LG HB-156JE Инструкция по применению

PLEASE READ THESE INSTRUCTIONS THOROUGHLY AND CAREFULLY

BEFORE OPERATING THIS BREADMAKER

The average working life of this product is approximately

7 years from delivery date.

MODEL:HB-156JE

P/No.: 3828FB3189A

TABLE OF CONTENTS

-2-

IMPORTANT SAFEGUARDS ................................................................................................3

BEFORE YOUR FIRST USE..................................................................................................4

SPECIFICATIONS..................................................................................................................4

BREAD MACHINE INTRODUCTION.....................................................................................5

• Parts...................................................................................................................................5

• Control Panel .....................................................................................................................5

• Program Specifications ......................................................................................................6

CLEANING INSTRUCTIONS .................................................................................................7

INGREDIENTS .......................................................................................................................7

OPERATION ..........................................................................................................................9

• Programming Bread ...........................................................................................................9

• Programming Dough ........................................................................................................10

• Programming JAM ...........................................................................................................11

• Programming The Delay Timer (Bread or Dough) ...........................................................11

• Baking Control (Bread).....................................................................................................12

BEFORE CALLING FOR SERVICE ....................................................................................12

• Questions and Answers ...................................................................................................12

• Check List ........................................................................................................................13

COOKING GUIDE ................................................................................................................15

IMPORTANT SAFEGUARDS

-3-

When using electrical appliances, basic safety precautions should always be followed to reduce

the risk of fire, electric shock and injury to persons, including the following:

1. Read all instructions before using this appliance.

2. If the supply cord is damaged, it must be replaced by the manufacturer or its service

agent or similarly qualified person in order to avoid a hazard.

3. To protect against electric shock do not immerse cord, plug, or appliance in water or other

liquid (see instructions for cleaning).

4. Do not touch hot surfaces. Always use oven mitts when handling the hot bread pan or bread.

5. Close supervision is necessary when this appliance is used near children.

6. This appliance is not for use by children. Keep out of reach of children.

7. Unplug from outlet when not in use and before cleaning. Allow to cool before attaching or

removing parts.

8. Avoid touching moving parts. Do not remove the bread pan or insert hand into the bread pan

during operation. Stop pad must be pressed if bread pan is to be removed before completion.

9. Do not operate the appliance with a damaged cord or plug, or after the appliance

malfunctions, or has been dropped or damaged in any manner. Return appliance to the

nearest authorized service facility for examination, repair, electrical or mechanical

adjustment.

10. Do not use outdoors or while standing in damp area.

11. Do not let cord hang over edge of table or counter or touch hot surfaces.

12. Do not place on or near hot gas or electric burner or in a heated oven.

13. To unplug with unit switched off, grip the plug and pull out from the wall outlet. Never pull on

the cord.

14. Do not use appliance for other than intended use.

15. This product is intended for household use only.

16. Do not clean with metal scouring pads. Pieces can break off metal pad and may touch

electrical parts, creating a risk of electrical shock.

17. Bread machine must be placed at least 10 cm from walls and edge of counter.

18. Do not cover bread machine with anything which would prevent the steam escaping. This

may cause warpage, discoloration, malfunction or even fire.

19. This product may be dangerous to the environment, and the health, life and the property of

the consumer during, and on expiration of its working life.

SAVE THESE INSTRUCTIONS

THIS PRODUCT FOR HOUSEHOLD USE ONLY.

CAUTION : A short power supply cord is provided to reduce the risk of personal injury resulting

from becoming entangled in or tripping over a longer cord. Extension cords are available from

local hardware stores and may be used if care is exercised in their use. If an extension cord is

required, special care and caution is necessary. Also the cord must be: (1) marked with an

electrical rating of 250 V, and at least 13 A., 3250 W., and (2) the cord must be arranged so that it

will not drape over the countertop or tabletop where it can be pulled on by children or tripped over

accidentally.

