King OK205W Руководство пользователя

Бренд: King

Модель: OK205W

Категория: Печи

Тип: Руководство пользователя

Это руководство также подходит для

OK205X

Built-in oven

Встраиваемый

духовой шкаф

OK 205

Instruction booklet

Руководство по эксплуатации

356910001 GRAFICHE MDM  Forli

OK 205

0,79 kWh

43 min.

1130 cm²

0,78 kWh

41 min.

English

These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

Important Safety Information

Installation

• It is mandatory that all operations required for the

installation are carried out by a qualified or competent

person, in accordance with existing rules and

regulations.

• It is dangerous to alter the specification in any way.

• Once you removed all packaging from the appliance,

ensure that it is not damaged and the electric cable is

in perfect conditions. Otherwise, contact your dealer

before proceeding with the installation.

Child Safety

• This appliance has been designed to be operated by

adults and children under supervision. Young children

MUST NOT be allowed to tamper with the controls or play

near or with the oven.

• Accessible parts of this appliance may become hot

when it is in use. Children should be KEPT AWAY until it

has cooled.

During use

• This appliance has been designed for cooking edible

foodstuff only and MUST NOT be used for any other

purposes.

• Ensure that all control knobs are in the OFF position

when not in use.

• Should you connect any electrical tool to a plug near

this cooking appliance, ensure that electric cables are

not in contact with it and keep them far enough from

the heated parts of this appliance.

• If the appliance is out of order, disconnect it from the

electric supply.

• Do not leave untensils containing foodstuffs, e. g. fat

or oil in or on the appliance. This could cause damage

in case the appliance is inadvertently switched on.

• Always place the dripping pan in position to collect fat

when using the grill or when cooking meat. Pour a little

water into the dripping pan to avoid smoke and

unpleasant smells.

• Appliances become very hot with use, and retain their

heat for long periods after use. Care should be taken

to avoid touching heating elements inside the oven.

• Always stand back from the oven when opening

the oven door during cooking or at the end of it

to allow any build up of steam or heat to release.

• Always use oven gloves to remove pans from the oven.

• For hygiene and safety reasons, this appliance should

be kept clean at all times. A build-up of fats or other

foodstuff could result in a fire.

• Never use steam or high pressure steam cleaners to

clean the appliance.

• Disconnect the appliance from the electrical supply,

before carrying out any cleaning or manteinance work.

• Some parts of the appliance are covered by a shock-

proof plastic film. Remove this film before using the

oven.

• This appliance is meant to operate with a single-

phased connection to 230 V electrical supply. An

eventual 400 V poliphasic connection without earth

wire will destroy the oven and the hob, if fitted.

• The manufacturer disclaims any responsability

should all the safety measures not be carried out.

Service

• Under no circumstances should you attempt to repair

the appliance yourself. Repairs carried out by

unexperienced persons may cause injury or serious

malfunctioning. Refer to your local Service Centre.

Always insist on genuine spare parts.

Environmental Information

• After installation, please dispose of the packaging with

due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,

by cutting off the cable.

•

The symbol on the product or on its packaging

indicates that this product may not be treated as

household waste. Instead it shall be handed over to

the applicable collection point for the recycling of

electrical and electronic equipment. By ensuring this

product is disposed of correctly, you will help prevent

potential negative consequences for the environment

and human health, which could otherwise be caused

by inappropriate waste handling of this product. For

more detailed information about recycling of this

product, please contact your local city office, your

household waste disposal service or the shop where

you purchased the product.

The following symbols will be found in the text to guide you

throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental information



Guide to Use the instructions

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.

Viale Bologna, 298

47100 FORLÌ (Italy)

It is most important that this instruction book

is be retained with the appliance for future

reference. Should the appliance be sold or

transferred, always ensure that the book is left

with the appliance in order that the new

owner can get to know the functions of the

appliance and the relevant warnings.

Contents

For the User For the Installer

Important Safety Information 3

Description of the Oven 3

Controls 4

When the oven is first installed 5

Electronic programmer 6

Using the Oven 8

Cooking Tables 11

Cleaning and Maintenance 12

Something not working... 14

Description of the Oven

1. Control Panel

2. Thermostat Control Knob

3. Thermostat Control Light

4. Electronic Programmer

5. Oven Control Function Knob

6. Mains on Light

7. Grill Element

8. Oven Light

7. TelescopicRrunners

10.Oven Fan

11. Rating Plate

Technical Data 17

Technical Assistance 15

Installation 16

Electrical connection 17

Oven function control knob (Fig. 1)

The oven function control knob can have the following

symbols and functions:

Oven Light - The oven light will be on

without any cooking function

Conventional cooking - The heat comes

from both the top and bottom element,

ensuring even heating inside the oven.

