Electrolux EKK603504X Руководство пользователя

EKK 603504

instruction booklet

Руководство по

эксплуатации

RU

Mixed-Fuel Cooker

Газоэлектрическая плита

2 electrolux

Important safety information ............................................................................................. 3

Control panel ...................................................................................................................5

The gas burner controls ................................................................................................... 6

Electric oven .................................................................................................................... 8

Before the first use of the appliance ................................................................................. 9

Electronic programmer ................................................................................................... 10

Hints and tips for using the hob...................................................................................... 14

Hints and tips for using the oven .................................................................................... 15

Cooking chart - Conventional and fan cooking ............................................................... 18

Cooking chart - Grilling .................................................................................................. 19

Cooking chart - Pizza ..................................................................................................... 19

Maintenance and cleaning ............................................................................................. 20

Cleaning the oven .......................................................................................................... 21

Something not working .................................................................................................. 25

Instructions for the Installer ............................................................................................. 26

Technical data ................................................................................................................ 26

Gas connection .............................................................................................................. 29

Adaptation to different kinds of gas ................................................................................ 31

Electrical connection ...................................................................................................... 32

Service and spare parts ................................................................................................. 33

European guarantee ....................................................................................................... 33

Contents

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

)

Guide to use the instructions

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electrolux 3

• The work of installation must be carried

out by competent and qualified installers

according to the regulations in force.

• Any modifications to the domestic

electrical mains which may be necessary

for the installation of the appliance should

be carried out only by competent

personnel.

• Check your appliance for any transport

damage. Never connect a damaged

appliance. If your appliance is damaged,

contact your supplier.

• It is dangerous to modify, or attempt to

modify, the characteristics of this

appliance.

• Avoid installation of the appliance near

inflammable material (e.g. curtains, tea

towels, etc.).

• This appliance is heavy. Take care when

moving it.

• This appliance cannot be positioned on

a base.

• Remove all packaging before using the

appliance.

• Some parts have a shock-resistant

plastic film protection. Be sure to remove

this plastic film before you start operating

the appliance and clean the parts

involved using a soft cloth wrung out in

warm water to which a little washing up

liquid has been added.

• Ensure that the gas and electrical supply

complies with the type stated on the rating

plate, located near the gas supply pipe.

People safety

• This appliance is not intended for use by

children or other persons whose physical,

sensory or mental capabilities or lack of

experience and knowledge prevents

them from using the appliance safely

without supervision or instruction by a

You MUST read these warnings carefully before installing or using the hob. If

you need assistance, contact our Customer Care Department.

Important safety information

ENGLISH

responsible person to ensure that they

can use the appliance safely.

• This appliance is designed to be

operated by adults. Do not allow children

to play near or with the appliance.

• The appliance gets hot when it is in use.

Children should be kept away until it has

cooled.

• Children can also injure themselves by

pulling pans or pots off the appliance.

During use

• This appliance is intended for domestic

cooking only. It is not designed for

commercial or industrial purposes.

• Ensure a good ventilation around the

appliance. A poor air supply could cause

lack of oxygen.

• This appliance is not connected to a

combustion products evacuation device.

It shall be installed and connected in

accordance with current installation

regulations. Particular attention shall be

given to the relevant requirements

regarding ventilation.

• When in use the appliance will produce

heat and moisture in the room in which it

has been installed. Ensure there is a

continuous air supply, keeping air vents in

good condition or installing a cooker hood

with a venting hose.

• When using the appliance for a long

period of time, the ventilation should be

improved, by opening a window or

increasing the extractor speed.

• If the appliance is fitted with a cover, its

function is to protect the surface from dust

when closed and to accumulate splashes

of grease when open. Do not use for

other purposes.

• Always clean the cover before closing.

4 electrolux

Keep this instruction book for future

reference and ensure it is passed on to any

new owner.

These instruction are only valid in the

countries whose symbols appear on this

booklet’s cover.

• Leave the burners to cool before closing the

cover.

• Do not use this appliance if it is in contact

with water. Do not operate the appliance

with wet hands.

• Ensure the control knobs are in the ‘OFF’

position when not in use.

