[en] Instruction manual ...........................................3
[kk] Пайдалану нұсқаулығы ...............................21
[ru] Правила пользования ................................. 40
Built-in oven HBN331.0Q- HBN331.2Q
Кірістірілген духовка шкафы HBN331.0Q- HBN331.2Q
Встраиваемый духовой шкаф HBN331.0Q- HBN331.2Q
3
Ú Table of contents
[en]Instruction manual
Important safety information...........................................................3
Causes of damage ....................................................................... 4
Your new oven ...............................................................................5
Control panel ................................................................................5
Function selector .......................................................................... 5
Buttons and Displays.................................................................... 5
Temperature selector ................................................................... 5
Cooking compartment .................................................................. 6
Your accessories............................................................................6
Inserting the accessories..............................................................6
Optional accessories .................................................................... 6
Before using the oven for the first time...........................................7
Setting the clock ...........................................................................7
Heating up the oven .....................................................................7
Cleaning the accessories .............................................................7
Setting the oven .............................................................................7
Types of heating and temperature ...............................................7
The oven should switch off automatically.....................................7
The oven should switch on and off automatically......................... 8
Rapid heating ............................................................................... 8
Setting the clock.............................................................................8
Setting the timer .............................................................................9
Childproof lock................................................................................9
Oven............................................................................................. 9
Care and cleaning ..........................................................................9
Cleaning agents ........................................................................... 9
Detaching and refitting the rails.................................................. 10
Detaching and attaching the oven door......................................10
Removing and installing the door panels ................................... 11
Troubleshooting............................................................................12
Malfunction table ........................................................................ 12
Replacing the bulb in the oven ceiling light................................ 12
Glass cover ................................................................................ 12
After-sales service....................................................................... 12
E number and FD number.......................................................... 12
Energy and environment tips....................................................... 13
Saving energy ............................................................................ 13
Environmentally-friendly disposal............................................... 13
Measures to be noted during transport ...................................... 13
Tested for you in our cooking studio............................................ 13
Cakes and pastries .................................................................... 13
Baking tips.................................................................................. 15
Meat, poultry, fish ....................................................................... 15
Tips for roasting and grilling ....................................................... 17
Bakes, gratins, toast with toppings............................................. 17
Preprepared products ................................................................ 17
Special dishes ............................................................................ 18
Defrosting................................................................................... 18
Drying ......................................................................................... 18
Preserving .................................................................................. 18
Acrylamide in foodstuffs .......................................
....................... 19
Test dishes .................................................................................. 20
Baking ........................................................................................ 20
Grilling ........................................................................................ 20
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and in
the online shop www.bosch-eshop.com
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if
it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment correctly.
See "Description of
accessories
in the instruction manual.
4
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Ris k of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Ris k of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Ris k of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Ris k of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Ris k of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
Risk of electric shock!
■
The cable insulation on electrical appliances
may melt when touching hot parts of the
appliance. Never bring electrical appliance
cables into contact with hot parts of the
appliance.
Risk of electric shock!
■
Penetrating moisture may cause an electric
shock. Do not use any high-pressure
cleaners or steam cleaners.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper. Do
not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat to
accumulate. The baking and roasting times will no longer be
correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into the
cooking compartment when it is hot. This will cause steam. The
temperature change can cause damage to the enamel.
■ Moist food: do not store moist food in the cooking compartment
when it is closed for prolonged periods This will damage the
enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not pack
the baking tray too generously. Fruit juice dripping from the
baking tray leaves stains that cannot be removed. If possible,
use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could be
damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the appliance
door will no longer close properly when the appliance is in use.
The fronts of adjacent units could be damaged.Always keep the
door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the cooking
compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight of
the appliance and could break.
5
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here you can see an overview of the control panel. The design
depends on the respective appliance model.
Function selector
With the function selector knob you can set the heating mode for
the oven. The function selector knob can be rotated to the right or
to the left.
When the required type of heating is set, the oven light lights up.
Buttons and Displays
The buttons can be used to set additional functions. The set
values can be read from the displays.
Temperature selector
Use the temperature selector to set the temperature and the grill
setting.
The small light above the temperature selector is lit when the
oven is heating. It goes out during pauses in the heating. For
some settings, it does not light up.
Grill settings
With
( Radiant grilling, use the temperature selector to set a grill
setting.
Explanations
1 Function selector
2 Operating switches and display panel
3 Temperature selector
Positions Function
ý Off The oven is switched off.
