by the manufacturer.
2. Do not attempt to tamper with or make any
adjustments or repairs to the door, control
panel housing, safety interlock switches or
any other part of the oven. Do not remove
the outer panel from the oven which gives
protection against exposure to microwave
energy.
Repairs should only be done by a qualified
service person.
3. Do not operate this appliance if it has a
damaged CORD OR PLUG, if it is not
working properly, or if it has been damaged
or dropped. It is dangerous for anyone other
than a service technician trained by the
manufacturer to perform repair service.
4. If the supply cord is damaged, it must be
replaced by the manufacturer or its service
agent or a similarly qualified person in order
to avoid hazard.
5. Only allow children to use the oven without
supervision when adequate instructions
have been given so that the child is able to
use the oven in a safe way and
understands the hazards of improper use.
6. Liquids and other foods must not be heated
in sealed containers since they are liable to
explode.
7. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
Children should be supervised to ensure
that they do not play with the appliance.
Installation and Connection
Attention!
earth
neutral
phase
earth
earth
neutral
phase
This product is designed to plug to AC power outlet
with (the
third) safety earth wire. For your safety, do
not ignore that
saw by product’s design. You have
to ask qualified specialist
not provide with conditions of electric
shock defense, fore-
safety earth wire, because in such case
this
product does
to install required outlet as it
is shown
on the picture.
English
En-3
Safety Instructions
Use of your oven
1. Do not use the oven for any reason other
than the preparation of food. This oven is
specifically designed to heat or cook food.
Do not use this oven to heat chemicals or
other non-food products.
2. Before use, check that utensils/containers
are suitable for use in microwave ovens.
3. Do not attempt to use this microwave oven
to dry newspaper, clothing or any other
materials. They may catch on fire.
4. When the oven is not being used, do not
store any objects other than oven
accessories inside the oven in case it is
accidentally turned on.
5. The appliance shall not be operated by
MICROWAVE or COMBINATION
WITHOUT FOOD
IN
THE OVEN.
Operation in this manner
may damage
the appliance.
6. If smoke or a fire occurs in the oven, press
closed in order to stifle any flames.
Heater operation
1. Exterior oven surfaces, including air vents
on the cabinet and the oven door will get
hot during COMBINATION and GRILLING,
take care when opening or closing the door
and when inserting or removing food and
accessories.
2. The oven has two heaters situated in the
top of the oven. After using the
COMBINATION and GRILL function, these
surfaces will be very hot. Care should be
taken to avoid touching the heating
elements inside the oven.
N.B: After cooking by these modes, the
oven accessories will be very hot.
3. The accessible parts may become hot when
the grill is in use. Children should be kept
away.
Glass Tray
1. Do not operate the oven without
the roller ring and the glass tray in place.
2. Never use another type of glass tray than
the one specially designed for this oven.
3. If the glass tray is hot, let it cool before
cleaning or placing in water.
4. The glass tray can turn in either direction.
5. If the food or cooking vessel on the glass
tray touches the oven walls and stops the
tray rotating, the tray will automatically
rotate in the opposite direction.This is
normal.
6. Do not cook foods directly on the glass tray.
Roller Ring
1. The roller ring and the oven floor should be
cleaned frequently to prevent noise and
build-up of remaining food.
2. The roller ring must always be used for
cooking together with the glass tray.
Wire rack
1. The Wire Rack is used to facilitate browning
of small dishes and help with the good
circulation of the heat.
2. Do not use any metal container directly on
the Wire Rack in COMBINATION with
MICROWAVE.
3. Do not use the Wire Rack in MICROWAVE
mode only.
Stop/Reset button and leave the door
In accordance with para. 2 Cl. 5 of the Russian
Federal
Law “On consumer rights protection”,
the manufacturer
hereby assigns the use period
of the present device to be 7
years from the
date of production under the condition that
the present device is used in strict compliance
with the
present manual and applicable
technical standards.
Accessories
The oven comes equipped with a variety
Always follow directions given for use of
the accessories.
of accessories.
4. When using the COMBINATION mode, never
place any aluminum or metal container directly
on Wire Rack.
Always insert a glass plate or dish
between Wire Rack and the aluminum container
This will prevent sparking that may damage the
oven.
5. It is not recommended to use Wire Rack when
cooking in the MICROWAVE mode only.
En-4
Maintenance of your oven
1.Service
WHEN
YOUR OVEN REQUIRES SER
sure to microwave energy
.
