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MUC6...RU
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en Instruction manual
ru Инструкцияпоэксплуатации
uk Інструкціязексплуатації
en English 5
ru Pycckий 31
uk Українська 63
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1 32 4 5
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19
11 12
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24
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109
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cb d e
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5
en
Intended use
Intended use
Please read and follow the operating instructions carefully
and keep them for later reference! Please read all instructions!
Enclose these instructions when you give this appliance to
someone else.
If the instructions for correct use of the appliance are not observed,
the manufacturer’s liability for any resulting damage will be
excluded. This appliance is designed for processing normal
household quantities in the home or similar quantities in non-
industrial applications. Non-industrial applications include e.g. use
incanteensinshops,oces,agriculturalandothercommercial
businesses, as well as use by guests in boarding houses, small
hotels and similar dwellings.
The appliance is suitable for cooking with steam pressure, cooking,
baking, roasting, stewing, steam-cooking, frying, pasteurising and
heating up food, as well as keeping food warm. It must not be used
for processing other substances or objects. All ingredients must be
hygienically faultless. During handling, the rules of kitchen hygiene
must be observed. The appliance should only be used for its intended
purpose. The relevant heat source may only be used in accordance
with the operating instructions. Only use the manufacturer’s original
spare parts in conformity with the individual appliance model. In
particular, make sure that a basic appliance and a lid that are
speciedasbeingcompatiblearefromthesamemanufacturer.
Only use the pan and the accessories with the basic appliance.
Only use the appliance indoors at room temperature and up to
2000 m above sea level. When installing the appliance, ensure
that there are no sensitive surfaces and appliances above and
behind the appliance that may be damaged by the temperature
development and the escaping steam.
This appliance may not be used by persons (including children)
with reduced physical, sensory or mental capabilities or a lack
of experience and/or knowledge unless they have been given
supervision or instruction. Keep children away from the appliance
and connecting cable and do not allow them to use the appliance.
Children must not play with the appliance. Cleaning and user
maintenance must not be performed by children.
6
en Safety instructions
Safety instructions
W Risk of electric shock and re!
The appliance may only be connected to a power supply with
alternating current via a correctly installed socket with earthing.
Ensure that the protective conductor system of the domestic supply
has been correctly installed. Connect and operate the appliance
onlyinaccordancewiththespecicationsontheratingplate.Donot
use the appliance if the power cord and/or appliance are damaged.
To prevent hazards, the appliance may only be repaired by
customer service. If the power cord of this appliance is damaged, it
must be replaced with a special connection cord, which is available
from our after-sales service. Never connect the appliance to timer
switches or remote-controllable sockets. Never leave the appliance
unattended while it is switched on! If there is a fault, pull out the
mainsplugimmediatelyorswitchothepowersupply.Themains
cable must not come into contact with hot parts or be pulled across
sharp edges. Never immerse the appliance or the mains cable in
water or place it in the dishwasher. Unplug the appliance before
cleaning it.
W Risk of scalding!
The appliance uses steam pressure for cooking. There is a risk
of scalding with improper use of the appliance. Before heating
the appliance, check that it has been properly closed. Refer to
the operating instructions. Before using the appliance each time,
regularly check the steam valve openings to make sure that they
are not blocked. Refer to the operating instructions. Never tamper
with the safety systems in any manner that goes beyond the
maintenance instructions described in the operating instructions.
X “Care and daily cleaning” see page 24
Never use the appliance to fry or deep fry food with the steam
pressure function activated. During operation, the appliance
must never be used without the pan inserted. Before starting a
preparation programme, check whether the appliance has been
properly closed. Never place the appliance in a heated oven. The
housing, pan and metallic components heat up while the appliance
is in use! The pan and the accessories may only be removed using
the tools provided.
7
en
Safety instructions
Use oven gloves. Hot steam is generated in the appliance. Do not
lean over the appliance.
Move the appliance with great care whenever it is under pressure.
Do not touch any hot surfaces. Use the handles. Use appropriate
protection if necessary.
Never use force to open the appliance! Do not open the
appliance until you have checked that the internal pressure has
been completely reduced. Refer to the operating instructions.
