EKC 603505
Instruction booklet
Руководство по
эксплуатации
Ceramic free-standing
electric cooker
Отдельно стоящая
электрическая плита
со стеклокерамической
варочной панелью
2 electrolux
Important safety information ............................................................................................. 3
Control panel ...................................................................................................................5
Operation ......................................................................................................................... 6
Using the ceramic glass hob ........................................................................................... 7
Electric oven .................................................................................................................... 8
Before the first use of the appliance ................................................................................. 9
Electronic programmer ................................................................................................... 10
Using the oven ............................................................................................................... 14
Cooking charts ............................................................................................................... 16
Cleaning the ceramic hob .............................................................................................. 18
Cleaning the oven .......................................................................................................... 19
Something not working .................................................................................................. 22
Instructions for the Installer............................................................................................. 23
Technical data ................................................................................................................ 23
Electrical connection ...................................................................................................... 25
Service and spare parts ................................................................................................. 27
European guarantee ....................................................................................................... 27
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental Information
)
Guide to use the instructions
Contents
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Installation
• The work of installation must be carried
out by competent and qualified installers
according to the regulations in force.
• Any modifications to the domestic
electrical mains which may be
necessary for the installation of the
appliance should be carried out only by
competent personnel.
• Check your appliance for any transport
damage. Never connect a damaged
appliance. If your appliance is damaged,
contact your supplier.
• It is dangerous to modify, or attempt to
modify, the characteristics of this
appliance.
• Avoid installation of the appliance near
inflammable material (e.g. curtains, tea
towels, etc.).
• This appliance is heavy. Take care when
moving it.
• This appliance cannot be positioned on
a base.
• Remove all packaging before using the
appliance.
• Some parts have a shock-resistant
plastic film protection. Be sure to
remove this plastic film before you start
operating the appliance and clean the
parts involved using a soft cloth wrung
out in warm water to which a little
washing up liquid has been added.
• Ensure that the electrical supply
complies with the type stated on the
rating plate.
People safety
• This appliance is not intended for use by
children or other persons whose
physical, sensory or mental capabilities
You MUST read these warnings carefully before installing or using the appliance.
If you need assistance, contact our Customer Care Department.
Important safety information
ENGLISH
or lack of experience and knowledge
prevents them from using the appliance
safely without supervision or instruction
by a responsible person to ensure that
they can use the appliance safely.
• This appliance is designed to be
operated by adults. Do not allow
children to play near or with the
appliance.
• The appliance gets hot when it is in use.
Children should be kept away until it has
cooled.
• Children can also injure themselves by
pulling pans or pots off the appliance.
During use
• This appliance is intended for domestic
cooking only. It is not designed for
commercial or industrial purposes.
• Do not use this appliance if it is in
contact with water.
• Do not operate the appliance with wet
hands.
• Ensure the control knobs are in the
‘OFF’ position when not in use.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
• Always stand back from the oven
when opening the oven door, to
allow any build-up of steam or heat
to release.
• When using other electrical appliances,
ensure the cable does not come into
contact with the hot surfaces of the
appliance.
• Never use the ceramic hob as a working
space. Do not store things on the
ceramic hob.
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Keep this instruction book for future
reference and ensure it is passed on to
any new owner.
These instruction are only valid in the
countries whose symbols appear on this
booklet’s cover.
• Never use plastic or aluminium foil
dishes on the ceramic hob.
• Never use plastic dishes in the oven.
Never line any part of the oven with
aluminium foil.
• Unstable or misshapen pans should not
be used on the cooking zones as
unstable pans can cause an accident by
tipping or spillage.
• The ceramic hob is shockproof, but not
unbreakable! Hard or pointed objects
falling from a height can damage the
hob. If scratches or cracks are noticed,
disconnect the cooker from the
electrical supply and call you nearest
Service Force Centre.
• Never leave the appliance unattended
when cooking with oil and fats.
• This appliance should be kept clean at
all times. A build-up of fats or foodstuffs
could result in a fire.
