Siemens BF555LMS0/03 Инструкция по установке

Microwave Oven

Mikrohullám

Микротолқынды пеш

Микроволновая печь

BF555LMS0

en

User manual and

installation instructions

2

hu

Használati útmutató és

telepítési útmutató

21

kk

Пайдаланушы және

орнату нұсқаулықтар

41

ru

Руководство

пользователя и

инструкция по

установке

61

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Siemens Home Appliances

en Safety

2

Table of contents

USER MANUAL

1 Safety....................................................................2

2 Preventing material damage ...............................5

3 Environmental protection and saving en-

ergy .......................................................................5

4 Familiarising yourself with your appliance ........6

5 Before using for the first time .............................7

6 Basic operation ....................................................8

7 Memory.................................................................9

8 Programmes.........................................................9

9 Basic settings.....................................................11

10 Cleaning and servicing......................................11

11 Troubleshooting.................................................12

12 Disposal..............................................................14

13 Customer Service...............................................14

14 How it works.......................................................14

15 INSTALLATION INSTRUCTIONS .......................18

15.1 Safe installation ..............................................

...18

1 Safety

Observe the following safety instructions.

1.1 General information

¡ Read this instruction manual carefully.

¡ Keep the instruction manual and the

product information safe for future refer-

ence or for the next owner.

¡ Do not connect the appliance if it has been

damaged in transit.

1.2 Intended use

Only a licensed professional may connect ap-

pliances without plugs. Damage caused by in-

correct connection is not covered under the

warranty.

The appliance can only be used safely if it is

correctly installed according to the safety in-

structions. The installer is responsible for en-

suring that the appliance works perfectly at its

installation location.

Only use this appliance:

¡ To prepare meals and drinks.

¡ Under supervision. Never leave the appli-

ance unattended when cooking for short

periods.

¡ In private households and in enclosed

spaces in a domestic environment.

¡ Up to an altitude of max. 4000m above

sea level.

This appliance complies with the standards

EN 55011 and CISPR 11. It is a group 2,

class B product. Group 2 means that mi-

crowaves are produced for the purpose of

heating food. Class B means that the appli-

ance is suitable for private households.

1.3 Restriction on user group

This appliance may be used by children aged

8 or over and by people who have reduced

physical, sensory or mental abilities or inad-

equate experience and/or knowledge,

provided that they are supervised or have

been instructed on how to use the appliance

safely and have understood the resulting

dangers.

Children must not play with the appliance.

Children must not perform cleaning or user

maintenance unless they are at least 15 years

old and are being supervised.

Keep children under the age of 8 years away

from the appliance and power cable.

1.4 Safe use

WARNING‒Risk of fire!

Combustible objects that are left in the cook-

ing compartment may catch fire.

▶

Never store combustible objects in the

cooking compartment.

▶

If smoke is emitted, the appliance must be

switched off or the plug must be pulled out

and the door must be held closed in order

to stifle any flames.

Overheating can cause a fire.

▶

Never install the appliance behind a decor-

ative door or the door of a kitchen unit.

WARNING‒Risk of burns!

Accessories and cookware get very hot.

▶

Always use oven gloves to remove ac-

cessories or cookware from the cooking

compartment.

Safety en

3

When the cooking compartment is hot, any al-

coholic vapours inside may catch fire.

▶

Only use small quantities of drinks with a

high alcohol content in food.

▶

Open the appliance door carefully.

WARNING‒Risk of scalding!

The accessible parts of the appliance become

hot during operation.

▶

Never touch these hot parts.

▶

Keep children at a safe distance.

Hot steam may escape when you open the

appliance door. Steam may not be visible, de-

pending on the temperature.

▶

Open the appliance door carefully.

▶

Keep children at a safe distance.

If there is water in the cooking compartment

when it is hot, this may create hot steam.

▶

Never pour water into the cooking compart-

ment when the cooking compartment is

hot.

WARNING‒Risk of injury!

Scratched glass in the appliance door may

develop into a crack.

▶

Do not use any harsh or abrasive cleaners

or sharp metal scrapers to clean the glass

on the appliance door, as they may scratch

the surface.

The hinges on the appliance door move when

the door is opened and closed, which could

trap your fingers.

▶

Keep your hands away from the hinges.

Cracks, splinters or breaks in the glass

turntable are dangerous.

▶

Never allow hard objects to strike the

turntable.

▶

Handle the turntable with care.

WARNING‒Risk of electric shock!

Incorrect repairs are dangerous.

▶

Repairs to the appliance should only be

carried out by trained specialist staff.

▶

Only use genuine spare parts when repair-

ing the appliance.

▶

If the power cord of this appliance is dam-

aged, it must be replaced by the manufac-

turer, the manufacturer's Customer Service

or a similarly qualified person in order to

prevent any risk.

If the insulation of the power cord is dam-

aged, this is dangerous.

▶

Never let the power cord come into contact

with hot appliance parts or heat sources.

▶

Never let the power cord come into contact

with sharp points or edges.

▶

Never kink, crush or modify the power

cord.

An ingress of moisture can cause an electric

shock.

▶

Do not use steam- or high-pressure clean-

ers to clean the appliance.

If the appliance or the power cord is dam-

aged, this is dangerous.

▶

Never operate a damaged appliance.

▶

Never operate an appliance with a cracked

or fractured surface.

▶

Call customer services. →Page14

WARNING‒Risk of suffocation!

Children may put packaging material over

their heads or wrap themselves up in it and

suffocate.

▶

Keep packaging material away from chil-

dren.

▶

Do not let children play with packaging ma-

terial.

Children may breathe in or swallow small

parts, causing them to suffocate.

▶

Keep small parts away from children.

▶

Do not let children play with small parts.

1.5 Microwave

Follow these safety instructions when using

the microwave.

WARNING‒Risk of fire!

Using the appliance for anything other than its

intended purpose is dangerous and may

cause damage. For example, heated slippers

and pillows filled with grain or cereal may

catch fire, even several hours later.

▶

Never dry food or clothing with the appli-

ance.

▶

Never heat up slippers, pillows filled with

grain or cereal, sponges, damp cleaning

cloths or similar with the appliance.