X “Preparation with steam pressure” see page 15
After preparing doughy food, shake the appliance slightly before
opening the lid to prevent the food spraying out. After preparing
meat still with the skin on it (e.g. ox tongue) that can swell up under
pressure, do not pierce the skin while swollen as there is a risk of
scalding.
Open the lid with care. Only transport or clean the appliance once it
has fully cooled down! Parts that show visible discolouration, cracks
or other damage or are not seated correctly must be replaced with
original spare parts.
W Risk of suocation!
Do not allow children to play with packaging material.
W Risk of re!
Never plug the appliance in if there are still accessories or other
objects in the pan. After plugging in, always check whether a
programme is run automatically. X “Auto-Restart function” see
page 9
W Important!
After usage or cleaning, allow the appliance to dry for at
least30minuteswiththelidopentopreventtheformationof
condensation.
It is essential to clean the appliance thoroughly after each use or
after it has not been used for an extended period. X “Care and
daily cleaning” see page 24
W Caution!
Never use spatulas or cooking spoons with hot fat or oil or leave in a
hot pan. They might melt!
Never use the appliance with the steam pressure function without
adding water as this may cause serious damage.
8
en Table of contents
Congratulations on the purchase of your
new Bosch appliance.
On the following pages of these operating
instructionsyouwillndusefulinformation
for safe use of this appliance.
Please read these operating instructions
carefully and observe all instructions.
This ensures you will be able to enjoy this
appliance for a long time, and the results
willconrmyourchoiceofthisappliance.
Retain these operating instructions for
subsequent use or for the next owner.
Youcanndfurtherinformationaboutour
products on our website.
Table of contents
Intended use ............................................... 5
Safety instructions ......................................6
Overview.....................................................8
Auto-Restart function .................................. 9
Control panel ..............................................9
Beforeusingforthersttime....................10
Preparation ...............................................13
Additional functions ..................................18
Using inserts ............................................. 19
Customised setting options ......................21
Child lock ..................................................23
Care and daily cleaning ............................24
Disposal .................................................... 24
Guarantee.................................................24
List of preparation programmes................25
Cooking times ........................................... 26
Special accessories .................................. 28
Model overview and technical data ..........28
Troubleshooting ........................................ 29
Overview
X Figure A
1 Multi-cooker with steam
pressure function (basic appliance)
2 Lid
3 Control panel
4 Pressure locking handle
5 Steam release button
6 Removable steam outlet
7 Removable condensation tank
8 Opening button for the lid
9 Pan with non-stick coating
10 Pan handles
11 Mains connection
12 Carrying handle
13 Removable lid insert
14 Sealing ring
15 Safety valve
16 Steam valve
17 Overpressure protection
18 Mount for lid insert
19 Fastening screw
20 Steam release chamber
21 Steam valve opening with seal
22 White steam release lever
23 Valve plug
24 Manual unlocking for overpressure
protection
X Figure B
25 Deep frying basket with
removable handle*
26 Steamer insert, 2-part
27 Spatula
28 Ladle
29 Measuring beaker*
30 Mains cable
31 Operating instructions
32 Recipe book
* Depending on the model
Theoperatinginstructionsrefertodierent
models of the appliance. X “Model
overview and technical data” see page 28
9
en
Auto-Restart function
Auto-Restart function
The appliance has an “Auto-Restart”
function. Whenever the power supply fails
or is interrupted by the user, the appliance
will automatically return to the last
programme used once it is supplied with
sucientpoweragainorisreconnectedto
the power supply. The appliance will start to
heat up again, and the display will show the
remaining time for the resumed programme.
W Risk of re!
Never plug the appliance in if there are still
accessories or other objects in the pan.
After plugging in, always check whether a
programme is run automatically.
If an unwanted programme starts running,
press button H to stop the programme and
to enter standby mode.
Control panel
X Figure C
The control panel consists of controls
(buttons) and indicators (LEDs). The
buttons can be used to select the individual
preparation programmes and adopt the
dierentsettingoptions(e.g.toselect
steam pressure function, preparation
temperature / time). The settings are
indicated via the illuminated LEDs and/or
the display.
Controls
B
Standby
Switches from standby mode to
function selection mode and back
again.
A
Set the start time delay
The start time delay can be set for
the selected preparation programme.
