Moulinex MK706A32 Руководство пользователя

artificial intelligence multicooker

Réf. NC00124334 • 05/2014

JPM & Associés • marketing-design-communication

artificial intelligence multicooker

EN

RU

UK

KK

artificial intelligence multicooker

1

2

3

4

8

13

14

17

5

6

7

9

10

16

11

12

15

EN

RU

UK

KK

13g

13a

13b

13c

14b*

14a*

14c*

14d*

13d

13e

13f

14f*

14e*

14g*

14h*

*depending on model

CONTROL PANEL

MAX.

10cups

a

b

a

b

10

cups

MAX.

1 2 3a 3b

4 5 6 7

8 9 10 11

12 13 14 15

16 17 18 19

13d

13e

13f

14f*

14e*

14g*

14h*

*depending on model

EN

1

*depending on model

DESCRIPTION

1. Steam basket

2. Graduation for water and rice

3. Removable ceramic bowl

4. Measuring cup

5. Rice spoon

6. Soup spoon

7. Lid

8. Removable inner steam shield

9. Micro pressure valve

10. Lid opening button

11. Handle

12. Rice spoon support

13. Control box

a. «KEEP WARM/CANCEL» key

b. «FRY» key

c. «–» key

d. «START» key

e. «MENU» key

f. «+» key

g. «DELAYED START» key

14. Function indicators

a. «RICE/CEREAL“ function*

b. «PILAF/RISOTTO» function

c. «REHEAT» function

d. «MILK PORRIDGE/BABY FOOD»

function*

e. «STEW» function

f. «STEAM/SOUP» function

g. «YOGURT/DOUGH PROOFING»

function*

h. «BAKING/DESSERT» function*

15. Housing

16. Heating element

17. Power cord

BEFORE THE FIRST USE

Unpack the appliance

• Remove the appliance from the packaging and unpack all the accessories and printed documents.

• Open the lid by pushing the opening button located on the housing - g.1.

Read the instructions and carefully follow the operating method.

Clean the appliance

• Remove the ceramic bowl – g.2, the steam shield and the pressure valve – g.3a and 3b.

• Clean the bowl, the valve and the steam shield with a sponge and washingup liquid.

• Wipe the outside of the appliance and the lid with a damp cloth.

• Dry o carefully.

• Put all the elements back in their original position. Install the steam shield in the right positions on the

top lid of machine. Then, put the steam shield behind the 2 ribs and push it on the top until it’s xed.

Install the detachable cord into the socket on the cooker base.

• Insert the spoon support on the base of the appliance – g.4.

2

*depending on model *depending on model

THE APPLIANCE

• This multicooker is equipped with 12 multi-functions: Rice/Cereal, Pilaf/Risotto*, Reheat, Milk Porridge/

Baby Food*, Stew, Steam/Soup, Yogurt/Dough Proong*, Baking/Dessert*, Fry, Keep Warm, Adjustable

Timer and Preset.

• When the power cord is installed into the power outlet and into the socket on the cooker base, the

appliance will ring a long sound «Bi», all the indicators on the control box will light up for an instant.

Then the screen display show «--» very soon, all the indicators will switch o. The appliance enters into

standby mode, you can select the menu functions as you wish.

• At the end of the cooking period, the appliance will automatically switch over to keep warm which will

last up to 24h.

• Using dishwashing machine is not recommended.

• Do not touch the heating element when the product is connected or after cooking.

• Do not carry the product in use or just after cooking.

PREPARATION BEFORE COOKING

Measuring the ingredients - Max capacity of the bowl

• The graduated markings on the inside of the bowl are given in liters and cups, these are used for

measuring the amount of water when cooking rice.

• The plastic measuring cup provided with your appliance is for measuring rice and not water. 1 level

measuring cup of rice weighs about 160 g.

• Users may reduce or increase water according to types of rice and their preference of taste.

• As the voltage varies in dierent areas, slight spillover of rice and water is a normal phenomenon.

• The maximum quantity of water + rice should not exceed the highest mark inside the bowl.

Never add ingredients or water higher than the highest level mark.

When cooking rice

• Before cooking, measure the rice with measuring cup and rinse it.

• Put the rinsed rice into the bowl and ll it with water to the corresponding water level

(The graduations in cups).

• The water quantity can be adjusted depending on your taste.