• Always ensure that the oven vent which
is located at the centre back of the hob
is left unobstructed to ensure ventilation
of the oven cavity.
• Perishable food, plastic items and
areosols may be affected by heat and
should not be stored above the
appliance.
• Only heat-resistant plates may be
placed in the drawer situated under the
oven. Do not put combustible
materials there.
• Never use steam or high pressure steam
cleaners to clean the appliance.
• Do not use harsh abrasive cleaners or
sharp metal scraper to clean the oven
door glass since they can scratch the
surface, which may result in shattering
of the glass.
Service
• This appliance should only be repaired or
serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used.
Environmental information
• After installation, please dispose of the
packaging with due regard to safety and
the environment.
• When disposing of an old appliance,
make it unusable, by cutting off the
cable.
• The symbol
on the product or on
its packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the
recycling of electrical and electronic
equipment. By ensuring this product is
disposed of correctly, you will help
prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product. For more detailed information
about recycling of this product, please
contact your local city office, your
household waste disposal service or the
shop where you purchased the product.
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Control panel
1. Front left cooking zone control knob
2. Back left cooking zone control knob
3. Back right cooking zone control knob
4. Front right cooking zone control knob
5. Electronic programmer
The oven cavity
Accessories
Oven Shelf Baking Tray Dripping Pan
6. Oven function control knob
7. Mains on light
8. Oven thermostat pilot light
9. Oven thermostat control knob
6543821
9
Storage drawer
The storage drawer is located underneath the
oven cavity.
During cooking the storage drawer
may become hot if the oven is on high
for a long period of time, therefore
flammable materials such as oven
gloves, tea towels, plastic aprons etc.
should not be stored in the drawer.
Oven accessories such as baking
sheets, will also become hot, therefore
care should be taken when removing
these items from the drawer whilst the
oven is in use or still hot.
7
Grill element Oven light
Oven fan
Telescopic
shelf
supports
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Operation
Ceramic hob cooking zones
To switch on a cooking zone, turn the
relevant control knob clockwise to the
required heat setting.
The control knob is numbered 0 - 9.
0 - OFF
9 - Maximum
The hob has two types of cooking zones:
2 normal cooking zones (back left and
front right)
We recommend the plates are switched
to maximum (9) for a short while to boost the
cooking zone, and then adjusted to the
required setting.
2 double circuit cooking zones (front left
and back right)
The front left cooking zone has two
heating elements.
- To switch on the smaller circular cooking
zone, turn the relevant control knob
clockwise to the required heat setting.
- To switch on both heating elements, turn
the control knob clockwise to maximum
heat setting (9) then turn the knob further
to nearly reach the "0" symbol. You will
hear a "click" and the wider cooking zone
will switch on. Then turn back the knob
to position 9
and adjust it to the
required heat setting.
Please be aware that the two heating
elements will now operate together, giving a
higher power output than a normal cooking
zone.
Residual heat indicators
The hob is fitted with four residual heat
indicators corresponding to each cooking
zone. The corresponding indicator will
Control knob for double circuit
cooking zone
Control knob for normal cooking
zone
remain on until the temperature falls below
30°C, even after the cooking zone is
switched off.
When a cooking zone is switched on,
a short buzzing may be heard. This is
quite normal and does not affect the
hob operation in any way.
Mains on light
The mains on light will come on when the
oven function control knob and/or the
cooking zone control knob are set.
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Using the ceramic glass hob
Ceramic hob cooking zones
Ceramic glass surface
The glass is hard, and has been tem-
pered to withstand heat, cold and tempera-
ture shocks. But like all glass it is sensitive to
impact. Do not stand on the ceramic glass
surface.
If scratches or cracks are noticed,
disconnect the cooker from the electrical
supply to avoid the possibility of electric
shock and call you nearest Service Force
Centre.
Keep all objects and materials which can
melt away from the cooking surface, e.g.
plastics, aluminium foil.
