Saturn LR7701 Инструкция по применению

LR 7701

FOOD STEAMER

ПАРОВАРКА

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Dear Buyer!

We congratulate you on having bought the device under the trade name «Laretti».

We are sure that our devices will become faithful and reliable assistants in your

housekeeping.

Read this booklet thoroughly before using and save it for future reference.

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TECHNICAL DATA ...............................................

SET ...........................................................................

FEATURES ..............................................................

IMPORTANT SAFEGUARDS .............................

DESCRIPTION ......................................................

CONTROL PANEL ................................................

PREPARATION BEFORE USING ....................

INSTRUCTION

Use of each component

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Assembly and use .............................................

Use of Microcomputer control panel .........

Connect to the power suply ..........................

Cookingt .................................................................

CLEANING AND MAINTENANCE ..................

REMINDER AND SUGESTION .......................

SUGGESTED COOKING PROGRAM

Vegetable

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Rice and Grain ....................................................

Fish and Seafod ..................................................

Meat and Fowl .....................................................

Flour fod and Egg ..............................................

The coking time ..................................................

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CONTENTS

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TECHNICAL DATA

SET

Power 1070 W

Rated voltage 220-230 V

Rated frequency 50 Hz

Rated current 4,8 А

Capacity 10,2 L (3 х 3,4 L)

FEATURES

Food steamer 1

Steamer holder 3

Fluidify Tray 1

Rice bowl 1

Book of recipes 1

Instruction manual 1

Warranty book 1

Package 1

 High quality stainless steel body

 Electronic control

 LCD display

 3 bowls

 Stainless steel rice bowl

 Keep warm function

 6 preset programs

 Automatic switch-off

 Separates taste of foods in every layer

 Super fast steam ejecting: 15 seconds

 Timer: 99 minutes

 Water gauge

 All non-electric parts are dishwasher safe

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IMPORTANT SAFEGUARDS

Please read the instructions carefully and completely before using the appliance.

 Do not touch hot surfaces. Use handles or knobs.

 To protect against electrical shock do not immerse cord, plugs in water or other liquid.

 Close Supervision is necessary when any appliance is used nearby children.

 Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or

taking off parts.

 Do not use the steamer if it’s damaged or malfunctions. Please return appliance to the near-

est authorized service facility for examination, repair, adjustment.

 The use of accessory attachments not recommended by the appliance manufacturer may

cause injuries.

 Do not use the steamer, near a source of water, or outdoors.

 Do not let cord hang over edge of table or counter, or touch hot surfaces.

 Do not place on or near a hot gas or electric burner, or in a heated oven.

 Extreme caution must be used when moving an appliance containing hot oil or other hot

liquids.

 Always attach plug to appliance rst, then plug cord into the wall outlet. To disconnect, turn

any control to «oFF», then remove plug from wall outlet.

 Do not use appliance for other than intended use.

 Save these instructions.

 Service life - 2 years.

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IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY

CAUTION: To ensure continued protection against risk of electric shock,

connect to properly earthed outlets only.

Do not immerse in water.

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DESCRIPTION

1. Lid with steam hole

and knob handle

2. Rice bowl

3. Steamer holder

4. Fluidify Tray

5. Removable heater cover

6. Heater

7. Base

8. Control panel

9. Water jaws

10. Water window

11. LCD display

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CONTROL PANEL

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MIN

Time

Menu

Start

Stop

Time

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1. Six kinds of food

for choice

2. Cooking time indicator

3. Power indicator light

(Red) (Automatic)

4. Work indicator light

(Green) (Automatic)

5. Button to add

cooking time

6. Button to reduce

cooking time

7. Function choice button

8. Turn on button

9. Turn off button

10. Cooking state indicator

11. Heat preservation

state indicator

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PREPARATION BEFORE USING

 Please read the manual carefully and operate it as per requirements. Unpack box and fake

out the components

 Take out every component of the electronic steamer from the box. Remove the package,

wash the lid, steam holder, removable heater cover, uidify tray, and so on with dish cleanser,

then wash with clean water and dry with a clean kitchen towel.