When steam cooking

• The quantity of water must be appropriate and always be lower than the steam basket bottom.

• Exceeding this level may cause overows during use.

• Place the steam basket onto the bowl – g.4.

• Add the ingredients in the basket.

EN

3

*depending on model *depending on model

FOR ALL FONCTIONS

• Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign

residues or liquid underneath the bowl and on the heating element – g.6.

• Place the bowl into the appliance, making sure that it is correctly positioned – g.7.

• Make sure that the steam shield is correctly in position.

• Close the lid in place with a sound of «click”.

• Plug the power cord into the socket on the base and then plug another end of power cord into power

outlet.

• Do not switch on the appliance until all the above stages have been completed.

Never place your hand on the steam vent during cooking, as there is a danger of burns – g.11.

If you wish to change the selected cooking menu because of an error, press «KEEP WARM/

CANCEL» key and re-choose the menu you want.

Only use the inner pot provided with the appliance.

Do not pour water or put ingredients in the appliance without the bowl inside.

COOKING RICE TABLES

• The table below gives a guide to cook dierent types of rice. For best results, we recommend using

ordinary rice rather than ‘easy cook’ type of rice which tends to give a stickier rice and may adhere to the

base. With other types of rice, such as brown or wild rice, the quantities of water need adjustment, check

the tables below.

• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1 measuring cup of white rice and then

add one and a half measuring cup of water. With some types of rice it is normal for a little rice to stick on

the base when cooking 1 cup of rice. To cook other quantity of white rice, refer to cooking guide below.

• The maximum quantity of water + rice should not exceed the highest mark inside the bowl – g.8.

Depending on the type of rice, quantities of water may need adjustment. See the table below.

COOKING GUIDE FOR WHITE RICE - 10 cups

Measuring cups Weight of rice

Water level in the bowl

(+ rice)

Serves

2 300 g 2 cup mark 3pers.-4pers.

4 600 g 4 cup mark 5pers.-6pers.

6 900 g 6 cup mark 8pers.-10pers.

8 1200 g 8 cup mark 13pers.-14pers.

10 1500 g 10 cup mark 16pers.-18pers.

4

*depending on model *depending on model

• Rinse the rice thoroughly before cooking except for risotto rice.

COOKING GUIDE FOR OTHER TYPES OF RICE

Type of rice

Measuring

cup of rice

Weight

of rice

Water level in the

bowl (+ rice)

Serves

Round white rice

(Italian rice -

often a stickier rice)

6 870 g 6 cup mark 7pers.-8pers.

10 1450 g 10 cup mark 10pers.-12pers.

Whole grain

Brown rice

6 887 g 6 cup mark 7pers.-8pers.

10 1480 g 10 cup mark 10pers.-12pers.

Risotto rice

(Arborio type)

6 870 g 6 cup mark 7pers.-8pers.

10 1450 g 10 cup mark 10pers.-12pers.

Glutinous rice

6 736 g 5 cup mark 7pers.-8pers.

10 1227 g 9 cup mark 10pers.-12pers.

Brown rice

6 840 g 6 cup mark 7pers.-8pers.

10 1400 g 10 cup mark 10pers.-12pers.

Japanese rice

6 900 g 6 cup mark 7pers.-8pers.

10 1500 g 10 cup mark 10pers.-12pers.

Fragrant rice

6 870 g 6 cup mark 7pers.-8pers.

10 1450 g 10 cup mark 10pers.-12pers.

Function

Time set

Max

Temperature

Lid position

Default Range Every Lid closed Lid open

Rice/Cereal Automatic •

Pilaf/

Risotto*

Automatic •

Reheat 25 min 8 min - 45 min 1 min 100° •

Milk

porridge/

baby

food*

10 min 5 min - 90 min 1 min 100° •

Stew 60 min 20 min - 9 h 1 min, after 90 min - 1 hour 100° •

Steam/

soup

30 min 15 min - 2 h 1 min, after 90 min - 1 hour 100° •

Yogurt/

dough

proong*

8 hours 6 h - 12 h 1 hour 42° •

Baking/

dessert*

35 min 20 min - 4 h 1 min, after 90 min - 1 hour 135° •

Fry 15 min 5 min - 60 min 1 min 160° • •

Keep

warm

Up to 24 h 75° •

SOME RECOMMENDATIONS

FOR BEST RESULTS WHEN COOKING RICE

• Measure the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto

rice which should not be rinsed). Then place the rice in the bowl together with the corresponding

quantity of water.

