Zanussi ZOB580N Руководство пользователя

User manual 2

Инструкция по

эксплуатации

Built-in Oven

Встраиваемый духовой шкаф

ZOB 580

Contents

Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2

Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3

Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5

Operating instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6

Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10

Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15

What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17

Disposal _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18

Technical data _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18

Installation instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 19

Subject to change without notice

Safety information

Warning! Always keep these user instructions with

the appliance. Should the appliance be passed on to

third persons or sold, or if you leave this appliance behind

when you move house, it is very important that the new

user has access to these user instructions and the

accompanying information.

These warnings are provided for the safety of the users

and those living with them. So read them carefully before

connecting and/or using the appliance.

Installation

• The installation must be performed by a qualified per-

son in accordance with the rules and regulations in

force. The individual operations for installing the appli-

ance are described under the instructions for the instal-

ler.

• Have the appliance installed and connected by a quali-

fied person with specialist knowledge, who will carry it

out in accordance with the directives.

• If any modifications to the power supply are required

because of the installation, these should also be car-

ried out by a qualified electrician.

Operation

• This oven is designed for cooking foodstuffs; never use

it for other purposes.

• Always cook with the oven door closed, even when

grilling.

• When opening the oven door during or at the end of

cooking be careful of the stream of hot air, which

comes out of the oven.

• Be very careful while using the appliance. The extreme

heat of the heating elements makes the shelves and

other parts very hot.

• If you should for whatever reason use aluminium foil to

cook food in the oven, never allow it to come into di-

rect contact with the floor of the oven.

• When cleaning the oven, proceed with care: never

spray anything onto the grease filter (if fitted), the heat-

ing elements and the thermostat sensor.

• If is dangerous to make modifications of any kind to

this appliance or to its specifications.

• During the baking, roasting and grilling process, the

oven window and the other parts of the appliance get

hot, so children should be kept away from the appli-

ance. Take care, if connecting electrical appliances to

sockets near the oven, that cables do not come into

contact with hot rings or get caught in the oven door.

• Always use oven gloves to take hot ovenproof dishes

or pots out of the oven.

• Regular cleaning prevents the surface material from de-

teriorating.

• Before cleaning the oven, either turn the power off or

pull the mains plug out.

• Make sure that the oven is in the “OFF” position, when

the oven is no longer being used.

• This oven was made as a single appliance or as a com-

bination appliance with electrical hotplate, depending

on the model, for single-phase connection to 230 V.

• The appliance must not be cleaned with a superheated

steam cleaner or a steam jet cleaner.

• Do not use abrasive cleaners or sharp metal scrapers.

These can scratch the glass in the oven door, which

may result in the shattering of the glass.

People Safety

• This appliance is intended for use by adults. It is dan-

gerous to allow children to use it or play with it.

• Children should be kept away while the oven is work-

ing. Also, after you have switched the oven off, it re-

mains hot for a long time.

• This appliance is not intended for use by children or

other persons whose physical, sensory or mental capa-

bilities or lack of experience and knowledge prevents

them from using the appliance safely without supervi-

sion or instruction by a responsible person to ensure

that they can use the appliance safely.

Customer Service

• Have checks and/or repairs carried out by the manufac-

turer’s service department or by a service department

authorised by the manufacturer and use only original

spare parts.

• Do not attempt to repair the appliance yourself in the

event of malfunctions or damage. Repairs carried out

by untrained persons may cause damage or injury.

Product description

6 4 3 2 1

1 Control Panel

2 Oven Function Control Knob

3 Electronic Programmer

4 Thermostat Control Knob

5 Thermostat Control Light

6 Mains On Light

7 Air Vents for Cooling Fan

8 Grill

9 Oven Light

10 Oven Fan

11 Rating Plate

Oven accessories

Anti-tip shelf

1 2

1 Grill/roasting pan

2 Grill trivet

Controls

Push-Pull control knobs

Some models are provided with push-pull control knobs.

These knobs can be completely sunken inside the control

panel when the oven is not working.

Oven Function

Thermostat control knobs

They enable to select the most appropriate type of heating

for the different cooking requirements by appropriately

connecting the heating elements and adjusting tempera-

ture to the required level.

Symbols

OFF position

Oven light - The oven light will be on without any cooking function.

Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating

inside the oven

Top heating element - The heat comes from the top of the oven only

Bottom heating element - The heat comes from the bottom of the oven only

Inner grill element only - Can be used for grilling small quantities

Symbols

Full Grill - The full grill element will be on.

Thermal Grilling - This function offers an alternative method of cooking food items, normally associated

with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around

the food. When using the thermal grill cooking function, select a maximum temperature of 200°C.