2.Door Seals
repairs to door
clean – use a damp cloth.
ufacturer
.
3.Oven Light
trained by the manufacturer
outer casing from the oven.
VICING call
your
local Panasonic engineer (Customer Support).
It is haz
ardous for anyone other than a competent
person to carry
out any service or repair operation
which involves the
removal of a cover which gives
protection against expo
Do not attempt to tamper with or make any
adjustments or
,
control panel
housing, safety interlock
switches or any other
part of the oven. Do not remove
outer panel from
oven.
The door seals and door seal areas should
always be kept
N.B.The appliance should be inspected for damage
to the
door seals and door seal areas. If these areas
are damaged the appliance should not be operated
until it has
been repaired by a service technician
trained by the man
The oven lamp must be replaced by a service
technician
. Do not
attempt to remove the
Safety Instructions
English
En-5
Safety
If smoke or a fire occurs in the oven, press
back to zero position and leave the door closed
in order to stifle any flames.
Disconnect the power cord, or shut off the power
at the fuse or the circuit breaker panel.
Short Cooking Times
As microwave cooking times are much shorter
than other cooking methods it is essential that
recommended cooking times are not exceeded
without first checking the food.
Cooking times given in the cookbook are
approximate. Factors that may affect cooking
times are: preferred degree of cooking, starting
temperature, altitude, volume, size and shape of
foods and utensils used. As you become familiar
with the oven, you will be able to adjust these
factors.
It is better to undercook rather than overcook
foods. If food is undercooked, it can always be
returned to the oven for further cooking. If food is
overcooked, nothing can be done. Always start
with minimum cooking times.
Important.
If the recommended cooking times are exceeded
the food will be spoiled and in extreme
circumstances could catch fire and possibly
damage the interior of the oven.
1. Small quantities of food.
Take care when heating small quantities of
food as these can easily burn, dry out or
catch fire if cooked too long. Always set short
cooking times and check the food frequently.
NEVER OPERATE THE OVEN WITHOUT
2. Foods low in moisture.
Take care when heating foods low in
moisture, eg bread items, chocolate, popcorn,
biscuits and pastries. These can easily burn,
dry out or catch on fire if cooked too long.
We do not recommend heating foods low in
moisture such as popcorn or poppadoms.
This oven has been developed for food use.
We do not recommend that it is used for
heating non food items such as wheat bags or
hot water bottles
3. Christmas Pudding.
Christmas puddings and other foods high in
fats or sugar, eg. jam, mince pies, must not
be over heated. These foods must never be
left unattended as with over cooking these
4. Boiled Eggs.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
5. Foods with Skins.
Potatoes, apples, egg yolk, whole vegetables
and sausages are examples of food with non
porous skins. These must be pierced using a
fork before cooking to prevent bursting.
6. Liquids.
Liquids and other foods must not be heated in
sealed containers since they are liable to
explode. When heating liquids, eg soup,
sauces and beverages in your microwave
oven, overheating the liquid beyond boiling
point can occur without evidence of bubbling.
This could result in a sudden boil over of the
hot liquid. To prevent this possibility the
following steps should be taken:
a) Avoid using straight-sided containers with
narrow necks.
b) Do not overheat.
c) Stir the liquid before placing the container
in the oven and again halfway through the
heating time.
d) After heating, allow to stand in the oven
for a short time, stirring again before
carefully removing the container.
e) Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care should be taken when
handling the container.
7. Lids.
Always remove the lids of jars and containers
and takeaway food containers before you
microwave them. If you donʼt then steam and
pressure might build up inside and cause an
explosion even after the microwave cooking
has stopped.
8. Deep Fat Frying.
Do not attempt to deep fat fry in your oven.
Important Information – Read Carefully
Stop/Cancel pad or turn TIMER Dial
foods can ignite. See pages 26-27.
FOOD INSIDE ON MICROWAVE OR
COMBINATION
.
En-6
9. Meat Thermometer.
Use a meat thermometer to check the
degree of cooking of joints and poultry only
when meat has been removed from the
microwave. If undercooked, return to the
oven and cook for a few more minutes at
the recommended power level. Do not
leave a conventional meat thermometer in
the oven when microwaving.
10. Paper, Plastic.
When heating food in plastic or paper
containers, keep an eye on the oven due to
the possibility of ignition. Do not use wire
twist-ties with roasting bags as arcing will
occur.