Care should be taken when preparing
food or drinks containing sugar. If anything
of this nature accidentally comes into
contact with the ceramic surface it must be
scraped off immediately while still hot and
wiped away to avoid damage to the surface.
Energy consumption
To save energy, you should:
- use only cooking and frying utensils with
smooth, flat bases.
- place pots and pans in position before
switching on the cooking zone.
- wherever possible, cover pots and pans
with a lid.
- switch off the cooking zone a few
minutes before the end of the cooking
time, in order to make use of the residual
heat.
- use the residual heat of the cooking
zones for keeping food warm or for
melting.
- position pots and pans centrally on the
cooking zones.
Saucepans and frying pans
Saucepans and frying pans should not
be smaller than the cooking zone, and
preferably not more than 10-15 mm larger
than the diameter of the cooking zone.
Always use cooking and frying utensils
with smooth, flat bases.
The bases should always be clean and
dry. Cook with a lid in place.
Check that the bases of utensils are
smooth and undamaged; bases with burrs
and sharp edges will scratch the ceramic
glass surface.
To avoid scratching or damaging the
ceramic cooking surface, pots and pans
should be moved on the plate by lifting them,
and not by sliding.
Utensils with aluminium and copper
bases can leave behind metallic
discolourations which can only be removed
with difficulty or sometimes not at all.
Take care when frying food in hot
oil or fat, as the overheated
splashes could easily ignite.
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Mains on light
The mains on light will come on when the
oven function control knob and/or the cooking
zone control knob are set.
Thermostat control light
The thermostat control light will come on
when the thermostat control knob is turned. The
light will remain on until the correct temperature
is reached. It will then cycle on and off to show
the temperature is being maintained.
The safety thermostat
This oven is provided with a safety
thermostat. In case of malfunctioning of the
main thermostat, and consequential over-
heating, the safety device will stop the power
supply to the appliance. If this happens, call
your local Service Force Centre. Under no
circumstances should you attempt to repair
the appliance yourself.
Electric oven
Oven function and thermostat control
knobs
They enable to select the most appropri-
ate type of heating for the different cooking
requirements by appropriately connecting the
heating elements and adjusting temperature
to the required level.
Turn the thermostat control knob clock-
wise to select temperatures between 50°C
and 230°C (MAX).
0 The oven is off.
Oven light - The oven light will be on
without any cooking function
Conventional cooking - The heat
comes from both the top and bottom
element, ensuring even heating inside
the oven.
Bottom heating element - The heat
comes from the bottom of the oven
only.
Inner grill - It can be used for grilling
small quantities.
Full grill - The full grill element will be
on.
Pizza - The bottom element provides
direct heat to the base of pizzas,
quiches or pies, while the fan ensures air
is circulated tocook the pizza toppings
or pie fillings.
Fan cooking - This allows you to roast
or roast and bake simoultaneously using
any shelf, without flavour transference.
Defrost setting - This setting is intend-
ed to assist in thawing of frozen food.
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Using the ceramic hob for the first time
The cooking surface should be cleaned
before use to remove any traces of the
production process.
Wipe the ceramic surface and frame with
a damp cloth using warm water to which a
little washing up liquid has been added, and
wipe dry.
Heating up for the first time
When using the hob for the first time:
1. place on all the cooking zones a pan filled
with some water;
2. switch the cooking zones on for about
10 minutes at “maximum” position until
water inside the pans boils;
3. open a window for ventilation;
4. then, let the cooking zones to cool
down.
During this time, the cooking zones
may smoke a little and an unpleasant
odour may be emitted. This is
absolutely normal and is caused by
residues of manufacturing.
Once this operation is carried out, let the
cooking zones to cool down, then clean
them with a soft cloth soaked in warm water.
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)
Before the first use of the appliance
Before using the appliance, remove all
packaging, both inside and outside
the appliance, including the
advertising labels and any protective
film.
Using the oven for the first time
Before cooking for the first time,
carefully wash the oven accessories.
Before first use, the oven should be
heated without food. During this time, an
unpleasant odour may be emitted. This is
quite normal.
