Siemens BF555LMS0/05 Руководство пользователя

BF555LM.0.

Microwave Oven

EN User manual and installation instructions .................................... 2

HU Használati útmutató és telepítési útmutató ............................... 22

KK Пайдаланушы және орнату нұсқаулықтар ............................. 42

RU Руководство пользователя и инструкция по установке ......... 63

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en Safety

2

Table of contents

INFORMATION FOR USE

1 Safety...................................................................2

2 Preventing material damage ..............................5

3 Environmental protection and saving en-

ergy ......................................................................6

4 Familiarising yourself with your appliance .......7

5 Before using for the first time ............................8

6 Basic operation ...................................................8

7 Memory..............................................................10

8 Programmes......................................................10

9 Basic settings....................................................12

10 Cleaning and servicing.....................................12

11 Troubleshooting................................................14

12 Disposal.............................................................15

13 Customer Service..............................................15

14 How it works......................................................15

15 INSTALLATION INSTRUCTIONS ......................19

15.1 Safe installation ................................................19

1 Safety

Observe the following safety instructions.

1.1 General information

¡Read this instruction manual carefully.

¡Keep the instruction manual and the

product information safe for future refer-

ence or for the next owner.

¡Do not connect the appliance if it has been

damaged in transit.

1.2 Intended use

Only a licensed professional may connect ap-

pliances without plugs. Damage caused by in-

correct connection is not covered under the

warranty.

The appliance can only be used safely if it is

correctly installed according to the safety in-

structions. The installer is responsible for en-

suring that the appliance works perfectly at its

installation location.

Only use this appliance:

¡To prepare meals and drinks.

¡Under supervision. Never leave the appli-

ance unattended when cooking for short

periods.

¡For household use and similar applications,

such as: In kitchens for employees in

shops, offices and other commercial sec-

tors; in agriculture; by customers in hotels

and other residential facilities; in bed and

breakfasts.

¡up to an altitude of max. 4000m above

sea level.

This appliance complies with the standards

EN 55011 and CISPR 11. It is a group 2,

class B product. Group 2 means that mi-

crowaves are produced for the purpose of

heating food. Class B means that the appli-

ance is suitable for private households.

1.3 Restriction on user group

This appliance may be used by children aged

15 or over and by people who have reduced

physical, sensory or mental abilities or inad-

equate experience and/or knowledge,

provided that they are supervised or have

been instructed on how to use the appliance

safely and have understood the resulting

dangers.

Do not let children play with the appliance.

Children must not perform cleaning or user

maintenance unless they are at least 15 years

old and are being supervised.

Keep children under the age of 8 years away

from the appliance and power cable.

1.4 Safe use

WARNING‒Risk of fire!

Combustible objects that are left in the cook-

ing compartment may catch fire.

▶Never store combustible objects in the

cooking compartment.

Loose food remnants, fat and meat juices

may catch fire.

▶Before using the appliance, remove the

worst of the food residues and remnants

from the cooking compartment, heating ele-

ments and accessories.

Overheating of the appliance may cause a

fire.

▶Never install the appliance behind a decor-

ative door or unit door.

Safety en

3

WARNING‒Risk of burns!

Accessories and cookware get very hot.

▶Always use oven gloves to remove ac-

cessories or cookware from the cooking

compartment.

When the cooking compartment is hot, any al-

coholic vapours inside may catch fire. The ap-

pliance door may spring open. Hot steam and

jets of flame may escape.

▶Only use small quantities of drinks with a

high alcohol content in food.

▶Do not heat spirits (≥ 15% vol.) when undi-

luted (e.g. for marinating or pouring over

food).

▶Open the appliance door carefully.

WARNING‒Risk of scalding!

The accessible parts of the appliance become

hot during operation.

▶Never touch these hot parts.

▶Keep children at a safe distance.

Hot steam may escape when you open the

appliance door. Steam may not be visible, de-

pending on the temperature.

▶Open the appliance door carefully.

▶Keep children at a safe distance.

If there is water in the cooking compartment

when it is hot, this may create hot steam.

▶Never pour water into the cooking compart-

ment when the cooking compartment is

hot.

WARNING‒Risk of injury!

Scratched glass in the appliance door may

develop into a crack.

▶Do not use any harsh or abrasive cleaners

or sharp metal scrapers to clean the glass

on the appliance door, as they may scratch

the surface.

The hinges on the appliance door move when

the door is opened and closed, which could

trap your fingers.

▶Keep your hands away from the hinges.

Cracks, splinters or breaks in the glass

turntable are dangerous.

▶Never allow hard objects to strike the

turntable.

▶Handle the turntable with care.

Alcoholic vapours may catch fire in the hot

cooking compartment, and the appliance

door may spring open and may fall off. The

door panels may shatter and fragment.

→"Preventing material damage", Page5

▶Only use small quantities of drinks with a

high alcohol content in food.

▶Do not heat spirits (≥ 15% vol.) when undi-

luted (e.g. for marinating or pouring over

food).

▶Open the appliance door carefully.

WARNING‒Risk of electric shock!

If the insulation of the power cord is dam-

aged, this is dangerous.

▶Never let the power cord come into contact

with hot appliance parts or heat sources.

▶Never let the power cord come into contact

with sharp points or edges.

▶Never kink, crush or modify the power

cord.

WARNING‒Risk of suffocation!

Children may put packaging material over

their heads or wrap themselves up in it and

suffocate.

▶Keep packaging material away from chil-

dren.

▶Do not let children play with packaging ma-

terial.

Children may breathe in or swallow small

parts, causing them to suffocate.

▶Keep small parts away from children.

▶Do not let children play with small parts.

1.5 Microwave

CAREFULLY READ THE IMPORTANT SAFETY

INSTRUCTIONS AND KEEP THEM SAFE FOR

FUTURE USE

WARNING‒Risk of fire!

Using the appliance for anything other than its

intended purpose is dangerous and may

cause damage. For example, heated slippers

and pillows filled with grain or cereal may

catch fire, even several hours later.

▶Never dry food or clothing with the appli-

ance.

▶Never heat up slippers, pillows filled with

grain or cereal, sponges, damp cleaning

cloths or similar with the appliance.