• Make sure that the rice is well distributed around the whole surface of the bowl, in order to allow even

cooking.

• Add salt to your personal taste if required.

• Water may be substituted to stock. If using stock, there is the risks of rice browning a bit in the bottom.

• Do not open the lid during cooking as steam will escape and this will aect the cooking time and the

taste.

• When the rice is ready, when the «Keep Warm» indicator light is on, stir the rice and then leave it in the

multicooker for a few minutes longer in order to get perfect rice with separate grains.

RICE/CEREAL FUNCTION

• Place the appliance on a at, stable, heat-resistant work surface away from water splashes and any other

sources of heat.

• Pour the required quantity of rice into the bowl using the measuring cup provided – g.9. Then ll with

cold water up to the corresponding «CUP» mark printed in the bowl – g.10.

EN

5

*depending on model *depending on model

Function

Time set

Max

Temperature

Lid position

Default Range Every Lid closed Lid open

Rice/Cereal Automatic •

Pilaf/

Risotto*

Automatic •

Reheat 25 min 8 min - 45 min 1 min 100° •

Milk

porridge/

baby

food*

10 min 5 min - 90 min 1 min 100° •

Stew 60 min 20 min - 9 h 1 min, after 90 min - 1 hour 100° •

Steam/

soup

30 min 15 min - 2 h 1 min, after 90 min - 1 hour 100° •

Yogurt/

dough

proong*

8 hours 6 h - 12 h 1 hour 42° •

Baking/

dessert*

35 min 20 min - 4 h 1 min, after 90 min - 1 hour 135° •

Fry 15 min 5 min - 60 min 1 min 160° • •

Keep

warm

Up to 24 h 75° •

SOME RECOMMENDATIONS

FOR BEST RESULTS WHEN COOKING RICE

• Measure the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto

rice which should not be rinsed). Then place the rice in the bowl together with the corresponding

quantity of water.

• Make sure that the rice is well distributed around the whole surface of the bowl, in order to allow even

cooking.

• Add salt to your personal taste if required.

• Water may be substituted to stock. If using stock, there is the risks of rice browning a bit in the bottom.

• Do not open the lid during cooking as steam will escape and this will aect the cooking time and the

taste.

• When the rice is ready, when the «Keep Warm» indicator light is on, stir the rice and then leave it in the

multicooker for a few minutes longer in order to get perfect rice with separate grains.

RICE/CEREAL FUNCTION

• Place the appliance on a at, stable, heat-resistant work surface away from water splashes and any other

sources of heat.

• Pour the required quantity of rice into the bowl using the measuring cup provided – g.9. Then ll with

cold water up to the corresponding «CUP» mark printed in the bowl – g.10.

6

*depending on model *depending on model

• Close the lid.

Note: Always add the rice rst otherwise you will have too much water.

• Press «Menu» key to select function «Rice/Cereal». The screen displays «--», the light of «Start» ickers,

then press «Start» key. The multicooker enters into «Rice/Cereal» cooking status, the light of «Start»

lights up, the LED screen displays «-».

• When the dish is ready, the buzzer will ring twice «bip bip», the multicooker will start to simmer and the

screen will count down the simmering time: 14 minutes.

• After simmering, the buzzer will ring several times, the multicooker will enter keep warm status with the

«Keep Warm» indicator turning on and the screen will display «b”.

PILAF/RISOTTO FUNCTION*

• Press «Menu» key to select function «Pilaf/Risotto». The screen displays «--», the light of «Start» ickers,

then press «Start» key. The multicooker enters into «Pilaf/Risotto» cooking status. The light of «Start»

lights up, and the LED screen displays «-».

• When the dish is ready, the buzzer will ring twice «bip bip», the multicooker will start to simmer and the

screen will count down the simmering time: 10 minutes.

• After simmering, the buzzer will ring several times, the multicooker will enter keep warm status with the

«Keep Warm» key turning on and the screen will display «b”.

REHEAT FUNCTION

• Press «Menu» key to select function «Pilaf/Risotto». The screen displays «--», the light of «Start» ickers,

then press «Start» key. The multicooker enters into «Reheat» cooking status. The light of «Start» lights up

and the LED screen displays the remaining time.

