Electrolux EKC603505W Руководство пользователя

EKC 603505

Instruction booklet

Руководство по

эксплуатации

Ceramic free-standing

electric cooker

Отдельно стоящая

электрическая плита

со стеклокерамической

варочной панелью

2 electrolux

Important safety information ............................................................................................. 3

Control panel ...................................................................................................................5

Operation ......................................................................................................................... 6

Using the ceramic glass hob ........................................................................................... 7

Electric oven .................................................................................................................... 8

Before the first use of the appliance ................................................................................. 9

Electronic programmer ................................................................................................... 10

Using the oven ............................................................................................................... 14

Cooking charts ............................................................................................................... 16

Cleaning the ceramic hob .............................................................................................. 18

Cleaning the oven .......................................................................................................... 19

Something not working .................................................................................................. 22

Instructions for the Installer............................................................................................. 23

Technical data ................................................................................................................ 23

Electrical connection ...................................................................................................... 25

Service and spare parts ................................................................................................. 27

European guarantee ....................................................................................................... 27

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

)

Guide to use the instructions

Contents

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Installation

• The work of installation must be carried

out by competent and qualified installers

according to the regulations in force.

• Any modifications to the domestic

electrical mains which may be

necessary for the installation of the

appliance should be carried out only by

competent personnel.

• Check your appliance for any transport

damage. Never connect a damaged

appliance. If your appliance is damaged,

contact your supplier.

• It is dangerous to modify, or attempt to

modify, the characteristics of this

appliance.

• Avoid installation of the appliance near

inflammable material (e.g. curtains, tea

towels, etc.).

• This appliance is heavy. Take care when

moving it.

• This appliance cannot be positioned on

a base.

• Remove all packaging before using the

appliance.

• Some parts have a shock-resistant

plastic film protection. Be sure to

remove this plastic film before you start

operating the appliance and clean the

parts involved using a soft cloth wrung

out in warm water to which a little

washing up liquid has been added.

• Ensure that the electrical supply

complies with the type stated on the

rating plate.

People safety

• This appliance is not intended for use by

children or other persons whose

physical, sensory or mental capabilities

You MUST read these warnings carefully before installing or using the appliance.

If you need assistance, contact our Customer Care Department.

Important safety information

ENGLISH

or lack of experience and knowledge

prevents them from using the appliance

safely without supervision or instruction

by a responsible person to ensure that

they can use the appliance safely.

• This appliance is designed to be

operated by adults. Do not allow

children to play near or with the

appliance.

• The appliance gets hot when it is in use.

Children should be kept away until it has

cooled.

• Children can also injure themselves by

pulling pans or pots off the appliance.

During use

• This appliance is intended for domestic

cooking only. It is not designed for

commercial or industrial purposes.

• Do not use this appliance if it is in

contact with water.

• Do not operate the appliance with wet

hands.

• Ensure the control knobs are in the

‘OFF’ position when not in use.

• During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

• Always stand back from the oven

when opening the oven door, to

allow any build-up of steam or heat

to release.

• When using other electrical appliances,

ensure the cable does not come into

contact with the hot surfaces of the

appliance.

• Never use the ceramic hob as a working

space. Do not store things on the

ceramic hob.

4 electrolux

Keep this instruction book for future

reference and ensure it is passed on to

any new owner.

These instruction are only valid in the

countries whose symbols appear on this

booklet’s cover.

• Never use plastic or aluminium foil

dishes on the ceramic hob.

• Never use plastic dishes in the oven.

Never line any part of the oven with

aluminium foil.

• Unstable or misshapen pans should not

be used on the cooking zones as

unstable pans can cause an accident by

tipping or spillage.

• The ceramic hob is shockproof, but not

unbreakable! Hard or pointed objects

falling from a height can damage the

hob. If scratches or cracks are noticed,

disconnect the cooker from the

electrical supply and call you nearest

Service Force Centre.

• Never leave the appliance unattended

when cooking with oil and fats.

• This appliance should be kept clean at

all times. A build-up of fats or foodstuffs

could result in a fire.

• Always ensure that the oven vent which

is located at the centre back of the hob

is left unobstructed to ensure ventilation

of the oven cavity.