▶The appliance must only be used to pre-

pare food and drink.

en Safety

4

Food and its packaging and containers may

catch fire.

▶Never heat food in heat-retaining pack-

aging.

▶Do not leave food unattended while it is

heating in containers made of plastic, pa-

per or other combustible materials.

▶Never set the microwave power too high or

the cooking time too long. Follow the in-

structions provided in this user manual.

▶Never use the microwave to dry food.

▶Never defrost or heat food with a low water

content, such as bread, at too high a mi-

crowave power or for too long.

Cooking oil may catch fire.

▶Never use the microwave to heat cooking

oil on its own.

WARNING‒Risk of explosion!

Liquids and other food may easily explode

when in containers that have been tightly

sealed.

▶Never heat liquids or other food in contain-

ers that have been tightly sealed.

WARNING‒Risk of burns!

Foods with peel or skin may burst or explode

during heating, or even afterwards.

▶Never cook eggs in their shell or heat hard-

boiled eggs in their shell.

▶Never cook shellfish or crustaceans.

▶Always prick the yolk of eggs before mi-

crowaving.

▶The skin of foods that have a peel or skin,

such as apples, tomatoes, potatoes and

sausages, may burst. Before heating, prick

the peel or skin.

Heat is not distributed evenly through baby

food.

▶Never heat baby food in closed containers.

▶Always remove the lid or teat.

▶Stir or shake well after heating.

▶Check the temperature before giving the

food or drink to a child.

Heated food gives off heat. The cookware

may become hot.

▶Always use oven gloves to remove cook-

ware or accessories from the cooking com-

partment.

Airtight packaging may burst when food is

heated.

▶Always follow the instructions on the pack-

aging.

▶Always use oven gloves to remove the

dishes from the cooking compartment.

The accessible parts of the appliance become

hot during operation.

▶Never touch these hot parts.

▶Keep children at a safe distance.

Using the appliance for anything other than its

intended purpose is dangerous. This is be-

cause, for instance, overheated slippers, pil-

lows filled with grain or cereal, sponges and

damp cleaning cloths, etc., may cause burns

to the skin.

▶Never dry food or clothing with the appli-

ance.

▶Never heat up slippers, pillows filled with

grain or cereal, sponges, damp cleaning

cloths or similar with the appliance.

▶The appliance must only be used to pre-

pare food and drink.

WARNING‒Risk of scalding!

There is a possibility of delayed boiling when

a liquid is heated. This means that the liquid

reaches the boiling temperature without the

usual steam bubbles rising to the surface. Ex-

ercise caution even when only gently shaking

the container. The hot liquid may suddenly

boil over and splatter.

▶Always place a spoon in the container

when heating liquids. This prevents delayed

boiling.

WARNING‒Risk of injury!

Unsuitable cookware may crack. Porcelain or

ceramic cookware can have small perfora-

tions in the handles and lid. These perfora-

tions conceal a cavity below. If moisture pen-

etrates this cavity, it could cause the cook-

ware to crack.

▶Only use microwave-safe cookware.

Preventing material damage en

5

Cookware and containers made from metal or

cookware with metal edging may lead to

sparks being formed during simple mi-

crowave operation. The appliance is dam-

aged.

▶Never use metal containers during mi-

crowave-only operation.

▶Only use microwave-safe cookware.

WARNING‒Risk of electric shock!

The appliance uses a high voltage.

▶Never remove the casing.

WARNING‒Risk of serious harm to

health!

Inadequate cleaning may destroy the surface

of the appliance, reduce its service life, and

lead to dangerous situations, such as escap-

ing microwave energy.

▶Clean the appliance on a regular basis,

and remove any food residue immediately.

▶Always keep the cooking compartment,

door and door stop clean.

→"Cleaning and servicing", Page12

Never operate the appliance if the cooking

compartment door is damaged. Microwave

energy may escape.

▶Never use the appliance if the cooking

compartment door or the plastic door

frame is damaged.

▶Any repair work must only be carried out

by the after-sales service.

Microwave energy will escape from appli-

ances that do not have any casing.

▶Never remove the casing.

▶Contact our after-sales service if mainten-

ance or repair work is needed.

Preventing material damage

2 Preventing material damage

2.1 General

ATTENTION!

Alcoholic vapours may catch fire in the hot cooking

compartment and cause permanent damage to the ap-

pliance. The appliance door may spring open due to

an explosion and it may fall off. The door panels may

shatter and fragment. Due to the resulting negative

pressure, the cooking compartment may become con-

siderably deformed inwards.

▶Do not heat spirits (≥ 15% vol.) when undiluted (e.g.

for marinating or pouring over food).

The prolonged presence of moisture in the cooking

compartment leads to corrosion.

▶Always wipe away the condensation after cooking.

▶Do not keep moist food in the cooking compartment

for a long time with the door closed.

▶Do not store food in the cooking compartment.

Sitting or placing objects on the appliance door may

damage it.

▶Do not place, hang or support objects on the appli-

ance door.

2.2 Microwave

Follow these instructions when using the microwave.

ATTENTION!

Metal touching the wall of the cooking compartment

will cause sparks, which may damage the appliance or

the inner door pane.

▶Metal (e.g. a spoon in a glass) must be kept at least

2cm from the cooking compartment walls and the

inside of the door.

Placing aluminium containers in the appliance may

cause sparks, which will damage the appliance.

▶Do not use aluminium containers in the appliance.

Operating the appliance without food in the cooking

compartment may lead to overloading.

▶Do not switch on the microwave unless there is food

inside. The only exception to this rule is when per-

forming a short cookware test.

If you prepare several bags of microwave popcorn in

immediate succession at a microwave power level that

is too high, the cooking compartment may be dam-

aged.

▶Leave the appliance to cool down for several

minutes between each use.

▶Never set a microwave power level that is too high.

▶Use a maximum microwave output of 600 watts.

▶Always place the popcorn bag on a glass plate.

en Environmental protection and saving energy

6

The microwave feed is damaged by the removal of the

cover.

▶Never remove the cover of the microwave feed in

the cooking compartment.

Removing the transparent film from the inside of the

door damages the appliance door.

▶Never remove the transparent film on the inside of

the door.