% Top/bottom heating Baking, roasting or grilling is possi-
ble on a single level only. This set-
ting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
: 3D hot air* You can bake cakes, pizza, biscuits,
small cakes and puff pastry on two
levels at the same time.
A fan with a ring heating element on
the back panel of the oven ensures
that the heated air is distributed
evenly.
$ Bottom heating Use bottom heating for baking and
browning dishes from below. The
temperature is emitted from below.
4 Hot air grilling Hot air grilling is particularly suitable
for grilling fish, poultry and larger
pieces of meat. The grill element and
fan switch on and off alternately. The
fan distributes the heated air around
the food.
( Radiant grilling,
large area
Can be used to grill a large number
of beef steaks, sausages and fish, or
to toast bread. The whole area below
the grill heating element becomes
hot.
* Type of heating in accordance with energy efficiency class
EN50304.
J Rapid heating For rapidly heating dishes.
Button Function
0 Clock button Use this button to set the time, x
Cooking time, and
y End time.
C Key button Use this button to switch the child-
proof lock on or off.
V Timer button Use this button to set the timer.
A Minus button Use this button to adjust the setting
values downwards.
@ Plus button Use this button to adjust the setting
values upwards.
Positions Function
û Off Oven not hot.
50-270 Temperature range Temperature in °C
1, 2, 3 Grill settings The grill settings for "Grill,
large
( area".
Setting 1 = low
Setting 2 = medium
Setting 3 = high
Positions Function
* Type of heating in accordance with energy efficiency class
EN50304.
6
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During oven operation, the oven light is on. By turning the function
selector to any position, the oven light can also be switched on
without the oven heating up.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly after
operation, the cooling fan continues to run for a certain period
afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which you
can improve on some of your favourite dishes, or simply to make
working with your oven more convenient.
Inserting the accessories
The accessories can be inserted in the oven at 4 different levels.
Always insert the accessories as far as they can go to ensure that
they do not touch the door glass.
When the accessories are pulled approximately halfway out, they
lock into position. This allows meals to be taken out easily.
When placing the accessories in the oven, check that the
indentation is at the back. They can only lock correctly in place in
this position.
Note: Heat may cause the accessories to deform. As soon as the
accessories cool down, they regain their original shape. Their
function is not impaired.
Hold the baking tray securely on the sides with both hands and
push it parallel into the frame. Avoid movements to the right or left
when pushing the baking tray in. Otherwise, it will be difficult to
push the tray in and the enamelled surfaces could be damaged.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Optional accessories
You can buy optional accessories from your after-sales service or
from specialist retailers. You will find a variety of suitable products
for your oven in our brochures and on the Internet. The availability
of optional accessories and the options for ordering them on the
internet vary depending on the country. Information regarding this
can be found in the sales documents.
Not every optional accessory is suitable for every appliance.
When purchasing, always quote the complete identification
number (E no.) of your appliance.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards
¾.
Enamel baking tray
For cakes and biscuits.
Slide in the baking tray with the slop-
ing edge facing the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also be
used to catch dripping fat when you
are grilling directly on the wire rack.
Slide in the universal pan with the
sloping edge facing the oven door.
Optional accessories HEZ number Function
Wire rack HEZ 434000 For ovenware, cake tins, roasts, grilling and frozen meals.
Aluminium baking tray HEZ 430001 For cakes and biscuits.
Place the baking tray in the oven with the sloping edge towards
the oven door.
Enamel baking tray HEZ 431001 For cakes and biscuits.
Place the baking tray in the oven with the sloping edge towards
the oven door.
Universal pan HEZ 432001 For moist cakes, pastries, frozen meals and large roasts. Can
also be used under the wire rack to catch fat or meat juices.
Place the universal pan in the oven with the sloping edge towards
the oven door.
7
Oven door - Additional safety precautions
During long cooking times, the oven door may become very hot.
If you have small children, extra supervision is required during
oven operation.
In addition, there is a safety device which prevents direct contact
with the oven door. This optional accessory (440651) is available
from the after-sales service.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the section
on
Safety information
.
Setting the clock
After the oven has been connected, the 0 symbol and three
zeros light up in the display. Set the clock.
1.Press the
0 button.
The time 12:00 appears in the display and the
0 symbol
flashes.
2.Use the + or - button to change the clock.
After a few seconds, the time that has been set is adopted.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of
% Top/bottom heating at 240 °C is
ideal for this purpose. Make sure that there are no remnants of
packing in the cooking compartment.
1.Use the function selector to set
% Top/bottom heating.
2.Set the temperature selector to 240 °C.