D
Select a preparation programme
from the list (h)
The individual preparation
programmes are displayed one
after another by repeatedly pressing
button D. The corresponding LED
lights up in the control panel.
E
Adjust the preparation time
Thepre-conguredpreparationtime
[средняя](medium)forapreparation
programme can be shortened
[короткая]orlengthened[длинная].
The corresponding indicator (g) lights
up.Thecorrespondingpre-congured
preparation time is shown in the
display (a).
F
Set a customised preparation time
For customised adjustment of the
preparation time.
C
Set a customised preparation
temperature
For customised adjustment of
the preparation temperature.
For preparation programmes with
enabled steam pressure function, the
temperatureispre-congured(f)and
cannot be adjusted individually.
L
Steam pressure function
The steam pressure functions
“low steam pressure” [ K]or
“high steam pressure” [ L]are
selected by pressing button L.
The respective indicators (f) light up.
X “Preparation with steam pressure”
see page 15
G
Conrm the programme
Pressing button G starts the
selected preparation programme.
H
Delete a setting or abort the
programme
Pressing button H deletes the
settings or stops a programme that
was previously started.
Indicators
a Display
Display of the remaining time or the
temperature.
b таймер (timer)
Indicates that the start time delay is
enabled. The display (a) shows the time
until the start of the selected preparation
programme.
10
en Beforeusingforthersttime
c Preparation steps /
programme progress
Display of the individual preparation
steps and the programme progress. In
the case of multiple preparation steps
(e.g. the ingredients are added after
heating the deep frying oil), these are
visually indicated by the illumination of
LEDs1,2,3or4.Anaudiblesignalalso
sounds if a subsequent preparation step
is required.
d готово (nished)
This indicates that the meal is ready.
The display (a)ashesandshows
“00:00”. An audible signal also sounds.
e подогрев (keep warm)
Indicates that the keep warm function is
switched on at the end of a preparation
programme. A rectangle lights up in the
display (dotted line).
f Steam pressure function
[ K]showsthatlowsteampressure
(105°C)isselected.
[ L]showsthathighsteampressure
(115°C)isselected.X “Preparation with
steam pressure” see page 15
g Display of the pre-congured
preparation time
Thepre-conguredpreparationtime
[средняя](medium)forapreparation
programme can be shortened
[короткая]orlengthened[длинная]
using button E. The corresponding
indicator lights up.
h List of preparation programmes
Thereare16pre-conguredpreparation
programmes available. The individual
preparation programmes are displayed
one after another by repeatedly pressing
button D. The corresponding LED lights
up in the control panel.
i рецепт 1&2 – recipe 1&2
Memory locations to store individual
preparation programmes with steam
pressure function, preparation time and
temperature.
j мой режим – my mode
Quick setting mode for customising the
steam pressure function, preparation
time and temperature setting for a
cooking process.
Before using for the
rst time
Before the new appliance can be used,
it must be fully unpacked, cleaned and
connected to the power outlet. To do this,
perform the following steps:
1. Remove the base unit and all
accessories from the packaging and
dispose of all packing materials.
2. Use the carrying handle to lift the
appliance. Swing the carrying handle
upwards accordingly.
Caution!
You should only use the carrying handle to
ensure safe transport of the appliance.
3. Place the appliance on a stable, level
and smooth work surface.
Caution!
There must be no sensitive surfaces and
appliances above and behind the appliance
that may be damaged by the temperature
development and the escaping steam.
4. Remove the steam outlet
Grip the steam outlet at the rear and pull
upando.
11
en
Beforeusingforthersttime
5. Remove the valve plug
Pullothevalvepluginthesteam
release chamber.
6. Open the appliance lid
Open the pressure locking handle (M).
For this purpose, rotate the pressure
locking handle as far as possible in
an anti-clockwise direction. Press the
opening button on the basic appliance to
open the lid.
7. Lift the pan out of the appliance interior.
8. Remove the lid insert
Turn the fastening screw anti-clockwise
and remove it. Use one hand to keep the
lid insert in position on the inside of the
lid. Use the other hand on the outside
of the lid to push the steam valve in the
steam release chamber through the
opening by applying slight pressure.
9. Carefully remove the lid insert from
the lid.
