Built-in oven
EOB 30001
User information
IL
electrolux 3
Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully will
provide you with lots of pleasure in the future. The Electrolux ambition is to offer a
wide variety of quality products that make your life more comfortable. You find some
examples on the cover in this manual. Please take a few minutes to study this
manual so that you can take advantage of the benefits of your new machine. We
promise that it will provide a superior User Experience delivering Ease-of-Mind.
Good luck!
4 electrolux
Warnings and Important Safety Information ........................................................ 5
Description of the appliance............................................................................... 7
Controls............................................................................................................. 8
Before using the oven for the first time ............................................................. 10
Using the Oven ............................................................................................... 11
Baking and Roasting Tables ............................................................................ 16
Cleaning and Maintenance ............................................................................. 18
If something is wrong ...................................................................................... 22
Technical Data ............................................................................................... 23
Instructions for the Installer .............................................................................. 23
Instructions fo Building In ............................................................................... 25
Service and spare parts ................................................................................... 26
European Guarantee ....................................................................................... 27
Safety instructions
Step by step instructions
Hints and Tips
Guide to using the user instructions
)
Contents
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
and subsequent modifications.
electrolux 5
Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the
appliance be passed on to third persons or sold, or if you leave this
appliance behind when you move house, it is very important that the new
user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living
with them. So read them carefully before connecting and/or using the
appliance.
Installation
• The installation must be performed
by a qualified person in accordance
with the rules and regulations in
force. The individual operations for
installing the appliance are de-
scribed under the instructions for the
installer.
• Have the appliance installed and
connected by a qualified person
with specialist knowledge, who will
carry it out in accordance with the
directives.
• If any modifications to the power
supply are required because of the
installation, these should also be
carried out by a qualified electrician.
Operation
• This oven is designed for cooking
foodstuffs; never use it for other pur-
poses.
• When opening the oven door dur-
ing or at the end of cooking be care-
ful of the stream of hot air, which
comes out of the oven.
• Be very careful when using the
cooker. The extreme heat of the
heating elements makes the
shelves and other parts very hot.
• If you should for whatever reason use
aluminium foil to cook food in the
oven, never allow it to come into
direct contact with the floor of the
oven.
• When cleaning the oven, proceed
with care: never spray anything onto
the grease filter (if fitted), the heat-
ing elements and the thermostat
sensor.
• If is dangerous to make modifica-
tions of any kind to this appliance
or to its specifications.
• During the baking, roasting and grill-
ing process, the oven window and
the other parts of the appliance get
hot, so children should be kept
away from the appliance. Take care,
if connecting electrical appliances
to sockets near the oven, that
cables do not come into contact with
hot rings or get caught in the oven
door.
• Always use oven gloves to take hot
ovenproof dishes or pots out of the
oven.
• Regular cleaning prevents the sur-
face material from deteriorating.
• Before cleaning the oven, either turn
the power off or pull the mains plug
English
6 electrolux
out.
• Make sure that the oven is in the
“OFF” position, when the oven is no
longer being used.
• This oven was made as a single ap-
pliance or as a combination appli-
ance with electrical hotplate, de-
pending on the model, for single-
phase connection to 230 V.
• The appliance must not be cleaned
with a superheated steam cleaner
or a steam jet cleaner.
• Do not use abrasive cleaners or sharp
metal scrapers. These can scratch the
glass in the oven door, which may re-
sult in the shattering of the glass.
Child Safety
• This appliance is intended for use by
adults. It is dangerous to allow chil-
dren to use it or play with it.
• Children should be kept away while
the oven is working. Also, after you
have switched the oven off, it remains
hot for a long time.
• This appliance is not intended for use
by children or other persons whose
physical, sensory or mental capabili-
ties or lack of experience and knowl-
edge prevents them from using the
appliance safely without supervision
or instruction by a responsible per-
son to ensure that they can use the
appliance safely.
Customer Service
• Have checks and/or repairs carried
out by the manufacturer’s service de-
partment or by a service department
authorised by the manufacturer and
use only original spare parts.
• Do not attempt to repair the appli-
ance yourself in the event of malfunc-
tions or damage. Repairs carried out
by untrained persons may cause
damage or injury.
