Whirlpool AKZM 838 Инструкция по применению

AKZM 838

User and maintenance manual

Руководство по эксплуатации

и техобслуживанию

Інструкція з експлуатації і

технічного обслуговування

UK

GB1

YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric

shock resulting from improper use of the appliance. Carefully observe the following instructions:

- The appliance must be disconnected from the power supply before carrying out any installation work.

- Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s

instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the

user manual.

- Regulations require that the appliance is earthed.

- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply

socket.

- For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of

3 mm must be utilized.

- Do not use multiple plug adapters or extension leads.

- Do not pull the power supply cable in order to unplug the appliance.

- The electrical components must not be accessible to the user after installation.

- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted

(e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

- The appliance is not intended for use by persons (including children) with any physical, sensory or mental impairment, or

without experience and knowledge of the appliance, unless supervised or previously instructed in its use by those

responsible for their safety.

- The accessible parts of the appliance may become very hot during use. Young children should be kept away from the

appliance and supervised to ensure that they do not play with it.

- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow

the appliance to come into contact with cloths or other flammable materials until all the components have cooled

sufficiently.

- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually

before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel.

Do not obstruct the vent apertures.

- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched

on.

- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to

explode, damaging the appliance.

- Do not use containers made of synthetic materials.

- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.

- Never leave the appliance unattended during food drying.

- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high

temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with

the electrical heating element.

Scrapping of household appliances

- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal

regulations. Before scrapping, cut off the power supply cable.

- For further information on the treatment, recovery and recycling of household electrical appliances, contact your

competent local authority, the collection service for household waste or the store where you purchased the appliance.

IMPORTANT SAFETY INSTRUCTIONS

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.

All safety warnings are preceded by the danger symbol and the following terms:

DANGER

Indicates a hazardous situation which, if not avoided, will cause serious injury.

WARNING

Indicates a hazardous situation which, if not avoided, could cause serious injury.

GB2

After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In

the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven

from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

• Kitchen units in contact with the oven must be heat resistant (min 90°C).

• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.

• Ensure the levelness of the oven support surface.

• After installation, the bottom of the oven must no longer be accessible.

• For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

ELECTRICAL CONNECTION

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front

edge of the oven (visible when the door is open).

• Power cable replacement (type H05 RR-F 3 x 1.5 mm

2

) must be carried out by a qualified electrician. Contact an

authorized service centre.

GENERAL RECOMMENDATIONS

Before use:

- Remove cardboard protection pieces, protective film and adhesive labels from accessories.

- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the

insulating materials and protective grease.

During use:

- Do not place heavy objects on the door as they could damage it.

- Do not cling to the door or hang anything from the handle.

- Do not cover the inside of the oven with aluminium foil.

- Never pour water into the inside of a hot oven; this could damage the enamel coating.

- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.

- Do not expose the oven to atmospheric agents.

Disposal of packing material

The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must

therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Scrapping the product

- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment

(WEEE).

- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the

environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

- The symbol on the product or on the accompanying documentation indicates that it should not be treated as

domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic

equipment.

Energy saving

- Only pre-heat the oven if specified in the cooking table or your recipe.

- Use dark lacquered or enamelled baking moulds as they absorb heat far better.

- This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004 and

has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/

95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.

INSTALLATION

SAFEGUARDING THE ENVIRONMENT

DECLARATION OF CONFORMITY

GB3

The oven does not work:

• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

• Turn off the oven and restart it to see if the fault persists.

The door will not open:

• Turn off the oven and restart it to see if the fault persists.

The electronic programmer does not work:

• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the

number that follows the letter “ ”.

Before calling the After-Sales Service:

1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“.

2. Switch the appliance off and back on again it to see if the fault persists.

If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.

Always specify:

• a brief description of the fault;

• the type and exact model of the oven;

• the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity

(visible when the oven door is open). The service number is also indicated on the guarantee booklet;

• your full address;

• your telephone number.

If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used

and repairs carried out correctly).

Oven exterior

IMPORTANT: Do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with

the appliance, clean it immediately with a damp cloth.

• Clean the surfaces with a damp cloth. If very dirty, add a few drops of neutral detergent to the water. Dry with a dry cloth.

