Viconte VC-702 Руководство пользователя

CONVECTION OVEN

Instruction manual

КОНВЕКЦИОННАЯ ПЕЧЬ

Руководство по эксплуатации

VC-702

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DESCRIPTION

1. Time 9. The lid (motor unit)

2. Temperature 10. Power safety handle

3. Order 11. Glass bowl

4. Cook time 12. Cool touch handle

5. Conrm/start 13. Fryingpan

6. Pause/Clear 14. Dualrack

7. Up

8. Down

LOW RACK

Forallrecipes.Alwaysplacelowrackintheglassbowlunlessotherwisenoted.

EXTENDERRING

Tobeplacedbetweenglassbowlandlidforcookingturkeysandlargefoods.

TONGS

Forremovinghotracksandfoodfromoven.

STEAM BASKET

ForbakingFrenchfrywithoutgrease,usingasapizzapan,forsteamingshwrappedwithaluminumfoil.

SKEWERS

Forpreparingkebabsorbrochettes.

LIDHOLDER

Allowyoutoplacealid,whileyouwashaconvectionoven.

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ROAST RACK

Roastrackiscomposedofadualrack(canbeusedasalowrackorahighrack),abracketwitheyeletanda

bracketwithouteyelet.Forroastingthechickenvertically.

To assembly:

1. Put the hooks at the both end of the bracket with eyelet into the notches of the dual rack.

2.Puttheotherbracketthroughtheeyelet.

3. Put the hooks of the bracket without eyelet into the notches.

IMPORTANT SAFEGUARDS

• Readalltheinstructions-thensaveforfuturereference.

• Donotletcordhangoveredgeofcounter.

• Placeconvectionovensecurelyincenterofcounterorworkspace.

• Alwaysunplugconvectionovenbeforeattemptingtomoveit.

• Convectionovensurfacesarehot-alwayssupervisechildrenwhileinthekitchen.

• Secure lid to bowl to automatically turn power on.

• Donotoperatewithadamagedcord.

• Alwaysunplugandcooltheconvectionovenbeforecleaning.

• Usetwohandswhenmovingtheconvectionoven.

• Donotallowthelidtogetwet.

CAUTION:ALLGLASSSURFACESOFTHECONVECTIONOVENGETVERYHOT.TOUCHINGTHESESURFACESBEFORECONVECTION

OVENCOOLSWILLCAUSEABURN.DONOTTOUCHANYGLASSPARTOFTHECONVECTIONOVENUNTILITHASHADACHANCE

TO COOL.

BENEFITS OF YOUR CONVECTION OVEN

• WiththeConvectionOvenyoucanpreparedelicious,healthfulmealsinlessthanhalfthetimeoftraditionalmethods.What

makesthesesuperiorresultspossibleisourrevolutionaryapproachtocertaintime-honoredcookingmethods.

• Professionalcookshavelongknownthattheycouldimproveupontraditionalovencookingbyusingafantoacceleratethe

circulationoftheoven'shotair.

• TheOvenismadeofglass,notmetal,sothatyoucanclearlyseewhatyouarecookingfromallsides.

• TheOvencombinesacircularbowlwithafanmountedinthelidsothathotaircurrentsmovedownoverthefood,aroundthe

bowl'ssidesandthenbackuptothefan.Thiscreatesatornado-likeowofconstantlymoving,super-heatedairthatcooks

andbrownsfoodquicklyandthoroughly.

Considertheseotherbenets:

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• Meatandpoultryturnoutbrownandcrisponallsides,moistandjuicyontheinside.

• Slicedpotatoescanbe"air-fried"withasmallamountofoilandwillturnoutcrispandgoldenbrown.

• Breadsandpastriesrisehigherandturnoutuferandmoisterthaninastandardoven.

• TheConvectionOventhawsfrozenfoodsquickly.

• Youcansaveupto30percentoftheenergyconsumedbyastandardoven.

• TheConvectionOvenroasts-broils-bakes-steamsfoodperfectly.

• TheConvectionOvencooksfoodinlesstimethantheaverageoven.

• Easy to operate - Just set time and temperature.

• Hotaircirculatesaroundfood,therefore,foodcooksevenly.

• TheConvectionOvenhasaself-cleaningfunction.

BEFORE YOU BEGIN COOKING

• TheConvectionOvenshouldbeheatedoncebeforecookingwithit.