After an hour, switch off the oven. Turn the function selector and
temperature selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the oven
There are various ways in which you can set your oven. Here we
will explain how you can select the desired type of heating and
temperature or grill setting. You can select the cooking time and
end time for your dish on the oven.
Types of heating and temperature
Example in the picture: Top/bottom heating, 190 ºC.
1.Use the function selector to select the required type of heating.
2.Use the temperature selector to set the temperature or the grill
setting.
The oven heats up.
Switch off the oven
Turn the function selector to the off position.
Changing the settings
You can change the type of heating, temperature and grill setting
as required.
The oven should switch off automatically
Enter a cooking time for your dish.
Example in the picture:
%Top/bottom heat, 200 °C, cooking time
45 minutes.
1.Use the function selector to select the required type of heating.
2.Use the temperature selector to set the temperature or the grill
setting.
3.Press the
0 clock button.
The
x Cooking time symbol flashes.
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4.Use the + or - button to set the cooking time.
Default value for + button = 30 minutes
Default value for - button = 10 minutes
The cooking time has elapsed
A signal sounds. The oven switches off. Press the
0 button twice
and switch off the function selector.
Changing the setting
Press the
0 Clock button. Use the + or - button to change the
cooking time.
Cancelling the setting
Press the 0 Clock button. Press the - button until zero is shown
on the display. Switch off the function selector.
Setting the cooking time if the clock is hidden
Press the
0 Clock button twice and make your settings as
described in point 4.
The oven should switch on and off automatically
Do not allow food to stand for too long in the oven. Meat and fish
spoils easily if not kept chilled.
Example in the picture: Top/bottom heating
%, 200 °C. It is
10:45 . The meal takes 45 minutes to cook and should be ready at
12:45 .
1.Use the function selector to select the required type of heating.
2.Use the temperature selector to set the temperature or the grill
setting.
3.Press the
0 clock button.
The
x Cooking time symbol flashes.
4.Use the + or - button to set the cooking time.
5.Press the 0 Clock button repeatedly until the yEnd time
symbol flashes.
You can see in the display when the meal will be ready.
6.Use the + button to set a later end time.
The setting is adopted after a few seconds.
The display shows the end time until the oven starts operating.
The cooking time has elapsed
A signal sounds. The oven switches off. Press the
0 button twice
and switch off the function selector.
Note: You can make changes as long as the symbol is flashing.
When the symbol lights up, the setting has been adopted.
Rapid heating
With rapid heating, the oven reaches the temperature selected
more quickly.
Only use rapid heating when temperatures above 100 °C are
selected.
Only place the food in the oven after rapid heating has finished, so
as to ensure even cooking.
1.Move the function selector to the
J position.
2.Use the temperature selector to set the temperature.
The oven starts after a few seconds. The indicator lamp above the
temperature selector lights up.
The rapid heating process is complete
The indicator light above the temperature selector goes out. Place
your dish in the oven and select the desired type of heating.
Cancelling rapid heating
Turn the function selector to the off position. The oven switches
off.
Setting the clock
When the appliance is connected for the first time or after a power
cut, the
0 symbol and three zeros flash in the display. Set the
clock. The function selector must be switched off.
Setting procedure
1.Press the
0 Clock button.
12.00 appears in the display and the
0 symbol flashes.
2.Use the + or - button to change the clock.
After a few seconds, the time is saved. The
0 symbol goes out.
Changing from summer to winter time, for example
Press the
0 Clock button twice and change the time using the +
or - button.
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Setting the timer
You can use the timer as a kitchen timer. It runs independently of
the oven. The timer has a special signal. This means that you can
tell whether the timer duration or the cooking time has elapsed.
You can also set the timer if the childproof lock is active.
Setting procedure
1.Press the
S Timer button.
The
S symbol flashes.
2.Use the - or + button to change the timer duration.
Default value for + button = 10 minutes
Default value for - button = 5 minutes
The timer starts after a few seconds. The
S symbol lights up in
the display. You will see the time counting down.
When the time has elapsed
A signal sounds. Press the
S Timer button. The timer goes out.
Changing the timer duration
Press the
S Timer button. Use the + or - button to change the
time.
Cancelling the setting
Press the
S Timer button. Press the - button until zero is shown
on the display.
The timer and cooking time count down at the same time
Both symbols light up. You can see the timer duration counting
down in the display.
To call up the
x remaining cooking time, y end time or 0
clock:
Press the
0 Clock button repeatedly until the relevant symbol
appears.
The value you are checking appears for several seconds on the
display.
Childproof lock
Oven
The oven has a childproof lock to prevent children switching it on
accidentally.