ELECTRIC POWER : If the electric circuit is overloaded with other appliances, your bread

machine may not operate properly. The bread machine should be operated on a separate

electrical circuit from other operating appliances.

BEFORE YOUR FIRST USE

IMPORTANT SAFETY TIPS

-4-

Carefully unpack the bread machine and remove all packaging materials. To remove any dust

that may have accumulated during packaging, Wipe the bread pan and kneading blade. Do not

immerse. (See cleaning instruction on page 7.) Wipe the outside of the bread machine with a

damp cloth. Do not use harsh or abrasive cleaners on any part of the bread machine.

Place the bread machine on a dry, stable surface away from burners and away from areas where

cooking grease or water may splatter onto it.

Plug the bread machine into a 230V~50Hz outlet

SPECIFICATIONS

• Unplug unit and allow to cool. Remove any flour, bread crumbs or other materials from the

inside of the inner case using a damp sponge, cloth or a small, portable vacuum cleaner.

• The bread machine will bake up to a 1.50 kg loaf of bread. Do not put a larger quantity of

ingredients into the bread pan than recommended. If you do so, the bread may not mix or bake

correctly and the bread machine may be damaged. the maximum amount of flour to be used is

as follows:

• Handle the bread pan with care. Remove the bread pan by pulling straight up on the handle.

Do not turn or shake the bread pan while taking it out. If the bread pan is damaged or bent, the

temperature sensor will not work properly. Handle hot bread pan using pot holders or oven mitts.

BAKE settings – approximately 3 cups

Prepackaged bread mixes – approximately 3 cups

DOUGH setting – approximately 3  cups

Power supply

Heater

Kneading Motor

Dimension (W  D  H)

Weight

Timer

Cord

Main Heater Protector

Kneading Motor Protector

Thermal Fuse

Power

Consumption

AC 230V / 50Hz

560 W

100 W

232  392  318 mm

Approx. 7.3kg

13 hours digital timer

APPROX. 3' 3.4"(1.0M)

291°F / 144°C

275°F / 135°C

BREAD MACHINE INTRODUCTION

-5-

■ Control Panel

NOTE : If you want to cancel the selected program, press the CANCEL pad for more than

1 second at any time during the cycle.

■ Parts

-6-

■ Program Specifications

.

Program

Special

Auto Cook

Basic

Specialty

French Rapid Dough Jam

Process

Timer Set

4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 -

- - - 20min - - 10 min

7 min 7 min 7 min 13 min 7 min 6 min -

5 min 5 min 5 min 50 min 5 min 5 min -

12 min 12 min 12 min 12 min 7 min 12 min -

40 min 40 min 40 min 20 min 13 min 40 min -

4 sec 4 sec 4 sec 4 sec 4 sec 4 sec -

26 min 26 min 26 min 15 min - - -

4 sec 4 sec 4 sec 4 sec - - -

60 min 60 min 60 min 40 min 52 min - -

50 min 50 min 50 min 50 min 35 min - 60 min

20 min 20 min 20 min 20 min - - 10 min

3 hours 3 hours 3 hours 3 hours 3 hours - -

End End End End End End End

3:40 3:40 3:40 4:00 1:59 1:03 1:20

1

Timer Set

2

Timer Set

3

Timer Set

4

Timer Set

5

Timer Set

6

Timer Set

7

Timer Set

8

Timer Set

9

Timer Set

10

Timer Set

11

Timer Set

12

Timer Set

13

Timer Set

TOTAL

- The Special Auto Cook and the Specialty Program contains an audible signal (8 beeps) which

sounds 9 minutes before the end of second kneading. The display will show 3:25.

- The French Bread Program contains an audible signal (8 beeps) which sounds 9 minutes before

the end of the second kneading. The display will show 2:34.

- The Rapid Program contains an audible signal (8 beeps) which sounds 5 minutes before the end

of second kneading. The display will show 1:45.

- This signal tells you to add the additional ingredients (i.e. raisin, nuts, or vegetables, etc.) required

in the specialty bread recipes.