• Whilepreparingtheconvectionovenaccordingtothefollowinginstructions,theovenwillgiveoffaslightburningodor.The

convectionovenisactuallyburningoffexcesslubricantsandwillnotharmyouortheconvectionoven.

• PlugtheelectricalcordintoanACoutlet.

• Wipetheinsideoftheglassbowlwithadampsponge.

• Securelidonglassbowl.

• Placethepowerhandleinthehorizontalposition.

• Turntheovenon.

• Allow to cool for 5 minutes or until cool to the touch.

• Wipeinsideoftheglassbowlwithadampspongeasecondtime.

• NOWYOUREASYCOOKOVENISREADYTOCOOKYOURFIRSTMEAL!

HOW TO OPERATE THE CONVECTION OVEN

• PlugoneendofPowerCordintobackoflidandtheotherinastandardACoutlet.

• Placelowerwirerackintheglassbowloftheconvectionoven.(Note:Usethelowerrackforallrecipesunlessotherwise

noted).Placefooddirectlyonrackunlessotherwisespecied.

• Securelidonglassbowlandplacesafetyhandleinthehorizontalposition.

• Choosethecookingtimeandtemperature,atthismomenttheovenwillstartoperationandtheindicatorlightsshouldlight

up.

• Whenthecookingtimeisover,abeepwillbesound.

• Ifthesafetyhandleisraisedtoaverticalpositionduringcookingtheheatingelementwillshutoffandthetimerwillslop.

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CARE AND CLEANING

NOTE:Neverimmersethelid(motorunit)inwaterorotherliquids.

• Unplugtheconvectionovenandletitcool.

• Wipelidandfanhousingusingadishclothordampspongewithamilddishwashingdetergent.

• Donotcleanwithsteelwoolpadsorabrasivematerials.

• Washwireracksinmilddishwashingdetergentandwater.

• Cleanmetalpartsusingaspongeordishclothwithamilddishwashingdetergent,thenwipeclean.Ifscrubbingisnecessary,

use a nylon or polyester mesh pad.

DISHWASHER-SAFEGLASSBOWL

• Theglassbowlandwireracksmayalsobewashedinthedishwasher.

• However, never wash the lid in a dishwasher or immerse it in liquid. Remove the glass bowl from its stand before

dishwashing.

REMEMBER:

• Unplugtheconvectionovenbeforecleaningthelid.

• Lettheconvectionovencoolbeforewashing.

• Neverimmerselidinliquid.

• Donotaddwaterabovethe1½inch(3.8cm)levelwhenselfcleaning.

• Donotletfanassemblygetwet.

HELPFUL HINTS

COOKINGTIPS

TOUSEYOUREASYCOOKOVENTOITSFULLESTPOTENTIAL,HEREAREAFEWCOOKINGTIPSTOREMEMBER:

• WHENEVERPOSSIBLEPLACEFOODDIRECTLYONTHEWIRERACK

Cookingonawirerackallowsthehotairtocirculatefreelyaroundthefood,cookingitquicklyandevenlywithoutturning.

• PLACINGFOODSFOROPTIMUMCOOKING

Whenplacingseveralpiecesoffoodonthewirerack,besuretoleaveatleast½inch(1.3cm)betweenthefoodandthe

sideoftheglassbowl.Thisspaceallowstheairtoowfreelythroughtheconvectionoven.Alsoavoidstackingfoodonfood

in order to cook more at one time. The hot air must circulate freely in order to cook the food properly.

• KEEPINGFOODCRISP

Afterthefoodiscooked,resetthetemperaturecontrolto“Thaw"andthefanspeedto"Low".Thiswillkeepthefoodhotand

crisptemporarilyuntilyouarereadytoserve.

• TOMAKEYOURCLEAN-UPEVENEASIER

Beforecooking,spraytheoven,includingtheracksandpans,withanon-stickproductrst.Wipingawaythegreaseand

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residueaftercookingwillbeeveneasier.

• ADAPTINGRECIPES

Asaruleofthumb,whenusingrecipesintendedforovens,temperatureswillremainthesamebutcookingtimeswillbeless.

Afterashorttimeyouwilleasilybeabletoadaptyourfavoriterecipesforyourconvectionoven.

IMPORTANT! REMEMBER TO USE THE PREHEAT CYCLE!