Fan cooking - This allows you to roast or roast and bake simultaneously using any shelf, without flavour

transference

Defrost Setting - This setting is intended to assist in thawing of frozen food.

Mains on Indicator

The mains on light will come on when the oven function

control knob is set.

Thermostat Control Knob

Turn the thermostat control knob anti-clockwise to select

temperatures between 50°C and 250°C.

Thermostat Control Indicator

The thermostat control indicator will come on when the

thermostat control knob is turned. The indicator will re-

main on until the correct temperature is reached. It will

then cycle on and off to show the temperature is being

maintained.

Safety Thermostat

To prevent dangerous overheating (through incorrect use

of the appliance or defective components), the oven is fit-

ted with a safety thermostat, which interrupts the power

supply. The oven switches back on again automatically,

when the temperature drops.

Should the safety thermostat trigger due to incorrect use

of the appliance, it is enough to remedy the error after the

oven has cooled down; if on the other hand, the thermo-

stat triggers because of a defective component, please

contact Customer Service.

The cooling fan

The cooling fan is designed to cool the the oven and the

control panel. The fan switches on automatically after a

few minutes of cooking. Warm air is blown out through

the aperture near the oven door handle. When the oven is

switched off, the fan may run on after the oven is switched

off to keep the controls cool. This is quite normal.

The action of the cooling fan will depend on how

long the oven has been used and at what tempera-

ture. It may not switch in at all at lower temperature set-

tings nor run on where the oven has only been used for a

short time.

Before first use

Remove all packaging, both inside and outside the

oven, before using the oven.

Warning! To open the oven door, always hold the

handle in the centre.

Before using for the first time, the oven should be heated

up without food.

During this time, an unpleasant odour may be emitted.

This is absolutely normal. It is caused by manufacturing

residues.

Ensure the room is well ventilated.

1. Switch the oven function control knob to fan cooking

2. Set the thermostat control knob to 250°C.

3. Open a window for ventilation.

4. Allow the oven to run empty for approximately 45

minutes.

This procedure should be repeated with the grill function

for approximately 5-10 minutes

Then let the oven cool down. Then dampen a soft

cloth with warm water and a little mild washing-up

liquid and use this to clean the oven cavity.

Before using for the first time, carefully wash the

oven accessories as well.

Operating instructions

The timer

21 3

4567

“Cooking Duration” pilot lamp

2 Display -"

“Minute minder” pilot lamp

“Time of day” pilot lamp

5 Increasing control button "+"

Push button for selecting a function

7 Decreasing control button "-"

“End of cooking” pilot lamp

The oven will only work if the time of day has been

set. However, the oven can also be operated without

any programme.

In the event of a power failure, all the settings (time

of day, programme setting or programme in opera-

tion) will be cancelled. When the power is restored, the

numbers in the display will flash, and the clock/timer has

to be reset.

Setting the time of day

When the power supply is switched on, or after a power

failure, the “Time of day” pilot lamp

will flash on the

display.

To set the correct time of day:

1. Press button “+” or “-”.

2. After the setting is carried out, wait for 5 seconds:

the “Time of day” pilot lamp

will go out and the

display will show the set time. The appliance is

ready for use.

To reset the correct time of day:

Press button

repeatedly to select the “Time of

day” function. The relevant pilot lamp will start flash-

ing. Then proceed as described above.

The time of day can only be reset if no automatic function

(cooking duration

or end of cooking ) has been

set.

Cooking Duration function

This function allows the oven to automatically switch off at

the end of a programmed cooking duration time. Place

food in the oven, select a cooking function and adjust the

cooking temperature. Press button

repeatedly to select

the “Cooking Duration” function. The relevant pilot lamp

will start flashing. Then, proceed as follows:

To set the duration time

1. Press button "+" or "-".

2. After the setting is carried out, wait for 5 seconds:

the "Cooking Duration" pilot lamp

will come on

and the display will revert to the time of day.

3. When cooking time is over, the oven will be switch-

ed off automatically and an acoustic alarm will be

heard, while the pilot lamp will start flashing. Turn

the oven function and the thermostat control knob to

zero.

To switch off the acoustic alarm, press any button.

Turning the acoustic alarm off will reset the oven to

manual, and if the oven function and the thermostat knobs

are not set to zero the oven will start to heat again.

To cancel the duration time

Press button

repeatedly to select the “Cooking

Duration” function. The relevant pilot lamp

will

flash and the display will show the remaining cook-

ing time.

2. Press button "-" until the display shows “0:00”. After

5 seconds the pilot lamp will go out and the display

will revert to the time of day.

End of cooking

With this function, you can set the oven to switch off auto-

matically when a programmed end of cooking time is

over. Place food in the oven, select a cooking function and

adjust the cooking temperature. Press button

repeat-

edly to select the “End of cooking” function. The relevant

pilot lamp

will start flashing.