- The beeper sounds 4 times at the end of Baking process.

- The beeper sounds 8 times at the end of cooling process to indicate the bread is done.

- The beeper sounds 8 times at the end of Hold warm process.

- Jam cycle takes 1 hour and 20 minutes to complete. After preheating for 10 minutes, the fruits for

Jam is heated with kneading for an hour. And then, the Jam will keep cool for 10 minutes with

kneading.

14

CLEANING INSTRUCTIONS

-7-

CLEANING (Always unplug unit)

ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED

BELOW, SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE.

• Avoid using any cleaning agent other than dish detergent.

• Do not use steel wool or other abrasive materials.

• Do not wash any of the removable parts in the dishwasher.

• Do not immerse the bread pan in water. Wipe clean with a damp cloth, then dry thoroughly.

Otherwise, the kneading process will not operate or noise will be occur during kneading.

• Wipe the shaft with a soft cloth or sponge to prevent damage to the seal packing.

• Allow to dry before storing the pan inside the bread machine.

• It is not necessary to remove the kneading blade for cleaning. But if you wish to, it can be

removed after each use.

• Wipe the exterior with a damp dishcloth after each

use. Do not immerse in or splash with water.

• After using, cool and wipe out the oven interior

with a damp dishcloth or plastic scouring pad.

• To remove the kneading blade, fill the pan with hot

soapy water and allow it to soak for 20 minutes.

Wash it with a soft brush or cloth and dry

thoroughly.

• Do not use metal utensils inside the machine.

• They will damage the non-stick coating. If the bread sticks to the lid, use a plastic pancake

turner to clean.

NOTE : The non-stick coating may change color over time. This is caused by moisture and steam

and in no way affects performance.

INGREDIENTS

Measure accurately for successful bread machine bread loaves. Mismeasuring, even slightly,

can make a big difference in your results. Measure each ingredient precisely before placing it

into the bread pan.

• To measure liquids, use a clear glass or plastic liquid measuring cup.

Read the measurement at eye level.

• To measure flour, spoon into a standard dry ingredient measuring

cup and level with a straight edge. Do not sift flour or pack in

measuring cup.

• Use standard measuring spoons and level with a straight edge.

STORING

• Be sure bread machine is completely cooled before storing.

• All removable parts should be thoroughly cleaned and dried.

• Store bread machine with lid closed.

-8-

■ Yeast : Active Dry Yeast or Bread Machine Yeast can be used in the LG Automatic Breadmaker.

In Recipes of this Manual, Yeast means Instant Dry Yeast.

This can be purchased in small packets, jars, cans, or in bulk at health food store. Cake yeast cannot be

used. because yeast can grind against itself and become very fine, it is packaged by weight and not by

volume. (1/4 oz.) package of yeast contains approximately 2  level teaspoons of yeast. The activity of

yeast will deteriorate when it is exposed to oxygen, moisture, or warmth. Therefore, yeast needs to be stored

airtight, refrigerated or frozen. Yeast is granular and comes to room temperature very quickly. Be sure to

check the expiration date on the yeast since aged yeast usually performs poorly. Measure yeast accurately

for best results and follow the quantities given in each individual recipe.

■ Flour: Bread Flour is Essential

All types of flour are affected by many factors, such as milling grades, moisture content, length of storage,

and manufacturing processes. adjustments to the recipes may need to be made to compensate for climatic

changes in different regions to ensure an excellent loaf.

Bread flour is a definite necessity. Milled from hard wheat, it has a higher protein content that makes it more

durable than all-purpose flour. The protein, when mixed with liquid, becomes gluten. When kneaded, gluten

becomes elastic and gives the breads better structured contrast, all-purpose flour, milled from a combination

of soft and hard wheat, becomes elastic too easily for use in a bread machine and quickly loses its ability to

stretch well. As a result, bread made from all-purpose flour will be small and dense. Several well known mills

now market bread flour. It is labeled bread flour on the package and is available at grocery stores.