The oven will work only if the time
of day has been set.
1. Set the time of day with the elec-
tronic programmer (see chapter
"Electronic programmer").
2. Switch the oven function control
knob to conventional cooking
function
.
3. Set the thermostat control knob
to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with
the full grill cooking function
and the fan
cooking function for approximately 5-
10 minutes.
Once this operation is carried out, let
the oven cool down, then clean the
oven cavity with a soft cloth soaked
in warm water to which a little mild
washing-up liquid has been added.
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10 electrolux
The oven will only work if the time of
day has been set.
However, the oven can also be
operated without any programme.
Setting the time of day
When the power supply is switched on,
or after a power failure, the “Time of day” pilot
lamp will flash on the display.
To set the correct time of day:
1. Press button or .
2. After the setting is carried out, wait for 5
seconds: the “Time of day” pilot lamp
will go out and the display will show the
set time. The appliance is ready for use.
To reset the correct time of day:
1. Press button repeatedly to select the
“Time of day” function. The relevant pilot
lamp will start flashing. Then proceed as
described above.
The time of day can only be reset if no
automatic function (cook duration
or
end of cooking
) has been set .
Electronic programmer
1. Push button for selecting a function
2. Decreasing control button “ ”
3. Increasing control button “ ”
4. Display
5. “Cooking Duration” pilot lamp
6. “End of cooking” pilot lamp
7. “Minute minder” pilot lamp
8. “Time of day” pilot lamp
In the event of a power failure, all the
settings (time of day, programme
setting or programme in operation) will
be cancelled.
When the power is restored, the
numbers in the display will flash, and
the clock/timer has to be reset.
5
1
2
3
6
7
8
4
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“Cooking Duration” function
This function allows the oven to
automatically switch off at the end of a
programmed cooking duration time. Place
food in the oven, select a cooking function
and adjust the cooking temperature. Press
button
repeatedly to select the “Cooking
Duration” function. The relevant pilot lamp
will start flashing. Then, proceed as
follows:
To set the duration time:
1. Press button or .
2. After the setting is carried out, wait for 5
seconds: the "Cooking Duration" pilot
lamp
will come on and the display will
revert to the time of day.
3. When cooking time is over, the oven will
be switched off automatically and an
acoustic alarm will be heard, while the pilot
lamp will start flashing. Turn the oven
function and the thermostat control knob
to zero.
To switch off the acoustic alarm, press any
button.
NOTE: turning the acoustic alarm off will
reset the oven to manual, and if the oven
function and the thermostat knobs are not
set to zero the oven will start to heat again.
To cancel the duration time:
1. Press button
repeatedly to select the
“Cooking Duration” function. The rele-
vant pilot lamp will flash and the
display will show the remaining cooking
time.
2. Press button
until the display shows
“0:00”. After 5 seconds the pilot lamp will
go out and the display will revert to the
time of day.
12 electrolux
“End of cooking” function
With this function, you can set the oven to switch
off automatically when a programmed end of cooking
time is over. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press
button
repeatedly to select the “End of cooking”
function. The relevant pilot lamp will start flashing.
Then, proceed as follows:
To set the End of cooking time:
1. Press button or .
2. After the setting is carried out, wait for 5 seconds:
the “End of cooking” pilot lamp
will come on
and the display will revert to the time of day.
3. When cooking time is over, the oven will be
switched off automatically and an acoustic alarm
will be heard, and the pilot lamp will start flashing.
Turn the oven function and the thermostat control
knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: turning the acoustic alarm off will reset the
oven to manual, and if the oven function and the
thermostat knobs are not set to zero the oven will
start to heat again.
To cancel the End of cooking time:
1. Press button
repeatedly to select the “End of
cooking” function. The relevant pilot lamp will flash
and the display will show the programmed end of
cooking time.
2. Press button
until the display shows the current
time of day. The programmer will beep and the pilot
lamp will go out.