• COOKINGTIME

Thecookingtimesintherecipesinthisbookshouldbeusedasaguide.Youneedtojudgewhetherthefoodyouarecooking

weighsmoreorlessthanthatwhichisusedintherecipeandslightlyadjustyourcookingtime.Also,you'llwanttoadjust

fordegreeofcrispnessdesired.Whenworkingwiththeconvectionoven,wesuggestusingameatthermometer.Watchthe

cookingprogressthroughtheglassbowl.

SELECTINGYOURFOOD

MEAT

• BeefSelectrich,red,ne-texturedmeatwithalightcoveringoffat(havingamarbledappearance).Buywholepiecesandcut

tosuit-youcanreallysavealot.

• LambSelectleanmeat.Meatshouldbesoft,pinkish-redandnetextured.

• PorkSelectleanmeat.Meatshouldbelightpinkincolor,netexturedandfreshsmelling.

FISH

• WholeSelectonlyfreshshwithfull,cleareyesandbrightgills-asuresignoffreshness.Also,scalesshouldbebrightand

clean-notslimyFishshouldlookandsmellfreshfromthesea.Fleshshouldbermandspringbackwhentouched.

• FilletsSelectonlyrmlletswithoutdiscolorationthathaveapleasantseasmell.Filletsmustnotbedull,softoroozewater

when touched.

POULTRY

• Select only fresh meat or birds. Poultry should look and smell fresh.

VEGETABLES/FRUIT

• Selectrm,almostripefruit;checkforbruisesandblemishes–colorshouldbeclearandbright.Vegetablesshouldbecrisp

andofgoodcolor.Trytoavoidvegetablessoldtightlypackedinplasticwrap–theywillsweatandquicklyspoil.Neverusenot

freshvegetables.

FOODPREPARATION

• Carefulpreparationpaysoffinanappetizing,healthfulandtastymeal.Alwaysremoveexcessfatandtrimmeats.Cleanand

trimvegetablesandgarnishes,removingallbruisesandblemishes.Useonlythefreshestmeatsandvegetables.

• Alwaysensurethatallpartsofamealarecookedattherighttime.Thisusuallyrequiresdifferentstartingtimesthatmustbe

plannedthoroughly

FOODPRESENTATION

Tryafewoftheseinterestingwaystoperkupyourtableandmakeanymealafestiveoccasion:

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• Sliceafreshlybakedloafofbreadordinnerrollsintoabasketlinedwithcolorfulnapkins.Servewithbutterormargarine,

softenedandmixedwithgratedcheese,garlicsaltoryourfavoriteseasoning.

• Maincoursemeatsaremoreattractivewhendisplayedonalargeplattersurroundedbyfreshparsleysprigs,carrotcurls

(made with a potato peeler) and radish roses.

• Servesaucesinaprettypieceofchinaorglassware.Dropinaladleandbringtothetableonaplateforeasierpassing

betweenguests.

• Flowersonthetablearealwayseffective,butinapinchuseagroupingofyourfavoritegurinesorhouseplants.

• Candlesmakedinnerscozy,soturndownthelightsandturnupthecharm.Floatsmall,atcandlesinalarge,clearbowllled

withwater.Theeffectismagical.

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QUICK REFERENCE GUIDE

MEAT AND FISH COOKING TIME TEMPERATURE COOKING AND SERVING TIPS

Beef rid roast

Boneless

With bone

Meat loaf (2 pound)

Hamburgers

4 burgers

Hot dogs

Rib eye or strip steak

Grilled shrimp

Lobster tails

Pork loin roast

Pork chops (1/2 inch thick)

Sausage patties (1 pound)

Leg of lamb

Breaded sh (frozen)

Bacon (1 pound)

25-30 minutes per pound

20-25 minutes per pound

50-60 minutes

10 minutes (rare)

12 minutes (medium)

14 minutes (well done)

4 minutes

10 minutes (rare)

12 minutes (medium)

14 minutes (well done)

6-8 minutes

12 minutes

23 minutes per pound

8-10 minutes

10 minutes

20 minutes (rare)

25 minutes (medium)

30 minutes (well done)

5-7 minutes less than pack-

age directs

10 minutes

1750°C (3500°F)

1750°C (4000°F)

2400°C (4640°F)

2500°C (4900°F)

2300°C (4500°F)

1850°C (3650°F)

2400°C (4640°F)

2000°C (3920°F)

185-2000°C (365-3920°F)

Top with your favorite sauce

Top with tomato paste

Grill on lower rack

Grill on upper rack

Cook on upper rack

Peel and devein. Baste and place

6-8 shrimps on each skewer

Split and discard undershell. Up-

per rack.