■ Sweeteners provide food for the yeast to work. Sweeteners, including sugar, honey and molasses,

also add flavor and help the crust to brown. Sweeteners vary in flavor intensity and dissolving rate and may

cause the dough to mix differently when substituted. Artificial sweeteners are not recommended for yeast

baling because they do not feed the yeast like regular sweeteners do.

■ Salt helps control yeast growth to prevent overriding, which causes the bread to collapse. Salt also

adds flavor to breads.

■ Fat such as shortening, margarine, butter or oil, adds tenderness and flavor to breads.

■ Liquids: Activate The Yeast And Bind The Dough

"Liquid" means all the wet ingredients used in the recipe. When yeast is used in a bread machine, the liquid

temperature must be 80°F/27°C. With this temperature, the yeast activates gradually to accommodate the

program of the machine. When higher temperatures are used, not only does the yeast activate too quickly,

but also the entire dough becomes too warm. The bread does not rise well if the temperature is too low.

When the machine is set on the delay timer, reduce the amount of liquid in most recipes by 1-2 teaspoonsdepending

on the recipe and size or loaf.

Eggs are also considered part of the total liquid amount. Eggs need to be at room temperature. If taken

directly from the refrigerator, place in a bowl of warm water to take off the chill before using.

DO NOT USE EGGS OR ANY PERISHABLE FOODS WITH THE DELAYED SETTING.

OPERATION

-9-

■

Programming Special Auto Cook Basic, Specialty, French, and Rapid Bread

1. Open the lid and remove the bread pan. Pull straight up, using the handle.

2. Mount the kneading blade on the shaft.

NOTE: Polyoxymethylene copolymer identified in

“Kneading-Blade” section may be safely used as an

article or component of articles intended for food-

contact use in accordance with the “FDA” prescribed

conditions.

CAUTION: If you use breadmaker without material,

“Kneading-Blade” could be melt.

Please, operate breadmaker with ingredients.

3. Place all ingredients in the bread pan. Make sure not to omit any ingredients.

NOTE: Particularly when using the timer, add the yeast on top of the flour and away from the

liquid. This is critical for good results.

4. Place the bread pan in the bread maker.

5. Close the lid slowly and tightly using the handle. Plug in the breadmaker.

6. Select the desired Program (Press the Menu pad to select BREAD PROGRAM) and Baking

Control(light, medium, or dark crust). The program and baking control indicator should light up

in the display window.

7. Press the “ START” pad.

Notice that the time left for the bread to be finished is displayed 3:40 and counts down(1:59 for

Rapid Bread). For the French cycle, the time displayed will be 4:00 and the first 20 minutes will

be pre-heat time to warm the ingredients and allow the flour time to absorb water.

NOTE: For the Special Auto Cook and the Specialty program, about 15 minutes from the start(and 9

minutes before the second kneading is finished), 8 beeps indicate the time to add any additional

ingredients, such as raisins, nuts, cheese, etc. The indicator panel will show 3:25.

For the French program, about 1 hour and 26 minutes from the start(and 9 minutes before the

second kneading is finished), 8 beeps indicate the time to add any additional ingredients such as

raisins, nuts, etc. The indicator panel will show 2:34.

For the Rapid program, about 14 minutes from the start(and 5 minutes before the second kneading

is finished), 8 beeps indicate the time to add any additional ingredients such as raisins, nuts, etc.

The indicator panel will show 1:45. Open the lid and add ingredients quickly and evenly over the

dough. Opening the lid at this time will not stop the kneading, so be careful. Close the lid. The unit

will continue through the remaining stages automatically.

CAUTION: Do not touch the breadmaker, because it is very hot during baking. Do not open the

lid during the rise or bake cycles.

Heat will escape and final result may be affected.

8. The beeper will sound 8 times indicating the bread is done and cooled. After bread is done if you

do not take the bread out of the breadmaker immediately, the bread is kept warm for 3 hours,

[:H]is displayed. After 3 hours, [END]is displayed.