Top heating element - The heat comes

from the top of the oven only.

Bottom heating element - The heat

comes from the bottom of the oven only.

Inner grill element only - can be used for

grilling small quantities.

Double Grill - The full grill element will be

on.

Thermal Grilling - This function offers an

alternative method of cooking food items,

normally associated with conventional

grilling. The grill element and the oven fan

operate together, circulating hot air around

the food. When using this function,

select a maximum temperature of

200°C.

Fan cooking - This allows you to roast or

roast and bake simoultaneously using any

shelf, without flavour transference.

Defrost Setting - This setting is intended

to assist in thawing of frozen food.

Thermostat control knob (Fig. 2)

Turn the thermostat control knob to select temperatures

between 50°C and MAX (230°C).

Oven control light (I)

It will come on every time an heating element is set on

operation.

Thermostat control light (°C)

Once the oven temperature has been selected, the

temperature light will come on and remain on until the

oven has reached the correct setting; after that, it will go

on and off with the thermostat, showing how the tempe-

rature is being maintained.

Controls

This appliance complies with the following E.E.C.

Directives:

*73/23 - 90/683 (Low VoltageDirective);

*93/68 (General Directives);

*89/336 (Electromagnetical Compatibility Directive)

and subsequent modifications.

Fig. 2

Fig. 1

100

150

200

MAX

The Safety Thermostat

This oven is provided with a safety thermostat. In case of

malfunctioning of the main thermostat, and consequent

over-heating, the safety device will stop the power supply

to the appliance. If this happens, call your local Electrolux

Service Centre. Under no circumstances should you

attempt to repair the appliance yourself.

The cooling fan

The cooling fan is designed to cool the walls of the oven

and the components of the oven itself.

The fan switches on automatically after a few minutes of

cooking. Warm air is blown out through the aperture near

the oven door handle. When the oven is switched off, the

fan will remain on in order to cool the oven and kitchen

cabinets properly, after which it switches off automatically.

NOTE: The fan may run up to 45 minutes after cooking

has been completed. Leaving the door ajar will lessen

the cooling time.

FO 2259

Fig. 3

The oven will work only if the time of day has

been set with the electronic programmer (see

paragraph "Setting the time of day") .

Before cooking for the first time, carefully wash

the oven accessories.

Once the oven has been installed:

a) set the thermostat knob to MAX (230 °C);

b) switch the oven function control knob to conventional

cooking ( );

c) allow the oven to run empty for approximately 45

minutes;

d) open a window for ventilation.

During this time, an unpleasant odour may be emitted.

This is absolutely normal, and is caused by residues of

manufacturing.

Repeat this operation for the grill and fan cooking function.

Once this operation is carried out, let the oven cool down,

then clean the oven cavity with a soft cloth soaked in warm

soapy water.

FO 2161

Fig. 4

To open the oven door, always catch the

handle in its central part (Fig. 4).

When the oven is first installed



Electronic programmer

1. Push button for selecting a function

2. Decreasing control button “ ”

3. Increasing control button “ ”

4. Display

5. “Cooking Duration” pilot lamp

6. “End of cooking” pilot lamp

7. “Minute minder” pilot lamp

8. “Time of day” pilot lamp

The oven will work only if the time of day has been set.

Moreover, the oven can also be operated without any programme.

Setting the time of day

When the power supply is switched on, or after a power failure, the “Time

of day” pilot lamp will flash on the display.

To set the correct time of day:

1. press button “ ” or “ ”.

2. After the setting is carried out, wait for 5 seconds: the “Time of day”

pilot lamp will go out and the display will show the set time. The

appliance is ready for use.

To reset the correct time of day:

1. press button repeatedly to select the “Time of day” function. The

relevant pilot lamp will start flashing. Then proceed as described

above.

The time of day may be reset only if no automatic function (cook

duration or end of cooking ) has been set.