▶

The appliance must only be used to pre-

pare food and drink.

Food may catch fire.

▶

Never heat food contained in heat-retaining

packaging.

▶

Do not leave food heating unattended in

containers made of plastic, paper or other

combustible materials.

en Safety

4

▶

Never set the microwave power too high or

the cooking time too long. Follow the in-

structions provided in this instruction

manual.

▶

Never use the microwave to dry food.

▶

Never defrost or heat food with a low water

content, such as bread, at too high a mi-

crowave power or for too long.

Cooking oil may catch fire.

▶

Never use the microwave to heat cooking

oil on its own.

WARNING‒Risk of explosion!

Liquids and other food may explode when in

containers that have been tightly sealed.

▶

Never heat liquids or other food in contain-

ers that have been tightly sealed.

WARNING‒Risk of burns!

Foods with peel or skin may burst or explode

during heating, or even afterwards.

▶

Never cook eggs in their shells or reheat

hard-boiled eggs.

▶

Never cook shellfish or crustaceans.

▶

Always prick the yoke when baking or

poaching eggs.

▶

The skin of foods that have a peel or skin,

such as apples, tomatoes, potatoes and

sausages, may burst. Always prick the peel

or skin before heating.

Heat is not distributed evenly through baby

food.

▶

Never heat baby food in closed containers.

▶

Always remove the lid or teat.

▶

Stir or shake well after heating.

▶

Check the temperature before giving the

food or drink to a child.

Heated food gives off heat. The cookware

may become hot.

▶

Always use oven gloves to remove cook-

ware or accessories from the cooking com-

partment.

Airtight packaging may burst when food is

heated.

▶

Always follow the instructions on the pack-

aging.

▶

Always use oven gloves to remove dishes

from the cooking compartment.

The accessible parts of the appliance become

hot during operation.

▶

Never touch these hot parts.

▶

Keep children at a safe distance.

Using the appliance for anything other than its

intended purpose is dangerous. This is be-

cause, for instance, overheated slippers, pil-

lows filled with grain or cereal, sponges and

damp cleaning cloths, etc., may cause burns

to the skin.

▶

Never dry food or clothing with the appli-

ance.

▶

Never heat up slippers, pillows filled with

grain or cereal, sponges, damp cleaning

cloths or similar with the appliance.

▶

The appliance must only be used to pre-

pare food and drink.

WARNING‒Risk of scalding!

There is a possibility of delayed boiling when

a liquid is heated. This means that the liquid

reaches boiling temperature without the usual

steam bubbles rising to the surface. Even if

the container only vibrates a little, the hot li-

quid may suddenly boil over and spatter.

▶

Always place a spoon in the container

when heating liquids. This will prevent

delayed boiling.

WARNING‒Risk of injury!

Unsuitable cookware may crack. Porcelain or

ceramic cookware can have small perfora-

tions in the handles and lid. These perfora-

tions conceal a cavity below. If moisture pen-

etrates this cavity, it could cause the cook-

ware to crack.

▶

Only use microwave-safe cookware.

Cookware and containers made from metal or

cookware with metal edging may lead to

sparks being formed during simple mi-

crowave operation. The appliance is dam-

aged.

▶

Never use metal containers during mi-

crowave-only operation.

▶

Only use microwave-safe cookware.

WARNING‒Risk of electric shock!

The appliance uses a high voltage.

▶

Never remove the casing.

Preventing material damage en

5

WARNING‒Risk of serious harm to

health!

The surface of the appliance may become

damaged if it is not cleaned properly. Mi-

crowave energy may escape.

▶

Clean the appliance on a regular basis,

and remove any food residue immediately.

▶

Always keep the cooking compartment,

door and door stop clean.

Microwave energy may escape if the cooking

compartment door is damaged.

▶

Never use the appliance if the cooking

compartment door or the plastic door

frame is damaged.

▶

Call the customer service.

Microwave energy will escape from appli-

ances that do not have any casing.

▶

Never remove the casing.

▶

Contact our after-sales service if mainten-

ance or repair work is needed.

2 Preventing material damage

2.1 General

ATTENTION!

The prolonged presence of moisture in the cooking

compartment leads to corrosion.

▶

Always wipe away the condensation after cooking.

▶

Do not keep moist food in the cooking compartment

for a long time with the door closed.

▶

Do not store food in the cooking compartment.

Sitting or placing objects on the appliance door may

damage it.

▶

Do not place or hang objects on the appliance door.

2.2 Microwave

Follow these instructions when using the microwave.

ATTENTION!

Metal touching the wall of the cooking compartment

will cause sparks, which may damage the appliance or

the inner door pane.

▶

Metal (e.g. a spoon in a glass) must be kept at least

2cm from the cooking compartment walls and the

inside of the door.

Placing aluminium containers in the appliance may

cause sparks, which will damage the appliance.

▶

Do not use aluminium containers in the appliance.

Operating the appliance without food in the cooking

compartment may lead to overloading.

▶

Do not switch on the microwave unless there is food

inside. The only exception to this rule is when per-

forming a short cookware test.

If you prepare several bags of microwave popcorn in

immediate succession at a microwave power level that

is too high, the cooking compartment may be dam-

aged.

▶

Leave the appliance to cool down for several

minutes between each use.

▶

Never set a microwave power level that is too high.

▶

Use a maximum microwave output of 600 watts.

▶

Always place the popcorn bag on a glass plate.

The microwave feed is damaged by the removal of the

cover.

▶

Never remove the cover of the microwave feed in

the cooking compartment.

Removing the transparent film from the inside of the

door damages the appliance door.

▶

Never remove the transparent film on the inside of

the door.

Liquid that penetrates the interior of the appliance may

damage the turntable drive.

▶

Monitor the cooking process.

▶

Set a shorter cooking time first and, if necessary, in-

crease the cooking time.

▶

Never use the appliance without the turntable.

3 Environmental protection and saving energy

3.1 Disposing of packaging

The packaging materials are environmentally compat-

ible and can be recycled.

▶

Sort the individual components by type and dispose

of them separately.

3.2 Saving energy

If you follow these instructions, your appliance will use

less power.

Hide the clock in standby mode.