Switching the childproof lock on and off
The function selector must be switched off.
To switch on: press and hold the
C key button until the C
symbol appears in the display. This takes about 4 seconds.
To switch off: press and hold the
C key button until the C
symbol goes out.
Notes
■ You can set the timer and clock at any time.
■ If the childproof lock is active, it will be cancelled following a
power cut.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain how
to maintain and clean your oven correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass, plastic
and metal.
■ Shadows on the door panel which look like streaks, are caused
by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can cause
some slight colour variations. This is normal and does not affect
their function. The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough. This will not
impair the anti-corrosion protection.
Cleaning agents
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the following
instructions.
When cleaning the oven do not use
■ sharp or abrasive cleaning agents,
■ cleaning agent with a high alcohol content,
■ scouring pads,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
Stainless steel
fronts
Wipe the appliance with plenty of water and
some washing-up liquid. Always wipe parallel to
the natural grain. Otherwise, you may scratch
the surface. Dry with a soft cloth. Remove
flecks of limescale, grease, starch and albumin
(e.g. egg white) immediately. Do not use any
abrasive materials, scouring sponges or rough
cleaning cloths. The stainless steel fronts can
be polished using a special care product. Fol-
low the manufacturer's instructions. You can
purchase special stainless steel cleaner from
our after-sales service or from specialist retail-
ers.
Enamel
surfaces and
lacquered
surfaces
Wipe the appliance with some washing-up liq-
uid and warm water. Dry with a soft cloth.
Knobs Wipe the appliance with some washing-up liq-
uid and warm water. Dry with a soft cloth.
Glass panel Can be cleaned with glass cleaner. Do not use
any abrasive cleaning agents or sharp metal
objects. These could scratch and damage the
surface of the glass panel.
Seal Wipe with a damp cloth. Dry with a soft cloth.
Inside the oven Clean with hot water or vinegar solution. For
heavy soiling: Only use oven cleaner on cold
surfaces.
Glass cover on
the oven light
Wipe the appliance with some washing-up liq-
uid and warm water. Dry with a soft cloth.
10
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Unhooking the rails
1.Hold the shelf frames from underneath and pull slightly forward.
Pull the extension pins at the bottom of the rails out of the
mounting holes (Fig. A).
2.Then fold the rails upwards and carefully remove them (Fig. B).
Clean the rails with washing-up liquid and a sponge. For stubborn
deposits of dirt, use a brush.
Installing the frames
1.Insert the two hooks carefully into the upper holes. (Figure A-B)
: Incorrect assembly!
Never move the frame before the two hooks are fully anchored
in the upper holes. The enamel could be damaged and may
break (figure C).
2.the two hooks must be inserted fully into the upper holes. Now
move the frame slowly and carefully downwards and insert in
the lower holes (figure D).
3.Insert both frames into the side walls of the oven (figure E).
If the rails are fitted correctly, the distance between the two upper
shelf positions is greater.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open in
order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
: Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Accessories Soak in hot soapy water. Clean with a brush or
a sponge.
Aluminium
baking tray
(option)
Do not clean in the dishwasher. Never use oven
cleaner. To avoid scratches, never touch the
metal surfaces with a knife or similar sharp
object. Clean horizontally with some washing-
up liquid and a damp glass cleaning cloth or a
microfibre cloth. Dry with a soft cloth. Do not
use any abrasive materials, scouring sponges
or rough cleaning cloths. They could scratch the
baking tray
Childproof lock
(option)
If a childproof lock has been fitted on the oven
door, it must be removed before cleaning. Soak
all plastic parts in hot soapy water and wash
with a sponge. Dry with a soft cloth. If very dirty,
the childproof lock will not work properly.
Hob Information on care and cleaning can be found
in the instruction manual for your hob.
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Detaching the door
1.Open the oven door fully.
2.Fold up the two locking levers on the left and right (figure A).
3.Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door a
little further and pull it out (figure B).
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1.When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
2.The notch on the hinge must engage on both sides (figure B).
3.Fold back both locking levers (figure C). Close the oven door.
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do not
reach into the hinge. Call the aftersales service.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
Removal
1.Detach the oven door and lay it on a cloth with the handle facing
down.
2.Pull off the cover at the top of the oven door. Press in the tabs
on the left and right using your fingers (fig. A).
3.Lift the top panel up and pull it out (fig. B).
4.Lift the panel up and pull it out (fig. C).
Clean the panels with glass cleaner and a soft cloth.
: Risk of injury!
Scratched glass in the appliance door may develop into a crack.