• The default cooking time is 25 minutes adjustable from minimum 8 minutes to 45 minutes. Long press

on +/- key will allow to increase or decrease the time without bip.

• At the end of reheating process, the buzzer will ring several times, the multicooker will enter keep warm

status with the «Keep Warm» key turning on and the screen will display «b”.

Repeat use of «reheating» in case of excessive rice or too little rice during cooking will result

in burnt rice at the bottom.

Reheating cold rice may cause stink smell.

MILK PORRIDGE/BABY FOOD FUNCTION*

• Press «Menu» key to select function «Milk Porridge / Baby Food»*. The screen displays «--», the light of

«Start» ickers, then press «Start» key. The multicooker enters into «Milk Porridge / Baby Food»* cooking

status. The light of «Start» lights up and the LED screen displays the remaining time.

• The default cooking time is 10 minutes adjustable from minimum 5 minutes to 90 minutes. Long press

on +/- key will allow to increase or decrease the time without bip.

• At the end of cooking, the buzzer will ring several times, the multicooker will enter keep warm status

with the «Keep Warm» key turning on and the screen will display «b”.

• Once the baby food is cooked, it should be consumed within 1 hour.

EN

7

*depending on model *depending on model

STEW FUNCTION

• Press «Menu» key to select function «Stew». The screen displays «--», the light of «Start» ickers, then

press «Start» key. The multicooker enters into «Stew» cooking status. The light of «Start» lights up and

the LED screen displays the remaining time.

• The default cooking time is 60 minutes adjustable from minimum 20 minutes to 9 hours. Long press on

+/- key will allow to increase or decrease the time without bip.

• At the end of cooking, the buzzer will ring several times, the multicooker will enter keep warm status

with the «Keep Warm» key turning on and the screen will display «b”.

STEAM/SOUP FUNCTION

• Press «Menu» key to select function «Steam/Soup». The screen displays «--», the light of «Start» ickers,

then press «Start» key. The multicooker enters into «Steam/Soup» cooking status. The light of «Start»

lights up and the LED screen displays the remaining time.

• The default cooking time is 30 minutes adjustable from minimum 15 minutes to 2 hours. Long press on

+/- key will allow to increase or decrease the time without bip.

• At the end of cooking, the buzzer will ring several times, the multicooker will enter keep warm status

with the «Keep Warm» key turning on and the screen will display «b”.

YOGURT/DOUGH PROOFING FUNCTION*

• Press «Menu» key to select function «Yogurt/Dough Proong»*. The screen displays «--», the light of

«Start» ickers, then press «Start» key. The multicooker enters into «Yogurt/Dough Proong»* cooking

status. The light of «Start» lights up and the LED screen displays the remaining time.

• The default cooking time is 8 hours adjustable from minimum 6 hours to 12 hours. Long press on +/-

key will allow to increase or decrease the time without bip.

• The preset function is not available for «Yogurt/Dough Proong»* function.

• At the end of cooking, the buzzer will ring several times.

• These is no keep warm at the end of the cooking.

•Useformakingyogurtinoven-proofglasscontainers.

CHOICE OF INGREDIENTS FOR YOGURT

Milk

What milk should you use?

All our recipes (unless otherwise stipulated) are prepared using cow’s milk. You can use plant milk

such as soya milk for example as well as sheep or goat’s milk but, in this case, the rmness of

the yogurt may vary depending on the milk used. Raw milk or long-life milks and all the milks

described below are suitable for your appliance:

•Long-lifesterilisedmilk:UHT whole milk results in rmer yogurt. Using semi-skimmed milk will result

in less rm yogurt. However, you can use semi-skimmed milk and add one or two pots of powdered

milk.

•Pasteurisedmilk: this milk gives a more creamy yogurt with a little bit of skin on the top.

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*depending on model *depending on model

•Rawmilk(farmmilk): this must be boiled. It is also recommended to let it boil for a long time. It would

be dangerous to use this milk without boiling it. You must then leave it to cool before using it in your

appliance. Culturing using yogurt prepared with raw milk is not recommended.

•Powderedmilk: using powdered milk will result in very creamy yogurt. Follow the instructions on the

manufacturer’s box.

Choose a whole milk, preferably long-life UHT.

