TECHNICAL PASSPORT
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
GS
6055
DISHWASHERS
ПОСУДОМОЕЧНЫЕ МАШИНЫ
2
TECHNICAL PASSPORT ENGLISH
Dishwasher
1
)
SAFETY INFORMATION .....................................................................................................................3
2
)
DISPOSAL ..................................................................................................................................................5
3
)
OPERATION INSTRUCTION ............................................................................................................. 6
CONTROL PANEL .................................................................................................................................6
DISHWASHER FEATURES ...............................................................................................................7
4
)
PRIOR USING FOR THE FIRST TIME ..........................................................................................7
WATER SOFTENER .............................................................................................................................7
LOADING THE SALT INTO THE SOFTENER ..........................................................................8
FILL THE RINSE AID DISPENSER...............................................................................................9
FUNCTION OF DETERGENT ..........................................................................................................11
5
)
LOADING THE DISHWASHER BASKETS ...................................................................................13
6
)
STARTING A WASHING PROGRAMME ........................................................................................18
WASH CYCLE TABLE ..........................................................................................................................18
TURNING ON THE APPLIANCE ....................................................................................................18
CHANGE THE PROGRAMME ..........................................................................................................19
FORGET TO ADD DISH ......................................................................................................................19
7
)
MAINTENANCE AND CLEANING ...................................................................................................20
8
)
TROUBLESHOOTING TIPS................................................................................................................23
ERROR CODES ....................................................................................................................................... 23
BEFORE CALLING FOR SERVICE ................................................................................................24
TECHNICAL INFORMATION ..........................................................................................................26
CONTENTS
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ENGLISH TECHNICAL PASSPORT
Dishwasher
READ THIS MANUAL
Dear Customer,
Please read this User Information
carefully and keep it to refer to at a
later date.
Pass it on to any subsequent owner
of the appliance.
This manual contains sections
of Safety Instructions, Operating
Instructions, Installation Instructions
and Troubleshooting Tips, etc.
Carefully read it before using the
dishwasher will help you to use and
maintain the dishwasher properly.
BEFORE CALLING
FOR SERVICE
To review the section on
Troubleshooting Tips will help you
to solve some common problemsby
yourself and not need to ask for the
help of professional technicians.
NOTE:
The manufacturer, following a
policy of constant development and
updating of the product, may make
modifi cations without giving prior
notice.
1. SAFETY INFORMATION
WARNING!
When using your dishwasher,
follow the basic precautions including
the following:
WARNING! HYDROGEN GAS IS
EXPLOSIVE
Under certain conditions, Hydrogen
gas may be produced in a hot-water
system that has not been used for
two weeks or more. HYDROGEN GAS
IS EXPLOSIVE. If the hot-water system
has not been used for such a period,
before using the dishwasher turn on
all hot-water faucets and let the water
fl ow from each for several minutes.
This will release any accumulated
hydrogen gas. As the gas is fl ammable,
do not smoke or use an open fl ame
during this time.
WARNING! PROPER USE
Do not abuse, sit on, or stand
on the door or dish basket of the
dishwasher.
Do not touch the heating
element during or immediately after
use.
Do not operate your dishwasher
unless all enclosure panels are properly
in place. Open the door very carefully if
the dishwasher is operating. There is a
risk of water squirting out.
Do not place any heavy objects
or stand on the door when it is open.
The appliance could tip forward.
When loading items to be
washed:
Locate sharp items so that
they are not likely to damage the door
seal;
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TECHNICAL PASSPORT ENGLISH
Dishwasher
Load sharp knives with the
handles up to reduce the risk of cut-
type injuries;
Warning: Knives and other
utensils with sharp points must be
loaded in the basket with their points
down or placed in a horizontal position.
When using your dishwasher,
you should prevent plastic items from
contacting with heating element.
Check that the detergent
receptacle is empty after completion of
the wash cycle.