Do not use a glass scraper, sharp or abrasive cleaning aids or
detergents.
Installation
During installation, make sure that the lettering "top right" is
upside down at the bottom left.
1.Insert the panel at an angle towards the back (fig. A).
2.Insert the top panel at an angle towards the back into the
brackets. The smooth surface must face outwards. (fig. B).
3.Put the cover back in place and press on it.
4.Attach the oven door.
Do not use the oven again until the panels have been correctly
installed.
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12
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Malfunction table
If a dish doesn't turn out as well as you had hoped, refer to the
section
Tested for you in our cooking studio
, where you will find
plenty of cooking tips and tricks.
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Caution!
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heat-
resistant, 40 watt spare bulbs can be obtained from our after-
sales service or a specialist retailer. Only use these bulbs.
: Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1.Place a tea towel in the oven when it is cold to prevent damage.
2.Unscrew the glass cover by turning it anti-clockwise.
3.Replace the bulb with one of the same type.
4.Screw the glass cover back in.
5.Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass covers
may be obtained from the after-sales service. Please specify the
E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs to
be repaired. We will always find the right solution in order to avoid
unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and the
production number (FD no.) so that we can provide you with the
correct advice. The rating plate containing these numbers is found
on the side of the oven door. To save time, you can make a note
of the number of your appliance and the telephone number of the
after-sales service in the space below, should it be required.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the warranty
period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest assured that the
repair will be carried out by trained service technicians using
original spare parts for your domestic appliance.
Problem Possible cause Remedy/information
The oven does
not work.
The circuit
breaker is defec-
tive.
Look in the fuse box and
check that the circuit breaker
is in working order.
Power cut Check whether the kitchen
light or other kitchen appli-
ances are working.
The clock dis-
play flashes.
Power cut Reset the clock.
The oven does
not heat up.
There is dust on
the contacts.
Turn the control knobs back
and forth several times.
E no.
FD no.
After-sales service
O
GB 0844 8928979
Calls from a BT landline will be charged at up to 3 pence
per minute. A call set-up fee of up to 6 pence may apply.
IE 01450 2655
13
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven is
still warm. This reduces the baking time for the second cake.
You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an adhesive
tape that can be removed without leaving any traces. Push all
accessories (e.g. baking tray) into the corresponding slots with
cardboard at the edges, in order to avoid damaging the appliance.
Place cardboard or similar between the front and rear side to
prevent knocks against the inside of the door glass. Secure the
oven door to the side walls of the appliance using adhesive tape.
Keep the original appliance packaging. Only transport the
appliance in the original packaging. Observe the transport arrows
on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee sufficient
protection against any transport damage.
Transport the appliance in an upright position. Do not hold the
appliance by the door handle or the connections on the rear, as
these could be damaged. Do not place any heavy objects on the
appliance.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware and
preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should
do so. Do not line the accessories with greaseproof paper until
after they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or from
the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes and tarts, the best results can be achieved
using
% Top/bottom heating.
When baking with
: 3D Hot air, use the following shelf positions
for the accessories:
■ Cake in a cake tin: Shelf position 2
■ Cake on a baking tray: Shelf position 3
Baking and roasting on two or more levels
Use
: 3D hot air.
Shelf positions for baking and roasting on 2 levels:
■ Universal pan: Shelf position 3
■ Baking tray: Shelf position 1
Dishes that are put in the oven at the same time do not have to be
ready at the same time.
The tables contain a selection of dishes.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins made
of thin metal or glass dishes are used, and cakes do not brown so
evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone baking
tins are often smaller than normal tins. The amount of mixture and
recipe instructions may differ.
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
14
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why temperature
ranges are given in the tables. You should try the lower
temperature first, since a lower temperature results in more even
browning. You can increase the temperature next time if
necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the
Baking tips
section
following the tables.
Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Never pour water directly into a hot oven.
