EN
Multicooker Spherical bowl
55 in 1
RU
UK
KK
1 5 6
7
14
9
11
2
3
4
10
15
8
13
12
Fig.1 Fig.2 Fig.3
aF
ig.3b
Fig.4 Fig.5 Fig.6 Fig.7
Fig.12Fig.13Fig.1
4F
ig.15
Fig.16Fig.17Fig.18
Fig.8 Fig.9 Fig.1
0F
ig.11
a
b
MAX.
10cups
10
cups
MAX.
a
b
4
CONTROL PANEL KEYS
FUNCTION INDICATORS
a
j
m
b
c
d
e
h
g
n o p q
r s t u v
b c di
12
13 a
he
f
k
l
fg
a
j
m
b
c
d
e
h
g
n o p q
r s t u v
b c di
12
13 a
he
f
k
l
fg
5
EN
DESCRIPTION
1 Steam basket
2 Graduation for water and rice
3 Removable stainless steel bowl
4 Measuring cup
5 Rice spoon
6 Soup spoon
7 Lid
8 Removable inner steam shield
9 Micro pressure valve
10 Lid opening button
11 Handle
12 Control Panel
a “Keep warm/Cancel” key
b “DIY key
c Delayed start key
d “<” key
e “Temperature/Cooking
time” key
f “>” key
g “Menu” key
h “Start” key
13 Function key
a Baking
b Steam/Soup
c Slow cook
d Crust fry
e Vegetable
f Fish
g Poultry
h Meat
i DIY
j Delayed start
k Temperature
l Time
m Baby food
n Porridge/ oatmeal function
o Yogurt/cheese
p Fondue
q Dessert
r Rice/Cereals
s Pilaf/ Risotto
t Pasta/ Beans functions
u Bread rising
v Reheat
14 Housing
15 Power cord
6
BEFORE THE FIRST USE
Unpack the appliance
• Remove the appliance from the packaging and unpack all the accessories
and printed documents.
• Open the lid by pushing the opening button on the housing – fig.1.
Read the Instructions and carefully follow the operation method.
Clean the appliance
• Remove the bowl – fig.2, the inner lid and the pressure valve – fig.3a
and 3b.
• Clean the bowl, the valve and the inner lid with a sponge and washing
up liquid.
• Wipe the outside of the appliance and the lid with a damp cloth.
• Dry off carefully.
• Put all the elements back in their original position. Install the inner lid
in the right positions on the top lid of machine. Then, put the inner
lid behind the 2 ribs and push it on the top until it’s fixed. Install the
detachable cord into the socket on the cooker base.
FOR THE APPLIANCE AND ALL FUNCTIONS
• Carefully wipe the outside of the bowl (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the bowl
and on the heating element – fig.5.
• Place the bowl into the appliance, making sure that it is correctly
positioned – fig.6.
• Make sure that the inner lid is correctly in position.
• Close the lid in place with a sound of “click”.
• Install the power cord into the socket of the multicooker base and then
plug into the power outlet. The appliance will ring a long sound «Bip»,
all the indicators on the control box will light up for an instant. Then
the screen display show «----», all the indicators will switch off. The
appliance enters into standby mode, you can select the menu functions
as you wish.
• Do not touch the heating element when the product is plugged or after
cooking. Do not carry the product in use or just after cooking.
• This appliance is only intended for indoor use.
7
EN
Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig.10.
After start the cooking, if you wish to change the selected cooking
menu because of an error, press «KEEP WARM/CANCEL» key and re-
choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
The maximum quantity of water + ingredient should not exceed the
highest mark inside the bowl - fig.7.
