ELECTRICAL
BUILT-IN OVEN
ВСТРОЕННЫЙ ЭЛЕКТРИЧЕСКИЙ
ДУХОВОЙ ШКАФ
ВБУДОВАНІ ЕЛЕКТРИЧНІ
ДУХОВІ ШАФИ
PIEKARNIKI ELEKTRYCZNE
DO ZABUDOWY
User manual
Руководство пользователя
Інструкція з експлуатації
Instrukcja obsługi
OERD67
EN
Thank you for purchasing Freggia electrical build-in oven.
Please carefully read the user manual, as it contains the instructions for the safe installation, operation and maintenance of the
oven. Save it for future use.
RU
Freggia. , -
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UA
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PL
Dziękujemy Państwu za dokonanie zakupu elektrycznego piekarnika do zabudowy marki Freggia.
Prosimy o uważne zapoznanie się z instrukcją obsługi, gdyż zawiera ona wskazówki dotyczące bezpiecznej instalacji, eksploatacji i
obsługi piekarnika.
Zalecamy zachowanie niniejszej instrukcji do wykorzystania w przyszłości, jak również zapisanie nazwy modelu i numeru seryjnego
Państwa urządzenia.
ATTANTION!
Important safety information.
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UWAGA!
Ważna informacja dotycząca bezpieczeństwa.
IMPORTANT:
Edditional recommendations regarding usage.
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PRZYDATNA INFORMACJA:
dodatkowa informacja dotycząca eksploatacji
kuchni.
NOTE:
Care and maintenance.
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WSKAZÓWKA:
Wskazówki i porady dotyczące eksploatacji urządzenia.
Before leaving the factory, this appliance was tested and
regulated by expert and skilled personnel to give the
best operating results. Any repair or regulation that may
subsequently be necessary must be carried out with the
greatest care and attention.
For this reason, we recommend you always contact the
Dealer you bought the appliance from or our nearest Service
Centre, specifying the type of problem and the model of your
appliance. Please remember as well that the original spare parts
are available only from our Technical Service Centres. Do not
leave the packaging unguarded, both for the safety of children
and for the protection of the environment, but dispose of it in a
centre for di erentiated waste.
The symbol on the product or on the packaging
means that the product must not be considered as
normal household refuse, but must be taken to the
appropriate collection point for the recycling of electric
and electronic equipment.
The appropriate disposal of this product helps avoid potential
negative consequences on the environment and for health,
which could be caused by inappropriate disposal of the
product. For more detailed information on the recycling of this
product, please contact your municipal o ces, the local waste
disposal service or the store where the product was purchased.
GB
3
IMPORTANT WARNINGS 3
CONTENTS IMPORTANT WARNINGS
IMPORTANT WARNINGS.............................................................3
INSTALLATION OF APPLIANCE..............................................5
MAINTENANCE AND CLEANING............................................7
USING THE OVEN.........................................................................8
TECHNICAL SPECIFICATIONS 4 FUNCTIONS........................8
MODEL: 4 FUNCTIONS........................................................................8
TECHNICAL SPECIFICATIONS 7 FUNCTIONS / 9 FUNCTIONS..8
MODEL: 7 FUNCTIONS.......................................................................9
MODEL: 9 FUNCTIONS.......................................................................9
USING MECHANICAL TIMER.................................................10
INSTRUCTION FOR COOKING..............................................12
WARNING: This appliance and
its accessible parts become very
hot during use. Young children
must be kept well away from the
appliance. Take care and do not
touch the heating elements in-
side the oven. Unless they are
supervised at all times, children
younger than 8 years of age
must be kept well away from the
appliance.
WARNING: This appliance may
be used by children from 8 years
of age onwards and by persons
with reduced physical, sensori-
al or mental capabilities, or who
lack experience and knowledge
so long as they are properly su-
pervised or have been trained
on how to use the appliance
safely and are aware of the risks
involved. Children must not play
with the appliance. The appli-
ance must not be cleaned or ser-
viced by unsupervised children.
The glass parts must not be cleaned
with abrasive products or sharp met-
al scrapers since these could scratch
the surface and cause it to break.
WARNING: To avoid the risk
of electric shock, make sure that
4IMPORTANT WARNINGS
tective lm from the oven door and
heat the empty oven at maximum
temperature for about 45 minutes
(this will eliminate the odours and
fumes created by manufacturing
residues). After this, the oven must
be thoroughly cleaned with soapy
water and rinsed well, but do not
use too much water as this could
penetrate and damage the inter-
nal components.
