2. Scarlett
  3. Silver Line SL-1550

Scarlett Silver Line SL-1550 Руководство пользователя

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GB DESCRIPTION
RUS УСТРОЙСТВО ИЗДЕЛИЯ
CZ POPIS
1. The lid handle of the steam cooker
2. Transparent Lid
3. Rice bowl
4. Steaming bowl (optional) 3th
5. Removable bottom 3th
6. Drip tray
7. Water reservoir
8. Display
9. Openings for filling with water
10. Water level gauge
11. Control panel
12. Removable base handle
1. 
2. 
3. 
4.  3 
5.  
6. 
7. 
8. 
9. 
10. 
11. 
12.  
1. 
2. 
3. 
4. P 3
5.  3
6. 
7. 
8. 
9. 
10. 
11. 
12.  na  dno
BG ОПИСАНИЕ
UA ОПИС
SCG ОПИС
1.       

2. 
3. 
4.  
5.  
6. 
7. 
8. 
9. 
10. 
11. 
12. 
1. 
2. 
3. 
4.  3 
5.  
6. 
7. 
8. 
9. O
10. 
11. 
12. 
1. 

2. 
3. 
4.  
5.  
6. 
7. 
8. 
9. 
10. 
11. 
12. 
EST KIRJELDUS
LV APRAKSTS
LT APRAŠYMAS
1. 
2. 
3. Riisikeetmisanum
4. 3asi
5. Eemaldatava alt 3asi
6. Kondensvee kogumise alus
7. Veereservuaar
8. Ekraan
9. 
10. Veetaseme skaala
11. Juhtpaneel
12. 
1. 
2. 
3. 
4. Tvaika tilpne 3da
5. e 3da
6. 
7. 
8. Parodyti
9. 
10. 
11. 
12. 
1. 
2. Skaidrus dangtelis
3. 
4. P 3ga
5. S'emnoe dibens 3ga
6. Konde
7. Vandens rezervuaras
8. Displejs
9. A
10. 
11. Valdymo skydelis
12. Nuimamojo dugno rankena
H LEÍRÁS
KZ СИПАТТАМА
SL STAVBA VYROBKU
1. 
2. 
3. 
4.  3st
5. Odvojiva dnu 3st
6. 
7. 
8. Prikaz
9. Ispunite rupe s vodom
10. 
11. 
12. 
1. 
2. 
3. 
4.  
5. - 3 
6.  
7. 
8. 
9. C
10. 
11. 
12. -
1. 
2. 
3. 
4. V 3 vec
5.  3 vec
6. 
7. a vodu
8. Zobrazenie
9. 
10. 
11. 
12.   dno
IM010
www.scarlett-europe.com SL-1550
3
220-240V / ~ 50 Hz
800 W
2.5 / 2,875 kg
mm
310
IM010
www.scarlett-europe.com SL-1550
7
EGGS
Variety
Weight / Number of
Pieces
Approx. Time (Minute)
In the shell
- Soft-Cooked
- Hard-Cooked
1-12
1-12
15-18
19-22
Scrambled
Beat 6 eggs together and 2 table spoons milk in
rice bowl. Season with salt and pepper. Stir eggs
half way, thorough cooking.
20-22
CLEAN AND CARE
Unplug the appliance from the power supply. Before cleaning allow the food steamer to cool.
Empty the drip tray and the water basin.
If there is small amount of water remaining inside the water tank, you can turn the unit upside down and water will
come out.
Wash the lid, drip tray, bowls in warm, soapy water (or on top rack of dishwasher), rinse and dry all parts.
Clean the water basin carefully with soapy water, do not immerse the unit in water, then wipe with a damp cloth.
Do not use any abrasive cleaners, organic solvents and aggressive liquids.
The scum may appear on the heating element. If it grows, the steamer could turn off before the food is cooked.
After 7-10 uses (depending on water hardness) add some recommended descaling agent into the water basin
(exactly follow instructions given), then fill water up to maximum level.
Do not place the lid, bowls, rice bowl and drip tray during this procedure.
Plug in and set the timer to 20 minutes. When the timer will ring, unplug the unit friom the mains outlet. Allow the unit
to cool completely before emptying the water reservoir. Use the cold water to rinse the water reservoir several times.
STORAGE
Switch off and unplug the appliance.
Complete all requirements of chapter CLEANING AND MAINTENANCE.
Keep the appliance in a dry cool place.
RUS РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ
МЕРЫ БЕЗОПАСНОСТИ
       