• Perishable food, plastic items and

areosols may be affected by heat and

should not be stored above the

appliance.

• Only heat-resistant plates may be

placed in the drawer situated under the

oven. Do not put combustible

materials there.

• Never use steam or high pressure steam

cleaners to clean the appliance.

• Do not use harsh abrasive cleaners or

sharp metal scraper to clean the oven

door glass since they can scratch the

surface, which may result in shattering

of the glass.

Service

• This appliance should only be repaired or

serviced by an authorised Service

Engineer and only genuine approved

spare parts should be used.

Environmental information

• After installation, please dispose of the

packaging with due regard to safety and

the environment.

• When disposing of an old appliance,

make it unusable, by cutting off the

cable.

• The symbol

on the product or on

its packaging indicates that this product

may not be treated as household waste.

Instead it shall be handed over to the

applicable collection point for the

recycling of electrical and electronic

equipment. By ensuring this product is

disposed of correctly, you will help

prevent potential negative consequences

for the environment and human health,

which could otherwise be caused by

inappropriate waste handling of this

product. For more detailed information

about recycling of this product, please

contact your local city office, your

household waste disposal service or the

shop where you purchased the product.

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Control panel

1. Front left cooking zone control knob

2. Back left cooking zone control knob

3. Back right cooking zone control knob

4. Front right cooking zone control knob

5. Electronic programmer

The oven cavity

Accessories

Oven Shelf Baking Tray Dripping Pan

6. Oven function control knob

7. Mains on light

8. Oven thermostat pilot light

9. Oven thermostat control knob

6543821

9

Storage drawer

The storage drawer is located underneath the

oven cavity.

During cooking the storage drawer

may become hot if the oven is on high

for a long period of time, therefore

flammable materials such as oven

gloves, tea towels, plastic aprons etc.

should not be stored in the drawer.

Oven accessories such as baking

sheets, will also become hot, therefore

care should be taken when removing

these items from the drawer whilst the

oven is in use or still hot.

7

Grill element Oven light

Oven fan

Telescopic

shelf

supports

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Operation

Ceramic hob cooking zones

To switch on a cooking zone, turn the

relevant control knob clockwise to the

required heat setting.

The control knob is numbered 0 - 9.

0 - OFF

9 - Maximum

The hob has two types of cooking zones:

2 normal cooking zones (back left and

front right)

We recommend the plates are switched

to maximum (9) for a short while to boost the

cooking zone, and then adjusted to the

required setting.

2 double circuit cooking zones (front left

and back right)

The front left cooking zone has two

heating elements.

- To switch on the smaller circular cooking

zone, turn the relevant control knob

clockwise to the required heat setting.

- To switch on both heating elements, turn

the control knob clockwise to maximum

heat setting (9) then turn the knob further

to nearly reach the "0" symbol. You will

hear a "click" and the wider cooking zone

will switch on. Then turn back the knob

to position 9

and adjust it to the

required heat setting.

Please be aware that the two heating

elements will now operate together, giving a

higher power output than a normal cooking

zone.

Residual heat indicators

The hob is fitted with four residual heat

indicators corresponding to each cooking

zone. The corresponding indicator will

Control knob for double circuit

cooking zone

Control knob for normal cooking

zone

remain on until the temperature falls below

30°C, even after the cooking zone is

switched off.

When a cooking zone is switched on,

a short buzzing may be heard. This is

quite normal and does not affect the

hob operation in any way.

Mains on light

The mains on light will come on when the

oven function control knob and/or the

cooking zone control knob are set.

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Using the ceramic glass hob

Ceramic hob cooking zones

Ceramic glass surface

The glass is hard, and has been tem-

pered to withstand heat, cold and tempera-

ture shocks. But like all glass it is sensitive to

impact. Do not stand on the ceramic glass

surface.

If scratches or cracks are noticed,

disconnect the cooker from the electrical

supply to avoid the possibility of electric

shock and call you nearest Service Force

Centre.

Keep all objects and materials which can

melt away from the cooking surface, e.g.

plastics, aluminium foil.

Care should be taken when preparing

food or drinks containing sugar. If anything

of this nature accidentally comes into

contact with the ceramic surface it must be

scraped off immediately while still hot and

wiped away to avoid damage to the surface.

