Electrolux EOB4760X Руководство пользователя

Built-in Oven

Встраиваемый духовой шкаф

Mod. EOB 4760

Mод. EOB 4760

EN  RU  HE

INSTRUCTION BOOKLET

РУКОВОДСТВО ПО

ЭКСПЛУАТАЦИИ

356909901

2

Important Safety Information

Installation

• This oven must be installed by qualified personnel to

the relevant British Standards.

• This oven is heavy. Take care when moving it.

• Remove all packaging, both inside and outside the

oven, before using the oven.

• Do not attempt to modify the oven in any way.

Child Safety

• This oven is designed to be operated by adults. Do not

allow children to play near or with the oven.

• The oven gets hot when it is in use. Children should be

kept away until it has cooled.

During Use

• This oven is intended for domestic cooking only. It is

not designed for commercial or industrial purposes.

• Appliances become very hot with use, and retain their

heat for long periods after use. Care should be taken

to avoid touching heating elements inside the oven.

• Always stand back from the oven when opening

the oven door during cooking or at the end of it

to allow any build up of steam or heat to release.

• Never line any part of the oven with aluminium foil.

• Do not allow heatproof cooking material, e.g. roasting

bags, to come into contact with oven elements.

• Never place plastic or any other material which may

melt in or on the oven.

• Do not place sealed cans or aerosols inside the oven.

They may explode if they are heated.

• Do not hang towels, dishcloths or clothes from the

oven or its handle.

• Do not use this oven if it is in contact with water and

never operate it with wet hands.

• Take great care when heating fats and oils as they will

ignite if they become too hot.

• Always use oven gloves to remove and replace food in

the oven.

• Ensure that all control knobs are in the OFF position

when not in use.

• Do not leave cookware containing foodstuffs, e.g. fat

or oil in or on the oven in case it is inadvertently

switched ON.

You MUST read hese warnings carefully before installing or using the hob. If you need

assistance, contact your local Customer Care Department.

• When using other electrical appliances, ensure the

cable does not come into contact with the hot surfaces

of the oven.

Maintenance and Cleaning

• Only clean this oven in accordance with the instructions.

• The oven should be kept clean at all times. A build-up

of fats or other foodstuffs could result in a fire,

especially in the grill pan.

• Never use steam or high pressure steam cleaners to

clean the appliance.

• Always allow the oven to cool down and switch off the

electrical supply before carrying out any cleaning or

maintenance work.

Service

• This oven should only be repaired or serviced by an

authorised Service Engineer and only genuine approved

spare parts should be used.

Environmental Information

• After installation, please dispose of the packaging

with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,

by cutting off the cable. Remove any door catches,

to prevent small children being trapped inside.

• The symbol on the product or on its packaging

indicates that this product may not be treated as

household waste. Instead it shall be handed over to

the applicable collection point for the recycling of

electrical and electronic equipment. By ensuring this

product is disposed of correctly, you will help prevent

potential negative consequences for the environment

and human health, which could otherwise be caused

by inappropriate waste handling of this product.

For more detailed information about recycling of this

product, please contact your local city office, your

household waste disposal service or the shop where

you purchased the product.

Keep this instruction book for future reference

and ensure it is passed on to any new owner.

3

This appliance complies with the following E.E.C.

Directives:

*73/23 - 90/683 (Low VoltageDirective);

*93/68 (General Directives);

*89/336 (Electromagnetical Compatibility Directive)

and subsequent modifications.

For the User

For the Installer

Contents

Guide to use the instructions

The following symbols will be found in the text to guide

you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental information

Important Safety Information 2

Contents 3

Description of the Oven 4

Control Panel 5

When the Oven is First Installed 7

Programming the Oven 8

Hints and Tips 12

Using the oven 13

Cooking Chart 14

Cleaning the Oven 16

Something not Working 20

Technical Assistance 20

Installation 21

Electrical Connection 21

Building In 22



MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.

Viale Bologna, 298

47100 FORLÌ (Italy)

4

Description of the Oven

1.

Control Panel

2.

Oven Electronic Control

3.

Air Vents for Cooling Fan

4.

Grill Element

5.

Oven Light

6.