           



 
           


 


 


         
              




          

             

           

 
           

            

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         
           

ПОДГОТОВКА К РАБОТЕ
            


  , 



 
РАБОТА



              

            
 
ВНИМАНИЕ: 
 
              

ПОЛЕЗНЫЕ СОВЕТЫ
      
                

            


 

УСТАНОВКА ВРЕМЕНИ ПРИГОТОВЛЕНИЯ
   

  SET          
STEAMER.
 HR            

 MIN               

          

ФУНКЦИЯ ОТСРОЧКИ ПРИГОТОВЛЕНИЯ
 
   TIMER.       

HR MIN- .
            
.           

      
 ,     KEEP WARM.    

ФУНКЦИЯ “БЫСТРЫЙ ПАР”
.
РАЗОГРЕВ ХЛЕБА И ПОЛУФАБРИКАТОВ


             

РИС И КРУПЫ
  .
  

        -       

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             


Вид риса
Количество
Время приготовления, (мин.)
Рис
Вода

- 
- 




42-45
45-50

- 
- 




56-58
18-20

- 
- 



1 
45-50
50-55
ОВОЩИ
 , 
, 
        


            

 -        

Свежие овощи
Вес, г / шт.
Примерное время приготовления,
(мин)

4 
30-32

450
12-14

- 
- 
225
450
12-14
20-22

450
25-28

450
20-22

450
24-26

450
16-18

225
14-16

450
18-20

450
20-22

3-
14-16

450
16-18

450
10-12
)
225
12-14

225
8-10

450
12-13

-

12-13



30-32

1 
28-30

225
14-16

- 
50
12-14

450
20-22

300
28-50
РЫБА И МОРЕПРОДУКТЫ


  

            

               

           

IM010
www.scarlett-europe.com SL-1550
10
Продукт
Вес, г /кол-во
Примерное время
приготовления
(мин.)

- 
450
10-12

- 
- 
225
8-
20-22
8-10

- 
- 
- 
2-
450-560
450-560
16-18
18-20
18-20

450
14-16

1350
18-20

- 
- 
450
450
14-16
18-20

- 
- 
450
450
10-12
16-18

- 
- 
- 
- 
225-340
225-340
450

10-12
10-12
10-12
16-18
МЯСО
ЯЙЦА
Продукт
Вес (г)/кол-во
Примерное время
приготовления
(минуты)



1-
1-
15-18
19-22

         
       
-
20-22
ОЧИСТКА И УХОД



              

  
 .
         



Продукт
Вес, г / кол-во
Примерное время приготовления
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
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450
450
450
28-30
16-18
22-24

450
- 
2-
24-26

- 
450
26-28

- 
450
26-28

450
14-18

450
14-16
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11
 -            
            

 

           
           

ХРАНЕНИЕ


 
CZ NÁVOD K POUŢITÍ
BEZPEČNOSTNÍ POKYNY
P p
            



  souladu s   .
 
              Stane-li se

pr
              
v .


               ti


  bez dozoru.

.

 .
 .


                  
 2 hodiny.


PŘÍPRAVA NA PROVOZ



 
 
Sada obsahuje rukoje pomoc  mete vythnout odnmateln spodek po vaen   pokodili vzhled
vaench jdel. K tomu  konce rukojeti  na  spodku a  jej.  
  
PROVOZ
ovrch.


 

   Na




vodu.
PRAKTICKÉ RADY
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