Liquid that penetrates the interior of the appliance may

damage the turntable drive.

▶Monitor the cooking process.

▶Set a shorter cooking time first and, if necessary, in-

crease the cooking time.

▶Never use the appliance without the turntable.

Environmental protection and saving energy

3 Environmental protection and saving energy

3.1 Disposing of packaging

The packaging materials are environmentally compat-

ible and can be recycled.

▶Sort the individual components by type and dispose

of them separately.

3.2 Saving energy

If you follow these instructions, your appliance will use

less power.

Hide the clock in standby mode.

¡The appliance saves energy in standby mode.

Note:

The appliance requires:

¡A maximum of 1W when the appliance is in opera-

tion with the display switched on

¡A maximum of 0.5W when the appliance is in oper-

ation with the display switched off

Familiarising yourself with your appliance en

7

Familiarising yourself with your appliance

4 Familiarising yourself with your appliance

4.1 Control panel

You can use the control panel to configure all functions

of your appliance and to obtain information about the

operating status.

Note:On certain models, specific details such as col-

our and shape may differ from those pictured.

1

3

5

2

4

1

Automatic door opener Open the door automatically.

2

Touch fields Select functions.

3

Settings area Set the time, cooking times or automatic programmes.

4

Display Display clock or cooking time.

Settings area

Use the settings area to change the setting values that

are shown on the display.

The settings area works like a wheel. To change a set-

ting, swipe your finger left or right. The quicker you

swipe, the quicker the wheel moves. To pause the set-

tings area and implement that precise setting, touch it.

Automatic door opener

When you press the automatic door opener, the appli-

ance door springs open. You can fully open the appli-

ance door manually.

Notes

¡In the event of a power cut, the automatic door

opener does not work. You can open the door

manually.

¡If you open the appliance door during operation,

this pauses the operation.

¡When you close the appliance door, the operation

does not continue automatically. You must restart

the operation.

¡If the appliance is switched off for an extended

period of time, the appliance door opens with a time

delay.

en Before using for the first time

8

4.2 Types of heating

Here you can find an overview of the types of heating. You can find recommendations on using the types of heating.

Symbol Name Use

90–900 Microwave Defrosting, cooking or heating food and liquids.

4.3 Cooling fan

The cooling fan switches on and off as required.

The cooking compartment remains cold during mi-

crowave operation. Despite this, the cooling fan will still

switch on.

Note:The cooling fan may run on even if the oven has

been switched off.

4.4 Condensation

Condensation can occur in the cooking compartment

and on the appliance door when cooking. Condensa-

tion is normal and does not adversely affect appliance

operation. Wipe away the condensation after cooking.

Before using for the first time

5 Before using for the first time

Configure the settings for initial start-up. Clean the ap-

pliance and accessories.

5.1 Initial configuration

Configure the settings for initial start-up. Clean the ap-

pliance and accessories.

Note:After connecting the appliance to the power or

following a power cut, a signal sounds and several

zeros are shown on the display. It may take a few

seconds until a signal sounds and you can set the

time.

Requirements

¡An audible signal sounds.

¡12:00 is shown on the display.

¡The indicator light lights up via ⁠.

1. Set the time via the settings area.

2. Press ⁠.

5.2 Cleaning the appliance before using it

for the first time

Clean the cooking compartment and accessories be-

fore using the appliance to prepare food for the first

time.

1. Make sure that there is no leftover packaging, ac-

cessories or other objects in the cooking compart-

ment.

2. Clean the smooth surfaces in the cooking compart-

ment with a soft, damp cloth.

3. To eliminate the new-appliance smell, wipe the

empty cooking compartment with hot soapy water.

→"Cleaning the cooking compartment", Page13

5.3 Fitting the turntable

Never use the appliance without the turntable.

1. Place the roller ring into the recess in the cooking

compartment.

2. Engage the turntable in the drive in the centre

of the cooking compartment floor.

3. Check whether the turntable is correctly engaged.

Note:The turntable can turn anti-clockwise or clock-

wise.

Basic operation

6 Basic operation

6.1 Microwave power settings

This is where you can find an overview of the different

microwave power settings and when to use them.

Microwave power

setting in watts Use

90 Defrost delicate foods.

180 Defrost food and continue

cooking.

Microwave power

setting in watts Use

360 Cooking meat and fish or heat-

ing delicate foods.

600 Heat and cook food.

900 Heat liquids.

Note:

You can set the microwave power settings for a

particular cooking time:

¡900W for 30minutes

Basic operation en

9

¡600W for 60minutes

¡90W, 360W, 180W for 99minutes

6.2 Microwave-safe cookware and

accessories

To heat food evenly and avoid damaging your appli-

ance, it is important to use the right cookware and ac-

cessories.

Note:Read the manufacturer's instructions before us-

ing any cookware in the microwave. If in doubt, carry

out a cookware test.

Microwave-safe

Cookware and accessor-

ies Reason

Cookware made from

heat-resistant, microwave-

safe material:

¡Glass

¡Glass ceramic

¡Porcelain

¡Temperature-resistant

plastic

¡Fully glazed ceramic

without cracks

These materials allow mi-

crowaves to pass

through. Microwaves do

not damage heat-resistant

cookware.

Metal cutlery Note:You can use metal

cutlery, e.g. place a

spoon in a glass, to pre-

vent delayed boiling.

ATTENTION!

Metal touching the wall of the cooking compartment

will cause sparks, which may damage the appliance or

the inner door pane.

▶Metal (e.g. a spoon in a glass) must be kept at least

2cm from the cooking compartment walls and the

inside of the door.

Not microwave-safe

Cookware and accessor-

ies Reason

Metal cookware Metal does not allow mi-

crowaves to pass

through. The food hardly

heats up.

Cookware with gold or sil-

ver decoration Microwaves can damage

gold and silver decora-

tion.

Tip:You can only use this

kind of cookware if the

manufacturer guarantees

that it is microwave-safe.

6.3 Testing cookware for microwave

suitability

Test cookware to see whether it is suitable for mi-

crowave use. Testing cookware is the only time the ap-

pliance should be operated in microwave mode without

any food inside.

WARNING‒Risk of scalding!