Rating Plate

7. Oven Fan

8. Telescopic Runner

1

6

4

2

3

5

7

8

5

Special functions

The following functions can be activated by pressing

two buttons at the same time:

- Child lock: press button and button “ “;

- Beep on touch: press button and button “ “;

- Demo mode: press button and button “ “.

Control Panel

NOTE

In the event of a power failure, the programmer will keep

all the settings (time of day, program setting or program

in operation) for about 3 minutes. If power misses for a

longer time, all the settings will be cancelled. When the

power is restored, the numbers on the display will flash,

and the clock/timer has to be reset.

Cooking

function

Time

display

Temperature

display

Push buttons

1. ON / OFF

2. Oven Function Control

3. Fast Heat Up Function

4. Decreasing Control “ “ (Time or Temperature)

5. Increasing Control “ “ (Time or Temperature)

6. Minute minder / Cooking duration function / End of cooking function

All the oven functions are controlled by an electronic

programmer.

You can select any combination of cooking function,

cooking temperature and automatic timing.

1 2 3 4 5 6

6

How to set the temperature and

cooking time

Press button “ “ and “ “ to increase or decrease the

pre-set temperature while the “°” symbol is flashing (Fig.

2). The maximum temperature is 250 °C.

Press button “ “ and “ “ to increase or decrease the

pre-set cooking time while the symbol is flashing (Fig.

2).

"On/Off" Push Button

The oven must be switched on before setting any cooking

function or programme. When button is pressed, the

oven symbol will come on the display, and the oven light

will switch on.

To switch off the oven, you can press button at any

time. Any cooking function or programme will stop, the

oven light will switch off and the time display will show

the time of day only.

It is possible to switch off the oven at any time.

How to select a Cooking

Function

1) Switch on the oven by pressing the button.

2) Press button to select the required oven function.

Each time button is pressed, a cooking symbol will

come on the display and the corresponding cooking

function number will come to the left of the currently

selected cooking function symbol (Fig. 1).

3) If the pre-set temperature is not suitable, press

button

“ “

or

“ “

to adjust the temperature in 5 degree

steps.

- as soon as the oven heats up, the thermometer

symbol rises slowly , indicating the degree to which

the oven is currently heated;

When the required temperature is reached, an acoustic

alarm will sound for a short time and the thermometer

symbol will light permanently.

Fig. 1

Fig. 2

Here below is a list of the function symbols

and their meaning.

Fan cooking - This setting allows you to roast

or roast and bake simultaneously using any

shelf, without flavour transference. Pre-set tem-

perature: 175 °C

Conventional cooking - The heat comes

from both the top and bottom element, ensuring

even heating inside the oven. Pre-set tempera-

ture: 200 °C

Grill element only - can be used for grilling

small quantities. Pre-set temperature: 250 °C

Thermal Grilling - This function offers an

alternative method of cooking food items,

normally associated with conventional grilling.

The grill element and the oven fan operate

together, circulating hot air around the food.

1

2

3

4

Pre-set temperature: 180 °C

Select a maximum temperature of 200

°C.

Pizza Oven - The bottom element provides

direct heat to the base of pizzas, quiches or

pies, while the fan ensures air is circulated to

cook the pizza toppings or pie fillings.

Pre-set temperature: 175 °C

Full Grill - The full grill element will be on.

Recommended for large quantities. Pre-set

temperature: 250 °C

Bottom heating element - The heat comes

from the bottom of the oven only, to allow you

to finish your dishes. Pre-set temperature:

250 °C

Top heating element - The heat comes from

the top of the oven only, to allow you to finish

your dishes. Pre-set temperature: 250 °C

Defrosting – The oven fan operates without

heat and circulates the air, at room tem-

perature, inside the oven. This function is

particularly suitable for defrosting delicate

food which could be damaged by heat, e.g.

cream filled gateaux, iced cakes, pastries,

bread and other yeast products.

5

6

7

8

9

7

To set the correct time of day :

a) press button and, while the symbol is flashing (Fig.

3), set the correct time of day by pressing buttons

“ “

or

“ “

(Fig. 4)

.

The time arrow symbol will come off about 5 seconds after

the correct time is displayed (Fig. 5).

b) if the symbol is not flashing anymore, press button

twice.

Then, proceed as described in point a).