Oven interior: STARCLEAN™ cleaning cycle

IMPORTANT: Do not use corrosive or abrasive detergents. Do not use abrasive sponges, metal scrapers or scouring pads

different from the sponge provided. Their use could eventually ruin the enamelled surfaces. Only use non-abrasive

sponges to clean the door glass.

The cavity of this oven is coated with a special formula enamel (nickel-free) enabling easily cleaning using just water and the

cellulose cloth provided. The cellulose cloth is washable and reusable until worn, and can be purchased from the Customer Care

Service. Washing the cloth in a washing-machine and drying it in a dryer is inadvisable.

TROUBLESHOOTING GUIDE

AFTER-SALES SERVICE

CLEANING

WARNING

- Never use steam cleaners.

- Clean the appliance when it is cold.

- Disconnect the appliance from the power supply.

GB4

STARCLEAN™ cleaning cycle

To keep the oven in best condition, carry out the STARCLEAN™ cleaning cycle after each use. The cycle takes 35 minutes,

including a cooling stage, and must be carried out as follows:

1. Proceed with oven cold.

2. Wet the cellulose cloth provided under running water and wring it out so that it does not drip.

3. Open the oven door and remove the enamelled accessories.

4. Cover the bottom of the oven completely with the cellulose cloth.

5. Distribute 350 ml of water evenly on the cellulose cloth. A smaller or greater amount of water could compromise proper

functioning of the cycle.

6. Close the oven door.

7. Select the symbol with the functions knob: the word STARCLEAN™ appears on the display.

8. Press button to confirm the choice and start the cleaning cycle. To prevent steam coming out, do not open the door

during the cycle.

9. At the end of the cycle, remove the cellulose cloth and eliminate any residual water in the oven.

10. Then start cleaning using the sponge provided, moistened with hot water (cleaning could be compromised if delayed by

more than 15 minutes).

Particularly stubborn grime

To eliminate particularly stubborn grime, repeat the STARCLEAN™ cycle and add a few drops of neutral detergent while

removing the grime.

Cleaning inside glass

The inside surface of the door glass has a special coating that makes it easy to cleaning.

To keep the door glass in best condition, after every STARCLEAN™ cleaning cycle, clean the glass using just water and a non-

abrasive sponge.

Add a few drops of neutral detergent to the water to eliminate any greasy residuals.

NOTES:

• The oven door can be removed to facilitate cleaning (see MAINTENANCE).

• The top heating element of the grill (see MAINTENANCE) can be lowered to clean the roof of the appliance.

• During prolonged cooking of foods containing lots of water (e.g. pizza, vegetables, etc.), condensation may form

inside the door and on the seal. Dry with a cloth or sponge when the oven is cold.

Accessories:

• Soak the accessories in water with washing up detergent after use, handling them with oven gloves if still hot.

• Food residues can be removed using a suitable brush or sponge.

• Do not put the enamelled accessories in a dishwasher. The harsh detergents normally used in dishwashers can

permanently damage the enamel.

REMOVING THE DOOR

To remove the door:

1. Open the door fully.

2. Lift the catches and push them forwards as far as they will go (Fig. 1).

3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).

To refit the door:

1. Insert the hinges in their seats.

2. Open the door fully.

3. Lower the two catches.

4. Close the door.

MAINTENANCE

WARNING

- Use protective gloves.

- Ensure the oven is cold before carrying out the following operations.

- Disconnect the appliance from the power supply.

Fig. 1 Fig. 2

GB5

MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)

1. Remove the side accessory holder grilles (Fig. 3).

2. Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).

3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral

supports.

REPLACING THE OVEN LAMP

To replace the rear lamp (if present):

1. Disconnect the oven from the power supply.

2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.

3. Reconnect the oven to the power supply.

To replace the side lamp (if present):

1. Disconnect the oven from the power supply.

2. Remove the side accessory holder grilles, if present (Fig. 3).

3. Use a screwdriver to prise off the lamp cover (Fig. 7).

4. Replace the lamp (see note for lamp type) (Fig. 8).

5. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).

6. Refit the side accessory holder grilles.

7. Reconnect the oven to the power supply.

N.B.:

- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.

- Lamps are available from our After-sales Service.

IMPORTANT:

- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.

- Do not use the oven until the lamp cover has been repositioned.