“Cooking Duration” function

Thanks to this function, the oven will automatically switch off at the end

of a programmed cooking duration time. Place food in the oven, select

a cooking function and adjust the cooking temperature. Press button

repeatedly to select the “Cooking Duration” function. The relevant pilot

lamp will start flashing. Then, proceed as follows:

To set the duration time:

1. press button “ ” or “ ”.

2. After the setting is carried out, wait for 5 seconds: the "Cooking

Duration" pilot lamp will come on and the display will revert to

the time of day.

3. When cooking time is over, the oven will be switched off automatically

and an acoustic alarm will be heard, while the pilot lamp will start

flashing. Turn the oven function and the thermostat control knob to

zero.

To switch off the acoustic alarm, press any button. NOTE: when

doing this operation, the oven will be operated again, therefore,

remember to turn the oven function and the thermostat control knob

to zero at the end of the cooking time.

To cancel the duration time:

1. Press button repeatedly to select the “Cooking Duration” function.

The relevant pilot lamp will flash and the display will show the

remaining cooking time.

2. Press button “ ” until the display shows “0:00”. After 5 seconds

the pilot lamp will go out and the display will revert to the time of

day.

Fig. 5

123

FO 2571

“End of cooking” function

Thanks to this function, you can set the oven to switch off automatically when a

programmed end of cooking time is over. Place food in the oven, select a cooking

function and adjust the cooking temperature. Press button repeatedly to select

the “End of cooking” function. The relevant pilot lamp will start flashing. Then,

proceed as follows:

To set the End of cooking time:

1. press button “ ” or “ ”.

2. After the setting is carried out, wait for 5 seconds: the “End of cooking” pilot

lamp will come on and the display will revert to the time of day.

3. When cooking time is over, the oven will be switched off automatically and an

acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the

oven function and the thermostat control knob to zero.

To switch off the acoustic alarm, press any button. NOTE: when doing this

operation, the oven will be operated again, therefore, remember to turn the

oven function and the thermostat control knob to zero when cooking is over.

To cancel the End of cooking time:

1. Press button repeatedly to select the “End of cooking” function. The

relevant pilot lamp will flash and the display will show the programmed

End of cooking time.

2. Press button “ ” until the display shows the current time of day. The

programmer will beep and the pilot lamp will go out.

“Cooking duration” and “End of cooking

time” combined

The functions “Cooking duration” e “End of cooking time” can be used simultaneously

to set the oven to switch on and off automatically at a later time.

1. With the “Cooking duration” function (carry out the cooking duration setting

as described in the relevant chapter) set the duration time. Then, press button

: the display will show the programmed setting.

2. With the “End of cooking time” function (carry out the End of cooking

setting as described in the relevant chapter) set the end of cooking time.

The relevant pilot lamps will come on and the display will show the time of

day. The oven will switch on and off according to the set programmes.

“Minute minder” function

The minute minder alarm will sound at the end of a timed period, but THE OVEN

WILL REMAIN ON, if it is in use.

To set the minute minder:

1. Press button repeatedly to select the “Minute minder” function. The relevant

pilot lamp will start flashing.

2. Then, press button “ ” or “ ” (maximum: 2 hours, 30 minutes).

3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot

lamp will come on.

4. At the end of the timed period, the pilot lamp will start flashing and acoustic

alarm will be heard. To switch off the acoustic alarm, press any button.

To cancel the minute minder:

1. Press button repeatedly to select the “Minute minder” function. The relevant

pilot lamp will flash and the display will show the remaining time.

2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot

lamp will go out and the display will revert to the time of day.

How to switch off the display

1. Press two or three programmer push buttons simoultaneously and keep

them pressed for about 5 seconds. The display will switch off.

2. To switch on the display, press any button.

The display can be switched off only if no other functions have been

set.

Condensation and steam

The oven is supplied with an exclusive system which

produces a natural circulation of air and the constant

recycling of steam. This system makes it possible

to cook in a steamy environment and keep the

dishes soft inside and crusty outside. Moreover,

the cooking time and energy consumption are

reduced to a minimum. During cooking steam may

be produced which can be released when opening

the oven door. This is absolutely normal.

However, always stand back from the oven

when opening the oven door during cooking or

at the end of it to allow any build up of steam

or heat to release.

If the steam comes into contact with a cool surface on

the outside of the oven, e.g. a trim, it will condense

and produce water droplets. To reduce condensation,

ensure the oven is well heated before placing food in the

oven cavity.