Bottom rack

Upper rack

Cook at 2500C (5000F) on HIGH

fan for rst 20 minutes

Upper rack

Use either rack, both if needed

8

9

POULTRY COOKING TIME TEMPERATURE COOKING AND SERVING TIPS

Chicken (3 ½ pound)

Quartered 25 minutes 2400°C (3500°F) Lower rack. Brush with sauce, if

desired, in least 10 minutes

Halved 35 minutes 2400°C (3500°F)

Whole 15 minutes per pound 2400°C (3500°F)

Chicken breasts (boneless) 10 minutes 2400°C (3500°F) Upper rack

Chicken breasts (with bones) 20-25 minutes 2400°C (3500°F) Lower rack

Turkey (unstuffed) 12 minutes per pound 2000°C (3920°F) Season before roasting

Turkey breast 45-60 minutes 2000°C (3920°F) Season before roasting

Comish hens 20 minutes per pound 2000°C (3920°F) Season before roasting

BREAD AND CONVENIENCE

FOODS

COOKING TIME TEMPERATURE COOKING AND SERVING TIPS

Mufns 10 minutes 2000°C (3920°F) Place in 6 mufn tin with liners

Biscuits 9 minutes 2250°C (4370°F) Use a 9 inch non-stick pan

Dinner polls 15 minutes 1750°C (3500°F) Rise till doubled before baking

Tacos (frozen) 6-7 minutes 2300°C (4500°F) Lower rack. Spray rack with non-

stick coating

Brownies 20 minutes 1750°C (3500°F) Lower rack. Spray rack with non-

stick coating

VEGETABLES COOKING TIME TEMPERATURE COOKING AND SERVING TIPS

Baked potato (6-8 ounces) 35-45 minutes 2000°C (3920°F) Lower rack. Spray rack with non-

stick coating

Corn on the cob 20 minutes 2000°C (3920°F) Lower rack. Remove silk and soak in

water for 15 minutes before roasting

French fries 10 minutes or until

crisp(spray lightly with oil to

make fries browner)

2300°C (4500°F) Upper rack. Spray rack with non-

stick coating

10

11

RECIPES

APPETIZERS

• Theconvectionovenmakesentertainingeveneasier.Mostfrozenappetizerscanbeservedwithin4to8minutesafterremoving

themfromthefreezer.Youcanalsomakeyourownappetizersandcookthematlightningspeedintheconvectionoven.

ORANGESPARERIBS

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

Makes6to8servings

Marinate:4to8hours

Cookingtime:25minutes

3poundsporkspareribs,trimmed

Marinade:

2oranges

2 tablespoons honey

1tablespoonlemonjuice

1 tablespoon Worcestershire sauce

1 teaspoon soy sauce

Salt and pepper to taste

STEP ONE

• Cutribsintoservingpieces,setaside.

STEP TWO

• Preparemarinade:usingsmallestholesofgrater,grateoutsidepeelofoneorange,thenscrapeintosaucepan.Juiceboth

orangesandaddtosaucepanalongwithhoney,lemonjuice,Worcestershireandsoysauce.Bringtoasimmerovermedium-

highheat.

• Stirringoccasionally,cooksaucefor10minutes.Removefromheatandcoolthoroughly.

STEP THREE

• Pourmarinadeoverribs,coverandrefrigerateforatleast4hours.

STEP FOUR

• Placewirerackintoglassbowlofoven.Reduceheatto200

0

C.Drainmarinadefromribs,reservingmarinadetouseforbasting.

Place ribs directly on wire rack and cook for 10 minutes. Reduce heat to 180

0

C and cook them for another 10-15 minutes.

Bastetheribsevery5minuteswithreservedmarinade.

GARLICTOAST

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

10

11

Makes4servings

Cookingtime:6minutes

1loafofFrenchorItalianbread

½cupbutter,roomtemperature

2tablespoonsgratedparmesancheese

2clovesgarlic,peeledandminced

Salt and pepper to taste

STEP ONE

• Slicebreadondiagonalintoone-inchpieces.