Do not wash plastic items unless
they are marked dishwasher safe or
the equivalent. For plastic items not
so marked, check the manufacturer’s
recommendations.
Use only detergent and rinse
additives designed for an automatic
dishwasher. Never use soap, laundry
detergent, or hand washing detergent
in your dishwasher.
Other means for disconnection
from the supply must be incorporated
in the fi xed wiring with at least 3mm
contact separation in all poles.
Keep children away from
detergent and rinse aid, keep children
away from the open door of the
dishwasher, there could still be some
detergent left inside.
Young children should be
supervised to ensure that they do not
play with the appliance.
This product is not designed
for use by persons (including children)
who have reduced physical, sensory
or mental capacities or persons with
no experience or knowledge, unless
they are instructed and supervised in
the use of the appliance by a person
responsible for their safety.
Dishwasher detergents are
strongly alkaline. They can be extremely
dangerous if swallowed. Avoid contact
with skin and eyes, and keep children
away from the dishwasher when the
door is open.
The door should not be left in the
open position since this could present a
tripping hazard.
If the supply cord is damaged, it
must be replaced by the manufacturer
or its service agent or a similarly
qualifi ed person in order to avoid a
hazard.
Please dispose of packing
materials properly.
During installation, the power
supply must not be excessively or
dangerously bent or fl attened. •Do not
tamper with controls.
The appliance is to be connected
to the water mains using new hose sets,
and the old hose-sets should not be
reused.
Make sure that the carpet must
not obstruct the openings at the bottom
base.
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Dishwasher
Use the dishwasher only for its
intended function.
The dishwasher is intended for
indoor use only.
The dishwasher is not designed
for commercial use. It is intended for
use in domestic households and in
similar working and residen
READ AND FOLLOW THIS SAFETY
INFORMATION CAREFULLY
SAVE THESE INSTRUCTIONS
2. DISPOSAL
Dispose of the dishwasher
packaging material correctly. All
packaging materials can be recycled.
Plastic parts are marked with the
standard international abbreviations:
(e.g. PS for polystyrene, padding
material)
This appliance is identifi ed
according to the European guideline
2002/96/EC on waste electrical and
electronic equipment -WEEE. The
guideline specifi es the framework for
an EU-wide valid return and re-use of
old appliances.
WARNING!
Packaging material could be
dangerous for children!
For disposing of package and the
appliance please go to a recycling
centre. Cut off the power supply cable
and make the door closing device
unusable.
Cardboard packaging is
manufactured from recycled paper and
should be disposed in the waste paper
collection for recycling.
By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product.
For more detailed information
about recycling of this product, please
contact your local city offi ce and your
household waste disposal service.
IMPORTANT!
To get the best performance from
your dishwasher, read all operating
instructions before using it for the fi rst
time.
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TECHNICAL PASSPORT ENGLISH
Dishwasher
3. OPERATION INSTRUCTION
Control Panel
1. Program indicator light: when you
select a washing programme, the
corresponding light will display.
2. Program select button: Press the
button to select the program. The
«Eco wash” indicator will fl ash if it’s
connected to the power. Push the
button to switch the programme
from «Eco»~»Light»~ «Crystal’’—
»Rapid»—»Pre-rinse”—»Intensive»
and select the one you want.
3. Salt and rinse aid indicator light:
To come on when the softener or
dispenser needs to be refi lled
4. Display: To display delay time or
error codes or the estimated time
left for programme to run.
5. Delay time: This option will allow
you to delay the start time of any
wash cycle for up to 24 hours
(depending on model). Select
the delay start time you want by
pressing the DELAY pad. Multiple
pressing will increase the delay
hours.
6. ON/OFF Button: To turn on/off the
power supply.
7. Check water supply indicator: The
indicator lights up if the tap turn
off or water supply interrupted or
supply hose kinked.