10. Remove the packaging material that
is on the appliance and the accessory
parts.
11. Check all parts for completeness.
X Figure A
12. Check the appliance and the accessory
parts for visible damage.
Caution!
Never operate a damaged appliance!
13. Thoroughly clean and dry all parts
beforeusingforthersttime.X “Care
and daily cleaning” see page 24
14. Check safety devices
Lid insert: Check the sealing ring on
the lid insert for visible discolouration,
cracks or other damage.
Check that the safety and steam valve
as well as the overpressure protection
are clean. They must not be blocked
by foreign bodies. The overpressure
protection must be able to move freely.
Steam release chamber: Check the
steam valve seal in the steam release
chamber for visible discolouration,
cracks or other damage. Check that
the white steam release lever is clean.
It must not be blocked by foreign bodies.
15. Insert pan
Reinsert the pan in the appliance
interior. The pan handles must be sunk
into the indentations.
Caution!
Before inserting the pan, check that the
appliance interior is dry and clean.
12
en Beforeusingforthersttime
16. Place lid insert
The pressure locking handle must be
opened (M). Place the lid insert on the
lid insert mount with the steam valve at
the bottom. At the same time, guide the
steam valve through the steam valve
opening. Tighten the fastening screw for
the lid insert clockwise on the lid insert
mount.
17. Close the lid
Press the lid down until it clicks into
place. Close the pressure locking
handle (N). For this purpose, rotate
the pressure locking handle as far as
possible in a clockwise direction.
18. Insert the valve plug
Place the valve plug in the steam
release chamber on the steam valve
andpressdownrmly.
Caution!
Make sure that the white steam release
lever is positioned below the valve plug.
19. Insert the steam outlet
Place the steam outlet on the lid from
aboveandpressdownrmly.
20. Insert the condensation water tank
Fold up the carrying handle. Hold the
tank by the sides at the top and insert at
the rear of the appliance.
21. Connect the supplied mains cable to the
appliancerstandthenconnectittothe
socket.
W Risk of re!
After plugging in, always check whether
a programme is run automatically
(Auto-Restart function). If an unwanted
programme starts running, press button H
to stop the programme and to enter standby
mode.
On the control panel, buttons B and G
andallLEDsbrieylightuponceandave-
level audible signal sounds. Button B then
ashes.Theapplianceisinstandbymode
and is ready for operation.
Caution!
Use only the supplied mains cable.
13
en
Preparation
Preparation
General recommendations
For the best and tastiest results, we
recommend using the suggestions in our
recipe book, which was specially developed
for use with the appliance.
The recipe book features detailed
information on the required quantities
of ingredients, recommendations for the
preparation time and the preparation
temperature, use of the steam pressure
function and useful combinations of the
preparation programmes.
Use these recipe recommendations in
order to gain initial experience. Once you
appreciatethebenetsandthevariety
of the usage options, you will enjoy
experimenting with new recipes. Use the
individualsettingoptionsadditionallyoered
by the appliance. X “Customised setting
options” see page 21
To provide you with an overview of all
preparation programmes, we have compiled
this information in a clearly arranged table.
X “List of preparation programmes” see
page 25
W Risk of scalding!
■ Before using the appliance each time,
check that the safety devices are in
working order. X “Before using for the
rsttime”seepage10
■ During operation, the appliance must
never be used without the pan, lid insert,
valve plug and steam outlet inserted.
■ Never move the appliance during
operation.
■ Never use force to open the appliance!
Caution!
■ Use only the spatula provided for stirring
(do not use metal cutlery).
■ Each time prior to operation, check the
appliance for damage, completeness,
cleanliness and proper installation.
X“Beforeusingforthersttime”see
page10
Preparation without steam
pressure
Thereare16pre-conguredpreparation
programmes available to choose from.
X “List of preparation programmes” see
page 25
Note: When selecting and starting the
preparation programme without the steam
pressure function, make sure that the
pressure locking handle is open at all
times (M).
1. The appliance is ready to use. Fill the
appliance with the desired ingredients.
To do this, open the lid and pour the
ingredients into the pan. The measuring
scale on the inside of the pan can also
be used to read the quantity.
Caution!
■ Fill the pan with a maximum of 4 litres.