¡

The appliance saves energy in standby mode.

en Familiarising yourself with your appliance

6

4 Familiarising yourself with your appliance

4.1 Control panel

You can use the control panel to configure all functions

of your appliance and to obtain information about the

operating status.

Note:On certain models, specific details such as col-

our and shape may differ from those pictured.

1

3

5

2

4

1

Automatic door opener Open the door automatically.

2

Touch fields Select functions.

3

Settings area Set the time, cooking times or automatic programmes.

4

Display Display clock or cooking time.

Settings area

Use the settings area to change the setting values that

are shown on the display.

The settings area works like a wheel. To change a set-

ting, swipe your finger left or right. The quicker you

swipe, the quicker the wheel moves. To pause the set-

tings area and implement that precise setting, touch it.

Automatic door opener

When you press the automatic door opener, the appli-

ance door springs open. You can fully open the appli-

ance door manually.

Notes

¡ In the event of a power cut, the automatic door

opener does not work. You can open the door

manually.

Before using for the first time en

7

¡ If you open the appliance door during operation,

this pauses the operation.

¡ When you close the appliance door, the operation

does not continue automatically. You must restart

the operation.

¡ If the appliance is switched off for an extended

period of time, the appliance door opens with a time

delay.

4.2 Types of heating

Here you can find an overview of the types of heating. You can find recommendations on using the types of heating.

Symbol Name Use

90–900 Microwave Defrosting, cooking or heating food and liquids.

4.3 Cooling fan

The cooling fan switches on and off as required.

The cooking compartment remains cold during mi-

crowave operation. Despite this, the cooling fan will still

switch on.

Note:The cooling fan may run on even if the oven has

been switched off.

4.4 Condensation

Condensation can occur in the cooking compartment

and on the appliance door when cooking. Condensa-

tion is normal and does not adversely affect appliance

operation. Wipe away the condensation after cooking.

5 Before using for the first time

Configure the settings for initial start-up. Clean the ap-

pliance and accessories.

5.1 Initial configuration

Configure the settings for initial start-up. Clean the ap-

pliance and accessories.

Note:After connecting the appliance to the power or

following a power cut, a signal sounds and several

zeros are shown on the display. It may take a few

seconds until a signal sounds and you can set the

time.

Requirements

¡ An audible signal sounds.

¡ 12:00 is shown on the display.

¡ The indicator light lights up via ⁠.

1.

Set the time via the settings area.

2.

Press ⁠.

5.2 Cleaning the appliance before using it

for the first time

Clean the cooking compartment and accessories be-

fore using the appliance to prepare food for the first

time.

1.

Make sure that there is no leftover packaging, ac-

cessories or other objects in the cooking compart-

ment.

2.

Clean the smooth surfaces in the cooking compart-

ment with a soft, damp cloth.

3.

To eliminate the new-appliance smell, wipe the

empty cooking compartment with hot soapy water.

→"Cleaning the cooking compartment", Page11

5.3 Fitting the turntable

Never use the appliance without the turntable.

1.

Place the roller ring into the recess in the cooking

compartment.

2.

Engage the turntable in the drive in the centre

of the cooking compartment floor.

3.

Check whether the turntable is correctly engaged.

Note:The turntable can turn anti-clockwise or clock-

wise.

en Basic operation

8

6 Basic operation

6.1 Microwave power settings

This is where you can find an overview of the different

microwave power settings and when to use them.

Microwave power

setting in watts

Use

90 Defrost delicate foods.

180 Defrost food and continue

cooking.

360 Cooking meat and fish or heat-

ing delicate foods.

600 Heat and cook food.

900 Heat liquids.

Note:

You can set the microwave power settings for a

particular cooking time:

¡ 900W for 30minutes

¡ 600W for 60minutes

¡ 90W, 360W, 180W for 99minutes

6.2 Microwave-safe cookware and

accessories

To heat food evenly and avoid damaging your appli-

ance, it is important to use the right cookware and ac-

cessories.

Note:Read the manufacturer's instructions before us-

ing any cookware in the microwave. If in doubt, carry

out a cookware test.

Microwave-safe

Cookware and accessor-

ies

Reason

Cookware made from

heat-resistant, microwave-

safe material:

¡ Glass

¡ Glass ceramic

¡ Porcelain

¡ Temperature-resistant

plastic

¡ Fully glazed ceramic

without cracks

These materials allow mi-

crowaves to pass

through. Microwaves do

not damage heat-resistant

cookware.

Metal cutlery Note:You can use metal

cutlery, e.g. place a

spoon in a glass, to pre-

vent delayed boiling.

ATTENTION!

Metal touching the wall of the cooking compartment

will cause sparks, which may damage the appliance or

the inner door pane.

▶

Metal (e.g. a spoon in a glass) must be kept at least

2cm from the cooking compartment walls and the

inside of the door.

Not microwave-safe

Cookware and accessor-

ies

Reason

Metal cookware Metal does not allow mi-

crowaves to pass

through. The food hardly

heats up.

Cookware with gold or sil-

ver decoration

Microwaves can damage

gold and silver decora-

tion.

Tip:You can only use this

kind of cookware if the

manufacturer guarantees

that it is microwave-safe.

6.3 Testing cookware for microwave

suitability

Test cookware to see whether it is suitable for mi-

crowave use. Testing cookware is the only time the ap-

pliance should be operated in microwave mode without

any food inside.

WARNING‒Risk of scalding!

The accessible parts of the appliance become hot dur-

ing operation.

▶

Never touch these hot parts.

▶

Keep children at a safe distance.

1.

Place the empty cookware in the cooking compart-

ment.

2.

Set the appliance to the maximum microwave power

setting for 30 seconds to 1 minute.

3.

Start the operation.

4.

Check the cookware several times:

– If the cookware is cold or warm to the touch, it is

suitable for microwave use.

– If the cookware becomes hot or sparks are cre-

ated, stop the cookware test. The cookware is

not microwave-safe.

6.4 Configuring the microwave settings

ATTENTION!

Operating the appliance without food in the cooking

compartment may lead to overloading.

▶

Do not switch on the microwave unless there is food

inside. The only exception to this rule is when per-

forming a short cookware test.