Always call an authorized Techni-
cal Assistance Center and insist on
original spare parts if repairs are re-
quired. Repairs made by incompe-
tent persons could cause damage.
The appliance is conform to the following European Directives and Regulations :
Directive 2014/35/EC ( Low Voltage Appliances)
Directive 2014/30/EC ( ElectroMagnetic Compability)
Directive 2012/19/EC (WEEE - Waste Electrical and Electronic Equipment)
Directive 2009/125/EC (ErP - Eco Design)
Directive 2011/65/EC (RoHS - restriction of hazardous substances)
Regulation 1935/2004/EC (Materials intended to come into contact with food)
Regulation 1907/2006/EC (REACH –Restriction of Chemicals)
the appliance has been switched
o before you change the light
bulb.
This appliance has been designed
for non-professional use by private
individuals in their homes and its
purpose is to cook and heat food.
Do not use it for other purposes.
The appliance must be installed
by a skilled and quali ed installer
who is familiar with the installation
rules in force.
Before it is cleaned or serviced, the
appliance must be disconnected
from the electric power source and
allowed to cool.
IMPORTANT: The oven pro-
duces hot air or steam during the
cooking processes. Take great
care when you open the door.
The electric power cable of the ap-
pliance must not be replaced by
the user. It must only be replaced
by a quali ed electrician.
Never line the oven with alumini-
um foil. It could block the slots and
prevent regular heat exchanges
from taking place, consequently
damaging the enamelled surface.
Before you start using the oven for
cooking, you must remove the pro-
IMPORTANT WARNINGS
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5
INSTRUCTION FOR INSTALLATION
INSTRUCTION FOR INSTALLATION
Installation must be carried out by an authorized technician according to the
guidelines. Our company cannot be held responsible for the damages to people,
animals or properties due to improper installation.
INSTALLATION WARNINGS
Dimensions and materials of the cabin or cupboard in which the built-in oven will
be installed in have to be correct and it has to be resistant to temperature increases.
Please install as shown in Figure.
• The furniture walls in which the oven is installed in must be heat resistant.
Wall panels must be resistant to 100 C especially if the side walls are made
of wallboard. Plastic or adhesive panels that are not resistant to this heat
may deform and sustain damage.
• For safety reasons, direct contact with electrical parts of the oven must be
avoided.
• Isolation and protective parts must be installed in a way to prevent them
from being removable by any tool.
• Oven must be installed as in Figure in order to provide a more e ective air
ow.
• It is advised to leave a space of at least 40 mm on the back for the kitchen
unit in which the oven is installed.
• A support must be placed under the oven which can carry the weight when
placing the oven.
• The back section of the cabin in the kitchen unit must be removed in order
to provide better air ow.
• It is not advised to install the device near refrigerators or freezers, otherwise
performance of said devices would be a ected from the heat radiated.
• Place the device centered on the inlaid cabin.
• Open the oven lid and mount the body to the countertop with four
woodscrews by aligning the holes on the sides.
• Oven can be mounted to a cupboard up top or under the counter if desired.
• When mounting an electrical built-in stove on the counter over the oven,
electricity cables of the oven and the stove must be separated in order to
dismount the oven from the stove when necessary.
• A double pole switch with at least 3 mm between the contact points
between the device and the electric wire and suitable for carrying the
desired load in accordance with the laws in force must be installed if the
device is to be connected directly to the electric wiring. Ground wire must
not be cut be double pole switch.
• It is not advised to use adapters, multi plugs
or extension cords. If absolutely necessary,
adapters or extension cords in line with safety
laws can be used. However, never go beyond
the maximum current capacity and maximum
power stated for the adapter.
• Test heating elements for 3 minutes after the
connections are done.
• Electricity safety of the device is guaranteed only if connected to suitable
source correctly with grounding in accordance with the rules. Our company
cannot be held responsible for the damages to people, animals or
properties due to the failure to ground the device properly.
WHEN THE DEVICE IS INSTALLED INITIALLY
1. Set the Temperature Control to maximum level. (250 C MAX)
2. Set the Function button as Top and Bottom Grill (and + Fan if
available).
3. Run the oven in this setup for 30 minutes.
4. Open a window for air circulation.
• A smoke and smell resulting from insulation materials and heating elements
can be experienced for once during this period. If this happens, wait for the
smoke and smell to dissipate before placing food inside the oven.