A short oven pre-heating (about 10 minutes) will then

be necessary before any cooking.

We recommend you to wipe away condensation after

each use of the appliance.

Telescopic shelf supports (Fig. 7)

Shelf levels 2 and 4 are fitted with telescopic shelf

supports, to allow en easier operation when inserting or

removing the shelves.

Pull the right and left hand telescopic shelf supports

completely out, as shown in figure 7.

Place the shelf or the grill pan on the telescopic shelf

supports, then gently push them all inside the oven (Fig.

7).

Do not attempt to close the oven door if the

telescopic shelf supports are not completely

inside the oven. This could damage the door

enamel and glass.

Using the Oven

FO 0019

Fig. 6

Fig. 7

Always cook with the oven door closed.

• Stand clear when opening the drop down oven door.

Do not allow it to fall open - support the door using the

door handle, until it is fully open.

• The oven has four shelf levels. The shelf positions are

counted from the bottom of the oven as shown in figure

Warning! - Do not place cookware directly on

the oven base and do not cover it with aluminium

foil while cooking, as you can damage the

enamelled surfaces and the food you are cooking.

Always place pans, heat-resisting pans and

aluminium foils on the oven shelves.

Conventional cooking

Turn the oven function control knob to the relevant symbol

( ) and set the thermostat knob on the required tempe-

rature. If you need more heat from the top or the bottom

of the oven, turn the oven function control knob to (top

heating element only) or (bottom heating element

only).

Fan cooking

Turn the oven function control knob to the relevant symbol

( ) and set the thermostat knob on the required tempe-

rature. The fan behind the back panel circulates heated air

into the oven.

If you need to cook more than one dish in the fan oven at

the same time, place the shelves on the first and third

position from the bottom (Fig. 8). If you are cooking only

one dish in the fan oven, use the lower positions, as this

will give you better results.

Grilling

Turn the oven function control knob to the relevant symbol

( - )and set the thermostat knob on the required

temperature. When using the double grill function, you

will obtain even heating on the whole surface of the dish.

When grilling meat or fish, spread a little oil on them and

always place them on the oven grid. The shelf level

depends on the thinckness of the food.

Always place the dripping pan at the lowest level, with

some water in it, to avoid smoke and unpleasant smells.

Thermal grilling

Turn the oven function control knob to the relevant symbol

( ) and set the thermostat knob on the required tempe-

rature. When using this cooking function, select a

maximum temperature of 200°C.

The full grill element and the oven fan operate alternately,

circulating hot air around the food. The need to check and

turn food is reduced. With the exception of toast and rare

steaks, you can thermal grill all the foods you would

normally cook under a conventional grill.

Defrosting

Turn the oven function control knob to the relevant symbol

( ) and set the thermostat knob on the OFF position

(symbol : ). The oven fan operates without heat and

circulates the air, at room temperature, inside the oven.

• The temperatures inside the oven can reach 230°C.

Always ensure that you are using oven proof baking

trays, oven dishes, etc.

• Do not place pans, biscuit pans or aluminium foil

directly on the base of the oven. This could cause a

heat build-up which could affect the performance of the

oven and damage the oven enamel.

Fig. 8

Always cook with the oven door closed.

• Carefully supervise cookings with fats or oil, since

these types of foodstuff can result in a fire, if over-

heated. For the same reason, be careful when placing

or removing food in the oven, not to let any fat or oil fall

on the oven base. If this happens, carefully clean the

oven to avoid unpleasant smells or smoke.

Hints and Tips on Cooking

Fish and Meat

You can place meat in oven proof dishes, or directly on the

oven shelf. In this case, remember to place the dripping

pan in the first position from the bottom with some water

in it. The dripping pan will avoid the falling of melted fat on

the oven base.

White meat, poultry and fish in general, need a medium

temperature cooking (between 150 and 175 °C). If you

need to cook red meat (slightly browned on the outside

and more gently cooked in the inside), a higher tempera-

ture (between 200 and 220 °C) for a short time is

recommended.

Hints and Tips on baking

Cakes usually need a medium temperature cooking,

between 150 and 200 °C.