The symbol on the product or its
packaging indicates that this product is
not to be treated as normal household
waste. Instead it must be handed over to
a collection point for the recycling of
electrical and electronic equipment. The
correct disposal of this product will help
to protect the environment and human
health. Environment and health are
endangered by incorrect disposal. For
more detailed information about recycling
of this product, please contact your local
town hall, your household waste disposal
service or the shop where you purchased
the product.
electrolux 7
Description of the appliance
1. Control panel
2. Oven thermostat control knob
3. Oven thermostat control light
4. End of cooking programmer
5. Operating control light
6. Oven function control knob
7. Air Vents for Cooling Fan
8. Grill
9. Oven lamp
10.Oven Fan
11.Rating plate
Oven accessories
Shelf
Cake tray
1
9
8
11
362 4 5
7
10
Dripping pan
Replaceable telescopic
runners
8 electrolux
Controls
Oven Function Control Knob
0 The oven is off
Defrost Setting - This setting is
intended to assist in thawing of
frozen food
Fan cooking - This allows you to
roast or roast and bake
simoultaneously using any shelf,
without flavour transference.
Full Grill - The full grill element will
be on
Top heating element - The heat
comes from the top of the oven
only
Bottom heating element - The heat
comes from the bottom of the oven
only
Conventional cooking - The heat
comes from both the top and
bottom element, ensuring even
heating inside the oven
Mains on Indicator
The mains on light will come on when the
oven function control knob is set.
Thermostat Control Knob
Turn the thermostat control knob anti-
clockwise to select temperatures
between 50°C and 250°.
250
250
100
100
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Thermostat Control Indicator
The thermostat control indicator will come
on when the thermostat control knob is
turned. The indicator will remain on until
the correct temperature is reached. It will
then cycle on and off to show the tempe-
rature is being maintained.
End of cooking programmer
This device allows you to make the oven
switch off automatically once the preset
time is over. An acousitic signal will be
heard when the cooking is
completed.The cooking duration can be
set up to 90 minutes maximum.
Place food in the oven and turn the oven
function control knob and the thermostat
control knob on the required settings.
Turn the timer knob to maximum time
position ("90"), then turn it back to set
the required cooking time. When the
cooking time is over, an acoustic alarm
will sound and the oven will switch off
automatically.
Turn the timer knob on to set the oven
on manual operation.
Safety Thermostat
To prevent dangerous overheating
(through incorrect use of the appliance or
defective components), the oven is fitted
with a safety thermostat, which interrupts
the power supply. The oven switches
back on again automatically, when the
temperature drops.
Should the safety thermostat trigger due
to incorrect use of the appliance, it is
enough to remedy the error after the oven
has cooled down; if on the other hand, the
thermostat triggers because of a defective
component, please contact Customer
Service.
The cooling fan
The oven is provided with a cooling fan,
meant to keep the front panel, the knobs
and the oven door handle cool.The fan
switches on automatically when the oven
is activated. Warm air is blown out
through the aperture near the oven door
handle. The fan switches off when, after
cooking, the oven function control knob
is set to OFF position 0.
10 electrolux
Before using the oven for the first time
To open the oven door, always
hold the handle in the centre.
Remove all packaging, both
inside and outside the oven, be-
fore using the oven.
Before using for the first time, the oven
should be heated up without food.
During this time, an unpleasant odour
may be emitted. This is absolutely nor-
mal. It is caused by manufacturing resi-
dues.
Ensure the room is well ventilated.
1. Switch the oven function con-
trol knob to traditional cook-
ing .
2. Set the thermostat control
knob to 250°.
4. Open a window for ventilation.
5. Allow the oven to run empty
for approximately 45 minutes.
This procedure should be repeated with
the full grill function for approximately
5-10 minutes.
Then let the oven cool down. Then
dampen a soft cloth with warm
water and a little mild washing-
up liquid and use this to clean the
oven cavity.
Before using for the first time,
carefully wash the oven accesso-
ries as well.
)
electrolux 11
Using the oven
The oven is supplied with an exclusive
system which produces a natural
circulation of air and the constant
recycling of steam.
This system makes it possible to cook in
a steamy environment and keep the
dishes soft inside and crusty outside.
Moreover, the cooking time and energy
consumption are reduced to a minimum.
During cooking steam may be produced
which can be released when opening the
oven door. This is absolutely normal.
However, always stand back from
the oven when opening the oven
door during cooking or at the end
of it to allow any build up of steam
or heat to release.
Attention! - Do not place objects
on the oven base and do not cover
any part of the oven with
aluminium foil while cooking, as
this could cause a heat build-up
which would affect the baking
results and damage the oven
enamel. Always place pans, heat-
resisting pans and aluminium trays
on the shelf which has been
inserted in the shelf runners.When
food is heated, steam is created,
like in a kettle. When the steam
comes into contact with the glass
in the oven door, it condenses and
creates water droplets.