Raw(fresh)orpasteurisedmilkmustbeboiledthencooledandneedstheskinremoving.

The ferment

For yogurt

This is made either from:

- One shop-bought natural yogurt with the longest expiry date possible; your yogurt will therefore

contain more active ferment for a rmer yogurt.

- From a freeze-dried ferment. In this case, follow the activation time specied on the ferment

instructions. You can nd these ferments in supermarkets, pharmacies and in certain health product

stores.

- From one of your recently prepared yogurt – this must be natural and recently prepared. This is called

culturing. After ve culturing processes, the used yogurt loses active ferments and therefore risks giving

a less rm consistency. You then need to start again using a shopbought yogurt or freeze-dried ferment.

If you have boiled the milk, wait until it has reached room temperature before adding

the ferment.

Too high a heat may destroy the properties of your ferment.

Fermentation time

• Your yogurt will need between 6 and 12 hours of fermentation, depending on the basic ingredients and

the result you are after.

6h 7h 8h 9h 10h 11h 12h

F

luid Firm

Sweet Acidic

• Once the yogurt cooking process is nished, the yogurt should be placed in a refrigerator for at least 4

hours and it can be kept max 7 days in refrigerator.

RECOMMENDATION FOR PREPARING

DOUGH PROOFING

• Prepare the dough separately and put it in the inner bowl, close the lid and select «Yogurt/Dough

Proong» function and then press «Start» key. You can stop the machine manually after one hour of

cooking. Switch to “baking / Dessert” function for 20-23 minutes on one side and then turn it and bake

the other side for 23 minutes.

EN

9

*depending on model *depending on model

BAKING/DESSERT FUNCTION*

• Press «Menu» key to select function «Baking / dessert»*. The screen displays «--», the light of «Start»

ickers, then press «Start» key. The multicooker enters into «Baking / dessert»* cooking status. The light

of «Start» lights up and the LED screen displays the remaining time.

• The default cooking time is 35 minutes adjustable from minimum 20 minutes to 4 hours. Long press on

+/- key will allow to increase or decrease the time without bip.

• The preset function is not available for «Baking / dessert»* function.

• At the end of cooking, the buzzer will ring several times, the multicooker will enter keep warm status

with the «Keep Warm» key turning on and the screen display «b».

FRY FUNCTION

• Press «Menu» key to select function «Fry». The screen displays «--», the light of «Start» ickers, then press

«Start» key. The multicooker enters into «Fry» cooking status. The light of «Start» lights up and the LED

screen displays the remaining time.

• The default cooking time is 15 minutes adjustable from minimum 5 minutes to 60 minutes.

• At the end of cooking, the buzzer will ring several times, the multicooker will enter keep warm status

with the «Keep Warm» key turning on and the screen display «b».

• Always use this function with oil and food. With oil only, an message of «E3» may appear on the display.

KEEP WARM FUNCTION

• Press «Keep Warm» key, the appliance will enter into «Keep Warm» status.

• At the end of keeping warm process, please stop the machine manually by pressing «Keep Warm/

Cancel» key.

Recommendation: In order to keep the rice fresh in taste, please limit the holding time

within 6 hours.

PRESET FUNCTION

• To use the preset function, choose a cooking program and the cooking time rst. Then, press the key

«Preset» and choose the preset time. Each «+» or «-» key can increase or decrease one hour. The default

preset time will change depending on the selected cooking time. The Range of preset is from 1 up to 24

hours. When you have chosen the required preset time, press the «START» key to enter cooking status,

the «START» indicator will remain on and LED screen will display the number of hours you have chosen.

ON COMPLETION OF COOKING

• Open the lid – g.1.

• Glove must be used when manipulating the cooking bowl and steam tray – g.12.

• Serve the food using the plastic spoon provided with your appliance and reclose the lid.

• The food remaining in the container will keep warm for any second serving in the coming 24 hours.

• Press «Keep Warm/Cancel» key to nish keep warm status.

• Unplug the appliance.

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*depending on model *depending on model

MISCELLANEOUS INFORMATION

• The appliance has memory function. In case of power failure, the multicooker will memorize the

cooking state right before the failure, and it will continue the cooking process if the power is resumed

within 2 secondes. If the power failure lasts for more than 2 secondes, the multicooker will cancel

previous cooking and return to standby status.

• Please do not open the lid during cooking in order to ensure the cooking eciency.