STEP TWO

• Thoroughlymixbutter,parmesancheese,garlic,saltandpepper.Spreadbuttermixtureononesideofbreadslices.

STEP THREE

• Placewirerackintotheglassbowloftheconvectionoven.Place4or5breadslicesdirectlyonwirerack.Reduceheatto220

0

C

andcookfor6to7minutesoruntilbreadshouldbegoldenbrown.Repeatwithremainingslicesofbread.

TIP: Forherbbread:add2teaspoonsofchoppedherb,suchasparsley,basilorrosemaryтоbuttermixture,insteadofgarlic.

SPICYWINGS

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

Makes6servings

Marinate:atleast30minutes

Cookingtime:30minutes

3poundschickenwings,trimmed

Marinade:

½cupsoysauce

½cupvegetableoil

1 tablespoon hot chili oil

1largeclovegarlic,nelychopped

STEP ONE

• Preparemarinade:combinesoysauce,oil,chilioilandgarlicinlargemixingbowl.Addchickenwingsandtosstocoat.Cover

andrefrigerateforatleast30minutes.

STEP TWO

• Placebothwireracksintoglassbowlofoven.Drainmarinadefromwings.Arrangewingsdirectlyonwireracks,halfthewings

onthetoprack,theotherhalfonthebottomrack.Reduceheatto200

0

Candcookfor10minutes.Removetoprackofwings.

Continuecookingbottomrackofwingsfor10minutes.Servewhilehot.

12

13

MEATS, FISH AND POULTRY

• Theconvectionovenistheperfectovenforcookingallyourmeat,poultryandsh.Itsfanforceshotairtocirculatedownthe

sideofthemeat,thenitbouncesoffthebottomoftheovenandcookstheundersidesimultaneously.Thisforced-aircooking

processissoquickthatitsearstheoutsideofthemeatsealinginallthenaturaljuices.Meatscookedintheconvectionoven

willhaveafullroastedavor,whilebeingcookedatmicrowavespeeds.

ROASTCHICKEN

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

Makes4servings

Cookingtime20minutesperpoundorabout1hourand20minutes

1chicken(approx.31/2to4pounds).

Dressing:

1 tablespoon butter

1smallonion,peeledandnelychopped

4ouncesmushrooms,thinlysliced

1½cupssoftbreadcrumbs

1 tablespoon chopped parsley

1teaspoongratedfreshlemonpeel

¼teaspoondriedmarjoram

1/8teaspoonnutmeg

1egg

STEP ONE

• Removeanyexcessfatfromchickenanddiscard.Washchickenundercoldwater,patdry.Setchickenaside.

STEP TWO

• Meltbutterinaskilletovermedium-highheat.Addonionandstewuntilsoft,about1minute.Addmushroomsandstewone

minute.Addbreadcrumbs,salt,pepper,parsley,lemonrind,marjoram,nutmegandegg:mixthoroughly.Spoonbreadcrumb

stufngintothechicken’scavity.Rubskinwithsaltandpepper.Setaside.

STEP THREE

• Placewirerackintoglassbowlofoven.Reduceheatto185

0

C. Put chicken directly on wire rack and cook for 1 hour and 20

minutes.Ifchickenbrownstooquickly,coverwithfoilsecuredwithtoothpicksorsmallskewers.

ORIENTALGRILLEDCHICKEN

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

Makes4servings

Marinate:atleast1hour

Cookingtime:25minutes

12

13

Chicken(approx.4pounds),quartered

Marinade:

1tablespoonvegetableoil

½teaspoonchilipowder

1smallonion,peeledandnelychopped

2clovesgarlic,peeledandminced

2 tablespoons soy sauce

½cupwater

2tablespoonslimejuice

STEP ONE

• Removeexcessfatfromchicken.Setchickenaside.

STEP-TWO

• Heatoilwithchilipowderinasaucepanovermediumheat.Addonionandstewforoneminute.Addgarlicandsauteforone

minute.Stirinsoysauce,waterandlimejuice.Bringtoaboil,reduceheatandsimmerfor3minutes.Arrangechickenina

glassbakingdish.Coolmarinade.Pouroverchicken,coverandrefrigeratefor1to3hours.

STEP THREE

• Placewirerackintoglassbowlofoven.Reduceheatto180

0

C.Drainmarinadefromchicken,reservingmarinadePlacechicken

directlyonwirerackandgrillfor25minutes.