Tip:To ensure optimum use of your appliance, you can

refer to the information in the recommended settings.

→"How it works", Page14

Memory en

9

1.

Follow the safety instructions. →Page3

2.

Read the safety instructions and the section on how

to prevent material damage. →Page5

3.

Read the information on microwave-safe cookware

and accessories. →Page8

4.

Use the buttons to set the required microwave

power setting.

5.

Use the settings area to set the required cooking

time.

Note:If you open the cooking compartment door dur-

ing operation, the microwave interrupts the operation

and pauses the set time that is counting down. When

you close the cooking compartment door, the opera-

tion continues.

6.5 Changing the cooking time

You can change the cooking time at any time.

▶

Use the settings area to set the required cooking

time.

6.6 Pausing operation

1.

Press or open the appliance door.

a The indicator light lights up via ⁠.

2.

To continue the operation, close the appliance door

and press ⁠.

6.7 Cancelling the operation

▶

Press twice or open the door and press

once.

7 Memory

You can use the memory function to save the setting

for a dish and call it up again at any time.

Tip:If you prepare one dish often, use the memory

function.

7.1 Saving memory settings

Note:

¡ You cannot save several microwave power settings

in succession.

¡ You cannot save any automatic programmes.

1.

Press ⁠.

a The indicator light lights up via ⁠.

2.

Use the buttons to set the required microwave

power setting.

a The indicator lamp above the button lights up and

the display shows 1:00 min.

3.

Use the settings area to set the required cooking

time.

4.

If required, select one of the options:

‒ To save the memory and immediately start, press

⁠.

‒ To save the memory and not start, press ⁠.

a If the appliance does not start, the time appears on

the display and the appliance saves the setting.

7.2 Starting the memory

It is very easy to start the saved programme. Place

your dish in the appliance and close the appliance

door.

1.

Press ⁠.

a The saved settings are displayed.

2.

Press ⁠.

7.3 Pausing operation

1.

Press or open the appliance door.

a The indicator light lights up via ⁠.

2.

To continue the operation, close the appliance door

and press ⁠.

7.4 Cancelling the operation

▶

Press twice or open the door and press

once.

8 Programmes

The programmes help you to use your appliance to

prepare different dishes by selecting the optimum set-

tings automatically.

8.1 Setting a programme

1.

Select a programme.

2.

Press repeatedly until the display shows the re-

quired programme number.

a The indicator light lights up via ⁠.

3.

Press ⁠.

a The indicator lamp above lights up and the dis-

play shows a suggested value for the weight.

4.

Use the settings area to set the weight of the meal.

If it is not possible to enter the exact weight, round

the weight up or down.

5.

Press to start the operation.

a The cooking time visibly counts down.

6.

If an audible signal sounds during the programme,

open the appliance door.

‒ Break up, stir or turn the food.

‒ Close the appliance door.

‒ Press ⁠.

8.2 Pausing operation

1.

Press or open the appliance door.

a The indicator light lights up via ⁠.

2.

To continue the operation, close the appliance door

and press ⁠.

en Programmes

10

8.3 Cancelling the operation

▶

Press twice or open the door and press

once.

8.4 Defrosting with the automatic programmes

You can use the four defrosting programmes to defrost meat, poultry and bread.

Programme Food Cookware Weight range inkg

P01 Minced meat Open 0.20–1.00

P02 Pieces of meat Open 0.20–1.00

P03 Chicken, chicken pieces Open 0.40–1.80

P04 Bread Open 0.20–1.00

Defrosting food using the automatic

programmes

1.

Take the food out of its packaging.

Use food that is stored flat and in portion-sized

quantities at -18°C.

2.

Weigh the food.

You require the weight in order to set the pro-

gramme.

3.

Place the food in a microwaveable shallow dish, e.g.

a glass plate or porcelain plate.

Do not put the cover on.

4.

Set the programme. →Page9

5.

Note:Liquid is produced when you defrost meat

and poultry.

Drain off any liquid when turning and under no cir-

cumstances use it for other purposes or allow it to

come into contact with other foods.

6.

Flat pieces of meat and items made from minced

meat should be separated from each other before

leaving to stand.

7.

The defrosted food should be left to stand for an ad-

ditional 10 to 30minutes until it reaches an even

temperature.

Large pieces of meat require a longer standing time

than smaller pieces. For poultry, remove the giblets

after the resting time.

8.

Continue to prepare the food, even though thick

pieces of meat may still be frozen in the middle.

8.5 Cooking with the automatic programmes

With the three cooking programmes, you can cook rice, potatoes or vegetables.

Programme Food Cookware Weight range

inkg

Information

P05 Rice With lid 0.05–0.20 ¡ For rice, use a large, deep dish.

¡ Do not use any boil-in-the-bag rice.

¡ For every 100g rice, add twice to three times the

amount of water.

P06 Potatoes With lid 0.15–1.00 ¡ For boiled potatoes, cut fresh potatoes into small,

equally sized pieces.

¡ Add one tablespoon of water and a little salt for every

100g boiled potatoes.

P07 Vegetables With lid 0.15–1.00 ¡ Weigh fresh, washed vegetables scales.

¡ Cut the vegetables into small, uniform pieces.

¡ Add one tablespoon of water for every 100g boiled

potatoes.

Cooking food with the automatic programmes

1.

Weigh the food.

You require the weight in order to set the pro-

gramme.

2.

Place the food on microwave-safe cookware and

cover with a lid.

3.

Add the volume of water in accordance with the

manufacturer's instructions on the packaging.

4.

Set the programme. →Page9

5.

Once the programme has finished, stir the food

again.

6.

The food should be left to stand for an additional 5

to 10minutes until it reaches a uniform temperature.

The cooking results are dependent on the food

quality and consistency of the food.

Basic settings en

11

9 Basic settings

You can configure the appliance to meet your needs.

9.1 Changing basic settings

Requirement:The appliance is switched off.

1.

Press and hold and for a few seconds.

a The display shows the first basic setting.

2.

Press ⁠.

a The current value flashes on the display.

3.

Use the settings area to set the required value.

4.

Press ⁠.

a The appliance implements the setting.

5.

