Candy CDH30 Руководство пользователя

Ceramic Hob

Inﬆruction Manual / Inﬆallation Manual

Керамичен котлон

Инструкции за експлоатация / Монтаж

Sklokeramická varná deska

Návod k obsluze/Návod k inﬆalaci

Κεραμική Εστία

Οδηγίες Χρήσης / Οδηγίες Εγκατάστασης

Ceramiczna płyta grzewcza

Inﬆrukcja obsługi / Inﬆrukcja montażu

Piano di cottura in vetroceramica

Manuale di iﬆruzioni/Manuale di Montaggio

Керамическая варочная панель

Руководство пользователя

Plaque vitrocéramique

Manuel d'inﬆruction / Manuel d'inﬆallation

Keramička ploča za kuhanje

Priručnik s uputama/priručnik za ugradnju

Kerámia főzőlap

Használati útmutató / Beszerelési útmutató

Sklokeramická varná doska

Návod na obsluhu / Návod na inštaláciu

Keramička ploča

Uputﬆvo za upotrebu / Uputﬆvo za ugradnju

Склокерамічна варильна поверхня

Інструкція з експлуатації / посібник зі встановлення

Keramische kookplaat

Inﬆructiehandleiding / Inﬆallatiehandleiding

Placa de Vitrocerâmica

Manual de Inﬆruções / Manual de Inﬆalação

Placa vitrocerámica

Manual de inﬆrucciones/inﬆalación

ENGLISH

БЪЛГАРСКИ

ČEŠTINA

ΕΛΛΗΝΙΚΆ

POLSKI

ITALIANO

РУССКИЙ

FRANÇAIS

HRVATSKI

MAGYAR

SLOVENČINA

SRPSKI

УКРАЇНСЬКА

NEDERLANDS

PORTUGUÊS

ESPAÑOL

CDH30

Thank you for purchasing the CANDY induction hob. Please read this instruction manual

carefully before using the hob and keep it in a safe place for future reference.

By placing the CE mark on this product, we are

confirming compliance to all relevant European safety, health

and environmental requirements which are applicable in

legislation for this product.

Safety Warnings

Your safety is important to us. Please read this information before using

your hob.

Installation

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before

carrying out any work or maintenance on it.

• Connection to a good earth wiring system is essential and mandatory.

• Alterations to the domestic wiring system must only be made by a

qualified electrician.

• Failure to follow this advice may result in electrical shock or death.

Cut Hazard

• Take care - panel edges are sharp.

• Failure to use caution could result in injury or cuts.

Important safety instructions

• Read these instructions carefully before installing or using this

appliance.

• No combustible material or products should be placed on this appliance

at any time.

• Please make this information available to the person responsible for

installing the appliance as it could reduce your installation costs.

• In order to avoid a hazard, this appliance must be installed according to

these instructions for installation.

• This appliance is to be properly installed and earthed only by a suitably

qualified person.

• This appliance should be connected to a circuit which incorporates an

isolating switch providing full disconnection from the power supply.

• Failure to install the appliance correctly could invalidate any warranty

or liability claims.

Operation and maintenance

Electrical Shock Hazard

• Do not cook on a broken or cracked hob surface. If the hob surface

should break or crack, switch the appliance off immediately at the

mains power supply (wall switch) and contact a qualified technician.

• Switch the hob off at the wall before cleaning or maintenance.

• Failure to follow this advice may result in electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic safety standards.

EN-1

Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to

cause burns.

• Do not let your body, clothing or any item other than suitable cookware

contact the Induction glass until the surface is cool.

• Metallic objects such as knives, forks, spoons and lids should not be

placed on the hob surface since they can get hot.

• Keep children away.

• Handles of saucepans may be hot to touch. Check saucepan handles do

not overhang other cooking zones that are on. Keep handles out of

reach of children.

• Failure to follow this advice could result in burns and scalds.