COOKING PROGRAM TABLE
Programs Automatic Manual Food Type
Default
Time
Cooking Time Delayed Start Temperature (°C) Lid Position
Keep
warm
Range
Every
(min)
Range
Every
(min)
Default Range Closed Open
Baking 4 4
Veg 25min 5~120min
5
Cooking
time ~
24h
5
140°C
100/120/
140/160°C
* *
Fish 20min 5~120min 160°C
Poultry 40min 5~120min 160°C
Meat 50min 5~120min 160°C
Steam /
Soup
4
Veg 40min 5~180min
5
Cooking
time ~
24h
5 100°C - * *
Fish 45 min 5~180min
Poultry 50min 5~180min
Meat 60min 5~180min
Slow cook 4 2
Veg 60min 20m~9h
5
Cooking
time ~
24h
5 100°C 90/100°C * *
Fish 25min 20m~9h
Poultry 1h30min 20m~9h
Meat 2h 20m~9h
Crust Fry 4 6
Veg 12min
5~90min 1 - - 160°C
100/110/
120/130/
140/150/
160°C
* * *
Fish 10min
Poultry 15min
Meat 20min
Baby food 1 - 45min 5~120min 5
Cooking
time ~
24h
5 100°C - * 1h max
Porridge /
Oatmeal
2
P1 - Milk 25min 5~120min 1
Cooking
time ~
24h
5 100°C - * *
P2 -
Oatmeal
15min 5~120min 1
Cooking
time ~
24h
5 100°C - *
Yogurt /
Cheese
2
P1 -
Yoghurt
8h 1h~24h 30 - - 38°C - *
P2 -
Cheese
40min 30~120min 5 - - 80°C - *
Fondue 3
P1 -
Chinese
40min 10-120min 5 - - 100°C 100°C * * *
P2 -
Cheese
20min 10-120min 5 - - Automatic 100°C * * *
P3 -
Chocolate
30min 10-60min 5 - - Automatic 55°C * * *
Dessert 7 - 45min 5~240min 5
Cooking
time ~
24h
5 140°C
100/110/
120/130
140/150/
160°C
*
Rice /
Cereals
1 - - - -
Cooking
time ~
24h
5 Automatic - * *
Pilaf /
Risotto
1 - - - -
Cooking
time ~
24h
5 Automatic - * *
8
Keep warm is available on DIY program only if the program used as basis
can do it. For instance, if yogurt program is selected to do DIY, the keep
warm won’t be activated when the cooking will be done.
• Under standby status, press the «Menu» key to cycle through the
following functions: Baking -> Steam/Soup -> Slow cook -> Crust/Fry ->
Baby food -> Porridge/Oatmeal -> Yogurt/Cheese -> Fondue -> Dessert
-> Rice/Cereals -> Pilaf/Risotto -> Pasta/Beans -> Bread rising -> Reheat.
• The screen displays the default cooking time of each function (except
Rice/Cereals, Pilaf/Risotto). ”Start” button light flickers and the linked
function lights up.
Note:
You can long press the «Menu» key for 5s to cancel the “bip” sound if
needed.
If you want to add bip, you have to press a second time on menu
button.
MENU KEY
Programs Automatic Manual Food Type
Default
Time
Cooking Time Delayed Start Temperature (°C) Lid Position
Keep
warm
Range
Every
(min)
Range
Every
(min)
Default Range Closed Open
Pasta /
Beans
2
P1- Pasta 8 3-60min 1 100°C - * *
P2- Bean 60min 3~120min 5
Cooking
time ~
24h
100°C - * * *
Reheat 2 - 20min 10~60min 5
Cooking
time ~
24h
100°C 80/100°C * *
Bread
rising
2 - 30min 5m~9h 5 - 38°C 38°C/30°C *
DIY 3 - 30min 1m~9h 1
Cooking
time ~
24h
100°C
40/80…/
160°C
* *
Keep
warm
1 - - -
Cooking
time ~
24h
75°C * *
Programs 30 25
TOTAL 55
9
EN
• Add a small quantity of oil or water into the bowl then add your food.
• Press «Menu» key to select function «Baking». The screen displays the
default cooking time, the light of «Start» flickers red. Then press «<» or
«>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. Press
again «Temperature / Cooking time» to change the temperature by
pressing «<» and «>».
