Ariston MBA 1167 Руководство пользователя

Руководство пользователя

Это руководство также подходит для

Read your manual caref ully since it contain s instruc-
tions, which will ensur e safe installation, use and main-
tenance of your appliance.
Your Refrigerator is built to International safety stan-
dards (EN60) and has been awarded the European
approval mark (IMQ) for conform ity with UK electrical
safety requirements. It al so meets the EC standards on
the prevention and elimination of readio interference
(EC directive 87/308 - 02.06.89).
1. This appliance is designed to be used indoors and
under no circumstances should it be installed outside
even if protected by a roof. Leaving the appliance
exposed to the rain an d whether is exceedi ngly dan-
2. The appliance should be used only by adults and
exclusively for storing foodstuffs in compliance with the
instructions provided in this manual. Un der no circum-
stances should children be allowed to operate, or
tamper with, this produ ct.
3. Do not attempt to operate or handle this appliance
when barefoot, or with wet hands or feet.
4. It is highly recommen ded that you do not operate
this appliance by connecting it to the pow er supply
with extensions or multiple socket plugs. If the refrigera-
tor has been installed between two cabinets, m ake
sure that the supply cord is not dangerously crimped
or trapped beneath a heavy object.
5. Never pull the cable or th e appliance to remove
the plug from the socket; this is exceedingly danger-
6. Do not touch the internal cooling elements, especially if
your hands are wet, since you could burn or hurt yourself.
7. Before doing any cleaning, disconnect the appliance
from the electricity (by pulling out the plu g or turning off th e
general switch in your home); it is not sufficient to pl ace the
temperature regulation knob to cut off the power.
8. Before disposing of your old appliance, remember to
break or remove the lock as a safety measur e to protect
children who might lock themselves inside the appliance
when playing. In addition, if the appliance is a new on e with
a lock, keep the key ou t of the reach of smal l children.
9. If your appliance is n ot operating properl y, read the
chapter entitled, “Troubl e Shooting”, which mi ght help you to
resolve the problem, befor e calling an after-sales service
center. Do not attempt to repair the appl iance by tamper-
ing with the internal components.
10. If the power supply cord must be replaced, plea se con-
tact one of our Customer Service Centers. In some cases,
the connections are made usi ng special terminals and in
others a special tool must be used to access the conn ec-
11. Do not use electric appliances inside the c ompartment
for food storage, if these are not those recommended by
the manufacturer.
12. At the end of the functional life of your appliance
containing cyclopentan e gas in the insulati on foam and
gas R134a (tetraphtorethane) in th e refrigeration circuit the
latter should made safe before being sent to the dump. For
this operation, please contact your dealer or the Local Or-
ganisation in charge of waste disposal.
Proper installation of the appliance is essential to
ensure the best and most efficient performance of
your appliance.
The compressor and condenser generate heat and,
therefore, need to be ventil ated properly. Rooms with
less than perfect ventilation are not very sui ted for in-
stallation of the appliance. Therefore, it should be i n-
stalled in a room with
an opening (window or French window) that provides
the appropriate amount of air re-circulation. It is also
important that the room should not be too humid.
During installation, make sure not to cover or obstruct
the grates that allow proper ventilation of the appli-
ance. For proper ventilation of the appliance, you
must leave:
- a space of at least 1 0 cm between the top part and
any cabinets above it;
- a space of at least 5 cm between the sides of the
appliance and any adjacent cabinets/walls.
Away from Heat
Avoid positioning the appliance in a place where it is
directly exposed to sunli ght or near an oven, cook top or the
The floor should be perfectly levelled; if not, y ou can adjust
the feet at the front of the appliance.
Before making the electrical connection, check that the
voltage shown on the data plate, that you will fi nd on the
bottom left hand side of the appliance next to the cris per,
corresponds to that of you r mains and that the sock et is
earthed in conformity with all current electri cal regulations. If
the system is not earthed, th e manufacturer declines all li-
ability for consequent damages or losses. Do not use
adapters or multiple sockets.
Check the power load
The electrical socket m ust support the maxi mum power load
of the appliance shown on the data plate (on the bottom
left hand side of the ap pliance next to the cr isper).
Before plugging the appliance to the mains
Set the appliance upright and wait at least 3 hours b efore
plugging the appliance into the mains to ensure proper per-
Safety - a good habit to get into.
