EKK 603504
instruction booklet
Руководство по
эксплуатации
RU
Mixed-Fuel Cooker
Газоэлектрическая плита
2 electrolux
Important safety information ............................................................................................. 3
Control panel ...................................................................................................................5
The gas burner controls ................................................................................................... 6
Electric oven .................................................................................................................... 8
Before the first use of the appliance ................................................................................. 9
Electronic programmer ................................................................................................... 10
Hints and tips for using the hob...................................................................................... 14
Hints and tips for using the oven .................................................................................... 15
Cooking chart - Conventional and fan cooking ............................................................... 18
Cooking chart - Grilling .................................................................................................. 19
Cooking chart - Pizza ..................................................................................................... 19
Maintenance and cleaning ............................................................................................. 20
Cleaning the oven .......................................................................................................... 21
Something not working .................................................................................................. 25
Instructions for the Installer ............................................................................................. 26
Technical data ................................................................................................................ 26
Gas connection .............................................................................................................. 29
Adaptation to different kinds of gas ................................................................................ 31
Electrical connection ...................................................................................................... 32
Service and spare parts ................................................................................................. 33
European guarantee ....................................................................................................... 33
Contents
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental Information
)
Guide to use the instructions
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electrolux 3
• The work of installation must be carried
out by competent and qualified installers
according to the regulations in force.
• Any modifications to the domestic
electrical mains which may be necessary
for the installation of the appliance should
be carried out only by competent
personnel.
• Check your appliance for any transport
damage. Never connect a damaged
appliance. If your appliance is damaged,
contact your supplier.
• It is dangerous to modify, or attempt to
modify, the characteristics of this
appliance.
• Avoid installation of the appliance near
inflammable material (e.g. curtains, tea
towels, etc.).
• This appliance is heavy. Take care when
moving it.
• This appliance cannot be positioned on
a base.
• Remove all packaging before using the
appliance.
• Some parts have a shock-resistant
plastic film protection. Be sure to remove
this plastic film before you start operating
the appliance and clean the parts
involved using a soft cloth wrung out in
warm water to which a little washing up
liquid has been added.
• Ensure that the gas and electrical supply
complies with the type stated on the rating
plate, located near the gas supply pipe.
People safety
• This appliance is not intended for use by
children or other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents
them from using the appliance safely
without supervision or instruction by a
You MUST read these warnings carefully before installing or using the hob. If
you need assistance, contact our Customer Care Department.
Important safety information
ENGLISH
responsible person to ensure that they
can use the appliance safely.
• This appliance is designed to be
operated by adults. Do not allow children
to play near or with the appliance.
• The appliance gets hot when it is in use.
Children should be kept away until it has
cooled.
• Children can also injure themselves by
pulling pans or pots off the appliance.
During use
• This appliance is intended for domestic
cooking only. It is not designed for
commercial or industrial purposes.
• Ensure a good ventilation around the
appliance. A poor air supply could cause
lack of oxygen.
• This appliance is not connected to a
combustion products evacuation device.
It shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be
given to the relevant requirements
regarding ventilation.
• When in use the appliance will produce
heat and moisture in the room in which it
has been installed. Ensure there is a
continuous air supply, keeping air vents in
good condition or installing a cooker hood
with a venting hose.
• When using the appliance for a long
period of time, the ventilation should be
improved, by opening a window or
increasing the extractor speed.
• If the appliance is fitted with a cover, its
function is to protect the surface from dust
when closed and to accumulate splashes
of grease when open. Do not use for
other purposes.
• Always clean the cover before closing.
4 electrolux
Keep this instruction book for future
reference and ensure it is passed on to any
new owner.
These instruction are only valid in the
countries whose symbols appear on this
booklet’s cover.
• Leave the burners to cool before closing the
cover.
• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.
• Ensure the control knobs are in the ‘OFF’
position when not in use.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
• Always stand back from the oven when
opening the oven door, to allow any build-
up of steam or heat to release.