To set the End of cooking time

1. Press button "+" or "-".

2. After the setting is carried out, wait for 5 seconds:

the “End of cooking” pilot lamp

will come on

and the display will revert to the time of day.

3. When cooking time is over, the oven will be switch-

ed off automatically and an acoustic alarm will be

heard, and the pilot lamp will start flashing. Turn the

oven function and the thermostat control knob to

zero.

To switch off the acoustic alarm, press any button.

Turning the acoustic alarm off will reset the oven to

manual, and if the oven function and the thermostat knobs

are not set to zero the oven will start to heat again.

To cancel the End of cooking time

Press button

repeatedly to select the “End of

cooking” function. The relevant pilot lamp

will

flash and the display will show the programmed End

of cooking time.

2. Press button "-"until the display shows the current

time of day. The programmer will beep and the pilot

lamp will go out.

Cooking duration and End of cooking time

combined

The functions “Cooking duration” and “End of cooking

time” can be used simultaneously to set the oven to

switch on and off automatically at a later time.

With the “Cooking duration” function

(carry out

the cooking duration setting as described in the rele-

vant chapter) set the duration time. Then, press but-

ton

and the display will show the programmed

setting.

With the “End of cooking time” function

(carry

out the End of cooking setting as described in the

relevant chapter) set the end of cooking time.

The relevant pilot lamps will come on and the dis-

play will show the time of day. The oven will switch

on and off according to the set programmes.

Minute minder

The minute minder alarm will sound at the end of a timed

period, but the oven will remain on, if it is in use.

To set the minute minder

Press button

repeatedly to select the “Minute

minder” function. The relevant pilot lamp

will

start flashing.

2. Press button "+"or "-" (maximum: 2 hours, 30 mi-

nutes).

3. After the setting is carried out, wait for 5 seconds:

the “Minute minder” pilot lamp

will come on.

4. At the end of the timed period, the pilot lamp will

start flashing and an acoustic alarm will be heard. To

switch off the acoustic alarm, press any button.

To cancel the minute minder

Press button

repeatedly to select the “Minute

minder” function. The relevant pilot lamp

will

flash and the display will show the remaining time.

2. Press button "-" until the display shows “0:00”. After

5 seconds the pilot lamp will go out and the display

will revert to the time of day.

Using the oven

The oven has four shelf levels. The shelf positions are

counted from the bottom of the oven as shown in the dia-

gram.

It is important that these shelves are correctly positioned

as shown in the diagram.

Do not place cookware directly on the oven base.

The oven is supplied with an exclusive system which pro-

duces a natural circulation of air and the constant recy-

cling of steam.

This system makes it possible to cook in a steamy envi-

ronment and keep the dishes soft inside and crusty out-

side. Moreover, the cooking time and energy consumption

are reduced to a minimum. During cooking steam may be

produced which can be released when opening the oven

door. This is absolutely normal.

Warning! However, always stand back from the oven

when opening the oven door during cooking or at

the end of it to allow any build up of steam or heat to

release.

Warning! Do not place objects on the oven base and

do not cover any part of the oven with aluminium

foil while cooking, as this could cause a heat build-up

which would affect the baking results and damage the

oven enamel. Always place pans, heat-resisting pans and

aluminium trays on the shelf which has been inserted in

the shelf runners. When food is heated, steam is created,

like in a kettle. When the steam comes into contact with

the glass in the oven door, it condenses and creates water

droplets.

Warning! Take care not to damage the enamelled

parts of the oven when inserting and removing the

driptray and grill.

To reduce condensation, always preheat the empty oven

for 10 minutes.

We recommend you wipe the water droplets away after ev-

ery cooking process.

Warning! Always cook with the oven door closed.

Stand clear when opening the drop down oven door.

Do not allow it to fall open - support the door using the

door handle, until it is fully open.

Conventional Cooking

The middle shelf position allows for the best heat distribu-

tion. To increase base browning simply lower the shelf

position. To increase top browning, raise the shelf posi-

tion.

The material and finish of the baking trays and dishes

used will affect base browning. Enamelware, dark, heavy

or non-stick utensils increase base browning, while oven

glassware, shiny aluminium or polished steel trays reflect

the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even

browning.

Stand dishes on suitably sized baking trays to prevent

spillage onto the base of the oven and make cleaning eas-

ier.

Do not place dishes, tins or baking trays directly on the

oven base as it becomes very hot and damage will oc-

cur.When using this setting, heat comes from both the top

and bottom elements. This allows you to cook on a single

level and is particularly suitable for dishes which require

extra base browning such as quiches and flans

Gratins, lasagnes and hotpots which require extra top

browning also cook well in the conventional oven.