Fig. 3 Fig. 4 Fig. 5

Fig. 6 Fig. 7 Fig. 8 Fig. 9

GB6

FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION

1. Control panel

2. Upper heating element/grill

3. Cooling fan (not visible)

4. Dataplate (not to be removed)

5. Light

6. Circular heating element (not visible)

7. Fan

8. Turnspit (if present)

9. Lower heating element (not visible)

10. Door

11. Position of shelves (the number of shelves is indicated on the front of the oven)

12. Rear wall

N.B.:

- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.

- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.

- When the oven door is opened during cooking, the heating elements switch off.

ACCESSORIES SUPPLIED

A. WIRE SHELF (1): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking

receptacles.

B. DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for

cooking meat, fish, vegetables, focaccia, etc.

C. BAKING TRAY (2): for cooking all bread and pastry products, but also roasts, fish en papillotte, etc.

D. SLIDING RUNNERS: to facilitate insertion and removal of accessories.

E. CELLULOSE CLOTH (1): to be used for the STARCLEAN™ cleaning cycle.

IMPORTANT: Only use the cellulose cloth provided.

F. S PO N G E: to be used for removing grime in the cavity

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-Sales Service.

INSTRUCTIONS FOR OVEN USE

Fig. A Fig. B Fig. C Fig. D Fig. E Fig. F

GB7

INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN

The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal.

1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).

2. Angle the wire shelf when it reaches the locking position “B” (Fig. 2).

3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3).

4. To remove the wire shelf proceed in reverse order.

The other accessories, like the drip tray and baking tray, are inserted in exactly the same way. The protrusion on the flat surface

enables the accessories to lock in place.

CONTROL PANEL DESCRIPTION

TOUCH KEYS: to use, simply touch the corresponding symbol (a light touch is all that is required).

On/Off

to access the main MENU or return to the start screen

to access the 10 most used functions

to return to the previous screen

to browse the functions/options and change pre-set values

to select and confirm settings

to start cooking

LIST OF FUNCTIONS

After switching on the oven, press button and the display will show the following instructions.

A. Symbol for highlighted function

B. Highlighted function can be selected by pressing

C. Description of highlighted function

D. Other available and selectable functions.

Fig. 1

Fig. 2 Fig. 3

DISPLAY

Cooking nished at 19:10

Traditional manual cooking functions

Specials

Recipes

Traditional

A

D

C

B

GB8

DETAILS OF FUNCTION

After selecting the desired function, press button and the display will show further options and related details.

To move between different areas, use buttons and : the cursor moves to the adjustable values, following the order

described above. Press to select the value, adjust it using and confirm by pressing button .

USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING

THE TIME

For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the

correct time.

Proceed as follows:

1. Press : the display will show the list of the first three available languages.

2. Press buttons and to scroll down the list.

3. When the desired language is highlighted, press to select it.

After language selection, the display will flash 12:00.

4. Set the time using buttons and . To scroll through the numbers more quickly, keep the button pressed.

5. Confirm your setting by pressing : the display will show the list of functions.

SELECTING COOKING FUNCTIONS

1. If the oven off press button ; the display will show the cooking functions.

2. To browse the various possibilities, press buttons : the selectable function is highlighted in white in the centre of

the display.

N.B.: for the list and description of functions, see the specific table at page 13 and at page 14.

3. Select the function by pressing button : the cooking settings are shown on the display. If the pre-set values are those

desired, press the start button , otherwise proceed as inidcated above to change them.

SETTING THE TEMPERATURE/OUTPUT OF THE GRILL

To change the temperature or output of the grill, proceed as follows:

1. Check that the cursor is positioned next to the temperature value (zone 1); press button to select the parameter to be

changed: the temperature values flash.

2. Use buttons to change to the desired value.

3. Press button to confirm and then press . The display indicates which shelf food should be placed on.

4. Press to start cooking.

The set temperature can also be changed during cooking by following the same procedure.

5. At the end of cooking, the end of cooking message is displayed. At this point the oven can be switched off by pressing ,

or cooking can be prolonged by pressing . When switched off, the display shows the cooling bar which indicates the

temperature inside the oven.

