Saturn LR7701 Инструкция по применению

Тип
Инструкция по применению
LR 7701
FOOD STEAMER
ПАРОВАРКА
ПАРОВАРКА
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Dear Buyer!
We congratulate you on having bought the device under the trade name «Laretti».
We are sure that our devices will become faithful and reliable assistants in your
housekeeping.
Read this booklet thoroughly before using and save it for future reference.
ENGLISH
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TECHNICAL DATA ...............................................
SET ...........................................................................
FEATURES ..............................................................
IMPORTANT SAFEGUARDS .............................
DESCRIPTION ......................................................
CONTROL PANEL ................................................
PREPARATION BEFORE USING ....................
INSTRUCTION
Use of each component
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Assembly and use .............................................
Use of Microcomputer control panel .........
Connect to the power suply ..........................
Cookingt .................................................................
CLEANING AND MAINTENANCE ..................
REMINDER AND SUGESTION .......................
SUGGESTED COOKING PROGRAM
Vegetable
..............................................................
Rice and Grain ....................................................
Fish and Seafod ..................................................
Meat and Fowl .....................................................
Flour fod and Egg ..............................................
The coking time ..................................................
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CONTENTS
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TECHNICAL DATA
SET
Power 1070 W
Rated voltage 220-230 V
Rated frequency 50 Hz
Rated current 4,8 А
Capacity 10,2 L (3 х 3,4 L)
FEATURES
Food steamer 1
Steamer holder 3
Fluidify Tray 1
Rice bowl 1
Book of recipes 1
Instruction manual 1
Warranty book 1
Package 1
High quality stainless steel body
Electronic control
LCD display
3 bowls
Stainless steel rice bowl
Keep warm function
6 preset programs
Automatic switch-off
Separates taste of foods in every layer
Super fast steam ejecting: 15 seconds
Timer: 99 minutes
Water gauge
All non-electric parts are dishwasher safe
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IMPORTANT SAFEGUARDS
Please read the instructions carefully and completely before using the appliance.
Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock do not immerse cord, plugs in water or other liquid.
Close Supervision is necessary when any appliance is used nearby children.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
taking off parts.
Do not use the steamer if it’s damaged or malfunctions. Please return appliance to the near-
est authorized service facility for examination, repair, adjustment.
The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
Do not use the steamer, near a source of water, or outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot
liquids.
Always attach plug to appliance rst, then plug cord into the wall outlet. To disconnect, turn
any control to «oFF», then remove plug from wall outlet.
Do not use appliance for other than intended use.
Save these instructions.
Service life - 2 years.
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IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY
CAUTION: To ensure continued protection against risk of electric shock,
connect to properly earthed outlets only.
Do not immerse in water.
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DESCRIPTION
1. Lid with steam hole
and knob handle
2. Rice bowl
3. Steamer holder
4. Fluidify Tray
5. Removable heater cover
6. Heater
7. Base
8. Control panel
9. Water jaws
10. Water window
11. LCD display
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CONTROL PANEL
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MIN
Time
Menu
Start
Stop
Time
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1. Six kinds of food
for choice
2. Cooking time indicator
3. Power indicator light
(Red) (Automatic)
4. Work indicator light
(Green) (Automatic)
5. Button to add
cooking time
6. Button to reduce
cooking time
7. Function choice button
8. Turn on button
9. Turn off button
10. Cooking state indicator
11. Heat preservation
state indicator
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PREPARATION BEFORE USING
Please read the manual carefully and operate it as per requirements. Unpack box and fake
out the components
Take out every component of the electronic steamer from the box. Remove the package,
wash the lid, steam holder, removable heater cover, uidify tray, and so on with dish cleanser,
then wash with clean water and dry with a clean kitchen towel.
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INSTRUCTION
The electronic steamer can cook delicious food for you.
For the family who pays attention to healthiest cooking, no doubt the
electronic steamer is the rst choice of cooking appliance.
Steaming cooking can retain the vitamins in the food.
It can be used to cook vegetable, fruit, sh, meat, fowl, rice, and so
on.
This product has passed the strict product test and certication.
It is safe and quick in cooking time, which is the ideal choice of the
family.
1. The base should be placed on the steady table (Pic. 1). Please keen
away from the object which is easy to be damaged by the steam and put
it at the place that children cannot touch it,
2. That heater cover is set on the heater (Pic. 2).
3. The uidity Tray is set on the base (Pic. 3).
4. Pour in water to the container. There are two methods:
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INSTRUCTION
Method 1: pour in cold water from water jaws (Pic. 4).
Method 2: Directly pour in cold water to the container or from the heater
cover until the water reaches the Maximum Level.
NOTICE: Do not pour in any avoring or other unclean liquid to the
container.
USE OF EACH COMPONENT
1. The steam holder, dinner bucket and Fluidify Tray can be t together
freely in accordance with your demand,
2. If you want to cook many kinds of food, please place the
food in a separate plate or bowl before putting it in the stearner.
3. Please cook the food longer when you use multilayer steam holders at
the same time. Put the food which need to be cooked longer in the bottom
holder to shorten the cooking time (Pic. 5). Please pay attention to the
air hole, do not block all the holes otherwise the steam is unable to pass
through (Pic. 6).
4. Steam/Boil egg: You may directly put the egg in the uidity Tray (Pic. 7
& 8) or the steam holder and cover with the lid.
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INSTRUCTION
USE OF MICROCOMPUTER CONTROL PANEL