Do not use re-cycled paper products, eg
Kitchen roll unless they say they are
specifically designed for use in a microwave
oven. These products contain impurities
which may cause sparks and/or fires when
used.
11. Reheating.
It is essential that reheated food is served
“piping hot”.
Remove the food from the oven and check
that it is “piping hot”, ie steam is being
emitted from all parts and any sauce is
bubbling. (If you wish you may choose to
check the food has reached 72˚C with a
food thermometer – but remember do not
use this thermometer inside the
microwave.)
For foods that cannot be stirred, eg
lasagne, shepherds pie, the centre should
be cut with a knife to test it is well heated
through. Even if a manufacturerʼs packet
instructions have been followed always
check the food is piping hot before serving
and if in doubt return your food to the oven
for further heating.
12. Standing Time.
Standing time refers to the period at the end
of cooking or reheating when food is left
before being eaten, ie. it is a rest time which
allows the heat in the food to continue to
conduct to the centre, thus eliminating cold
13. Keeping Your Oven Clean.
It is essential for the safe operation of the
oven that it is wiped out regularly. Use
warm soapy water, squeeze the cloth out
well and use to remove any grease or food
from the interior. Pay particular attention to
the door seal area and also the areas
around the microwave feed guide situated
on the right hand side of the cavity wall. The
oven should be unplugged when cleaning.
14. Utensils.
Before use check that utensils/containers
are suitable for use in microwave ovens.
Babies Bottles and Food Jars.
When reheating babies bottles always
remove top and teat. Liquid at the top of the
bottle will be much hotter than that at the
bottom and must be shaken thoroughly
before checking the temperature. The lid
must also be removed from babies food
jars, the contents must also be stirred or
shaken before the temperature is checked.
This should be carried out before
Arcing.
Arcing may occur if a metal container has
been used accidentally or if the incorrect
weight of food is used. Arcing is when blue
flashes of light are seen in the microwave
oven. If this occurs, stop the machine
immediately. If the oven is left unattended
and this continues it can damage the
Maximum Weight on Turntable
The maximum weight that can be placed on
the turntable is 3 Kg (6 lb 10 oz) (this
includes total weight of food and dish).
Important Information – Read Carefully
machine.Continue to cook by GRILL only.
15. Grilling
The oven will only operate on the GRILL
function with the door closed.
16.
17.
18.
English
En-7
See pages 13-14.
consumption to avoid burns. See page 26.
spots. See page 22.
Microwave energy has been used in this country to cook and
reheat food since early experiments with radar in World War II.
Microwaves are present in the atmosphere all the time, both
naturally and from manmade sources.
Manmade sources include radar, radio, television,
telecommunication links and car phones.
Microwaving Principles
The microwaves cause the water molecules to
vibrate which causes FRICTION, ie. HEAT.
This heat then cooks the food. Microwaves are
also attracted to fat and sugar particles, and
foods high in these will cook more quickly.
Microwaves can only penetrate to a depth of
1
1
2-2 inches (4-5 cm) and as heat spreads
through the food by conduction, just as in a
traditional oven, the food cooks from the
outside inwards.
In a microwave oven,
electricity is converted
into microwaves by the
MAGNETRON.
REFLECTION
The microwaves bounce
off the metal walls
and the metal door screen.
TRANSMISSION
Then they pass through
the cooking containers to
be absorbed by the water
molecules in the food, all
foods contain water to a
greater or lesser extent.
How Microwaves cook food
The dish used to cook or
reheat the food will get
warm during cooking, as the
heat conducts from the
food. Even when micro -
waving, oven gloves are
required!
MICROWAVES CANNOT
PASS THROUGH METAL
AND THERE FORE METAL
COOKING UTEN SILS CAN
NEVER BE USED IN A
MICROWAVE, FOR
COOKING ON
MICROWAVE ONLY
Foods Not Suitable for
Cooking by Microwave
Only
Yorkshire Puddings,
Souffles, Double Crust
Pastry Pies.
This is because these foods
rely on dry external heat to
cook correctly, do not
attempt to cook by micro -
wave.
Foods that require deep fat
frying cannot be cooked
either.
STANDING TIME
When a microwave oven is
switched off, the food will
continue to cook by
conduction – NOT BY
MICROWAVE ENERGY.
Hence STANDING TIME is
very important in
microwaving, particularly for
dense foods i.e. meat,
cakes and reheated meals
Boiled Eggs
Do not boil eggs in your
microwave. Raw eggs
boiled in their shells can
explode and cause serious
injury
Important Notes
13 Amp fused socket
Magnetron
Wave Guide
Turntable
Oven cavity
En-8
(Refer to page 11).