When the oven is first connected to the electrical supply,

the display will automatically show 12:00 and the

symbol

will flash.

Ensure the correct time of day is set before using the

oven.

When the oven is first

installed

— press button to switch on the oven.

— press button

twice and select the "Conventional

Cooking" function (Fig. 6).

— set the temperature to 250°C using the increasing push

button

“ “

.

— Allow the oven to run empty for approximately 45

minutes.

— open a window for ventilation.

This procedure should be repeated with the "Fan Cooking"

and "Full Grill" function for approximately 5-10

minutes.

During this time, an unpleasant odour may be

emitted. This is absolutely normal, and is caused

by residues of manufacturing.

Once this operation is carried out, let the oven cool

down, then clean the oven cavity with a soft cloth

soaked in warm soapy water.

Before cooking for the first time, carefully wash the

shelf and the dripping pan.

To open the oven door, always catch the handle

in its central part (Fig. 7).

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Fig. 3

8

To programme the Oven to

switch off

1) Place food in the oven, switch on the oven, select a

cooking function and adjust the cooking temperatu-

re, if required (Fig. 11).

2) Press button to select the "Cooking Duration"

function (Fig. 12). The "Cooking Duration" symbol

will flash and the control panel will display "0.00".

3) While the symbol is flashing, press button “ “ to

select the required time. Maximum time is 23 hours

59 minutes. The programmer will wait 3 seconds and

then start running.

4) When cooking time is over, the oven will be switched

off automatically and an acoustic alarm will be heard

while the control panel will display "0.00".

5) To switch off the acoustic alarm, press any button.

To cancel the Cooking Duration Time:

—

press button until the symbol will flash.

—

press button “ “ to decrease the time until the

display will show "0.00" (Fig. 13).

Fig. 11

Fig. 12

Fig. 13

Programming the Oven

How to set the minute minder

1) Press button to select the Minute Minder function

(Fig. 8). The relevant symbol will flash and the

control panel will display "0.00".

2) Press button “

“ to select the required time.

Maximum time is 23 hours 59 minutes. After the

setting is carried out, the Minute Minder will wait 3

seconds and then start running (Fig. 9).

3) When the programmed time has elapsed, an acoustic

alarm will be heard.

4) To switch off the acoustic alarm, press any button.

The oven will NOT switch off if in use.

The minute Minder function can be used as

well when the oven is off.

To use or to change the Minute Minder setting:

press button until the symbols and will flash.

Now it is possible to change the Minute Minder setting

by pressing button “ “ or “ “.

To cancel the Minute Minder:

press button until the symbols and will flash.

Press button “ “ to decrease the time until the display

will show "0.00" (Fig. 10).

Fig. 8

Fig. 9

Fig. 10

9

To programme the Oven to switch

on and off

1) Carry out the "Cooking Duration" setting as described

in the relevant chapter.

2) Press button until the "End of Cooking" function

will be selected and the relevant symbol will

flash. The control panel will display the end of cooking

time (that is, the actual time + cooking duration time

- Fig. 14).

3) Press button “ “ to select the required end of cooking

time.

4) After the setting is carried out, the programmer will

wait 3 seconds and then start running.

5) The oven will switch on and off automatically. The

end of cooking will be marked by an acoustic alarm.

6) To switch off the acoustic alarm, press any button.

To cancel the programme, simply cancel the

Duration Time.

Extra features

Safety Cut-Off Function

The oven will switch off automatically if any

change of setting is made, according to the table

beside (Fig. 15).

If temperature setting is: the oven will switch off:

250°C after 3 hours

from 200 up to 245°C after 5,5 hours

from 120 up to 195°C after 8,5 hours

less than 120°C after 12

hours

Fig. 15

Fig. 14

10

Residual Heat Function

When a Cooking Duration time is set, the oven will automatically

switch off a few minutes before the end of the programmed

time, and use the residual heat to finish your dishes without

energy consumption. All current settings will be displayed

until the Cooking Duration time is over.

This function will not operate when the Cooking Duration time

is less than 15 minutes.

Child Safety Function

To avoid children switching on the oven, it is possible to lock

the oven controls.

1) Turn off the oven by pressing button .