• During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

• Always stand back from the oven when

opening the oven door, to allow any build-

up of steam or heat to release.

• When using other electrical appliances,

ensure the cable does not come into contact

with the hot surfaces of the appliance.

• Unstable or misshapen pans should not be

used on the hob burners as unstable pans

can cause an accident by tipping or spillage.

• To facilitate ignition, light the burners

before placing pans on the grid. After

having lit the burners check that the flame is

regular.

• Always lower the flame or turn it off before

removing the pan.

• Never leave the appliance unattended when

cooking with oil and fats.

• This appliance should be kept clean at all

times. A build-up of fats or foodstuffs could

result in a fire.

• Never use plastic dishes in the oven or on

the hob burners. Never line any part of the

oven with aluminium foil.

• Always ensure that the oven vent which is

located at the centre back of the hob is left

unobstructed to ensure ventilation of the

oven cavity.

• Perishable food, plastic items and areosols

may be affected by heat and should not be

stored above the appliance.

• During cooking the storage drawer may

become hot if the oven is on high for a long

period of time, therefore flammable materials

such as oven gloves, tea towels, plastic

aprons etc. should not be stored in the

drawer.

• Oven accessories such as baking sheets,

will also become hot, therefore care should

be taken when removing these items from

the drawer whilst the oven is in use or still hot.

• Only heat-resistant plates may be placed in

the drawer situated under the oven. Do not

p ut combustible materials there.

• Never use steam or high pressure steam

cleaners to clean the appliance.

• Do not use harsh abrasive cleaners or

sharp metal scraper to clean the oven door

glass since they can scratch the surface,

which may result in shattering of the glass.

Service

• This appliance should only be repaired or

serviced by an authorised Service Engineer

and only genuine approved spare parts

should be used.

Environmental Information

• After installation, please dispose of the

packaging with due regard to safety and

the environment.

• When disposing of an old appliance, make

it unusable, by cutting off the cable.

• The symbol

on the product or on its

packaging indicates that this product may

not be treated as household waste. Instead

it shall be handed over to the applicable

collection point for the recycling of electri-

cal and electronic equipment. By ensuring

this product is disposed of correctly, you

will help prevent potential negative

consequences for the environment and

human health, which could otherwise be

caused by inappropriate waste handling of

this product. For more detailed information

about recycling of this product, please

contact your local city office, your

household waste disposal service or the

shop where you purchased the product.

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Control panel

1. Ignition switch

2. Oven thermostat pilot light

3. Back left burner control knob (semi-rapid)

4. Front left burner control knob (rapid)

5. Front right burner control knob (auxiliary)

The oven cavity

Accessories

Baking Tray Oven Shelf Dripping Pan

6. Back right burner control knob (semi-

rapid)

7. Oven function control knob

8. Oven thermostat control knob

9. Electronic programmer

12 3 4 5 6 7 8 9

Grill element Oven light

Oven fan

Telescopic

shelf supports

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Control knobs on the gas hob

The knobs for using the gas hob of the

cooker are found on the control panel. The

regulation knobs could be turned in anti-

clockwise direction until the small flame

symbol, and vice-versa for the larger symbol.

z No gas supply

Maximum gas supply

Minimum gas supply

To light a burner:

1. press the ignition switch marked by a small

spark (

);

2. push the relevant control knob in com-

pletely and turn it anticlockwise to the

maximum position (

);

3. upon ignition, keep the knob pushed

down for about 5 seconds. This will allow

the safety device ("thermocouple" - see

figure, letter D) to be heated and the

safety device to be switched off,

otherwise the gas supply would be

interrupted;

4. then, check the flame is regular and adjust

it as required.

If the burner does not ignite, turn the

control knob to zero, and try again.

If after a few attempts the burner does not

ignite, check that the burner cap and crown

(see figure, letter A, B) are correctly

positioned.

To interrupt the supply of gas, turn the knob

in a clockwise direction to the position "

z".

Do not keep the control knob pressed

for more than 15 seconds. If the

burner does not light even after 15

seconds, release the control knob,

turn it the “off” position and wait

for at least 1 minute before trying

to light the burner again.