The accessible parts of the appliance become hot dur-

ing operation.

▶Never touch these hot parts.

▶Keep children at a safe distance.

1. Place the empty cookware in the cooking compart-

ment.

2. Set the appliance to the maximum microwave power

setting for 30 seconds to 1 minute.

3. Start the operation.

4. Check the cookware several times:

– If the cookware is cold or warm to the touch, it is

suitable for microwave use.

– If the cookware becomes hot or sparks are cre-

ated, stop the cookware test. The cookware is

not microwave-safe.

6.4 Configuring the microwave settings

ATTENTION!

Operating the appliance without food in the cooking

compartment may lead to overloading.

▶Do not switch on the microwave unless there is food

inside. The only exception to this rule is when per-

forming a short cookware test.

Tip:To ensure optimum use of your appliance, you can

refer to the information in the recommended settings.

→"How it works", Page15

1. Follow the safety instructions. →Page3

2. Read the safety instructions and the section on how

to prevent material damage. →Page5

3. Read the information on microwave-safe cookware

and accessories. →Page9

4. Use the buttons to set the required microwave

power setting.

5. Use the settings area to set the required cooking

time.

Note:If you open the cooking compartment door dur-

ing operation, the microwave interrupts the operation

and pauses the set time that is counting down. When

you close the cooking compartment door, the opera-

tion continues.

6.5 Changing the cooking time

You can change the cooking time at any time.

▶Use the settings area to set the required cooking

time.

6.6 Pausing operation

1. Press or open the appliance door.

aThe indicator light lights up via ⁠.

2. To continue the operation, close the appliance door

and press ⁠.

en Memory

10

6.7 Cancelling the operation ▶Press twice or open the door and press

once.

Memory

7 Memory

You can use the memory function to save the setting

for a dish and call it up again at any time.

Tip:If you prepare one dish often, use the memory

function.

7.1 Saving memory settings

Note:

¡You cannot save several microwave power settings

in succession.

¡You cannot save any automatic programmes.

1. Press ⁠.

aThe indicator light lights up via ⁠.

2. Use the buttons to set the required microwave

power setting.

aThe indicator lamp above the button lights up and

the display shows 1:00 min.

3. Use the settings area to set the required cooking

time.

4. If required, select one of the options:

‒To save the memory and immediately start, press

⁠.

‒To save the memory and not start, press ⁠.

aIf the appliance does not start, the time appears on

the display and the appliance saves the setting.

7.2 Starting the memory

It is very easy to start the saved programme. Place

your dish in the appliance and close the appliance

door.

1. Press ⁠.

aThe saved settings are displayed.

2. Press ⁠.

7.3 Pausing operation

1. Press or open the appliance door.

aThe indicator light lights up via ⁠.

2. To continue the operation, close the appliance door

and press ⁠.

7.4 Cancelling the operation

▶Press twice or open the door and press

once.

Programmes

8 Programmes

The programmes help you to use your appliance to

prepare different dishes by selecting the optimum set-

tings automatically.

8.1 Setting a programme

1. Select a programme.

2. Press repeatedly until the display shows the re-

quired programme number.

aThe indicator light lights up via ⁠.

3. Press ⁠.

aThe indicator lamp above lights up and the dis-

play shows a suggested value for the weight.

4. Use the settings area to set the weight of the meal.

If it is not possible to enter the exact weight, round

the weight up or down.

5. Press to start the operation.

aThe cooking time visibly counts down.

6. If an audible signal sounds during the programme,

open the appliance door.

‒Break up, stir or turn the food.

‒Close the appliance door.

‒Press ⁠.

8.2 Pausing operation

1. Press or open the appliance door.

aThe indicator light lights up via ⁠.

2. To continue the operation, close the appliance door

and press ⁠.

8.3 Cancelling the operation

▶Press twice or open the door and press

once.

8.4 Defrosting with the automatic programmes

You can use the four defrosting programmes to defrost meat, poultry and bread.

Programme Food Cookware Weight range inkg

P01 Minced meat Open 0.20–1.00

P02 Pieces of meat Open 0.20–1.00

P03 Chicken, chicken pieces Open 0.40–1.80

P04 Bread Open 0.20–1.00

Programmes en

11

Defrosting food using the automatic

programmes

1. Take the food out of its packaging.

Use food that is stored flat and in portion-sized

quantities at -18°C.

2. Weigh the food.

You require the weight in order to set the pro-

gramme.

3. Place the food in a microwaveable shallow dish, e.g.

a glass plate or porcelain plate.

Do not put the cover on.

4. Set the programme. →Page10

5. Note:Liquid is produced when you defrost meat

and poultry.

Drain off any liquid when turning and under no cir-

cumstances use it for other purposes or allow it to

come into contact with other foods.

6. Flat pieces of meat and items made from minced

meat should be separated from each other before

leaving to stand.

7. The defrosted food should be left to stand for an ad-

ditional 10 to 30minutes until it reaches an even

temperature.

Large pieces of meat require a longer standing time

than smaller pieces. For poultry, remove the giblets

after the resting time.

8. Continue to prepare the food, even though thick

pieces of meat may still be frozen in the middle.

8.5 Cooking with the automatic programmes

With the three cooking programmes, you can cook rice, potatoes or vegetables.

Programme Food Cookware Weight range

inkg Information

P05 Rice With lid 0.05–0.20 ¡For rice, use a large, deep dish.

¡Do not use any boil-in-the-bag rice.

¡For every 100g rice, add twice to three times the

amount of water.

P06 Potatoes With lid 0.15–1.00 ¡For boiled potatoes, cut fresh potatoes into small,

equally sized pieces.

¡Add one tablespoon of water and a little salt for every

100g boiled potatoes.

P07 Vegetables With lid 0.15–1.00 ¡Weigh fresh, washed vegetables scales.

¡Cut the vegetables into small, uniform pieces.

¡Add one tablespoon of water for every 100g boiled

potatoes.

Cooking food with the automatic programmes

1. Weigh the food.

You require the weight in order to set the pro-

gramme.

2. Place the food on microwave-safe cookware and

cover with a lid.

3. Add the volume of water in accordance with the

manufacturer's instructions on the packaging.