2) Press buttons and

“ “

at the same time and keep

them pressed for about 3 seconds. An acoustic signal

will be emitted and the indication ‘SAFE’ will appear on

the display (Fig. 16).

3) The oven is now locked. Neither oven functions nor

temperatures can be selected.

To unlock the oven:

Press buttons and

“ “

at the same time and keep them

pressed for about 3 seconds. An acoustic signal will be

emitted and the indication ‘SAFE’ will go off. The oven can now

be operated (Fig. 17).

"Fast Heat Up" function

After a cooking function has been selected and the

temperature has been adjusted, the cavity will gradually

heat up until the selected temperature is reached. This

will take from 10 to 15 minutes, depending on selected

function and temperature.

If it is necessary to reach the required temperature in a

shorter time, the "Fast Heat Up" Function can be used.

1) Switch the oven on by pressing button .

2) Set the required cooking function and temperature as

explained in the previous pages.

3) Set the temperature by pressing button

“ “

or

“ “.

The temperature will appear on the display.

4) Press button . The temperature display will show

"FHU" (Fig. 18).

5) press button

and the symbol

“°”

will flash for

approximately 10 seconds. Now it is possible to

select the required temperature by pressing button

“ “

or

“ “.

6) When the required temperature is reached, an acoustic

alarm will sound for a short time, and the temperature

display will revert to the set temperature.

This function can be used with any cooking function or

temperature.

Fig. 16

Fig. 17

11

The Safety Thermostat

This oven is provided with a safety thermostat. In case

of malfunctioning of the main thermostat, and consequent

over-heating, the safety device will stop the power supply

to the appliance. If this happens, call your local Service

Centre. Under no circumstances should you attempt to

repair the appliance yourself.

Error code

The electronic programmer does a continuous diagnos-

tic check of the system. If some parameters are not

correct, the control unit will stop the activated functions

and it will show on the display the corresponding error

code (Fig. 20).

For further details, refer to chapter "What happens if

something goes wrong" on page 48.

Demo mode

This mode is intended to be used at the shops to dem-

onstrate the oven functionality without any power con-

sumption except the oven lamp. To activate this function

the appliance should be in stand-by mode.

—

Press button and

“

for approximately 2

seconds (Fig. 19).

An acoustic alarm will sound for

a short time

.

—

Press button and the “

id

” indication will appear

on the display .

All oven functions can be selected.

The thermometer symbol

will not flash anymore and

“

id

” indication will be replaced by number digits.

Follow the above described procedure to disable

the demo mode.

The Cooling Fan for the Controls

This oven is provided with a cooling fan, meant to keep

the front panel, the knobs and the oven door handle cool.

This fan may run on after the oven or grill is switched off,

until a normal temperature is reached.

Fig. 18

Fig. 19

Fig. 20

12

Hints and tips for using the oven

Always cook with the oven door closed.

Conventional cooking

Heat comes from the top and from the bottom, therefore

it is preferable to use the central runners.

If cooking requires more heat from the top or from the

bottom use the top or the bottom runners.

Fan cooking

The food is cooked by means of preheated air force blown

evenly round the inside of the oven by a fan set on the

rear wall of the oven itself.

Heat thus reaches all parts of the oven evenly and fast

and this means that you can simultaneously cook different

types of foods positioned on the various oven shelves.

Fan cooking ensures rapid elimination of moisture and

the dryer oven environment stops the different aromas

and flavours from being transmitted from one food to

another.

The possibility of cooking on several shelf heights means

that you can cook several different dishes at the same

time and up to three tins of biscuits and mini pizzas to

be eaten immediately or subsequently deep frozen.

Naturally the oven can also be used for cooking on just

one shelf. In this case you should use the lowest set of

runners so that you can keep an eye on progress more

easily.

In addition, the oven is particularly recommended for

sterilizing preserves, cooking home-made fruit in syrup,

and for drying mushrooms or fruit.

Grilling

When grilling meat or fish, spread a little oil on them and

always place them on the oven grid. The shelf level

depends on the thinckness of the food.

Always place the dripping pan at the lowest level, with

some water in it, to avoid smoke and unpleasant smells.

Thermal grilling

When using this cooking function, select a maximum

temperature of 200 °C.