PREHEAT

No

GRILL POWER

Medium

COOK TIME

END TIME

Grill

--:--

Zone 1 Zone 3

Cursor

Zone 4

Zone 2

Traditional manual cooking functions

Specials

Recipes

Traditional

PREHEAT

No

TEMPERATURE

200°C

COOK TIME

END TIME

Forced Air

--:--

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Forced Air

--:--

Insert food on level 3

Press when done

GB9

PREHEATING THE OVEN

If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:

1. Using buttons and , move the cursor to preheating.

2. Press button to select the setting: “No” flashes on the display.

3. To change the setting, press or : “Yes” appears on the display.

4. To confirm your choice, press button .

FAST PREHEATING

If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows:

1. Select the fast preheating function using buttons .

2. Confirm by pressing : the settings are shown on the display.

3. If the proposed temperature is that desired, press , otherwise proceed as described in previous paragraphs to change it. An

acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven automatically

selects the conventional function .

At this point food can be placed in the oven for cooking.

4. If you wish to set a different cooking function, press and select the desired function.

SETTING COOKING TIME

This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by

the selected function, after which the oven switches off automatically.

1. To select the function, position the cursor next to “COOK TIME” using buttons .

2. Press button to select the setting; “00:00” flashes on the display.

3. Change the value using buttons and to display the desired cooking time.

4. Confirm the selected value by pressing button .

BROWNING

At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function

can only be used when cooking time has been set.

At the end of cooking time, the display shows “^ to prolong, to brown”. Press button , and the oven starts a 5 minute

browning cycle. This function can only be used once after cooking.

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Forced Air

--:--

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Forced Air

--:--

PREHEAT

Yes

TEMPERATURE

180°C

COOK TIME

END TIME

Forced Air

--:--

TEMPERATURE

180°C

INSERT IN

Fast Preheating

- 00:02

TEMPERATURE

180°C

INSERT IN

Preheating

- 00:02

TEMPERATURE

180°C

INSERT IN

Oven is Hot!

- 00:02

PREHEAT

No

TEMPERATURE

180°C

COOK TIME

END TIME

Forced Air

--:--

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Forced Air

--:--

- 00:00

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Forced Air

19:20

- 00:20

Browning

COOK TIME

END TIME

20:05

- 00:05

Cooking nished at 20:00

^ to prolong,

✓ to brown

Browning nished at 20:05

GB10

SETTING END OF COOKING TIME / DELAYED START

The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only

be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected

function.

After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and

thus also the cooking start time, proceed as follows:

1. Position the cursor next to the end of cooking time using buttons .

2. Press button to select the setting: the end of cooking time flashes.

3. To delay the end of cooking time, use buttons and to set the desired value.

4. Confirm the selected value by pressing button .

5. Press button . The display indicates which shelf food should be placed on.

6. Press button to activate the function. The oven will start cooking after a period of time calculated so as to finish

cooking at the set time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of

cooking time is set to 20:10, the oven will begin cooking at 19:50).

N.B.: During the interval before cooking starts, the oven can in any case be switched on by pressing button .

At any time during cooking, set values (temperature, grill setting, cooking time) using buttons and button

as described in previous paragraphs.

INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN

If at the end of cooking, or when the oven is switched off, the temperature inside the oven is high, on some models the display

shows the current temperature and the bar indicating cooling in progress. Once the oven chamber has cooled down, the display

shows the current time again.

TIMER

This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta.

The maximum time which can be set is 1 hour 30 minutes.

1. With the oven switched off, press button : the display will show “00:00:00”.

2. Press buttons and to select the desired time.

3. Press button to start the countdown. When the set time has elapsed, the display will show “00:00:00” and an acoustic

signal will sound. At this point the time can be prolonged, proceeding as described above, or the timer can be deactivated

by pressing button (the time of day will be shown on the display).

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Forced Air

19:20

- 00:20

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Forced Air

19:20

- 00:20

PREHEAT

No

TEMPERATURE

180°C

HH:MM

END TIME

Forced Air

20:10

- 00:20

Residual Heat

168°

19:42

Press to set Timer, ✓ to Start

00 : 00 : 00

(HH) (MM) (SS)

Press to set Timer, ✓ to Start

01 : 10 : 00

(HH) (MM) (SS)

Timer

01 : 09 : 00

GB11

RECIPES

Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures.

Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows:

1. Select “RECIPES” using buttons and confirm with .

2. Select the dish to be cooked from the proposed list.

3. Confirm the selected dish using button .

4. Select the desired recipe using buttons .

5. Confirm by pressing : the display shows the approximate cooking time.

6. Put the food in the oven and press button . The display indicates which shelf food should be placed on.

7. Press button to start cooking. To delay the start of cooking, see the relevant paragraph.

NOTES: Some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic signal and the

display will indicate what action is required.

