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· Set the temperature control dial to the required degrees.
· Set timer switch to "40" (minutes) position, from this moment the electric oven will start to work and indicator light will go on.
· Upon cooking termination, indicator light will go out and oven will submit sound signal.
· Switch the mode control to "OFF" and temperature control dial - to minimum position.
SUSPENSION OF COOKING
· To interrupt process of cooking switch the mode control to "OFF" position. This is useful for checking a product. You can continue process by
switching again cooking mode.
COOKING RECOMMENDATIONS
Kind of product Temperature, ° Position of mode control switch Preparation time, minutes
Toasts 190 BROIL 2-4
Hot sandwiches, a pizza 190 BROIL, ROAST 3-5
Omelette 125-150 ROAST 5-8
Batch 190-220 BAKE/ROAST 25-35
Potato 250 BAKE/ROAST 8-15
Fish 250 BAKE/ROAST 15-20
Bird 220-250 BAKE/ROAST 30-40
Meat 250 BAKE/ROAST 40-50
CLEANING AND CARE
· Before cleaning the electric oven establish the mode control switch to "OFF" position, temperature control switch to minimal position and unplug
the appliance from power supply.
· Let the oven cool down completely.
· Wipe the control panel, an external and internal surfaces by a damp cloth with washing-up liquids. Do not use aggressive or abrasive materials.
· Wash removable wire rack and non-stick flat baking tray with warm soapy water. Do not use abrasive materials, it can damage non-stick covering.
· To avoid unpleasant smells out of the chamber make the following operation: in deep utensils, suitable for cooking in the electric oven, add a
glass of water with juice of one lemon. Set the timer to 5 minutes, switch mode control to "BAKE/ROAST", and temperature control switch to the
minimum. After the signal take the utensils out from the chamber and wipe walls with a dry cloth.
STORAGE
· Be sure the appliance is unplugged.
· Complete all requirements of chapter CLEANING AND CARE.
· Keep electric oven with slightly opened door in a dry cool place.
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