Energy consumption

To save energy, you should:

- use only cooking and frying utensils with

smooth, flat bases.

- place pots and pans in position before

switching on the cooking zone.

- wherever possible, cover pots and pans

with a lid.

- switch off the cooking zone a few

minutes before the end of the cooking

time, in order to make use of the residual

heat.

- use the residual heat of the cooking

zones for keeping food warm or for

melting.

- position pots and pans centrally on the

cooking zones.

Saucepans and frying pans

Saucepans and frying pans should not

be smaller than the cooking zone, and

preferably not more than 10-15 mm larger

than the diameter of the cooking zone.

Always use cooking and frying utensils

with smooth, flat bases.

The bases should always be clean and

dry. Cook with a lid in place.

Check that the bases of utensils are

smooth and undamaged; bases with burrs

and sharp edges will scratch the ceramic

glass surface.

To avoid scratching or damaging the

ceramic cooking surface, pots and pans

should be moved on the plate by lifting them,

and not by sliding.

Utensils with aluminium and copper

bases can leave behind metallic

discolourations which can only be removed

with difficulty or sometimes not at all.

Take care when frying food in hot

oil or fat, as the overheated

splashes could easily ignite.

8 electrolux

Mains on light

The mains on light will come on when the

oven function control knob and/or the cooking

zone control knob are set.

Thermostat control light

The thermostat control light will come on

when the thermostat control knob is turned. The

light will remain on until the correct temperature

is reached. It will then cycle on and off to show

the temperature is being maintained.

The safety thermostat

This oven is provided with a safety

thermostat. In case of malfunctioning of the

main thermostat, and consequential over-

heating, the safety device will stop the power

supply to the appliance. If this happens, call

your local Service Force Centre. Under no

circumstances should you attempt to repair

the appliance yourself.

Electric oven

Oven function and thermostat control

knobs

They enable to select the most appropri-

ate type of heating for the different cooking

requirements by appropriately connecting the

heating elements and adjusting temperature

to the required level.

Turn the thermostat control knob clock-

wise to select temperatures between 50°C

and 230°C (MAX).

0 The oven is off.

Oven light - The oven light will be on

without any cooking function

Conventional cooking - The heat

comes from both the top and bottom

element, ensuring even heating inside

the oven.

Bottom heating element - The heat

comes from the bottom of the oven

only.

Inner grill - It can be used for grilling

small quantities.

Full grill - The full grill element will be

on.

Pizza - The bottom element provides

direct heat to the base of pizzas,

quiches or pies, while the fan ensures air

is circulated tocook the pizza toppings

or pie fillings.

Fan cooking - This allows you to roast

or roast and bake simoultaneously using

any shelf, without flavour transference.

Defrost setting - This setting is intend-

ed to assist in thawing of frozen food.

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Using the ceramic hob for the first time

The cooking surface should be cleaned

before use to remove any traces of the

production process.

Wipe the ceramic surface and frame with

a damp cloth using warm water to which a

little washing up liquid has been added, and

wipe dry.

Heating up for the first time

When using the hob for the first time:

1. place on all the cooking zones a pan filled

with some water;

2. switch the cooking zones on for about

10 minutes at “maximum” position until

water inside the pans boils;

3. open a window for ventilation;

4. then, let the cooking zones to cool

down.

During this time, the cooking zones

may smoke a little and an unpleasant

odour may be emitted. This is

absolutely normal and is caused by

residues of manufacturing.

Once this operation is carried out, let the

cooking zones to cool down, then clean

them with a soft cloth soaked in warm water.

))

)

Before the first use of the appliance

Before using the appliance, remove all

packaging, both inside and outside

the appliance, including the

advertising labels and any protective

film.

Using the oven for the first time

Before cooking for the first time,

carefully wash the oven accessories.

Before first use, the oven should be

heated without food. During this time, an

unpleasant odour may be emitted. This is

quite normal.

The oven will work only if the time

of day has been set.

1. Set the time of day with the elec-

tronic programmer (see chapter

"Electronic programmer").

2. Switch the oven function control

knob to conventional cooking

function

.

3. Set the thermostat control knob

to MAX.

