ELECTRIC OVEN WITH
GRILL
Instruction manual
SC-098
2
DESCRIPTION
1. Heating element
2. Removable wire rack
3. Housing
4. Door handle
5. Temperature control switch
6. 3-position mode control switch
7. Timer switch
8. Indicator light
9. Oven window
IMPORTANT SAFEGUARDS
· Read all the instruction manual carefully before use
· Electric oven is for household use only. Do not use for industrial purposes.
· Close supervision is required when the appliance is used near children.
· Do not use the appliance for drying clothes or a paper.
· Do not warm up products in tightly closed utensils (banks, bottles etc.), as it can result in
explosion.
· To avoid an explosion pierce a product which has a dense peel, such as a potato, apples, an
egg yolk, chestnuts, sausage etc.
· Do not operate the appliance if it is damaged or if any malfunctions happen, repair the
malfunction appliance in the nearest service center.
· To prevent an explosion or any malfunctions it is necessary to remember, that:
- burning of products results from too long preparation;
- remove all packing, metal tapes before cooking;
- in case of fire accident do not open the door, switch off the electric oven and unplug
from the power supply.
· Do not switch on the oven when it is empty. Do not use the chamber for storage of any
subjects.
· Electric oven is not intended for conservation of products.
· Do not put products directly on a bottom of the chamber, use removable wire rack or non-
stick flat baking tray.
· Remember that liquid products are heating up much faster, than utensils. Even if the
container containing a liquid is not hot, cautiously open its cover in order to prevent a burn.
· Always check the temperature of the food, especially if you are cooking for a child. Give the
food to cool down within several minutes. Always follow recipes of cooking, but remember,
that some products (jams, puddings, stuffing for a pie from almonds, sugar or candied fruits
are heating up very quickly.
· To prevent circuit short keep air holes of the unit free of water.
IMPORTANT:
§ Before cooking please ensure that the cookware you are going to use is suitable for electric
oven. Do not use polyethylene, glass, and wooden or plastic cookware without special
marking.
1
2
3
4
5
6
7
8
9
3
ADVANTAGES OF YOUR ELECTRIC OVEN
· Additional nozzle the revolving roaster - grill, will allow you to prepare for a bird with a crust,
not overturning it during their preparation since the given nozzle provides even heating of
food.
INSTALLATION
· Make sure that all the packing materials are removed from the inside of the door.
· Check the oven for any damage connected to transportation, such as:
- misaligned or bent door;
- damaged door seals and sealing surface;
- broken or loose door hinges and latches and dents inside the cavity or on the door.
· If there is any damage, do not operate the oven and contact qualified service personnel.
· Place the electric oven on a flat, stable surface to hold its weight and the heaviest food likely
to be cooked in the oven.
· Do not place the oven where heat, moisture or high humidity are generated, or near
combustible materials.
· Do not place electric oven near to sources of heat.
· For correct operation, the oven must have sufficient airflow. Allow 20 cm of space above the
oven, 10 cm at back and 5 cm at both sides. Do not cover or block any openings on the
appliance.
THE CONTROL PANEL
TEMPERATURE CONTROL
· It Is used for installation of temperature of preparation.
· You can establish necessary temperature within the limits of 100°- 250°.
3-POSITION MODE CONTROL
ROTISSERIE
· By means of function "ROTISSERIE" a product in regular intervals is roasted from above.
· Use the given function for preparation of toasts.
ROAST
· By means of function "ROAST" the product in regular intervals is roasted from below.
· Use the given function for preparation of sandwiches, pizzas, hot dogs.
BAKE/ROAST
· By means of function "BAKE/ROAST" the product in regular intervals is fried from different
directions.
· Use the given function for preparation of a batch, meat and fish dishes, and also bake a
potato and other kinds of vegetables.
TIMER
· Is used for installation of time of preparation.
· You can establish time necessary for you within the limits of 60 minutes.
CAUTION: After the expiration of time of preparation, the indicator light will go out and the
sound signal will sound. Readout of time of preparation is conducted upside-down. During all
time of preparation the indicator light will be included.
4
ADDITIONAL ACCESSORIES
Into the complete set of the electric oven enters:
- removable wire rack: for preparation of sandwiches, toasts, a pizza, hot dogs;
- non-stick flat baking tray: for preparation of a batch, bake meat, birds and fishes;
- detachable handle for tray: use the handle for extraction of a tray from the furnace since
during cooking the tray is strongly heated up;
- revolving roaster - grill: the given nozzle is intended for preparation of a bird.
OPERATION
SETTING ROTISSERIE
· Suppose you want to set the oven to ROTISSERIR for 10 minutes.
It is necessary for you to operate as follows:
· Establish the mode control switch to "BROIL" position.
· By means of temperature control switch establish necessary temperature.
· Establish timer switch to "10" minutes position, from this moment the electric oven
will start to work and indicator light will light up.
· Upon termination of process of preparation the indicator light will go out and the
sound signal will sound.
· Transfer the mode control switch to "OFF" position and temperature control switch
to minimal position.
SETTING ROAST
· Suppose you want to set the oven to ROAST for 20 minutes.
