food, tightly sealed, in the refrigerator

to maintain freshness and quality.

have been prepared with or marinated

There are no absolutes and quite a few

variables in food dehydration. The only

way to become proficient is to dry, dry

thicknesses of produce, pretreatment

versus no pretreatment and different

rehydration methods. You will determine

what works best for your particular

needs and preferences.

a quality product, it is necessary to

work fast preparing foods to dry. Once

placed in the dehydrator, they need to

dry continuously for the recommended

time. Do not turn off the dehydrator and

twice as long to dry.

partially dried batch. It will slow the rate

of drying for both products. It is

possible however, to combine partially

dried foods onto fewer trays.

Select the best quality produce at the

peak of ripeness and flavor. Wash

carefully to remove dirt, dust and

insects. Cut away any bruised or

Jerky is a favorite snack for school,

lunch, trail or just about anywhere!

It is made by seasoning raw meat and

then drying it without cooking.

You won’t have to pay the exorbitant

prices for jerky slices or sticks at the

for making jerky choose lean meats with

minimal fat, as fat tends to go rancid

during storage. A lean cut of flank steak

or round steak makes excellent jerky.

If making jerky from meat, remove all

fat and cut into cubes or thin strips l/4"

to 3/8" thick. It is easier to slice

partially frozen meat for jerky. If meats

are cut on the cross-wise grain, jerky is

hours in the refrigerator before drying.

each pound of meat. The salt slows

surface bacterial growth during the

initial stages of drying.

Depending on how thick the meat is cut,

how heavily the dryer is loaded and the

humidity it will take from 4 to 15 hours

to dry.

Pat jerky with clean paper towels

the shelf will start to go rancid at room

temperature after 3 or 4 weeks.

Refrigerate or freeze for longer storage.

prevent contamination by insects and to

prevent stickiness and rehydration

caused by humidity Store dried foods in

airtight, moisture-proof containers.

Home vacuum packaging devices are

ideal for packaging dried foods. They

extend the shelf life of dried foods three

to four times. Home vacuum packaging

can be done in bags or glass jars.

home vacuum packaging, are moisture-

Bag sealers can also be used to package

dehydrated foods. Bag sealers do not

remove air within the package, but the

bags are moisture-proof and airtight.

Squeeze the pouch tightly against the

food to remove as much air as possible

before sealing.

Plastic freezer bags can be used. Plastic

storage bags, not labeled for use in the

freezer, generally are not airtight nor

moisture-proof and should not be used

not allow the light to penetrate.

because flavor and moisture may

transfer.

Fruit skin is best if removed while still

warm. Wrap in plastic wrap and place in

airtight moisture-proof containers for

storage.

Onions and tomatoes are especially

prone to absorb moisture from the air

and should be packaged immediately

after removing from the dehydrator.

All dehydrated foods should be labeled

and quantity or weight. Clear labeling

allows you to rotate foods so that you

minimize waste and nutrient loss.

shelf life of dehydrated foods increases

three to four times.

The ideal storage temperature for

dehydrated food is -15°C below zero.

The ideal storage place is your freezer

or refrigerator, particularly for storing

low-acid foods such as meats, fish and

vegetables.

All fruits dried with skins intact should

be packaged and frozen for a minimum

of 48 hours to prevent any possibility of

water to cover food) and soaking for 30

minutes to 2 hours. Boiling water

rehydrates foods more quickly than cold

water or water at room temperature.

Fruits or vegetables may also be

rehydrated in liquids other than water,

including fruit juices, cider, vegetable

juices, milk, consomme, etc. Refrigerate

these foods while they are soaking to

reduce any risk of spoilage.

Do not add seasonings, especially salt

After rehydrating food, cook it as you

will cook in a shriveled state and will not

be plump. Most fruits and vegetables

will rehydrate to about 80% of their

fresh state. Consequently they are a

little more chewy than a fresh or frozen

fruit or vegetable, even when

rehydrated.

Dried food used in cooking will absorb

additional liquid, so adjust the recipe

accordingly by adding more water.

simmer until tender.

additional cup of water per 1 cup of fruit

- less, if you desire a thicker

consistency.

ice cream, they may be softened by

covering with boiling water and allowing

3. Во избежание поражения

4. Будьте особенно внимательны

5. Отключайте прибор от

8. Не используйте острых

9. Следите, чтобы шнур питания

10. Используйте прибор только в

The Warranty is provided for the period of 2 years or more if the Law on User Right of the

country where the appliance was bought provides for a greater minimum warranty period.

All terms of warranty comply with to the Law on Protection of the Consumer Rights and

are governed by the legislation of the country where the product was bought.

The warranty and free of charge repair are provided in any country where the product is

service regulations indicated in the instruction.

3. The product was used for professional, commercial or industrial purposes (except for

the models, specially intended for this purpose that is indicated in the instruction).

4. The product has external mechanical damage or damage caused by penetration of the

liquid inside, dust, insects and other foreign objects.

5. The product has damages caused by non-observance of the rules of power supply from

batteries, mains or accumulators.

6. The product was exposed to opening, repair or modification of design by the persons,

unauthorized to repair; independent cleaning of internal mechanisms etc. was made.

7. The product has natural wear of parts with limited service life, expendables etc.

knifes, sealing rings, graters, disks, plates, tubes, hoses, brushes, and also power cords,

headphone cords etc.).

11. A defect was a result of inappropriate installing of the appliance by non-specialists of

Záruka se poskytuje na dobu 2 roky.V případě že Zákon na ochranu spotřebitele dané

země nařizuje delší dobu, prodlužuje se záruka na tuto dobu.

zákonodárstvím státu, kde byl výrobek koupen.

Záruka a bezplatná oprava se poskytují v každém státě,kam jsou výrobky dodané

uvedena v návodu.

3. Výrobek byl používán k profesionálním, komerčním nebo průmyslovým cílům (kromě

modelů speciálně určených pro tyto cíle, což je uvedeno v návodu).

4. Výrobek má vnější mechanická poškození nebo poškození, vyvolaná tím,že se dovnitř

dostala tekutina,prach,hmyz a jiné cizí předměty.

5. Výrobek má poškození,která jsou vyvolaná nesplněním pravidel napájení od baterií,sítě

nebo akumulátorů.

6. Výrobek rozebírali, opravovali nebo měnili jeho konstrukci lidé, kteří nebyli

zplnomocněni k opravě, bylo provedeno samostatné čištění vnitřních mechanizmů a pod.

7. Výrobek má přirozené opotřebov ání dílů s omezenou dobou použití, spotřebních

(filtry, síťky, sáčky,baňky,mísy,víka,nože,

5. Изделие имеет повреждения, вызванные несоблюдением правил питания от