Electrolux EKM 60350 Руководство пользователя

Mixed-Fuel Cooker

Газоэлектрическая плита

EKM 60350

instruction booklet

Руководство по

эксплуатации

RU

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Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopefully

will provide you with lots of pleasure in the future. The Electrolux ambition is to offer

a wide variety of quality products that make your life more comfortable. You find

some examples on the cover in this manual. Please take a few minutes to study

this manual so that you can take advantage of the benefits of your new machine.

We promise that it will provide a superior User Experience delivering Ease-of-Mind.

Good luck!

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Important safety information .............................................................................. 5

The gas burner controls .................................................................................... 8

Electric Oven ................................................................................................... 10

Before the first use of the appliance ................................................................. 11

Electronic Programmer .................................................................................... 12

Hints and Tips for using the hob ...................................................................... 17

Hints and Tips for using the oven .................................................................... 18

Cooking Chart - Conventional and fan cooking ................................................ 23

Cooking Chart - Grilling ................................................................................... 24

Cooking Chart - Pizza ..................................................................................... 24

Cooking Chart - Rotisserie .............................................................................. 24

Maintenance and Cleaning .............................................................................. 25

Cleaning the Oven ........................................................................................... 26

Something not working ................................................................................... 29

Service and Spare Parts .................................................................................. 39

European Guarantee ....................................................................................... 39

For the Installer

Instructions for the Installer .............................................................................. 30

Technical data ................................................................................................. 30

Gas connection ............................................................................................... 33

Adaptation to different kinds of gas ................................................................. 35

Electrical connection ....................................................................................... 37

For the User

Contents

The following symbols will be found in the text to guide you throughout the

Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

)

Guide to Use the instructions

This appliance is manufactured according to the following EEC directives:

2006/95 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC,

current edition..

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• The work of installation must be

carried out by competent and

qualified installers according to the

regulations in force.

• Any modifications to the domestic

electrical mains which may be

necessary for the installation of the

appliance should be carried out only

by competent personnel.

• Check your appliance for any

transport damage. Never connect a

damaged appliance. If your

appliance is damaged, contact your

supplier.

• It is dangerous to modify, or attempt

to modify, the characteristics of this

appliance.

• Avoid installation of the appliance

near inflammable material (e.g.

curtains, tea towels, etc.).

• This appliance is heavy. Take care

when moving it.

• This appliance cannot be positioned

on a base.

• Remove all packaging before using

the appliance.

• Some parts have a shock-resistant

plastic film protection. Be sure to

remove this plastic film before you

start operating the appliance and

clean the parts involved using a soft

cloth wrung out in warm water to

which a little washing up liquid has

been added.

• Ensure that the gas and electrical

supply complies with the type stated

on the rating plate, located near the

gas supply pipe.

You MUST read these warnings carefully before installing or using the hob. If

you need assistance, contact our Customer Care Department.

Important safety information

ENGLISH

People safety

• This appliance is not intended for

use by children or other persons

whose physical, sensory or mental

capabilities or lack of experience and

knowledge prevents them from

using the appliance safely without

supervision or instruction by a

responsible person to ensure that

they can use the appliance safely.

• This appliance is designed to be

operated by adults. Do not allow

children to play near or with the

appliance.

• The appliance gets hot when it is in

use. Children should be kept away

until it has cooled.

• Children can also injure themselves

by pulling pans or pots off the

appliance.

During use

• This appliance is intended for

domestic cooking only. It is not

designed for commercial or

industrial purposes.

• Ensure a good ventilation around the

appliance. A poor air supply could

cause lack of oxygen.

• This appliance is not connected to a

combustion products evacuation

device. It shall be installed and

connected in accordance with

current installation regulations.

Particular attention shall be given to

the relevant requirements regarding

ventilation.

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• When in use the appliance will

produce heat and moisture in the

room in which it has been installed.

Ensure there is a continuous air

supply, keeping air vents in good

condition or installing a cooker hood

with a venting hose.

• When using the appliance for a long

period of time, the ventilation should

be improved, by opening a window

or increasing the extractor speed.