It is necessary for you to operate as follows:
· Establish the mode control switch to " ROAST" position.
· By means of temperature control switch establish necessary temperature.
· Establish timer switch to "20" minutes position, from this moment the electric oven
will start to work and indicator light will light up.
· Upon termination of process of preparation the indicator light will go out and the
sound signal will sound.
· Transfer the mode control switch to "OFF" position and temperature control switch
to minimal position.
SETTING BAKE/ROAST
· Suppose you want to set the oven to BAKE/ROAST for 40 minutes.
It is necessary for you to operate as follows:
· Establish the mode control switch to "BAKE/ROAST" position.
· By means of temperature control switch establish necessary temperature.
· Establish timer switch to "40" minutes position, from this moment the electric oven
will start to work and indicator light will light up.
· Upon termination of process of preparation the indicator light will go out and the
sound signal will sound.
· Transfer the mode control switch to "OFF" position and temperature control switch
to minimal position.
SUSPENSION OF PREPARATION
· To interrupt the process of cooking transfer the mode control switch to "OFF" position.
· This property is useful at check of a degree of readiness of a product. You can renew
process of preparation if anew establish a mode of preparation.
NOTE: Oven stops operating when door is opened.
5
RECOMMENDATIONS FOR PREPARATION OF DISHES
Kind of product Temperature,
Position of
mode control
switch
Time of
preparation,
minutes
Toast 190 ROTISSERIE 2-4
Hot sandwiches,
a pizza
190 ROTISSERIE,
ROAST
3-5
Omelette 125-150 ROAST 5-8
Batch 190-220
BAKE/ROAST
25-35
Potato 250
BAKE/ROAST
8-15
Fish 250
BAKE/ROAST
15-20
Bird 220-250
BAKE/ROAST
30-40
Meat 250
BAKE/ROAST
40-50
CLEANING AND CARE
· Before cleaning of the electric oven establish the mode control switch to "OFF" position,
temperature control switch to minimal position and unplug the appliance from power supply.
· Wipe the control panel, an external surface and internal volume of the chamber of the
electric oven damp cloth with addition of washing-up liquids. Do not use for cleaning
aggressive substances or abrasive materials.
· During cleaning the electric oven hold a door open to avoid sudden inclusion of the oven.
· Wash removable wire rack and non-stick flat baking tray in warm soap water. Do not use for
clearing non-stick flat baking tray abrasive materials, it can damage non-stick covering.
· To remove unpleasant smells of the chamber of the electric oven it is possible by means of
the following operation: in deep utensils, suitable for preparation in the electric oven, fill a
glass of water and a glass of juice of one lemon. Establish the timer for 5 minutes, the mode
control switch to "BAKE/ROAST" position, and a temperature control switch in the minimal
position. The ambassador end of operation get utensils from the chamber of the electric
oven and wipe walls of the chamber dry cloth.
SPECIFICATION
Power supply 230 V, 50 Hz
Power 1000 W
Net/ Gross Weight 5.50 kg / 6.40 kg
Inner volume 17 litres
Gift box dimension (L x W x H) 445 mm 346 mm 315 mm
6
1.
2.
3.
4.
5.
6.
7.
8.
9.
·
.
· .
· .
· .
.
· (, .),
.
· ,
,
, , , , ,
.
· ,
.
· , :
-
;
- ,
;
- , ,
.
· .
.
· .
· ,
.
· , ,
. ,
, .
1
2
3
4
5
6
7
8
9
7
· , ,
. ,
.
· , ,
, , , )
.
· ,
.
:
§
. ,
: ;
; .
· ,
, , .
.
· , .
· ,
:
- ;
- ;
- .
· , ,
.
· ,
, .
· .
· .
·
20 , 10
5 .
· .
· 100°-250°.
3-
ROTISSERIE
· «ROTISSERIE» .
· .
ROAST
· «ROAST» .
· , , .
8
BAKE/ROAST
· «BAKE/ROAST»
.
· , ,
.
· .
· 60 .
: ,
.
.
.
· :
- : , , , ;
- : ,
;
- : , .
;
- :
.
ROTISSERIE
· , 10 .
:
· BROIL.
· .
· 10 ,
.
· ,
.
· OFF,
.
ROAST
· , 20 .
:
· ROAST.
· .
· 20 ,
.
· ,
.
· OFF,
.
BAKE/ROAST
· , 40 .
:
· BAKE/ROAST .
9
· .
· 40 ,
.
· ,
.
· OFF,
.
·
OFF. .
,
.
: .
, °
,
190 BROIL 2-4
,
190 BROIL, ROAST 3-5
125-150 ROAST 5-8
190-220
BAKE/ROAST
25-35
250
BAKE/ROAST
8-15
250
BAKE/ROAST
15-20
220-250
BAKE/ROAST
30-40
250
BAKE/ROAST
40-50
·
OFF, .
· ,
.
.
· ,
.
· .
,
.
·
: ,
, .
5 , BAKE/ROAST ,
.
.
10
230 , 50
1000
/ 5,50 / 6,40
17
() 445 346 315
/