To reduce condensation, always
preheat the empty oven for 10
minutes.
4
3
2
1
We recommend you wipe the water
droplets away after every cooking
process.
Always cook with the oven
door closed. Stand clear when
opening the drop down oven door.
Do not allow it to fall open -
support the door using the door
handle, until it is fully open.
The oven has four shelf levels, and
is supplied with one shelf. The
shelf positions are counted from
the bottom of the oven as shown
in the diagram.
Do not place cookware directly on
the oven base.
12 electrolux
Place the telescopic runner with the locking
system on the chosen level as shown in the
picture.
The „stop elements“ (Fig. 1 - A) at
the extremities of the runner must
face upwards.
Make sure that both the
telescopic runners are placed
on parallel levels.
It is possible to buy telescopic runners
separately.
Each level can be fitted with telescopic
runners to allow for an easier operation when
inserting or removing the shelves.
1. Pull the right and left hand telescopic shelf
supports completely out, as shown in the
picture.
2. Place the shelf or the grill pan on the
telescopic shelf supports, then gently push
them all inside the oven (see the picture).
Do not attempt to close the oven
door if the telescopic shelf
supports are not completely inside
the oven. This could damage the
door enamel and glass.
Telescopic shelf supports and
other accessories get very hot; use
oven gloves or similar.
Replaceable telescopic runners
A - stop element
Fig. 1
A
A
electrolux 13
Fan cooking
- The food is cooked by means of
preheated air force blown evenly
round the inside of the oven by a fan
set on the rear wall of the oven itself.
- Heat thus reaches all parts of the
oven evenly and fast and this means
that you can simultaneously cook
different types of foods positioned on
the various oven shelves . Fan cooking
ensures rapid elimination of moisture
and the dryer oven environment stops
the different aromas and flavours from
being transmitted from one food to
another.
- The possibility of cooking on several
shelf heights means that you can cook
several different dishes at the same
time and up to three tins of biscuits
and mini pizzas to be eaten
immediately or subsequently deep
frozen.
- Naturally the oven can also be used
for cooking on just one shelf. In this
case you should use the lowest set of
runners so that you can keep an eye
on progress more easily.
- In addition, the oven is particularly
recommended for sterilizing
preserves, cooking home-made fruit
in syrup, and for drying mushrooms
or fruit.
Grilling
- Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air and to lift the food
out of the fats and juices. Food such
as fish, liver and kidneys may be
placed directly on the grill pan, if
preferred.
- Food should be thoroughly dried
before grilling to minimise splashing.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.
- Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats
- When toasting bread, we suggest that
the top runner position is used.
- The food should be turned over during
cooking, as required.
Top oven element only
This function is suitable for finishing
cooked dishes, e.g. lasagne, shepherds
pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when
blind-baking pastry. It may also be used
to finish off quiches or flans to ensure the
base pastry is cooked through.
The thermostat control light will
remain on until the correct
temperature is reached. It will then
cycle on and off to show the
temperature is being maintained.
Conventional Cooking
- The middle shelf position allows for
the best heat distribution. To increase
base browning simply lower the shelf
position. To increase top browning,
raise the shelf position.
- The material and finish of the baking
trays and dishes used will affect base
browning. Enamelware, dark, heavy
or non-stick utensils increase base
browning, while oven glassware,
shiny aluminium or polished steel trays
14 electrolux
reflect the heat away and give less
base browning.
- Always place dishes centrally on the
shelf to ensure even browning.
- Stand dishes on suitably sized baking
trays to prevent spillage onto the base
of the oven and make cleaning easier.
- Do not place dishes, tins or baking
trays directly on the oven base as it
becomes very hot and damage will
occur.When using this setting, heat
comes from both the top and bottom
elements. This allows you to cook on
a single level and is particularly
suitable for dishes which require ex-
tra base browning such as quiches
and flans.
Gratins, lasagnes and hotpots which
require extra top browning also cook well
in the conventional oven.
How to use the conventional oven
1. Turn the oven function control knob
to the required cooking function .
2. Turn the thermostat control knob to
the required temperature.
Defrosting
The oven fan operates without heat and
circulates the air, at room temperature,
inside the oven.
Ensure the thermostat control knob is in
the OFF position.
Hints and Tips
- The middle shelf position allows for
the best heat distribution. To increase
base browning simply lower the shelf
position. To increase top browning,
raise the shelf position.
- The material and finish of the baking
trays and dishes used will affect base
browning. Enamelware, dark, heavy
or non-stick utensils increase base
browning, while oven glassware,
shiny aluminium or polished steel trays
reflect the heat away and give less
base browning.