• Press «Start» key. The multicooker enters into «Baking» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
The multicooker rings when it reaches the selected temperature.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
BAKING FUNCTION
STEAM /SOUP FUNCTION
• Press «Menu» key to select function «Steam /Soup». The screen displays
the default cooking time, the light of «Start» flickers red. Then press «<»
or «>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Steam/Soup» cooking
status, the light of «Start» lights up and the screen displays the
remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
Recommendations for steam cooking
• The quantity of water must be appropriate and always be lower than
steam basket. Exceeding this level (2.5L max) may cause overflows
during use. For information the mark of 2 cups in the bowl correspond
to about 1L of water.
• The approximate cooking time for steam are 1h30 for 2L of water and
45 min for 1L of water.
• Place the steam basket onto the bowl - fig.4.
• Add the ingredients in the basket.
10
SLOW COOK FUNCTION
• Press «Menu» key to select function «Slow cook». The screen displays
the default cooking time, the light of «Start» flickers red. Then press «<»
or «>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. Press
again «Temperature / Cooking time» to change the temperature by
pressing «<» and «>».
• Press «Start» key. The multicooker enters into «Slow cook» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
CRUST FRY FUNCTION
BABY FOOD FUNCTION
• This function is to prepare baby food by cooking the food with small
quantity of water in order to have a suitable texture for young children.
• Press «Menu» key to select function «Baby food». The screen displays
the default cooking time, the light of «Start» flickers red.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• Press «Menu» key to select function «Crust Fry». The screen displays the
default cooking time, the light of «Start» flickers red. Then press «<» or
«>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. Press
again «Temperature / Cooking time» to change the temperature by
pressing «<» and «>».
• Press «Start» key. The multicooker enters into «Crust Fry» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
The multicooker rings when it reaches the selected temperature.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
Note: Always use this function with oil and food. With oil only, it may
cause a failure or danger.
11
EN
PORRIDGE FUNCTION / OATMEAL FUNCTION
• Press «Menu» key to select function «Porridge». The screen displays the
default cooking time, the light of «Start» flickers red.
• P1 is show on LED display to show the selected function
• Press “<” or “>” key to change the type of function to P2 for OATMEAL
FUNCTION
P1 PORRIDGE FUNCTION
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Porridge» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
P2 OATMEAL FUNCTION
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Porridge» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
• Press «Start» key. The multicooker enters into « Baby food» cooking
status, the light of «Start» lights up and the screen displays the
remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
• For food safety reason, only 1 hour of keep warm is available.
Note: Once the baby food is cooked, it should be consumed within 1
hour.
12
YOGURT FUNCTION / CHEESE FUNCTION
• Press «Menu» key to select function «Yogurt». The screen displays the
default cooking time, the light of «Start» flickers red.
• P1 is show on LED display to show the selected function.
• Press “<” or “>” key to change the type of function to P2 for cheese.
P1 YOGURT FUNCTION
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Yogurt» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”.
These is no keep warm at the end of the cooking.
Use for making yogurt in oven-proof glass containers.
CHOICE OF INGREDIENTS FOR YOGURT
Milk
What milk should you use?
All our recipes (unless otherwise stipulated) are prepared using cow’s
milk. You can use plant milk such as soya milk for example as well as
sheep or goat’s milk but, in this case, the firmness of the yogurt may vary
depending on the milk used. Raw milk or long-life milks and all the milks
described below are suitable for your appliance:
• Long-life sterilised milk: UHT whole milk results in firmer yogurt. Using
semi-skimmed milk will result in less firm yogurt. However, you can use
semi-skimmed milk and add one or two pots of powdered milk.
• Pasteurised milk: this milk gives a more creamy yogurt with a little bit
of skin on the top.
• Raw milk (farm milk): this must be boiled. It is also recommended to
let it boil for a long time. It would be dangerous to use this milk without
boiling it. You must then leave it to cool before using it in your appliance.