Cut Hazard

• The razor-sharp blade of a hob surface scraper is exposed when the

safety cover is retracted.Use with extreme care and always store safely

and out of reach of children.

• Failure to use caution could result in injury or cuts.

Important safety instructions

• Never leave the appliance unattended when in use. Boilover causes

smoking and greasy spillovers that may ignite.

• Never use your appliance as a work or storage surface.

• Never leave any objects or utensils on the appliance.

• Never use your appliance for warming or heating the room.

• After use, always turn off the cooking zones and the hob as described

in this manual (i.e. by using the touch controls).

• Do not allow children to play with the appliance or sit, stand, or climb

on it.

• Do not store items of interest to children in cabinets above the

appliance. Children climbing on the cooktop could be seriously injured.

• Do not leave children alone or unattended in the area where the

appliance is in use.

• Children or persons with a disability which limits their ability to use the

appliance should have a responsible and competent person to instruct

them in its use. The instructor should be satisfied that they can use the

appliance without danger to themselves or their surroundings.

• Do not repair or replace any part of the appliance unless specifically

recommended in the manual. All other servicing should be done by a

qualified technician.

• Do not use a steam cleaner to clean your hob.

• Do not place or drop heavy objects on your hob.

• Do not stand on your hob top.

• Do not use pans with jagged edges or drag pans across the Induction

glass surface as this can scratch the glass.

• Do not use scourers or any other harsh abrasive cleaning agents to

clean your cooktop, as these can scratch the Induction glass.

• If the supply cord is damaged, it must be replaced by the manufacturer,

its service agent or similarly qualified persons in order to avoid a

hazard.

• This appliance is designed for domestic use only.

• WARNING: The appliance and its accessible parts become hot during

use.

EN-2

Product Information

The microcomputer ceramic cooker hob can meet different kinds of cuisine demands because of resistance wire heating,

micro-computerized control and multi-power selection, really the optimal choice for modern families.

The ceramic cooker hob centers on customers and adopts personalized design. The hob has safe and reliable

performances, making your life comfortable and enabling to fully enjoy the pleasure from life.

Before using your New Ceramic Hob

• Read this guide, taking special note of the „Safety Warnings‟ section.

•

Remove any protective film that may still be on your ceramic hob.

Using the Touch Controls

• The controls respond to touch, so you don‟t need to apply any pressure.

•

Use the ball of your finger, not its tip.

•

You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even

a thin film of water may make the controls difficult to operate.

Choosing the right Cookware

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always

centre your pan on the cooking zone.

Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.

EN-4

EN-9

Cooking Tips

•

When food comes to the boil, reduce the temperature setting.

•

Using a lid will reduce cooking times and save energy by retaining the heat.

•

Minimise the amount of liquid or fat to reduce cooking times.

•

Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

•

Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to the surface of the

cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the

food. You should also cook egg-based and flourthickened sauces below boiling point.

•

Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to

ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1.

Stand the meat at room temperature for about 20 minutes before cooking.

2.

Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the

hot pan.

4.

Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how

cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is –

the firmer it feels the more „well done‟ it will be.

5.

Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1.

Choose an ceramic compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food

in several smaller batches.

3.

Preheat the pan briefly and add two tablespoons of oil.

4.

Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to

the pan and add your sauce.

6.

Stir the ingredients gently to make sure they are heated through.

7.

Serve immediately.

Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the

amount you are cooking. Experiment with the induction hob to find the settings that best suit you.

Heat setting

Eignung

1 - 2

•

delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• gentle simmering

•

slow warming

3 - 4

•

reheating

•

rapid simmering

•

cooking rice

5 - 6

•

pancakes

7 - 8

•

sautéing

•

cooking pasta

9

•

stir-frying

•

searing

•

bringing soup to the boil

•

boiling water

EN-10

Care and Cleaning

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the

amount you are cooking. Experiment with the hob to find the settings that best suit you.

What?

How?

Important!