• After these are done, clean the interior of the oven with a slightly wet soapy
soft cloth.
IMPORTANT: Always use the middle section of the handle when opening
the lid of the oven.
WARNING: Carefully wash parts such as tray, grid etc before the rst use
of the oven.
6INSTRUCTION FOR INSTALLATION
INSTRUCTION FOR INSTALLATION
Open the door and x the oven with four wood screws which must be screwed
through the holes in the lateral jambs of the oven.
ELECTRICAL CONNECTION
• The device must be connected to the main electricity grid only by authorized
electricity technicians in accordance with the laws and regulations in force.
• Make sure that the power from the main grid is enough to supply the power
stated in the information tag placed on the front bottom of the device.
• If the current of fuse in your house is less than 16 Ampere, have a quali ed
electrician connect a 16 Ampere fuse.
WARNING:
The device must absolutely be grounded.
• Your oven includes a grounded plug mounted on the grid cord. This plug
must be used with a grounded line. Have a licensed electrician do the
grounding installation.
Before supplying electricity to the device:
1. Place the oven in a way to make reaching the plug used for electricity
connection or double pole switch easier.
2. Do not let the electricity cable touch hot surfaces when placed and
do not pin it to the oven lid.
3. Contact the nearest authorized service if the electricity cable is
damaged. Make sure authorized service makes the chance with
a new cable with plastic insulation at the same size and that can
withstand the electricity current the oven needs.
REMOVING OVEN DOOR
You can remove and clean the oven DOOR easily. You must follow the procedures
below to remove the DOOR
• Open the DOOR completely.
• Push the 2 hinges shown in the picture backwards.
• Hold the DOOR and close up to the rst stopping place.
• Pull the raised DOOR away from its mounted location.
Place the hinges correctly and push downwards in order to mount removed oven
DOOR back properly.
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7
MAINTENANCE AND CLEANING
MAINTENANCE AND CLEANING
IMPORTANT: before carrying out maintenance or cleaning the oven,
unplug it and wait for it to cool down.
GENERAL CLEANING
To keep the enamelled part shiny for as long as possible, the oven must be cleaned
each time after using it. Leave the oven to cool down and you can easily remove the
deposits of fat with a sponge or damp cloth and warm soapy water and, if necessary
with a product on the market.
Do not use abrasive cloths or sponges that could irreparably damage the enamel.
The control panel, handle and knob of white ovens must also be cleaned each time in
order to avoid greasy steam turning them yellow in time. After use, rinse the stainless
steel parts well with water and then dry them with a soft cloth or chamois leather.
For stubborn stains, use normal non-abrasive detergents or speci c products for
stainless steel or a little warm vinegar. Clean the window of the oven door only with
hot water, avoiding the use of rough cloths.
Oven with copper surfaces: the copper surfaces have a special protection. To keep
the surfaces intact, we recommend using, when the oven is cold, a soft clean cloth
and a neutral detergent for delicate surfaces. Never use abrasive tools. Do not clean
with a jet of steam.
INSIDE THE OVEN
Appropriate chemicals can be used after consulting the recommendations of the
manufacturer and trying it on a small part of the gap. Abrasive cleaning agents or
abrasive clothes must not be used on the surfaces of the gap.
Do not clean with a jet of steam.
NOTE: The manufacturer of this appliance does not take responsibility for
damages caused by chemicals or abrasive cleaning.
REMOVING SIDE
WIRE TRAYS
OF THE OVEN
It is possible to remove
and clean the side wire
trays in which trays and
wire grids are placed
easily. Follow the
procedure as shown in
the picture below to
remove the oven interior
wire trays from the side
walls.
All the glass used in this appliance has undergone a special safety treatment. In the
case of breakage, the glass shatters into small square and smooth pieces which are
not dangerous because they are not sharp.
Please take care and avoid thermal shocks for the glass pane, for example, never start
cleaning when it is hot.
• REPLACING THE OVEN LIGHT BULB
After having disconnected the oven from thepower
supply, unscrew the glass protection cap and then
the bulb and replace it with another one suitable
for high temperatures (300°C /E14/230V/25W ).
Remount the glass cap and reconnect the oven.
8USING THE OVEN
ENVIRONMENTAL WARNING:
*After you installed your product, please dispose of its packaging
materials according to the safety and environment conditions.