The Rapid and Dough programs do not have the cool feature. The Dough and Jam program

does not have the hold-warm feature.

-10-

NOTE: The beeper sounds 4 times when baking is complete. Cooling then begins. If you want to

serve bread that has just been baked, press the Cancel pad and remove the bread pan. (Be sure

to use oven mitts, because the pan is very hot.)Dissipate heat by placing a towel or other cloth

under the bread before cutting. Turn the loaf on its side and cut with a serrated knife.

9. Press the Cancel pad and remove the bread pan using oven mitts.

10. Turn the Bread Pan several times to release the bread.

Place the bread on a wire rack to cool and allow the steam to escape. Be sure to remove the

kneading blade from the bread.

CAUTION: The bread pan, kneading blade, and bread will be very hot.

Always unplug the breadmaker after each use.

■ Programming Dough

1. First choose a recipe from the Recipe Section and add all

ingredients in the pan. Place pan into machine close the lid.

2. Select the Dough menu

3. Press Start pad. The REMAINING TIME

displays 1:03 and the breadmaker will start to knead.

4. After an hour and 3 minutes, the beeper will sound indicating

it is time to remove the dough.

5. Follow your recipe direction for completing the dough.

-11-

■ Programming Jam

The Delay Timer cannot be used for the jam program.

1. This machine makes delicious JAM.

2. Jam requires only 3 ingredients : berries, sugar and lemon juice.

You may use strawberries, blueberries or other thin skinned berries.

Sugar and lemon juice help to firm, flavor and preserve the color of

the berries.

Jam is heated and stirred during the program to produce a topping

for your breads, waffles and ice cream.

3. Select the Jam menu, then press Start.

The jam will be done in 1 hour and 20 minutes.

■ Programming The Delay Timer (Bread or Dough)

Set the program and crust colour. Before pressing Start, set the timer for however long

you want to wait before the bread is ( 4:10 to 13 hours.)

EXAMPLE : It is 9:00 p.m. now. The bread is to be ready at 6:30 a.m. the next morning.

Set the timer for 9:30, because there are 9 hours and 30 minutes between 9:00 p.m. and 6:30 a.m.

NOTE

• Do not exceed the quantities shown on the COOKING GUIDE.

• Clean the bread pan surface immediately after making jam.

• Failure may cause damage to the non-stick coating by remaining jam.

• After cooling the cooked jam, place in jar or dish and store in refrigerator.

• The quality of homemade jam will very slightly, depending on the room temperature, size of

main ingredients and the degree of freshness.

• To change the texture of the jam. add pectin (



~1



teaspoons.)

1. When pressed, the time will advance in

10 minute increments.

NOTE : The bread machine

will start when the timer

reaches the time of the

program selected.

2.

When constant pressure is applied to

the pad, the time will advance quickly.

3. Press the

Start

pad. The timer is

set, and the colon blinks. After one

minute, 9:29 is displayed, and the timer

continues to count down in 1 minute

increments.

BEFORE CALLING FOR SERVICE

-12-

■ Baking Control (Bread)

POWER OUTAGE

If your bread machine loses power before the second rise, you can try starting the machine at the

beginning of the cycle again. This may not always produce an acceptable loaf. If you are not sure when

the outage occurred, remove the dough ball from the bread pan and place in an oven-safe baking

container. Allow to double in size and place in a preheated 350° oven for 30-45 minutes or until done.

The bread should sound hollow when tapped on the top of the loaf after done.

If the bread has already begun to bake when the outage occurs, you must begin with new ingredients.

The Baking Control function is used to select the color of the crust. It can be baked medium,

light or dark. It is not necessary to press the control when medium is desired.

The Baking Control function will advance as the pad is pressed.

1

Why does the height and

shape of bread differ in

each loaf?

The height and shape of bread may differ depending on the

ingredients, room temperature and length of the timer cycle.