- Always place dishes centrally on the
shelf to ensure even browning.
- Stand dishes on suitably sized baking
trays to prevent spillage onto the base
of the oven and make cleaning easier.
- Do not place dishes, tins or baking
trays directly on the oven base as it
becomes very hot and damage will
occur.
On baking:
Cakes and pastries usually require a
medium temperature (150°C-200°C) and
therefore it is necessary to preheat the
oven for about 10 minutes.
Do not open the oven door before 3/4 of
the baking time has elapsed.
Shortcrust pastry is baked in a springform
tin or on a tray for up to 2/3 of the baking
time and then garnished before being fully
baked. This further baking time depends
on the type and amount of topping or
filling. Sponge mixtures must separate
with difficulty from the spoon. The baking
time would be unnecessarily extended
by too much liquid.
electrolux 15
If two baking trays with pastries or
biscuits are inserted into the oven at the
same time, a shelf level must be left free
between the trays.
If two baking trays with pastries or
biscuits are inserted into the oven at the
same time, the trays must be swapped
and turned around after about 2/3 of the
baking time.
On Roasting:
Do not roast joints smaller than 1 kg.
Smaller pieces could dry out when roast-
ing. Dark meat, which is to be well done
on the outside but remain medium or rare
inside, must be roasted at a higher tem-
perature (200°C-250°C).
White meat, poultry and fish, on the other
hand, require a lower temperature
(150°C-175°C). The ingredients for a
sauce or gravy should only be added to
the roasting pan right at the beginning if
the cooking time is short. Otherwise add
them in the last half hour.
You can use a spoon to test whether the
meat is cooked: if it cannot be depressed,
it is cooked through. Roast beef and fil-
let, which is to remain pink inside, must
be roasted at a higher temperature in a
shorter time.
If cooking meat directly on the oven shelf,
insert the roasting pan in the shelf level
below to catch the juices.
Leave the joint to stand for at least 15
minutes, so that the meat juices do not
run out.
To reduce the build up of smoke in the
oven, it is recommended to pour a little
water in the roasting pan. To prevent
condensation forming, add water several
times. The plates can be kept warm in
the oven at minimum temperature until
serving.
Caution!
Do not line the oven with alu-
minium foil and do not place a
roasting pan or baking tray on
the floor, as otherwise the oven
enamel will be damaged by the
heat build-up.
Cooking times
Cooking times can vary according to the
different composition, ingredients and
amounts of liquid in the individual dishes.
Note the settings of your first cooking or
roasting experiments to gain experience
for later preparation of the same dishes.
Based upon your own experiences you
will be able to alter the values given in
the tables.
16 electrolux
Baking and Roasting Table
Conventional Cooking -
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
CAKES
Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould
Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould
Butter-milk cheese cake 1 175 2 165 60-80 In cake mould
Apple cake (Apple pie) 1 170 2(1and3)* 160 90-120 In cake mould
Strudel 2 180 2 160 60-80 In baking tray
Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould
Fruit cake 2 170 2 150 60-70 In cake mould
Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould
Christmas cake 1 150 2 150 120-150 In cake mould
Plum cake 1 175 2 160 50-60 In bread tin
Small cake 3 170 2 160 20-35 In baking tray
Biscuits 2 160 2(1and3)* 150 20-30 In baking tray
Meringues 2 135 2(1and3)* 150 60-90 In baking tray
Buns 2 200 2 190 12~20 In baking tray
Pastry: Choux 2or 3 210 2(1and3)* 170 25-35 In braking tray
Plate tarts 2 180 2 170 45-70 In cake mould
BREAD AND PIZZA
White bread 1 195 2 185 60-70
Rye bread 1 190 1 180 30-45 In bread tin
Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray
Pizza 2 200 2 200 20-30 In baking tray
FLANS
Pasta flan 2 200 2(1and3)* 175 40-50 In mould
Vegetable flan 2 200 2(1and3)* 175 45-60 In mould
Quiches 1 210 1 190 30-40 In mould
Lasagne 2 200 2 200 25-35 In mould
Cannelloni 2 200 2 200 25-35 In mould
MEAT
Beef 2 190 2 175 50-70 On grid
Pork 2 180 2 175 100-130 On grid
Veal 2 190 2 175 90-120 On grid
English roast beef
rare 2 210 2 200 50-60 On grid
medium 2 210 2 200 60-70 On grid
well done 2 210 2 200 70-80 On grid
Shoulder of pork 2 180 2 170 120-150 With rind
Shin of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 Whole
Goose 2 175 1 160 150-200 Whole
Rabbit 2 190 2 175 60-80 Cut in pieces
Hare 2 190 2 175 150-200 Cut in pieces
Pheasant 2 190 2 175 90-120 Whole
Meat loaf 2 180 2 170 tot.150 in bread pan
FISH
Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes
Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets
TYPE OF DISH
Conventional Cooking Fan Cooking
temp °C
temp
°C
4
3
2
1
4
3
2
1
Cooking times
in minutes
NOTES
(*)
If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
electrolux 17
Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
The temperatures quoted are guidelines. The temperatures may have to be
adapted to personal requirements.