8. Child lock : The “child lock”will
be available when you press the
button 3 seconds ,and the indicator
lights up after fl ashing times
9. 60 min programme: Daily wash in
only 1 hour.
10. 3 in 1 function : The product is
offered with additional functions,
The additional function could be
used with the programme such as
«intensive « « Eco» and « Light.»
11. After select the desired program,
close the door ,the dishwasher in
function status.
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Dishwasher
Dishwasher Features
Front View
1. Upper Basket
2. Spray Arms
3
. Lower Basket
4. Water Softener
5. Detergent Dispenser
6. Rinse Aid Dispenser
7. Cutlery Tray
8. Cup Holder
9. Floor light
4. PRIOR USING
FOR THE FIRST TIME
Before using your dishwasher
for the fi rst time:
A. Set the water softener
B. Pour 500ml of water inside
the salt container and then fi ll with
dishwasher salt
C. Fill the rinse aid dispenser
D. Function of detergent
А. Water Softener
The water softener must be set
manually, using the water hardness dial.
The water softener is designed to
remove minerals and salts from the
water, which would have a detrimental
or adverse effect on the operation of
the appliance. The higher the content
of these minerals and salts, the harder
the water is. The softener should be
adjusted according to the hardness
of the water in your area. Your local \
Afeiter Authority can advise you on the
hardness of the water in your area.
* Adjusting Salt Consumption
The dishwasher is designed to allow
for adjusting the amount of salt consumed
based on the hardness of the water
used. This is intended to optimize and
customize the level of salt consumption
so that the salt consumption could be
set proceed as follows:
1. Unscrew the cap from the salt
container
2. There is a ring on the container
with an arrow on it (see fi gure to
the side), if necessary, rotate the
ring in the anticlockwise direction
from the «-» setting towards the
«+» sign, based on the hardness
of the water being used. It is
recommended that adjustments
should be made in accordance with
the following schema:
* For optional
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TECHNICAL PASSPORT ENGLISH
Dishwasher
B. Loading the Salt into
the Softener
Always use saltintended for use with
dishwasher.
NOTE: If your model has no water
softener, you may skip this section
WATER SOFTENER
The hardness of the water varies
from place to place. If hard water is
used in the dishwasher, deposits will
form onthe dishes andutensils.
The appliance isequipped with
aspecial softener thatuses salts
specifi cally designed to eliminatelime
and mineralsfrom the water.
The salt container is located beneath
the lower basket and should be fi lled as
follows:
Attention!
Only use salt specifi cally designed
for use in dishwashers! All other types
of salt not specifi cally designed for
use in a dishwasher, especially table
salt, will damage the water softener. In
case of damages caused by the use of
unsuitable salt the manufacturer does
not give any warranty nor is liable for
any caused damages.
Only fi ll with salt just before
starting one of the complete washing
programmes.
This will prevent any grains of salt
or salty water, which may have been
split, remaining on the bottom of the
machine for any period of time, which
may cause corrosion.
After the fi rst wash cycle the control
panel light expires.
WATERHARDNESS
Selector Position
Salt consumption (gram/cycle)
Autonomy (cycle s/2 kgs)
°dH °fH °Clark MmoI/I
0~10 0~17 0~12.5 0~1.7 / 0 /
10~25 17~44 12.5~31.3 1.7~4.4 - 20 60
25~50 44~89 31.3~62.5 4.4~8.9 Mid 40 40
>50 >89 >62.5 >8.9 + 60 25
Contact your local water board for
information on the hardness of your
water supply.
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ENGLISH TECHNICAL PASSPORT
Dishwasher
A. Remove the lower basket and
then unscrew and remove the cap from
the salt container.
1
B. If you are fi lling the container for
the fi rst time, fi ll 2/3 of its volume with
water (around 500ml).
2
C. Place the end of the funnel
(supplied) into the hole and introduce
about 1,2kg of salt. It is normal for a
small amount of water to come out of
the salt container.