1. Do not operate the oven without the Roller
Ring and Glass Turntable in place.
2. Only use the Glass Turntable specifically
designed for this oven. Do not substitute
with any other Glass Turntable.
3. If Glass Turntable is hot, allow to cool
before cleaning or placing in water.
4. Do not cook directly on Glass Turntable.
Always place food in a microwave safe
dish. The only exception to this is when
cooking Jacket Potatoes or Auto Program
Jacket Potatoes.
5. If food or utensils on the glass turntable
touch the oven walls, this will cause the
turntable to stop moving, it will then
automatically rotate in the opposite
direction. This is normal. Open oven door,
reposition the food and restart.
6. The Glass Turntable can rotate in either
direction. The maximum weight that can
be placed on the turntable is 3 Kg (6 lb 10
oz) (this includes total weight of food and
dish).
7. While cooking by MICROWAVE or
COMBINATION the turntable may vibrate.
This will not affect cooking performance.
8.
as directed for GRILLING and
COMBINATION cooking. Never use this
on MICROWAVE only. Do not use if
operating the oven with less than 200g
(7oz) of food on a manual Combination
program. FAILURE TO USE
ACCESSORIES CORRECTLY COULD
DAMAGE YOUR OVEN.
9. Arcing may occur if the incorrect weight of
food is used, a metal container has been
used accidentally, or the grill rack has
been damaged. If this occurs, stop the
machine immediately. You can continue to
cook by GRILL ONLY.
10. Always refer to instructions for correct
accessories to use on all programs. The
glass turntable and Roller Ring are the
only accessories used for MICROWAVE
cooking.
Parts of Your Oven
Glass Turntable
The glass turntable and roller ring are the only
accessories used for Microwave Cooking.
Door Safety
Lock System
Control Panel
Roller Ring
1. The Roller Ring and oven
floor should be cleaned
frequently to prevent
excessive noise.
2. The Roller Ring must always
be used together with the
Glass Turntable for cooking.
Door Safety
Lock System
Microwave
Feed Guide
(Do not remove)
Grill Element
See-through
Oven Window
External Air Vents
Door Release Pad
Push to open the door.
Opening the door during cooking will stop the
cooking process without cancelling the
Display Window
Identification Plate
Power Supply Cord
(Not for NN-GM231W)
program.
For NN-GT261W
Cooking resumes as soon as the door is closed
and start is pressed.
For NN-GM231W
Cooking continues as soon as the door is closed.
The metal Wire Rack must ONLY be used
Wire Rack
English
En-9
Control Panels
(1) Display Window
(2) Microwave Power Levels
(3) Grill Pad
(4) Combination Pad
(5) Time Pads
(6) Auto Weight Microwave Programs
(7) Auto Weight Combination Programs
(8) Auto Weight Defrost Pad
(9) Timer /Clock Pad
(10) Weight Selection Pads
(11) Stop /Cancel Pad:
Before Cooking:
one press clears your instructions.
During Cooking:
one press temporarily stops the cooking
program. Another press cancels all your
instructions and the time of day will
appear in the display.
(12) Start Pad
When a pad is touched correctly a beep will be
heard. If a pad is touched and no beep is
heard, the unit has not or cannot accept the
instruction. At the end of any complete
program, the oven will beep 5 times, and ʻEndʼ
appears in the display.
*The design of your control panel may vary
from the panel displayed (depending on colour),
but the words on the pads will be the same.
(1) Timer
(2) Cooking Mode Selection Dial
(3) Microwave Power
(4) Defrost Power
(5) Combination Setting
(6) Grill Setting
NN-GM231W
NN-GT261W
Beep Sound (NN-GT261W only):
En-10
(1)
(2)
(6)
(5)
(3)
(4)
Микроволны
Гриль
Комби
Старт
Авто
разморозка
мин мин сек
Больше Меньше
Таймер/
Часы
NN-GT261W
Автоменю
Автоготовка/Разогрев
Овощи
Рыба
Порция
Маленькая порция
Большая порция
Хлеб / Пирог
Замороженная пицца
Замороженная лазанья
Кусочки курицы
Комбинация
Авторазморозка
10 1 10
1.
2.
3.
1.
2.
3.
1.
2.
3.