))

)

A - Burner cap

B - Burner crown

C - Spark generator

D - Thermocouple

The gas burner controls

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Burner minimum maximum

diameter diameter

Large (rapid) 180 mm. 260 mm.

Medium 120 mm. 220 mm.

(semi-rapid)

Small (auxiliary) 80 mm. 160 mm.

When lighting the hob manually (in

case of lack of electricity): Hold a flame

near the burner. Never turn the control knob

before approaching the burner with the

flame.

When switching on the mains, after

installation or a power cut, it is quite

normal for the spark generator to be

activated automatically.

To ensure maximum burner efficiency,

you should only use pots and pans with a flat

bottom fitting the size of the burner used (see

table).

Use only pans or pots with flat bottom.

If you use a saucepan which is

smaller than the recommended

size, the flame will spread beyond

the bottom of the pan, causing the

handle to overheat.

As soon as a liquid starts boiling, turn

down the flame so that it will barely

keep the liquid simmering.

Take care when frying food in hot

oil or fat, as the overheated

splashes could easily ignite.

The stainless steel can become

tarnished if excessively heated.

Therefore prolonged cooking with

potstones, earthenware pans or cast-

iron plates is inadvisable. Also, do not

use aluminium foil to protect the top

during use.

Do not place unstable or de-

formed pots on the rings: they

could tip over or spill their con-

tents, causing accidents.

Pots must not enter the control

zone.

When cooking with the hob, leave

the lid open in order to avoid

overheating.

If the control knobs become difficult to

turn, please contact your local Service

Force Centre.

The hob lid

The lid is meant to avoid dust to settle on

the hob, when it is closed, and to collect

splashes of oil or fat, when it is open. Do not

use it for any other purpose.

Always wipe off any splash of liquid before

opening the lid.

Always clean the lid from cooking residues

before opening it or taking it off.

WARNING! The

crystal lid can splinter

when overheated.

Always ensure all the

burners are off before

closing it.

8 electrolux

Electric oven

Oven function and thermostat control

knobs

They enable to select the most appropri-

ate type of heating for the different cooking

requirements by appropriately connecting the

heating elements and adjusting temperature

to the required level.

Turn the thermostat control knob clock-

wise to select temperatures between 50°C

and 230°C (MAX).

0 The oven is off.

Oven Light - The oven light will be on

without any cooking function.

Conventional cooking - The heat

comes from both the top and bottom

element, ensuring even heating inside

the oven.

Bottom heating element - The heat

comes from the bottom of the oven

only.

Inner grill - It can be used for grilling

small quantities.

Full Grill - The full grill element will be

on.

Pizza - The bottom element provides

direct heat to the base of pizzas,

quiches or pies, while the fan ensures air

is circulated tocook the pizza toppings

or pie fillings.

Fan cooking - This allows you to roast

or roast and bake simoultaneously using

any shelf, without flavour transference.

Defrost Setting - This setting is intend-

ed to assist in thawing of frozen food.

When cooking with the oven or

grilling, leave the lid open in order

to avoid overheating.

Oven Thermostat Pilot Light

The thermostat control light will come on

when the thermostat control knob is turned.

The light will remain on until the correct

temperature is reached. It will then cycle on

and off to show the temperature is being

maintained.

The Safety Thermostat

This oven is provided with a safety thermo-

stat. In case of malfunctioning of the main

thermostat, and consequential over-heating,

the safety device will stop the power supply to

the appliance. If this happens, call your local

Service Force Centre. Under no

circumstances should you attempt to repair

the appliance yourself.

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Before the first use of the appliance

Before using the appliance,

remove all packaging, both inside

and outside the appliance,

including the advertising labels

and any protective film.

Before cooking for the first time,

carefully wash the oven accessories.

Before first use, the oven should be

heated without food. During this time, an

unpleasant odour may be emitted. This is

quite normal.

The oven will work only if the time

of day has been set.

1. Set the time of day with the electronic

programmer (see chapter "Electronic

programmer").

2. Switch the oven function control knob to

conventional cooking

.

3. Set the thermostat control knob to MAX.

4. Open a window for ventilation.

5. Allow the oven to run empty for approxi-

mately 45 minutes.