A short oven pre-heating (about 10 minutes) is

recommeded when cooking cakes or baking. Once the

cooking has been started, keep the oven door closed

during all the cooking time, and check the cooking results

through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the

shelf after spreading a little oil on them. In the grill

function, heat comes only from the top element. Therefore,

you need to adjust the cooking level depending on meat

or fish's thickness. Always remember to place the dripping

pan in the lower position with some water in it.

Fan cooking

FO 0351

Fan Oven

Conventional and fan cooking

CAKES

Whipped up kneading

2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould

Shortbread dough

2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould

Butter-milk cheese cake

1 160 2 150 60 ~ 80 In cake mould

Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould

Strudel 2 175 2 150 60 ~ 80

Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40

Fruit cake 1 175 1 160 45 ~ 60 In bread pan

Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould

Christmas cake 1 170 1 160 40 ~ 60 In cake mould

Plum cake 1 170 1 160 50 ~ 60 In bread pan

Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray

Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray

Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray

Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray

Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan

500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls

250 Pizza 1 210 2 (1 and 3)* 190 15 ~ 30 in baking pan

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould

Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould

Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould

Lasagne 2 180 2 160 45 ~ 60 in mould

Cannelloni 2 200 2 175 40 ~ 55 in mould

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On grid

1200 Pork 2 180 2 175 100 ~ 130 On grid

1000 Veal 2 190 2 175 90 ~ 120 On grid

1500

English roast beef

1500 underdone 2 210 2 200 50 ~ 60 On grid

1500 done 2 210 2 200 60 ~ 70 On grid

1500 well done 2 210 2 200 70 ~ 80 On grid

2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind

1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces

1200 Lamb 2 190 2 175 110 ~ 130 Leg

1000 Chicken 2 190 2 175 60 ~ 80 Whole

4000 Turkey 2 180 2 160 210 ~ 240 Whole

1500 Duck 2 175 2 160 120 ~ 150 Whole

3000 Goose 2 175 2 160 150 ~ 200 Whole

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

Meat loaf 2 180 2 160 40 ~ 60 in bread pan

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

Traditional Cooking

Weight (gr.)

TYPE OF DISH

Level

NOTES

Cooking

time

minutes

temp. °C

Level

temp. °C

NOTE:

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements.

Only experience will enable you to determine the correct setting for your personal requirements.

Shelf positions are counted from bottom of the oven.

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets

Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before

cooking. Shelf positions are counted from bottom of the oven.

Cooking Tables

Fillet steaks

4 800 3 max 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8

Sausages 8 — 3 max 12 ~ 15 10 ~ 12

Pork chops 4 600 3 max 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30

Kebabs 4 — 3 max 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14

Hamburger 6 600 3 max 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12

Sandwiches 4-6 — 3 max 5 ~ 7 —

Toast 4-6 — 3 max 2~4 2 ~ 3

Upper

side

°C

temp.

Pieces Weight

Quantity

Cooking time

(minutes)

Lower

side

Grilling

TYPE OF DISH

Level

Cooking chart - Grilling -

Thermal grilling

TYPE OF DISH Quantity Shelf Temp. Time in minutes

(gr.) level °C lower upper

side side

Rolled joints

(turkey) 1000 3 200 30 ~ 40 20 ~ 30

Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30

Chicken legs — 3 200 15 ~ 20 15 ~ 18

Quail

500 3 200 25 ~ 30 20 ~ 25

Vegetable gratin — 3 200 20 ~ 25 —

St. Jacques shells — 3 200 15 ~ 20 —

Mackerel — 3 200 15 ~ 20 10 ~ 15

Fish slices 800 3 200 12 ~ 15 8 ~ 10

The chart is intended as a guide only and should be adjusted according to taste.

When using the thermal grill function, select a maximum temperature of 200°C.

Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before

cooking. Shelf positions are counted from bottom of the oven.

Cleaning and Maintenance

General Cleaning

Before carrying out any cleaning or

manteinance work, always disconnect the

appliance from the electrical supply, and

allow it to cool down.

• When using spray cleaning products, be careful not

to spread them on the heating elements or on the

thermostat sensor.

• Never use harsh abrasives, steel wool or cleaners

with bleach, as they could damage the enamel and

the oven door glass.

The Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven

is still warm. It is advisable to wipe the oven over with a soft

cloth soaked in warm soapy water after each use.

However, from time to time, it will be necessary to do a

more complete cleaning, using a proper oven cleaner.

In case of particularly tough stains, you can use stainless

steel cleaning products or some warm vinegar.