• If the appliance is fitted with a cover,

its function is to protect the surface

from dust when closed and to

accumulate splashes of grease when

open. Do not use for other

purposes.

• Always clean the cover before closing.

• Leave the burners to cool before

closing the cover.

• Do not use this appliance if it is in

contact with water. Do not operate the

appliance with wet hands.

• Ensure the control knobs are in the

‘OFF’ position when not in use.

• During use the appliance becomes

hot. Care should be taken to avoid

touching heating elements inside the

oven.

• Always stand back from the oven

when opening the oven door, to allow

any build-up of steam or heat to

release.

• When using other electrical

appliances, ensure the cable does not

come into contact with the hot

surfaces of the appliance.

• Unstable or misshapen pans should

not be used on the hob burners as

unstable pans can cause an accident

by tipping or spillage.

• To facilitate ignition, light the

burners before placing pans on

the grid. After having lit the burners

check that the flame is regular.

• Always lower the flame or turn it off

before removing the pan.

• Never leave the appliance unattended

when cooking with oil and fats.

• This appliance should be kept clean at

all times. A build-up of fats or

foodstuffs could result in a fire.

• Never use plastic dishes in the oven or

on the hob burners. Never line any

part of the oven with aluminium foil.

• Always ensure that the oven vent

which is located at the centre back of

the hob is left unobstructed to ensure

ventilation of the oven cavity.

• Perishable food, plastic items and

areosols may be affected by heat and

should not be stored above the

appliance.

• During cooking the storage drawer

may become hot if the oven is on high

for a long period of time, therefore

flammable materials such as oven

gloves, tea towels, plastic aprons etc.

should not be stored in the drawer.

• Oven accessories such as baking

sheets, will also become hot, therefore

care should be taken when removing

these items from the drawer whilst the

oven is in use or still hot.

• Only heat-resistant plates may be

placed in the drawer situated under

the oven. Do not p ut combustible

materials there.

• Never use steam or high pressure

steam cleaners to clean the appliance.

• Do not use harsh abrasive cleaners

or sharp metal scraper to clean the

oven door glass since they can

scratch the surface, which may

result in shattering of the glass.

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Keep this instruction book for future reference and ensure it is passed

on to any new owner.

These instruction are only valid in the countries whose symbols appear

on this booklet’s cover.

Service

• This appliance should only be repaired

or serviced by an authorised Service

Engineer and only genuine approved

spare parts should be used.

Environmental Information

• After installation, please dispose of

the packaging with due regard to

safety and the environment.

• When disposing of an old appliance,

make it unusable, by cutting off the

cable.

• The symbol on the product or

on its packaging indicates that this

product may not be treated as

household waste. Instead it shall be

handed over to the applicable collec-

tion point for the recycling of electri-

cal and electronic equipment. By en-

suring this product is disposed of

correctly, you will help prevent po-

tential negative consequences for

the environment and human health,

which could otherwise be caused by

inappropriate waste handling of this

product. For more detailed informa-

tion about recycling of this product,

please contact your local city office,

your household waste disposal serv-

ice or the shop where you purchased

the product.

MANUFACTURER:

ELECTROLUX SCHWANDEN AG

Sernftalstrasse, 34

8762 Schwanden (SWITZERLAND)

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Control knobs on the gas hob

The knobs for using the gas hob of

the cooker are found on the control

panel. The regulation knobs could be

turned in anti-clockwise direction until

the small flame symbol, and vice-versa

for the larger symbol.

No gas supply

Maximum gas supply

Minimum gas supply

To light a burner:

Your cooker is provided with

automatic integrated ignition:

1. Press the knob corresponding to the

burner ring and turn it anticlockwise

to the “Max” symbol ( ). The oven

will light automatically.

2. Make sure the flame is even and turn

the knob to the required setting.

After lighting the flame, keep the

knob pressed for about 5 seconds;

this is the time necessary to deactivate

the safety valve, which would otherwise

stop the delivery of gas. Make sure the

flame is even and turn the knob to the

required setting.

If the flame fails to light after a few

attempts, check that the cap (shown in

figure 1 by letter A) and flame

spreaders (letter B) are in the correct

position.

To turn off the flame, turn the knob

clockwise to the symbol.