• When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the appliance.
• Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.
• To facilitate ignition, light the burners
before placing pans on the grid. After
having lit the burners check that the flame is
regular.
• Always lower the flame or turn it off before
removing the pan.
• Never leave the appliance unattended when
cooking with oil and fats.
• This appliance should be kept clean at all
times. A build-up of fats or foodstuffs could
result in a fire.
• Never use plastic dishes in the oven or on
the hob burners. Never line any part of the
oven with aluminium foil.
• Always ensure that the oven vent which is
located at the centre back of the hob is left
unobstructed to ensure ventilation of the
oven cavity.
• Perishable food, plastic items and areosols
may be affected by heat and should not be
stored above the appliance.
• During cooking the storage drawer may
become hot if the oven is on high for a long
period of time, therefore flammable materials
such as oven gloves, tea towels, plastic
aprons etc. should not be stored in the
drawer.
• Oven accessories such as baking sheets,
will also become hot, therefore care should
be taken when removing these items from
the drawer whilst the oven is in use or still hot.
• Only heat-resistant plates may be placed in
the drawer situated under the oven. Do not
p ut combustible materials there.
• Never use steam or high pressure steam
cleaners to clean the appliance.
• Do not use harsh abrasive cleaners or
sharp metal scraper to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
Service
• This appliance should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
• After installation, please dispose of the
packaging with due regard to safety and
the environment.
• When disposing of an old appliance, make
it unusable, by cutting off the cable.
• The symbol
on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it shall be handed over to the applicable
collection point for the recycling of electri-
cal and electronic equipment. By ensuring
this product is disposed of correctly, you
will help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local city office, your
household waste disposal service or the
shop where you purchased the product.
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Control panel
1. Ignition switch
2. Oven thermostat pilot light
3. Back left burner control knob (semi-rapid)
4. Front left burner control knob (rapid)
5. Front right burner control knob (auxiliary)
The oven cavity
Accessories
Baking Tray Oven Shelf Dripping Pan
6. Back right burner control knob (semi-
rapid)
7. Oven function control knob
8. Oven thermostat control knob
9. Electronic programmer
12 3 4 5 6 7 8 9
Grill element Oven light
Oven fan
Telescopic
shelf supports
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Control knobs on the gas hob
The knobs for using the gas hob of the
cooker are found on the control panel. The
regulation knobs could be turned in anti-
clockwise direction until the small flame
symbol, and vice-versa for the larger symbol.
z No gas supply
Maximum gas supply
Minimum gas supply
To light a burner:
1. press the ignition switch marked by a small
spark (
);
2. push the relevant control knob in com-
pletely and turn it anticlockwise to the
maximum position (
);
3. upon ignition, keep the knob pushed
down for about 5 seconds. This will allow
the safety device ("thermocouple" - see
figure, letter D) to be heated and the
safety device to be switched off,
otherwise the gas supply would be
interrupted;
4. then, check the flame is regular and adjust
it as required.
If the burner does not ignite, turn the
control knob to zero, and try again.
If after a few attempts the burner does not
ignite, check that the burner cap and crown
(see figure, letter A, B) are correctly
positioned.
To interrupt the supply of gas, turn the knob
in a clockwise direction to the position "
z".
Do not keep the control knob pressed
for more than 15 seconds. If the
burner does not light even after 15
seconds, release the control knob,
turn it the “off” position and wait
for at least 1 minute before trying
to light the burner again.
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A - Burner cap
B - Burner crown
C - Spark generator
D - Thermocouple
The gas burner controls
electrolux 7
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium 120 mm. 220 mm.
(semi-rapid)
Small (auxiliary) 80 mm. 160 mm.
When lighting the hob manually (in
case of lack of electricity): Hold a flame
near the burner. Never turn the control knob
before approaching the burner with the
flame.
When switching on the mains, after
installation or a power cut, it is quite
normal for the spark generator to be
activated automatically.