CLEANING AND MAINTENANCE

• To ensure the multicooker is unplugged and completely cooled down before cleaning and maintenance.

• It is strongly adivsed to clean the appliance after each use with a sponge – g.13.

Bowl, steam basket (g.14)

• Use hot water liquid soap and a sponge to clean the bowl, the steam basket. Scouring powders and

metal sponges are not recommended.

• If food has stuck to the bottom, you may put water in the bowl to soak for a while before washing.

• Dry the bowl carefully.

Taking care of the bowl

For the bowl, carefully follow the instructions below:

• To ensure the maintenance of bowl quality, it is recommended not to cut food in it.

• Make sure you put the bowl back into the multicooker

• Use the plastic spoon provided or a wooden spoon and not a metal type so as to avoid damaging the

bowl surface – g.15.

• To avoid any risk of corrosion, do not pour vinegar into the bowl.

• The color of the bowl surface may change after using for the rst time or after longer use. This change in

color is due to the action of steam and water and does not have any eect on the use of the multicooker,

nor is it dangerous for your health. It is perfectly safe to continue using it.

Cleaning the micro pressure valve

• When clean the micro-pressure valve, please remove it from the lid – g.16 and open it by rotating in

the direction of «open» – g.17a and 17b. After cleaning it, please wipe dry it and meet the two triangle

in the two parts together and rotate it in the direction of «close», then put it back to the lid of the

multicooker – g.18a and 18b.

Cleaning and care of the other parts of the appliance

• Unplug the appliance before cleaning.

• Clean the outside of the multicooker – g.19, the inside of the lid – g.14 and the cord with a damp

cloth and wipe dry. Do not use abrasive products.

• Do not use water to clean the interior of the appliance body as it could damage the heat sensor.

EN

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*depending on model *depending on model

TECHNICAL TROUBLESHOOTING GUIDE

Malfunction

description

Causes Solutions

Any indicator lamp

o and no heating.

Appliance not plugged.

Send to the authorized service center for

repair.

Any indicator lamp

o and heating.

Problem of the connection of

the indicator lamp or indicator

lamp is damaged.

Open and close again the lid.

Steam leakage

during using.

Lid is badly closed.

Stop the cooking (unplug the product) and

check the valve is complete (2 parts locked

together) and well positioned.

Micro pressure valve not well

positioned or uncomplete.

Send to the authorized service center for

repair.

Lid or micro pressure valve

gasket is damaged.

Refer to table for water quantity.

Rice half cooked or

overtime cooking.

Too much or not enough water

compared to rice quantity.

Send to authorized service center for repair.

Rice half cooked or

overtime cooking.

Not suciently simmered.

Send to the authorized service center for

repair.

Automatic warm-

keeping fails

(product stay in

cooking position,

or no heating).

E0

The sensor on the top open

circuit or short circuit.

E1

The sensor on the bottom open

or short circuit.

Stop the appliance and restart the program.

If the problem repeats, please send to the

authorized service center for repair.

E3 Missing bowl or empty bowl.

Put the inner pot inside the appliance then

unplug and re-plug the machine and nally

restart the program.

Remark: if inner bowl is deformed, do not use it anymore and get a replacement from the

authorized service center for repair.

12

*В зависимости от модели *В зависимости от модели



1. Паровая корзина

2. Шкала уровней воды и количества риса

3. Съемная керамическая чаша

4. Мерный стакан

5. Ложка для риса

6. Столовая ложка

7. Крышка

8. Внутренняя съемная крышка

9. Клапан выпуска пара

10. Кнопка открытия крышки

11. Ручка

12. Держатель ложки для риса

13. Панель управления

a. Кнопка «Подогрев/Отмена»

b. Кнопка «Жарка»

c. Кнопка «–»

d. Кнопка «Старт»

e. Кнопка «Меню»

f. Кнопка «+»

g. Кнопка «Отсрочка старта/таймер»

14. Индикаторы функций

a. Функция «Рис/крупы»*

b. Функция «Плов»

c. Функция «Разогрев»

d. Функция

«Молочная каша/Детская еда»*

e. Функция «Тушение»

f. Функция «Пароварка/суп»*

g. Функция «Йогурт/Тесто»*

h. Функция «Выпечка/Десерт»*

15. Корпус

16. Нагревательный элемент

17. Шнур питания

  

Распакуйте прибор

• Выньте прибор из упаковки, распакуйте все принадлежности и печатные документы.