4. Set the programme. →Page10

5. Once the programme has finished, stir the food

again.

6. The food should be left to stand for an additional 5

to 10minutes until it reaches a uniform temperature.

The cooking results are dependent on the food

quality and consistency of the food.

en Basic settings

12

Basic settings

9 Basic settings

You can configure the basic settings for your appliance to meet your needs.

9.1 Overview of the basic settings

Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features

of your appliance.

Setting Selection Meaning

Button tone ¡1

¡

Switch the button tone on and off.

Note:The button tone remains active for and ⁠.

Demo mode ⁠ Activate or deactivate demo mode.

Note:The appliance is switched off. You can use the buttons and the display; the but-

tons do not work. Demo mode is mainly useful for dealers.

1Factory setting (may vary according to model)

9.2 Changing basic settings

Requirement:The appliance is switched off.

1. Press and hold and for a few seconds.

aThe display shows the first basic setting.

2. Press ⁠.

aThe current value flashes on the display.

3. Use the settings area to set the required value.

4. To accept the basic setting, press ⁠.

5. To exit the basic setting, press ⁠.

6. Use the settings area to switch to the basic setting

⁠.

7. To edit the basic setting, press ⁠.

aThe selected setting lights up on the display.

8. Use the settings area to set the required value.

9. To accept the basic setting, press ⁠.

10. To exit the basic setting, press ⁠.

11. To exit the basic settings menu, press again.

Tip:The setting can be changed at any time.

9.3 Changing the signal duration

When your appliance is switched off, you hear an aud-

ible signal. You can change the duration of the signal.

▶Press and hold for approx. sixseconds.

aThe signal duration switches between short and

long.

aThe appliance applies the signal duration and dis-

plays the time.

9.4 Setting the time

Note:After connecting the appliance to the power or

following a power cut, a signal sounds and several

zeros are shown on the display. It may take a few

seconds until a signal sounds and you can set the

time.

Requirements

¡An audible signal sounds.

¡12:00 is shown on the display.

¡The indicator light lights up via ⁠.

1. Set the time via the settings area.

2. Press ⁠.

9.5 Hiding the clock

To reduce the standby consumption of your appliance,

you can hide the clock.

1. Press ⁠.

2. Press ⁠.

To view the clock, press again.

Cleaning and servicing

10 Cleaning and servicing

To keep your appliance working efficiently for a long

time, it is important to clean and maintain it carefully.

10.1 Cleaning products

Only use suitable cleaning agents.

WARNING‒Risk of electric shock!

An ingress of moisture can cause an electric shock.

▶Do not use steam- or high-pressure cleaners to

clean the appliance.

ATTENTION!

Unsuitable cleaning agents damage the surfaces of the

appliance.

▶Do not use harsh or abrasive cleaning products.

▶Do not use cleaning products with a high alcohol

content.

▶Do not use hard scouring pads or cleaning

sponges.

▶Do not use any special cleaners for cleaning the ap-

pliance while it is hot.

▶Only use glass cleaners, glass scrapers or stainless

steel care products if recommended in the cleaning

instructions for the relevant part.

Cleaning and servicing en

13

New sponge cloths contain residues from production.

▶Wash new sponge cloths thoroughly before use.

You can find out which cleaning products are suitable

for each surface or part of the appliance in the indi-

vidual cleaning instructions.

10.2 Cleaning the appliance

Clean the appliance as specified. This will ensure that

the different parts and surfaces of the appliance are

not damaged by incorrect cleaning or unsuitable clean-

ing products.

WARNING‒Risk of fire!

Loose food remnants, fat and meat juices may catch

fire.

▶Before using the appliance, remove the worst of the

food residues and remnants from the cooking com-

partment, heating elements and accessories.

WARNING‒Risk of injury!

Scratched glass in the appliance door may develop

into a crack.

▶Do not use any harsh or abrasive cleaners or sharp

metal scrapers to clean the glass on the appliance

door, as they may scratch the surface.

1. Read the information on cleaning products.

→Page12

2. Observe the information on cleaning the appliance

components or surfaces.

3. Unless otherwise specified:

‒Clean the components of the appliance with hot

soapy water and a dish cloth.

‒Dry with a soft cloth.

10.3 Cleaning the cooking compartment

ATTENTION!

Incorrect cleaning may damage the cooking compart-

ment.

▶Do not use oven spray, abrasive materials or other

aggressive oven cleaners.

1. Read the information on cleaning products.

→Page12

2. Clean with hot soapy water or a vinegar solution.

3. Use oven cleaner to remove very heavy soiling.

Only use oven cleaner when the cooking compart-

ment is cold.

Tip:To eliminate unpleasant odours, heat up a cup

of water with a few drops of lemon juice for 1 to

2minutes at maximum microwave power setting. Al-

ways place a spoon in the container to prevent

delayed boiling.

4. Wipe out the cooking compartment with a soft cloth.

5. Leave the cooking compartment to dry with the door

open.

Cleaning the turntable

1. Read the information on cleaning products.

→Page12

2. Remove the turntable.

3. Clean the turntable with hot soapy water and a soft

dish cloth.

4. Dry with a soft cloth.

5. Reinsert the turntable.

Ensure that the turntable engages correctly.

10.4 Cleaning the front of the appliance

ATTENTION!

Incorrect cleaning may damage the front of the appli-

ance.

▶Do not use glass cleaner, metal scrapers or glass

scrapers for cleaning.

▶To prevent corrosion on stainless steel fronts, re-

move any limescale, grease, starch and albumin

(e.g. egg white) stains immediately.

▶On stainless steel surfaces, use special stainless

steel cleaning products suitable for hot surfaces.

1. Read the information on cleaning products.

→Page12

2. Clean the front of the appliance using hot soapy wa-

ter and a dish cloth.

Note:Slight differences in colour on the front of the

appliance are caused by the use of different materi-

als, such as glass, plastic and metal.

3. For stainless steel appliance fronts, apply a thin

layer of the stainless steel cleaning product with a

soft cloth.

You can obtain the stainless steel cleaning products

from the after-sales service or the online shop.

4. Dry with a soft cloth.

10.5 Cleaning the control panel

ATTENTION!

Incorrect cleaning may damage the control panel.