4. Open a window for ventilation.

5. Allow the oven to run empty for

approximately 45 minutes.

This procedure should be repeated with

the full grill cooking function

and the fan

cooking function for approximately 5-

10 minutes.

Once this operation is carried out, let

the oven cool down, then clean the

oven cavity with a soft cloth soaked

in warm water to which a little mild

washing-up liquid has been added.

))

)

10 electrolux

The oven will only work if the time of

day has been set.

However, the oven can also be

operated without any programme.

Setting the time of day

When the power supply is switched on,

or after a power failure, the “Time of day” pilot

lamp

will flash on the display.

To set the correct time of day:

1. Press button

or .

2. After the setting is carried out, wait for 5

seconds: the “Time of day” pilot lamp

will go out and the display will show the

set time. The appliance is ready for use.

To reset the correct time of day:

1. Press button

repeatedly to select the

“Time of day” function. The relevant pilot

lamp will start flashing. Then proceed as

described above.

The time of day can only be reset if no

automatic function (cook duration

or

end of cooking

) has been set .

Electronic programmer

1. Push button for selecting a function

2. Decreasing control button “ ”

3. Increasing control button “ ”

4. Display

5. “Cooking Duration” pilot lamp

6. “End of cooking” pilot lamp

7. “Minute minder” pilot lamp

8. “Time of day” pilot lamp

In the event of a power failure, all the

settings (time of day, programme

setting or programme in operation) will

be cancelled.

When the power is restored, the

numbers in the display will flash, and

the clock/timer has to be reset.

5

1

2

3

6

7

8

4

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“Cooking Duration” function

This function allows the oven to

automatically switch off at the end of a

programmed cooking duration time. Place

food in the oven, select a cooking function

and adjust the cooking temperature. Press

button

repeatedly to select the “Cooking

Duration” function. The relevant pilot lamp

will start flashing. Then, proceed as

follows:

To set the duration time:

1. Press button

or .

2. After the setting is carried out, wait for 5

seconds: the "Cooking Duration" pilot

lamp

will come on and the display will

revert to the time of day.

3. When cooking time is over, the oven will

be switched off automatically and an

acoustic alarm will be heard, while the pilot

lamp will start flashing. Turn the oven

function and the thermostat control knob

to zero.

To switch off the acoustic alarm, press any

button.

NOTE: turning the acoustic alarm off will

reset the oven to manual, and if the oven

function and the thermostat knobs are not

set to zero the oven will start to heat again.

To cancel the duration time:

1. Press button

repeatedly to select the

“Cooking Duration” function. The rele-

vant pilot lamp will flash and the

display will show the remaining cooking

time.

2. Press button

until the display shows

“0:00”. After 5 seconds the pilot lamp will

go out and the display will revert to the

time of day.

12 electrolux

“End of cooking” function

With this function, you can set the oven to switch

off automatically when a programmed end of cooking

time is over. Place food in the oven, select a cooking

function and adjust the cooking temperature. Press

button

repeatedly to select the “End of cooking”

function. The relevant pilot lamp will start flashing.

Then, proceed as follows:

To set the End of cooking time:

1. Press button or .

2. After the setting is carried out, wait for 5 seconds:

the “End of cooking” pilot lamp

will come on

and the display will revert to the time of day.

3. When cooking time is over, the oven will be

switched off automatically and an acoustic alarm

will be heard, and the pilot lamp will start flashing.

Turn the oven function and the thermostat control

knob to zero.

To switch off the acoustic alarm, press any button.

NOTE: turning the acoustic alarm off will reset the

oven to manual, and if the oven function and the

thermostat knobs are not set to zero the oven will

start to heat again.

To cancel the End of cooking time:

1. Press button

repeatedly to select the “End of

cooking” function. The relevant pilot lamp will flash

and the display will show the programmed end of

cooking time.

2. Press button

until the display shows the current

time of day. The programmer will beep and the pilot

lamp will go out.

“Cooking duration”

and “End of cooking time”

combined

The functions “Cooking duration” and “End of

cooking time” can be used simultaneously to set the

oven to switch on and off automatically at a later time.