How to use the conventional cooking.

1. How to use the conventional oven. Turn the oven

function control knob to the required cooking func-

tion

2. Turn the thermostat control knob to the required

temperature.

The Cooling Fan

The cooling fan will operate continually during cooking. It

may run on after the oven is switched off to keep the con-

trols cool. This is quite normal.

Top oven element only

This function is suitable for finishing cooked dishes, e.g.

lasagne, shepherds pie, cauliflower cheese etc.

Bottom oven element only

This function is particularly useful when blind-baking

pastry. It may also be used to finish off quiches or flans to

ensure the base pastry is cooked through.

The thermostat control light will remain on until the

correct temperature is reached. It will then cycle on

and off to show the temperature is being maintained.

Fan cooking

• The food is cooked by means of preheated air force

blown evenly round the inside of the oven by a fan set

on the rear wall of the oven itself.

• Heat thus reaches all parts of the oven evenly and fast

and this means that you can simultaneously cook dif-

ferent types of foods positioned on the various oven

shelves . Fan cooking ensures rapid elimination of

moisture and the dryer oven environment stops the dif-

ferent aromas and flavours from being transmitted from

one food to another.

• The possibility of cooking on several shelf heights

means that you can cook several different dishes at the

same time and up to three tins of biscuits and mini piz-

zas to be eaten immediately or subsequently deep fro-

zen.

• Naturally the oven can also be used for cooking on just

one shelf. In this case you should use the lowest set of

runners so that you can keep an eye on progress more

easily.

• In addition, the oven is particularly recommended for

sterilizing preserves, cooking home-made fruit in syrup

and for drying mushrooms or fruit.

Grilling -

– Most foods should be placed on the grid in the grill

pan to allow maximum circulation of air and to lift the

food out of the fats and juices. Food such as fish, liver

and kidneys may be placed directly on the grill pan, if

preferred.

– Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly

with a little oil or melted butter to keep them moist dur-

ing cooking.

– Accompaniments such as tomatoes and mushrooms

may be placed underneath the grid when grilling meats

– When toasting bread, we suggest that the top runner

position is used.

– The food should be turned over during cooking, as re-

quired.

How to use the Full Grill Element

Turn the oven control function knob on

2. Turn the thermostat control knob on the required

temperature.

3. Adjust the grid and grill pan runner position to allow

for different thicknesses of food. Position the food

close to the element for faster cooking and further

away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before

sealing steaks or toasting. Adjust the heat setting and the

shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat con-

trol light will operate in the same way as described for the

fan oven function.

How to use the Grill

The grill provides quick direct heat to the central area of

the grill pan. By using the grill element for cooking small

quantities, it can help to save energy.

Turn the oven control function knob on

2. Turn the thermostat control knob on the required

temperature.

3. Adjust the grid and grill pan runner position to allow

for different thicknesses of food and follow the in-

structions for grilling.

The grill element is controlled by the thermostat. During

cooking, the grill cycles on and off to prevent overheating.

How to Use the Thermal Grill

Thermal grilling offers an alternative method of cooking

food items normally associated with conventional grilling.

The grill element and the oven fan operate alternately, cir-

culating hot air around the food. The need to check and

turn the food is reduced.

Thermal grilling helps to minimize cooking smells in the

kitchen.

With the exception of toast and rare steaks, you can ther-

mally grill all the foods you would normally cook under a

conventional grill.

Cooking is more gentle, therefore food generally takes a

little longer to cook with thermal grilling compared with

conventional grilling. One of the advantages is that larger

quantities can be cooked at the same time.

Turn the oven control function knob on

2. Turn the thermostat control knob on the required

temperature. Select a maximum temperature of

200°C.

3. Adjust the grid and grill pan runner position to allow

for different thicknesses of food and follow the in-

structions for grilling.

Defrosting

The oven fan operates without heat and circulates the air,

at room temperature, inside the oven. This increases the

speed of defrosting. However, please note that the temper-

ature of the kitchen will influence the speed of defrosting.

This function is particularly suitable for delicate food

which could be damaged by heat, e.g. cream filled ga-

teaux, iced cakes, pastries, bread and other yeast prod-

ucts.

How to use defrosting

Turn the oven function control knob to symbol

2. Ensure the thermostat control knob is in the OFF po-

sition.

Helpful hints and tips

On baking:

Cakes and pastries usually require a medium temperature

(150°C-200°C) and therefore it is necessary to preheat

the oven for about 10 minutes.

Do not open the oven door before 3/4 of the baking time

has elapsed.

Shortcrust pastry is baked in a springform tin or on a tray

for up to 2/3 of the baking time and then garnished before

being fully baked. This further baking time depends on the

type and amount of topping or filling. Sponge mixtures

must separate with difficulty from the spoon. The baking

time would be unnecessarily extended by too much liquid.