Also accurate measurement of ingredients is essential to

make delicious bread.

2

The bread has an unusual

aroma. Why?

Stale ingredients may have been used or too much yeast may

have been used. Always use fresh ingredients. Accurate

measurements are essential to make delicious bread.

3

The kneading blade comes

out with the bread.

This can happen as the kneading blade is

detachable. Use a non-metal utensil to remove it.

Caution : The kneading blade will be hot.

4

The bread has a floured

corner.

Sometimes flour in the corner of the bread pan may not have been

completely kneaded into the dough. Scrape it off with a knife.

5

Why can the timer not be set

for more than 13 hours?

Longer delay times could alter the baking results.

6

Can ingredients be halved

or doubled?

No. If there is too little in the bread pan, the kneading blade

cannot knead well enough. If there is too much, bread swells

out of the bread pan.

7

Can fresh milk be used in

place of dry milk?

Yes. Be sure to deduct the same measurement of water to equal

liquid substitution. Fresh milk is not recommended when using

the timer, because it may spoil while sitting in the bread pan.

8

The bread does not rise well

In case temperature of the liquid used is too low, the bread may

not rise well as the yeast does not leaven properly

Questions Answers

■

Questions and Answers

-13-

■ Check List

BAKING RESULTS:

Please check the

following:

OPERATIONAL ERRORS

INGREDIENT PROBLEMS

MEASUREMENT ERRORS

Breadmaker does not operate

Smoke emitted from steam vent.

Burning smell

Sides of bread collapse and

bottom is damp

Bread rises too much

Collapsed after over-rising

Bread doesn,t rise enough

Top of bread floured

Underbrowned

Browned and floured

sides, and raw

Sides and bottom floured

Underbaked

Slices unevenly and is sticky

Unplugged

Oven area is too hot (display HI).

Ingredients spilled on heating element

Unleavened or not

leavened enough

CANCEL pad was pressed after starting

Top lid was open during operation

Program selection was wrong

(Dough mode was chosen)

Bread left in bread pan too long

after baking

Bread sliced just after baking

(Steam was not allowed to escape)

Water added after kneading flour

Kneading blade not installed properly in pan

Water

Not enough

Too much

Too cold

Not enough

Too much

No yeast

Not enough

Too much

No sugar or molasses

Old flour used

Wrong type of flour used

Yeast touched water before kneading

Old yeast used

Wrong type of yeast used

Temperature of water either too hot or too cold

Ingredients used other than prescribed

Flour

Yeast

Flour

-14-

COOKING GUIDE

-15-



INDEX



BREADS

SPECIAL AUTO COOK

RYE BREAD ................................................................................................. 17

PUMPKIN BREAD ........................................................................................ 17

HONEY MUSTARD BREAD ......................................................................... 18

SOURED-CREAM BREAD ........................................................................... 18

EASTER BREAD .......................................................................................... 18

WHITE BREAD ....................................................................................................................................19

BEER BREAD ......................................................................................................................................19

MOCHA BREAD...................................................................................................................................19

CINNAMON RAISIN BREAD .............................................................................................................. 20

EGG BREAD ....................................................................................................................................... 20

FRENCH BREAD ................................................................................................................................ 20

MILK BREAD....................................................................................................................................... 21

OATMEAL BREAD.............................................................................................................................. 21

ONION BREAD ................................................................................................................................... 21

POPPY BREAD................................................................................................................................... 22

SESAME BREAD ................................................................................................................................ 22

SQUAW BREAD ................................................................................................................................. 22

SUNSHINE NUT BREAD .................................................................................................................... 23

WHOLE WHEAT BREAD.................................................................................................................... 23

WHOLE WHEAT BREAD WITH GLUTEN .......................................................................................... 23

MIXED DRIED FRUIT BREAD............................................................................................................ 24

YOGURT BREAD................................................................................................................................ 24

CORN BREAD .................................................................................................................................... 24

BUTTER BREAD................................................................................................................................. 25

DOUGHS

CRUMB BUNS .................................................................................................................................... 26

BABKA ROLL ...................................................................................................................................... 27

FOCCACIA BREAD ............................................................................................................................ 28

WHEAT ROLLS................................................................................................................................... 29

PIZZA .................................................................................................................................................. 30

JAM

STRAWBERRYJAM............................................................................................................................ 31

BLUEBERRY JAM .............................................................................................................................. 31

APPLE JAM......................................................................................................................................... 31

GENERAL ADVICE



Be sure you select the right program for your breadmaker! Measure ingredients carefully!