“Cooking duration”
and “End of cooking time”
combined
The functions “Cooking duration” and “End of
cooking time” can be used simultaneously to set the
oven to switch on and off automatically at a later time.
1. With the “Cooking duration” function
(carry out
the cooking duration setting as described
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in the relevant chapter) set the duration
time. Then, press button : the display
will show the programmed setting.
2. With the “End of cooking time” function
(carry out the End of cooking setting
as described in the relevant chapter) set
the end of cooking time.
The relevant pilot lamps will come on and
the display will show the time of day. The
oven will switch on and off according to
the set programmes.
“Minute minder” function
The minute minder alarm will sound at
the end of a timed period, but the oven will
remain on, if it is in use.
To set the minute minder:
1. Press button repeatedly to select the
“Minute minder” function. The relevant
pilot lamp will start flashing.
2. Then, press button or (maximum:
2 hours, 30 minutes).
3. After the setting is carried out, wait for 5
seconds: the “Minute minder” pilot lamp
will come on.
4. At the end of the timed period, the pilot
lamp will start flashing and an acoustic
alarm will be heard. To switch off the
acoustic alarm, press any button.
To cancel the minute minder:
1. Press button
repeatedly to select the
“Minute minder” function. The relevant
pilot lamp
will flash and the display will
show the remaining time.
2. Press button
until the display shows
“0:00”. After 5 seconds the pilot lamp will
go out and the display will revert to the
time of day.
14 electrolux
Always cook with the oven door
closed.
Stand clear when opening the drop
down oven door. Do not allow it to fall
open - support the door using the
door handle, until it is fully open.
The oven has four shelf levels.
The shelf positions are counted from
the bottom of the oven as shown in
the diagram.
It is important that the oven
accessories are correctly positioned.
Shelf levels 2 and 4 are fitted with
telescopic shelf supports to allow en
easier operation when inserting or
removing the shelves.
1. Pull the right and left hand
telescopic shelf supports completely
out, as shown in the diagram.
2. Place the shelf or the grill pan on the
telescopic shelf supports, then gently
push them all inside the oven (see the
diagram).
Do not place cookware directly on
the oven base.
Attention! - Do not place objects on
the oven base and do not cover any
part of the oven with aluminium foil
while cooking, as this could cause a
heat build-up which would affect the
baking results and damage the oven
enamel. Always place pans, heat-
resisting pans and aluminium trays on
the shelf which has been inserted in
the shelf runners.
Carefully supervise cooking with fat or
oil, since these types of foodstuff can
result in a fire, if over-heated. For the
same reason, be careful when placing
or removing food in the oven, not to let
any fat or oil fall on the oven base. If
this happens, carefully clean the oven
to avoid unpleasant smells or smoke.
Using the oven
4
3
2
1
Condensation and Steam
The oven is supplied with an exclusive
system which produces a natural circulation of
air and the constant recycling of steam. This
system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.
electrolux 15
However, always stand back from
the oven when opening the oven
door during cooking or at the end
of it to allow any build up of steam
or heat to release.
When food is heated, it produces steam
in the same way as a boiling kettle does.
When steam comes in contact of the
oven door glass it will condense and
produce water droplets.
To reduce condensation, ensure the oven
is well heated before placing food in the
oven cavity. A short oven pre-heating
(about 10 minutes) will then be necessary
before any cooking. We recommend you
to wipe away condensation after each
use of the appliance.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 230°C.
• Baking trays, oven dishes, etc. should
not be placed directly against the grid
covering the fan at the back of the oven,
or placed on the oven base.
• Do not use baking trays larger than 30
cm x 35 cm (12 in x 14 in) as they will
restrict the circulation of heat and may
affect performance.
The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the way
they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware
and bright shiny utensils reduce cooking
and base browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and
coloured exterior and dark, heavy utensils
increase cooking and base browning.
Hints and Tips on Cooking Fish and Meat
You can place meat in oven proof dishes,
or directly on the oven shelf. In this case,
remember to place the drip tray in the first
position from the bottom with some water in it.