▶Never wipe the control panel with a wet cloth.

1. Read the information on cleaning products.

→Page12

2. Clean the control panel using a microfibre cloth or a

soft, damp cloth.

3. Dry with a soft cloth.

10.6 Cleaning the door panels

ATTENTION!

Incorrect cleaning may damage the door panes.

▶Do not use a glass scraper.

1. Read the information on cleaning products.

→Page12

2. Clean the door panels with a soft dish cloth and

glass cleaner.

Note:Shadows on the door panels, which look like

streaks, are caused by reflections made by the in-

terior lighting.

3. Dry with a soft cloth.

10.7 humidClean

The cleaning aid is a quick alternative for occasionally

cleaning the cooking compartment. The cleaning aid

softens dirt by vaporising the soapy water. The dirt can

then be removed more easily.

Setting the cleaning function

1. Add a few drops of washing-up liquid to a cup of

water.

2. Place a spoon in the cup to prevent delayed boiling.

3. Place the cup in the centre of the cooking compart-

ment.

4. Set the microwave power setting to 600W.

en Troubleshooting

14

5. Set the cooking time to 3minutes.

6. Start the microwave.

7. Once the duration has elapsed, keep the door

closed for a further threeminutes.

8. Wipe out the cooking compartment with a soft cloth.

9. Leave the cooking compartment to dry with the door

open.

Troubleshooting

11 Troubleshooting

You can rectify minor faults on your appliance yourself.

Read the troubleshooting information before contacting

after-sales service. This will avoid unnecessary costs.

WARNING‒Risk of injury!

Improper repairs are dangerous.

▶Repairs to the appliance should only be carried out

by trained specialist staff.

▶If the appliance is defective, call Customer Service.

11.1 Malfunctions

Fault Cause and troubleshooting

The appliance is not

working. The mains plug of the power cord is not plugged in.

▶Connect the appliance to the power supply.

The circuit breaker in the fuse box has tripped.

▶Check the circuit breaker in the fuse box.

There has been a power cut.

▶Check whether the lighting in your room or other appliances are working.

Malfunction

1. Switch off the fuse in the fuse box.

2. Switch the fuse back on after approx. 10seconds.

aIf the fault was a one-off, the message disappears.

3. If the message appears again, call the after-sales service. Please specify the exact error

message when calling.

→"Customer Service", Page15

Door is not fully closed.

▶Check whether food remains or foreign material are trapped in the door.

Food takes longer

than usual to heat up. The microwave power setting is set too low.

▶Set a higher microwave power setting. →Page9

You have placed a larger amount of food than normal in the appliance.

▶Set a longer cooking time.

You need double the time when you have double the amount.

The food is colder than usual.

▶Turn or stir the food from time to time during cooking.

Turntable grates or

grinds. There is dirt or foreign objects in the area of the turntable drive.

▶Clean the roller ring and recess in the cooking compartment.

Microwave mode is

cancelled. Appliance has a fault.

▶If this fault recurs, call the after-sales service.

The appliance is not

in operation. A cook-

ing time is shown in

the display.

The settings area has been activated accidentally.

▶Press ⁠.

was not pressed after the setting was implemented.

▶Press or delete the setting by pressing ⁠.

Three zeros flash on

the display. There has been a power cut.

▶Reset the time.

→"Initial configuration", Page8

An is shown on the

display. Demo mode is activated.

▶Deactivate demo mode.

→"Basic settings", Page12

Disposal en

15

Fault Cause and troubleshooting

The message ap-

pears on the display. Fault in the automatic door opening system.

1. Switch off the appliance.

2. Wait for 10minutes.

3. Switch the appliance on again.

▶If this fault recurs, call the after-sales service.

Disposal

12 Disposal

12.1 Disposing of old appliance

Valuable raw materials can be reused by recycling.

▶Dispose of the appliance in an environmentally

friendly manner.

Information about current disposal methods are

available from your specialist dealer or local author-

ity.

This appliance is labelled in accord-

ance with European Directive

2012/19/EU concerning used elec-

trical and electronic appliances

(waste electrical and electronic equip-

ment - WEEE).

The guideline determines the frame-

work for the return and recycling of

used appliances as applicable

throughout the EU.

Customer Service

13 Customer Service

Detailed information on the warranty period and terms

of warranty in your country is available from our after-

sales service, your retailer or on our website.

If you contact Customer Service, you will require the

product number (E-Nr.) and the production number

(FD) of your appliance.

The contact details for Customer Service can be found

in the enclosed Customer Service directory or on our

website.

This product contains light sources from energy effi-

ciency class G. These light sources are available as a

spare part and should only be replaced by trained spe-

cialist staff.

13.1 Product number (E-Nr.) and production

number (FD)

You can find the product number (E-Nr.) and the pro-

duction number (FD) on the appliance's rating plate.

You will see the rating plate with these numbers if you

open the appliance door.

Make a note of your appliance's details and the Cus-

tomer Service telephone number to find them again

quickly.

How it works

14 How it works

Here, you can find the ideal settings for various dishes

as well as the best accessories and cookware. We

have tailored these recommendations to your appli-

ance.

14.1 What is the best way to proceed?

In this section, you will find out the best way to proceed

using step-by-step instructions to make optimal use of

the recommended settings. You will get information on

many meals, with details and tips on how to best use

and set your appliance.

Note:

¡The recommended settings always apply to the

cooking compartment when it is cold and empty.

¡The times specified in the overviews are intended as

a guide only. They will depend on the quality and

composition of the food.

WARNING‒Risk of burns!

Foods with peel or skin may burst or explode during

heating, or even afterwards.

▶Never cook eggs in their shell or heat hard-boiled

eggs in their shell.

▶Never cook shellfish or crustaceans.

▶Always prick the yolk of eggs before microwaving.

▶The skin of foods that have a peel or skin, such as

apples, tomatoes, potatoes and sausages, may

burst. Before heating, prick the peel or skin.

Heated food gives off heat. The cookware may become

hot.

▶Always use oven gloves to remove cookware or ac-

cessories from the cooking compartment.

1. Before using the appliance, remove all unnecessary

cookware from the cooking compartment.