• Чтобы открыть крышку, нажмите кнопку на корпусе мультиварки - g.1.

       .

Чистка прибора

• Извлеките керамическую чашу – g.2, съемную крышку и клапан выпуска пара – g.3a и 3b.

• Очистите чашу, клапан и крышку, используя губку и жидкость для мытья посуды.

• Протрите внутреннюю поверхность прибора и его крышки сухой тканью.

• Дождитесь полного высыхания.

• Установите все компоненты на их места. Установите защиту от пара в надлежащее положение

в крышке мультиварки. Затем поместите ее за 2 выступами и нажмите до фиксации. Вставьте

съемный шнур в гнездо на корпусе мультиварки.

• Поместите держатель для ложки на корпус прибора – g.4.

EN

RU

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KK

13

*В зависимости от модели *В зависимости от модели



1. Паровая корзина

2. Шкала уровней воды и количества риса

3. Съемная керамическая чаша

4. Мерный стакан

5. Ложка для риса

6. Столовая ложка

7. Крышка

8. Внутренняя съемная крышка

9. Клапан выпуска пара

10. Кнопка открытия крышки

11. Ручка

12. Держатель ложки для риса

13. Панель управления

a. Кнопка «Подогрев/Отмена»

b. Кнопка «Жарка»

c. Кнопка «–»

d. Кнопка «Старт»

e. Кнопка «Меню»

f. Кнопка «+»

g. Кнопка «Отсрочка старта/таймер»

14. Индикаторы функций

a. Функция «Рис/крупы»*

b. Функция «Плов»

c. Функция «Разогрев»

d. Функция

«Молочная каша/Детская еда»*

e. Функция «Тушение»

f. Функция «Пароварка/суп»*

g. Функция «Йогурт/Тесто»*

h. Функция «Выпечка/Десерт»*

15. Корпус

16. Нагревательный элемент

17. Шнур питания

  

Распакуйте прибор

• Выньте прибор из упаковки, распакуйте все принадлежности и печатные документы.

• Чтобы открыть крышку, нажмите кнопку на корпусе мультиварки - g.1.

       .

Чистка прибора

• Извлеките керамическую чашу – g.2, съемную крышку и клапан выпуска пара – g.3a и 3b.

• Очистите чашу, клапан и крышку, используя губку и жидкость для мытья посуды.

• Протрите внутреннюю поверхность прибора и его крышки сухой тканью.

• Дождитесь полного высыхания.

• Установите все компоненты на их места. Установите защиту от пара в надлежащее положение

в крышке мультиварки. Затем поместите ее за 2 выступами и нажмите до фиксации. Вставьте

съемный шнур в гнездо на корпусе мультиварки.

• Поместите держатель для ложки на корпус прибора – g.4.

 

• Мультиварка имеет 9 функций: Рис/крупы, Плов/Ризотто*, Разогрев, Молочная каша/Детское

питание*, Тушение, Пароварка/Суп*, Йогурт/Тесто*, Выпечка/Десерт*, Жарка.

• После подключения шнура питания к розетке раздастся долгий сигнал, и все индикаторы

на панели управления загорятся. Затем на дисплее отобразятся символы «--», после чего

все индикаторы погаснут. Прибор перейдет в режим ожидания, после чего можно выбирать

необходимую функцию.

• По завершении выбранного режима работы прибор автоматически перейдет в режим

поддержания в разогретом состоянии, который будет активен в течение 24 часов.

• Не рекомендуется мыть керамическую чашу в посудомоечной машине.

• Не прикасайтесь к нагревательному элементу, когда прибор подключен к сети питания, либо

непосредственно сразу после приготовления блюда.

• Запрещается переносить прибор во время его работы или непосредственно после завершения

приготовления.

  

Измерение ингредиентов – Максимальная ёмкость чаши

• Отметки на внутренней части чаши обозначают количество литров и число чашек воды,

используемой для приготовления риса.

• Пластиковая мерная чашка, которая входит в комплект прибора, предназначена для измерения

риса, а не воды. 1 уровень мерной чашки соответствует примерно 160 гр. риса.

• При необходимости количество воды можно уменьшить или увеличить в зависимости от типа

риса и вкусовых предпочтений.