If two baking trays with pastries or biscuits are inserted

into the oven at the same time, a shelf level must be left

free between the trays.

If two baking trays with pastries or biscuits are inserted

into the oven at the same time, the trays must be swapped

and turned around after about 2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces

could dry out when roasting. Dark meat, which is to be

well done on the outside but remain medium or rare in-

side, must be roasted at a higher temperature

(200°C-250°C).

White meat, poultry and fish, on the other hand, require a

lower temperature (150°C-175°C). The ingredients for a

sauce or gravy should only be added to the roasting pan

right at the beginning if the cooking time is short. Other-

wise add them in the last half hour.

You can use a spoon to test whether the meat is cooked: if

it cannot be depressed, it is cooked through. Roast beef

and fillet, which is to remain pink inside, must be roasted

at a higher temperature in a shorter time.

If cooking meat directly on the oven shelf, insert the roast-

ing pan in the shelf level below to catch the juices. Leave

the joint to stand for at least 15 minutes, so that the meat

juices do not run out.

To reduce the build up of smoke in the oven, it is recom-

mended to pour a little water in the roasting pan. To pre-

vent condensation forming, add water several times. The

plates can be kept warm in the oven at minimum tempera-

ture until serving.

Caution! Do not line the oven with aluminium foil

and do not place a roasting pan or baking tray on

the floor, as otherwise the oven enamel will be damaged

by the heat build-up.

Cooking times

Cooking times can vary according to the different compo-

sition, ingredients and amounts of liquid in the individual

dishes.

Note the settings of your first cooking or roasting experi-

ments to gain experience for later preparation of the same

dishes.

Based upon your own experiences you will be able to alter

the values given in the tables.

Baking and roasting table

CAKES

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking time

[min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Whisked recipies 2 170 2 (1 and

160 45-60 In cake mould

Shortbread dough 2 170 2 (1 and

160 24-34 In cake mould

Butter-milk cheese

cake

1 170 2 160 60-80 In cake mould 26 cm

Apple cake (Apple

pie)

1 170 2 left +

right

160 100-120 2 cake moulds of 20 cm on the

oven shelf

Strudel 2 175 2 150 60-80 On baking tray

Jam- tart 2 170 2 160 30-40 In cake mould 26 cm

Fruit cake 2 170 2 155 60-70 In cake mould 26 cm

Sponge cake (Fat-

less sponge cake)

2 170 2 160 35-45 In cake mould 26 cm

Christmas cake/

Rich fruit cake

2 170 2 160 50-60 In cake mould 20 cm

Plum cake 2 170 2 160 50-60

In bread tin

Small cakes 3 170 3 (1 and

160 20-30 On flat baking tray

Biscuits 3 150 3 150 20-30

On flat baking tray

Meringues 3 100 3 100 90-120 On flat baking tray

Buns 3 190 3 180 15-20

On flat baking tray

Choux 3 190 3 180 25-35

On flat baking tray

Plate tarts 3 180 2 170 45-70 In cake mould 20 cm

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking time

[min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Victoria sandwich 1 or 2 180 2 170 40-55 Left + right in cake mould 20

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking time

[min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

White bread 1 190 1 190 60-70

1-2 pieces, 500 gr one piece

Rye bread 1 190 1 180 30-45 In bread tin

Bread rolls 2 190 2 (1 and

180 25-40

6-8 rolls on flat baking tray

Pizza 1 190 1 190 20-30

On deep roasting pan

Scones 3 200 2 190 10~20

On flat baking tray

1) Preheat for 10 minutes.

FLANS

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking time

[min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Vegetable flan 2 200 2 175 45-60 In mould

Quiches 1 190 1 190 40-50 In mould

Lasagne 2 200 2 200 25-40 In mould

Cannelloni 2 200 2 190 25-40 In mould

Yorkshire pudding 2 220 2 210 20-30

6 pudding mould

1) Preheat for 10 minutes.

MEAT

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking time

[min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Beef 2 200 2 190 50-70 On oven shelf and deep roast-

ing pan

Pork 2 180 2 180 90-120 On oven shelf and deep roast-

ing pan

Veal 2 190 2 175 90-120 On oven shelf and deep roast-

ing pan

English roast beef

rare

2 210 2 200 44-50 On oven shelf and deep roast-

ing pan

English roast beef

medium

2 210 2 200 51-55 On oven shelf and deep roast-

ing pan

English roast beef

well done

2 210 2 200 55-60 On oven shelf and deep roast-

ing pan

Shoulder of pork 2 180 2 170 120-150 On deep roasting pan

Shin of pork 2 180 2 160 100-120 2 pieces on deep roasting pan

Lamb 2 190 2 190 110-130 Leg

Chicken 2 200 2 200 70-85 Whole on deep roasting pan

Turkey 1 180 1 160 210-240 Whole on deep roasting pan

Duck 2 175 2 160 120-150 Whole on deep roasting pan

Goose 1 175 1 160 150-200 Whole on deep roasting pan

Rabbit 2 190 2 175 60-80 Cut in pieces

Hare 2 190 2 175 150-200 Cut in pieces

Pheasant 2 190 2 175 90-120 Whole on deep roasting pan

FISH

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking time

[min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Trout/Sea bream 2 190 2 (1 and