MODEL: 4 FUNCTIONS
USING THE OVEN
• OVEN ENERGY EFFICIENCY
• Ovens with high e ciency in electricity use and heat insulation should be
preferred.
• Frequently opening the oven lid causes cold air outside the oven to enter
inside, thereby causing energy loss. Therefore, oven lid shouldn’t be opened
if not necessary.
• You shouldn’t try to cook more than one meal in the oven at once. Meals
that cook earlier should be taken out rst, thereby use less energy without
changing oven temperature.
• Residual heat after the meal cooked in the oven should be used for another
meal. You will save energy this way.
• Preheating should be done for a short time (10 minutes the most).
• Frozen meals should be deiced before cooking in the oven.
• Combustible, in ammable materials that ignite easily must be kept away
from the oven.
• Ovens must be installed on a location far from in ammable environments.
• Ovens will continue cooking in current temperature by using less energy if
the lid is closed a few minutes before cooking.
TECHNICAL SPECIFICATIONS 7 FUNCTIONS / 9 FUNCTIONS
MODEL 4 FUNCTIONS
Top Heater 800 W
Bottom Heater 1200 W
Cooling Fan 22 W
Oven Lamp 25 W
Oven External Dimension (WxDxH) 595x560x598 mm
Installation Cabin Dimension (WxDxH) 560x575x560 mm
Oven Interior Volume 64 lt
Net Weight 37 Kg
Gross Weight 40 Kg
Voltage 220-240 V 50-60 Hz
Maximum Power 2151 W
MODEL 7 FUNCTIONS/ 9 FUNCTIONS
Top Heater 800 W
Bottom Heater 1200 W
Grill Heater 1200 W
Cooling Fan 22 W
Oven Lamp 25 W
Turbo Fan 25 W
Oven External Dimension (WxDxH) 600x600x570 mm
Installation Cabin Dimension (WxDxH) 595x595x560 mm
Oven Interior Volume 64 lt
Net Weight 37 Kg
Gross Weight 40 Kg
Voltage 220-240 V 50-60 Hz
Maximum Power 2177 W
1: FUNCTION SELECTION BUTTON = Sets the oven working positions
2: MECHANICAL TIMER
3: TEMPERATURE ADJUSTMENT BUTTON = Used for setting the oven temperature
between 50-250 °C when working. Only put to max. position for Grill function.
OFF FUNCTION: The F product won’t work in this position
LIGHT: turning the knob to the right the switch turns on the oven light.
TOP AND BOTTOM HEATER FUNCTION : Mostly used for cooking in one
tray. Roast both side of the food equally, making it crisply
BOTTOM HEATER FUNCTION : Only the bottom heater is functional.
Used for meals that have to be cooked from the bottom, heating
meals or for meals that have to be cooked for a long period with low
temperature such as stew
TOP HEATER FUNCTION : Only the top heater is functional. Used for
roasting the top section of mostly cooked meals, or heating previously
cooked meals
ROTISSERIE : Grill element will be activated with the rotisserie function.
used mainly for big meat portions. It Is advised to place meat directly
on the rotisserie grate with a tray under.
• THERMOSTAT LIGHT
This goes on every time the thermostat acts to stabilize the cooking temperature in
the oven and it goes o when the oven reaches the pre-set temperature.
ENVIRONMENTAL WARNING:
*After you installed your product, please dispose of its packaging
materials according to the safety and environment conditions.
TECHNICAL SPECIFICATIONS 4 FUNCTIONS
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9
USING THE OVEN
USING THE OVEN
1: FUNCTION SELECTION BUTTON = Sets the oven working positions
2: MECHANICAL TIMER = Read the instructions below
3: TEMPERATURE ADJUSTMENT BUTTON = Used for setting the oven temperature
between 50-250 °C when working. Only put to max. position for Grill function.
1: FUNCTION SELECTION BUTTON = Sets the oven working positions
2: DIGITAL TIMER = Read the instructions below
3: TEMPERATURE ADJUSTMENT BUTTON = Used for setting the oven temperature
between 50-250 °C when working. Only put to max. position for Grill function.
OFF FUNCTION: The F product won’t work in this position
LIGHT: turning the knob to the right the switch turns on the oven light.
FAN ASSISTED FUNCTION : Only turbo fan works in this position;
circulates the air at room temperature around frozen foods and thaws
them
FAN + TOP AND BOTTOM HEATER FUNCTION : Hot air circulates inside
the oven for more homogeneous cooking. Used for meals you want to
be soft on the inside and crunchy on the outside
TOP AND BOTTOM HEATER FUNCTION : Mostly used for cooking in one
tray. Roast both side of the food equally, making it crisply
BOTTOM HEATER FUNCTION : Only the bottom heater is functional.