D. Carefully screw the cap back on.
E. Usually, the salt warning light will
be off in 2-6 days after the salt container
is fi lled with salt.
NOTE:
1. The salt container must be refi lled
when the salt warning light in the
control panel comes on. Though
the salt container is fi lled enough,
the indicator light may not black
out before the salt fully dissolve. If
there is no salt warning light in the
control panel (for some models),
you can judge when to load the salt
into the softener by the cycles that
the dishwasher had run (see the
following schema).
2. If there are spills of the salt, a Pre-
rinse program could be run to wipe
them out.
C. Fill the Rinse Aid Dispenser
Function of Rinse Aid
Rinse aid is automatically added
during the last rinse, ensuring thorough
rinsing, spot and streak free drying.
Attention!
Only use branded rinse aid for
dishwasher. Never fi ll the rinse aid
dispenser with any other substances
(e.g. dishwasher cleaning agent, liquid
detergent). This would damage the
appliance.
When to Refi ll the Rinse Aid
Dispenser
If there is no rinse-aid warning light
on the control panel, you can judge the
amount of rinse-aid by the color of the
optical level indicator «D» located next
to the cap. When the rinse-aid container
is full the whole indicator will be dark
.As the rinse aid diminishes, the size
of the dark dot decreases. You should
never let the rinse aid get below 1/4
full.
As the rinse aid diminishes, the size
of the black dot on the rinse aid level
indicator changes, as illustrated below.
Full
3/4 full
1/2 full
1/4 full - Should refi ll to eliminate
spotting
Empty
D (Rinse-Aid
indicator)
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TECHNICAL PASSPORT ENGLISH
Dishwasher
RINSE AID DISPENSER
1
To open the dispenser, turn the
cap to the «open» (left) arrow and lift
it out.
2
Pour the rinse aid into the
dispenser, be careful not to overfi ll.
3
Replace the cap by inserting it
aligned with «open» arrow and turning
it to the «closed» (right) arrow.
The rinse aid is released during
the fi nal rinse to prevent water from
forming droplets on your dishes that
can leave spots and streaks. It also
improves drying by allowing water to
sheet off the dishes. Your dishwashers
are designed to use liquid rinse aids. The
rinse aid dispenser is located inside the
door next to the detergent dispenser.
To fi ll the dispenser; open the
cap and pour the rinse aid into the
dispenser until the level indicator turns
completely black. The volume of the
rinse aid container is about 140ml.
Be careful not to overfi ll the
dispenser, because this could cause over
sudsing. Wipe away any spills with a
damp cloth. Don’t forget to replace the
cap before you close dishwasher door.
Attention!
Clean up any rinse aid split during
fi lling with an absorbent cloth to avoid
excess foaming during the next wash.
Adjusting Rinse Aid Dispenser
The rinse aid dispenser has four
or six settings. Always start with the
dispenser set on «4» If spots and
poor drying are problems, increase
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Dishwasher
NOTE:
Increase the dose if there are drops
of water or lime spots on the dishes
after washing.
Reduce it if there are sticky whitish
streaks on the dishes or a bluish fi lm on
glassware or knife blades.
D. Function of Detergent
Detergents with its chemical
ingredients are necessary to remove
dirt, crush dirt and transport it out of
the dishwasher. Most of commercial
quality detergents are suitable for this
purpose.
Concentrated Detergent
Based on their chemical composition,
dishwasher can be split in two basic
types:
conventional, alkaline detergents
with caustic components
Adjust lever
(Rinse)
low alkaline concentrated
detergents with natural enzymes
The use of «Eco» washing programme
in conjunction with concentrated
detergents reduces pollution and is
good for your dishes; these washing
programmes are specially matched to
the dirt-dissolving properties of the
enzymes of the concentrated detergent.
For this reason»Eco» washing
programme in which concentrated
detergents are used can achieve the
same results that can otherwise only be
achieved using «intensive» programme.