Green indicator light
Glass tray
Ice scraper
Fruit and vegetable drawer
Container for frozen food storage
Container for freezing and frozen
food storage
When this green indicator light is on, it indi-
cates that the refrigerator is connected
to the electricity network.
Temperature regulator knob
This knob allows you to adjust the
refrigerator temperature to different
the refrigerator is switched off;
1 minimum refrigeration setting;
5 maximum refrigeration setting.
Hanging rack with transparent cover
Bottle shelf
Middle hanging rack
Lower hanging rack with bottles holder
Ice container
Adjustable feet
Drainage system for thawn water
Eggs tray
Butter dish with cover
Rear stoppers
(installation by owner)
Removable height adjustable
Close-up view
MBA 1167
MBA 1167 X
MBA 1167 S
MBA 1167
MBA 1167 X
MBA 1167 S
How to Start the Appliance
How to use the refrigerator compartment ...
After the appliance has been delivered,s tand it in
the upright position and wait approximately 3 hours
before connecting it to the electrical outl et to guar-
antee that it operates prorerly.
Before placing foodstuffs in the refriger ator or freezer,
clean the interior well with warm water and baking
After having plugg ed the appliance in, make sure that pilot
lamp “A” is light.
Set knob ‘B’ onto a medium position and can pl ace food in the
fridge after only a few hours.
When the freezer has reached the optimu m temperature, you
can place frozen food in the freezer.
The thermostat automatically regulates the temperature
inside the appliance
1 = less cold
5 = colder
It is recommended that a medium setting be used .
To increase the amoun t of space, optimiz e arrangement
and improve appearance, this appliance has a “cooling
area” located within the back panel of the refrig erator
When the appliance is operating, this panel m ay be
covered with frost or droplets of water depending on
whether the compressor is operating or not at a set tim e.
Do not be concerned about this! The refrigerator is
operating normally.
If the thermostat knob is positioned on hi gher settings
while the refrigerator is heavily filled and th e ambient tem-
perature is high, the appliance may run con tinuously, re-
sulting in the forma tion of frost on the back cooling area.
This will lead to an incr ease in energy consum ption.
To avoid this situation, just turn the thermostat knob to a
lower setting so that the appliance defrosts auto-
Storing food in the Refrigerator Compartment
Storage time
Location in the Refri gerator
Fresh meat and cleaned fish
(use plastic wrap or pack in plastic bags)
2 or 3 days On any shelf
Fresh cheese 3 or 4 days On any shelf
Eggs 1 month In special egg tray on any shelf
Butter, margarine 1 week On any shelf
Cooked or precooked food (placer in air-tight contain-
ers and when cool store i n refrigerator)
3 or 4 days On any shelf
Sausages, salami, sandwich meats in gen eral, fresh
pasta, custards, puddings, chocolates, cream pastries,
bread, dry pastries, red toma toes
3 or 4 days On any shelf
Bottled products, milk, drinks, yoghurt On special door shelves
Fruit and vegetable - In vegetable crisper
What Should Not be Stored in the Refrigerator
Garlic (transmits odour), onions and leek s.
Bananas (they will turn black).
Citrus fruits.
Potatoes and root vege tables (store in dark, dry places).
- Within the refrigerator com partment, the air circulates
naturally, with the colder air falling down because it is
heavier. This is the reason why meat and cheeses should
be placed above the vegetable container.
- Please follow our instructions carefu lly on maximum stor-
age time: any food, even the freshest, will not remai n edi-
ble for any extended amount of time.
- Do not place liquids in containers without covering them
because this will lead to an increase in the level of mois-
ture within the refrig erator, causing the formation of frost.
- Remember to cool hot food before stori ng otherwise the
temperature inside the appliance will i ncrease, causing
the compressor to work har der and use more ener gy.
- Contrary to popular bel ief, cooked foods are no t stored
any longer than raw food.
- The refrigerator com partment is equipped with conven-
ient, removable shelves, which can be adjusted for
height using the shelf guides. This al lows you to place even
large containers and fo odstuffs in the refri gerator.
- Be careful not to place con tainers (plastic or gl ass), food
or other objects in direct contact with the coo ling area of
the back wall of the refrigerator. This could harm the food,
in-crease energy consumption and facilitate the formati on
of condensate (on food, containers, etc.).
How to use the freezer compartment ...
For the preparation of food to be fr ozen, please con-
sult a specialized manual.