• Поскольку в разных регионах напряжение в сети питания может быть разным, небольшое

переливание через край риса и воды является нормальным.

• Максимальный объем воды и риса не должен превышать верхнюю отметку внутри чаши.

        

.

Приготовление риса

• Перед началом приготовления отмерьте необходимое количество риса, используя мерную чашку,

и промойте его.

• Поместите промытый рис в чашу и залейте водой до соответствующего уровня (отметки в чашках).

• В зависимости от вкусовых предпочтений количество воды можно увеличить или уменьшить.

Приготовление на пару

• Количество воды для приготовления на пару должно быть ниже уровня дна паровой корзины.

• Превышение этого уровня может привести к переливанию воды во время работы мультиварки.

• Поместите паровую корзину на чашу – g.4.

• Положите в корзину необходимые ингредиенты.

14

*В зависимости от модели *В зависимости от модели

  

• Тщательно вытирайте внутреннюю поверхность чаши (особенно дно). Убедитесь в отсутствии

посторонних предметов или жидкости под чашей и на поверхности нагревательного элемента –

g.6.

• Поместите чашу в прибор в правильном положении – g.7.

Убедитесь, что при установке чаши на датчик он перемещается.

• Проверьте правильность положения съемной крышки.

• Закройте крышку – она должна защелкнуться с характерным звуком.

• Вставьте шнур питания в гнездо на корпусе мультиварки, а вилку шнура подключите к розетке.

• Не включайте прибор до выполнения всех вышеизложенных действий.

• Не прикасайтесь к нагревательной пластине, когда прибор включен.

             

,        – g.11.

       ,   

 «/»,      .

   ,    .

        ,     .

   

• В приведенной ниже таблице содержатся рекомендации по приготовлению различных типов

риса. Для достижения наилучших результатов, мы рекомендуем использовать обычный рис, а

не рис быстрого приготовления, который в результате варки может стать клейким и прилипнуть

ко дну чаши. Для приготовления других сортов риса, таких как нешлифованный или дикий рис,

количество воды необходимо корректировать (см. таблицу ниже).

• Чтобы приготовить 1 чашку белого риса (2 маленькие или 1 большая порция), возьмите 1 мерную

чашку белого риса и добавьте полторы мерных чашки воды. При приготовлении одного стакана

некоторых сортов риса маленькие крупинки могут прилипать ко дну. Для приготовления другого

количества белого риса, см. рекомендации по приготовлению риса ниже.

• Максимальный объем воды с рисом не должен превышать верхнюю отметку внутри чаши – g.8. В

зависимости от типа риса, количество воды необходимо корректировать. См. таблицу ниже.

     – 10 

Количество мерных

стаканов риса

Масса риса

Уровень воды

в чаше (вместе с рисом)

Порции

2 300 г Отметка 2 cups 3-4 порции

4 600 г Отметка 4 cups 5-6 порции

6 900 г Отметка 6 cups 8 -10 порции

8 1200 г Отметка 8 cups 13-14 порции

10 1500 г Отметка 10 cups 16-18 порции

• Перед приготовлением тщательно промойте рис (за исключением риса для ризотто).

     

Сорт риса

Количество мерных

стаканов риса

Масса

риса

Уровень воды в чаше

(вместе с рисом)

Порции

Круглый белый

рис

6 870 г Отметка 6 cups 7-8 порции

10 1450 г Отметка 10 cups 10-12 порции

Нешлифованный

коричневый рис

6 887 г Отметка 6 cups 7-8 порции

10 1480 г Отметка 10 cups 10-12 порции

Рис для ризотто

(сорт Арборио)

6 870 г Отметка 6 cups 7-8 порции

10 1450 г Отметка 10 cups 10-12 порции

Клейкий рис

6 736 г Отметка 5 cups 7-8 порции

10 1227 г Отметка 9 cups 10-12 порции

Коричневый рис

6 840 г Отметка 6 cups 7-8 порции

10 1400 г Отметка 10 cups 10-12 порции

Рис для суши

6 900 г Отметка 6 cups 7-8 порции

10 1500 г Отметка 10 cups 10-12 порции

Ароматизированный

рис

6 870 г Отметка 6 cups 7-8 порции

10 1450 г Отметка 10 cups 10-12 порции

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