Detergent Tablets
Detergent tablets of different brands
dissolve at different speeds. For this
reason some detergent cannot dissolve
and develop their full cleaning power
during short programmes. Therefore
please use long programmes when
using detergent tablets, to ensure
the complete removal of detergent
residuals.
Detergent Dispenser
The dispenser must be refi lled
before the start of each washing cycle
following the instructions provided in
the Wash Cycle Table. Your dishwashers
use less detergent and rinse aid than
conventional dishwashers. Generally,
only one tablespoon of detergent is
needed fora normal wash load. Also,
more heavily soiled items need more
detergent. Always add the detergent just
before starting dishwasher, otherwise it
could get damp and will not dissolve
properly.
the amount of rinse aid dispensed by
removing the dispenser lid and rotating
the dial to «5». If the dishes still are not
drying properly or are spotted, adjust
the dial to the next higher number until
your dishes are spot-free. The dose is
factory set in position 5.
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TECHNICAL PASSPORT ENGLISH
Dishwasher
Amount of Detergent to Use
NOTE:
1
If the lid is closed: press release
button. The lid springs open.
2
Always add the detergent just
before starting each wash cycle.
Only use branded detergent aid for
dishwasher.
WARNING!
Dishwasher detergent is corrosive!
Take care to keep it out of reach of
children.
Use only detergent specifi cally
made for use in dishwashers. Keep your
detergent fresh and dry.
Don’t put powder detergent into the
dispenser until you’re ready to wash
dishes.
Fill in the detergent
Fill the detergent dispenser with
detergent.
The marking indicates the dosing
levels , as illustrated on the right:
1
The place of main wash cycle
detergent placed, «MIN»means
approximately 20g of detergent.
2
The place of pre-wash cycle
detergent placed , approximately 5g of
detergent.
1
2
Please observe the manufacturer’s
dosing and storage recommendations
as stated on the detergent packaging.
Close the lid and press until it locks
in place.
If the dishes are heavily soiled,
place an additional detergent dose in
the pre-wash detergent Chamber. This
detergent will take effect during the
pre-wash phase.
Please observe the manufacturer’s
dosing and storage recommendations
as stated on the detergent packaging.
Close the lid and press until it locks
in place.
If the dishes are heavily soiled,
place an additional detergent dose in
the pre-wash detergent Chamber. This
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Dishwasher
detergent will take effect during the
pre-wash phase.
NOTE:
You fi nd information about the
amount of detergent for the single
programme on the last page. Please be
aware that according to the level soiling
and the specifi c hardness of water,
differences are possible. Please observe
the manufacturer’s recommendations
on the detergent packaging.
Detergents
There are 3 sorts of detergents
1. With phosphate and with chlorine
2. With phosphate and without
chlorine
3. Without phosphate and without
chloride.
Normally new pulverized detergent
is without phosphate. The water
softener function of phosphate is not
given. In this case we recommend to
fi ll salt in the salt container even when
the hardness of water is only 6 dH. If
detergents without phosphate were
used in case of hard water often white
spots appear at dishes and glasses. In
this case please add more detergent to
reach better results. Detergents without
chlorine do only bleach a little. Strong
and coloured spots will not removed
completely. In this case please choose
a programme with higher temperature.
5. LOADING THE
DISHWASHER BASKETS
For best performance of the
dishwasher, follow these loading
guidelines. Features and appearance
of baskets and silverware baskets may
vary from your model.
Attention before or after
Loading the Dishwasher Baskets
Scrape off any large amounts of
leftover food. It is not necessary to
rinse the dishes under running water.
Place objects in the dishwasher in the
following way:
1. Items such as cups, glasses, pots/
pans, etc. are stood upside down.
2. Curve items, or those with
recesses, should be at a slant so
that water can run off.
3. They are stacked securely and can
not tip over.
4. They do not prevent the spray arms
from rotating while washing takes
place.