• Bastewithmarinadeafter10minutes.Bringreservedmarinadetoaboiluntilitreducesto¾cup;pouroverchickenbefore

serving.

ROASTTURKEY

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

Makes8servings

Cookingtime:unstuffed-12minutesperpoundor2hours;stuffed-15minutesperpoundor2½hours

Optionalextenderringneededinorderforturkeytotintheoven

1 ten pound turkey

¼cupoil,meltedbutterormargarine

Salt and pepper (if desired)

STEP ONE

• Washturkeyundercoldwater,patdry.Removeanddiscardanyexcessfat.Setturkeyaside.

STEP TWO

• Placewirerackintoglassbowlofoven.Reduceheatto200

0

C.Puttheturkeydirectlyonwirerack,addtheoptionalextenderring

tothetopoftheglassbowlifneeded.Cookfor2hours.Theturkeyshouldbebastedat20-minuteintervalswiththebutter,oil,or

margarine(thiswillsealintheturkey’snaturaljuices);saltandpepperasneeded.Iftheturkeytouchesthesidesoftheconvection

oven,turnitoverafter1hour.Ifturkeybecomestoobrown,coverwithfoilsecuredwithtootpicksorsmallskewers.

14

15

TurkeyStufng:

4 cups bread cubes or soft bread crumbs

2 cups chopped celery

1 cup chopped onion

½cupmargarine(1stick)

1 teaspoon thyme

1teaspoonmarjoram

½cupturkeystock,chickenstockorwater,saltandpeppertotaste

STEP ONE

• Meltmargarineinalargefryingpan.Addonionandcelery,stewuntilsoftandtransparent(5minutes).

STEP TWO

• Addbreadcubesorcrumbs,marjoramandthyme.Stirgentlytocombine.Pourstockorwaterovermixture.Seasonwithsalt

andpepper,mixlightly.

STEP THREE

• Justbeforecooking,looselystufftheturkey'sneckandbodycavities.Cookaccordingtotimegivenforstuffedturkey.Any

extrastufngcanbecookedseparatelyinagreasedbakingdish.

NOTE:If you do nothavethe optional extenderring,pleasereferto the Accessory Order FormIncluded with youroriginal

paperwork.

GRILLEDSIRLOINSTEAK

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

Makes4servings

Cookingtime:Rare:8-10minutes,Medium:10-12minutes,WellDone:12-14minutes

1 sirloin steak

¾to1inchthick

2clovesgarlic,peeledandcrushedSaltandpeppertotaste

STEP ONE

• Rubbothsidesofthesteakwithgarlic.Seasonwithsaltandpepper,setaside.

STEP TWO

• Usetheelevatedwireracksothatthesteaksitshighinglassbowlofoven.Reduceheatto240

0

C. Place the steak directly on

thewirerackandgrillforatleast8minutesoruntildesireddoneness.

GRILLEDFILETMIGNON

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

14

15

Makes4servings

Cookingtime:Rare:8-10minutes,Medium:12minutes,WellDone:14minutes

4letmignons.cut1inchthick

1tablespoonvegetableoil

Salt and pepper to taste

STEP ONE

• Brushletswithoil.Sprinklewithsaltandpepper.Setaside.

STEP TWO

• Useelevatedwirerack.Reduceheatto200

0

C.Placeletsdirectlyonwirerackandgrillforatleast8minutesoruntildesired

doneness.

HAMBURGERSANDHOTDOGS-ALONEORTOGETHER

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

Makes4servings

Cookingtime:8to12minutes

Hamburger:

Rare 10 minutes

Medium 12 minutes

Well done 14 minutes

1poundgroundchuckorfavoritecut

½poundhotdogs(4or5hotdogs-1i/2to2ounceseach)

STEP ONE

• Shapegroundchuckinto4burgers,4inchesindiameter.Make¼inchslashesatoneinchintervalsdownthelengthofthe

hotdogs.

STEP TWO

• Placeelevatedrackintooven.Reduceheatto200

0

C.Placeburgersonrackandgrillthemaccordingtotimesindicatedabove

oruntildesireddegreeofdoneness.

STEP THREE

• Usingelevatedrackagain,placehotdogsonrack,grill4minutesat240

0

C.

NOTE:Ifyouwanthamburgersandhotdogstobereadyatthesametime,placetheburgersonthebottomrack,grillat240

0

C

accordingtotimesgiven.Fourminutesbeforeburgersareready,placehotdogsonupperrack.Bothhamburgersandhotdogs

willbereadytogether.