If cooking fruits, some over-heated natual acids

can squeeze and settle on the oven enamel,

causing stains quite difficult to remove. This could

affect the enamel brightness, but it will have no

consequence on the oven performances. To avoid

these stains to be burnt out during the next

cooking, carefully clean the oven cavity after all

fruits cookings.

The Oven Door and its gasket

Before cleaning the oven door, we recommend you to

remove it from the oven.

Proceed as follows:

1) open the oven door completely;

2) find the hinges linking the door to the oven (Fig. 9);

3) unlock and turn the small levers located on the two

hinges (Fig. 10);

4) handle the door by its left- and right-hand sides, then

slowly turn it towards the oven until it is half-closed

(Fig. 11);

5) gently pull the oven door off its site (Fig. 11);

6) place it on a steady plan.

Clean the oven door glass with warm water and a softh

cloth only.

Once the cleaning is carried out, refit the oven door,

following the procedure in reverse.

The correct operation of the oven is ensured by a gasket

placed round the edge of the oven cavity.

• Periodically check the condition of this gasket. If

necessary, clean it without using abrasive cleaning

products.

•

If the gasket shows to be damaged, call you local

Service Centre. Do not use the oven until it has been

repaired.

Fig. 9

Fig. 10

Fig. 11



Oven Shelves and Shelf

Supports

To clean the oven shelves, soak in warm soapy water and

remove stubborn marks with a well wetted soap

impregnated pad.

Rinse well and dry with a soft cloth.

The shelf supports can be removed for easy cleaning.

Proceed as follows:

1) remove the front screw while keeping the shelf support

in position with the other hand (Fig. 12);

2) disengage the rear hook and take off the shelf support

(Fig. 13);

1) once the cleaning is carried out, refit the shelf supports

following the procedure in reverse.

Please, ensure the retaining nuts are secure when

refitting the shelf support.

When cleaning the shelf supports, take care

not to remove the lubricating grease behind

the telescopic runners. This is meant to ensure

their good operation.

Fig. 12

Replacing the Oven Light

Ensure the electricity supply is switched off

before carrying out this operation.

The oven bulb has to comply to these features:

a) resistant to temperatures of 300 °C;

b) electric rate: 230 V - 50 Hz;

c) electric power rate: 15/25 W;

d) connection type: E 14.

To replace the bulb, proceed as follows (Fig. 14):

a) push in and turn the glass lid anticlockwise;

b) remove tha faulty bulb;

c) replace it with a new one;

d) refit the glass lid;

e) switch on the electricity supply.

Fig. 14

Fig. 13



Models in stainless steel or aluminium:

We recommend to clean the oven door using only a wet

sponge and dry it up after cleaning with a soft cloth.

Never use steel wool, acids or abrasive products as they

can damage the oven surface. Clean the oven control

panel following the same precautions.

Grease Filter

When cooking meat, the grease filter must be fitted over

the oven fan by clipping it over the vents in the back

panel. This will prevent a built-up of fat on the fan impellor.

Do not use abrasive materials to clean the seal. The

grease filter is dishwasher proof.

When cooking is completed and the oven has cooled

down, remove the filter by pushing the protruding tongue

on the filter upward (see Fig. 16).

Wash the filter after use using warm soapy water.

Fit the grease filter only when roasting.

Fig. 16

SOLUTION

Check that both a cooking function and a temperature have

been selected

Check the appliance is wired in properly, and the socket

switch or the switch from the mains supply to the oven are

ON.

Turn the thermostat knob on a temperature

Turn the oven function control knob on a function.

Turn the oven function control knob on a function

Buy a new oven light bulb, asking for it to your local Service

Centre and replace it by following the instruction provided in

this booklet.

Refer to the contents of this booklet, especially to the chapter

"Using the oven".

Leave dishes inside the oven no longer than 15-20 minutes

after the cooking is completed.

Set the time of day (see chapter "Electronic programmer"

paragraph "Set the time of day").

SYMPTOM

 The oven does not come on

 The oven temperature light does not come on

 The oven light does not come on

 It takes too much time to finish the dishes, or

they are cooked too fast.

 Steam and condensation settle on the food and

the oven cavity.

 The display shows "12,00".

If the appliance is not working correctly, please carry out the following checks, before contacting your local

Service Centre.

Something not working...