Culturing using yogurt prepared with raw milk is not recommended.
• Powdered milk: using powdered milk will result in very creamy yogurt.
Follow the instructions on the manufacturer’s box.
Choose a whole milk, preferably long-life UHT.
Raw (fresh) or pasteurised milk must be boiled then cooled and needs
the skin removing.
13
EN
The ferment
For yogurt
This is made either from:
• One shop-bought natural yogurt with the longest expiry date possible;
your yogurt will therefore contain more active ferment for a firmer
yogurt.
• From a freeze-dried ferment. In this case, follow the activation time
specified on the ferment instructions. You can find these ferments in
supermarkets, pharmacies and in certain health product stores.
• From one of your recently prepared yogurt – this must be natural and
recently prepared. This is called culturing. After five culturing processes,
the used yogurt loses active ferments and therefore risks giving a less
firm consistency. You then need to start again using a shopbought
yogurt or freeze-dried ferment.
If you have boiled the milk, wait until it has reached room temperature
before adding the ferment.
Too high a heat may destroy the properties of your ferment.
Fermentation time
• Your yogurt will need between 6 and 12 hours of fermentation,
depending on the basic ingredients and the result you are after. Once
the yogurt cooking process is finished, the yogurt should be placed
in a refrigerator for at least 4 hours and it can be kept max 7 days in
refrigerator.
Fluid
6h 7h 8h 9h 10h 11h 12h
Firm
Sweet Acidic
P2 CHEESE FUNCTION
This function is to make soft cheese. It is preferably to use full-cream milk
and some chilled soft cheese.
• Press «Menu» key to select function «Cheese». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Cooking time » key to active the time setting
function and then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Cheese» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
14
• Press «Menu» key to select function «Fondue». The screen displays the
default cooking time, the light of «Start» flickers red.
• P1 is show on LED display to show the selected function
• Press “<” or “>” key to change the type of function to P2 or P3.
• P1 is Chinese fondue (water pot)
• P2 is Cheese fondue
• P3 is Chocolate fondue
P1 CHINESE FONDUE
Pot is regulated to 100°C
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
P2 CHEESE FONDUE
Pot is regulated to 90°C of cooking during corresponding time.
Temperature of pot is regulated at 90°C.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• During the rise of temperature mix the cheese with wine to keep the
fondue homogenously
• At the end time, Multicooker ring 3 times and go to keep warm mode
for the cheese fondue
P3 Chocolate fondue
Pot is regulated to 55°C during the corresponding time to fuse chocolate.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• During the cooking mix regularly the chocolate with the cream or milk
to have homogenous chocolate fondue
• After rising time, Multicooker go to keep warm the chocolate fondue .
• Press «Menu» key to select function «Dessert». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. Press
again «Temperature / Cooking time» to change the temperature by
pressing «<» and «>».
• Press «Start» key. The multicooker enters into «Dessert» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
FONDUE FUNCTION
DESSERT FUNCTION
15
EN
• Pour the required quantity of rice into the bowl using the measuring cup
provided – fig.8. Then fill with cold water up to the corresponding «CUP»
mark printed in the bowl – fig.9.
• Close the lid.
Note: Always add the rice first otherwise you will have too much water.
• Press «Menu» key to select function «Rice/Cereals». The screen displays
« », the light of «Start» flickers, then press «Start» key. The muticooker
enters into «Rice/Cereals» cooking status, the light of «Start» lights up,
the screen flickers .
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
RICE/CEREALS FUNCTION
• Press «Menu» key to select function «Pilaf/Risotto». The screen displays
« », the light of «Start» flickers, then press «Start» key. The muticooker
enters into «Pilaf/Risotto» cooking status, the light of «Start» lights up,
the screen flickers circular frame.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
RECOMMENDATIONS FOR BEST RICE COOKING (Rice/
Cereals and Pilaf/Risotto functions)
• Before cooking, measuring the rice with measuring cup and rinse it
except risotto rice.