To light the burner rings more easily,

ignite them before placing

cookware on the grate.

)

The gas cooktop

AA

A - Burner Cap

BB

B - Flame spreader

C C

C - Spark generator

DD

D - Thermocouple

Fig. 1

Semi-rapid and

auxiliary burner

Ultra-rapid burner

(triple crown)

CC

C

AA

A

BB

B

DD

D

Do not keep the control knob

pressed for more than 15 seconds.

If the burner does not light even

after 15 seconds, release the

control knob, turn it the “off”

position and wait for at least 1

minute before trying to light the

burner again.

If the burner flame goes out

accidentally, turn the control knob

off and do not try to reignite for at

least 1 minute.

Always lower the flame or turn it

off before removing cookware

from the burners.

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Burner minimum maximum

diameter diameter

Semi-rapid 120 mm. 220 mm.

(medium)

Auxiliary (small) 80 mm. 160 mm.

Triple crown 180 mm. 260 mm.

When lighting the hob manually

(in case of lack of electricity): Hold a

flame near the burner. Never turn the

control knob before approaching the

burner with the flame.

When switching on the mains,

after installation or a power cut, it

is quite normal for the spark

generator to be activated

automatically.

To ensure maximum burner effi-

ciency, you should only use pots and

pans with a flat bottom fitting the size of

the burner used (see table).

Use only pans or pots with flat bot-

tom.

If you use a saucepan which is

smaller than the recommend-

ed size, the flame will spread

beyond the bottom of the pan,

causing the handle to over-

heat.

As soon as a liquid starts boiling,

turn down the flame so that it will

barely keep the liquid simmering.

Take care when frying food in

hot oil or fat, as the overheat-

ed splashes could easily ignite.

The stainless steel can become

tarnished if excessively heated.

Therefore prolonged cooking with

potstones, earthenware pans or

cast-iron plates is inadvisable.

Also, do not use aluminium foil to

protect the top during use.

Do not place unstable or de-

formed pots on the rings: they

could tip over or spill their con-

tents, causing accidents.

Pots must not enter the con-

trol zone.

If the control knobs become diffi-

cult to turn, please contact your

local Service Force Centre.

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Electric oven

Oven function and thermostat

control knobs

They enable to select the most appro-

priate type of heating for the different

cooking requirements by appropriately

connecting the heating elements and ad-

justing temperature to the required level.

Turn the thermostat control knob

clockwise to select temperatures be-

tween 50°C and 230°C (MAX).

0 The oven is off.

Oven Light - The oven light will be

on without any cooking function

Conventional cooking - The heat

comes from both the top and bot-

tom element, ensuring even heating

inside the oven.

Bottom heating element - The

heat comes from the bottom of the

oven only.

Inner grill - It can be used for grill-

ing small quantities.

Grill with rotisserie - The grill

element and rotisserie are switched

on.

Pizza - The bottom element pro-

vides direct heat to the base of piz-

zas, quiches or pies, while the fan

ensures air is circulated tocook the

pizza toppings or pie fillings.

Fan cooking - This allows you to

roast or roast and bake simoultane-

ously using any shelf, without flavour

transference.

Defrost Setting - This setting is in-

tended to assist in thawing of frozen

food.

Oven Thermostat Pilot Light

The thermostat control light will

come on when the thermostat control

knob is turned. The light will remain on

until the correct temperature is reached.

It will then cycle on and off to show the

temperature is being maintained.

The Safety Thermostat

This oven is provided with a safety

thermostat. In case of malfunctioning of

the main thermostat, and consequential

over-heating, the safety device will stop

the power supply to the appliance. If this

happens, call your local Service Force

Centre. Under no circumstances should

you attempt to repair the appliance your-

self.

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Before the first use of the appliance

Before using the appliance,

remove all packaging, both

inside and outside the

appliance, including the

advertising labels and any

protective film.

Before cooking for the first time,

carefully wash the oven

accessories.

Before first use, the oven should be

heated without food. During this time, an

unpleasant odour may be emitted. This

is quite normal.

The oven will work only if the

time of day has been set.

1. Set the time of day with the elec-

tronic programmer (see chapter

"Electronic programmer").