Автоготовка
/
Разогрев
Комбинация
Авто
Стоп
/
Сброс
(7)
(11)
(12)
(9)
(10)
(6)
(5)
(1)
(2)
(3)
(4)
(8)
General Guidelines
STANDING TIME
Dense foods e.g. meat, jacket potatoes and
cakes, require standing time (inside or outside
of the oven) after cook ing, to allow heat to
finish con ducting to the centre of the food to
cook through completely. Wrap meat joints
and jacket potatoes in aluminium foil while
standing. Meat joints need approx. 10-15
minutes, jacket potatoes 5 minutes. Other
foods such as plated meals, vegetables, fish
etc require 2-5 minutes standing. If food is not
cooked after standing time, return to the oven
and cook for additional time. After defrosting
food, standing time should also be allowed.
The skin or membrane on some foods will
cause steam to build up during cooking.
These foods must be pierced or a strip of skin
should be peeled off before cooking to allow
the steam to es cape. Eggs, potatoes, apples,
sausages etc, will all need to be pierced
before cooking. DO NOT ATTEMPT TO BOIL
EGGS IN THEIR SHELLS.
PIERCING
COVERING
QUANTITY
SPACING
Small quantities cook faster than large
quantities, also small meals will reheat more
quickly than large portions.
MOISTURE CONTENT
Many fresh foods e.g. veget ables and fruit,
vary in their moisture content throughout the
season, particularly jacket potatoes. For this
reason cooking times may have to be
adjusted. Dry ingredients e.g. rice, pasta, can
dry out during storage so cooking times may
differ.
Cover foods with microwave cling film or a lid.
Cover fish, vegetables, cas seroles, soups. Do
not cover cakes, sauces, jacket potatoes or
pastry items.
Foods cook more quickly and evenly if spaced
apart. NEVER pile foods on top of each other.
DENSITY
Porous airy foods heat more quickly than
dense heavy foods.
CLING FILM
Cling film helps keep the food moist and the
trapped steam assists in speeding up cooking
times. Pierce before cooking to allow excess
steam to escape. Always take care when
removing cling film from a dish as the build-up
of steam will be very hot.
See pages 21.
English
En-11
General Guidelines
SHAPE
Even shapes cook evenly. Food cooks better
by microwave when in a round container
rather than square.
STARTING TEMPERATURE
The colder the food, the longer it takes to heat
up. Food from a fridge takes longer to reheat
than food at room temperature. Food
temperature should be between 5 and 8°C
before cooking.
LIQUIDS
All liquids must be stirred before, during and
after heating. Water espe cially must be stirred
before and during heating, to avoid eruption.
Do not heat liquids that have previously been
boiled. DO NOT OVERHEAT.
TURNING AND STIRRING
Some foods require stirring during cooking.
Meat and poultry should be turned after half
the cooking time.
ARRANGING
Individual foods e.g. chicken portions or chops,
should be placed on a dish so that the thicker
parts are towards the outside.
CHECKING FOOD
It is essential that food is checked during and
after a recommended cooking time, even if an
AUTO PROGRAM has been used (just as you
would check food cooked in a conven tional
oven). Return the food to the oven for further
cooking if necessary.
DISH SIZE
Follow the dish sizes given in the recipes, as
these affect the cook ing and reheating times.
A quan tity of food spread in a bigger dish
cooks and reheats more quickly.
CLEANING
As microwaves work on food particles, keep
your oven clean at all times. Stubborn spots of
food can be removed by using a branded
microwave spray cleaner, sprayed onto a soft
cloth. Always wipe the oven dry after cleaning.
En-12
When unsure that a cooking
con tainer is suitable for use
in your microwave, check by
the follow ing test:
1. Fill a microwave safe
measur ing jug with 300ml
(
1
2
pt) cold water.
2. Place it on the turntable
along side the dish to be
tested. If the dish you are
testing is a large dish, then
stand the measur ing jug on
top of the empty dish.
3. Heat on HIGH power for
1 minute.
Result
If the dish is suitable for
micro waving, it will remain
cool, whilst the water in the
jug will begin to feel warm. If
the testing dish feels warm,
do not use as it is obvious ly
absorbing microwave energy.
N.B. This test does not apply
to plastic or metal based
con tainers e.g. Le Creuset
®
style dishes, which should not
be used as they are cast iron
covered with enamel.
Containers to use
OVEN GLASS
Glass that is heat
resistant e.g. Pyrex
®
,
is ideal. DO NOT
USE FOR GRILLING.