Press ⁠.

Tip:The setting can be changed at any time.

9.2 Changing the signal duration

When your appliance is switched off, you hear an aud-

ible signal. You can change the duration of the signal.

▶

Press and hold for approx. sixseconds.

a The signal duration switches between short and

long.

a The appliance applies the signal duration and dis-

plays the time.

9.3 Setting the time

Note:After connecting the appliance to the power or

following a power cut, a signal sounds and several

zeros are shown on the display. It may take a few

seconds until a signal sounds and you can set the

time.

Requirements

¡ An audible signal sounds.

¡ 12:00 is shown on the display.

¡ The indicator light lights up via ⁠.

1.

Set the time via the settings area.

2.

Press ⁠.

9.4 Hiding the clock

To reduce the standby consumption of your appliance,

you can hide the clock.

1.

Press ⁠.

2.

Press ⁠.

To view the clock, press again.

10 Cleaning and servicing

To keep your appliance working efficiently for a long

time, it is important to clean and maintain it carefully.

10.1 Cleaning products

Only use suitable cleaning products.

WARNING‒Risk of electric shock!

An ingress of moisture can cause an electric shock.

▶

Do not use steam- or high-pressure cleaners to

clean the appliance.

ATTENTION!

Unsuitable cleaning products may damage the sur-

faces of the appliance.

▶

Do not use harsh or abrasive detergents.

▶

Do not use cleaning products with a high alcohol

content.

▶

Do not use hard scouring pads or cleaning

sponges.

▶

Do not use any special cleaners for cleaning the ap-

pliance while it is hot.

▶

Only use glass cleaners, glass scrapers or stainless

steel care products if recommended in the cleaning

instructions for the relevant part.

▶

Wash sponge cloths thoroughly before use.

You can find out which cleaning products are suitable

for each surface or part of the appliance in the indi-

vidual cleaning instructions.

10.2 Cleaning the appliance

Clean the appliance as specified. This will ensure that

the different parts and surfaces of the appliance are

not damaged by incorrect cleaning or unsuitable clean-

ing products.

WARNING‒Risk of injury!

Scratched glass in the appliance door may develop

into a crack.

▶

Do not use any harsh or abrasive cleaners or sharp

metal scrapers to clean the glass on the appliance

door, as they may scratch the surface.

1.

Read the information on cleaning products.

→Page11

2.

Observe the information on cleaning the appliance

components or surfaces.

3.

Unless otherwise specified:

‒ Clean the components of the appliance with hot

soapy water and a dish cloth.

‒ Dry with a soft cloth.

10.3 Cleaning the cooking compartment

ATTENTION!

Incorrect cleaning may damage the cooking compart-

ment.

▶

Do not use oven spray, abrasive materials or other

aggressive oven cleaners.

1.

Read the information on cleaning products.

→Page11

2.

Clean with hot soapy water or a vinegar solution.

3.

Use oven cleaner to remove very heavy soiling.

en Troubleshooting

12

Only use oven cleaner when the cooking compart-

ment is cold.

Tip:To eliminate unpleasant odours, heat up a cup

of water with a few drops of lemon juice for 1 to

2minutes at maximum microwave power setting. Al-

ways place a spoon in the container to prevent

delayed boiling.

4.

Wipe out the cooking compartment with a soft cloth.

5.

Leave the cooking compartment to dry with the door

open.

Cleaning the turntable

1.

Read the information on cleaning products.

→Page11

2.

Remove the turntable.

3.

Clean the turntable with hot soapy water and a soft

dish cloth.

4.

Dry with a soft cloth.

5.

Reinsert the turntable.

Ensure that the turntable engages correctly.

10.4 Cleaning the front of the appliance

ATTENTION!

Incorrect cleaning may damage the front of the appli-

ance.

▶

Do not use glass cleaner, metal scrapers or glass

scrapers for cleaning.

▶

To prevent corrosion on stainless steel fronts, re-

move any limescale, grease, starch and albumin

(e.g. egg white) stains immediately.

▶

On stainless steel surfaces, use special stainless

steel cleaning products suitable for hot surfaces.

1.

Read the information on cleaning products.

→Page11

2.

Clean the front of the appliance using hot soapy wa-

ter and a dish cloth.

Note:Slight differences in colour on the front of the

appliance are caused by the use of different materi-

als, such as glass, plastic and metal.

3.

For stainless steel appliance fronts, apply a thin

layer of the stainless steel cleaning product with a

soft cloth.

You can obtain the stainless steel cleaning products

from the after-sales service or the online shop.

4.

Dry with a soft cloth.

10.5 Cleaning the control panel

ATTENTION!

Incorrect cleaning may damage the control panel.

▶

Never wipe the control panel with a wet cloth.

1.

Read the information on cleaning products.

→Page11

2.

Clean the control panel using a microfibre cloth or a

soft, damp cloth.

3.

Dry with a soft cloth.

10.6 Cleaning the accessories

1.

Read the information on cleaning products.

→Page11

2.

Soften baked-on food remnants with a damp dish

cloth and hot soapy water.

3.

Clean the accessory with hot soapy water and a soft

dish cloth or a scrubbing brush.

4.

Dry with a soft cloth.

10.7 Cleaning the door panels

ATTENTION!

Incorrect cleaning may damage the door panes.

▶

Do not use a glass scraper.

1.

Read the information on cleaning products.

→Page11

2.

Clean the door panels with a soft dish cloth and

glass cleaner.

Note:Shadows on the door panels, which look like

streaks, are caused by reflections made by the in-

terior lighting.

3.

Dry with a soft cloth.

10.8 humidClean

The cleaning aid is a quick alternative for occasionally

cleaning the cooking compartment. The cleaning aid

softens dirt by vaporising the soapy water. The dirt can

then be removed more easily.

Setting the cleaning aid

1.

Add a few drops of washing-up liquid to a cup of

water.

2.

Place a spoon in the cup to prevent delayed boiling.

3.

Place the cup in the centre of the cooking compart-

ment.

4.

Set the microwave power setting to 600W.

5.

Set the duration to threeminutes.

6.

Press ⁠.

a An audible signal sounds once the cooking time

has elapsed.

7.