To ensure maximum burner efficiency,
you should only use pots and pans with a flat
bottom fitting the size of the burner used (see
table).
Use only pans or pots with flat bottom.
If you use a saucepan which is
smaller than the recommended
size, the flame will spread beyond
the bottom of the pan, causing the
handle to overheat.
As soon as a liquid starts boiling, turn
down the flame so that it will barely
keep the liquid simmering.
Take care when frying food in hot
oil or fat, as the overheated
splashes could easily ignite.
The stainless steel can become
tarnished if excessively heated.
Therefore prolonged cooking with
potstones, earthenware pans or cast-
iron plates is inadvisable. Also, do not
use aluminium foil to protect the top
during use.
Do not place unstable or de-
formed pots on the rings: they
could tip over or spill their con-
tents, causing accidents.
Pots must not enter the control
zone.
When cooking with the hob, leave
the lid open in order to avoid
overheating.
If the control knobs become difficult to
turn, please contact your local Service
Force Centre.
The hob lid
The lid is meant to avoid dust to settle on
the hob, when it is closed, and to collect
splashes of oil or fat, when it is open. Do not
use it for any other purpose.
Always wipe off any splash of liquid before
opening the lid.
Always clean the lid from cooking residues
before opening it or taking it off.
WARNING! The
crystal lid can splinter
when overheated.
Always ensure all the
burners are off before
closing it.
8 electrolux
Electric oven
Oven function and thermostat control
knobs
They enable to select the most appropri-
ate type of heating for the different cooking
requirements by appropriately connecting the
heating elements and adjusting temperature
to the required level.
Turn the thermostat control knob clock-
wise to select temperatures between 50°C
and 230°C (MAX).
0 The oven is off.
Oven Light - The oven light will be on
without any cooking function.
Conventional cooking - The heat
comes from both the top and bottom
element, ensuring even heating inside
the oven.
Bottom heating element - The heat
comes from the bottom of the oven
only.
Inner grill - It can be used for grilling
small quantities.
Full Grill - The full grill element will be
on.
Pizza - The bottom element provides
direct heat to the base of pizzas,
quiches or pies, while the fan ensures air
is circulated tocook the pizza toppings
or pie fillings.
Fan cooking - This allows you to roast
or roast and bake simoultaneously using
any shelf, without flavour transference.
Defrost Setting - This setting is intend-
ed to assist in thawing of frozen food.
When cooking with the oven or
grilling, leave the lid open in order
to avoid overheating.
Oven Thermostat Pilot Light
The thermostat control light will come on
when the thermostat control knob is turned.
The light will remain on until the correct
temperature is reached. It will then cycle on
and off to show the temperature is being
maintained.
The Safety Thermostat
This oven is provided with a safety thermo-
stat. In case of malfunctioning of the main
thermostat, and consequential over-heating,
the safety device will stop the power supply to
the appliance. If this happens, call your local
Service Force Centre. Under no
circumstances should you attempt to repair
the appliance yourself.
electrolux 9
Before the first use of the appliance
Before using the appliance,
remove all packaging, both inside
and outside the appliance,
including the advertising labels
and any protective film.
Before cooking for the first time,
carefully wash the oven accessories.
Before first use, the oven should be
heated without food. During this time, an
unpleasant odour may be emitted. This is
quite normal.
The oven will work only if the time
of day has been set.
1. Set the time of day with the electronic
programmer (see chapter "Electronic
programmer").
2. Switch the oven function control knob to
conventional cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approxi-
mately 45 minutes.
This procedure should be repeated with the
full grill function
and fan cooking function
for approximately 5-10 minutes.
Once this operation is carried out, let
the oven cool down, then clean the
oven cavity with a soft cloth soaked
in warm water to which a little mild
washing-up liquid has been added.
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To open the oven door, always
hold the handle in the centre.
Storage drawer
The storage drawer is located underneath the
oven cavity.