• Put the rinsed rice well distributed around the whole surface of the bowl.
Fill it with water to the corresponding water level (The graduations in
cups).
• When the rice is ready, when the “Keep Warm” indicator light is on, stir
the rice and then leave it in the multicooker for a few minutes longer in
order to get perfect rice with separated grains.
PILAF/RISOTTO FUNCTION
16
• Press «Menu» key to select function « Pasta /Beans ». The screen displays
the default cooking time, the light of «Start» flickers red.
• P1 is show on LED display to show the selected function.
• Press “<” or “>” key to change the type of function to P2.
• P1 is Pasta function
• P2 is Beans function
P1 PASTA FUNCTION
During the water heating, the lid must be closed.
During the pasta cooking, the lid must be open.
• To cook pasta it is important to wait until the water reaches good
temperature before adding pasta.
• Press «Menu» key to select function «Pasta». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the pasta cooking time.
• Press «Start» key. The multicooker enters into «Pasta» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• The Multicooker ring when the water is at good temperature. Put pasta into
the water and press again start to start timer. Until user do not press start,
cooking time do not start and multicooker keep water at good temperature.
The time and temperature are automatic for rice cooking.
Please note that there are 7 steps:
Preheat => Water absorb => Temperature quick rise => Keep boiling =>
Water evaporation => Braise rice => Keep warm.
The cooking time depends on the quantity and type of rice.
PASTA FUNCTION / BEANS FUNCTION
COOKING GUIDE FOR WHITE RICE - 10 cups
Measuring
cups
Weight of
rice
Water level in the
bowl (+ rice)
Serves
2 300 g 2 cup mark 3pers.-4pers.
4 600 g 4 cup mark 5pers.-6pers.
6 900 g 6 cup mark 8pers.-10pers.
8 1200 g 8 cup mark 13pers.-14pers.
10 1500 g 10 cup mark 16pers.-18pers.
This table below gives a guide to cook rice:
17
EN
• At the end of cooking, the buzzer will ring three “bip”.
Note: No keep warm function for this function
P2 BEANS FUNCTION
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Beans» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
This function is to rise bread dough at 40°C after manual kneading and
before baking.
• Press «Menu» key to select function «Bread rising». The screen displays
the default cooking time, the light of «Start» flickers red.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Bread rising» cooking
status, the light of «Start» lights up and the screen displays the
remaining time.
• Recommendations Dough proofing (Bread rising):
– To prepare the dough separately and put it in the inner bowl, close the
lid and select «Bread rising» function.
– Once your dough is ready, you can use “Baking” function at 160°C
to bake for 20-23 minutes. Then turn it on other side for another 23
minutes approximate (depending on quantity of ingredients).
BREAD RISING FUNCTION
This function is intended to reheat only cooked food.
• Press «Menu» key to select function «Reheat». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• Press again «Temperature / Cooking time« to change the temperature
by pressing «<» and «>».
• Press «Start» key. The multicooker enters into «Reheat» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
REHEAT FUNCTION
18
There are 2 different functions of this key: Keep warm and Cancel.
1. KEEP WARM FUNCTION
1.1 Manual Keep warm:
You can press «Keep warm/Cancel» key manually, the light of “Keep
warm/Cancel” turns on, the multicooker enters into keep warm status.
1.2 Automatic keep warm:
The multicooker will enter “keep warm” status automatically at the end of
the cooking (certain menus are excluded). The buzzer will ring three “bip”,
the multicooker will enter automatically into keep warm status with the
“Keep Warm” indicator turning on and the screen will start to count the
time of keeping warm.
In case that you need to pre-cancel the automatic keep warm when
the cooking will be finished : long press «Keep warm» for 5 s before
starting the cooking program.
If you want to reput automatic keep warm, press again during 5s the
keep warm button.
2. CANCEL FUNCTION
Press “Keep warm/Cancel” key to cancel all setting data and back to
standby status.