The initial cooking time displayed is merely for guidance: it can be prolonged automatically during cooking.

Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your satisfaction. If it is not, extra

time can then be added manually using the buttons .

SHORTCUTS

1. Press button : the display shows the 10 most used functions.

2. To scroll down the list, use buttons .

3. Press to select the desired function.

4. To change the settings of the selected function, proceed as shown in the previous paragraphs.

SETTINGS

1. To change some display settings, select “SETTINGS” from the main menu using buttons .

2. Confirm by pressing : the display shows which settings can be changed (language, volume of acoustic signal, display

brightness, time, energy saving function).

3. Select the setting you wish to change using buttons .

4. Press button to confirm.

5. Follow the instructions of the display to change the settings.

6. Press button ; a message appears on the display confirming your selection.

N.B.: when the oven is switched off, if the ECOMODE (energy saving) function is selected (ON), the display switches off after a

few seconds. If, on the other hand, the function is not selected (OFF), after a few seconds the display is merely dimmed.

Fully automatic 6th Sense recipes

Traditional

Settings

Recipes

6th Sense: Press ✓ to view recipes

Vegetables

Fish

Poultry

6th Sense: See cookbook for description

Chicken Breasts

Roast Chicken

CONTROL

Automatic

COOK TIME

END TIME

Roast Chicken

19:45

- 00:45

CONTROL

Automatic

COOK TIME

END TIME

Cooking

19:45

- 00:44

Insert food on level 3

Press when done

Please turn food

Cooking nearly nished

Please check on food

Cooking Finished at 19:45

Press to Prolong Cooking

Your most used cooking functions

Chicken Breasts

Lasagna

Pizza

GB12

KEY-LOCK

This function can be used to lock the control panel buttons.

To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the buttons are locked and

the display shows a message and the symbol . This function can also be activated during cooking. To deactivate it, repeat the

above procedure. When the key-lock function is activated, the oven can be switched off using button .

STARCLEAN™ CLEANING CYCLE

To keep the oven in best condition, carry out the STARCLEAN™ cleaning cycle after each use. The cycle takes 35 minutes,

including a cooling stage, and must be carried out as follows:

For the description of this function, see the chapter CLEANING and the functions table on page 13.

1. Proceed with oven cold.

2. Wet the cellulose cloth provided under running water and wring it out so that it does not drip.

3. Open the oven door and remove the enamelled accessories.

4. Cover the bottom of the oven completely with the cellulose cloth.

5. Distribute 350 ml of water evenly on the cellulose cloth. A smaller or greater amount of water could compromise proper

functioning of the cycle.

6. Close the oven door.

To start the oven cleaning cycle, proceed as follows:

1. Select STARCLEAN™ from the main menu with the buttons and .

2. Press button , the display shows:

3. Press button : the help message appears, press button to confirm and the cleaning cycle starts.

IMPORTANT: To prevent steam coming out, do not open the door during the cycle.

4. At the end of the cycle, remove the cellulose cloth and eliminate any residual water in the oven.

5. Then start cleaning using the sponge provided, moistened with hot water (cleaning could be compromised if delayed by

more than 15 minutes).

Particularly stubborn grime

To eliminate particularly stubborn grime, repeat the STARCLEAN™ cycle and add a few drops of neutral detergent while

removing the grime.

35 minutes water cleaning

Starclean

1/1

Insert the cloth

& press

✓

TIME

Cleaning

02:59

END TIME

15:00

TIME

Cleaning

00:00

END TIME

15:00

GB13

FUNCTION DESCRIPTION TABLE

MAIN MENU

SETTINGS

Setting the display (language, time, brightness, volume of acoustic signal, energy saving

function).

RECIPES

Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically

sets the optimum cooking temperature, function and time. It is important to follow the

instructions given in the recipe book regarding preparation, accessories and which oven shelf

to use.

STARCLEAN™

To eliminate the dirt created by cooking by means of a low temperature cycle. The combined

action of the special enamel and the water released by the cellulose cloth during the cycle

facilitates removal of grime. Activate the function when the oven is cold.

TRADITIONAL see TRADITIONAL FUNCTIONS.

SPECIALS see SPECIAL FUNCTIONS.

TRADITIONAL FUNCTIONS

FAST PREHEATING To preheat the oven rapidly.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and

sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food

on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices.

Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to

be preheated. During cooking the oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle

shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding

approx. half a litre of water. The oven does not have to be preheated. During cooking the oven

door must remain closed. With this function you can also use the turnspit, if provided.

FORCED AIR

To cook a variety of food requiring the same cooking temperature on several shelves

(maximum three) at the same time (e.g.: fish, vegetables, cakes). This function can be used to

cook different foods without odours being transferred from one food to another. Use the 3rd

shelf to cook on one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and

5th to cook on three shelves. The oven does not have to be preheated.

CONVECTION BAKE

To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf.

The oven does not have to be preheated.

GB14

SPECIAL

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in

order to prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the

middle shelf. The function will not activate if the temperature in the oven is above 65°C.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function

will not activate if the temperature in the oven is above 50°C. Place the dough on the 2nd

shelf. The oven does not have to be preheated.

CONVENIENCE

Cooking ready meals kept at room temperature or from refrigerated cabinets (biscuits, liquid

cake mixtures, muffins, first courses and bakery products). This function gently cooks all food

quickly; it can also be used to reheat cooked food. Follow the instructions on the food

packaging. The oven does not have to be preheated.

MAXI COOKING

To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelves, depending on the size

of the joint. The oven does not have to be preheated.

FROZEN

FOODS

Lasagne

The function automatically selects the ideal cooking temperature and mode for 5 different

types of ready frozen food. Use the 2nd or 3rd shelf. The oven does not have to be preheated.

Pizza

Apple

strudel

French fries

Bread

Custom The temperature can be set from 50 to 250°C to cook other types of product.

GB15

COOKING TABLE

Recipe Function Preheating Shelf

(from bottom)

Temperature

(°C)

Time

(min)

Accessories

Leavened cakes

- 2 / 3 160-180 30-90 Cake tin on wire shelf

- 1-4 160-180 30-90

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

Filled pies

(cheesecake, strudel,

apple pie)

- 3 160-200 35-90

Drip tray/ baking tray or cake tin

on wire shelf

- 1-4 160-200 40-90

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

Biscuits/Tartlets

- 3 170-180 20-45 Drip tray or baking tray

- 1-4 160-170 20-45

Shelf 4: wire shelf

Shelf 1: drip tray or baking tray

- 1-3-5 160-170 20-45

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or baking tray

Choux pastry

- 3 180-200 30-40 Drip tray or baking tray

- 1-4 180-190 35-45

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or baking tray

- 1-3-5 180-190 35-45

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or baking tray

Meringues

- 3 90 110-150 Drip tray or baking tray

- 1-4 90 140-160

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or baking tray

- 1-3-5 90 140-160

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or baking tray

Bread / Pizza /

Focaccia

-1 / 2190-250 20-50 Drip tray or baking tray

- 1-4 190-250 25-50

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or baking tray

- 1-3-5 190-250 25-50

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or baking tray

Savoury pies

(vegetable pie,

quiche lorraine)

- 3 180-190 40-55 Cake tin on wire shelf

- 1-4 180-190 45-60

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

- 1-3-5 180-190 45-60

Shelf 5: cake tin on wire shelf

Shelf 3: cake tin on wire shelf

Shelf 1: drip tray or baking tray +

cake tin

GB16

Vols-au-vent / Puff

pastry crackers

- 3 190-200 20-30 Drip tray or baking tray

- 1-4 180-190 20-40

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or baking tray

- 1-3-5 180-190 20-40

Shelf 5: oven tray on wire shelf

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or baking tray

Lasagna / Baked

pasta / Cannelloni /

Flans

- 3 190-200 45-55 Oven tray on wire shelf

Lamb / Veal / Beef /

Pork 1 Kg

- 3 190-200 80-110

Drip tray or oven tray on wire

shelf

Chicken / Rabbit /

Duck 1 Kg

- 3 200-230 50-100

Drip tray or oven tray on wire

shelf

Turkey / Goose 3 Kg - 2 190-200 80-130

Drip tray or oven tray on wire

shelf

Baked fish / en

papillote (fillet,

whole)

- 3 180-200 40-60

Drip tray or oven tray on wire

shelf

Stuffed vegetables

(tomatoes,

courgettes,

aubergines)

