6
• Keep the original package.
• Read the safety measures and operating
recommendations.
• Check the delivery set.
• Examine the unit for damages, in case of damage do
not plug it into the mains.
• Make sure that specied specications of power
supply voltage of the unit correspond to the
specications of your mains. When the unit is used in
the mains with 60 Hz frequency, it does not need any
additional settings.
• Disassemble the Juicer and wash the parts that
come into contact with fruit and vegetables when the
Juicer is in use.
• Extract the plunger (1) from the feeding chute (2) of
the lid (3).
• Lower the lock (7) and close the lid (3).
• For your convenience, remove the grate lter (4)
together with the juice bowl (5), by seizing the juice
bowl (5) and pulling it upwards.
• Thoroughly wash the removable parts (1, 3, 4, 5, 9,
10) with a neutral detergent, rinse, and dry them.
Note: take caution – the sharp surface of the grater disc
can cause injury.
• Assemble the Juicer in reverse order, install the juice
collector (5) onto the motor unit, install the grate lter
(4), – you will hear a characteristic clicking sound (4),
put the lid (3) on, xate the lid (3) by raising the lock
(7), insert the plunger (1) into the feeding chute (2).
TIPS
• The Juicer is not intended for extracting juice from
fruits, containing high levels of
• pectin or starch, such as bananas, papayas, gs,
redcurrants, blackcurrants, avocados, and etc.,
bananas contain little to no juice, only add them for
the scent.
• The Juicer is not intended to process too hard high-
ber foods, such as, coconuts, quinces, rheum, and
etc.
• Use other types of kitchen appliances to process
those kinds of food.
• Only use ripe fruit and fresh vegetables, as they
contain most juice.
• Various fruits (apples, grapes, pineapples, and etc.)
and vegetables (carrots, beetroot, celery stalks,
spinach, cucumbers, tomatoes, and etc.).
• Wash and dry fruit and vegetables thoroughly before
extracting juice from them.
• Berries are quick to lose their freshness, wash them
immediately before juicing.
• Removing only the thicker skins of such ingredients
as, for example, pineapples or beetroot. Removing
the thinner ones is not necessary.
• Choose the apple cultivar according to your needs;
remember that the richness of the juice will depend
on the cultivar.
• You can keep the core of the apple while extracting
apple juice.
• Apple juice quickly darkens, to slower this process
add a few drops of lemon juice.