Cake in a mould Tin Level Type of heat-
ing
Temperature,
°C
Cooking time in
minutes
Sponge cake, simple Fruit loaf tin 2
% 160-180 55-65
Sponge cake, delicate (e.g. sand cake) Fruit loaf tin 2
% 155-175 65-75
Shortcrust pastry base with crust Springform cake tin 1
% 160-180 30-40
Sponge flan base Flan-base cake tin 2
% 160-180 25-35
Sponge cake Springform cake tin 2
% 160-180 30-40
Fruit tart or cheesecake, shortcrust pas-
try*
Dark springform cake tin 1
% 170-190 70-90
Delicate fruit flan, sponge Springform cake tin 2
% 150-170 55-65
Savoury cakes* (e.g. quiche/onion tart) Springform cake tin 1
% 180-200 50-60
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays Accessories Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Sponge mixture or yeast dough with dry
topping
Universal pan 3
% 160-180 25-35
Enamel baking tray + universal pan* 1+3
: 150-170 40-50
Sponge mixture or yeast dough with fresh
fruit
Universal pan 3 % 140-160 40-50
Enamel baking tray + universal pan* 1+3
: 130-150 50-60
Sponge roulade (preheat) Universal pan 2
% 170-190 15-20
Plaited loaf, 500 g flour Universal pan 2
% 160-180 25-35
Stollen, 500 g flour Universal pan 3 % 160-180 50-60
Stollen, 1 g flour Universal pan 3
% 150-170 90-100
Strudel, sweet Universal pan 2
% 180-200 55-65
Pizza Universal pan 3 % 180-200 20-30
Enamel baking tray + universal pan* 1+3
: 150-170 35-45
* When baking on two levels, always place the universal pan in the upper level.
Bread and bread rolls Accessories Level Type of heating Temperature, °C Cooking time in minutes
Yeast bread, 1.2 kg flour Universal pan: 2
% 270
190
8
35-45
Sourdough bread, 1.2 kg flour Universal pan: 2
% 270
190
8
35-45
Bread rolls (e.g. rye rolls) Universal pan: 2
% 200-220 20-30
Small baked products Accessories Level Type of heat-
ing
Temperature in
°C
Cooking time in
minutes
Biscuits Universal pan 3
% 150-170 10-20
Enamel baking tray + universal pan* 1+3
: 130-150 30-40
Meringue Universal pan 3
: 70-90 135-145
Cream puffs Universal pan 2
% 200-220 30-40
Macaroons Universal pan 3
% 110-130 30-40
Enamel baking tray + universal pan* 1+3
: 100-120 35-45
* When baking on two levels, always place the universal pan in the upper level.
15
Baking tips
Meat, poultry, fish
Ovenware
You may use any heatresistant ovenware. The universal pan is
suitable for large roasts.
Glass ovenware is the most suitable. Ensure that the lid of the
roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Information in the tables:
Ovenware without a lid = open
Ovenware with a lid = closed
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The meat
cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Tips for grilling
Always grill with the oven door closed.
Heat the grill for approximately 3 minutes before placing the food
to be grilled on the wire rack.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing it in
the centre of the wire rack. The universal pan should also be
inserted at level 1. The meat juices are collected in the pan,
keeping the oven cleaner.
Do not insert the baking tray or universal pan at level 4. They may
become deformed at high temperatures and damage the cooking
compartment when they are removed.
If possible, grill items should be of equal thickness. This will allow
them to brown evenly and remain succulent and juicy. Only add
salt to steaks once they have been grilled.
Turn grilled items after
Z of the specified time.
The grill element switches on and off intermittently. This is normal.
The grill setting determines how frequently this occurs.
Puff pastry Universal pan 3
: 190-210 20-30
Enamel baking tray + universal pan* 1+3
: 180-200 30-40
Small baked products Accessories Level Type of heat-
ing
Temperature in
°C
Cooking time in
minutes
* When baking on two levels, always place the universal pan in the upper level.
You wish to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
How to establish whether sponge cake is
baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick a
cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake
is ready.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the speci-
fied mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully
with a knife.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer.
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice
or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and
reduce the baking time.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake deli-
cate pastries on one level using
% Top/bottom heating. Protruding greaseproof paper can
affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast
dough stick to one another when baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the
baked items to expand well and turn brown on all sides.
You were baking on several levels. The
items on the top baking tray are darker
than that on the bottom baking tray.
Always use
: 3D hot air to bake on more than one level. Baking trays that are placed in the
oven at the same time will not necessarily be ready at the same time.
Condensation forms when you bake
moist cakes.
Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of adjacent
units. This is a natural process.
16
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest for
10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Poultry
The values in the table apply to dishes placed in a cold oven.
The weights indicated in the table are for unstuffed poultry that is
ready for roasting.
If you are grilling directly on the wire rack, you should also insert
the universal pan at level 1.
When cooking duck or goose, pierce the skin on the underside of
the wings to allow the fat to escape.