BONELESSRIBROAST

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

Makes6servings

16

17

Cookingtime:Rare:1hourand40minutes,Medium:1hourand50minutes,Welldone:2hours

4-poundbonelessribroast,tied

Salt and pepper

STEP ONE

• Rub roast well with salt and pepper.

STEP TWO

• Placewirerackintoglassbowlofoven.Reduceheatto180

0

C.Setribroastdirectlyonwirerackandroastaccordingtotime

indicatedabovefordesireddoneness.Whendone,turnheatoffandleaveroastinovenfor10minutesbeforeslicing.

WESTERNBEEFBARBECUE

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

Makes4to6servings

Marinate:atleast4hoursorovernight

Cookingtime:1hourand20minutes

1to1½poundspetitechucksteaksorbonelessshortribs

Marinade:

½cupcidervinegar

½cupwater

1tablespoonvegetableoil

2tablespoonsdriedonionor1smallonionnelychopped

1tablespoonlemonpepperseasoning

½cupcannedtomatosauce

BarbecueSauce:

Reservedmarinade

1 cup canned tomato sauce

½cupbottledbarbecuesauce

1tablespoonbrownsugar

Salt to taste

STEP ONE

• Ina9x13inchglassbakingdish,combinethemarinadeingredients.Placethebeefinthemarinade,turningoncetocoat.

Store,coveredintherefrigeratorovernight.

STEP TWO

• Layoutasheetofheavydutyfoil,measuringabout14-20inches.Removethemeatfromthemarinadeandlayitonthefoil.

Spoonabout1/3cupofthemarinadeoverthemeat.Bringthelongerendsofthefoiltogetherfoldingedgesoverseveraltimes

toseal.Foldoverremainingshorterendstosealthepackage.

STEP THREE

16

17

• Placewirerackintoglassbowlofovenandpreheatasdirected.Placethefoilpackagedirectlyontherackandcookfor10

minutes at 260

0

. Reduce heat to 165

0

Candcookfor1hour.Meanwhile,transferreservedmarinadetoasaucepan,simmerfor

10minutesoruntilthickened.Addthetomatosauce,barbecuesauceandsugar.Simmerfor5minutes.

STEP FOUR

• Withtongs,carefullyremoveandopenthefoilpackage.Spoon1/3cupofthebarbecuesauceoverthemeat,foldthepackage

upandreturntoovenfor10minutes.

• Serveonrollswiththeextrasauce.

ROASTPORKCHINESESTYLE

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

Makes8servings

Marinate:atleast2hours

Cookingtime:1hourand10minutes

Abonelessporkloin(approx.3pounds)

Marinade:

½cuphoisinsauce

¼ cup sweet and sour sauce

1teaspoonmincedfreshgingeror½teaspoonofgroundginger

¼cuporangejuice

2clovesgarlic,peeledandminced

Sauce:

1 cup cold chicken broth

1teaspooncornstarchdissolvedin1tablespoonofwater

STEP ONE

• Trimexcessfatfromroast.

STEP TWO

• Preparemarinade:Inalargeglassbakingdish,combinehoisinsauce,sweetandsoursauce,ginger,garlicandorangejuice.

Addtheporkandturntocoatwithmarinade.Coverandrefrigerateforatleast2hours.

STEP THREE

• Placewirerackintoglassbowlofoven.Reduceheatto190

0

C.Removeporkfrommarinade,reservemarinade.Placepork

directlyonwirerack,roast1hourand10minutes.

• Whendone,letporkrest,outofoven,for10minutesbeforeslicing.

STEP FOUR

• Inthemeantime:30minutesbeforeporkisready,preparesauce.Pourreservedmarinadeintosaucepan,addbrothand

cornstarch.Simmer15minutes.Whenporkisreadyaddanyaccumulatedjuicesfromovenbowltosauce.Simmeranother2

minutes.

18

19

STEP FIVE

• Sliceporkinto¼inchslices.Overlapslicesonservingplatter.Spoononwarmsauce.