Everyday soiling on

glass (fingerprints,

marks, stains left by

food or non-sugary

spillovers on the

glass).

1.

Switch the power to the hob off.

2.

Apply a cooktop cleaner while the glass is still

warm (but not hot!)

3.

Rinse and wipe dry with a clean cloth or paper

towel.

4.

Switch the power to the cooktop back on.

•

When the power to the hob is switched off, there will be no „hot

surface‟ indication but the cooking zone may still be hot! Take

extreme care.

•

Heavy-duty scourers, some nylon scourers and harsh/abrasive

cleaning agents may scratch the glass. Always read the label to

check if your cleaner or scourer is suitable.

•

Never leave cleaning residue on the cooktop: the glass may

become stained.

Boilovers, melts, and

hot sugary spills on

the glass.

Remove these immediately with a fish slice, palette

knife or razor blade scraper suitable for ceramic

glass cooktops, but beware of hot cooking zone

surfaces:

1.

Switch the power to the cooktop off at the wall.

2.

Hold the blade or utensil at a 30° angle and scrape

the soiling or spill to a cool area of the cooktop.

3.

Clean the soiling or spill up with a dish cloth or

paper towel.

4.

Follow steps 2 to 4 for „Everyday soiling on glass‟

above.

•

Remove stains left by melts and

sugary food or spillovers as soon

as possible. If left to cool on the

glass, they may be difficult to

remove or even permanently

damage the glass surface.

•

Cut hazard: when the safety cover

is retracted, the blade in a scraper

is razor-sharp. Use with extreme

care and always store safely and

out of reach of children.

Spillovers on the

touch controls.

1.

Switch the power to the hob off.

2.

Soak up the spill

3.

Wipe the touch control area with a clean damp

sponge or cloth.

4.

Wipe the area completely dry

with a paper towel.

5.

Switch the power to the cooktop back on.

•

The hob may beep and turn

itself off, and the touch controls

may not function while there is

liquid on them. Make sure you wipe the touch control area dry

before turning the hob back on.

Hints and Tips

Problem

Possible causes

What to do

The cooktop cannot

be turned on.

No power.

Make sure the cooktop is connected to the power supply and that

it is switched on.

Check whether there is a power outage in your home or area. If

you‟ve checked everything and the problem persists, call a

qualified technician.

The touch controls are

unresponsive.

The controls are locked.

Unlock the controls. See section

„Using your ceramic cooktop‟ for instructions.

The touch controls are

difficult to operate.

There may be a slight film of

water over the controls or you

may be using the tip of your

finger when touching the

controls.

Make sure the touch control area is dry and use the ball of your

finger when touching the controls.

The glass is being

scratched.

Rough-edged cookware.

Unsuitable, abrasive scourer or

cleaning products being used.

Use cookware with flat and smooth bases. See „Choosing the right

cookware‟.

See „Care and cleaning‟.

Some pans make

crackling or clicking

noises.

This may be caused by the

construction of your cookware

(layers of different metals

vibrating differently).

This is normal for cookware and

does not indicate a fault.

Technical Specification

Cooking Hob

CDH30

Cooking Zones

2 Zones

Supply Voltage

220-240V~

Installed Electric Power

2700-3300 W

Product Size D×W×H(mm)

288X520X55

Building-in Dimensions A×B (mm)

268X490

EN-11

Weight and Dimensions are approximate. Because we continually strive to improve our products we may change

specifications and designs without prior notice.

Installation

Selection of installation equipment

1.

Cut out the work surface according to the sizes shown in the drawing.

For the purpose of installation and use, a minimum of 50mm space shall be preserved around the hole.

Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface material to avoid

larger deformation caused by the heat radiation from the hotplate. As shown below:

A

B

C

D

E

F

268

＋

4

- 0 mm

490

＋

4

-0 mm

50mm mini

2.