175 40-55 3-4 fishes

Tuna fish/Salmon 2 190 2 (1 and

175 35-60 4-6 fillets

Grilling -

Timings do not include pre-heating. The empty

oven should always be pre-heated for 10 minutes.

TYPE OF DISH Quantity Grilling Cooking time in minutes

Pieces g. temp.°C 1st side 2nd side

Fillet steaks 4 800 3 250 12~15 12~14

Beef-steaks 4 600 3 250 10~12 6~8

Sausages 8 / 3 250 12~15 10~12

Pork chops 4 600 3 250 12~16 12~14

Chicken (cut in two) 2 1000 3 250 30~35 25~30

Kebabs 4 / 3 250 10~15 10~12

Chicken (breast) 4 400 3 250 12~15 12~14

Hamburger

6 600 2 250 20-30

Fish (fillets) 4 400 3 250 12~14 10~12

Sandwiches 4~6 / 3 250 5~7 /

Toast 4~6 / 3 250 2~4 2~3

1) Preheat 5’00'’

Thermal grilling

With thermal grilling select a maximum temperature

of 200°C.

TYPE OF DISH Quantity (gr.) Shelf level Temp. °C Cooking time (minutes)

lower side upper side

Rolled joints

(turkey)

100 3 200 30-40 20-30

Chicken (cut in

two)

100 3 200 25-30 20-30

Chicken legs - 3 200 15-20 15-18

Quail 500 3 200 25-30 20-25

Vegetable gratin - 3 200 20-25 -

St. Jacques

shells

- 3 200 15-20 -

Mackerel - 3 200 15-20 10-15

Fish slices 800 3 200 12-15 8-10

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your

individual requirements. Only experience will enable you to determine the correct setting for your personal require-

ments.

Care and cleaning

Warning! Before cleaning always allow the cooling

fan to cool the oven down before switching off at the

electricity supply.

This appliance cannot be cleaned with steam or with a

steam cleaning machine.

The oven should be kept clean at all times. A build-up of

fats or other foodstuffs could result in a fire, especially in

the grill pan.

Before carrying out any cleaning operation, the ap-

pliance must be disconnected from the power sup-

ply.

External cleaning

Regularly wipe over the control panel, oven door and door

seal using a soft cloth well wrung out in warm water to

which a little mild washing-up liquid has been added.

To prevent damaging or weakening the door glass panels

avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy

water. Should the inner door glass become heavily soiled

it is recommended that a cleaning product such as Hob

Brite is used. Do not use paint scrapers to remove soilage.

Cleaning materials

Before using any cleaning materials on your oven, check

that they are suitable and that their use is recommended

by the manufacturer.

Cleaners that contain bleach should NOT be used as they

may dull the surface finishes. Harsh abrasives should also

be avoided.

Oven Cavity

The enamelled base of the oven cavity is best cleaned

whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm

soapy water after each use. From time to time it will be

necessary to do a more thorough cleaning, using a propri-

etary oven cleaner.

Warning! DO NOT attempt to clean catalytic liners.

Care of catalytic liners

As cooking produces oil, fats, splashes of food, etc., cata-

lytic enamel destroys them. To aid this process it is a

good idea to run the oven for an hour or two per week,

without food, to ensure continued good performance from

the Catalytic liners.

To clean the oven cavity, proceed as follows:

1. remove the oven accessories, if present (e.g. pans,

grids, baking tray, dripping pan, etc.). Do not leave

anything inside the oven.

Turn the oven function control knob to the

3. Turn the thermostat control to 250°C.

4. Allow the oven to run empty for approximately 45

minutes.

5. Open a window for ventilation.

This procedure should be repeated with the full grill cook-

ing function

for approximately 5 minutes.

If the oven cavity is cold, let the oven run for 60 minutes.

Warning! Do not attempt to clean catalytic enamel.

Cooking to reduce soilage

temperatures during roasting will increase soilage. Try

cooking to lower temperatures for an increased length of

time, you will save energy and often the joint is more ten-

der.

Use minimal, if any, extra oil or fat when roasting meat;

potatoes only require brushing with fat before cooking.