Onlyllthepanatmosthalf-fullwhen
preparing food that expands during
cooking, e.g. rice or dried vegetables.
2. Close the appliance. Press the lid down
until it clicks into place.
3. Press button B to access function
selection mode.
The desired preparation programme is
selected in function selection mode and all
settings of the appliance are made. Button B
aswellastheindicator[мойрежим](my
mode) lights up permanently. Button G
ashes.“00:00”isshowninthedisplay.
Notes:
■ Certain preparation programmes or
steps are carried out with the lid open.
X See recipe book provided
■ If no input is made on the control
panel within 5 minutes, the appliance
automatically switches to standby mode.
14
en Preparation
1. Keep pressing button D until the
desired preparation programme is
selected.
The corresponding LED lights up in the
controlpanelandthepre-congured
preparation time for the selected
preparationprogrammeashes.
2. Press button G to start the preparation
programme.
The appliance heats up the pan until the
target temperature is reached. During
the heating phase, lines that light up in a
clockwise direction appear in the display.
Once the target temperature is reached,
the lines go out and the preparation time is
shown in the display.
The preparation process starts
automatically.
Note: When the programme [паста] (pasta)
or [фритюр] (deep frying) is selected, a
repeating audible signal is emitted and the
display and button Gashuntilthefood
has been added and button G has been
pressed.
The preparation time counts down.
Cooking produces steam, which escapes
from the appliance to prevent excess
pressure from building up.
Increasing or reducing the
temperature during preparation
If the current temperature was set too high
or too low during the preparation, this can
beincreased(by+10°Cmax.)ordecreased
(by-10°Cmax.)accordinglyduringthe
cooking process.
To increase the temperature, press and
hold button C. The current temperature will
be briefly shown on the display and will
thenincreasein1°Cincrementsuntilthe
maximumvalueisreached(+10°C).Press
and hold the button until the temperature is
at the increased level desired.
To reduce the temperature, press and
hold button C. The current temperature will
be briefly shown on the display and will
initiallyincreasein1°Cincrementsuntilthe
maximumvalueisreached(+10°C).Once
the maximum value has been reached, the
display will jump back to the minimum value
(20°Clower).Pressandholdthebutton
until the temperature is at the reduced level
desired.
To continue with the preparation
programme, press button G.
Note: If button G is not pressed, the
preparation programme will continue with
the temperature that was previously set.
When the preparation programme ends,
an audible signal sounds and the indicator
[готово](nished)andbuttonG light up,
or the keep warm function is activated.
Thedisplayashesandshows“00:00”.
15
en
Preparation
3. Open the lid of the appliance and serve
the meal that has been prepared.
W Risk of scalding!
■ During preparation, large amounts of
steam accumulate in the appliance.
Always open the lid with care. Do not
lean over the lid of the appliance.
■ The pan and any inserts that are used
may be very hot. Always use suitable
handles or oven gloves.
Caution!
Condensation is formed during cooking.
Empty the condensation tank regularly.
Notes:
■ The preparation programme can be
stopped at any time using button H.
The appliance subsequently switches to
function selection mode.
■ Certain preparation programmes can
consist of several preparation steps.
X “Multiple preparation steps” see
page 19
Extending the preparation time
during preparation
If the ingredients are not yet fully cooked
shortly before the end of a preparation
programme, the preparation time can be
extended.
1. To do this, press and hold button F.
The current preparation time will be briefly
shown on the display and will then increase
in1-minuteincrements.
2. Press and hold the button until the
desired preparation time has been
reached.
3. Activate the newly set preparation time
using button G.
Note: The preparation time can only be
extendedbyamaximumof30minutes.If
the desired preparation time is exceeded,
hold button F until the maximum value is
reached. The setting will then jump back to
5 minutes.
Preparation with steam pressure
The multi-cooker is additionally equipped
with a steam pressure function. With the
steam pressure function, the food cooks
under pressure, i.e. at temperatures above
100°C.Thissignicantlyreducesthe
cooking time. In addition, this represents
asignicantenergysaving.Aroma,taste
and vitamins are largely preserved with the
short cooking time under steam.