The ceramic cooker hob can be used on the table top of cabinet. The ceramic hob should be placed horizontally. As

shown below:

A

B

50mm mini

Under any circumstances, make sure the ceramic cooker hob is well ventilated and the air inlet and outlet are not blocked.

Ensure the ceramic cooker hob is in good work state. As shown below

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.

EN-12

Before you install the hob, make sure that

•

the work surface is square and level, and no structural members interfere with space requirements

•

the work surface is made of a heat-resistant material

•

if the hob is installed above an oven, the oven has a built-in cooling fan

•

the installation will comply with all clearance requirements and applicable standards and regulations

•

a suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent

wiring, mounted and positioned to comply with the local wiring rules and regulations.

The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all

active [phase] conductors if the local wiring rules allow for this variation of the requirements)

•

the isolating switch will be easily accessible to the customer with the hob installed

•

you consult local building authorities and by-laws if in doubt regarding installation

•

you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

When you have installed the hob, make sure that

•

the power supply cable is not accessible through cupboard doors or drawers

•

there is adequate flow of fresh air from outside the cabinetry to the base of the hob

• if the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the

hob

•

the isolating switch is easily accessible by the customer

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls

protruding from the hob.

Fix the hob on the work surface by screw four brackets on the bottom of hob (see picture) after installation. Adjust the

bracket position to suit for different work surface‟s thickness.

Cautions

1. The ceramic cooker hob must be installed by qualified personnel or technicians. We have professionals at your service.

Please never conduct the operation by yourself.

2.

The ceramic cooker hob shall not be mounted to cooling equipment, dishwashers and rotary dryers.

3.

The ceramic cooker hob shall be installed such that better heat radiation can be ensured to enhance its reliability.

4.

The wall and induced heating zone above the work surface shall withstand heat.

5.

To avoid any damage, the sandwich layer and adhesive must be resistant to heat.

6.

A steam cleaner is not to be used.

7.

This ceramic can be connected only to a supply with system impedance no more than 0.427 ohm. In case necessary,

please consult your supply authority for system impedance information.

A(mm)

B(mm)

C(mm)

D

E

760

50 mini

30 mini

Air intake

Air exit 10 mm

EN-13

Connecting the hob to the mains power supply

This hob must be connected to the mains power supply only by a suitably qualified person.

Before connecting the hob to the mains power supply, check that:

1.

the domestic wiring system is suitable for the power drawn by the hob.

2.

the voltage corresponds to the value given in the rating plate

3.

the power supply cable sections can withstand the load specified on the rating plate.

To connect the hob to the mains power supply, do not use adapters, reducers, or branching

devices, as they can cause overheating and fire.

The power supply cable must not touch any hot parts and must be positioned so that its

temperature will not exceed 75˚C at any point.

The power supply should be connected in compliance with the relevant standard or a single-pole circuit breaker. the

method of connection is shown below.

1. If the cable is damaged or needs replacing, this should be done by an after-sales technician using the proper tools, so

as to avoid any accidents.

2. If the appliance is being connected directly to the mains supply, an omnipolar circuit breaker must be installed with a

minimum gap of 3mm between the contacts.

3.

The installer must ensure that the correct electrical connection has been made and that it complies with safety

regulations.

4.

The cable must not be bent or compressed.

5.

The cable must be checked regularly and only replaced by a properly qualified person.

DISPOSAL: Do not

dispose this product

as unsorted municipal

waste. Collection of

such waste separately

for special treatment is

necessary.

This appliance is labeled in compliance with European directive

2012/19/EC for Waste Electrical and Electronic Equipment (WEEE).

By ensuring that this appliance is disposed of correctly, you will help

prevent any possible damage to the environment and to human

health, which might otherwise be caused if it were disposed of in the

wrong way.

The symbol on the product indicates that it may not be treated as

normal household waste. It should be taken to a collection point for

the recycling of electrical and electronic goods.

This appliance requires specialist waste disposal. For further

information regarding the treatment, recover and recycling of this

product please contact your local council, your household waste

disposal service, or the shop where you purchased it.