- Food that has be thawed, even partially, m ust not be
re-frozen: you must cook it in order to consume it (within
24 hours) or to freeze it once again.
- When freezing fresh f oods, remember that they should
not touch other previ ously frozen or deep frozen foods.
Place the food that you wish to freeze in the top com-
partment where the temperature will fall below -18°C,
which is ideal for fr eezing food properl y. Remember that
proper conservation depends on the spe ed of freezing.
- During the freezing process , avoid opening the door of
the freezer.
- Freeze only the quan tities (in kg) shown on the data
plate situated inside th e refrigerator compar tment.
- For the best conservati on and defrosting, remember to
freeze small portions; this will ensure rapi d and uniform
freezing. Mark package with a description of the con-
tents and the date it was frozen.
- In the case of power failure or breakdown, d o not
open the freezer door. Thi s will help maintain the tem pera-
ture inside the freezer ensuring that foods are conserved for
at least 17 hours.
- Do not store full bottles in the freezer since they coul d ex-
plode when they freeze. (Remember that l iquids increase in
volume when frozen).
-If the room temperature remains below 14°C for an ex-
tended period of time the freezer will not reach the tem-
peratures required for storage, and storage li fe will be
shorter. In this case, frozen foodstuffs should be used withi n a
relatively short period of time.
In order to freeze and then thaw foods op timally, it is re c-
ommended that you divide food into small portions so that
they freeze quickly an d uniformly. The pack ages should be
clearly marked with the content and the date th ey were
If it is required to store a lar ge quantity of foodstu ff, you may
easily take out central drawer, and place th e food directly
onto the evaporator plate. Make sure that, after having in-
serted the load, the door closes correctl y.
Guide to Using the freezer
Meat and fish
Food Wrapping Tenderising
Thawings Time
Beef Roast Tinfoil 2/3 9/10 Not required
Lamb Tinfoil 1 / 2 6 Not required
Pork Roast Tinfoil 1 6 Not required
Veal Roast Tinfoil 1 8 Not required
Veal/Pork Chops Each piece wrapped in cling wrap
and then in tinfoil (4 to 6 slices)
6 Not required
Minced Meat Each piece wrapped in cling wrap
and then in tinfoil (4 to 6 slices)
6 Not required
Heart and Liver Plastic Baggies 3 Not required
Sausages Cling Wrap or Tinfoil 2 As necessary
Chicken and Turkey Tinfoil 1/3 9 Very slowly in refrigerator
Duck and Goose Tinfoil 1 / 4 6 Very slowly in refrigerator
Pheasant, Partrige and
Wild Duck
Tinfoil 1 / 3 9 Very slowly in refrigerator
Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in refrigerator
Venison Tinfoil or Cling Wrap 5/6 9 Very slowly in refrigerator
Large Fish Tinfoil or Cling Wrap 4/6 Very slowly in refrigerator
Small Fish Plastic Baggies 2 / 3 Not reguired
Crustaceans Plastic Baggies 3/6 Not reguired
Shellfish Store in salted water in aluminium
containers or plastic containers
3 Very slowly in refrigerator
Boiled Fish Tinfoil or Cling Wrap 12 In hot water
Fired Fish Plastic Baggies 4/6 Directly in pan
Fruits and Vegetables
Food Preparation
Thawing Time
Apples and Pears Peel and cut into slices 2'
In Containers (cover
with syrup)
In refrigerator
very slowly
Apricot, Peaches, Cherries
and Plums
Peel and pit 1'/2'
In Containers (cover
with syrup)
In refrigerator
very slowly
Strawberries, Blackberries
and Raspberries
Rinse and fry
In Containers (cover
with sugar)
In refrigerator
very slowly
Cooked Fruit Cut, cook and strain
In Containers (add
10% sugar)
In refrigerator
very slowly
Fruit Juice Wash, cut and crush
In Container (sugar
to test)
In refrigerator
very slowly
Remove leaves, cut head into
small pieces and blanch in wa-
ter and a little lemon juice
2' Plastic Baggies 12 Not reguired
Cabbage and Brussel
Wash and cut into small pieces 1'/2' Plastic Baggies 10/12
At room tem-
Peas Shell and wash 2' Plastic Baggies 12 Not reguired
French Beans Wash and slice if reguired 2 Plastic Baggies 10/12 Not reguired
Carrots, Peppers and Tu-
Peel, wash and slice if neces-
3'/4' Plastic Baggies 12 Not reguired
Mushrooms and Aspara-
Wash, peel and cut up 3'/4' Plastic Baggies 6
At room tem-
Spinach Wash and mince 2' Plastic Baggies 12
At room tem-
Vegetable for Soups Wash and cut up small pieces 3'
Plastic Baggies or
6/7 Not reguired
Varios Foods Preparation Blanching Time Wrapping
Thawing time
Bread Plastic Baggies 4 At room temperature in the oven
Cakes Plastic Baggies 6
About 10 minutes at room tempera-
ture, cook at 100/200
Cream Plastic Containers 6 At room temperature or in refrigerator
In original wrapping
or tinfoil
6 In refrigerator
Boiled Food or
Vegetable Soup
Plastic or Glass Con-
3/6 At room temperature or in hot water
Freeze without shells
in small containers
10 At room temperature or in refrigerator
Tips on Saving Energy
Keeping Your Appliance in Shape
- Install it well
This means that the appli ance should be installed
away from heat sources or direct sunlight i n a well-
ventilated room.