The dripping pan will avoid the falling of melted
fat on the oven base. White meat, poultry and
fish in general, need to be cooked at a medium
temperature (between 150°C and 175°C). If you
need to cook red meat (slightly browned on the
outside and more gently cooked in the inside), a
higher temperature (between 200°C and 230°C)
for a short time is recommended.
Hints and Tips on baking
Cakes usually need to be cooked at a
medium temperature (between 150°C and
200°C). A short oven pre-heating (about 10
minutes) is recommeded when cooking cakes
or baking. Once the cooking has been started,
keep the oven door closed during all the
cooking time, and check the cooking results
through the oven door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place them
directly on the shelf after spreading a little oil on
them. In the grill function, heat comes only from
the top element. Therefore, you need to adjust
the cooking level depending on meat or fish's
thickness. Always remember to place the drip-
ping pan in the lower position with some water
in it.
To open the oven door, always
hold the handle in the centre.
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Cooking charts
Cooking times in the tables do not include pre-heating. We recommend to
pre-heat the oven for about 10 minutes before cooking.
CAKES
Whisked recipes 2 170 2 160 45 ~ 60 In cake mould on the shelf
Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf
Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould on the shelf
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf
Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf
Fruit cake 1 175 1 160 45 ~ 60 In cake mould
Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf
Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf
Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf
PASTRIES
Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 3 190 3 170 15 ~ 25 In baking tray
Meringues 2 100 2 100 90 ~ 120 In baking tray
Buns 2 190 2 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray
BREAD AND PIZZA
1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid
500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray
250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf
Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf
Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf
MEAT
1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan
1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan
1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan
1500 English roast beef
1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan
1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan
1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan
1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan
1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan
4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan
1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan
3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces
800 Pheasant 2 190 2 175 90 ~ 120 Whole
FISH
1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets
Type of dish
Weight
(gr.)
Level
4
3
2
1
temp.
°C
Cooking
time
minutes
Notes
Conventional and fan cooking
Level
4
3
2
1
temp.
°C
Coventional
Cooking
Fan
Cooking
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Fillet steaks 4 800 3 MAX 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 MAX 10 ~ 12 6 ~ 8
Sausages 8 — 3 MAX 12 ~ 15 10 ~ 12
Pork chops 4 600 3 MAX 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 MAX 30 ~ 35 25 ~ 30
Kebabs 4 — 3 MAX 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 MAX 12 ~ 15 12 ~ 14
Hamburger 6 600 3 MAX 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 MAX 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 MAX 3 ~ 7 —
Toast 4-6 — 3 MAX 2 ~ 4 2 ~ 3
Upper
side
Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
TYPE OF DISH
Level
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
The oven temperatures are intended as a guide only. It may be necessary to increase
or decrease the temperatures to suit individual preferences and requirements.
4
3
2
1
Temp.
°C
(*) If you need to cook more than one dish at the same time, we recommend you to place
them on the levels quoted between brackets.
If you wish to cook more than one dish at the same time, we suggest that you change
the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more
uniform colour of your dishes.
700 Pizza, large 1 200 15 ~ 25 on baking tray
500 Pizza, small 1 200 10 ~ 20 on baking tray or on grid
500 Flat cake 1 200 15 ~ 25 on baking tray
Quantity
Cooking time
minutes
TYPE OF DISH
Level
4
3
2
1
Temp.
°C
NOTES
Cooking Chart - Grilling -
Cooking Chart - Pizza
18 electrolux
Cleaning the ceramic hob
Before any maintenance or clean-
ing can be carried out, you must
DISCONNECT the cooker from
the electricity supply.
Never use steam or high pressure
steam cleaners to clean the
appliance.
Before cleaning, make sure the hob is
cool.
Never use aggressive or abrasive agents,
such as oven sprays, stain or rust removers,
scouring powders, or sponges with an
abrasive effect.
Special cleaning agents such as Hob
Brite and ceramic hob scrapers are available
from your local Service Force Centre.