For more detailed information about treatment, recovery and

recycling of this product, please contact your local city office, your

household waste disposal service or the shop where you purchased

the product.

220-240V~

BG-1

Предупреждения за безопасност

Вашата безопасност е важна за нас. Моля, прочетете информацията

в тези инструкции преди да използвате вашия плот за готвене.

Монтаж

Опасност от токов удар

• Преди да извършвате някаква работа или поддръжка по уреда, го

изключете от електрическата мрежа.

• Свързването към изправна заземяваща система е важно и

задължително.

• Промени в домашната електрическа мрежа, трябва да се извършват

само от квалифициран електротехник.

• Неспазване на тези указания може да доведе до токов удар или

смърт.

Опасност от порязване

• Внимавайте-ръбовете на панела са остри.

• Невнимателна работа може да доведе до нараняване или

порязване.

Важни инструкции за безопасност

• Преди да монтирате или използвате този уред прочетете тези

инструкции внимателно.

• По всяко време върху котлона могат да се поставят само негорими

материали или продукти.

• Моля, предоставете тази информация на разположение на лицето,

отговорно за инсталиране на уреда, тъй като това може да намали

вашите разходи за монтаж.

• С цел избягване на опасност, този уред трябва да бъде монтиран в

съответствие с тези инструкции за монтаж.

• Този уред трябва да бъде правилно монтиран и заземен само от

лице с подхдяща квалификация.

• Този уред трябва да бъде свързан по схема включваща прекъсвач,

който позволява напълно отделяне на уреда от ел. Захранване.

• Неправилно мотиране на уреда водят до анулиране на гаранцията

на уреда и искове за отговорност.

Експлоатация и поддржка

Опасност от токов удар

• Не говете на счупен или повреден готварски плот. Ако

повърхността на плота се счупи или напука, веднага изключете

уреда от ел. Захранване (от контакта) и се свържете с квалифициран

техник.

BG-2

• Изключете уреда от контаката при почистване или поддръжка.

• Неспазване на тези указания може да доведе до токов удар или

смърт.

Опасност за здравето

• Този уред отговаря на стандартите за електромагнетична

безопасност.

Опасност от гореща повърхност

• По време на използване открити части от уреда се нагряват

достатъчно, че да предизвикат изгаряне.

• Не позволявайте части от вашето тяло, облекло или други предмети,

освен подходящи съдове за готвене, да се допират до

индукционното стъкло, доато не се е охладило.

• Метални предмети, като ножове, вилици, лъжици и капаци не

трябва да се оставят върху повърхността на плота, тъй като могат

да се нагреят.

• Пазете децата на далеч от уреда.

• Дръжки на тенджери може да се нагреят прекалено за да могат да

бъдат докосвани. Проверете, дали дръжките не са над други

включени зони за готвене. Не позволявайте на деца да пипат

дръките.

• Неспазване на тези указания може да доведе до изгаряния и

опарвания.

Опасност от порязване

• Когато е свален предпазния капак на стъргалка за плот, острието и

е открито. Използвайте я изключително внимателно и след това я

съхранявайте на недостъпно и безопасно за деца.

• Невнимателно използване може да доведе до нараняване и

порязвания.

Важни инструкции за безопасност

• При работа с плота, никога не го оставяйте без надзор. Извирания

на течност водят до образуване на дим и мазни петна, които могат да

се запалят.

• Нкога не използвайте уреда за работна повърхност или място за

съхранение.

• Никога не оставяйте предмети или посуда върху плота.

• Никога не използвайте уреда за затопляне или загряване на

помещението.

• След използване, винаги изключвайте зоните за готвене и плота за

готвене, както е описано в инструкциите (напр. Чрез използване на

сензорните бутони).

BG-3

• Не позволявайте на деца да си играят с уреда или да сядат, стоят

или качват върху него.