Do not use delicate
glass which may
crack due to the heat
from the food. Do not
use lead crystal
which may crack or
arc.
CHINA AND CERAMIC
Glazed china plates,
saucers, bowls,
mugs and cups can
be used if they are
heat resis tant.
Porcelain and
ceramic are also
ideal. Fine bone
china should only be
used for reheating
for short periods, otherwise the change in
tempera ture may crack the dish or craze the
finish. Do not use dishes with a metal rim or
pattern. Do not use jugs or mugs with glued
handles, since the glue can melt in a
microwave.
POTTERY, EARTHENWARE,
STONEWARE
Only use if completely
glazed. Do not use if
partially glazed or
unglazed, as they are
able to absorb water
which will absorb
microwave energy,
making the container
very hot and slowing
down the cooking of
food.
FOIL/METAL CONTAINERS
NEVER ATTEMPT TO
COOK IN FOIL OR
METAL con tai ners –
the microwaves
cannot pass through
and the food will not
heat evenly – this
may also damage
your oven. Use
wooden kebab sticks
instead of metal skewers.
Quick Check Guide to Cooking Utensils
Choosing the correct container is a very important factor in deciding the success or failure of
your cooking.
Testing Dishes for Suitability
English
En-13
PLASTIC
Many plastic containers are designed for
microwave use. Only use Tupperware
®
containers if they are designed for microwave
use. Do not use Melamine as it will scorch. Do
not use plastic for cooking foods high in sugar
or fat or foods that require long cooking times
e.g. brown rice. Never cook in margarine
containers or yogurt pots, as these will melt with
the heat from the food.
DO NOT USE UNDER THE GRILL.
PAPER
Plain white kitchen paper (kitchen towel) can be used for
covering blind pastry cases and for cover ing bacon to
prevent splattering ONLY USE FOR SHORT COOKING
TIMES. NEVER RE-USE A PIECE OF KITCHEN TOWEL.
Avoid kitchen paper containing manmade fibres.
Check that branded re-cycled kitchen towel is
recommended for microwave use. Do not use waxed or
plastic coated cups as the finish may melt in the oven.
Greaseproof paper can be used to line the base of dishes
and to cover fatty foods. White paper plates can be used
for SHORT RE HEATING TIMES, ON MICROWAVE
ONLY.
WICKER, WOOD, STRAW BASKETS
Do not use these items in your microwave. With
continued use and with prolonged exposure they will
crack and could ignite. DO NOT USE ON ANY COOKING
MODE.
CLING FILM
Use microwave cling film to cover food that is to be
reheated, or cooked, ON MICROWAVE ONLY taking care
to avoid the film being in direct contact with the food. DO
NOT USE ON GRILL OR COMBINATION.
ALUMINIUM FOIL
Small amounts of smooth aluminium foil can be used to
SHIELD joints of meat during defrosting and cooking. As
the microwaves cannot pass through the foil this prevents
the shielded parts from overcooking or overdefrosting.
The foil must not touch the sides or roof of the oven, as
this may cause arching and damage your oven.
ROASTING BAGS
These are useful when slit up one side to tent a joint of
meat when roasting by power and time. DO NOT USE
THE METAL TWISTS SUPPLIED.
Containers to use
En-14
Microwave Cooking and Defrosting
360 Watts
270 Watts
250 Watts
Wattage
Turn dial to select
power level.
Set cooking time by turning
dial. If the door is already
closed cooking time will
begin immediately. For short
cooking times always turn
the dial to 2 mins and then
adjust to time required.
Note:
1. If you wish to check the food during cooking simply open the door. The oven will
automatically stop cooking. To continue cooking, close the door.
2. To stop cooking, turn timer dial to zero the “OFF” position. Cooking time can be reset at
any time during the cooking cycle by turning the timer dial.
3. When food is removed from the oven after cooking is complete, check the timer is in the
zero position.
High
Low
The glass turntable must always be in position when using the oven.
4. The glass tray must always be in position when using the oven.
for NN-GM231W
Select Defrost power
by turning the dial.
Defrost power is 270 Watts.
Set the defrosting time by turning the dial. If
the door is already closed, cooking time will
begin immediately. For short cooking times
always turn the dial to 2 mins and then adjust
to time required.