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INSTRUCTION

 The electronic steamer can cook delicious food for you.

 For the family who pays attention to healthiest cooking, no doubt the

electronic steamer is the rst choice of cooking appliance.

 Steaming cooking can retain the vitamins in the food.

 It can be used to cook vegetable, fruit, sh, meat, fowl, rice, and so

on.

 This product has passed the strict product test and certication.

 It is safe and quick in cooking time, which is the ideal choice of the

family.

1. The base should be placed on the steady table (Pic. 1). Please keen

away from the object which is easy to be damaged by the steam and put

it at the place that children cannot touch it,

2. That heater cover is set on the heater (Pic. 2).

3. The uidity Tray is set on the base (Pic. 3).

4. Pour in water to the container. There are two methods:

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INSTRUCTION

Method 1: pour in cold water from water jaws (Pic. 4).

Method 2: Directly pour in cold water to the container or from the heater

cover until the water reaches the Maximum Level.

NOTICE: Do not pour in any avoring or other unclean liquid to the

container.

USE OF EACH COMPONENT

1. The steam holder, dinner bucket and Fluidify Tray can be t together

freely in accordance with your demand,

2. If you want to cook many kinds of food, please place the

food in a separate plate or bowl before putting it in the stearner.

3. Please cook the food longer when you use multilayer steam holders at

the same time. Put the food which need to be cooked longer in the bottom

holder to shorten the cooking time (Pic. 5). Please pay attention to the

air hole, do not block all the holes otherwise the steam is unable to pass

through (Pic. 6).

4. Steam/Boil egg: You may directly put the egg in the uidity Tray (Pic. 7

& 8) or the steam holder and cover with the lid.

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INSTRUCTION

USE OF MICROCOMPUTER CONTROL PANEL

There are ve control keys, two indicator lights and one LCD on the

microcomputer control panel (Pic. 9).

You may set the cooking time (Pic. 10) and choose from standard cooking

programme for six typos of food provided by controlling the keys.

The LCD can show the cooking state and six types of food chosen, from

standard cooking programme for Two indicator lights indicate heating up

(Red) and heat preservation (Green) respectively.

NOTICE: Show full screen when plug in

 The power will be cut off if you don't press any key within 90 seconds.

 Each key can phonate.

 Switch on the steam beeping one time.

 Heat preservation nished beeping three times and the power will be cut

off automatically.

 Switch off the steamer manually will beep several times.

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CONNECT TO THE POWER SUPPLY

Please check if the water in the container is enough before connect to the power supply.

The standard water level is the maximum water mark.

Set up the cooking time according to your requirement.

COOKING

The water indicator is used to check the water level during cooking (Pic. 11).

You may pour in water through the special designed water jaws and need not

remove the holder when adding water is required during cooking. It is best

to thaw the frozen meat, poultry and seafood before cooking.

When food is cooked open the lid carefully and do not let the steam rushing

out from the cooker get in contact with your hand or face when removing the

container from the cooker please do take precaution because the container

will be very hot at this time.

INSTRUCTION

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CLEANING AND MAINTENANCE

 Unplug the steamer and let it cool down fully.

 Do not clean it with any polishing cleanser or solvent.

 The base and the container can be mopped with wet cloth.

 Clean the heater cover regularly. The gap under the heater cover must not be jammed.

 Pour away the water in the container after cooking. Use clean water each time.

 Air all components before storing up and keep them in the safe and dry environment.

SCALE CLEANING

The scale will be precipitated on the heater after the steamer has been used for four to eight

times. The amount of the scale depends on the water rigidity in the region that the user lives.

Clean the scale regularly to prevent from the heat exchange being suffocated and to prolong

the life of the steamer,

1. Pour in water and white vinegar to the container in proportion of 2:1. The water should

submerge the heater. Put the cover on the heater. Don't use other product to clean the scale.

