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Do not grind ginger and other
materials with hard fiber.
Continuous running of meat
grinder should be not more
than 10 minutes with the
following 10 minutes interval
for motor cooling.
Reverse function is prohibited
while the appliance is operating
(For example switch “ON” knob
to “R” knob or on the
contrary), wait at least one
minute until grinder has come
to a complete stop, otherwise it
may cause an abnormal noise,
vibration or a transitory electric
spark in the appliance. It could
result easily damage to
appliance and make a user
frightened.
After use, there would be a
little food left in the grinder
head. This is normal. There
might be a bit of black metal
powder adhering to the food
ground in the end. Please pick
them out and throw away, do
not eat them.
To avoid jamming, do not force
to operate the unit with
excessive pressure.
When the circuit breaker
activates, do not switch on.
Never try to replace the parts
and repair the unit by yourself.
FOR THE FIRST TIME
Check that voltage indicated on
the rating label corresponds
the mains voltage in your
home.
Wash all parts (except body) in
warm soapy water.
Before plugging in, ensure the
“ON/OFF/ Reverse” switch is
turned to "OFF" position.
INSTRUCTION FOR USE
ASSEMBLING
Holding the head and insert it in the
inlet with one hand, place the locking
knob into the hole on the side of the
motor housing, tighten it clockwise to
secure the head (fig.2)
Place the feed screw into the head, long
end first, by turning the feed screw
slightly until it is set into the motor
housing (fig.3).
Place the cutting blade onto the feed
screw shaft with the blade facing the
front as illustrated (fig.4). If it is not
fitted properly, meat will not be ground.
Place the desired cutting plate next to
the cutting blade, fitting protrusions in
the slots (fig.5).
Support or press the centre of the
cutting plate with one finger then screw
the fixing ring until tight with another
hand (fig.6). Do not over tighten.
Place the hopper plate on the head and
fix into position.
Locate the unit on a firm place.
The air passage at the bottom and the
side of the motor housing should be
kept free and not blocked.
MINCING MEAT
Cut all foods into pieces (Sinewless,
boneless and fatless meat is
recommended, approximate size: 20
mm x 20 mm x 60 mm) so that they fit
easily into the hopper opening.
Plug in and turn the “R / ON” switch to
"ON" position, then turn the “ON/OFF/
Reverse” switch to "ON" position.
Feed foods into the hopper plate. Use
only the food pusher (fig.7).
After use switch the unit off and unplug
it from the power supply.
REVERSE FUNCTION
In case of jamming switch the appliance
off by turning the “R / ON” switch to
"R" position and “ON/OFF/ Reverse”
switch to "R" position.
Feed screw will be rotating in the
opposite direction, and the head will get
empty.
If it doesn't work, switch the unit off
and clean it.
MAKING KEBBE
RECIPE
STUFFING
Mutton 100g
Olive oil 1 tablespoon
Onion (cut finely)1 tablespoon
Spices to your taste
Salt to your taste
Flour 1 tablespoon
Mince mutton once or twice.
Fry onion until brown and add minced
mutton, all spice, salt and flour.
OUTLET COVER
Lean meat 450 g
Flour 150-200g
Spices to your taste
Nutmeg (cut finely) 1
Powdered red pepper to your taste
Pepper to your taste
- Mince meat three times and mix all
ingredients together in a bowl. More
meat and less flour for outlet cover
creates better consistency and taste.
- Grind the mixture three times.
-Disassemble by reversing the steps
from 5-3 to remove the cutting plate
and cutting blade.
- Place kebbe attachment onto the feed
screw shaft together, fitting protrusions
in the slots (fig.8).
- Screw fixing ring into place until tight.
Do not over tighten (fig.9).
- Make the cylindrical outlet cover
(fig.10)
- Form kebbe as illustrated below and
deep fry.
MAKING SAUSAGE
Before starting please assemble sausage
attachment as per following (fig.11)
TOMATO JUICER
Put the fix ring through the tomato
juicer bracket (fig. 12).
Revolve the adjusted nail to the front of
tomato juicer bracket (fig. 13). Pack the
attachments like fig. 14.
Put the containers under tomato juicer
attachment like fig. 15 to collect juice
and residue. Cut the tomato into fix
meat grinder like head size, then press
them gently, it can short the working
time.