Thereare8pre-conguredpreparation
programmes which can be used with
the steam pressure function. X “List of
preparation programmes” see page 25
Low steam pressure
Use low steam pressure for the preparation
ofdelicatefoodlikevegetables,shor
fruit to cook the food particularly gently.
Pressure that is too high is automatically
controlled via the steam outlet.
High steam pressure
Use high steam pressure for the preparation
of all other food to achieve optimum results.
Pressure that is too high is automatically
controlled via the steam outlet.
Steam pressure function activated
To be able to select preparation programmes
with the steam pressure function, the
pressurelockinghandlemustrstofallbe
closed (N). For this purpose, rotate the
pressure locking handle as far as possible
in a clockwise direction.
An audible signal is emitted when the
appliance is correctly closed and the steam
pressure function is switched on. Only then
can the respective preparation programme
with the steam pressure function be
selected in function selection mode.
16
en Preparation
The indicators “low steam pressure” [ K]
or “high steam pressure” [ L]lightup.
X “Preparation with steam pressure” see
page 15
Steam pressure function deactivated
To be able to select preparation
programmes without the steam pressure
function, the pressure locking handle must
always be opened (M). For this purpose,
rotate the pressure locking handle as far as
possible in an anti-clockwise direction.
The desired preparation programmes can
be selected in function selection mode
without the steam pressure function.
X “Preparation without steam pressure”
see page 13
Thereare8pre-conguredpreparation
programmes which can be used with
the steam pressure function. X “List of
preparation programmes” see page 25
W Risk of scalding!
■ Ingredients which are liable to froth up,
e.g. like milk and cream must not be
heated under steam pressure.
■ Do not use the steam pressure function
to deep fry food in oil under pressure.
1. Open the appliance. Open the pressure
locking handle for this purpose (M)
and press the opening button on the
basic appliance.
2. Fill the pan with the desired ingredients.
The measuring scale on the inside of
the pan can also be used to read the
quantity.
Caution!
■ Never heat up the appliance under
steam pressure without having added
water or other liquids beforehand. Add
at least 250 ml of water.
■ Fillthepanwithamaximumof3.3litres.
Onlyllthepanatmosthalf-fullwhen
preparing food that expands during
cooking, e.g. rice or dried vegetables.
3. Close the appliance. Press the lid
down for this purpose until it clicks into
place and close the pressure locking
handle (N).
An audible signal sounds. The steam
pressure function is switched on.
4. Press button B to access function
selection mode.
The desired preparation programme is
selected in function selection mode and all
settings of the appliance are made. Button B
and the indicators [мойрежим] (my mode)
and [ K]arepermanentlylit.ButtonG
ashes.“00:00”isshowninthedisplay.
Note: If no input is made on the control
panel within 5 minutes, the appliance
automatically switches to standby mode.
5. Keep pressing button D until the
desired preparation programme is
selected.
The corresponding LED lights up in the
controlpanelandthepre-congured
preparation time for the selected
preparationprogrammeashes.The
indicator “low steam pressure” [ K]or
“high steam pressure” [ L]lightsup.Press
button L to switch between [ K]and[L] .
17
en
Preparation
Note: If [ K]or[L]doesnotlightup,the
steam pressure function is not available for
the selected programme.
6. Press button G to start the preparation
programme.
The appliance heats up the pan until the
pre-conguredsteampressureisreached.
During the heating phase, lines that light up
in a clockwise direction appear in the display.
Oncethepre-conguredsteampressure
is reached, the lines go out and the
preparation time is shown in the display.
The preparation process starts automati-
cally. The preparation time counts down.
Once the preparation time is completed,
an audible signal sounds, the display
ashesandshows“P”.Steamautomatically
escapes from the appliance intermittently
to reduce the pressure in the appliance
interior.
W Risk of scalding!
Never bend over the appliance while steam
is escaping from it!
When the pressure in the appliance interior
has been completely reduced, the indicator
[готово] (finished) and button G light
up or the keep warm function is activated.
X “Keep warm function” see page 19
A rectangle lights up in the display (dotted
lines). The preparation programme is
completed.
7. Open the appliance. Open the pressure
locking handle for this purpose (M)
and press the opening button on the
basic appliance.
Notes:
■ Never use force to open the appliance!
■ Always shake the appliance gently
before opening in order to dissolve any
steam bubbles that may have formed in
the food and to prevent blocking.