Very small items should not be
washed in the dishwasher as they could
easily fall out of the baskets.
Removing the Dishes
To prevent water dripping from the
upper basket into the lower basket, we
recommend that you empty the lower
basket fi rst and then the upper basket.
Loading the Upper Basket
The upper basket is designed tohold
more delicate and lighterdishware
such as glasses,coffee and tea cup
andsaucers, as well as plates,small
bowls and shallowpans (as long as they
arenot too dirty). Position thedishes
and cookware sothat they do not get
movedby the spray of water.
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TECHNICAL PASSPORT ENGLISH
Dishwasher
Upper Basket
Upper basket
Type Item
A Cup
В Glass
С Saucer
D Serving bowl
E Serving bowl
Upper Basket Height Adjustment
Basket height adjustment mechanism
on the upper basket of your machine is
designed to let you adjust the height of your
upper basket upwards or downwards,
without removing it from your machine
when it is full, and create large spaces at the
top or bottom area of your machine as
needed. Basket of your machine is set to
lower position in factory settings.
In order to raise your basket, hold
it from both sides and pull it
upwards. In order to lower it, hold
it from both sides again, and leave it.
Loading the Lower Basket
We recommend that you place large
items which are most diffi cult to
clean in to the lower basket: pots, pans,
lids, serving dishes and bowls, as
shown in the figure below.
It is preferable to place serving
dishes and lids on the side of the
baskets in order to avoid blocking the
rotation of the top spray arm.
In load
ed basket adjustment mechanism,
make sure that both sides are in the same
position (up or down).
1
2
Upper position
Lower position
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Dishwasher
Pots, serving bowls, etc. must
always be placed top down.
Deep pots should be slanted to
allow water to fl ow out.
The bottom basket features
fold down tine rows so that larger or
more pots and pans can be loaded.
Lower Basket
*
U
ppe
r/Lower basket Folding racks
Cutlery tray
Arrange the cutlery in the tray
as shown. Cutlery should be placed
to ensure that water runs off freely.
Door side
Folding racks consisting of three/
two parts in the upper/lower basket of
your machine are designed in order to
let you place big items easier as pots,
pans, etc. If requested, each part can be
folded separately, or all of them can be
folded and larger can be obtained. You
can use folding racks by raising then
upwards, or by folding.
Lower basket
Type
Item
F Serv
ing bowl
G Soup plate
H Dinner plate
I
Dessert plate
J Oval plate
2
1
2
1
Lower Basket
* For optional
Upper Basket
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Dishwasher
Cutlery basket
Type Item
1 Tea spoons
2 Dessert spoons
3 Soup spoons
4 Gravy ladle
5 Serving fork
6 Forks
7 Knives
8 Serving spoons
For washing in the dishwasher the
following cutlery/dishes
Are not suitable
• Cutlery with wooden, horn china or
mother-of-pearl handles
• Plastic items that are not heat
resistant
• Older cutlery with glued parts that
is not temperature resistant
• Bonded cutlery items or dishes
• Pewter or cooper items
• Lead crystal glass
• Steel items subject to rusting
• Wooden platters
• Items made from synthetic fi bre
WARNING!
Do not let any item extend through
bottom
Are of limited suitability
Some types of glasses can become
dull after a large number of washes
Silver and aluminium parts have a
tendency to discolour during washing
Glazed patterns may fade if
machine washed frequently
NOTE: Do not put in items that
are dirty of cigarette ash, candle
wax, lacquer or paint. If you buy new
dishes please make sure that they are
suitable for dishwashers.
NOTE: Please do not overload your
dishwasher. There is only space for 12
standard dishes. Do not use dish that
is not suitable for dishwashers. This
is important for good results and for
reasonable energy consumption.
Loading Cutlery and Dishes
Before loading the dishes, you should:
• Remove large left-over
• Soften remnants of burnt food in
pans
When Loading the Dishes and
Cutlery, Please Note:
Dishes and cutlery must not impede
the rotation of the spray arms.
