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electric oven
USer GUiDe
RISK OF ELECTRIC SHOCK
• The electric oven must be connected to the 220-240 V / 50 Hz power supply through a
grounded outlet with a current of at least 10 A. Incorrect grounding or a deviation of the
voltage parameters by more than 10% can lead to unstable operation of the device or
electric shock.
• Insert the plug of the power cord into the socket only after installing the device. Make sure
that there is free access to the power plug. At the same time, do not touch the plug of the
power supply cable with wet hands. Wipe the plug dry, clean it from dust and carefully insert
it into the outlet. Dust, water, or weak contact can cause a fire or electric shock.
• When moving, servicing or repairing, the electric oven must be disconnected from the power
supply. To disconnect, hold on to the plug, do not pull or pull the power cord.
• Do not use the appliance with a damaged power cord or socket. Do not twist, bend or
increase the power cord. Do not place heavy objects on it. Make sure that the cord does not
touch sharp edges and heated surfaces.
• Do not use the electric oven outside, do not expose it to rain, moisture, direct sunlight and
other atmospheric phenomena. Do not install the device in rooms with high humidity at an
ambient temperature below 0°C, on a wet surface, as well as in places of smoke and dust
formation.
• Do not immerse the device in water, prevent water and any liquids from getting on any part
of the device. In any case, do not touch it with wet hands.
• Do not use the electric oven in rooms with at least one of the following conditions:
– high humidity (relative humidity of the air is above 80%, i.e. when the ceiling, walls, floor
and objects in the room are covered with moisture);
– conductive floors (metal, earth, reinforced concrete without coating, brick, etc.). If there are
signs of a short circuit of the conductive parts on the plate (tingling when touching the metal
parts), it must be disconnected from the network and call a qualified service employee.
FIRE HAZARD
• Do not place animals, fire-hazardous substances, flammable materials or products on or
near the stove or inside the oven. Do not place closed cans, cans, or aerosol containers in
the oven, as they may explode when heated.
• All furniture surrounding the electric oven must withstand a temperature of at least 85°C
above the average room temperature.
• Do not leave the appliance running unattended, do not cover it with anything to avoid fire.
• Curtains, flammable materials, and furniture must be at least 1 meter away from the
appliance. Do not use the stove to heat the room or dry clothes. Always cook with the
oven door closed. The appliance must be switched off after each use.
• Take extra care when preparing dishes with a large amount of fat and oil. It is highly
flammable when heated. Remember that you can’t extinguish the ignited oil or fat with
water.
• If a large amount of oil, juice, etc. has been spilled on the bottom of the oven when placing
or removing food, it is recommended to clean the oven before cooking to avoid unpleasant
odors and the possibility of fire.
• Make sure to clean the exhaust fat filters in a timely manner. Accumulated fat can also
ignite.