GB
Convection oven
Dear Buyer!
We congratulate you on having
bought the device under trade name
«Saturn». We are sure that our de-
vices will become safe and reliable
assistance in your housekeeping.
Avoid extreme temperature
changes. Rapid temperature change
(e.g. when the unit is moved from
freezing temperature to a warm
room) may cause condensation
inside the unit and a malfunction
when it is switched on. In this case
leave the unit at room temperature
for at least 1.5 hours before
switching it on.
If the unit has been in transit, leave
it indoors for at least 1.5 hours
before starting operation.
Important Safety Instructions
These basic safety precautions should
always be followed:
1. Read all instructions.
2. First check that the voltage marked
on the product corresponds with your
supply voltage. And the wall outlet is
properly grounded.
3. Always switch power off before re-
moving plug from wall outlet.
4. Remove plug by grasping the plug.
DO NOT PULL THE CORD.
5. To protect against electrical shock,
do not immerse cord, plugs or motor
assembly in water or other liquids.
6. Unplug from power outlet when not
in use and before cleaning.
7. Allow the appliance to cool before
putting on or taking off parts.
8. Do not use outdoors. This appliance
is not designed for outdoor use.
9. Do not place the appliance on, or ,
near electrical equipment, hot gas flame
or in a heated oven.
10. Do not let the cord hang over the
edge of a table or counter or to touch
hot surfaces. Always use on a stable flat
surface.
11. Extreme caution must be used
when moving an appliance containing
hot oil or other hot liquids.
12. Do not use appliance for purpose
other than intended usage.
13. Do not move or lift the convection
oven while the power cord is still con-
nected to the wall outlet. Remove the
plug from the wall outlet, then remove
the top by using both hands, move
carefully.
14. Before removing the lid: Turn the
time off, disconnect the power cord, Lift
the top using carrying handle, Place the
top ,preferably resting the stainless
steel edge rim and the handle/plastic
top on a flat surface.
15. Do not place the hot underside of
the lid directly onto laminated surfaces,
wood surfaced, paper plastic or other
flammable surfaces. Put the lid on a
heat resistant surface.
16. Always place the top unit onto the
bowl before plugging in the power cord
and switching on.
17. Do not clean with metal scouring
pads.
18. No user service care. Do not oper-
ate if the appliance has a damaged or
broken cable or plug, return the oven to
authorized service centre or qualified
persons.
19. The appliance is not intended for
use by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person re-
sponsible for their safety.
20. Service life – 4 years
Before putting into operation shelf life is
unlimited.
Introduction
The multi-function halogen oven has
brought an end to the traditional cook-
ing way. While cooking, the halogen
oven produces a circle of hot moving
air, which cooks the food all over even-
ly. The cooked food becomes a very
delicious dish with its natural flavor and
full nutrition.
The model of the halogen oven is rea-
sonably designed with attractive ap-
pearance. In it, there are a 65 – 250°C
scope temperature controller (thermo-
stat) and 0-60 minute scope timer. You
may select the cooking temperature and
cooking time for your food. The hot air
inside the oven will never bring about
smoke, nor will the food be burnt. Your
kitchen is then clean and safe, free from
contamination.
The halogen oven not only saves you
from the heavy kitchen work, but also
makes your cooking enjoyable.
Operation
1. Insert the oven plug according to the
power specification. It is not allowed to
share the same plug-set with other elec-
trical appliances.
2. Turn the timer clockwise to your re-
quired time, then the red lamp lights
up.
3. Set the temperature controller clock-
wise to your required temperature, then
the green light turns on. The convection
starts working.