There are ve control keys, two indicator lights and one LCD on the
microcomputer control panel (Pic. 9).
You may set the cooking time (Pic. 10) and choose from standard cooking
programme for six typos of food provided by controlling the keys.
The LCD can show the cooking state and six types of food chosen, from
standard cooking programme for Two indicator lights indicate heating up
(Red) and heat preservation (Green) respectively.
NOTICE: Show full screen when plug in
The power will be cut off if you don't press any key within 90 seconds.
Each key can phonate.
Switch on the steam beeping one time.
Heat preservation nished beeping three times and the power will be cut
off automatically.
Switch off the steamer manually will beep several times.
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CONNECT TO THE POWER SUPPLY
Please check if the water in the container is enough before connect to the power supply.
The standard water level is the maximum water mark.
Set up the cooking time according to your requirement.
COOKING
The water indicator is used to check the water level during cooking (Pic. 11).
You may pour in water through the special designed water jaws and need not
remove the holder when adding water is required during cooking. It is best
to thaw the frozen meat, poultry and seafood before cooking.
When food is cooked open the lid carefully and do not let the steam rushing
out from the cooker get in contact with your hand or face when removing the
container from the cooker please do take precaution because the container
will be very hot at this time.
INSTRUCTION
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CLEANING AND MAINTENANCE
Unplug the steamer and let it cool down fully.
Do not clean it with any polishing cleanser or solvent.
The base and the container can be mopped with wet cloth.
Clean the heater cover regularly. The gap under the heater cover must not be jammed.
Pour away the water in the container after cooking. Use clean water each time.
Air all components before storing up and keep them in the safe and dry environment.
SCALE CLEANING
The scale will be precipitated on the heater after the steamer has been used for four to eight
times. The amount of the scale depends on the water rigidity in the region that the user lives.
Clean the scale regularly to prevent from the heat exchange being suffocated and to prolong
the life of the steamer,
1. Pour in water and white vinegar to the container in proportion of 2:1. The water should
submerge the heater. Put the cover on the heater. Don't use other product to clean the scale.
2. Connect to the power supply. Don't place the uidify Tray or other plastic components during
scale cleaning.
3. Set four to ten minutes. Switch off when the vinegar water is boiled for three minutes.
4. Pour away the vinegar water after it is cooled off completely.
5. Repeat washing the container with clean water until it is free of vinegar smell.
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REMINDER AND SUGGESTION
Pour in hot water to the container to shorten the cooking time. But note that the reference
time in the cookbook is set according to cool water.
Don't ll too much food in the holder. Try to leave more room for the steam to ow.
The actual cooking might differ from the listed time suggested in this manual due to size of
food, whether food is totally defrosted. whether sufcient steam ow.
As long as you are familiar with the electronic steamer, you can master the cooking time
correctly.
If you wish ideal cooking, please try to make the food approximately same size as suggested
in this manual.
If the food cooked is too much, you may open the Lid to turn over it and then close the lid
to continue cooking.
SAFETY NOTES
Make sure the voltage match with the voltage identied on the product before connected to
the power supply.
Keep the appliance away from children.
Make sure there is water in the container before connecting to the power supply. The water
must not be exceeded the maximum water Mark when pouring in water.
NOTICE: Do not immerge this product in the water to avoid danger.
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Property x each component before using.
Operate this product carefully do not touch the steam directly.
Ensure power supply is turned off before cleaning the cooker.
NOTICE: if the power cord is damaged, please repair it
at the service station appointed by the manufacturer
Please send the electronic steamer to the service station to repair when you encounter the
following:
1. The steamer base is damaged.
2. The function of the electronic steamer is abnormal.
3. The power cord is damaged.
4. Other abnormal observation.
This product is for household use but not for commercial use. It is not advisable to use
outdoor.
The manufacturer shall not be liable for any problem occurred due to wrong operation.
REMINDER AND SUGGESTION
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SUGGESTED COOKING PROGRAM
COOKING TIME
The cooking time and method listed is just for reference.
The time shown is for the cooking that use cool water and the food is in the lower layer.
The detailed operation is in accordance with the actual circumstance.
If you want to cook other food, please refer to the list and adjust the cooking time by
yourself.
You need not have to cut off power supply when adding water.
VEGETABLE
Cook vegetable in the shortest time to avoid the color changes.
Salt the vegetable when it is cooked to the best status.
Refrigerated vegetable need not be thawed before cooking.
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SUGGESTED COOKING PROGRAM
VEGETABLE
Food Type Quantity Time Remark
Cauliower Fresh Refrigerated 400 g
10-20 min
12-20 min
Cut into small pieces
Cabbage Fresh 400 g 10-20 min Cut into small pieces
Spinach Fresh Refrigerated
250 -
400 g
10-15 min
12-20 min
Cut into small pieces
Water spinach Fresh Refrigerated 400 g
10-18 min
12-20 min
Cut into small pieces
Chinese white
cabbage
Fresh Refrigerated 400 g
12-20 min
15-20 min
Cut into small pieces
Cabbage Fresh Refrigerated 400 g
10-16 min
10-20 min
Cut into small pieces
Mushroom Fresh 400 g 10-20 min Cut into small pieces
Potato Fresh piece 400 g 15-20 min Cut into small pieces
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SUGGESTED COOKING PROGRAM
RICE AND GRAIN
Food Type Quantity Water Time
Rice White 400 g 600 ml 25-35 min
FISH AND SEAFOOD
When the sh is cooked, its meat is easy to separate from the bone. Frozen sh can be cooked
directly, but need more time. Add some avoring on the sh to get rid of the shy smell.
Food Type Quantity Time Remark
Fillet Fresh Frozen 400 g 15-25 min
Piece of sh Fresh 15-25 min
Lobster Fresh 400 g 18-25 min Remove shell
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Saturn LR7701 Инструкция по применению

Тип
Инструкция по применению

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