Recess dimensions

Height in-column 580 mm

undertop 593 mm

Width 560 mm

Depth 550 mm

Oven cavity dimensions

Height 335 mm

Width 395 mm

Depth 400 mm

Volume 53 l

Technical Data

Heating elements ratings

Bottom heating element 1000 W

Top heating element 800 W

Full Oven (Top+Bottom) (1000 + 800) 1800 W

Inner Grill heating element 1650 W

Double Grill heating element 2450 W

Oven rear heating element 2000 W

Convection fan 25 W

Cooling fan 25 W

Oven lamp 25 W

Voltage tension (50 Hz) 230 V

Maximum power rating (230 V - 50 Hz) 2500 W

If after the checks listed in the previous chapter, the

appliance still does not work correctly, contact your

local Service Centre, specifying the type of

malfunctioning, the appliance model (Mod.), the product

number (Prod. No.) and the serial number (Ser. No.)

marked on the identification plate.

This plate is placed on the front external edge of the oven

cavity (Fig. 17).

Original spareparts,

certified by the product

manufacturer and

carrying this symbol are

only available at our

Service Centre and

authorized spareparts

shops.

Technical Assistance

Fig. 17

The following instructions are meant to a qualified

technician, in order to allow him carry out the

installation in compliance with the rules in force.

The building-in and the electrical connection fo the

appliance must be carried out by a qualified and

authorized technician only.

Building In

It is important that the dimensions and materials of the

surround or cabinet into which the oven will be built are

correct and will withstand a temperature increase.

A correct installation will have to ensure a proper protection

against contact with electric parts or merely functionally

isolated parts.

All the units meant to ensure protection have to be fitted

not to be taken away without using any tool.

We recommed not to install the appliance near refrigerators

or freezer, since the heat could affect the performance of

these appliances.

Oven dimensions

The oven dimensions are shown in Fig. 18.

In-Column recess dimensions

The recess must have the dimensions shown in Fig. 19.

Undertop recess dimensions

The recess must have the dimensions shown in Fig. 20.

Securing the oven to the cabinet

- Fit the appliance into the cabinet recess.

- Open the oven door and secure the oven to the kitchen

cabinet with four wood screws, which fit the holes

provided in the oven frame (Fig. 21).

When installing an electric plate hob over the oven, the

hob's electrical connection and the oven's one have to be

carried out separately, for security reasons and to let the

oven be taken off the unit easier, if necessary.

FO 0290

Fig. 18

Fig. 19

Fig. 20

Installation

Fig. 21

Fig. 22

Electrical connection

Before the appliance is connected:

1) check that the main fuse and the domestic installation

can support the load;

2) check that the power supply is properly earthed in

compliance with the current rules;

3) check the socket or the double pole switch used for

the electrical connection can be easily reached with

the appliance built in the forniture unit.

This appliance is supplied with connection cable (type

H05 V2V2-F (T90), section 3x 1,5 mm

) fitted with plug.

The plug has to be fitted in a proper socket.

If connecting the appliance directly to the electric system,

a double pole switch must be installed between the

appliance and the electricity supply, with a minimum gap

of 3 mm between the switch contacts and of a type

suitable for the required load in compliance with the

current rules. The earth wire must not be interrupted by

the double switch pole and it should be 2-3 cm. longer

than the other cables.

The connection cable has to be placed in order that, in

each part, it cannot reach a temperature 50 °C higher than

the room temperature.

After the connection is carried out, test the heating

elements for about 3 minutes.

Terminal block

The oven has an easily accessible terminal block, which

is meant to work with an electric single-phase rate of

230 V (Fig. 22).

The manufacturer disclaims any

responsability should all the safety

measures not be carried out.

РУССКИЙ

Правила техники безопасности приводятся в интересах Вашей безопасности и безопасности окружающих. Вам

СЛЕДУЕТ

внимательно прочитать их перед тем, как приступить к установке или эксплуатации духового шкафа.

Важная информация по технике безопасности

Установка

• Обязательным требованием является выполнение

всех операций по установке прибора

квалифицированным электриком или компетентным

специалистом в соответствии с действующими

нормами и правилами.

• Изменение характеристик духового шкафа или

внесение какихлибо изменений в его конструкцию

сопряжено с опасностью.

• Вынув прибор из упаковки, удостоверьтесь в

отсутствии на нем какихлибо повреждений, а также

в идеальном состоянии сетевого шнура. В противном

случае перед тем, как приступать к его установке,

обратитесь в авторизованный сервисный центр.