■ The pressure locking handle can be easily
opened when the steam has completely
escaped from the appliance interior and
the appliance is fully depressurised.
■ Automatic steam release can take some
time. In order to accelerate the process
or if the appliance is not completely
depressurised, the steam can also be
released manually. X “Release steam
manually” see page 17
8. Serve the prepared meal.
W Risk of scalding!
■ The pan and any inserts that are used
may be very hot. Always use suitable
handles or oven gloves.
Caution!
Condensation is formed during cooking.
Empty the condensation tank regularly.
Notes:
■ The preparation programme can be
stopped at any time using button H.
The appliance subsequently switches
to function selection mode. Before the
appliance can be opened, the steam in
the appliance interior must be released
manually. X “Release steam manually”
see page 17
■ Certain preparation programmes
consist of several preparation steps.
X “Multiple preparation steps” see
page 19
Release steam manually
Steam can also be released manually in the
following cases:
■ If automatic steam release is to be
accelerated at the end of a preparation
programme.
18
en Additional functions
■ If a preparation programme has been
aborted.
■ If the pressure locking handle cannot
be opened because the appliance is not
completely depressurised.
W Risk of scalding!
When pressing the steam release button,
hot steam escapes from the steam outlet
under high pressure. Never bend over the
appliance while the steam release button is
being pressed!
1. Keep the steam release button pressed
until no more steam escapes from the
steam outlet.
2. Open the appliance. Open the pressure
locking handle for this purpose (M)
and press the opening button on the
basic appliance.
Note: If the pressure locking handle cannot
be opened, the appliance is not completely
depressurised. In this case, manually
depress the overpressure protection using
a thin pin until no more steam escapes
from the appliance. Then open the pressure
locking handle (M) and press the opening
button on the basic appliance.
Additional functions
The following additional functions are
available for preparation programmes with
and without steam pressure function.
Selecting a pre-congured
preparation time
Thepre-conguredpreparationtimeof
the level [средняя] (medium) is shown
on the control panel for each preparation
programme.
The preparation time can be shortened
[короткая]or lengthened [длинная].
1. Keep pressing button E until the
desired indicator is lit. The display
changes from [средняя] (medium)
to [длинная] (longer) and then to
[короткая] (shorter) before returning to
[средняя] (medium).
Thecorrespondingpre-conguredvaluesfor
the preparation time are shown in the display.
2. Press button G to start the preparation
programme.
Setting a start time delay
The start time delay can be set for the
selected preparation programme so you
can enjoy a freshly prepared meal at a
specictime.
Note: the start time delay can only be
set for certain preparation programmes.
Thepre-conguredstarttimedelayvaries
among these preparation programmes.
1. Select the preparation programme.
2. Press button A. Button Gashes.
“00:10”ashesinthedisplay.
Press button A repeatedly to increase the
displayed time. A brief press increases the
time by 5 minutes. A slightly longer press
increasesthetimeby10minutes.Pressing
and holding button A for around 2 seconds
increasesthetimeby30minutes.
3. Press button G when the desired start
time delay is displayed.
The desired start time delay is shown in
the display. [таймер] (timer) lights up in
the display. The time until the start counts
down. Once this time has elapsed, the
preparation process starts automatically.
19
en
Using inserts
Notes:
■ The start time delay can be switched
oatanytimebypressingbuttonG.
The preparation programme then starts
immediately.
■ If“00:10”doesnotashinthedisplay,
a start time delay cannot be set for the
selected preparation programme.
Multiple preparation steps
Certain preparation programmes can consist
of several preparation steps. An audible
signal sounds once the next step is required.
Inthecontrolpanel,LEDs1,2,3or4are
shown accordingly and button Gashes.
■ Open the lid of the appliance.
■ Add additional ingredients.
■ Depending on the recipe, refer to the
preparation method (e.g. with or without
steam pressure function, open lid).
X See recipe book provided
■ Start the next preparation step using
button G.
The appliance heats up the appliance interior
until the target temperature or the selected
steam pressure of the next preparation step
is reached. During the heating phase, lines
that light up in a clockwise direction appear
in the display. Once the target temperature
or selected steam pressure is reached, the
lines go out and the next preparation time
is shown in the display. The preparation
process starts automatically. The preparation
time counts down.