Load hollow items such as cups,
glasses, pans etc. with the opening
downwards so that water cannot
collect in the container or a deep base.
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Dishwasher
Dishes and items of cutlery must
not lie inside one another, or cover
each other
To avoid damage to glasses,
they must not touch
Load large items which are most
diffi cult to clean into the lower basket
The upper basket is designed
to hold more delicate and lighter
dishware such as glasses, coffee and
tea cups
A ttention!
Long bladed knives stored in
an upright position are a potential
hazard!
Long and/or sharp items of cutlery
such as carving knives must be
positioned horizontally in the upper
basket
D amage to Glassware
and other Dishes
P ossible causes:
Type of glass or manufacturing
process. Chemical composition of
detergent.
Water temperature and
duration of dishwasher programme.
Sug gested remedy:
Use glassware or porcelain
dishes that have been marked
dishwasher-proof by the manufacturer.
Use a mild detergent that
is described as kind of dishes. If
necessary, seek further information
from detergent manufacturers.
Select a programme with a low
temperature.
To prevent damage, take glass
and cutlery out of the dishwasher as
soon as possible after the programme
has ended.
A t the End of the Wash
When the working cycle has
finished, the buzzer of dishwasher
will ring for 6 times, then stop. Turn
off the appliance using the ON/OFF
button, shut off the water supply and
open the door of the dishwasher. Wait
a few minutes before unloading the
dishwasher to avoid handling the
dishes and utensils while they are still
hot and more susceptible to breakage.
They will also dry better.
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Dishwasher
6. STARTING A WASHING PROGRAMME
Wash cycle table
Program Cycle Selection Information
Description of
Cycle
Detergent
Pre/main
Running
Time
(min)
Energy
(kWh)
Water
(L)
Intensive
For the heaviest soiled loads, such as
pots, pans, casserole dishes and dishes
that have been sitting with dried food
on them for a while.
Pre-wash
Main wash (60°C)
Rinsel
Rinse2
Hot rinse
Drying
5/30
(or 3 in 1)
171 1.50 18
Eco
(*EN50242)
(Standard
Programme)
For normally soiled loads, such as pots,
plates, glasses and lightly soiled pans.
standard daily cycle.
Pre-wash
Main wash (46°C)
Rinse
Hot rinse
Drying
5/30
(or 3 in 1)
151 1.06 14
Light
Light wash cycle to be used for more
delicate items which are sensitive
to high temperatures.(Run cycle
immediately after use)
Pre-wash
Main wash (45°C)
Rinse
Hot rinse
Drying
5/20
( or 3 in 1)
147 0.95 14
Crystal
For lightly soiled loads, such as plates,
glasses, bowls and lightly soiled pans.
Main wash (40°C)
Rinse
Hot rinse
Drying
5/20 118 0.90 11
Rapid
A shorter wash for lightly soiled loads
that do not need drying.
Main wash (40°C)
Hot rinse
15 36 0.55 7
Pre-Rinse
To rinse dishes that you plan to wash
later that day
Pre-wash / 11 0.01 4
60 min
For lightly and normally soiled plates
and pans for everyday
Hot rinse 1
Hot rinse 2
Hot rinse (60°C)
Drying
5/20 60 1.00 11.5
* EN 50242: this program is the test cycle
The information for comparability test in accordance with EN50242,as follows:
-Capacity: 14 settings
-Position of upper basket: Lower position
-Rinse aid setting: 5 ( or 4 for four setting dispenser)
Turning on the Appliance
Starting a wash cycle...
Draw out the lower and upper basket, load the dishes and
1. push them back. It is recommended to load the lower basket fi rst, then the
upper one (see the section entitled «Loading the Dishwasher»). Pour in the
detergent (see the section entitled «Salt, Detergent and Rinse Aid»).