Once the duration has elapsed, keep the door

closed for a further threeminutes.

8.

Wipe out the cooking compartment with a soft cloth.

9.

Leave the cooking compartment to dry with the door

open.

11 Troubleshooting

You can rectify minor faults on your appliance yourself.

Read the troubleshooting information before contacting

after-sales service. This will avoid unnecessary costs.

WARNING‒Risk of injury!

Improper repairs are dangerous.

▶

Repairs to the appliance should only be carried out

by trained specialist staff.

▶

If the appliance is defective, call Customer Service.

WARNING‒Risk of electric shock!

Incorrect repairs are dangerous.

▶

Repairs to the appliance should only be carried out

by trained specialist staff.

▶

Only use genuine spare parts when repairing the

appliance.

Troubleshooting en

13

▶

If the power cord of this appliance is damaged, it

must be replaced by the manufacturer, the manufac-

turer's Customer Service or a similarly qualified per-

son in order to prevent any risk.

11.1 Malfunctions

Fault Cause and troubleshooting

The appliance is not working. The mains plug of the power cord is not plugged in.

▶

Connect the appliance to the power supply.

The circuit breaker is faulty.

▶

Check the circuit breaker in the fuse box.

There has been a power cut.

▶

Check whether the lighting in your kitchen or other appliances are working.

Malfunction

1.

Switch off the fuse in the fuse box.

2.

Switch the fuse back on after approx. 10seconds.

a If the fault was a one-off, the message disappears.

3.

If the message appears again, call the after-sales service. Please specify the

exact error message when calling.

→"Customer Service", Page14

Door is not fully closed.

▶

Check whether food remains or foreign material are trapped in the door.

Food takes longer than usual to

heat up.

The microwave power setting is set too low.

▶

Set a higher microwave power setting. →Page8

You have placed a larger amount of food than normal in the appliance.

▶

Set a longer cooking time.

You need double the time when you have double the amount.

The food is colder than usual.

▶

Turn or stir the food from time to time during cooking.

Turntable grates or grinds. There is dirt or foreign objects in the area of the turntable drive.

▶

Clean the roller ring and recess in the cooking compartment.

Microwave mode is cancelled. Appliance has a fault.

▶

If this fault recurs, call the after-sales service.

The appliance is not in operation.

A cooking time is shown in the

display.

The settings area has been activated accidentally.

▶

Press ⁠.

was not pressed after the setting was implemented.

▶

Press or delete the setting by pressing ⁠.

Three zeros flash on the display. There has been a power cut.

▶

Reset the time.

→"Initial configuration", Page7

An is shown on the display. Demo mode is activated.

The message appears on the

display.

Fault in the automatic door opening system.

1.

Switch off the appliance.

2.

Wait for 10minutes.

3.

Switch the appliance on again.

▶

If this fault recurs, call the after-sales service.

en Disposal

14

12 Disposal

Find out here how to dispose of old appliances cor-

rectly.

12.1 Disposing of old appliance

Valuable raw materials can be reused by recycling.

▶

Dispose of the appliance in an environmentally

friendly manner.

Information about current disposal methods are

available from your specialist dealer or local author-

ity.

This appliance is labelled in accord-

ance with European Directive

2012/19/EU concerning used elec-

trical and electronic appliances

(waste electrical and electronic equip-

ment - WEEE).

The guideline determines the frame-

work for the return and recycling of

used appliances as applicable

throughout the EU.

13 Customer Service

If you have any queries on use, are unable to rectify

faults on the appliance yourself or if your appliance

needs to be repaired, contact Customer Service.

Detailed information on the warranty period and terms

of warranty in your country is available from our after-

sales service, your retailer or on our website.

If you contact Customer Service, you will require the

product number (E-Nr.) and the production number

(FD) of your appliance.

The contact details for Customer Service can be found

in the enclosed Customer Service directory or on our

website.

13.1 Product number (E-Nr.) and production

number (FD)

You can find the product number (E-Nr.) and the pro-

duction number (FD) on the appliance's rating plate.

You will see the rating plate with these numbers if you

open the appliance door.

Make a note of your appliance's details and the Cus-

tomer Service telephone number to find them again

quickly.

14 How it works

Here, you can find the ideal settings for various dishes

as well as the best accessories and cookware. We

have tailored these recommendations to your appli-

ance.

14.1 What is the best way to proceed?

In this section, you will find out the best way to proceed

step-by-step in order to be able to make optimum use

of the recommended settings. You will get information

on many meals, with details and tips on how to best

use and set your appliance.

WARNING‒Risk of burns!

Heated food gives off heat. The cookware may become

hot.

▶

Always use oven gloves to remove cookware or ac-

cessories from the cooking compartment.

Note:The times given in the tables are guidelines and

depend on the quality, temperature and consistency of

the food.

1.

Before using the appliance, remove all unnecessary

cookware from the cooking compartment.

2.

Select a type of food from the recommended set-

tings.

3.

Add the food to a suitable tableware.

→"Microwave-safe cookware and accessories",

Page8

4.

Always place the cookware on the turntable.

5.

Set the appliance according to the recommended

settings.

Time ranges are often specified in the recommen-

ded settings. Set the shorter cooking time first. If ne-

cessary, increase the cooking time. If two mi-

crowave power settings and times are specified in

the tables, set the first microwave power setting and

cooking time first and, after the signal, set the

second.

Tip:If you want to cook quantities that deviate from

those specified in the tables, set approximately double

the time for double the amount.

14.2 Tips for defrosting and heating

Follow these tips for good results when defrosting and

heating.

Issue Tip

The food should be de-

frosted, hot or cooked

once the time has

elapsed.

Set a longer cooking

time. Larger quantities

and food which is piled

high require longer times.

Once the time has

elapsed, the food should

not be overheated at the

edge and cooked in the

middle.

¡ Stir the food occasion-

ally.

¡ Set a lower microwave

power setting and a

longer cooking time.

How it works en

15

Issue Tip

After defrosting, poultry or

meat should not be de-

frosted on the outside

only but still frozen in the

middle.

¡ Set a lower microwave

power setting.

¡ If you are defrosting a

large quantity, turn it

several times.