Prematurely terminating the
current preparation step
If the ingredients are cooked ahead of time
during one of the preparation steps, the
step can also be terminated manually.
1. To do this, press button G for at least
2 seconds.
This will terminate the current preparation
step. An audible signal will then sound as
usual once the next step can be carried out.
Inthecontrolpanel,LEDs1,2,3or4are
shown accordingly and button Gashes.
2. Perform the next preparation step.
Keep warm function
Certain preparation programmes include the
keep warm function. X “List of preparation
programmes” see page 25
If the preparation programme features the
keep warm function, this is switched on auto-
matically once the dish is ready and keeps
thedishwarmforupto10hoursat40°C
(pre-conguredkeepwarmtimedepending
on the preparation programme). [готово]
(nished)and[подогрев] (keep warm) light
up. A rectangle lights up in the display (dotted
lines). The keep warm function can be ended
using button H. The appliance subsequently
switches to function selection mode.
Using inserts
Using the deep frying basket
It is necessary to use the deep frying
basket (depending on the model) in order to
preparemeat,sh,chips,etc.inhotoil.
Note: For the best and tastiest results, we
recommend using the suggestions in our
recipe book. X See recipe book provided
Example: Preparation programme
[ фритюр ] (deep fry)
W Risk of scalding!
■ Never use the steam pressure function
during deep frying. It is automatically
disabled for the preparation programme
[фритюр](deep fry).
■ Fill with oil or deep-frying fat up to the
mark[1.0I]atmaximum.
■ Do not use more than 200 g of frozen
foodor300gofnon-frozenfoodfor
deep frying.
■ During preparation, large amounts of
steam may accumulate in the appliance.
Open the lid with care. Do not lean over
the lid of the appliance.
■ The pan and any inserts that are used
may be very hot. Always use pan tongs,
suitable handles or oven gloves.
■ Never use spatulas or ladles with hot fat
or oil.
20
en Using inserts
1. Open the lid of the appliance.
2. Fillthepanwithamaximumof1litreof
oil. The measuring scale on the inside
of the pan can also be used to read the
quantity.
3. Put the lid on.
4. In function selection mode, select the
preparation programme [фритюр]
(deep frying) X “List of preparation
programmes” see page 25
5. Press button G to start the preparation
programme.
The oil is heated. Once the target
temperature is reached, an audible signal
sounds and button Gashes.
6. Fill the deep frying basket with food for
deep frying.
7. Open the lid of the appliance.
8. Place the deep frying basket in the pan
using the handle supplied and remove
the handle.
9. Do not put the lid on.
10. Press button G to start the preparation
programme.
Once the preparation programme ends, an
audible signal sounds.
11. To drain the deep-fried food, lift the deep
frying basket using the handle and hang
ontheedgeofthepanusingtheange.
Using the steamer insert
It is necessary to use the steamer insert for
the purpose of steam-cooking vegetables,
meatandsh.The2-partsteamerinsert
enablesdierentingredientstobesteamed
separately at the same time (e.g. vegetables
inthebottompartandshinthetoppart).
Notes:
■ For the best and tastiest results, we
recommend using the suggestions in
our recipe book.
■ The steamer insert can be used with and
without the steam pressure function.
Example: Preparation programme
[ пароварка ] (steam) without steam
pressure function
W Risk of scalding!
■ Fill with water up to the mark [ 0.5 J]at
maximum.
■ During preparation, large amounts of
steam may accumulate in the appliance.
Open the lid with care. Do not lean over
the lid of the appliance.
■ The pan and any inserts that are used
may be very hot. Always use suitable
handles or oven gloves.
1. Open the lid of the appliance.
2. Fill the pan with a maximum of 0.5 litres
of water. The measuring scale on the
inside of the pan can also be used to
read the quantity.
3. Hang the bottom part of the steamer
insert in the pan.
4. Forsteam-cookingdierentingredients,
llthebottompartuptotheloweredge.
5. Position the top part and add additional
ingredients.
6. Put the lid on.
7. In function selection mode, select the
preparation programme [пароварка]
(steam) X “List of preparation
programmes” see page 25
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