Recommendation: in order to keep the food in good taste, please limit
the holding time within 12h.
KEEP WARM/CANCEL FUNCTION
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
CAUTION
The cold food should not exceed 1/2 of the cooker’s volume. Too much
food cannot be thoroughly heated. Repeated use of “Reheat“ or too
little food will lead to burnt food and hard layer at the bottom.
It is recommended not to reheat thick porridge, or it may become
pasty.
Do not reheat long-stored cold food to avoid smell.
19
EN
• “Do It Yourself” function is to memorize your favorite cooking choices.
• You could select DIY1, DIY2 or a combination of DIY1 & DIY2.
• Press «DIY» key to select the corresponding DIY function under standby
status, the multicooker will first enter “DIY” setting status with the screen
displaying the default cooking time, and the light of “Start” flickering.
• 2 possibilities for DIY setting : if you want to have stable temperature
and time for your program , press “Temperature / Time” to defined your
setting.
• If you want to use a menu as basis of your program, press menu key to
select your desiring cooking program. After select you menu, you can
modify it setting thanks to “Temperature / Cooking time”.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
Note:
Certain cooking programs are defined as fully automatic programs,
hence the temperature and/or cooking time adjustment is not possible.
The multicooker memorizes the last temperature and cooking time
DIY setting for your next use.
A long press (8 seconds) on DIY key will reset the memorization.
To protect the appliance, there is a temperature/time setting
restriction in DIY function:
Between 40-100°C, the cooking time range is 1min - 9h
Between 105-160°C, the cooking time range is 1min - 2h
DELAYED START FUNCTION
• To use the delayed start function, choose a cooking program and the
cooking time first. Then, press the key «Delayed start» and choose the
preset time.
• The preset time corresponds to the time for end of cooking.
• The default preset time will change depending on the selected cooking
time. The Range of preset is from 1 up to 24 hours.
• Each press of «<» and «>» key can increase or decrease the delayed start
time.
• When you have chosen the required preset time, press the «Start» key to
enter cooking status, the «Start» indicator will remain on and screen will
display the number of hours you have chosen.
DIY FUNCTION
20
TIMER FUNCTION
• To use the timer function, choose a cooking program and the cooking
time first. Then, press the key «Temperature/ Cooking time » and set the
cooking time. Each press of «<» and «>» key can increase or decrease
the cooking time.
• When you have chosen the required cooking time, press the «Start» key
to enter cooking status, the «Start» indicator will remain on.
• You can see the cooking time after start the delayed start if you press
“Temperature / Cooking time” key.
• You can modify the cooking time during the cooking by pressing the
“Temperature / Cooking time” key. After selected the chosen cooking
time and without any action during 5 seconds, the multicooker will
resume the rest of cooking with the new setting.
TEMPERATURE FUNCTION
• To use the Temperature function, choose a cooking program and the
cooking time first. Then, press the key «Temperature/ Cooking time »
and choose the temperature. The default cooking temperature will
change depending on the selected cooking program. Each press of «<»
and «>» key can increase or decrease the temperature.
• When you have chosen the required temperature, press the «Start» key
to enter cooking status, the «Start» indicator will remain on.
• You can modify the temperature during the cooking by pressing
the “Temperature / Cooking time” key. After selected the chosen
temperature and without action during 5 seconds, the multicooker will
resume the cooking with the new setting.
ON COMPLETION OF COOKING
• Open the lid – fig.1.
• Glove must be used when manipulating the cooking bowl and steam
tray – fig.11.
• Serve the food using the spoon provided with your appliance and reclose
the lid.
• 24 hours is the maximum keeping warm time.
• Press «Keep Warm/Cancel» key to finish keep warm status.
• Unplug the appliance.
MISCELLANEOUS INFORMATION
• The appliance has memory function. In case of power failure, the
multicooker will memorize the cooking state right before the failure,
and it will continue the cooking process if the power is resumed within
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