1. With the “Cooking duration” function

(carry out

the cooking duration setting as described

electrolux 13

in the relevant chapter) set the duration

time. Then, press button : the display

will show the programmed setting.

2. With the “End of cooking time” function

(carry out the End of cooking setting

as described in the relevant chapter) set

the end of cooking time.

The relevant pilot lamps will come on and

the display will show the time of day. The

oven will switch on and off according to

the set programmes.

“Minute minder” function

The minute minder alarm will sound at

the end of a timed period, but the oven will

remain on, if it is in use.

To set the minute minder:

1. Press button

repeatedly to select the

“Minute minder” function. The relevant

pilot lamp

will start flashing.

2. Then, press button

or (maximum:

2 hours, 30 minutes).

3. After the setting is carried out, wait for 5

seconds: the “Minute minder” pilot lamp

will come on.

4. At the end of the timed period, the pilot

lamp will start flashing and an acoustic

alarm will be heard. To switch off the

acoustic alarm, press any button.

To cancel the minute minder:

1. Press button

repeatedly to select the

“Minute minder” function. The relevant

pilot lamp

will flash and the display will

show the remaining time.

2. Press button

until the display shows

“0:00”. After 5 seconds the pilot lamp will

go out and the display will revert to the

time of day.

14 electrolux

Always cook with the oven door

closed.

Stand clear when opening the drop

down oven door. Do not allow it to fall

open - support the door using the

door handle, until it is fully open.

The oven has four shelf levels.

The shelf positions are counted from

the bottom of the oven as shown in

the diagram.

It is important that the oven

accessories are correctly positioned.

Shelf levels 2 and 4 are fitted with

telescopic shelf supports to allow en

easier operation when inserting or

removing the shelves.

1. Pull the right and left hand

telescopic shelf supports completely

out, as shown in the diagram.

2. Place the shelf or the grill pan on the

telescopic shelf supports, then gently

push them all inside the oven (see the

diagram).

Do not place cookware directly on

the oven base.

Attention! - Do not place objects on

the oven base and do not cover any

part of the oven with aluminium foil

while cooking, as this could cause a

heat build-up which would affect the

baking results and damage the oven

enamel. Always place pans, heat-

resisting pans and aluminium trays on

the shelf which has been inserted in

the shelf runners.

Carefully supervise cooking with fat or

oil, since these types of foodstuff can

result in a fire, if over-heated. For the

same reason, be careful when placing

or removing food in the oven, not to let

any fat or oil fall on the oven base. If

this happens, carefully clean the oven

to avoid unpleasant smells or smoke.

Using the oven

4

3

2

1

Condensation and Steam

The oven is supplied with an exclusive

system which produces a natural circulation of

air and the constant recycling of steam. This

system makes it possible to cook in a steamy

environment and keep the dishes soft inside and

crusty outside. Moreover, the cooking time and

energy consumption are reduced to a minimum.

During cooking steam may be produced which

can be released when opening the oven door.

This is absolutely normal.

electrolux 15

However, always stand back from

the oven when opening the oven

door during cooking or at the end

of it to allow any build up of steam

or heat to release.

When food is heated, it produces steam

in the same way as a boiling kettle does.

When steam comes in contact of the

oven door glass it will condense and

produce water droplets.

To reduce condensation, ensure the oven

is well heated before placing food in the

oven cavity. A short oven pre-heating

(about 10 minutes) will then be necessary

before any cooking. We recommend you

to wipe away condensation after each

use of the appliance.

Cookware

• Use any oven proof cookware which will

withstand temperatures of 230°C.

• Baking trays, oven dishes, etc. should

not be placed directly against the grid

covering the fan at the back of the oven,

or placed on the oven base.

• Do not use baking trays larger than 30

cm x 35 cm (12 in x 14 in) as they will

restrict the circulation of heat and may

affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness,

conductivity, colour, etc. which affects the way

they transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware

and bright shiny utensils reduce cooking

and base browning.

B Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and

coloured exterior and dark, heavy utensils

increase cooking and base browning.

Hints and Tips on Cooking Fish and Meat

You can place meat in oven proof dishes,

or directly on the oven shelf. In this case,

remember to place the drip tray in the first

position from the bottom with some water in it.