During cooking the storage drawer
may become hot if the oven is on high
for a long period of time, therefore
flammable materials such as oven
gloves, tea towels, plastic aprons etc.
should not be stored in the drawer.
Oven accessories such as baking
sheets, will also become hot, therefore
care should be taken when removing
these items from the drawer whilst the
oven is in use or still hot.
10 electrolux
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The oven will only work if the time of
day has been set.
However, the oven can also be
operated without any programme.
Setting the time of day
When the power supply is switched on,
or after a power failure, the “Time of day” pilot
lamp
will flash on the display.
To set the correct time of day:
1. Press button
or .
2. After the setting is carried out, wait for 5
seconds: the “Time of day” pilot lamp
will go out and the display will show the
set time. The appliance is ready for use.
To reset the correct time of day:
1. Press button
repeatedly to select the
“Time of day” function. The relevant pilot
lamp will start flashing. Then proceed as
described above.
The time of day can only be reset if no
automatic function (cook duration or
end of cooking
) has been set .
Electronic programmer
4
1. Push button for selecting a function
2. Decreasing control button “ ”
3. Increasing control button “ ”
4. Display
5. “Cooking Duration” pilot lamp
6. “End of cooking” pilot lamp
7. “Minute minder” pilot lamp
8. “Time of day” pilot lamp
In the event of a power failure, all the
settings (time of day, programme
setting or programme in operation) will
be cancelled.
When the power is restored, the
numbers in the display will flash, and
the clock/timer has to be reset.
electrolux 11
“Cooking Duration” function
This function allows the oven to
automatically switch off at the end of a
programmed cooking duration time. Place
food in the oven, select a cooking function
and adjust the cooking temperature. Press
button
repeatedly to select the “Cooking
Duration” function. The relevant pilot lamp
will start flashing. Then, proceed as
follows:
To set the duration time:
1. Press button
or .
2. After the setting is carried out, wait for 5
seconds: the "Cooking Duration" pilot
lamp
will come on and the display will
revert to the time of day.
3. When cooking time is over, the oven will
be switched off automatically and an
acoustic alarm will be heard, while the pilot
lamp will start flashing. Turn the oven
function and the thermostat control knob
to zero.
To switch off the acoustic alarm, press any
button.
NOTE: turning the acoustic alarm off will
reset the oven to manual, and if the oven
function and the thermostat knobs are not
set to zero the oven will start to heat again.
To cancel the duration time:
1. Press button
repeatedly to select the
“Cooking Duration” function. The rele-
vant pilot lamp will flash and the
display will show the remaining cooking
time.
2. Press button
until the display shows
“0:00”. After 5 seconds the pilot lamp will
go out and the display will revert to the
time of day.
12 electrolux
“End of cooking” function
With this function, you can set the oven to
switch off automatically when a programmed
end of cooking time is over. Place food in the
oven, select a cooking function and adjust the
cooking temperature. Press button
repeat-
edly to select the “End of cooking” function.
The relevant pilot lamp will start flashing. Then,
proceed as follows:
To set the End of cooking time:
1. Press button
or .
2. After the setting is carried out, wait for 5
seconds: the “End of cooking” pilot lamp
will come on and the display will revert to the
time of day.
3. When cooking time is over, the oven will be
switched off automatically and an acoustic
alarm will be heard, and the pilot lamp will
start flashing. Turn the oven function and
the thermostat control knob to zero.
To switch off the acoustic alarm, press any
button. NOTE: turning the acoustic alarm off
will reset the oven to manual, and if the oven
function and the thermostat knobs are not
set to zero the oven will start to heat again.
To cancel the End of cooking time:
1. Press button
repeatedly to select the “End
of cooking” function. The relevant pilot lamp
will flash and the display will show the pro-
grammed end of cooking time.
2. Press button
until the display shows the
current time of day. The programmer will beep
and the pilot lamp will go out.