Follow the recipe directions!



Be sure to set controls correctly.



Use Bread Flour instead of Regular Flour for better result.



Don't use fresh dairy products when you use the timer delay. Something could spoil.



Don't try to halve or double a recipe.

It won't work.



You may have to adjust the recipes slightly to account for variables, such as altitude,

humidity, moisture content of your flour, etc.



In the event your bread doesn't turn out to please you, see the suggestions, solutions,

and troubleshooting chart in the owner's manual.



If you're new at bread baking, try looking at the dough in various stages, and note the

consistency. After several loaves, You will have a sense of the right consistency for a

good loaf. You will know if the dough looks too dry or too wet and can adjust accordingly

by adding flour or water a tablespoon at a time.

Add flour to "Wet" Looking dough

If the dough looks wet after 10 minutes of kneading,

add flour a teaspoon at a time until it has the right consistency.

Add water to "Dry" Looking dough

If the dough looks dry after 10 minutes of kneading,

add water a teaspoon at a time until it has the right consistency.

󳀌 Be sure to keep the Bread Machine Yeast fresh.

󳀌 Experimentation regarding yeast amounts may be necessary due to altitude variations or

different types of yeast.

󳀌 1TBL = 1Tablespoon = 15ml

1tsp = 1Teaspoon = 5ml

-16-

RYE BREAD

(with leavening)

󳀍󳀍

SPECIAL AUTO COOK

PUMPKIN BREAD

󳀍󳀍

SPECIAL AUTO COOK



BREADS



-17-

Ingredients Leavening Tips

Water 2 cups

Rye hulled flour 3 cups

Sugar 3 tsp

Yeast 1 tsp

Mix all the ingredients up to getting

even mixture in a large non-metal

broad bowl. Put it into warm place

for maturing. In 3 hours you should

stir leavening. Duration of maturing

is 18 hours. Store done leavening

in refrigerator.

Ingredients 700g Tips

Water 1 cup

Wheat Flour 2 cups

Rye hulled flour 2 cups

Leavening 1 TBL

Strong concentrated tea 0.25 cup

Apple (cider) vinegar 1 tsp

Salt 1.5 tsp

Sugar 2 TBL

Dry milk 2 TBl

Vegetable oil 2 TBL

Yeast 1.5 tsp

Program 1A

* Tea brew should be strong and

hot at the moment you pour it into

dough (put 4 tea-bags of black tea

into 0.25 cup of hot water, leave

for 5 minutes and then pour into

dough that is batched)

Ingredients 700g Tips

Water 0.75 cups + 2 TBL

Pumpkin 0.5 cup

Wheat flour 3.25 cups

Salt 1.5 tsp

Sugar 2 TBL

Dry mailk 2 TBL

Butter 1 TBL

Vanilla sugar 1 tsp

Yeast 1.75 tsp

Roasted pumpkin seeds 0.3 cup

Program 1A

󳀍󳀍

It would be better to grate the

pumpkin.

󳀍󳀍

It would be better to

grind the seeds.

1st Step : Making the Leaven - to be done 18 hours in advance

2nd Step : Making the Rye bread

-18-

HONEY-MUSTARD BREAD

󳀍󳀍

SPECIAL AUTO COOK

Ingredients 700g Tips

Water 1 cup

Wheat flour 3 cups

Salt 1 tsp

Dry milk 1 TBL

Honey 2 TBL

Butter 2 TBL

Sweet mustard 2 tsp

Yeast 2 tsp

Program 1A

󳀍󳀍

In case the mustard is very spicy,

please add only 1 teaspoonful.