The food should not be

too dry.

¡ Set a lower microwave

power setting.

¡ Set a shorter cooking

time.

¡ Cover the food.

¡ Add more liquid.

14.3 Defrosting

With your appliance you can defrost frozen food.

Defrosting food

1.

Place the frozen food in an open container on the

turntable.

Delicate parts, such as the legs and wings of

chicken or fatty outer layers of roasts, can be

covered with small pieces of aluminium foil. The foil

must not touch the sides of the cooking compart-

ment.

2.

Start the operation.

You can remove the foil halfway through the defrost-

ing time.

3.

Note:Liquid is produced when you defrost meat

and poultry.

Drain off any liquid when turning and under no cir-

cumstances use it for other purposes or allow it to

come into contact with other foods.

4.

Redistribute the food or turn it once or twice as it

defrosts.

Turn large pieces of food several times.

5.

To even out the temperature, leave the defrosted

food to stand at room temperature for approx. 10–

20 minutes.

You can remove the giblets from poultry at this

point. You can continue to cook the meat even if a

small section of it is still frozen in the centre.

Defrosting with the microwave

Observe the recommended settings for using the microwave to defrost frozen food.

Food Weight ing Microwave power

setting inW

Cooking time inmins

Whole pieces of beef, veal or pork (on the

bone or boned)

800 1. 180

2. 90

1. 15

2. 10–20

Whole pieces of beef, veal or pork (on the

bone or boned)

1000 1. 180

2. 90

1. 20

2. 15–25

Whole pieces of beef, veal or pork (on the

bone or boned)

1500 1. 180

2. 90

1. 30

2. 20–30

Meat in pieces or slices of beef, veal or pork 200 1. 180

2. 90

1. 2

1

2. 4–6

Meat in pieces or slices of beef, veal or pork 500 1. 180

2. 90

1. 5

1

2. 5–10

Meat in pieces or slices of beef, veal or pork 800 1. 180

2. 90

1. 8

1

2. 10–15

Minced meat, mixed

2, 3

200 90 10

4

Minced meat, mixed

2, 3

500 1. 180

2. 90

1. 5

4

2. 10–15

Minced meat, mixed

2, 3

800 1. 180

2. 90

1. 8

4

2. 10–20

Poultry or poultry portions

5

600 1. 180

2. 90

1. 8

2. 10–20

Poultry or poultry portions

5

1200 1. 180

2. 90

1. 15

2. 10–20

Fish fillet, fish steak or fish slices

5

400 1. 180

2. 90

1. 5

2. 10–15

1

Separate any defrosted parts when turning.

2

Freeze the food flat.

3

Remove any meat that has already defrosted.

4

Turn the food several times.

5

Separate any defrosted parts.

6

Carefully stir the food occasionally.

7

Remove all packaging.

8

Only defrost cakes without icing, whipped cream, gelatine or custard.

9

Separate the pieces of cake.

en How it works

16

Food Weight ing Microwave power

setting inW

Cooking time inmins

Vegetables, e.g. peas 300 180 10–15

Fruit, e.g. raspberries

5

300 180 7–10

6

Fruit, e.g. raspberries

5

500 1. 180

2. 90

1. 8

6

2. 5–10

Butter, defrosting

7

125 1. 180

2. 90

1. 1

2. 2–3

Butter, defrosting

7

250 1. 180

2. 90

1. 1

2. 3–4

Loaf of bread 500 1. 180

2. 90

1. 6

2. 5–10

Loaf of bread 1000 1. 180

2. 90

1. 12

2. 10–20

Cakes, plain, e.g. sponge cake

8, 9

500 90 10–15

Cakes, plain, e.g. sponge cake

8, 9

750 1. 180

2. 90

1. 5

2. 10–15

Cakes, moist, e.g. fruit flan, cheesecake

8

500 1. 180

2. 90

1. 5

2. 15–20

Cakes, moist, e.g. fruit flan, cheesecake

8

750 1. 180

2. 90

1. 7

2. 15–20

1

Separate any defrosted parts when turning.

2

Freeze the food flat.

3

Remove any meat that has already defrosted.

4

Turn the food several times.

5

Separate any defrosted parts.

6

Carefully stir the food occasionally.

7

Remove all packaging.

8

Only defrost cakes without icing, whipped cream, gelatine or custard.

9

Separate the pieces of cake.

14.4 Heating

With your appliance you can heat food.

Heating food

WARNING‒Risk of burns!

Heated food gives off heat. The cookware may become

hot.

▶

Always use oven gloves to remove cookware or ac-

cessories from the cooking compartment.

WARNING‒Risk of scalding!

There is a possibility of delayed boiling when a liquid is

heated. This means that the liquid reaches boiling tem-

perature without the usual steam bubbles rising to the

surface. Even if the container only vibrates a little, the

hot liquid may suddenly boil over and spatter.

▶

Always place a spoon in the container when heating

liquids. This will prevent delayed boiling.

ATTENTION!

Metal touching the wall of the cooking compartment

will cause sparks, which may damage the appliance or

the inner door pane.

▶

Metal (e.g. a spoon in a glass) must be kept at least

2cm from the cooking compartment walls and the

inside of the door.

1.

Take ready meals out of the packaging and place in

microwave-safe cookware.

2.

Distribute the food flat in the cookware.

3.

Cover the food with a suitable lid, a plate or special

microwave foil.

4.

Start the operation.

5.

Turn or stir the food several times during cooking.

The speed at which different components of the

meal heat up may vary.

6.

Check the temperature.

7.

To even out the temperature, leave the heated food

to stand at room temperature for approx. 2–5

minutes.

How it works en

17

Heating frozen food in the microwave

Observe the recommended settings for using the microwave to heat frozen food.

Food Weight ing Microwave power

setting inW

Cooking time inmins

Set menu, plated meal, ready meal with 2–3

components

300–400 600 8–11

Soup 400 600 8–10

Stew 500 600 10–13

Slices or pieces of meat in sauce, e.g.

goulash

500 600 12–17

1

Bakes, e.g. lasagne, cannelloni 450 600 10–15

Side dishes, e.g. rice, pasta

2

250 600 2–5

Side dishes, e.g. rice, pasta

2

500 600 8–10

Vegetables, e.g. peas, broccoli, carrots

3

300 600 8–10

Vegetables, e.g. peas, broccoli, carrots

3

600 600 14–17

Creamed spinach

4

450 600 11–16

1

Separate the pieces of meat when stirring.