Used for meals that have to be cooked from the bottom, heating
meals or for meals that have to be cooked for a long period with low
temperature such as stew
TOP HEATER FUNCTION : Only the top heater is functional. Used for
roasting the top section of mostly cooked meals, or heating previously
cooked meals
GRILL FUNCTION : Uses the grill heater
ROTISSERIE : Grill element will be activated with the rotisserie function.
used mainly for big meat portions. It Is advised to place meat directly
on the rotisserie grate with a tray under.
OFF FUNCTION: The F product won’t work in this position
LIGHT: turning the knob to the right the switch turns on the oven light.
TOP AND BOTTOM HEATER FUNCTION: Mostly used for cooking in one
tray. Roast both side of the food equally, making it crisply
FAN + TOP AND BOTTOM HEATER FUNCTION: Hot air circulates inside
the oven for more homogeneous cooking. Used for meals you want to
be soft on the inside and crunchy on the outside
BOTTOM HEATER FUNCTION : Only the bottom heater is functional.
Used for meals that have to be cooked from the bottom, heating
meals or for meals that have to be cooked for a long period with low
temperature such as stew
GRILL FUNCTION: Uses the grill heater
TOP HEATER FUNCTION: Only the top heater is functional. Used for
roasting the top section of mostly cooked meals, or heating previously
cooked meals
GRILL FUNCTION: Uses the grill heater
TOP HEATER + GRILL: Uses the full grill heater.
TOP HEATER + GRILL + FAN: The heat produced by top heater and
grill, is propagated homogeneously by the fan for a homogeneously
cooking.
TURBO FAN : Fan and surrounding heater will be activated. This
program also o ers more than one food on several levels, without the
transmission of odors.
TURBO FAN + BOTTOM HEATER : Fan and bottom heater will be
activated at same time.
ROTISSERIE : Grill element will be activated with the rotisserie function.
used mainly for big meat portions. It Is advised to place meat directly
on the rotisserie grate with a tray under.
MODEL: 7 FUNCTIONS MODEL: 9 FUNCTIONS
WARNING: The aesthetics of the analog timer may vary depending on the
type(rustic,modern)vary both the icons and the numbers that mark the
hours, but the operation and position of the icons with their function,
always remains the same.
• GENERAL OPERATION
This timer governs the time display (with analog hands) and the operation of the
oven(using push knob and indicator icons). Pushing on the knob, you can: adjust the
time, program the start time and end of cooking, set the alarm (Minute Minder).
• SETTING THE TIME OF DAY
To adjust the clock press the knob brie y 4 times until you get the ashing of the
“CLOCK” icon. Hence to increase or decrease the time, turn knob clockwise. After 10
seconds of the last adjustment the electronic timer automatically exit time setting
mode.
• MANUAL COOKING
During default condition, timer manual ring of the oven using the general oven
switch(external to the timer). ATTENTION: after providing power supply to the timer it
takes about few seconds before the relay is energized.
• SETTING THE MINUTE MINDER
Minute Minder programming allows you to have a simple alarm after a scheduled time
without activating the cooking(mode Minute Minder) To schedule an “alarm” (Minute
Minder mode), press the knob 3 times until the ashing of “ALARM” icon. Minute Minder
setting is identical to end of cooking time setting (see the corrisponding paragraph).
It’s possible to use Minute Minder only when there is no current cooking program
active.
• SEMI AUTOMATIC COOKING: SWITCH OFF AT A SET AND TIME
Cooking end programming allows you to start immediately and stop cooking in an
automatic manner based on the time scheduled.
To program the end of cooking time brie y press 2 times the knob until you get
the ashing of “END TIME” icon. To increase or decrease the cooking time, turn knob
clockwise or counterclockwise.
The ashing of “END TIME” icon continues for some seconds after the last rotation. The
program can be con rmed by pressing the knob (at least to minutes of cooking time).
Upon con rmation of the program, the cooking is started and the alarm is automatically
activated. Cooking stops when “Programmed End Time=Present Time”
To view the program press and release the knob and the timer show the selected
program. When cooking stops the “END TIME” icon ashes and the alarm beeps. After
1 min-ute beeps are disabled and the icon “END TIME” remains ashing until you press
the knob. To cancel the program before the end,press the knob for some seconds and
the program will be canceled and the timer returns to manual cooking mode.