Place the bird onto the wire rack with the breast side facing
downwards. Turn the whole bird when two thirds of the cooking
time has elapsed.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Meat Weight Accessories and ovenware Level Type of
heating
Temperature
°C, grill setting
Cooking time
in minutes
Beef
Joint of beef 1.0 kg Covered 2
% 200-220 120
1.5 kg 2
% 190-210 140
2.0 kg 2
% 180-200 160
Tenderloin, medium rare 1.0 kg Uncovered 1 % 210-230 70
1.5 kg 1
% 200-220 80
Sirloin, medium rare 1.0 kg Uncovered 1
4 230-250 50
Steaks, 3 cm, medium rare Wire rack + universal pan 4+1
( 315
Veal
Joint of veal 1.0 kg Uncovered 1
% 200-220 100
1.5 kg 1
% 190-210 120
2.0 kg 1
% 180-200 140
Pork
without rind (e.g. neck) 1.0 kg Uncovered 1
4 190-210 120
1.5 kg 1
4 180-200 150
2.0 kg 1
4 170-190 170
with rind (e.g. shoulder) 1.0 kg Uncovered 1
4 180-200 130
1.5 kg 1
4 190-210 160
2.0 kg 1 4 170-190 190
Smoked pork on the bone 1.0 kg Covered 1
% 210-230 80
Lamb
Leg of lamb, boned, medium 1.5 kg Uncovered 1
4 170-190 120
Minced meat
Meat loaf approx. 750 g Uncovered 1
4 180-200 70
Sausage
Sausage Wire rack + universal pan 4+1
( 315
Poultry Weight Accessories and
ovenware
Level Type of heat-
ing
Temperature °C,
grill setting
Cooking time in
minutes
Chicken halves, 1-4 pieces 400g each Wire rack 2
4 210-230 40-50
Chicken pieces 250 g each Wire rack 3
4 210-230 30-40
Chicken, whole, 14 pieces per 1 kg Wire rack 2
4 200-220 55-85
Duck, whole 1.7 kg Wire rack 2
4 170-190 80-100
Goose, whole 3.0 kg Wire rack 2
4 160-180 110-130
Small turkey, whole 3.0 kg Wire rack 2
4 180-200 80-100
2 turkey drumsticks 800g each Wire rack 2
4 180-200 80-100
17
Fish
Turn the pieces of fish after
Z of the specified time.
Whole fish do not need to be turned. Place the whole fish in the
oven in swimming position with the dorsal fin facing upwards. To
ensure that the fish remains in position, place half a potato or a
small, ovenproof container into the stomach cavity.
If you are grilling directly on the wire rack, also insert the universal
pan at level 1. The fish juices are collected in the pan and the
oven is kept cleaner.
Tips for roasting and grilling
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure that
the paper is suitable for these temperatures. Make sure the paper
is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food. Pre-
browning and irregularities can sometimes even be found on the
raw product.
Fish Weight Accessories and
ovenware
Level Type of heat-
ing
Temperature
°C, grill setting
Cooking time in
minutes
Fish, whole 300 g each Wire rack 3
( 2 20-25
1.0 kg Wire rack 2
4 190-210 40-50
1.5 kg Wire rack 2
4 180-200 60-70
Fish, in slices (e.g. steaks) 300 g each Wire rack 4
( 2 20-25
The table does not contain information for
the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press
down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it
needs to be cooked for a little longer.
The roast is too dark and the crackling is
partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are
too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on the
fronts of adjacent units.
Dish Accessories and oven-
ware
Level Type of heat-
ing
Temperature in
°C
Cooking time in
minutes
Bakes
Bake, sweet Ovenproof dish 2
% 170-190 50-60
Pasta bake Ovenproof dish 2
% 210-230 25-35
Gratin
Potato gratin made using raw ingredients,
Max. 2 cm deep
Ovenproof dish 2
4 150-170 50-60
Toast
Toasting bread, 12 slices Wire rack 4
( 34-5
Toast, with topping, 12 slices Wire rack 3
( 35-8
Dish Accessories Level Type of heat-
ing
Temperature in
°C
Cooking time in
minutes
Strudel with fruit filling Universal pan 3
: 190-210 45-55
Chips Universal pan 3
% 210-230 25-30
Pizza Wire rack 2
% 200-220 15-20
Pizza baguette Wire rack 2
4 190-210 15-20
18
Note
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is
subjected to. The deformation disappears as early as during the cooking process.
Special dishes
At low temperatures, : 3D hot air is equally useful for producing
creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.Stir in 150 g of yoghurt (at refrigerator temperature).
3.Pour into cups or small screw-top jars and cover with cling film.
4.Preheat the cooking compartment as indicated.
5.Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1.Prepare the dough as usual, place it in a heat-resistant ceramic
dish and cover.
2.Preheat the cooking compartment as indicated.
3.Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Defrosting
The defrosting time depends on the amount and type of food.
