8EN
• For even cooking of foods, it is recommended to
take out the tray (9) several times and put it on a
heat-resistant surface, take the basket (8) out of the
tray (9), stir the foods in it or shake the basket (8)
several times. Install the basket (8) in the tray (9),
install the tray (9) in the air fryer body. If necessary,
you can adjust the cooking temperature by turning
the knob (4).
Note: - when you remove the tray (9), the heating
element will switch o and the indicator (2) will go out,
but the timer will continue to count down the remaining
operating time of the air fryer.
• After the timer operation time ends, you will hear
a sound signal and the air fryer will switch o, the
indicators (2, 3) will go out.
Note: - if necessary, you can switch the air fryer o
at any time, to do this turn the timer setting knob
(1) counterclockwise until bumping and turn the
temperature setting knob (4) counterclockwise until
bumping as well.
• After you nish cooking, wait 10-20 seconds and
then remove the tray (9), place it on a heat resistant
surface, remove the basket (8) from the tray (9) and
remove the food from it, do not remove cooked food
with metal objects that can damage the non-stick
coating of the basket (8), use kitchen accessories
designed for non-stick surfaces.
• Unplug the unit after the operation.
RECOMMENDATIONS
• When you fry food in the air fryer, it is recommended
to add a small amount of rened olive or vegetable
oil, the oil can be applied to the food with a brush or
sprayed on it. This option is more economical and the
oil will be applied to the food more evenly.
• Do not ll more than 2/3 of the basket (8) capacity.
When you fry fresh vegetables in the air fryer, it is
recommended to add no more than 3 cups of the
food in the basket.
• For best results, some foods may need to be shaken
or turned vigorously while air-frying (see the cooking
table).
• To avoid excess smoke from the grid (10), when
cooking foods with a naturally high fat content
such as chicken wings or sausages, it may be
necessary to drain the fat from the tray (9), and it is
recommended to cook such foods in small batches.
• Before loading the food in the basket (8), make sure
that it is dry, if necessary, remove excess moisture,
this will help to get a crust on the food and reduce the
amount of steam and smoke escaping.
• When frying breaded foods, make sure that the
breading does not peel o the food and position the
food pieces so that they do not touch, this will ensure
good circulation of hot air between the products.
• You can reheat the food in the air fryer. It is
recommended to set the temperature not higher