USING MECHANICAL TIMER
You can adjust up to 90 minute by rotating the mechanical clock button clock wise. The
clock will have the oven work for the set duration and shut it down automatically when
the time is up. Set the function and temperature adjustment buttons after placing the
meal inside the oven and adjust the mechanical clock button to the position you want.
The oven alarm will sound and the oven will automatically shut down when the time is
up. With circuit cutter, oven working duration can be set to 90 minutes maximum. It is
possible to set longer cooking periods manually.
For manual use, align the clock button counter clockwise to the symbol. You oven
will start working at this position. It will continue working for the duration of your
choosing. Turn the mechanical clock button clockwise when you want to end cooking.
Your oven will shut down when you hear the alarm sound.
10 USING THE OVEN
USING THE OVEN
START TIME END TIME
CLOCK ALARM
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11
USING THE OVEN
USING THE OVEN
• FULLY AUTOMATIC COOKING
Cooking start programming allows to start end stop cooking automatically based on
the time scheduled. To program the cooking start time, brie y press 1 time the knob
until the ashing of the “START TIME” icon. Increase or decreases the cooking start time
turning knob clockwise or counterclockwise.
The ashing of “START TIME” icon continues for some seconds after the last rotation.
If within this time you don’t turn or press the knob the hands returne automatically
to display the time and the program is canceled. If you press the knob the cooking
start time is stored(“START TIME”icon is turned on) and timer switches to cooking end
programming (the “END TIME” icon from o becomes ashing).
The cooking time end programming will follow the procedure in the preceding section.
Cooking will begin when “Programmed Start Time=Present Time”.
• BLACKOUT INDICATION
The timer signals every lack of power supply through the ashing of the symbol
“CLOCK”. In this case, to the disable it brie y press the knob.
Minute Minder Icon
Cooking icon
Automatic Cooking icon
Dot icon
Key lock icon
1: Function Selection Button 3: Plus Button
2: Minus Button 2 and 3: Manual
• SETTING THE TIME OF DAY 24 H CLOCK
After plugging in or reconnecting to a power source after current decay, “0.00”, and
“AUTO” ashes.
• Press button 1 approximately 2 sec., dot icon starts ashing. Set the current
time using buttons 2 and 3. About 7 seconds after the set time has been
nished, new data is memorized. The time correction can be done later;
• Press button 2 and 3 approximately 2 sec., dot icon starts ashing. Then you
can set the current time.
Notice!
If the correct time is not set then proper operation of the oven is not
possible.
• MANUAL OPERATION
If the programmer is not in semi-automatic or full-automatic mode you can use oven
functions manually.
• SETTING THE MINUTE MINDER
You can activate the minute minder at any time, regardless the activity state of other
programmer functions. The measured time ranges from 1 minute to 23 hours 59
minutes.
• Press button 1 until the minute minder icon starts to ash, and the display
shows “0.00”.
• Enter the required time using buttons 3 and 2. Minute minder icon remains
on the display. After the set time has elapsed, an audible signal will be
heard for approximately 7 minutes and the minute minder icon starts to
ash again.
• Press buttons 1, 2 or 3 to turn the signal o ; the minute minder icon
disappears, and the display indicates the current time.
• CHANGE THE TIMER BEEPS
The tone of the timer beeps may be changed as follows:
• Press buttons 2 and 3 simultaneously,
• Press button 1 to see actual tone “ton.1” to see on the display.
• Press button 2 to select the tone you wish from 1 to 3.
• CANCEL SETTINGS
Cancel automatic function settings:
• Press buttons 2 and 3 simultaneously.
Cancel minute minder settings:
• Press button 1 to select minute minder settings,
• Press buttons 2 and 3.
• COOKING TIMER
If the oven is supposed to turn o at speci ed time, cooking timer can be set. It is
named as semi-automatic operation.
• Press button 1 until the “stop” and “0.00” ashes on the digits, beside
automatic cooking icon ashes.
• Set the cooking time using buttons 3 and 2, within the range from 1 minute
to 10 hours.
The set time is memorized after about 7 seconds; the current time is shown again.
Automatic cooking icon remains on the display. Select the required temperature and
the oven function. When cooking is completed, an audible signal will be heard for
approximately 7 minutes, and the automatic cooking icon starts to ash again. Return
control and thermostat knobs to the OFF position. Press button 1, 2 or 3 to cancel
signal and to return to the manual operation.