- Correct temperature settings
Set the refrigerator or freezer temperature knob to one
of the medium settings. Very low temperatures will not
only consume a great d eal of energy but will neither
improve or lengthen the storage life of the f ood. Ex-
cessively low temperature may in fact spoil v egeta-
bles, cold meats and cheese.
- Do not overfill
Remember that proper storage of food requires go od
air circulation. Overfilling your appliance will prevent
this circulation and overwork the compressor.
- Shut the doors
Open your appliance onl y when strictly necess ary;
remember that every time y ou open the door most of the
cold air will be lost. The motor will have to run, and cons ume
energy, to restore the c orrect temperature.
- Check the door gaskets
Keep the gaskets clean and soft so that they fit closely
against the door to ensure that no cold air is lost.
- Never store hot foods
A container of hot f ood in the refriger ator will increase the
temperature signifi cantly; allow food to co ol to room tem-
perature before storing.
WARNING: do not damage the refrigerati on circuit.
Do not use mechanical devices or other tools to speed
up the defrosting proces s, unless they have been rec-
ommended by the manufacturer.
How to Defrost the Refrigerator
This appliance defrosts automatically and the water is
drained to the back towards the drain pipe installed for this
purpose (fig. 1). Here, the h eat produced by the compres-
sor will make it evaporate. The only thing you must do is to
periodically check and clean the hole of the drain, which
is located behind the vegetable crispers, so that the w ater
drains properly.
Fig. 1
How to Defrost the Freezer Compartment
- Every so often, remove th e frost with the scraper provided
with the appliance (do not use knives or me tal objects).
- If the frost is more than 5 mm thick, the freezer must be
Proceed as follows: turn the thermostat knob (B) to the ·
setting . Then wrap all the frozen and fast-frozen food in
newspaper, placing it either in the refrigerator or in a cool
place. Leave the freezer door open so that the f rost thaws
completely(fig. 2). You can speed this process by placing
containers of warm water in the compartment.
Fig. 2
Cleaning and maintenance
Always unplug the appliance from the mains before
- Your appliance is manufactured with hygienic odourless
materials. To preserve these characteris tics, always use
sealed containers for strong smelling f oods to avoid the
formation of odours tha t are difficult to remove.
- Use only a water and bicarb onate solution: Clean the i n-
ternal and exterior of your appliance with a sponge
soaked with a warm water and sodium bicarbonate solu-
tion, which is also a good disinfectant. If you do not have
any sodium bicarbonate at home, use neutral detergent.
- What not to use: Do not use abrasive deter gents, bleach
or detergents containi ng ammonia. Never use solvent-
based products.
- Dishwashable: All th e removable parts can be cleaned
by soaking in hot soapy water or detergent. If you own a
dishwasher, you may wash these parts in th e dishwasher.
Remember to dry thoroughly before replaci ng them.
- What about the back panel? Dust may d eposit on the
back panel and affect the proper running of the appli-
ance. To remove dust, vacuum away the dust very care-
fully using the appropriate vac uum cleaner accessory.
- Discontinued use of the appliance: If th e appliance is not
in use for any length of time, remember to clean the inte-
rior and dry thoroughl y, leaving the doors open to prevent
the formation of bad od ours and mould.
