MHE 61
Инструкция по эксплуатации
User manual
Встраиваемая керамическая
варочная панель
Ceramic Hob
2
English
CONTENT
1. Foreword...........................................................................................................................................................................3
1.1 Safety Warnings.................................................................................................................................................3
1.2 Installation..............................................................................................................................................................3
1.2.1 Electrical Shock Hazard..........................................................................................................3
1.2.2 Cut Hazard....................................................................................................................................3
1.2.3 Important safety instructions.............................................................................................3
1.3 Operation and maintenance.......................................................................................................................5
1.3.1 Electrical Shock Hazard..........................................................................................................5
1.3.2 Health Hazard.......................................................................................................................5
1.3.3 Hot Surface Hazard...........................................................................................................5
1.3.4 Cut Hazard....................................................................................................................................5
1.3.5 Important safety instructions.............................................................................................6
2. Product Introduction.................................................................................................................................................8
2.1 Top View..............................................................................................................................................................8
2.2 Control Panel.................................................................................................................................................8
2.3 Product Information....................................................................................................................................8
2.4 Working Principle.................................................................................................................................................8
2.5 Before using your New Ceramic Hob..................................................................................................9
2.6 Technical Specification....................................................................................................................................9
3. Operation of Product.................................................................................................................................................9
3.1 Touch Controls.................................................................................................................................................9
3.2 Choosing the right Cookware.......................................................................................................................10
3.3 How to use...........................................................................................................................................................10
3.3.1 Start cooking.......................................................................................................................10
3.3.2 Finish cooking.......................................................................................................................11
3.3.3 Locking the Controls..........................................................................................................11
3.3.4 Over-Temperature Protection.............................................................................................12
3.3.5 Residual Heat Warning..........................................................................................................12
3.3.6 Default working times..........................................................................................................12
4. Cooking Guidelines.................................................................................................................................................12
4.1 Cooking Tips.................................................................................................................................................13
4.1.1 Simmering, cooking rice.................................................................................................13
4.1.2 Searing steak.......................................................................................................................13
4.1.3 For stir-frying.......................................................................................................................14
5. Heat Settings..............................................................................................................................................................14
6. Care and Cleaning..............................................................................................................................................................15
7. Hints and Tips..............................................................................................................................................................16
8. Installation...........................................................................................................................................................................16
8.1 Selection of installation equipment..........................................................................................................16
8.2 Before locating the fixing brackets..........................................................................................................18
8.3 Cautions..............................................................................................................................................................19
8.4 Connecting the hob to the mains power supply................................................................................20
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1. FOREWORD
1.1 SAFETY WARNINGS
Your safety is important to us. Please read this information before using your
cooktop.
1.2 INSTALLATION
1.2.1 Electrical Shock Hazard
• Disconnect the appliance from the mains electricity supply before carrying out
any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified
electrician.
• Failure to follow this advice may result in electrical shock or death.
1.2.2 Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
1.2.3 Important safety instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any
time.
• Please make this information available to the person responsible for installing
the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified
person.
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• This appliance should be connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability
claims.
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
• WARNING: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock, for hob surfaces of glass-ceramic or similar material
which protect live parts
• Metallic objects such as knives, forks, spoons and lids should not be placed on
the hob surface since they can get hot
• A steam cleaner is not to be used.
• Do not use a steam cleaner to clean your cooktop.
• The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• The cooking process has to be supervised. A short term cooking process has
to be supervised continuously.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire. NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
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1.3 OPERATION AND MAINTENANCE
1.3.1 Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the cooktop surface should
break or crack, switch the appliance off immediately at the mains power supply
(wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.
1.3.2 Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such
as insulin pumps) must consult with their doctor or implant manufacturer before
using this appliance to make sure that their implants will not be affected by the
electromagnetic field.
• Failure to follow this advice may result in death.
1.3.3 Hot Surface Hazard
• During use, accessible parts of this appliance will become hot enough to cause
burns.
• Do not let your body, clothing or any item other than suitable cookware contact
the Induction glass until the surface is cool.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.
1.3.4 Cut Hazard
• The razor-sharp blade of a cooktop scraper is exposed when the safety cover
is retracted. Use with extreme care and always store safely and out of reach of
children.
• Failure to use caution could result in injury or cuts.
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1.3.5 Important safety instructions
• Never leave the appliance unattended when in use. Boilover causes smoking
and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory
cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as
they may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described
in this manual (i.e. by using the touch controls). Do not rely on the pan detection
feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance.
Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is
in use.
• Children or persons with a disability which limits their ability to use the appliance
should have a responsible and competent person to instruct them in its use. The
instructor should be satisfied that they can use the appliance without danger to
themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a qualified
technician.
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• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass
surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the Induction glass.
• This appliance is intended to be used in household and similar applications such
as: -staff kitchen areas in shops, offices and other working environments; -farm
houses; -by clients in hotels, motels and other residential type environments; -bed
and breakfast type environments.