12 INSTRUCTION FOR COOKING
For perfect roasting, the oven has to be pre-heated to the pre-set cooking temperature.
Only very fatty meat can be cooked with the oven starting from cold.
Never use shallow pans or the drip-tray as pans for roasts, to dirty the walls of the oven
as little as possible, avoid the fat splattering, the juices burning quickly and smoke
being produced.
• VENTILATED HEATING
This function creates a continuous circulation of hot air that allows simultaneous
cooking on two shelves. The temperatures are below traditional ones.
• TRADITIONAL HEATING
This is particularly suitable for roasting game and baking bread and sponge cakes. It is
a good rule to put the food to be cooked in the oven when it has reached the cooking
temperature, i.e. when the thermostat light goes o
COOKING TIMES
The table shows some examples of the thermostat setting and cooking time. The
cooking times can vary depending on the nature of the food, its evenness and its
volume. We are sure that your experience will soon suggest possible variations to the
values shown in the table.
USING THE OVEN INSTRUCTION FOR COOKING
• COOKING TIME WITH DELAY
If the oven is supposed to turn on for speci ed cooking time and turn o at speci ed
time, cooking time and the cooking end time can be set. It is named as full-automatic
operation.
• Press button 1 until the “dur” and “0.00” ashes on the digits, beside
automatic cooking icon ashes. (for example hour is 17:30 now)
• Set the cooking time using buttons 3 and 2, within the range from 1 minute
to 10 hours. (for example 1 hour)
• Press button 1 until the “End” and “18.30” (end time) ashes on the digits.
• Set the turn-o (cooking end) time using buttons 3 and 2, which is limited
up to 23 hours 59 minutes. (for example 19:30)
• Turn the thermostat and function control knobs to the required settings.
Cooking icon is disappeared on the display. Oven will not be switched on
until cooking start time (for example 18:30), that is the di erence between
the cooking end time and the cooking time.
When cooking is completed (19:30), an audible signal will be heard for approximately
7 minutes, and the automatic cooking icon starts to ash again. Return control and
thermostat knobs to the OFF position. Press button 1, 2 or 3 to cancel signal and to
return to the manual operation.
• KEY LOCK ICON
To toggle child safety lock on/o , hold down the 3 button for about 5 seconds. The key
icon will appear in the display as a result. When the child safety lock is on, all keys are
locked and all features of the oven will be disabled. Food Cooking function
Cooking
temperature
(°C)
Cooking
rack
Cooking
time (min.)
Cake Static / Static+fan 160-200 2-3 30-50
Small cake Static / Turbo+fan 160-180 2 20-40
Pie Static / Static+fan 140-160 2 10-40
Pastry Static 200-230 1-3 10-20
Cookie Static / Turbo+fan 210-220 2 45-60
Apple pie Static / Turbo+fan 160-180 2-3 45-60
Sponge cake Static / Turbo+fan 190 2-3 60-70
Pizza Static / Turbo+lower 230-250 4-5 14-18
Lasagne Static 225-250 2 120-150
Meringue Static / Lower-
upper+fan 160-180 2 120-160
Grilled chicken** Grill / Lower-
upper+fan 200-220 2-3 50-60
Grilled sh** Grill 160-180 2 45-60
Calf steak** Grill 175-190 2 60-70
Grilled meatball** Grill 190-210 2 40-50
RU
13
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СОДЕРЖАНИЕ ВАЖНАЯ ИНФОРМАЦИЯ О БЕЗОПАСНОСТИ
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15
ВАЖНАЯ ИНФОРМАЦИЯ О БЕЗОПАСНОСТИ
ИНСТРУКЦИЯ ПО УСТАНОВКЕ
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Устройство соответствует следующим европейским директивам и регламен-
там:
Директива 2014/35 / ЕС (Низковольтное оборудование)
Директива 2014/30 / ЕС ( Электромагнитная совместимость )
Директива 2012/19 / ЕС (WEEE Отходы электрического
и электронного оборудования)
Директива 2009/125 / ЕС (ErP - Эко Дизайн)
Директива 2011/65 / EC (RoHS - ограничение опасных веществ)
Регламент 1935/2004/EC (Материалы, предназначенные для контакта с
пищевыми продуктами)
Регламент 1907/2006/EC (REACH - Ограничение химических веществ)
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