Безопасность детей

• Данный прибор предназначен для эксплуатации

взрослыми и детьми, находящимися под

присмотром. Маленьким детям НЕЛЬЗя ПОЗВОЛяТЬ

трогать ручки управления или играть с духовым

шкафом или вблизи него.

• Доступные детали духового шкафа могут

нагреваться во время работы. Детей следует

держать

НА РАССТОяНИИ от него, пока он не остынет.

При эксплуатации

• Данный духовой шкаф предназначен только для

приготовления пищи и

НЕ ДОЛЖЕН использоваться в

любых других целях.

• Если духовой шкаф не используется, убедитесь,

что все ручки управления находятся в положении

«Выкл».

• Если Вы включаете какойлибо электроприбор в

розетку, находящуюся вблизи духового шкафа,

убедитесь, что электрические провода не касаются

его, а также держите их на расстоянии от

нагревающихся частей данного прибора.

• В случае неисправности прибора отключите его от

сети электропитания.

• Не оставляйте посуду с продуктами, например,

жиром или маслом, внутри духового шкафа. Это

может привести к выходу прибора из строя при его

случайном включении.

• Всегда устанавливайте противень для сбора жира

при использовании гриля или приготовлении мяса.

Для предотвращения образования неприятных

запахов и дыма налейте в этот противень немного

воды.

• Во время использования духовой шкаф нагревается

и в течение длительного времени остается горячим.

Будьте осторожны и не прикасайтесь к

нагревательным элементам внутри прибора.

• При открывании дверцы духового шкафа во

время приготовления пищи или по его

окончании стойте подальше от духового шкафа,

чтобы дать выйти скопившемуся пару или теплу.

• Доставая посуду из духового шкафа, всегда

используйте кухонные рукавицы.

• В целях обеспечения гигиены и безопасности

содержите прибор в чистоте. Скопление остатков

жира или пищи может привести к возгоранию.

• Для чистки данного прибора нельзя использовать

пар или паровое чистящее устройство.

• Перед проведением технического обслуживания

духового шкафа или его чисткой отсоедините прибор

от сети электропитания и подождите, пока он

остынет.

• Некоторые детали прибора покрыты

противоударной пластиковой пленкой. Удалите эту

пленку перед началом эксплуатации духового

шкафа.

• Данный прибор предназначен для питания от

однофазной сети напряжением 230 В. Подключение

к многофазной сети напряжением 400 В без

заземляющего провода приведет к выходу из строя

духового шкафа и варочной панели, если таковая

имеется.

• Изготовитель снимает с себя всякую

ответственность в случае несоблюдения каких

либо правил техники безопасности.

Техническое обслуживание

• Ни при каких обстоятельствах не следует пытаться

отремонтировать прибор самостоятельно. Ремонт,

выполненный некомпетентным лицом, может

привести к получению травм или к серьезным

повреждениям изделия. Обращайтесь в ближайший

авторизованный сервисный центр. При этом всегда

настаивайте на использовании оригинальных

запасных частей.

Информация по охране

окружающей среды

• После установки изделия утилизируйте упаковку с

должным соблюдением правил безопасности и охраны

окружающей среды.

• При утилизации старого изделия выведите его из

строя, обрезав сетевой шнур как можно ближе к

прибору.

• Символ

на самом изделии или его упаковке

указывает, что при утилизации данного изделия с

ним нельзя обращаться как с обычными бытовыми

отходами. Вместо этого, его следует сдавать в

соответствующий пункт приемки электрического и

электронного оборудования для последующей

утилизации. Обеспечив правильную утилизацию

данного изделия, Вы поможете предотвратить

потенциальные негативные последствия для

окружающей среды и здоровья человека, которые

могли бы иметь место в противном случае. За

более подробной информацией о правилах

обращения с такими изделиями, их утилизации и

переработки обращайтесь в местные органы власти,

в службу по утилизации отходов или в магазин, в

котором Вы приобрели данное изделие.

Вы встретите в тексте настоящего руководства

следующие символы, которые помогут Вам

ориентироваться в нем:

Указания по безопасности

Пошаговые указания по эксплуатации

Советы и рекомендации

Информация по охране окружающей

среды

Указания по использованию

настоящего руководства



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