2. Switch the oven function control

knob to conventional cooking .

3. Set the thermostat control knob to

MAX.

4. Open a window for ventilation.

5. Allow the oven to run empty for ap-

proximately 45 minutes.

This procedure should be repeated with

the full grill function and fan cooking

function for approximately 5-10

minutes.

Once this operation is carried out,

let the oven cool down, then

clean the oven cavity with a soft

cloth soaked in warm water to

which a little mild washing-up liq-

uid has been added.

)

To open the oven door,

always hold the handle in the

centre.

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2

3

6

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The oven will only work if the time

of day has been set.

However, the oven can also be

operated without any programme.

Setting the time of day

When the power supply is switched

on, or after a power failure, the “Time of

day” pilot lamp will flash on the

display.

To set the correct time of day:

1. Press button or .

2. After the setting is carried out, wait

for 5 seconds: the “Time of day” pilot

lamp will go out and the display

will show the set time. The appliance

is ready for use.

To reset the correct time of day:

1. Press button repeatedly to select

the “Time of day” function. The rel-

evant pilot lamp will start flashing.

Then proceed as described above.

The time of day can only be reset if

no automatic function (cook duration

or end of cooking ) has been

set .

Electronic programmer

4

1. Push button for selecting a function

2. Decreasing control button “ ”

3. Increasing control button “ ”

4. Display

5. “Cooking Duration” pilot lamp

6. “End of cooking” pilot lamp

7. “Minute minder” pilot lamp

8. “Time of day” pilot lamp

In the event of a power failure, all

the settings (time of day,

programme setting or programme

in operation) will be cancelled.

When the power is restored, the

numbers in the display will flash,

and the clock/timer has to be

reset.

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“Cooking Duration” function

This function allows the oven to

automatically switch off at the end of a

programmed cooking duration time.

Place food in the oven, select a cooking

function and adjust the cooking tempe-

rature. Press button repeatedly to

select the “Cooking Duration” function.

The relevant pilot lamp will start

flashing. Then, proceed as follows:

To set the duration time:

1. Press button or .

2. After the setting is carried out, wait

for 5 seconds: the "Cooking Duration"

pilot lamp will come on and the

display will revert to the time of day.

3. When cooking time is over, the oven

will be switched off automatically and

an acoustic alarm will be heard, while

the pilot lamp will start flashing. Turn

the oven function and the thermostat

control knob to zero.

To switch off the acoustic alarm, press

any button.

NOTE:NOTE:

NOTE: turning the acoustic alarm off

will reset the oven to manual, and if

the oven function and the thermostat

knobs are not set to zero the oven

will start to heat again.

To cancel the duration time:

1. Press button repeatedly to select

the “Cooking Duration” function. The

relevant pilot lamp will flash and

the display will show the remaining

cooking time.

2. Press button

until the display

shows “0:00”. After 5 seconds the

pilot lamp will go out and the display

will revert to the time of day.

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“End of cooking” function

With this function, you can set the

oven to switch off automatically when a

programmed end of cooking time is

over. Place food in the oven, select a

cooking function and adjust the cooking

temperature. Press button repeat-

edly to select the “End of cooking”

function. The relevant pilot lamp will

start flashing. Then, proceed as follows:

To set the End of cooking time:

1. Press button or .

2. After the setting is carried out, wait

for 5 seconds: the “End of cooking”

pilot lamp will come on and the

display will revert to the time of day.

3. When cooking time is over, the oven

will be switched off automatically and

an acoustic alarm will be heard, and

the pilot lamp will start flashing. Turn

the oven function and the thermostat

control knob to zero.

To switch off the acoustic alarm,

press any button. NOTE: turning the

acoustic alarm off will reset the oven

to manual, and if the oven function

and the thermostat knobs are not set

to zero the oven will start to heat

again.

To cancel the End of cooking time:

1. Press button repeatedly to select

the “End of cooking” function. The rel-

evant pilot lamp will flash and the

display will show the programmed end

of cooking time.

2. Press button until the display shows

the current time of day. The program-

mer will beep and the pilot lamp will go

out.