Defrosting in the NN-GM231W
English
En-15
N.B. For defrosting times please refer to defrost chart on page 22.
rm
Medium
Defrost
e
m
s
i
800 Watts
700 Watts
Setting the Clock
Press twice
(to set 10 mins.)
Press eleven times
(to set hours)
Press five times
(to set 1 mins.)
Pad twice
A dot starts to blinking.
The colon stops blinking.
Time of day is now locked
into the display.
Press Time Pads
Enter time of day by pressing
appropriate Time pads.
Note:
1. To reset time of day, repeat step 1 through to step 3, as above.
2. The clock will keep the time of day as long as the oven is plugged in and electricity is
supplied.
3.
When the oven is first plugged in “88:88” appears in display window.
eg. 11.25pm
Timer
This feature operates as a minute timer. During operation there is no microwave energy.
Pad once. Display is blank.
Set desired time. Maximum
time is 90 minutes.
the display will count down.
Using this system will make the oven controls inoperable; however, the door can be opened.
Child Lock can be set when the display shows a colon or the time of day.
To Set:
seconds).
The time of day will disappear. Actual time
(within 10 seconds). The time of day will
reappear in the display.
Child safety lock
To Cancel:
for NN-GT261W
This is a 24 hour clock, ie 2pm = 14:00.
for NN-GT261W
for NN-GT261W
The time appears in the display.
If the pad ( ) is
Pressed and held, the time will
increase rapidly.
En-16
will not be lost. ʻL---ʼ is indicated in the display.
Press
Press Pad
Press . The time in Press the
Press Pad three times (within 10
Press Pad three times
Старт
Старт
Стоп
/
Сброс
power level. The microwave
indicator lights and the
wattage appears in the
display.
Select cooking time by pressing
appropriate pads. Your oven can
be programmed for up to 90
minutes in Medium, Low, Simmer
and Defrost power. High power
can be programmed for 30
minutes.
The cooking
program will
start and the
time in the
display will
count down.
Microwave Cooking and Defrosting
The glass turntable must always be in position when using the oven.
270 Watts
Wattage
High
Defrost
Medium
Low
1 Press
2 Presses
3 Presses
4 Presses
5 Presses
Multi-Stage Cooking
The oven has 2 stage cooking, so you can program up to 2 different instructions and the oven will
switch automatically from power to power (Repeat steps 1 and 2 above but only press Start after
both stages have been entered).
Note:
1. Timer Pad can not be programmed in multi-stage cooking.
2. Auto Weight / Defrost can not be programmed in multi stage cooking.
for NN-GT260
360 Watts
250 Watts
S
i
mmer
Note:
English
En-17
For defrosting times please refer to defrost chart on page 22.
Press .
Press the
pad.
Select desired
800 Watts
700 Watts
Старт
Note:
1. Place food on grill rack on turntable. Place a heatproof plate (Pyrex
®
) underneath to catch
fat and drips.
2. Never cover foods when grilling.
3. DO NOT attempt to preheat the grill.
4. The grill will only operate with the oven door closed. It is not possible to use the grill
function with the door open.
5. There is no microwave power on the GRILL only program.
6. Most foods require turning halfway during cooking. When turning food, open oven door
and CAREFULLY remove grill rack using oven gloves.
7.
START. The oven display will continue to count down the remaining grilling time. It is quite
safe to open the oven door at any time to check the progress of the food as it is grilling.
8. The grill will glow on and off during cooking - this is normal. Always clean the oven after
using the Grill and before using the microwave or combination.
9.
using continuously, allow oven to cool between cooking.
.
The grill indicator light appears
in the display.
Grilling
Select Cooking time. Time
can be set up to 90 minutes.
CAUTION: The GRILL rack must always be used with the glass turntable in position.
Remove grill rack from oven by holding the rack and heatproof dish firmly. Use oven
gloves when removing accessories. Never touch the outside window or inside metal
parts of the door or oven when taking food in or out due to the high temperatures
involved.
Set Cooking Mode selection
dial to Grill position .
Set grilling time by turning Timer dial. If
the door is already closed cooking time
will begin immediately.
After turning, return food to the oven and close door. For NN-GM231W grill mode will restart
when the oven door is closed. For NN-GT261W after closing oven door, press
NN-GM231W only: After grill use the thermostat may switch off to prevent overheating. If
For NN-GM231W
For NN-GT261W
En-18
Press Pad
Press .
Старт
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Panasonic NN-GM231WZPE Руководство пользователя

Категория
Микроволновые печи
Тип
Руководство пользователя

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