2. Select the desired food from the recommended set-

tings.

en How it works

16

3. Add the food to a suitable tableware.

→"Microwave-safe cookware and accessories",

Page9

4. Always place the cookware on the turntable.

5. Use the recommended settings when configuring

the appliance settings.

Set the shorter cooking time first. If necessary, in-

crease the cooking time. If two microwave power

settings and times are specified in the tables, set

the first microwave power setting and cooking time

first and, after the signal, set the second.

If you want to cook quantities that deviate from

those specified in the tables, set approximately

double the time for double the amount.

6. Use an oven cloth or oven gloves when taking hot

cookware out of the cooking compartment.

14.2 Tips for defrosting and heating

Follow these tips for good results when defrosting and

heating.

Issue Tip

The food should be de-

frosted, hot or cooked

once the time has

elapsed.

Set a longer cooking

time. Larger quantities

and food which is piled

high require longer times.

Once the time has

elapsed, the food should

not be overheated at the

edge and cooked in the

middle.

¡Stir the food occasion-

ally.

¡Set a lower microwave

power setting and a

longer cooking time.

Issue Tip

After defrosting, poultry or

meat should not be de-

frosted on the outside

only but still frozen in the

middle.

¡Set a lower microwave

power setting.

¡If you are defrosting a

large quantity, turn it

several times.

The food should not be

too dry.

¡Set a lower microwave

power setting.

¡Set a shorter cooking

time.

¡Cover the food.

¡Add more liquid.

14.3 Defrosting

With your appliance you can defrost frozen food.

Defrosting food

1. Place the frozen food in an open container on the

turntable.

Delicate parts, such as the legs and wings of

chicken or fatty outer layers of roasts, can be

covered with small pieces of aluminium foil. The foil

must not touch the sides of the cooking compart-

ment.

2. Start the operation.

You can remove the foil halfway through the defrost-

ing time.

3. Note:Liquid is produced when you defrost meat

and poultry.

Drain off any liquid when turning and under no cir-

cumstances use it for other purposes or allow it to

come into contact with other foods.

4. Redistribute the food or turn it once or twice as it

defrosts.

Turn large pieces of food several times.

5. To even out the temperature, leave the defrosted

food to stand at room temperature for approx. 10–

20 minutes.

You can remove the giblets from poultry at this

point. You can continue to cook the meat even if a

small section of it is still frozen in the centre.

Defrosting with the microwave

Observe the recommended settings for using the microwave to defrost frozen food.

Food Weight ing Microwave power

setting inW Cooking time inmins

Whole pieces of beef, veal or pork (on the

bone or boned) 800 1. 180

2. 90 1. 15

2. 10–20

Whole pieces of beef, veal or pork (on the

bone or boned) 1000 1. 180

2. 90 1. 20

2. 15–25

1Separate any defrosted parts when turning.

2Freeze the food flat.

3Remove any meat that has already defrosted.

4Turn the food several times.

5Separate any defrosted parts.

6Carefully stir the food occasionally.

7Remove all packaging.

8Only defrost cakes without icing, whipped cream, gelatine or custard.

9Separate the pieces of cake.

How it works en

17

Food Weight ing Microwave power

setting inW Cooking time inmins

Whole pieces of beef, veal or pork (on the

bone or boned) 1500 1. 180

2. 90 1. 30

2. 20–30

Meat in pieces or slices of beef, veal or pork 200 1. 180

2. 90 1. 21

2. 4–6

Meat in pieces or slices of beef, veal or pork 500 1. 180

2. 90 1. 51

2. 5–10

Meat in pieces or slices of beef, veal or pork 800 1. 180

2. 90 1. 81

2. 10–15

Minced meat, mixed2, 3 200 90 104

Minced meat, mixed2, 3 500 1. 180

2. 90 1. 54

2. 10–15

Minced meat, mixed2, 3 800 1. 180

2. 90 1. 84

2. 10–20

Poultry or poultry portions5600 1. 180

2. 90 1. 8

2. 10–20

Poultry or poultry portions51200 1. 180

2. 90 1. 15

2. 10–20

Fish fillet, fish steak or fish slices5400 1. 180

2. 90 1. 5

2. 10–15

Vegetables, e.g. peas 300 180 10–15

Fruit, e.g. raspberries5300 180 7–106

Fruit, e.g. raspberries5500 1. 180

2. 90 1. 86

2. 5–10

Butter, defrosting7125 1. 180

2. 90 1. 1

2. 2–3

Butter, defrosting7250 1. 180

2. 90 1. 1

2. 3–4

Loaf of bread 500 1. 180

2. 90 1. 6

2. 5–10

Loaf of bread 1000 1. 180

2. 90 1. 12

2. 10–20

Cakes, plain, e.g. sponge cake8, 9 500 90 10–15

Cakes, plain, e.g. sponge cake8, 9 750 1. 180

2. 90 1. 5

2. 10–15

Cakes, moist, e.g. fruit flan, cheesecake8500 1. 180

2. 90 1. 5

2. 15–20

Cakes, moist, e.g. fruit flan, cheesecake8750 1. 180

2. 90 1. 7

2. 15–20

1Separate any defrosted parts when turning.

2Freeze the food flat.

3Remove any meat that has already defrosted.

4Turn the food several times.

5Separate any defrosted parts.

6Carefully stir the food occasionally.

7Remove all packaging.

8Only defrost cakes without icing, whipped cream, gelatine or custard.

9Separate the pieces of cake.

14.4 Heating

With your appliance you can heat food.

Heating food

WARNING‒Risk of burns!

Heated food gives off heat. The cookware may become

hot.

▶Always use oven gloves to remove cookware or ac-

cessories from the cooking compartment.

en How it works

18

WARNING‒Risk of scalding!

There is a possibility of delayed boiling when a liquid is

heated. This means that the liquid reaches the boiling

temperature without the usual steam bubbles rising to

the surface. Exercise caution even when only gently

shaking the container. The hot liquid may suddenly boil

over and splatter.

▶Always place a spoon in the container when heating

liquids. This prevents delayed boiling.

ATTENTION!

Metal touching the wall of the cooking compartment

will cause sparks, which may damage the appliance or

the inner door pane.

