Features of Oven
Exterior of oven is coated with
electrostatic powder paint. Interior
body is aluzing coating, trays are
enamel coating.
Do not put heavy and flammable
objects on your oven. Always op-
erate your oven in the places,
where small children can not
reach.
When your oven is hot, do not
touch the oven with wet cloth and
by hand. When you finish your
work with the oven, firstly unplug
it and do not move it before cool-
ing.
Important safety measures
Following basic safety measures
should be followed continuously
while the electrical devices are op-
erated/
We recommend you to operate
your oven as empty and with open
glass for 10 minutes in the first
operation. Thus, first steam and
odor, which is constituted by paint
and manufacturing oil wastes
against the heat, will remove from
the oven and it will not become
permeated with your food/
Operation voltage of your oven is
AC 220 – 240 V.
Operate your oven in the ground-
ing plug with 16 A fuse.
Put your oven in a smooth and
fireproof ground. As glass and
metal parts will get heated while
your oven is operating, do not
touch these parts with bare hands.
The instructions shall include the
substance of the following:
This appliance can be
used by children aged
from 8 years and above
and persons with re-
duced physical, sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
use of the appliance in a
safe way and understand
the hazards involved.
Children shall not play with the ap-
pliance.
Cleaning and user maintenance
shall not be made by children
without supervision.
Service life – 4 years.
Before putting into operation shelf
life is unlimited.
Important operating instruction
Switch on to power supply
Set your cooking heat by using
thermo stat setting button.
If you use double tray, place your
meal into special trays of your ov-
en and push them. When you con-
sider that top part of meal in the
top tray, cooks, change places of
top tray with the bottom tray.
When top of the tray, which you
put from bottom to top, your meal
is ready for dinning table.
Take your cooked meal for rest in-
side your oven for 5 minutes and
then serve it.
Cleaning and maintenance
Firstly unplug it. Pay attention that
your oven is not hot. Do not use
flammable and abrasive substanc-
es such as acid, thinner and gaso-
line for cleaning.
Do not use powder detergent.
Wipe interior and exterior surfaces
and accessories with soapy or liq-
uid detergent and soft a bit damp
cloth.
While cleaning your oven, do not
wash it in the tap. Avoid the water
contact certainly.
Operation of oven
When the 3 rd position in the con-
trol button table is brought to
«=», bottom and top resistances
operate together.
You can set thermostat button into
any temperature in the range of
50 C ° - 320 C °. Heat the device
for 10 minutes before start. Do
not operate your oven before put-
ting the thermostat into use.
Cooking
and frying
Bottom
resistance
Cooking
and frying
Top re-
sistance
4