Observe the instructions on the packaging.
Take food out of its packaging and place in suitable ovenware on
the wire rack.
Place poultry with the breast side to the plate.
Drying
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they have
dried.
Preserving
For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in the
table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could
crack.
Only use fruit and vegetables in good condition. Wash them
thoroughly.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the quantity
and temperature of the contents. Before you switch off the
appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
Preparation
1.Fill the jars, but not to the top.
2.Wipe the rims of the jars, as they must be clean.
3.Place a damp rubber seal and a lid on each jar.
4.Seal the jars with the clips.
Place no more than six jars in the cooking compartment.
Dish Ovenware Type of heat-
ing
Temperature Cooking time
Yoghurt Cups or screw-top
jars
on the cooking com-
partment floor
: 50 °C Preheat
50 °C
5mins
8hrs
Proving dough Heat-resistant dish on the cooking com-
partment floor
: 50 °C Preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
5-10 mins
20-30 mins
Frozen food Accessories Level Type of
heating
Temperature
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack 2
: The temperature selector
remains switched off
Fruit and herbs Accessories Level Type of heat-
ing
Temperature Cooking time
600 g apple rings Universal pan + rack 3+1
: 80 °C 5 hrs (approx.)
800 g pear slices Universal pan + rack 3+1
: 80 °C 8 hrs (approx.)
1.5 kg damsons or plums Universal pan + rack 3+1 : 80 °C 8-10 hrs
(approx.)
200 g herbs, washed Universal pan + rack 3+1
: 80 °C 1½ hrs (approx.)
19
Making settings
1.Insert the universal pan at level 2. Arrange the jars on it so that
they do not touch each other.
2.Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3.Close the oven door.
4.Set
$ Bottom heating.
5.Set the temperature to between 170 and 180 °C.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at
short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving jars
from the cooking compartment. If they are allowed to cool for
longer in the cooking compartment, germs could multiply,
promoting acidification of the preserved fruit.
Vegetables
As soon as bubbles begin to form in the jars, set the temperature
back to between 120 and 140 °C. Depending on the type of
vegetable, heat for approx. 35 to 70 minutes. Switch off the oven
after this time and use the residual heat.
Taking out the jars
After preserving, remove the jars from the cooking compartment.
Caution!
Do not place the hot jars on a cold or wet surface. They could
suddenly burst.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Fruit in one-litre jars When it starts to bubble Residual heat
Apples, redcurrants, strawberries Switch off approx. 25 minutes
Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes
Apple purée, pears, plums Switch off approx. 35 minutes
Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat
Gherkins - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Tips for keeping acrylamide to a minimum when preparing food
General
■ Keep cooking times to a minimum.
■ Cook meals until they are golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so
that the chips do not dry out
20
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC 60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Piped cookies (such as Spritz cookies in sugar syrup):
Dishes that are put in the oven at the same time do not have to be
ready at the same time.
German apple pie, level 1
Change the position of the dark springform cake tin, slide in
diagonally.
German apple pie, level 2
Change the position of the dark springform cake tin.
Cakes in a metal springform cake tin:
Bake on level 1 with
% Top/bottom heating Place the springform
cake tin on the universal pan instead of on the wire rack.
Grilling
If you are grilling food directly on the wire rack, the universal pan
should also be inserted at level 1. The liquid is then collected,
keeping the oven cleaner.
Dish Accessories and ovenware Level Type of heat-
ing
Temperature in
°C
Cooking time in
minutes
Viennese whirls Universal pan 3
% 150-170 20-30
Enamel baking tray + uni-
versal pan**
1+3
: 140-160 35-45
Small cakes Universal pan 3
% 150-170 25-35
Small cakes, preheat Enamel baking tray + uni-
versal pan**
1+3
: 140-160 30-40
Hot water sponge cake Springform cake tin 2
% 160-180 30-40
German apple pie Universal pan + 2 spring-
form cake tins,
dia. 20 cm***
1
% 190-210 70-80
2 wire racks* + 2 spring-
form cake tins,
dia. 20 cm***
1+3
: 170-190 65-75
* Additional wire racks can be ordered as an optional accessory from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan in the upper level.
*** Place the cake tins diagonally on the accessories.
Dish Accessories and ovenware Level Type of heat-
ing
Grill setting Cooking time in
minutes
Browning toast
Preheat for 10 mins
Wire rack 4
( 3½-2
Beefburgers, 12 pieces*
No preheating
Wire rack + universal pan 4+1
( 3 25-30
* Turn over after
Z of the cooking time.
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