This procedure should be repeated with the

full grill function

and fan cooking function

for approximately 5-10 minutes.

Once this operation is carried out, let

the oven cool down, then clean the

oven cavity with a soft cloth soaked

in warm water to which a little mild

washing-up liquid has been added.

))

)

To open the oven door, always

hold the handle in the centre.

Storage drawer

The storage drawer is located underneath the

oven cavity.

During cooking the storage drawer

may become hot if the oven is on high

for a long period of time, therefore

flammable materials such as oven

gloves, tea towels, plastic aprons etc.

should not be stored in the drawer.

Oven accessories such as baking

sheets, will also become hot, therefore

care should be taken when removing

these items from the drawer whilst the

oven is in use or still hot.

10 electrolux

5

1

2

3

6

7

8

The oven will only work if the time of

day has been set.

However, the oven can also be

operated without any programme.

Setting the time of day

When the power supply is switched on,

or after a power failure, the “Time of day” pilot

lamp

will flash on the display.

To set the correct time of day:

1. Press button

or .

2. After the setting is carried out, wait for 5

seconds: the “Time of day” pilot lamp

will go out and the display will show the

set time. The appliance is ready for use.

To reset the correct time of day:

1. Press button

repeatedly to select the

“Time of day” function. The relevant pilot

lamp will start flashing. Then proceed as

described above.

The time of day can only be reset if no

automatic function (cook duration or

end of cooking

) has been set .

Electronic programmer

4

1. Push button for selecting a function

2. Decreasing control button “ ”

3. Increasing control button “ ”

4. Display

5. “Cooking Duration” pilot lamp

6. “End of cooking” pilot lamp

7. “Minute minder” pilot lamp

8. “Time of day” pilot lamp

In the event of a power failure, all the

settings (time of day, programme

setting or programme in operation) will

be cancelled.

When the power is restored, the

numbers in the display will flash, and

the clock/timer has to be reset.

electrolux 11

“Cooking Duration” function

This function allows the oven to

automatically switch off at the end of a

programmed cooking duration time. Place

food in the oven, select a cooking function

and adjust the cooking temperature. Press

button

repeatedly to select the “Cooking

Duration” function. The relevant pilot lamp

will start flashing. Then, proceed as

follows:

To set the duration time:

1. Press button

or .

2. After the setting is carried out, wait for 5

seconds: the "Cooking Duration" pilot

lamp

will come on and the display will

revert to the time of day.

3. When cooking time is over, the oven will

be switched off automatically and an

acoustic alarm will be heard, while the pilot

lamp will start flashing. Turn the oven

function and the thermostat control knob

to zero.

To switch off the acoustic alarm, press any

button.

NOTE: turning the acoustic alarm off will

reset the oven to manual, and if the oven

function and the thermostat knobs are not

set to zero the oven will start to heat again.

To cancel the duration time:

1. Press button

repeatedly to select the

“Cooking Duration” function. The rele-

vant pilot lamp will flash and the

display will show the remaining cooking

time.

2. Press button

until the display shows

“0:00”. After 5 seconds the pilot lamp will

go out and the display will revert to the

time of day.

12 electrolux

“End of cooking” function

With this function, you can set the oven to

switch off automatically when a programmed

end of cooking time is over. Place food in the

oven, select a cooking function and adjust the

cooking temperature. Press button

repeat-

edly to select the “End of cooking” function.

The relevant pilot lamp will start flashing. Then,

proceed as follows:

To set the End of cooking time:

1. Press button

or .

2. After the setting is carried out, wait for 5

seconds: the “End of cooking” pilot lamp

will come on and the display will revert to the

time of day.

3. When cooking time is over, the oven will be

switched off automatically and an acoustic

alarm will be heard, and the pilot lamp will

start flashing. Turn the oven function and

the thermostat control knob to zero.

To switch off the acoustic alarm, press any

button. NOTE: turning the acoustic alarm off

will reset the oven to manual, and if the oven

function and the thermostat knobs are not

set to zero the oven will start to heat again.

To cancel the End of cooking time:

1. Press button

repeatedly to select the “End

of cooking” function. The relevant pilot lamp

will flash and the display will show the pro-

grammed end of cooking time.