Cleaning after each use
Slight, non-burnt soilage can be wiped
off with a damp cloth. Burnt soilage has to
be removed with a scraper. Afterwards wipe
off the ceramic hob with a damp cloth, and
Hob Brite.
Stain removal
Light metallic stains (aluminium residues)
can be removed from the cooking zone with
a ceramic hob cleaning agent such as Hob
Brite when cool.
Sugar solutions, food stuffs with a high
sugar content must be removed immediately
with a scraper. If this type of soilage is not
removed immediately it can cause
irreparable damage to the ceramic surface.
When the surface has cooled wipe over with
a damp cloth and Hob Brite.
Before using any detergent or cleaning
agent on the ceramic top, ensure they are
recommended by the manufacturer for use
on ceramic hobs.
Do not apply any cleaning agents to hot
cooking zones. Ensure any residues are
wiped off before the cooking zones are used
again.
Special problems
If a chemical cleaner proves inadequate Check whether the use of a scraper is more effective.
• when darks stains occur If the use of a scraper and a ceramic hob cleaner proves
unsuccessful, your hob surface may have been
damaged by using unsuitable cleaning agents, or by
pan bases with a scouring effect. This will not impair
the efficiency of your ceramic hob.
• when metallic discolourations Pots and pans with unsuitable bottoms, or unsuitable
appear on the cooking zone cleaning agents have been used. The discolourations
can only be removed with considerable effort, using a
ceramic glass cleaner.
• when the surface shows scratches These may be caused by scraping or melted on objects
and cannot be removed. This will not impair the
efficiency of your ceramic hob
electrolux 19
Before each operation,
disconnect the appliance.
This appliance cannot be cleaned
with steam or with a steam
cleaning machine.
The oven should be kept clean at
all times. A build-up of fats or
other foodstuffs could result in a
fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on
your oven, check that they are suitable and
that their use is recommended by the
manufacturer.
Cleaners that contain bleach should NOT
be used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
• Never use steam or steam machines to
clean the appliance.
External cleaning
Regularly wipe over the control panel,
oven door and door seal using a soft cloth
well wrung out in warm water to which a little
washing up liquid has been added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and
bleaches
• Impregnated pads unsuitable for
non-stick
saucepans
• Brillo/Ajax pads or steel wool
pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass
using warm soapy water. Should the inner
door glass become heavily soiled it is
)
Cleaning the oven
recommended that a cleaning product such
as Hob Brite, or Bar Keepers Friend is used.
Oven lamp replacement
Disconnect the appliance from the
electricity supply.
If the oven bulb needs replacing, it must
comply with the following specifications:
electric power, 15 W/25 W; electric rate, 230
V (50 Hz); resistant to temperatures of
300°C; connection type: E14. These bulbs
are available from your local Service Force
Centre.
To replace the faulty bulb:
1. Ensure the oven is disconnected from
the electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace it
with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
20 electrolux
3
2
1
The oven cavity
The enamelled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth
soaked in warm soapy water after each use.
From time to time it will be necessary to do a
more thorough cleaning, using a proprietary
oven cleaner.
The oven door and its gasket
Before cleaning the oven door, we
recommend you to remove it from the oven.
Proceed as follows:
1. open the oven door completely;
2. find the hinges linking the door to the
oven (see picture 1);
3. unlock and turn the small levers located
on the two hinges (see picture 2);
4. handle the door by its left- and right-hand
sides, then slowly turn it towards the oven
until it is half-closed (see picture 3);
5. gently pull the oven door off its site (see
picture 3);
6. place it on a steady plan;
Clean the oven door glass with warm
soapy water and a softh cloth only. Never use
harsh abrasives.
Once the cleaning is carried out, refit the
oven door, following the procedure in reverse.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the
glass panel may shatter.
If the door glass panel becomes
chipped or has deep scratches,
the glass will be weakened and
must be replaced to prevent the
possibility of the panel shattering.
Contact your local Service Centre
who will be pleased to advise
further.
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