19
ENGLISH TECHNICAL PASSPORT
Dishwasher
2. Insert the plug into the socket. The
power supply is 220-240V AC 50 Hz,
the specifi cation of the socket is 12
A 250 VAC.50 Hz.
Make sure that the water supply is
turned on to full pressure. Open the
door, press the ON/OFF button, Press the
«program.» button to select a desired
«Wash cycle». (See the section entitled
«Wash Cycle Table») . With a little force
to ensure the door is properly closed.
NOTE: A click could be heard when
the door is closed perfectly.
When the washing is over, you can
shut off the switch by pressing ON/OFF
button.
Change the Programme.
Premise: A cycle that is underway
can only be modifi ed if it has only been
running for a short time.
Otherwise, the detergent may
have already been released, and the
appliance may have already drained
the wash water. If this is the case, the
detergent dispenser must be refi lled
(see the section entitled « Fill in the
Detergent « ).
Open the door, Press current prog.
button more than three seconds to
cancel the programme, then you can
change the programme to the desired
cycle setting (see the section entitled
«Starting a wash cycle. . . « ). Then, close
the door.
NOTE: If you open the door when
washing, the machine pauses and
warning alarm rings, the display
appears E1. When you close the door,
the machine will keep on working after
10 seconds.
The 6 programme lights show the
state of the dishwasher:
a) All program lights off --> stand by
b) One of the program lights on -->
cycle running
c) One of the program lights blinking
--> pause
NOTE: If all the lights begin to
glimmer, that indicates the machine is
out of order, please turn off the main
power and water supply before calling
a service.
Forget to Add Dish
A forgotten dish can be added any
time before the detergent cup opens.
1. Open the door a little to stop the
washing.
2. After the spray arms stop working,
you can open the door completely.
3. Add forgotten dishes.
4. Close the door, the dishwasher will
work after ten seconds.
WARNING!
It is dangerous to open the door
when washing, because the hot water
may scald you.
Switch Off the Dishwasher
The digital display appears «—» and
the buzzer rings 6 times, only in this
case the programme has ended.
1. Switch off the dishwasher by
pressing the ON/OFF button.
2. Turn off the water tap!
Open the door carefully. Hot steam
may escape when the door is opened!
20
TECHNICAL PASSPORT ENGLISH
Dishwasher
Hot dishes are sensitive to knocks.
The dishes should therefore be allowed
to cool down around 15 minutes before
removing from the appliance.
Open the dishwasher’s door,
leave it ajar and wait a few minutes
before removing the dishes. In this way
they will be cooler and the drying will
be improved.
Unloading the dishwasher
It is normal that the dishwasher is
wet inside.
Empty the lower basket fi rst and
then the upper one. This will avoid
water dripping from the upper basket
onto the dishes in the lower one.
7. MAINTENANCE AND
CLEANING
Filtering System
The fi lter is used to avoid the big
remnants and other sundries getting
inside he pump. The residue can
obstruct the fi lter in sometime.
The fi lter systemconsists of acoarse
fi lter, a fl at (Main fi lter) and a micro
fi Iter (fi ne fi lter).
1. Flat fi lter
Food and debris will be trapped by a
specialjet on the lowerspray arm.
2. Coarse fi lter
Big debris, suchas bone andglass
that couldclog the drain will betrapped
in thecoarse fi lter.
To remove an item caught in this
fi lter, gently squeeze the taps on the top
of this fi lter and lift it out.
3. Micro fi lter
This fi lter holdssoil and food residue
in thesump area and prevents itfrom
being redepositon the dishes during a
cycle.
Inspect thefi lters for
obstructionsevery time the dishwasher
has been used.
By unscrewing the coarse
fi lter, you can remove the fi lter system.
Remove any food remnants and clean
the fi ltersunder running water.
Step 1: contrarotate the Coarse
fi lter ,and then lift itup; Step 2: lift the
Flatfi Iter up
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