- 2 180-200 50-60 Oven tray on wire shelf

Toast - 5 High 3-5 Wire shelf

Fish fillets / steaks - 3-4 Medium 20-30

Shelf 4: wire shelf (turn food

halfway through cooking)

Shelf 3: drip tray with water

Sausages / Kebabs /

Spare ribs /

Hamburgers

- 4-5 Medium - High 15-30

Shelf 5: wire tray (turn food

halfway through cooking)

Shelf 4: drip tray with water

Roast chicken

1-1.3 Kg

- 1-2 Medium 55-70

Shelf 2: wire tray (turn food two

thirds of the way through

cooking)

Shelf 1: drip tray with water

- 1-2 High 60-80

Shelf 2: Turnspit

Shelf 1: drip tray with water

Roast Beef rare 1 Kg - 3 Medium 35-45

Oven tray on wire shelf (turn

food two thirds of the way

through cooking if necessary)

Leg of lamb / Shanks - 3 Medium 60-90

Drip tray or oven tray on wire

shelf (turn food two thirds of the

way through cooking if

necessary)

Roast potatoes - 3 Medium 45-55

Drip tray or baking tray (turn

food two thirds of the way

through cooking if necessary)

Vegetables au gratin - 3 High 10-15 Oven tray on wire shelf

Lasagna & Meat - 1-4 200 50-100

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or oven tray on

wire shelf

Recipe Function Preheating Shelf

(from bottom)

Temperature

(°C)

Time

(min)

Accessories

GB17

Meat & Potatoes - 1-4 200 45-100

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or oven tray on

wire shelf

Fish & Vegetables - 1-4 180 30-50

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or oven tray on

wire shelf

Frozen pizza

- 3 Auto 10-15

Drip tray / baking tray or wire

shelf

- 1-4 Auto 15-20

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or baking tray

- 1-3-5 Auto 20-30

Shelf 5: oven tray on wire shelf

Shelf 3: drip tray or baking tray

Shelf 1: oven tray on wire shelf

- 1-3-4-5 Auto 20-30

Shelf 5: oven tray on wire shelf

Shelf 4: drip tray or baking tray

Shelf 3: drip tray or baking tray

Shelf 1: oven tray on wire shelf

Recipe Function Preheating Shelf

(from bottom)

Temperature

(°C)

Time

(min)

Accessories

GB18

Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)

The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to

cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended

for the “FORCED AIR” function when cooking on more than one shelf.

When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.

Recipe Function Preheating Shelf

(from bottom)

Temperature

(°C)

Time

(min)

Accessories and Notes

IEC 60350:99+A1:05 +A2:08 § 8.4.1

Shortbread

- 3 170 20-30 Drip tray / baking tray

- 1-4 160 20-30

Shelf 4: baking tray

Shelf 1: drip tray

IEC 60350:99+A1:05 +A2:08 § 8.4.2

Small cakes

- 3 170 25-35 Drip tray / baking tray

- 1-4 160 30-40

Shelf 4: baking tray

Shelf 1: drip tray

- 1-3-5 160 35-45

Shelf 5: oven tray on wire shelf

Shelf 3: baking tray

Shelf 1: drip tray

IEC 60350:99+A1:05 +A2:08 § 8.5.1

Fatless sponge cake - 2 170 30-40 Cake tin on wire shelf

IEC 60350:99+A1:05 +A2:08 § 8.5.2

Two apple pies

- 2 / 3 185 70-90 Cake tin on wire shelf

- 1-4 175 75-95

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

IEC 60350:99+A1:05 +A2:08 § 9.1.1

Toast - 5 High 3-5 Wire shelf

IEC 60350:99+A1:05 +A2:08 § 9.2.1

Burgers - 5 High 20-30

Shelf 5: wire tray (turn food

halfway through cooking)

Shelf 4: drip tray with water

DIN 3360-12:07 § 6.5.2.3

Apple cake, yeast

tray cake

- 3 180 35-45 Drip tray / baking tray

- 1-4 160 55-65

Shelf 4: baking tray

Shelf 1: drip tray

DIN 3360-12:07 § 6.6

Roast pork - 3 190 150-170

Shelf 3: wire shelf

Shelf 2: drip tray with water (top

up when necessary)

DIN 3360-12:07 annex C

Flat cake

- 3 170 40-50 Drip tray / baking tray

- 1-4 170 45-55

Shelf 4: baking tray

Shelf 1: drip tray

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