Extra fat in the oven during roasting will increase splash-

ing and soilage.

It is NOT necessary to add water to the meat tin when

roasting. The water and the fat juices from the joint create

excessive splattering during cooking, even at normal tem-

peratures, as well as causing condensation.

Covering joints during cooking will also prevent splash-

ing onto the interior surfaces; removing the covering for

the last 20-30 minutes will allow extra browning, if re-

quired.

Some large joints and turkeys especially benefit by this

method of cooking, allowing the joint to cook through be-

fore the outside is over browned.

Do use the roasting tin. During roasting, the fat from the

joint will be contained beneath the trivet and therefore pre-

vent it from splattering onto the 'Catalytic' liner.

Removable telescopic shelf supports and catalytic

panels

Warning! Be careful when removing the telescopic

shelf supports. The catalytic panels are not fixed to

the oven walls and may fall out when the shelf supports

are removed.

The shelf supports and the catalytic panels can be re-

moved for easy cleaning.

Warning! Make sure the appliance has cooled down

completely before cleaning.

Removing the shelf support rails

Use one hand to pull

on the front part of the

shelf support to remove it

while keeping the shelf

support and catalytic panel

in place with the other

hand.

Hold the shelf support

and catalytic panel in

place and at the same time

unhook the shelf support

at the back.

Clean the shelf support with warm, soapy water and wipe

it with a soft cloth. Never use abrasive products which

could damage it.

Fitting the shelf support rails

Once you have finished cleaning assemble the shelf sup-

port and catalytic panel and replace it again (reverse the

steps above).

Cleaning the oven door

Before cleaning the oven door, we recommend you to re-

move it from the oven.

Open the oven door

completely and find the

hinges linking the door to

the oven.

Unlock and turn the

small levers located on the

two hinges.

Handle the door by its

left- and right-hand sides,

then slowly turn it towards

the oven until it is half-

closed. Gently pull the

oven door off its site and

place it on a steady plan.

Clean the oven door glass with warm soapy water and a

softh cloth only. Never use harsh abrasives. Once the

cleaning is carried out, refit the oven door, following the

procedure in reverse.

Stainless steel or aluminium appliances:

We recommend that the oven door is only cleaned using a

wet sponge and dried after cleaning with a soft cloth.

Never use steel wool, acids or abrasive products as they

can damage the oven surface. Clean the oven control pan-

el following the same precautions.

Warning! DO NOT clean the oven door while the

glass panels are warm. If this precaution is not

observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep

scratches, the glass will be weakened and must be

replaced to prevent the possibility of the panel shattering.

Contact your local Service Centre who will be pleased to

advise further.

Replacing the oven light

Disconnect the appliance from the electrical supply.

If the oven bulb needs replacing, it must comply with the

following specifications:

• Electric power: 15 W/25 W;

• Electric rate: 230 V (60 Hz);

• Resistant to temperatures of 300°C;

• Connection type: E14.

These bulbs are available from your local Service Force

Centre.

To replace the faulty bulb

1. Ensure the oven is isolated from the electrical sup-

ply.

2. Push in and turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new

one.

4. Refit the glass cover and restore the electrical sup-

ply.

Grill heating element

This model has been fitted with a hinged grill element to

make the roof of the oven especially easy to clean.

Warning! Before proceeding ensure the oven is cool

and disconnected from the electricity supply.

Undo the screw fas-

tening the grill element.

When carrying out this op-

eration for the first time,

we recommend using a

screwdriver.

Then gently pull the

grill downwards to allow

access to the oven roof.

Clean the oven roof with a suitable cleaner and wipe dry

before returning the hinged grill element to its original po-

sition.

Carefully push the grill element up into its original posi-

tion and re-tighten the retaining nut.

Warning! Ensure the retaining nut on the grill

element is properly tightened so that it does not fall

down when in use.

What to do if…

If the appliance is not working correctly, please check the

following before contacting the Electrolux Service Centre.

PROBLEM SOLUTION

The oven is not switching on. • Check that the current time of day has been set on the

programmer (see chapter "Setting the time of day").

• Check that both a cooking function and temperature

have been selected.

• Check the oven is wired in properly, and the socket

switch or the switch from the mains supply to the oven

are ON.

The oven temperature light does not come on. • Select a temperature with the thermostat control knob

• Select a function with the oven function control knob.

The oven light does not come on. • Select a temperature with the thermostat control knob

• Check the light bulb, and replace it if necessary (see

"Cleaning and Maintenance").

It takes too long to cook the dishes or they cook too

quickly.

• The temperature may need adjusting or

• Following the advice contained in these instructions,

especially the section “Practical Tips“.

Steam and condensation settle on the food and in the

oven cavity.