The dripping pan will avoid the falling of melted

fat on the oven base. White meat, poultry and

fish in general, need to be cooked at a medium

temperature (between 150°C and 175°C). If you

need to cook red meat (slightly browned on the

outside and more gently cooked in the inside), a

higher temperature (between 200°C and 230°C)

for a short time is recommended.

Hints and Tips on baking

Cakes usually need to be cooked at a

medium temperature (between 150°C and

200°C). A short oven pre-heating (about 10

minutes) is recommeded when cooking cakes

or baking. Once the cooking has been started,

keep the oven door closed during all the

cooking time, and check the cooking results

through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place them

directly on the shelf after spreading a little oil on

them. In the grill function, heat comes only from

the top element. Therefore, you need to adjust

the cooking level depending on meat or fish's

thickness. Always remember to place the drip-

ping pan in the lower position with some water

in it.

To open the oven door, always

hold the handle in the centre.

16 electrolux

Cooking charts

Cooking times in the tables do not include pre-heating. We recommend to

pre-heat the oven for about 10 minutes before cooking.

CAKES

Whisked recipes 2 170 2 160 45 ~ 60 In cake mould on the shelf

Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf

Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould on the shelf

Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf

Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf

Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf

Fruit cake 1 175 1 160 45 ~ 60 In cake mould

Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf

Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf

Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf

PASTRIES

Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray

Biscuits 3 190 3 170 15 ~ 25 In baking tray

Meringues 2 100 2 100 90 ~ 120 In baking tray

Buns 2 190 2 180 12 ~ 20 In baking tray

Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid

500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray

250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf

Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf

Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf

Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf

Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan

1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan

1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan

1500 English roast beef

1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan

1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan

1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan

2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan

1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan

1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan

1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan

4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan

1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan

3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

Type of dish

Weight

(gr.)

Level

4

3

2

1

temp.

°C

Cooking

time

minutes

Notes

Conventional and fan cooking

Level

4

3

2

1

temp.

°C

Coventional

Cooking

Fan

Cooking

electrolux 17

Fillet steaks 4 800 3 MAX 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 MAX 10 ~ 12 6 ~ 8

Sausages 8 — 3 MAX 12 ~ 15 10 ~ 12

Pork chops 4 600 3 MAX 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 MAX 30 ~ 35 25 ~ 30

Kebabs 4 — 3 MAX 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 MAX 12 ~ 15 12 ~ 14

Hamburger 6 600 3 MAX 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 MAX 12 ~ 14 10 ~ 12

Sandwiches 4-6 — 3 MAX 3 ~ 7 —

Toast 4-6 — 3 MAX 2 ~ 4 2 ~ 3

Upper

side

Pieces Weight

Quantity

Cooking time

(minutes)

Lower

side

TYPE OF DISH

Level

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

The oven temperatures are intended as a guide only. It may be necessary to increase

or decrease the temperatures to suit individual preferences and requirements.

4

3

2

1

Temp.

°C

(*) If you need to cook more than one dish at the same time, we recommend you to place

them on the levels quoted between brackets.

If you wish to cook more than one dish at the same time, we suggest that you change

the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more

uniform colour of your dishes.

700 Pizza, large 1 200 15 ~ 25 on baking tray

500 Pizza, small 1 200 10 ~ 20 on baking tray or on grid

500 Flat cake 1 200 15 ~ 25 on baking tray

Quantity

Cooking time

minutes

TYPE OF DISH

Level

4

3

2

1

Temp.

°C

NOTES

Cooking Chart - Grilling -

Cooking Chart - Pizza

18 electrolux

Cleaning the ceramic hob

Before any maintenance or clean-

ing can be carried out, you must

DISCONNECT the cooker from

the electricity supply.

Never use steam or high pressure

steam cleaners to clean the

appliance.

Before cleaning, make sure the hob is

cool.

Never use aggressive or abrasive agents,

such as oven sprays, stain or rust removers,

scouring powders, or sponges with an

abrasive effect.

Special cleaning agents such as Hob

Brite and ceramic hob scrapers are available

from your local Service Force Centre.

Cleaning after each use

Slight, non-burnt soilage can be wiped

off with a damp cloth. Burnt soilage has to

be removed with a scraper. Afterwards wipe

off the ceramic hob with a damp cloth, and

Hob Brite.