SOURED-CREAM BREAD

󳀍󳀍

SPECIAL AUTO COOK

Ingredients 700g Tips

Soured-cream(fat 20%) 125g

Water 0.5 cup

Wheat flour 3 cups

Salt 1 tsp

Sugar 3 TBL

Butter 2 TBL

Yeast 2 tsp

Roasted sunflower seeds 0.3cup

Program 1A

󳀍󳀍

In case the soured-cream is not

very thick(dense), the wheat flour

quantity can be increased to 1

tablespoonful.

󳀍󳀍

Sunflower seeds can be

substituted by sesame.

EASTER BREAD

󳀍󳀍

SPECIAL AUTO COOK

Ingredients 700g Tips

Soured-cream(fat 20%) 1st laying

(sponge dough)

Water 50 ml

Egg 4 EA

Salt -

Sugar 2 TBL

Vanilla sugar -

Butter 6 TBL

Wheat flour 2 cups

Yeast 2 tsp

Raisins -

Program 1A

lcing for decorating Easter cake:

Sieve 200 g of sugar powder into

bowl. Pour 2 table-spoons of hot

milk. Pound mix with wooden

spoon until it becomes even and

shiny. Cover cooled Easter cake

with icing, and decorate it with

colored millet.

-19-

WHITE BREAD

Ingredients 500g 700g

Water  cup + 2 TBL 1 cup

Bread Flour 2 cups 3 cups

Salt 1 tsp 1 tsp

Sugar 1 TBL 2 TBL

Dry Milk 1 TBL 3 TBL

Butter 1 TBL 2 TBL

Bread Machine Yeast 1 tsp 1 tsp

Program 1A 1A

BEER BREAD

Ingredients 700g

Beer, Flattened(except black beer) 1 cup

Bread Flour 3 cups

Salt 1 tsp

Sugar 3 TBL

Dry Milk 2 TBL

Butter 2 TBL

Bread Machine Yeast 2 tsp

Roasted Dry Sunflower Seeds*  cup

Program 5A

 add at the beep

MOCHA BREAD

Ingredients 700g

Water 1 cup +2 TBL

Bread Flour 3 cups

Salt 1 tsp

Sugar 3 TBL

Dry Milk 2 TBL

Butter 2 TBL

Instant coffee 2 tsp

Bread Machine Yeast 2 tsp

Raisin*  cup

Program 5A

-20-

 add at the beep

CINNAMON RAISIN BREAD

Ingredients 500g 700g

Water  cup 1 cup + 2 TBL

Bread Flour 2 cups 3 cups

Salt  tsp 1 tsp

Sugar 2 TBL 3 TBL

Dry Milk 1 TBL 2 TBL

Butter 1 TBL 2 TBL

Cinnamon  tsp  tsp

Bread Machine Yeast 1 tsp 2 tsp

Walnuts* (Chopped)  cup  cup

Raisin*  cup  cup

Program 5A 5A

EGG BREAD

Ingredients 500g 700g

2 Eggs Plus Enough Water to equal  cup 1 cup + 2 TBL

Bread Flour 2 cups 3 cups

Salt 1 tsp 1 tsp

Sugar 1 TBL 2 TBL

Dry Milk 2 TBL 3 TBL

Butter 1 TBL 2 TBL

Bread Machine Yeast 1 tsp 2 tsp

Program 5A 5A

FRENCH BREAD

Ingredients 500g 700g

Water  cup + 2 TBL 1 cup + 2 TBL

Bread Flour 2 cups 3 cups

Salt 1 tsp 1 tsp

Sugar 2 TBL 3 TBL

Bread Machine Yeast 1 tsp 2 tsp

Program 4A 4A

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LG HB-156JE Инструкция по применению

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