“Cooking duration”
and “End of cooking
time”
combined
The functions “Cooking duration” and “End
of cooking time” can be used simultaneously to
set the oven to switch on and off automatically
at a later time.
1. With the “Cooking duration” function
(carry
out the cooking duration setting as described
electrolux 13
in the relevant chapter) set the duration
time. Then, press button : the
display will show the programmed
setting.
2. With the “End of cooking time” function
(carry out the End of cooking setting
as described in the relevant chapter)
set the end of cooking time.
The relevant pilot lamps will come on
and the display will show the time of
day. The oven will switch on and off
according to the set programmes.
“Minute minder” function
The minute minder alarm will sound at
the end of a timed period, but the oven
will remain on, if it is in use.
To set the minute minder:
1. Press button
repeatedly to select
the “Minute minder” function. The
relevant pilot lamp
will start
flashing.
2. Then, press button
or
(maximum: 2 hours, 30 minutes).
3. After the setting is carried out, wait for
5 seconds: the “Minute minder” pilot
lamp
will come on.
4. At the end of the timed period, the
pilot lamp will start flashing and an
acoustic alarm will be heard. To switch
off the acoustic alarm, press any
button.
To cancel the minute minder:
1. Press button
repeatedly to select
the “Minute minder” function. The
relevant pilot lamp
will flash and the
display will show the remaining time.
2. Press button
until the display
shows “0:00”. After 5 seconds the
pilot lamp will go out and the display
will revert to the time of day.
14 electrolux
Hints and tips for using the hob
Start your cooking with a big flame by
turning the knob to the symbol
. Then
adjust the flame as necessary.
The outside of the flame is much hotter
than its inside (nucleus). Accordingly , the top
of the flame should lick the bottom of the
pan. Excessive flames mean a waste of gas.
In contrast with electric grids, gas
burners do not require flat-bottomed pans:
the flames lick the bottom and spread the
heat all over the surface.
No special pans are required for gas
burners. However, thinwalled pans transmit
the heat to the food more quickly than thick-
walled ones.
Since heat doesn't spread evenly on the
pan's bottom, the food may only be partially
heated. Consequently it is advisable to stir
the food many times.
A thick pan bottom prevents partial
overheating as it allows sufficient thermic
compensation.
Avoid very small pans. Wide and shallow
pans are more suitable than narrow and
deep ones as they allow a faster heating.
Cooking is not quickened by placing narrow
pans on wide burners. The result is just a
waste of gas. For a proper usage, place
small pans on small burners and large pans
on large burners.
Remember to cover pans to reduce gas
consumption.
Pottery
Remember that a wide-bottomed pan
allows a faster cooking than a narrow one.
Always use pots which properly fit what
you have to cook.
Particularly make sure that the pans are
not too small for liquids, since these could
easily overflow.
Moreover, the pans should not be too
large for a faster cooking. In fact, grease and
juices may spread on the bottom and burn
easily.
It is better to use non-openable moulds
for baking cakes. In fact, an openable mould
lets juices and sugar leak through, falling on
the bottom of the oven and consequently
burning on the bottom of the baking tray,
making cleaning difficult.
Avoid putting plastic-handled pans in the
oven as they are not heat-proof.
You should use pans with the right
diameter to fit the burner, in order to make
the most out of it, thus reducing gas
consumption.
It is also advisable to cover any boiling
casserole and, as soon as the liquid starts
boiling, lower the flame enough to keep the
boiling point.
electrolux 15
Hints and tips for using the oven
Always cook with the oven door
closed.
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support the door using the
door handle, until it is fully open.
The oven has four shelf levels.
The shelf positions are counted from
the bottom of the oven as shown in
the diagram.
It is important that the oven accesso-
ries are correctly positioned.
Shelf levels 2 and 4 are fitted with
telescopic shelf supports to allow en
easier operation when inserting or
removing the shelves.
1.Pull the right and left hand telescopic shelf
supports completely out, as shown in the
diagram.