2

Add a little liquid to the food.

3

Pour water into the dish so that it covers the base.

4

Cook the food without any additional water.

Heating in the microwave

Observe the recommended settings for using the microwave to heat food.

Food Amount Microwave power

setting inW

Cooking time inmins

Beverages

1

200ml 800 2–3

2, 3

Beverages

1

500ml 800 3–4

2, 3

Baby food, e.g. baby bottles

4

50ml 360 Approx. 0.5

5, 6

Baby food, e.g. baby bottles

4

100ml 360 Approx. 1

5, 6

Baby food, e.g. baby bottles

4

200ml 360 1.5

5, 6

Soup, 1 cup 200g 600 2–3

Soup, 2 cups 400g 600 4–5

Set menu, plated meal, ready meal with 2–3

components

350–500g 600 4–8

Meat in sauce

7

500g 600 8–11

Stew 400g 600 6–8

Stew 800g 600 8–11

Vegetables, 1 portion

8

150g 600 2–3

Vegetables, 2 portions

8

300 g 600 3–5

1

Place a spoon in the glass.

2

Do not overheat alcoholic drinks.

3

Check the food occasionally.

4

Heat up baby food without the teat or lid.

5

Always shake the food well after heating.

6

Always check the temperature.

7

Separate the slices of meat.

8

Add a little liquid to the food.

en Installation instructions

18

14.5 Test dishes

These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN

60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.

Cooking with the microwave

Recommended settings for cooking with the microwave.

Food Microwave power

setting inW

Cooking time inmins Note:

Custard, 750g 1. 360

2. 90

1. 12–17

2. 20–25

Place the Pyrex dish 20x25cm

on the turntable.

Biscuit 600 8–10 Place a 22cm diameter Pyrex

dish on the turntable.

Meat loaf 600 20–25 Place a Pyrex dish on the

turntable.

Defrosting with the microwave

Recommended settings for using the microwave to defrost food.

Food Microwave power

setting inW

Cooking time inmins Note:

Meat 1. 180

2. 90

1. 5–7

2. 10–15

Place the Pyrex dish (22cm dia-

meter) on the turntable.

15 Installation instructions

Observe this information when installing the appliance.

15.1 Safe installation

Follow these safety instructions when in-

stalling the appliance.

¡ The appliance can only be used safely if it

is correctly installed according to the safety

instructions. The installer is responsible for

ensuring that the appliance works perfectly

at its installation location.

¡ Check the appliance for damage after un-

packing it. Do not connect the appliance if

it has been damaged in transit.

¡ Before starting up the appliance, remove

any packaging material and adhesive film

from the cooking compartment and the

door.

¡ Never remove the transparent film on the

inside of the door.

¡ Proceed in accordance with the installation

sheets for installing accessories.

¡ Fitted units must be temperature-resistant

up to 90°C, and adjacent unit fronts up to

65°C.

¡ Do not install the appliance behind a decor-

ative door or the door of a kitchen unit.

There is a risk of overheating.

¡ Cut-out work on the units should be carried

out before installing the appliance. Remove

any shavings. Otherwise, the correct opera-

tion of electrical components may be ad-

versely affected.

¡ Only a licensed professional may connect

appliances without plugs. Damage caused

by incorrect connection is not covered un-

der the warranty.

WARNING‒Risk of injury!

Sharp-edged parts may be accessible during

installation.

▶

Wear protective gloves.

WARNING‒Risk of fire!

It is dangerous to use an extended power

cord and non-approved adapters.

▶

Do not use extension cables or multiple

socket strips.

Installation instructions en

19

▶

If the power cord is too short, contact Cus-

tomer Service.

▶

Only use adapters approved by the manu-

facturer.

15.2 Electrical connection

In order to safely connect the appliance electrically, fol-

low these instructions.

WARNING‒Risk of electric shock!

Incorrect installation is dangerous.

▶

Only a qualified electrician may route the socket or

replace a power cable while taking into considera-

tion the applicable regulations.

▶

Connect the appliance only to a correctly installed,

earthed socket.

▶

If the plug is no longer accessible following installa-

tion, an all-pole isolating unit with a contact clear-

ance of at least 3mm must be available on the in-

stallation side. Contact protection must be ensured

by the installation.

15.3 Scope of delivery

After unpacking all parts, check for any damage in

transit and completeness of the delivery.

15.4 Fitted units

Here, you can find notes on safe installation.

ATTENTION!

Any shavings may impair the function of electrical com-

ponents.

▶

Carry out cut-out work on the units before installing

the appliance.

▶

Remove the shavings.

¡ The minimum installation height is 850mm.

¡ The installation cabinet must not have a back panel

behind the appliance.

¡ The ventilation slots and intake openings must not

be covered.

¡ Fitted units must be heat-resistant up to 90°C, and

adjacent unit fronts up to 65°C.

15.5 Installation dimensions in the tall unit

Observe the installation dimensions and the safety

clearances in a tall unit.

15.6 Preparing the tall unit

1.

Determine the wall thickness of the unit.

An x-value is assigned to the wall thickness.

2.

Note:The x-value corresponds to the distance

between the lower edge of the connection plate and

the bottom of the fitted unit.

Screw the connection plate tightly to the tall unit.

When doing so, observe the x-value that was de-

termined.

15.7 Installing the appliance

1.

Secure the spacers to the appliance in accordance

with the wall thickness.

en Installation instructions

20

2.

Note:

Do not trap or kink the power cable.

Insert the appliance into the unit and move it to the

right.

3.

Screw the appliance in until the appliance is cent-

rally aligned.

=

4.

Check the clearance to the adjacent appliances.

The clearance to the adjacent appliances must be

at least 3mm.

5.

Remove any packaging material and adhesive film

from the cooking compartment and the door.

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Siemens BF555LMS0/03 Инструкция по установке

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Siemens BF555LMS0/03 Инструкция по установке

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