• When the cooking process is completed, do not leave

the dishes standing in the oven for longer than 15-20

minutes.

The oven fan is noisy. • Check that shelves and bakeware are not vibrating in

contact with the oven back panel.

The electronic programmer does not work. • Check the instructions for the timer.

Disposal

The symbol on the product or on its packaging

indicates that this product may not be treated as

household waste. Instead it should be taken to the

appropriate collection point for the recycling of electrical

and electronic equipment. By ensuring this product is

disposed of correctly, you will help prevent potential

negative consequences for the environment and human

health, which could otherwise be caused by inappropriate

waste handling of this product. For more detailed

information about recycling of this product, please contact

your local council, your household waste disposal service

or the shop where you purchased the product.

Packaging material

The packaging materials are environmentally friend-

ly and can be recycled. The plastic components are

identified by markings, e.g. >PE<, >PS<, etc. Please dis-

pose of the packaging materials in the appropriate con-

tainer at the community waste disposal facilities.

Technical data

Heating element ratings

Oven elements 1800 W

Top element 800 W

Bottom element 1000 W

Thermal Grilling 2475 W

Convection element 2000 W

Inner Grill element 1650 W

Double Grill element 2450 W

Oven Light 25 W

Cooling Fan 25 W

Convection Fan 25 W

Total rating 2500 W

Operating voltage (50 Hz) 230 V

Dimensions of the recess

Height

under top 593mm

in column 580mm

Width 560mm

Depth 550mm

Oven

Height 335mm

Width 395mm

Depth 400mm

Oven capacity 53 l

Installation instructions

Connecting to the electrical supply

Warning! The instructions given below are designed

specifically for a qualified installer and should aid

him or her to perform all installation, adjustment, and

maintenance operations with absolute precision and in

compliance with all current legislation and regulations.

We strongly recommend that all operations for the

installation of your appliance will be carried out by

Qualified Personnel in accordance with existing rules and

regulations.

Electrical connection

Prior to making the electrical connection, make sure that:

– the protection fuse and the domestic wiring system are

suitable to carry the total electric load of the oven (see

rating plate);

– your domestic wiring system has an efficient earth con-

nection in compliance with rules and laws in force;

– the wall socket or the omnipole switch used for the

electrical connection can easily be reached after the

oven is built in.

This appliance is delivered without an electric supply ca-

ble, therefore, you will have to fit to it a supply cable with

standard plug, suitable for the total electric load shown on

the rating plate. The plug is to be inserted into a suitable

wall socket. If you require a direct connection to the elec-

tric network (mains), it will be necessary to fit between the

appliance and the mains an omnipole switch, with a mini-

mum gap between contacts of 3 mm, suitable for the re-

quired load and in compliance with rules in force. The

green & yellow ground wire must not be interrupted by the

switch, and should be 2-3 cm longer than the phase and

neutral wires. The supply cable must in all cases be laid

out in such a way as to ensure that it does not reach at any

given point a temperature 50°C higher than the ambient

temperature.

Applicable types of cables for Europe:

• Minimum size Cable/flex: 1,5mm²

• Cable/ flex type: H07 RN-F, H05 RN-F, H05 RRF, H05

VV-F, H05 V2V2-F (T90), H05 BB-F

• Fuse 13 A

Applicable types of cables for UK only

Connection via Min. size Cable/flex Cable/flex type Fuse

• 13 A socket outlet

• 13 A spur box

2,5 mm² Three core butyl insulated 13 A min.

Oven Control Circuit 2,5 mm² PVC/PVC twin and earth 15 A min.

20 A min.

Terminal block

The oven is fitted with an easily accessible terminal block

which is designed to operate with a singlephase power

supply of 230 V.

Letter L Live terminal

Letter N Neutral terminal

or E

Earth terminal

The Manufacturer disclaims any liability in case these ac-

cident-preventing rules are not observed.

Instructions for Building In

For problem-free functioning of the built-in appliance, the

kitchen unit or the recess into which the appliance is built

must have suitable dimensions.

In accordance with the regulations in force, all parts which

ensure the shock protection of live and insulated parts

must be fastened in such a way that they cannot be un-

done without tools.

These also include the fixing of any end walls at the be-

ginning or end of a line of built-in units.

The shock protection must in any case be ensured by the

building in of the appliance.

The appliance can be placed with its back or a side wall

against higher kitchen units, appliances or walls. Howev-

er, only other appliances or units of the same height as

the appliance can be placed against the other side wall.

Overall oven dimensions

594

570

590

540

560

The recess must have the dimensions shown in the pic-

ture below.

In column building-in

The recess must have the dimensions shown in the pic-

ture below.

Страница загружается...

Zanussi ZOB580N Руководство пользователя

Похожие модели бренда

Модели других брендов