2.Place the shelf or the grill pan on the
telescopic shelf supports, then gently push
them all inside the oven (see the diagram).
Do not attempt to close the oven
door if the telescopic shelf
supports are not completely
inside the oven. This could
damage the door enamel and
glass.
Important: Telescopic shelf
supports and other accessories
get very hot! Use oven gloves or
similar!
Do not place cookware directly
on the oven base.
When cooking with the oven or
grilling, the cover must be kept
open to avoid over-heating.
Attention! - Do not place objects
and cookware directly on the oven
base and do not cover any part of the
oven with aluminium foil while
cooking, as this could cause a heat
build-up which would affect the
baking results and damage the oven
enamel. Always place pans, heat-re-
sisting pans and aluminium trays on
the shelf which has been inserted in
the shelf runners.
Condensation and Steam
The oven is supplied with an exclusive
system which produces a natural circulation
of air and the constant recycling of steam.
This system makes it possible to cook in a
steamy environment and keep the dishes
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16 electrolux
soft inside and crusty outside. Moreover, the
cooking time and energy consumption are
reduced to a minimum. During cooking
steam may be produced which can be
released when opening the oven door. This
is absolutely normal.
However, always stand back from
the oven when opening the oven
door during cooking or at the end
of it to allow any build up of
steam or heat to release.
When food is heated, it produces
steam in the same way as a boiling
kettle does. When steam comes in
contact of the oven door glass, it will
condense and produce water drop-
lets.
To reduce condensation, ensure the
oven is well heated before placing
food in the oven cavity. A short oven
pre-heating (about 10 minutes) will
then be necessary before any
cooking. We recommend you to wipe
away condensation after each use of
the appliance.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 230°C.
• Baking trays, oven dishes, etc. should
not be placed directly against the grid
covering the fan at the back of the oven,
or placed on the oven base.
• Do not use baking trays larger than 30
cm x 35 cm (12 in x 14 in) as they will
restrict the circulation of heat and may
affect performance.
The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the
way they transmit heat to the food inside
them.
A Aluminium, earthenware, oven glassware
and bright shiny utensils reduce cooking
and base browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and
coloured exterior and dark, heavy utensils
increase cooking and base browning.
Hints and Tips on Cooking Fish and Meat
You can place meat in oven proof dishes,
or directly on the oven shelf. In this case,
remember to place the drip tray in the first
position from the bottom with some water in
it. The dripping pan will avoid the falling of
melted fat on the oven base.
White meat, poultry and fish in general,
need to be cooked at a medium temperature
(between 150°C and 175°C). If you need to
cook red meat (slightly browned on the
outside and more gently cooked in the
inside), a higher temperature (between
200°C and 230°C) for a short time is recom-
mended.
Hints and Tips on baking
Cakes usually need to be cooked at a
medium temperature (between 150°C and
200°C).
A short oven pre-heating (about 10
minutes) is recommeded when cooking
cakes or baking. Once the cooking has been
started, keep the oven door closed during all
the cooking time, and check the cooking
results through the oven door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place
them directly on the shelf after spreading a
little oil on them.
In the grill function, heat comes only from
the top element. Therefore, you need to
adjust the cooking level depending on meat
or fish's thickness.
electrolux 17
Defrosting
The oven fan operates without heat and
circulates the air, at room temperature,
inside the oven. This increases the speed of
defrosting. However, please note that the
temperature of the kitchen will influence the
speed of defrosting. This function is
particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and
other yeast products.
How to Use Defrosting
Turn the oven function control knob to
ans set the thermostat control knob to
OFF position z.
)
Always remember to place the dripping
pan in the lower position with some water
in it.
Cooking times
Cooking times vary according to the
type of food to be cooked, its consistency,
and volume.We suggest that you take
particular note of your first cooking
experiments with the oven, since operating
in the same conditions for the same dishes
you will of course obtain similar results.