2. Press button

until the display shows the

current time of day. The programmer will beep

and the pilot lamp will go out.

“Cooking duration”

and “End of cooking

time”

combined

The functions “Cooking duration” and “End

of cooking time” can be used simultaneously to

set the oven to switch on and off automatically

at a later time.

1. With the “Cooking duration” function

(carry

out the cooking duration setting as described

electrolux 13

in the relevant chapter) set the duration

time. Then, press button : the

display will show the programmed

setting.

2. With the “End of cooking time” function

(carry out the End of cooking setting

as described in the relevant chapter)

set the end of cooking time.

The relevant pilot lamps will come on

and the display will show the time of

day. The oven will switch on and off

according to the set programmes.

“Minute minder” function

The minute minder alarm will sound at

the end of a timed period, but the oven

will remain on, if it is in use.

To set the minute minder:

1. Press button

repeatedly to select

the “Minute minder” function. The

relevant pilot lamp

will start

flashing.

2. Then, press button

or

(maximum: 2 hours, 30 minutes).

3. After the setting is carried out, wait for

5 seconds: the “Minute minder” pilot

lamp

will come on.

4. At the end of the timed period, the

pilot lamp will start flashing and an

acoustic alarm will be heard. To switch

off the acoustic alarm, press any

button.

To cancel the minute minder:

1. Press button

repeatedly to select

the “Minute minder” function. The

relevant pilot lamp

will flash and the

display will show the remaining time.

2. Press button

until the display

shows “0:00”. After 5 seconds the

pilot lamp will go out and the display

will revert to the time of day.

14 electrolux

Hints and tips for using the hob

Start your cooking with a big flame by

turning the knob to the symbol

. Then

adjust the flame as necessary.

The outside of the flame is much hotter

than its inside (nucleus). Accordingly , the top

of the flame should lick the bottom of the

pan. Excessive flames mean a waste of gas.

In contrast with electric grids, gas

burners do not require flat-bottomed pans:

the flames lick the bottom and spread the

heat all over the surface.

No special pans are required for gas

burners. However, thinwalled pans transmit

the heat to the food more quickly than thick-

walled ones.

Since heat doesn't spread evenly on the

pan's bottom, the food may only be partially

heated. Consequently it is advisable to stir

the food many times.

A thick pan bottom prevents partial

overheating as it allows sufficient thermic

compensation.

Avoid very small pans. Wide and shallow

pans are more suitable than narrow and

deep ones as they allow a faster heating.

Cooking is not quickened by placing narrow

pans on wide burners. The result is just a

waste of gas. For a proper usage, place

small pans on small burners and large pans

on large burners.

Remember to cover pans to reduce gas

consumption.

Pottery

Remember that a wide-bottomed pan

allows a faster cooking than a narrow one.

Always use pots which properly fit what

you have to cook.

Particularly make sure that the pans are

not too small for liquids, since these could

easily overflow.

Moreover, the pans should not be too

large for a faster cooking. In fact, grease and

juices may spread on the bottom and burn

easily.

It is better to use non-openable moulds

for baking cakes. In fact, an openable mould

lets juices and sugar leak through, falling on

the bottom of the oven and consequently

burning on the bottom of the baking tray,

making cleaning difficult.

Avoid putting plastic-handled pans in the

oven as they are not heat-proof.

You should use pans with the right

diameter to fit the burner, in order to make

the most out of it, thus reducing gas

consumption.

It is also advisable to cover any boiling

casserole and, as soon as the liquid starts

boiling, lower the flame enough to keep the

boiling point.

electrolux 15

Hints and tips for using the oven

Always cook with the oven door

closed.

Stand clear when opening the drop

down oven door. Do not allow it to

fall open - support the door using the

door handle, until it is fully open.

The oven has four shelf levels.

The shelf positions are counted from

the bottom of the oven as shown in

the diagram.

It is important that the oven accesso-

ries are correctly positioned.

Shelf levels 2 and 4 are fitted with

telescopic shelf supports to allow en

easier operation when inserting or

removing the shelves.

1.Pull the right and left hand telescopic shelf

supports completely out, as shown in the

diagram.