• Не съхранявайте предмети представляващи интерес за деца, в

шкафовете над готварския плот. Деца покатервайки се върху плота

може да сериозно да се наранят.

• Не оставяйте децата сами или без надзор в района на работещ плот.

• Деца или хора с увреждания които ограничават техните

способности да използват плота трябва да бъдат инструктирани от

отговорен и компетентен човек, който да ги напъства и обучава в

използванетио на уреда. Инструкторът трябва да се увери, че те

могат да използват уреда без опасност за себе си или околните.

• Не ремонтирайте или поденяйте части от уреда освен ако изрично

не е описано в инструкциите. Всички сервизни дейности трябва да се

извършват от квалифициран специалист.

• Не използвайте пароструйка за почистване на уреда.

• Не поставяйте или изпускайте тежки предмети върху плота.

• Не стойте върху вашия плот за готвене.

• Не използвайте съдове с остри, назъбени ръбове или не плъзгайте

съдове по индукционната стъклена повърхност, тъй като това може

да надраска стъклото.

• Не използвайте стъргалки или остри абразивни препарати за

почистване на вашия плот за готвене, тъй като те могат да

надраскат индукционното стъкло.

• Ако захранващия кабел е повреден, той трябва да бъде заенен от

производтеля, негов сервизен техник или подходящо квалифициран

специалист, за да се избегнат опасности.

• Уредът е предназначен за използване в битови условия и подобни

приложения, като: -райони за кухненски персонал в магазини,

офиси и други рабони среди; -ферми; -от клиенти на хотели,

мотели и други видове жилищни среди ; -помещения за спане и

закуска.

• ПРЕДУПРЕЖДЕНИЕ: Уредът и откритите му части се нагряват при

работата му.

Трябва да се внимава, за да не се докосват горещи елементи.

Деца под 8 годишна възраст, трябва да се държат в страни от уреда,

освен ако не се наблюдават постоянно.

• Този уред може да се използва от деца на и по-големи от 8 години и

от хора с психични, сензитивни и умствени увреждания или с липса

на опит и знания за използване на уреда, ако са под наблюдение или

са инструктирани за работа с уреда и са в състояние да разберат

възможните опасности при ползването му.

• Децата не трябва да си играят с уреда. Почистване и поддръжка на

уреда не трябва да се извършва от деца, без да бъдат наблюдавани.

BG-5

Информация за продукта

Керамичния плот за готвене с вграден микрокомпютър, отговаря на различни видове готварски нужди, заради

начина на загряване, микро-компютърно управление и избор от различни мощности, наистина е оптимален избор

за съвременните семейства. Керамичния плот за готвене е насочен към удобството на клиентите и има

индивидуален дизайн. Плотът има безопасни и сигурни характеристики, внасяйки комфорт и ви дава възможност

да се насладите напълно на удоволствието от живота.

Преди да използвате вашия Нов Керамичен Плот

• Прочетете тези инструкции, обърнете специално внимание на частта „Предупреждения за безопасност„.

• Премахнете всяко защитно фолио, евентуално все още останало по плота.

Използване на сензорните бутони

•

Бутоните реагират на докосване, така че не е необходимо да ги натискате.

•

Използвайте възглавничката, не върха на пръста си.

•

Всеки път, щом е регистриран допир ще чувате звуков сигнал.

• Уверете се, че бутоните са винаги чисти, сухи, и върху тях не са поставени предмети (напр. прибор или парцал).

Дори тънък слой вода може да попречи на добрата работа с бутоните.

Избор на правилни съдове за готвене

Не използвайте съдве с назъбени ръбове или извито дъно.

Уверете се, че основата на вашия съд е гладка, стои равномерно върху стъклото и е със същия размер, като зоната

за готвене. Винаги центрирайте вашия съд върху зоната за готвене.

Винаги вдигайте съдовете от плота – не ги плъзгайте, така ще надраскате повърхността на уреда.

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