The full grill element and the oven fan operate alternately,

circulating hot air around the food. The need to check and

turn food is reduced. With the exception of toast and rare

steaks, you can thermal grill all the foods you would

normally cook under a conventional grill.

Condensation and Steam

The oven is supplied with an exclusive system which

produces a natural circulation of air and the constant

recycling of steam. This system makes it possible

to cook in a steamy environment and keep the

dishes soft inside and crusty outside. Moreover,

the cooking time and energy consumption are

reduced to a minimum. During cooking steam may

be produced which can be released when opening

the oven door. This is absolutely normal.

However, always stand back from the oven

when opening the oven door during

cooking or at the end of it to allow any

build up of steam or heat to release.

When food is heated, it produces steam in the

same way as a boiling kettle does. When

steam comes in contact of the oven door

glass, it will condense and produce water

droplets. To reduce condensation, ensure the

oven is well heated before placing food in the

oven cavity.

A short oven pre-heating (about 10 minutes)

will then be necessary before anycooking.

We recommend you to wipe away

condensation after each use of the appliance.

13

Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven

door. Do not allow it to fall open - support the

door using the door handle, until it is fully open.

The oven has four sheves level, and is supplied

with one shelf. The shelves positions are counted

from the bottom of the oven as shown in the

diagram under.

It is important that these shelves are correctly

positioned as shown in the diagram.

Do not place cookware directly on the oven

base.

Attention! - Do not place objects on the oven base

and do not cover any part of the oven with

aluminium foil while cooking, as this could cause

a heat build-up which would affect the baking

results and damage the oven enamel. Always

place pans, heat-resisting pans and aluminium

trays on the shelf which has been inserted in the

shelf runners.

Cookware

• Use any oven proof cookware which will withstand

temperatures of 250°C.

• Baking trays, oven dishes, etc. should not be placed

directly against the grid covering the fan at the back of

the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12

in x 14 in) as they will restrict the circulation of heat

and may affect performance.

Telescopic shelf supports

Shelf levels 2 and 4 are fitted with telescopic shelf

supports, to allow en easier operation when inserting or

removing the shelves.

Pull the right and left hand telescopic shelf supports

completely out, as shown in figure under.

Place the shelf or the grill pan on the telescopic shelf

supports, then gently push them all inside the oven.

Do not attempt to close the oven door if the

telescopic shelf supports are not completely

inside the oven. This could damage the door

enamel and glass.

1

4

3

2

14

CAKES

Whisked recipies 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould

Shortbread dough

2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould

Butter-milk cheese cake

1 160 2 150 60 ~ 80 In cake mould

Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould

Strudel 2 175 2 150 60 ~ 80

Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40

Fruit cake 1 175 1 160 45 ~ 60 In bread tin

Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould

Christmas cake 1 170 1 160 40 ~ 60 In cake mould

Plum cake 1 170 1 160 50 ~ 60 In bread tin

Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray

Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray

Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray

Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray

Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces

500 Rye bread 1 190 1 180 30 ~ 45 In bread tin

500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls

250 Pizza 1 210 2 (1 and 3)* 190 15 ~ 30 on baking tray

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould

Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould

Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould

Lasagne 2 180 2 160 45 ~ 60 in mould

Cannelloni 2 200 2 175 40 ~ 55 in mould

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On grid

1200 Pork 2 180 2 175 100 ~ 130 On grid

1000 Veal 2 190 2 175 90 ~ 120 On grid

1500

English roast beef

1500 rare 2 210 2 200 50 ~ 60 On grid

1500 medium 2 210 2 200 60 ~ 70 On grid

1500 well done 2 210 2 200 70 ~ 80 On grid

2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind

1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces

1200 Lamb 2 190 2 175 110 ~ 130 Leg

1000 Chicken 2 190 2 175 60 ~ 80 Whole

4000 Turkey 2 180 2 160 210 ~ 240 Whole

1500 Duck 2 175 2 160 120 ~ 150 Whole

3000 Goose 2 175 2 160 150 ~ 200 Whole

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

Meat loaf 2 180 2 160 40 ~ 60 in bread pan

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

Traditional Cooking

Weight (gr.)

TYPE OF DISH

Fan Oven

NOTES

Cooking

time

minutes

temp. °C

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your

individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

NOTE: Shelf positions are counted from bottom of the oven.