ALLAMERICANMEATLOAF

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

Makes4servings

Cookingtime:50minutes

1¼poundsgroundbeeformeatloafmixture

1slicebread,madeintocrumbs

1egg,slightlybeaten

¼cuplowfatsourcreamorplainyogurt

¼cuptomatojuiceorvegetablejuice

¼cupnelychoppedonion

1teaspoonoregano

1 teaspoon basil

1 teaspoon thyme

1 tablespoon bottled steak sauce

Salt and pepper to taste

STEP ONE

• Inalargebowlcombineegg,breadcrumbs,sourcream,tomatojuice,steaksauceonionsandherbs.Addgroundmeatand

mixwell.Shapemeatmixtureintoaloafmeasuring7х3inches.

STEP TWO

• Placewirerackintoglassbowlofoven.Reduceheatto180

0

C. Place loaf directly on rack.

• Bakefor45-50minutes.Servewithyourfavoritesauce.

BBQSPARERIBS

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

Makes2servings

Marinate:atleast2hours

Cookingtime:20minutes

2¼poundsspareribs,trimmed10greenonions

Marinade:

2 tablespoons white wine

2 tablespoons soy sauce

1teaspoongarlicsalt

½cuphoisinsauce

18

19

1smallonion,peeledandnelychopped

2clovesgarlic,peeledandminced

Pepper to taste

STEP ONE

• Cut spareribs into 2-inch pieces.

STEP TWO

• Preparemarinade:Inaglassbakingdishcombinewine,soysauce,garlicsalt,hoisinsauce,onion,garlicandpepper.Addribs

andgreenonions.Coverandrefrigerateforatleast2hours.

STEP THREE

• Placewirerackintoglassbowlofoven.Reduceheatto200

0

C.Removeribsandgreenonionsfrommarinadeandplacedirectly

on wire rack. Roast for 15-20 minutes.

• Watch carefully after 15 minutes

ROASTLEGOFLAMB

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

Makes8servings

Cookingtime:1hourand40minutes

Legoflamb(approx.4pounds)

2clovesgarlic,peeledandcrushed

1 tablespoon chopped fresh rosemary or 1 teaspoon dry rosemary

Salt and pepper to taste

STEP ONE

• Trimoffexcessfatfromlegoflamb.Rubmeatwithgarlic,thenseasonwithrosemary,saltandpepper.Setaside.

STEP TWO

• Placeelevatedwirerackintoglassbowlofoven.Reduceheatto240

0

C. Put lamb directly on wire rack and roast for 20 minutes.

Reduce temperature to 200

0

C.Wrapthemeatinfoilandcontinueroastinganother80minutes.

TIP:Lambshouldercanbesubstitutedforaleg.

BACONANDEGGS

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

Makes4servings

Cookingtime:10minutes

4eggs

8 strips of bacon

20

21

STEP ONE

• Placewirerackintoglassbowlofoven.Layoutthe8stripsofbaconontherack.Bakefor4minutes,thensetintheelevated

rack.Placetheeggs(stillintheshells)ontheelevatedrackandbakefor6minutes.Eggswillbeperfectlysoftcooked(add

another4minutesofcookingtimeifyoupreferyoureggshard-boiled).

NOTE:Becarefulwhenremovingeggs,useeithertongsorahotpad.Shellsareveryhot!

GRILLEDSHRIMP

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

Makes4servings

Cookingtime:10minutes

1½poundsjumboshrimp(peeledandcleaned)

¼ cup melted butter

1garlicclove,peeledandminced

2tablespoonslemonjuice

STEP ONE

• Rinseandpatdryshrimp.Insmallbowl,combinemeltedbutterwithgarlicandlemonjuice.Setaside.

STEP TWO

• Placeelevatedwirerackintoglassbowlofoven.Reduceheatto220

0

C.Brushshrimpwithbuttermixtureandarrangedirectly

on wire rack. Grill shrimp for 8-10 minutes.

• Servehotwithabedoflemon-avoredrice.

BBQSHRIMP

! Remember to preheat the convection oven to 250

0

C for 6 minutes before following recipe cooking temperature.

Makes4servings

Marinate:1hour

Cookingtime:10minutes

1½poundsjumboshrimp

Marinade:

1smallonion,peeledandnelychopped

1 teaspoon sesame oil

2 tablespoons white wine

2tablespoonslemonjuice

1garlicclove,peeledandminced

3 tablespoons hoisin sauce

STEP ONE

• Shellandcleanshrimp,leavingthetailintact.Setaside.

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Viconte VC-702, VC-701 Руководство пользователя

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