Stain removal

Light metallic stains (aluminium residues)

can be removed from the cooking zone with

a ceramic hob cleaning agent such as Hob

Brite when cool.

Sugar solutions, food stuffs with a high

sugar content must be removed immediately

with a scraper. If this type of soilage is not

removed immediately it can cause

irreparable damage to the ceramic surface.

When the surface has cooled wipe over with

a damp cloth and Hob Brite.

Before using any detergent or cleaning

agent on the ceramic top, ensure they are

recommended by the manufacturer for use

on ceramic hobs.

Do not apply any cleaning agents to hot

cooking zones. Ensure any residues are

wiped off before the cooking zones are used

again.

Special problems

If a chemical cleaner proves inadequate Check whether the use of a scraper is more effective.

• when darks stains occur If the use of a scraper and a ceramic hob cleaner proves

unsuccessful, your hob surface may have been

damaged by using unsuitable cleaning agents, or by

pan bases with a scouring effect. This will not impair

the efficiency of your ceramic hob.

• when metallic discolourations Pots and pans with unsuitable bottoms, or unsuitable

appear on the cooking zone cleaning agents have been used. The discolourations

can only be removed with considerable effort, using a

ceramic glass cleaner.

• when the surface shows scratches These may be caused by scraping or melted on objects

and cannot be removed. This will not impair the

efficiency of your ceramic hob

electrolux 19

Before each operation,

disconnect the appliance.

This appliance cannot be cleaned

with steam or with a steam

cleaning machine.

The oven should be kept clean at

all times. A build-up of fats or

other foodstuffs could result in a

fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on

your oven, check that they are suitable and

that their use is recommended by the

manufacturer.

Cleaners that contain bleach should NOT

be used as they may dull the surface finishes.

Harsh abrasives should also be avoided.

• Never use steam or steam machines to

clean the appliance.

External cleaning

Regularly wipe over the control panel,

oven door and door seal using a soft cloth

well wrung out in warm water to which a little

washing up liquid has been added.

To prevent damaging or weakening the

door glass panels avoid the use of the

following:

• Household detergent and

bleaches

• Impregnated pads unsuitable for

non-stick

saucepans

• Brillo/Ajax pads or steel wool

pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass

using warm soapy water. Should the inner

door glass become heavily soiled it is

)

Cleaning the oven

recommended that a cleaning product such

as Hob Brite, or Bar Keepers Friend is used.

Oven lamp replacement

Disconnect the appliance from the

electricity supply.

If the oven bulb needs replacing, it must

comply with the following specifications:

electric power, 15 W/25 W; electric rate, 230

V (50 Hz); resistant to temperatures of

300°C; connection type: E14. These bulbs

are available from your local Service Force

Centre.

To replace the faulty bulb:

1. Ensure the oven is disconnected from

the electrical supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace it

with the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

20 electrolux

3

2

1

The oven cavity

The enamelled oven cavity is best cleaned

whilst the oven is still warm.

Wipe the oven over with a soft cloth

soaked in warm soapy water after each use.

From time to time it will be necessary to do a

more thorough cleaning, using a proprietary

oven cleaner.

The oven door and its gasket

Before cleaning the oven door, we

recommend you to remove it from the oven.

Proceed as follows:

1. open the oven door completely;

2. find the hinges linking the door to the

oven (see picture 1);

3. unlock and turn the small levers located

on the two hinges (see picture 2);

4. handle the door by its left- and right-hand

sides, then slowly turn it towards the oven

until it is half-closed (see picture 3);

5. gently pull the oven door off its site (see

picture 3);

6. place it on a steady plan;

Clean the oven door glass with warm

soapy water and a softh cloth only. Never use

harsh abrasives.

Once the cleaning is carried out, refit the

oven door, following the procedure in reverse.

DO NOT clean the oven door while

the glass panels are warm. If this

precaution is not observed the

glass panel may shatter.

If the door glass panel becomes

chipped or has deep scratches,

the glass will be weakened and

must be replaced to prevent the

possibility of the panel shattering.

Contact your local Service Centre

who will be pleased to advise

further.

)

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