▶Metal (e.g. a spoon in a glass) must be kept at least

2cm from the cooking compartment walls and the

inside of the door.

1. Take ready meals out of the packaging and place in

microwave-safe cookware.

2. Distribute the food flat in the cookware.

3. Cover the food with a suitable lid, a plate or special

microwave foil.

4. Start the operation.

5. Turn or stir the food several times during cooking.

The speed at which different components of the

meal heat up may vary.

6. Check the temperature.

7. To even out the temperature, leave the heated food

to stand at room temperature for approx. 2–5

minutes.

Heating frozen food in the microwave

Observe the recommended settings for using the microwave to heat frozen food.

Food Weight ing Microwave power

setting inW Cooking time inmins

Set menu, plated meal, ready meal with 2–3

components 300–400 600 8–11

Soup 400 600 8–10

Stew 500 600 10–13

Slices or pieces of meat in sauce, e.g.

goulash 500 600 12–171

Bakes, e.g. lasagne, cannelloni 450 600 10–15

Side dishes, e.g. rice, pasta2250 600 2–5

Side dishes, e.g. rice, pasta2500 600 8–10

Vegetables, e.g. peas, broccoli, carrots3300 600 8–10

Vegetables, e.g. peas, broccoli, carrots3600 600 14–17

Creamed spinach4450 600 11–16

1Separate the pieces of meat when stirring.

2Add a little liquid to the food.

3Pour water into the dish so that it covers the base.

4Cook the food without any additional water.

Heating in the microwave

Observe the recommended settings for using the microwave to heat food.

Food Amount Microwave power

setting inW Cooking time inmins

Beverages1200ml 800 2–32, 3

Beverages1500ml 800 3–42, 3

Baby food, e.g. baby bottles450ml 360 Approx. 0.55, 6

1Place a spoon in the glass.

2Do not overheat alcoholic drinks.

3Check the food occasionally.

4Heat up baby food without the teat or lid.

5Always shake the food well after heating.

6Always check the temperature.

7Separate the slices of meat.

8Add a little liquid to the food.

Installation instructions en

19

Food Amount Microwave power

setting inW Cooking time inmins

Baby food, e.g. baby bottles4100ml 360 Approx. 15, 6

Baby food, e.g. baby bottles4200ml 360 1.55, 6

Soup, 1 cup 200g 600 2–3

Soup, 2 cups 400g 600 4–5

Set menu, plated meal, ready meal with 2–3

components 350–500g 600 4–8

Meat in sauce7500g 600 8–11

Stew 400g 600 6–8

Stew 800g 600 8–11

Vegetables, 1 portion8150g 600 2–3

Vegetables, 2 portions8300 g 600 3–5

1Place a spoon in the glass.

2Do not overheat alcoholic drinks.

3Check the food occasionally.

4Heat up baby food without the teat or lid.

5Always shake the food well after heating.

6Always check the temperature.

7Separate the slices of meat.

8Add a little liquid to the food.

14.5 Test dishes

These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN

60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.

Cooking with the microwave

Food Microwave power

setting inW Cooking time inmins Note:

Custard, 750g 1. 360

2. 90 1. 12–17

2. 20–25 Place the Pyrex dish 20x25cm

on the turntable.

Biscuit 600 8–10 Place a 22cm diameter Pyrex

dish on the turntable.

Meat loaf 600 20–25 Place a Pyrex dish on the

turntable.

Defrosting with the microwave

Recommended settings for using the microwave to defrost food.

Food Microwave power

setting inW Cooking time inmins Note:

Meat 1. 180

2. 90 1. 5–7

2. 10–15 Place the Pyrex dish (22cm dia-

meter) on the turntable.

Installation instructions

15 Installation instructions

Observe this information when installing the appliance. 15.1 Safe installation

Follow these safety instructions when in-

stalling the appliance.

en Installation instructions

20

¡The appliance can only be used safely if it

is correctly installed according to the safety

instructions. The installer is responsible for

ensuring that the appliance works perfectly

at its installation location.

¡Check the appliance for damage after un-

packing it. Do not connect the appliance if

it has been damaged in transit.

¡Before starting up the appliance, remove

any packaging material and adhesive film

from the cooking compartment and the

door.

¡Never remove the transparent film on the

inside of the door.

¡Proceed in accordance with the installation

sheets for installing accessories.

¡Fitted units must be temperature-resistant

up to 90°C, and adjacent unit fronts up to

65°C.

¡Do not install the appliance behind a decor-

ative door or the door of a kitchen unit.

There is a risk of overheating.

¡Cut-out work on the units should be carried

out before installing the appliance. Remove

any shavings. Otherwise, the correct opera-

tion of electrical components may be ad-

versely affected.

¡Only a licensed professional may connect

appliances without plugs. Damage caused

by incorrect connection is not covered un-

der the warranty.

WARNING‒Risk of injury!

Parts that are accessible during installation

may have sharp edges and may lead to cut-

ting injuries.

▶Wear protective gloves

WARNING‒Risk of fire!

It is dangerous to use an extended power

cord and non-approved adapters.

▶Do not use extension cables or multiple

socket strips.

15.2 Electrical connection

In order to safely connect the appliance electrically, fol-

low these instructions.

WARNING‒Risk of electric shock!

Incorrect installation is dangerous.

▶Only a qualified electrician may route the socket or

replace a power cable while taking into considera-

tion the applicable regulations.

▶Connect the appliance only to a correctly installed,

earthed socket.

▶If the plug is no longer accessible following installa-

tion, an all-pole isolating unit with a contact clear-

ance of at least 3mm must be available on the in-

stallation side. Contact protection must be ensured

by the installation.

15.3 Scope of delivery

After unpacking all parts, check for any damage in

transit and completeness of the delivery.

15.4 Fitted units

Here, you can find notes on safe installation.

ATTENTION!

Any shavings may impair the function of electrical com-

ponents.

▶Carry out cut-out work on the units before installing

the appliance.

▶Remove the shavings.

¡The minimum installation height is 850mm.

¡The installation cabinet must not have a back panel

behind the appliance.

¡The ventilation slots and intake openings must not

be covered.

¡Fitted units must be heat-resistant up to 90°C, and

adjacent unit fronts up to 65°C.

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