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“Cooking duration” and “End

of cooking time” combined

The functions “Cooking duration”

and “End of cooking time” can be used

simultaneously to set the oven to switch

on and off automatically at a later time.

1. With the “Cooking duration” function

(carry out the cooking duration

setting as described in the relevant

chapter) set the duration time. Then,

press button : the display will show

the programmed setting.

2. With the “End of cooking time” function

(carry out the End of cooking setting

as described in the relevant chapter) set

the end of cooking time.

The relevant pilot lamps will come on

and the display will show the time of

day. The oven will switch on and off

according to the set programmes.

“Minute minder” function

The minute minder alarm will sound

at the end of a timed period, but the

oven will remain on, if it is in use.

To set the minute minder:

1. Press button repeatedly to select

the “Minute minder” function. The

relevant pilot lamp will start

flashing.

2. Then, press button or

(maximum: 2 hours, 30 minutes).

3. After the setting is carried out, wait

for 5 seconds: the “Minute minder”

pilot lamp will come on.

4. At the end of the timed period, the

pilot lamp will start flashing and an

acoustic alarm will be heard. To

switch off the acoustic alarm, press

any button.

16 electrolux

To cancel the minute minder:

1. Press button repeatedly to select

the “Minute minder” function. The

relevant pilot lamp will flash and

the display will show the remaining

time.

2. Press button until the display

shows “0:00”. After 5 seconds the

pilot lamp will go out and the display

will revert to the time of day.

How to switch off the display

1. Press two programmer push buttons

simoultaneously and keep them

pressed for about 5 seconds. The dis-

play will switch off.

2. To switch on the display, press any but-

ton.

The display can be switched off

only if no other functions have

been set.

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Hints and tips for using the hob

Start your cooking with a big flame

by turning the knob to the symbol .

Then adjust the flame as necessary.

The outside of the flame is much hot-

ter than its inside (nucleus). Accordingly

, the top of the flame should lick the bot-

tom of the pan. Excessive flames mean

a waste of gas.

In contrast with electric grids, gas

burners do not require flat-bottomed

pans: the flames lick the bottom and

spread the heat all over the surface.

No special pans are required for gas

burners. However, thinwalled pans

transmit the heat to the food more

quickly than thick-walled ones.

Since heat doesn't spread evenly on

the pan's bottom, the food may only be

partially heated. Consequently it is ad-

visable to stir the food many times.

A thick pan bottom prevents partial

overheating as it allows sufficient ther-

mic compensation.

Avoid very small pans. Wide and

shallow pans are more suitable than nar-

row and deep ones as they allow a

faster heating. Cooking is not quickened

by placing narrow pans on wide burn-

ers. The result is just a waste of gas. For

a proper usage, place small pans on

small burners and large pans on large

burners.

Remember to cover pans to reduce

gas consumption.

Pottery

Remember that a wide-bottomed

pan allows a faster cooking than a nar-

row one.

Always use pots which properly fit

what you have to cook.

Particularly make sure that the pans

are not too small for liquids, since these

could easily overflow.

Moreover, the pans should not be

too large for a faster cooking. In fact,

grease and juices may spread on the

bottom and burn easily.

It is better to use non-openable

moulds for baking cakes. In fact, an

openable mould lets juices and sugar

leak through, falling on the bottom of the

oven and consequently burning on the

bottom of the baking tray, making clean-

ing difficult.

Avoid putting plastic-handled pans in

the oven as they are not heat-proof.

You should use pans with the right

diameter to fit the burner, in order to

make the most out of it, thus reducing

gas consumption.

It is also advisable to cover any boil-

ing casserole and, as soon as the liquid

starts boiling, lower the flame enough to

keep the boiling point.

18 electrolux

Hints and tips for using the oven

Always cook with the oven door

closed.

Stand clear when opening the drop

down oven door.

Do notDo not

Do not allow it to

fall open - support the door using

the door handle, until it is fully open.

The oven has four shelf levels.

The shelf positions are counted

from the bottom of the oven as

shown in the diagram.

It is important that the oven acces-

sories are correctly positioned.