2.Place the shelf or the grill pan on the

telescopic shelf supports, then gently push

them all inside the oven (see the diagram).

Do not attempt to close the oven

door if the telescopic shelf

supports are not completely

inside the oven. This could

damage the door enamel and

glass.

Important: Telescopic shelf

supports and other accessories

get very hot! Use oven gloves or

similar!

Do not place cookware directly

on the oven base.

When cooking with the oven or

grilling, the cover must be kept

open to avoid over-heating.

Attention! - Do not place objects

and cookware directly on the oven

base and do not cover any part of the

oven with aluminium foil while

cooking, as this could cause a heat

build-up which would affect the

baking results and damage the oven

enamel. Always place pans, heat-re-

sisting pans and aluminium trays on

the shelf which has been inserted in

the shelf runners.

Condensation and Steam

The oven is supplied with an exclusive

system which produces a natural circulation

of air and the constant recycling of steam.

This system makes it possible to cook in a

steamy environment and keep the dishes

4

3

2

1

16 electrolux

soft inside and crusty outside. Moreover, the

cooking time and energy consumption are

reduced to a minimum. During cooking

steam may be produced which can be

released when opening the oven door. This

is absolutely normal.

However, always stand back from

the oven when opening the oven

door during cooking or at the end

of it to allow any build up of

steam or heat to release.

When food is heated, it produces

steam in the same way as a boiling

kettle does. When steam comes in

contact of the oven door glass, it will

condense and produce water drop-

lets.

To reduce condensation, ensure the

oven is well heated before placing

food in the oven cavity. A short oven

pre-heating (about 10 minutes) will

then be necessary before any

cooking. We recommend you to wipe

away condensation after each use of

the appliance.

Cookware

• Use any oven proof cookware which will

withstand temperatures of 230°C.

• Baking trays, oven dishes, etc. should

not be placed directly against the grid

covering the fan at the back of the oven,

or placed on the oven base.

• Do not use baking trays larger than 30

cm x 35 cm (12 in x 14 in) as they will

restrict the circulation of heat and may

affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness,

conductivity, colour, etc. which affects the

way they transmit heat to the food inside

them.

A Aluminium, earthenware, oven glassware

and bright shiny utensils reduce cooking

and base browning.

B Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and

coloured exterior and dark, heavy utensils

increase cooking and base browning.

Hints and Tips on Cooking Fish and Meat

You can place meat in oven proof dishes,

or directly on the oven shelf. In this case,

remember to place the drip tray in the first

position from the bottom with some water in

it. The dripping pan will avoid the falling of

melted fat on the oven base.

White meat, poultry and fish in general,

need to be cooked at a medium temperature

(between 150°C and 175°C). If you need to

cook red meat (slightly browned on the

outside and more gently cooked in the

inside), a higher temperature (between

200°C and 230°C) for a short time is recom-

mended.

Hints and Tips on baking

Cakes usually need to be cooked at a

medium temperature (between 150°C and

200°C).

A short oven pre-heating (about 10

minutes) is recommeded when cooking

cakes or baking. Once the cooking has been

started, keep the oven door closed during all

the cooking time, and check the cooking

results through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place

them directly on the shelf after spreading a

little oil on them.

In the grill function, heat comes only from

the top element. Therefore, you need to

adjust the cooking level depending on meat

or fish's thickness.

electrolux 17

Defrosting

The oven fan operates without heat and

circulates the air, at room temperature,

inside the oven. This increases the speed of

defrosting. However, please note that the

temperature of the kitchen will influence the

speed of defrosting. This function is

particularly suitable for delicate food which

could be damaged by heat, e.g. cream filled

gateaux, iced cakes, pastries, bread and

other yeast products.

How to Use Defrosting

Turn the oven function control knob to

ans set the thermostat control knob to

OFF position z.

)

Always remember to place the dripping

pan in the lower position with some water

in it.

Cooking times

Cooking times vary according to the

type of food to be cooked, its consistency,

and volume.We suggest that you take

particular note of your first cooking

experiments with the oven, since operating

in the same conditions for the same dishes

you will of course obtain similar results.