• WARNING: The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless continuously
supervised.
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.
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2. PRODUCT INTRODUCTION
2.1 TOP VIEW
1. Max. 1200 W zone
2. Max. 1800 W zone
3. Max. 1200 W zone
4. Max. 1800W zone
5. Glass plate
6. Control panel
2.2 CONTROL PANEL
1. ON/OFF control
2. Keylock control
3. Power regulating controls
2.3 PRODUCT INFORMATION
The microcomputer ceramic cooker hob can meet different kinds of cuisine
demands because of resistance wire heating, micro-computerized control and
multi-power selection, really the optimal choice for modern families.
The ceramic cooker hob centers on customers and adopts personalized design.
The hob has safe and reliable performances, making your life comfortable and
enabling to fully enjoy the pleasure from life.
2.4 WORKING PRINCIPLE
This ceramic cooker hob directly employs resistance wire heating, and adjust
the output power by the power regulation with the touch controls.
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2.5 BEFORE USING YOUR NEW CERAMIC HOB
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your ceramic hob.
2.6 TECHNICAL SPECIFICATION
Cooking Hob MHE 61
Cooking Zones 4 Zones
Supply Voltage 220-240V~ 50 or 60Hz
Installed Electric Power 5500-6600 W
Product Size D×W×H (mm) 590 x 520 х 55
Building-in Dimensions A×B (mm) 560 x 490
Weight and Dimensions are approximate. Because we continually strive to improve
our products we may change specifications and designs without prior notice.
3. OPERATION OF PRODUCT
3.1 Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the controls
difficult to operate.
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3.2 CHOOSING THE RIGHT COOKWARE
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and
is the same size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
3.3 HOW TO USE
3.3.1 Start cooking
After power on, the buzzer beeps once, all the indicators light up for 1 second
then go out, indicating that the ceramic hob has entered the stat of standby mode.
Touch the zone that you wish to use.
Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the surface of the cooking
zone are clean and dry.
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Select a heat setting by touching the “-” or “+” control.
• If you don’t choose a heat setting within 1minute, the ceramic
hob will automatically switch off. You will need to start again at
step 1.
• You can modify the heat setting at any time during cooking.
• By holding down either of these buttons, the value will adjust
up or down.
3.3.2 Finish cooking
Turn the cooking zone off by scrolling
down to “ - ” or touching “-” and “+”
control together.
Turn the cooking off by touching the
ON/OFF control.
Beware of hot surfaces
“H” will show which cooking zone is hot to touch. It will disappear when the surface has cooled
down to a safe temperature. It can also be used as an energy saving function if you want to heat
further pans, use the hotplate that is still hot.
3.3.3 Locking the Controls
• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are
disabled.
or
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To lock the controls
Touch the keylock control.
The indicator next to the keylock
will light up.
To unlock the controls
Make sure the ceramic hob is turned on.
Touch and hold the lock control for a while.
3.3.4 Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the ceramic
hob. When an excessive temperature is monitored, the ceramic hob will stop operation
automatically.
3.3.5 Residual Heat Warning
When the hob has been operating for some time, there will be some residual heat.
The letter “ H ”appears to warn you to keep away from it.
3.3.6 Default working times
Another safety feature of the hob is automatic shutdown. This occurs whenever
you forget to switch off a cooking zone. The default shutdown times are shown in the
table below:
Power level 1 2 3 4 5 6 7 8 9
Default working timer (hour) 8 8 8 4 4 4 2 2 2
4. COOKING GUIDELINES
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using
PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this presents
a serious fire risk.
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4.1 COOKING TIPS
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
through.
4.1.1 Simmering, cooking rice
• Simmering occurs below boiling point, at around 85° C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious soups
and tender stews because the flavours develop without overcooking the food. You
should also cook egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in the
time recommended.
4.1.2 Searing steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the
hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary from
about 2–8 minutes per side. Press the steak to gauge how cooked it is – the firmer
it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
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4.1.3 For stir-frying
1. Choose an ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone
to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
5. HEAT SETTINGS
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment with
the Ceramic hob to find the settings that best suit you.
Heat setting Suitability
1–2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that
burn quickly
• gentle simmering
• slow warming
3–4
• reheating
• rapid simmering
• cooking rice
5–6
• pancakes
7–8
• sautéing
• cooking pasta
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• stir-frying
• searing
• bringing soup to the boil
• boiling water
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6. CARE AND CLEANING
What? How? Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
1. Switch the power to the cooktop
off.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive clean-
ing agents may scratch the glass.
Always read the label to check if
your cleaner or scourer is suitable.
• Never leave cleaning residue on
the cooktop: the glass may become
stained.
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately with
a fish slice, palette knife or razor
blade scraper suitable for Ceramic
glass cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the cooktop
off at the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or spill
to a cool area of the cooktop.
3. Clean the soiling or spill up with
a dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to re-
move or even permanently damage
the glass surface.
• Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the cooktop off.
2. Soak up the spill
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the cooktop
back on.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is liq-
uid on them. Make sure you wipe
the touch control area dry before
turning the cooktop back on.
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7. HINTS AND TIPS
Problem Possible causes What to do
The cooktop cannot Be
turned on.
No power.
Make sure the ceramic hob is connected to
the power supply and that it is switched on.
Check whether there is a power outage
in your home or area. If you’ve checked
everything and the problem persists, call
a qualified technician.
The touch controls are un-
responsive.
The controls are locked.
Unlock the controls. See section ‘Using your
ceramic cooktop’ for instructions.
The touch controls are dif-
ficult to operate.
There may be a slight film of water
over the controls or you may be using
the tip of your finger when touching
the controls.
Make sure the touch control area is dry and
use the ball of your finger when touching
the controls.
The glass is being
scratched.
Rough-edged cookware.
Use cookware with flat and smooth bases.
See ‘Choosing the right cookware’.
Unsuitable, abrasive scourer or
cleaning products being used.
See ‘Care and cleaning’.
Some pans make crackling
or clicking noises.
This may be caused by the construc-
tion of your cookware (layers of dif-
ferent metals vibrating differently).
This is normal for cookware and does not
indicate a fault.
8. INSTALLATION
8.1 SELECTION OF INSTALLATION EQUIPMENT
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be preserved
around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-
resistant and insulated work surface material (Wood and similar fibrous or hygroscopic
material shall not be used as work surface material unless impregnated) to avoid
the electrical shock and larger deformation caused by the heat radiation from the
hotplate. As shown below:
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Note: The safety distance between the sides of the hob and the inner surfaces of the worktop
should be at least 3mm.
L (mm) W (mm) H (mm) D (mm) A (mm) B (mm) X (mm) F (mm)
590 520 55 51
560+4 490+4
50 mini 3 mini
+1 +1
Under any circumstances, make sure the ceramic cooker hob is well ventilated
and the air inlet and outlet are not blocked. Ensure the ceramic cooker hob is in
good work state. As shown below.
ote: The safety distance between the hotplate and the cupboard above the hotplate should be at
least 760mm.
A (mm) B (mm) C (mm) D E
760 50 mini 20 mini Air intake Air exit 5mm
SEAL
Min. 3 мм
Min. 30 мм
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WARNING: Ensuring Adequate Ventilation
Make sure the ceramic hob is well ventilated and that air inlet and outlet are
not blocked. In order to avoid accidental touch with the overheating bottom of the
hob, or getting unexpectable electric shock during working, it is necessary to put a
wooden insert, fixed by screws, at a minimum distance of 50mm from the bottom
of the hob. Follow the requirements below.
There are ventilation holes around outside of the hob. YOU MUST ensure
these holes are not blocked by the worktop when you put the hob into
position.
• Be aware that the glue that join the plastic or wooden material to the
furniture, has to resist to temperature not below 150°, to avoid the unstuck
of the paneling.
• The rear wall, adjacent and surrounding surfaces must therefore be
able to withstand an temperature of 90°.
8.2 BEFORE LOCATING THE FIXING BRACKETS
The unit should be placed on a stable, smooth surface (use the packaging). Do
not apply force onto the controls protruding from the hob.
Fix the hob on the work surface by screw four brackets on the bottom of hob
(see picture) after installation.
Max. 5 mm Max. 5 mm
Min. 50 mm
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A B C D
screw bracket screw hole base
Adjust the bracket position to suit for different work surface’s thickness.
Under any circumstances, the brackets cannot touch with the inner surfaces
of the worktop after installation (see picture).
8.3 CAUTIONS
1. The ceramic cooker hob must be installed by qualified personnel or technicians.
We have professionals at your service. Please never conduct the operation by yourself.
2. The ceramic cooker hob shall not be mounted to cooling equipment, dishwashers
and rotary dryers.
3. The ceramic cooker hob shall be installed such that better heat radiation can
be ensured to enhance its reliability.
4. The wall and induced heating zone above the work surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.
HOB
BRACKET BRACKET
HOB
TABLE
TABLE
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8.4 CONNECTING THE HOB TO THE MAINS POWER SUPPLY
The power supply should be connected in compliance with the relevant standard,
or a single-pole circuit breaker. The method of connection is shown below.
1. If the cable is damaged or needs replacing, this should be done by an after-sales
technician using the proper tools, so as to avoid any accidents.
2. If the appliance is being connected directly to the mains supply, an omnipolar
circuit breaker must be installed with a minimum gap of 3mm between the contacts.
3. The installer must ensure that the correct electrical connection has been made
and that it complies with safety regulations.
4. The cable must not be bent or compressed.
5. The cable must be checked regularly and only replaced by a properly qualified
person.
The bottom surface and the power cord of the hob are not accessible after installation.
Brown
Black
Yellow / Green
Blue
Brown
Black
Yellow / Green
Blue
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