1st side
temp.°CPieces g.
Quantity
Cooking time in
minutes
2nd side
Grilling
4
3
2
1
TYPE OF DISH
Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*
Preheat 5’00'’
Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
18 electrolux
Before cleaning switch the
oven off and let it cool down.
The appliance must not be
cleaned with a superheated
steam cleaner or a steam jet
cleaner.
Important: Before carrying out any
cleaning operation, the appliance must
be disconnected from the power supply.
To ensure a long life for your appliance,
it is necessary to perform the following
cleaning operations regularly:
- Only perform when the oven has
cooled down.
- Clean the enamelled parts with soapy
water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass
with a soft cloth.
- If there are stubborn stains, use
commercially available for stainless
steel or warm vinegar.
The oven’s enamel is extremely durable
and highly impermeable. The action of
hot fruit acids (from lemons, plums or
similar) can however leave permanent,
dull, rough marks on the surface of the
enamel. However such marks in the
brightly polished surface of the enamel
does not affect the operation of the oven.
Clean the oven thoroughly after every
use. This is the easiest way to clean dirt
off. It prevents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on
your oven, check that they are suitable
and that their use is recommended by
the manufacturer.
Cleaning and Maintenance
Cleaners that contain bleach should NOT
be used as they may dull the surface
finishes. Harsh abrasives should also be
avoided.
External cleaning
Regularly wipe over the control panel,
oven door and door seal using a soft cloth
well wrung out in warm water to which a
little liquid detergent has been added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-
stick saucepans
• Steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using
warm soapy water. Should the inner door
glass become heavily soiled it is
recommended that a cleaning product
such as Hob Brite is used. Do not use
paint scrapers to remove soilage.
DO NOT clean the oven door
while the glass panels are
warm. If this precaution is not
observed the glass panel may
shatter.
If the door glass panel becomes
chipped or has deep scratches,
the glass will be weakened and
must be replaced to prevent the
possibility of the panel shattering.
Contact your local Service Force
Centre who will be pleased to
advise further.
electrolux 19
Oven Cavity
The enamelled base of the oven cavity is
best cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth
soaked in warm soapy water after each
use. From time to time it will be
necessary to do a more thorough
cleaning, using a proprietary oven
cleaner.
Oven Shelves and Shelf
Supports
To clean the oven shelves, soak in warm
soapy water and remove stubborn marks
with a well wetted soap impregnated pad.
Rinse well and dry with a soft cloth.
The shelf supports can be removed for
easy cleaning.
Proceed as follows:
1. remove the front screw while keeping
the shelf support in position with the
other hand;
2. disengage the rear hook and take off
the shelf support;
3. once the cleaning is carried out, refit
the shelf supports following the pro-
cedure in reverse.
Please, ensure the retaining nuts are secure
when refitting the shelf support.
It is possible to remove the
telescopic runners only, unlocking
the elements as shown on page
12.
The telescopic runners must not
be cleaned in the dishwasher.
Attention, the rollers must not be
greased.
Do not attempt to remove the
telescopic runners until the
oven has cooled down.
Do not pull out the telescopic
runners to remove them from
the side rails.
Sharp edges could cause
injuries.
20 electrolux
Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must
comply with the following specifications:
- Electric power: 15 W/25 W,
- Electric rate: 230 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local
Service Force Centre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the
electrical supply.
2. Push in and turn the glass cover
anticlockwise.
3. Remove the faulty bulb and replace
with the new one.
4. Refit the glass cover and restore the
electrical supply.
The Grease Filter
Make sure that the power
supply is switched off before
this action is performed.
When roasting, the special grease filter
must be inserted to minimise the
contamination of the fan wheel in the
back wall of the oven. When the roasting
process is completed, the grease filter
is to be removed as follows and
thoroughly cleaned.
Press the filter spring upwards and
remove the filter.
Important! The filter must be taken out
when baking.
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