Only experience will enable you to make

the appropriate changes to values given on

charts.

18 electrolux

Cooking chart- Conventional and fan cooking

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

CAKES

Whisked recipes 2 170 2 160 45 ~ 60 In cake mould on the shelf

Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf

Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould on the shelf

Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf

Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf

Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf

Fruit cake 1 175 1 160 45 ~ 60 In cake mould

Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf

Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf

Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf

PASTRIES

Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray

Biscuits 3 190 3 170 15 ~ 25 In baking tray

Meringues 2 100 2 100 90 ~ 120 In baking tray

Buns 2 190 2 180 12 ~ 20 In baking tray

Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid

500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray

250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf

Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf

Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf

Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf

Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan

1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan

1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan

1500 English roast beef

1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan

1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan

1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan

2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan

1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan

1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan

1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan

4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan

1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan

3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

Cooking

time

minutes

temp. °C

Level

4

3

2

1

Level

Conventional

Cooking

Fan Cooking

Weight (gr.)

TYPE OF DISH

temp. °C

4

3

2

1

NOTES

These charts are intended as a guide only. It may be necessary to increase or decrease

the temperature to suit your individual requirements. Only experience will enable you to de-

termine the correct setting for your personal requirements.

electrolux 19

Cooking Chart - Grilling -

TYPE OF DISH

Fillet steaks 4 800 3 MAX 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 MAX 10 ~ 12 6 ~ 8

Sausages 8 — 3 MAX 12 ~ 15 10 ~ 12

Pork chops 4 600 3 MAX 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 MAX 30 ~ 35 25 ~ 30

Kebabs 4 — 3 MAX 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 MAX 12 ~ 15 12 ~ 14

Hamburger 6 600 3 MAX 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 MAX 12 ~ 14 10 ~ 12

Sandwiches 4-6 — 3 MAX 5 ~ 7 —

Toast 4-6 — 3 MAX 2 ~ 4 2 ~ 3

Upper

side

temp.

°C

Weight

(gr.)

Pieces

Cooking time

(minutes)

Quantity

4

3

2

1

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

TYPE OF DISH

Level

temp.

°C

minutes

NOTES

700 Pizza, large 1 200 15 ~ 25 in baking tray

500 Pizza, small 1 200 10 ~ 20 in mould on the shelf

500 Flat cake 1 200 15 ~ 25 in baking tray

Cooking Chart - Pizza

Cooking

time

The oven temperatures are intended as a guide only. It may be necessary to increase

or decrease the temperatures to suit individual preferences and requirements.

Level

Lower

side

If you wish to cook more than one dish at the same time, we suggest that you change the

cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour

of your dishes.

(*) If you need to cook more than one dish at the same time, we recommend you to place

them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

4

3

2

1

Weight

(gr.)

20 electrolux

Before any maintenance or clean-

ing can be carried out, you must

DISCONNECT the appliance from

the electricity supply.

This appliance cannot be cleaned

with steam or with a steam

cleaning machine.

The hob top

The hob is best cleaned whilst it is still

warm, as spillage can be removed more

easily than if it is left to cool.

Regularly wipe over the hob top using a

soft cloth well wrung out in warm water to

which a little wasing up liquid has been

added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-

stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily

soiled, it is recommended that a cleaning

product such as Hob Brite or Bar Keepers

Friend is used.

Pan supports

The pan supports are dishwasher proof.

If washing them by hand, take care when

drying them as the enamelling process

occasionally leaves rough edges. If

necessay, remove stubborn stains using a

paste cleaner.

Maintenance and cleaning

The burners

The burner caps and crowns can be

removed for cleaning.

Wash the burner caps and crowns using

hot soapy water, and remove marks with a

mild paste cleaner. A well moistened soap

impregnated steel wool pad can be used

with caution, if the marks are particularly

difficult to remove.

After cleaning, be sure to wipe dry with a

soft cloth.

Ignition electrode

The electric ignition is obtained through

a ceramic "electrode" with a metal electrode

inside. Keep these components well clean,

to avoid difficult lighting, and check that the

burner crown holes are not obstructed.

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Electrolux EKK603504X Руководство пользователя

Electrolux EKK603504X Руководство пользователя

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