We recommend to pre-heat the oven for about 10 minutes before cooking.

Cooking Chart- Fan and Conventional Oven

Level

4

3

2

1

Level

4

3

2

1

15

700 Pizza, large 1 200 15 ~ 25 in baking tray

500 Pizza, small 1 200 10 ~ 20 in mould on the shelf

500 Flat cake 1 200 15 ~ 25 in baking tray

TYPE OF DISH Quantity Temperature Time in minutes

(gr.) °C lower upper

side side

Rolled joints

(turkey) 1000 3 200 30 ~ 40 20 ~ 30

Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30

Chicken legs — 3 200 15 ~ 20 15 ~ 18

Quail

500 2 200 25 ~ 30 20 ~ 25

Vegetable gratin — 3 200 20 ~ 25 —

St. Jacques shells — 3 200 15 ~ 20 —

Mackerel — 3 200 15 ~ 20 10 ~ 15

Fish slices 800 3 200 12 ~ 15 8 ~ 10

Fillet steaks

4 800 3 250 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 250 10 ~ 12 6 ~ 8

Sausages 8 — 3 250 12 ~ 15 10 ~ 12

Pork chops 4 600 3 250 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 250 30 ~ 35 25 ~ 30

Kebabs 4 — 3 250 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 250 12 ~ 15 12 ~ 14

Hamburger 6 600 3 250 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 250 12 ~ 14 10 ~ 12

Sandwiches 4-6 — 3 250 3 ~ 7 —

Toast 4-6 — 3 250 2 ~ 4 2 ~ 3

Grilling -

Upper

side

°C

Temperature

Pieces

Weight

Quantity

Cooking time

(minutes)

Lower

side

TYPE OF DISH

Thermal grilling

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the

temperatures to suit individual preferences and requirements.

Weight (gr.)

TYPE OF DISH

Cooking

time

minutes

NOTES

"Pizza" function

When using the thermal grill cooking function, select a maximum temperature of 200°C.

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

°C

Temperature

Level

4

3

2

1

Level

4

3

2

1

Level

4

3

2

1

16

Before cleaning always allow the cooling fan to

cool the oven down before switching off at the

electricity supply.

This appliance cannot be cleaned with steam or

with a steam cleaning machine.

The oven should be kept clean at all times. A

build-up of fats or other foodstuffs could result in

a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check

that they are suitable and that their use is recommended

by the manufacturer.

Cleaners that contain bleach should NOT be used as

they may dull the surface finishes. Harsh abrasives should

also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door

seal using a soft cloth well wrung out in warm water to

which a little liquid detergent has been added.

To prevent damaging or weakening the door glass

panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick

saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy

water. Should the inner door glass become heavily soiled

it is recommended that a cleaning product such as Hob

Brite is used. Do not use paint scrapers to remove

soilage.

DO NOT clean the oven door while the glass

panels are warm. If this precaution is not observed

the glass panel may shatter.

If the door glass panel becomes chipped or has

deep scratches, the glass will be weakened and

must be replaced to prevent the possibility of the

panel shattering. Contact your local Service Force

Centre who will be pleased to advise further.

Oven Cavity

The enamelled base of the oven cavity is best cleaned

whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm

soapy water after each use. From time to time it will be

necessary to do a more thorough cleaning, using a

proprietary oven cleaner.

DO NOT attempt to clean catalytic liners.

Cleaning the Oven

Oven Shelves and Shelf

Supports

To clean the oven shelves and the shelf supports, soak in

warm soapy water and remove stubborn marks with a well

wetted soap impregnated pad. Rinse well and dry with a

soft cloth.The shelf supports can be removed for easy

cleaning (see diagrams 1 and 2).

When carrying out this operation, keep the shelf support

in position with the other hand.Then, disengage the rear

hook and take off the shelf support.

Please, ensure the retaining nuts are secure when

refitting the shelf support.

Fig. 22

Fig. 21

17

Cleaning the oven door

The following instructions are relevant to the oven door

as it is supplied by the Manufacturer.

If the oven door has been reversed, please

note that the references to the right and left

side have to be switched.