Attention! - Do not place ob-

jects and cookware directly on

the oven base and do not cover

any part of the oven with aluminium

foil while cooking, as this could

cause a heat build-up which would

affect the baking results and

damage the oven enamel. Always

place pans, heat-resisting pans and

aluminium trays on the shelf which

has been inserted in the shelf

runners.

Condensation and Steam

The oven is supplied with an exclu-

sive system which produces a natural

circulation of air and the constant recy-

cling of steam. This system makes it

possible to cook in a steamy environ-

ment and keep the dishes soft inside

and crusty outside. Moreover, the cook-

ing time and energy consumption are

reduced to a minimum. During cooking

steam may be produced which can be

released when opening the oven door.

This is absolutely normal.

However, always stand back

from the oven when opening the

oven door during cooking or at

the end of it to allow any build

up of steam or heat to release.

4

3

2

1

When food is heated, it produces

steam in the same way as a boiling

kettle does. When steam comes in

contact of the oven door glass, it

will condense and produce water

droplets.

To reduce condensation, ensure

the oven is well heated before plac-

ing food in the oven cavity. A short

oven pre-heating (about 10

minutes) will then be necessary

before any cooking. We recom-

mend you to wipe away condensa-

tion after each use of the appliance.

Cookware

• Use any oven proof cookware which

will withstand temperatures of

230°C.

• Baking trays, oven dishes, etc.

should not be placed directly against

the grid covering the fan at the back

of the oven, or placed on the oven

base.

• Do not use baking trays larger than

30 cm x 35 cm (12 in x 14 in) as they

will restrict the circulation of heat and

may affect performance.

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Oven accessories

The appliance is fitted with the

following oven accessories:

- Steel oven shelves (one or two,

depending on the model);

- a drip-tray (enamelled metal tray with

raised edges);

- rotisserie (depending on the model)

for the oven;

The shelf and drip-tray described in

figure are placed inside the oven at

different levels.

SHELF

DRIPPING

PAN

forks

spit

removable

grip

spit frame

ROTISSERIE

If you note that ... then you can ...

the base of the food choose a cookware

utensil is too light or of type B

slightly cooked and

or

the surface is too dark move the

cookware towards

the bottom

the base of the food choose a cookware

is too cooked or of type A

too dark and the

or

surface is move the

too light cookware towards

the top

Choosing a suitable cookware

utensil

A) Aluminium, earthenware or Pyrex

cookware utensils reduce base

browning. They are therefore

recommended for cakes or roasts.

B) Cookware made of cast iron, oven-

proof porcelain, or cookware with

non-stick surfaces and coloured

exteriors, increase base browning,

and are therefore recommended for

cooking pizzas, tarts and in general

all dishes which require even

browning on both the top and

bottom.

The oven cavity

Grill element Oven light

Oven fan

20 electrolux

Hints and Tips on Cooking Fish

and Meat

You can place meat in oven proof

dishes, or directly on the oven shelf. In

this case, remember to place the drip

tray in the first position from the bottom

with some water in it. The dripping pan

will avoid the falling of melted fat on the

oven base.

White meat, poultry and fish in gen-

eral, need to be cooked at a medium

temperature (between 150°C and

175°C). If you need to cook red meat

(slightly browned on the outside and

more gently cooked in the inside), a

higher temperature (between 200°C and

230°C) for a short time is recom-

mended.

Hints and Tips on baking

Cakes usually need to be cooked at

a medium temperature (between 150°C

and 200°C).

A short oven pre-heating (about 10

minutes) is recommeded when cooking

cakes or baking. Once the cooking has

been started, keep the oven door closed

during all the cooking time, and check

the cooking results through the oven

door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place

them directly on the shelf after spread-

ing a little oil on them.

In the grill function, heat comes only

from the top element. Therefore, you

need to adjust the cooking level de-

pending on meat or fish's thickness.

Always remember to place the drip-

ping pan in the lower position with some

water in it.

Cooking times

Cooking times vary according to the

type of food to be cooked, its consist-

ency, and volume.We suggest that you

take particular note of your first cooking

experiments with the oven, since oper-

ating in the same conditions for the

same dishes you will of course obtain

Electrolux EKM 60350, EKM60350X Руководство пользователя

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