Only experience will enable you to make
the appropriate changes to values given on
charts.
18 electrolux
Cooking chart- Conventional and fan cooking
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
CAKES
Whisked recipes 2 170 2 160 45 ~ 60 In cake mould on the shelf
Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf
Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould on the shelf
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf
Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf
Fruit cake 1 175 1 160 45 ~ 60 In cake mould
Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf
Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf
Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf
PASTRIES
Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 3 190 3 170 15 ~ 25 In baking tray
Meringues 2 100 2 100 90 ~ 120 In baking tray
Buns 2 190 2 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray
BREAD AND PIZZA
1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid
500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray
250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf
Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf
Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf
MEAT
1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan
1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan
1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan
1500 English roast beef
1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan
1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan
1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan
1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan
1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan
4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan
1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan
3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces
800 Pheasant 2 190 2 175 90 ~ 120 Whole
FISH
1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets
Cooking
time
minutes
temp. °C
Level
4
3
2
1
Level
Conventional
Cooking
Fan Cooking
Weight (gr.)
TYPE OF DISH
temp. °C
4
3
2
1
NOTES
These charts are intended as a guide only. It may be necessary to increase or decrease
the temperature to suit your individual requirements. Only experience will enable you to de-
termine the correct setting for your personal requirements.
electrolux 19
Cooking Chart - Grilling -
TYPE OF DISH
Fillet steaks 4 800 3 MAX 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 MAX 10 ~ 12 6 ~ 8
Sausages 8 — 3 MAX 12 ~ 15 10 ~ 12
Pork chops 4 600 3 MAX 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 MAX 30 ~ 35 25 ~ 30
Kebabs 4 — 3 MAX 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 MAX 12 ~ 15 12 ~ 14
Hamburger 6 600 3 MAX 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 MAX 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 MAX 5 ~ 7 —
Toast 4-6 — 3 MAX 2 ~ 4 2 ~ 3
Upper
side
temp.
°C
Weight
(gr.)
Pieces
Cooking time
(minutes)
Quantity
4
3
2
1
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
TYPE OF DISH
Level
temp.
°C
minutes
NOTES
700 Pizza, large 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 200 10 ~ 20 in mould on the shelf
500 Flat cake 1 200 15 ~ 25 in baking tray
Cooking Chart - Pizza
Cooking
time
The oven temperatures are intended as a guide only. It may be necessary to increase
or decrease the temperatures to suit individual preferences and requirements.
Level
Lower
side
If you wish to cook more than one dish at the same time, we suggest that you change the
cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour
of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place
them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.
4
3
2
1
Weight
(gr.)
20 electrolux
Before any maintenance or clean-
ing can be carried out, you must
DISCONNECT the appliance from
the electricity supply.
This appliance cannot be cleaned
with steam or with a steam
cleaning machine.
The hob top
The hob is best cleaned whilst it is still
warm, as spillage can be removed more
easily than if it is left to cool.
Regularly wipe over the hob top using a
soft cloth well wrung out in warm water to
which a little wasing up liquid has been
added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-
stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily
soiled, it is recommended that a cleaning
product such as Hob Brite or Bar Keepers
Friend is used.
Pan supports
The pan supports are dishwasher proof.
If washing them by hand, take care when
drying them as the enamelling process
occasionally leaves rough edges. If
necessay, remove stubborn stains using a
paste cleaner.
Maintenance and cleaning
The burners
The burner caps and crowns can be
removed for cleaning.
Wash the burner caps and crowns using
hot soapy water, and remove marks with a
mild paste cleaner. A well moistened soap
impregnated steel wool pad can be used
with caution, if the marks are particularly
difficult to remove.
After cleaning, be sure to wipe dry with a
soft cloth.
Ignition electrode
The electric ignition is obtained through
a ceramic "electrode" with a metal electrode
inside. Keep these components well clean,
to avoid difficult lighting, and check that the
burner crown holes are not obstructed.
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