Figure 23. With the right hand, hold the aluminium

slotted bar (“A”) while pulling off the inner glass

support “B” with the left hand. Push the support

towards the right to release it and then lift it up.

Figure 24. Remove the aluminium slotted bar “A” from

support “C”.

Figure 25. Hold firmly the inner glass “D” with the left

hand and pull the support “C” off from its original

position.

Make sure that glass “D” is firmly held to prevent

it from falling down.

Figure 26. Hold tighly the inner glass “D” with both

hands and remove it from its original position by

sliding it up.

After removing the inner glass, clean the oven door and

the glasses.

We recommend to clean the oven door using only a wet

sponge and dry it up after cleaning with a soft cloth.

Never use steel wool, acids or abrasive products as

they can damage the oven surface.

After cleaning, place the inner glass “D” back in its

original position.

To correctly mount the inner glass “D” (with stripes

along the sides) the surface marked with stripes

has to face the oven door in a way that, when

touching the surface on sight, the light roughness

of the silk-screen printing is not perceptible.

After placing the inner glass back, insert support “C” in

its position and, then:

A

B

A

C

D

C

D

Figure 23

Figure 24

Figure 25

Figure 26

18

Figure 27. Place the right end of the aluminium bar “A”

in the proper slot located in support “C”.

Figure 28. Place the left end of the aluminium bar “A” in

the proper slot located in support “B”. Now, insert

support “B” in its original position and make sure the

assembly is well fixed and stable.

Models in stainless steel or aluminium:

We recommend to clean the oven door using only a

wet sponge and dry it up after cleaning with a soft cloth.

Never use steel wool, acids or abrasive products as

they can damage the oven surface.

Clean the oven

control panel following the same precautions.

If necessary, it is possible to reverse the oven

door. This operation should be carried out by

authorized personnel ONLY.

Customers are recommended not to carry out

this operation themselves. This will be a

chargeable visit.

A

C

A

B

Figure 27

Figure 28

19

Replacing the Oven Light

If the oven bulb needs replacing, it must comply with the

following specifications:

- Electric power: 25 W,

- Electric rate: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.

These bulbs are available from your local Service Force

Centre.

To replace the faulty bulb:ù

1. Ensure the oven is disconnected from the electrical

supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.



Grease Filter

When cooking meat, the grease filter must be fitted over

the oven fan by clipping it over the vents in the back

panel. This will prevent a built-up of fat on the fan impellor.

Do not use abrasive materials to clean the seal. The

grease filter is dishwasher proof.

When cooking is completed and the oven has cooled

down, remove the filter by pushing the protruding tongue

on the filter upward (see figure aside).

Wash the filter after use using warm soapy water.

Fit the grease filter only when roasting.

20

Something not working

If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,

a charge will be made even if the appliance is under guarantee.

SYMPTOM

 The oven does not come on.

 The oven light does not come on.

 It takes too long to finish the dishes, or they are

cooked too fast.

 Steam and condensation settle on the food and the

oven cavity.

 The electronic programmer does not work.

 The oven fan is noisy.

 Error code "F xx" appears on the control panel.

 The display shows "12.00".

SOLUTION

 Press the OVEN ON button, then select a cooking

function.

 Check the fuse and ensure the socket switch or the

switch from the mains supply to the oven are ON.

 Switch on the oven using push button 1.

 Check the light bulb, and replace it if necessary (see

"Replacing the Oven Light")

 The temperature may need adjusting

 Refer to the cooking function sections and to any

cooking chart provided

 Leave dishes inside the oven no longer than 15-20

minutes after the cooking is completed.

 Check the instructions for the timer.

 Check that shelves and bakeware are not vibrating in

contact with the oven back panel.

 Take note of the error code and contact an authorised

Service Centre.

 Set the time of day (see chapter "When the oven is

first installed ").

If after the checks listed in the previous chapter, the

appliance still does not work correctly, contact your

local Service Centre, specifying the type of

malfunctioning, the appliance model (Mod.), the product

number (Prod. No.) and the serial number (Ser. No.)

marked on the identification plate.

This plate is placed on the front external edge of the oven

cavity (see figure aside).

Original spareparts,

certified by the product

manufacturer and

carrying this symbol are

only available at our

Service Centre and

authorized spareparts

shops.

Technical Assistance

Fig. 17

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