2. Connect to the power supply. Don't place the uidify Tray or other plastic components during

scale cleaning.

3. Set four to ten minutes. Switch off when the vinegar water is boiled for three minutes.

4. Pour away the vinegar water after it is cooled off completely.

5. Repeat washing the container with clean water until it is free of vinegar smell.

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REMINDER AND SUGGESTION

 Pour in hot water to the container to shorten the cooking time. But note that the reference

time in the cookbook is set according to cool water.

 Don't ll too much food in the holder. Try to leave more room for the steam to ow.

 The actual cooking might differ from the listed time suggested in this manual due to size of

food, whether food is totally defrosted. whether sufcient steam ow.

 As long as you are familiar with the electronic steamer, you can master the cooking time

correctly.

 If you wish ideal cooking, please try to make the food approximately same size as suggested

in this manual.

 If the food cooked is too much, you may open the Lid to turn over it and then close the lid

to continue cooking.

SAFETY NOTES

 Make sure the voltage match with the voltage identied on the product before connected to

the power supply.

 Keep the appliance away from children.

 Make sure there is water in the container before connecting to the power supply. The water

must not be exceeded the maximum water Mark when pouring in water.

NOTICE: Do not immerge this product in the water to avoid danger.

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 Property x each component before using.

 Operate this product carefully do not touch the steam directly.

 Ensure power supply is turned off before cleaning the cooker.

NOTICE: if the power cord is damaged, please repair it

at the service station appointed by the manufacturer

 Please send the electronic steamer to the service station to repair when you encounter the

following:

1. The steamer base is damaged.

2. The function of the electronic steamer is abnormal.

3. The power cord is damaged.

4. Other abnormal observation.

 This product is for household use but not for commercial use. It is not advisable to use

outdoor.

 The manufacturer shall not be liable for any problem occurred due to wrong operation.

REMINDER AND SUGGESTION

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SUGGESTED COOKING PROGRAM

COOKING TIME

 The cooking time and method listed is just for reference.

 The time shown is for the cooking that use cool water and the food is in the lower layer.

 The detailed operation is in accordance with the actual circumstance.

 If you want to cook other food, please refer to the list and adjust the cooking time by

yourself.

 You need not have to cut off power supply when adding water.

VEGETABLE

 Cook vegetable in the shortest time to avoid the color changes.

 Salt the vegetable when it is cooked to the best status.

 Refrigerated vegetable need not be thawed before cooking.

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SUGGESTED COOKING PROGRAM

VEGETABLE

Food Type Quantity Time Remark

Cauliower Fresh Refrigerated 400 g

10-20 min

12-20 min

Cut into small pieces

Cabbage Fresh 400 g 10-20 min Cut into small pieces

Spinach Fresh Refrigerated

250 -

400 g

10-15 min

12-20 min

Cut into small pieces

Water spinach Fresh Refrigerated 400 g

10-18 min

12-20 min

Cut into small pieces

Chinese white

cabbage

Fresh Refrigerated 400 g

12-20 min

15-20 min

Cut into small pieces

Cabbage Fresh Refrigerated 400 g

10-16 min

10-20 min

Cut into small pieces

Mushroom Fresh 400 g 10-20 min Cut into small pieces

Potato Fresh piece 400 g 15-20 min Cut into small pieces

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SUGGESTED COOKING PROGRAM

RICE AND GRAIN

Food Type Quantity Water Time

Rice White 400 g 600 ml 25-35 min

FISH AND SEAFOOD

When the sh is cooked, its meat is easy to separate from the bone. Frozen sh can be cooked

directly, but need more time. Add some avoring on the sh to get rid of the shy smell.

Food Type Quantity Time Remark

Fillet Fresh Frozen 400 g 15-25 min –

Piece of sh Fresh – 15-25 min –

Lobster Fresh 400 g 18-25 min Remove shell

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Saturn LR7701 Инструкция по применению

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