- Interior refrigerator walls are covered with special anti-
bacterial layer, containing silver. This antibacterial layer
maintains hygienic environment and prevents from un-
pleasant odor. Antibac terial effect remains after repeated
cleaning with warm water.
Is there a Problem?
Green LED does not light up
Have you checked whether :
· The main switch for the power supply to the apart-
ment or home has been turned off;
· The plug is properly inserted in the outlet;
· The outlet is adequate; try inserting the plug into an-
other outlet in the room.
The refrigerator and the freezer do not cool properly.
Have you checked whether :
· The doors do not close w ell or the seals are faulty;
· The doors are left open too long;
· The thermostat knob is n ot on the proper setting;
· The refrigerator or freezer is overfilled.
The food in the refrigerator becomes too cold.
Have you checked whether :
· The thermostat knob is on the proper setti ng;
· The food is in contact with the back wall - which is
the coldest part.
The motor runs continuously.
Have you checked whether
· The doors are not closed well or have remained
open too long;
· The ambient temperature is too high;
· The thermostat knob is n ot on the proper setting.
The appliance makes to o much noise.
The gas refrigerant produces a slight noise ev en when the
compressor is not running (this is not a defect).
Have you checked whether :
· The refrigerator is lev ell.
· The appliance was ins talled between cabinets or ob-
jects that vibrate and make noise.
There is water on the bottom of the refrigerator.
Have you checked whether :
· The hole for draining the water from the frost is
clogged (see fig. 1).
If after all the checks, the appliance still does not operate
or the problem persists, call the nearest S ervice Centre
and inform them of: the type of problem, the abbreviation
of the model name (Mod.) and the relative numbers (S /N)
written on the rating plate located at the bottom left next
to the vegetable crisper (see examples in the figures be-
Never call on unauthorized technicians and always re-
fuse spare parts, which are not originals.
Merloni Elettrodomestici spa
10 years
from day of fabrications
Ïðàâèëüíàÿ óñòàíîâêà íåîáõîäèìà äëÿ îáåñïå÷åíèÿ
íàäåæíîé è ýôôåêòèâíîé ðàáîòû õîëîäèëüíèêà.
Êîìïðåññîð è êîíäåíñàòîð õîëîäèëüíèêà â ïðîöåññå
ðàáîòû íàãðåâàþòñÿ, ïîýòîìó íåîáõîäèìî îáåñïå÷èòü
äîñòàòî÷íóþ âåíòèëÿöèþ. Õîëîäèëüíèê äîëæåí áûòü
óñòàíîâëåí â õîðîøî ïðîâåòðèâàåìîì ïîìåùåíèè ñ
íîðìàëüíîé âëàæíîñòüþ. Çàïðåùåíî óñòàíàâëèâàòü
õîëîäèëüíèêè â ïîìåùåíèÿõ ñ ïîâûøåííîé âëàæíîñòüþ,
íàïðèìåð, âàííûõ êîìíàòàõ, ïîäâàëàõ.
Ñëåäèòå, ÷òîáû âî âðåìÿ ýêñïëóàòàöèè äîñòóï âîçäóõà ê
îòâåðñòèÿì äëÿ âåíòèëÿöèè íå áûë ïåðåêðûò èëè çà-
- ðàññòîÿíèå ìåæäó âåðõíåé ÷àñòüþ õîëîäèëüíèêà è
ìåáåëüþ äîëæíî áûòü íå ìåíåå 10 ñì;
- ðàññòîÿíèå ìåæäó áîêîâûìè ñòåíêàìè õîëîäèëüíèêà è
ìåáåëè äîëæíî áûòü íå ìåíåå 5 ñì.
Íå ðàñïîëàãàéòå âáëèçè èñòî÷íèêîâ òåïëà
Íå ñëåäóåò óñòàíàâëèâàòü õîëîäèëüíèê òàê, ÷òîáû îí
íàõîäèëñÿ ïîä âîçäåéñòâèåì ïðÿìûõ ñîëíå÷íûõ ëó÷åé
èëè ðÿäîì ñ èñòî÷íèêàìè òåïëà (êóõîííûìè ïëèòàìè,
äóõîâêàìè, êàìèíàìè).
Äëÿ õîðîøåé ðàáîòû õîëîäèëüíèêà âàæíî, ÷òîáû îí
íàõîäèëñÿ íà ðîâíîé ïëîñêîñòè. Ïîñëå óñòàíîâêè õîëî-
äèëüíèêà íà ìåñòî îòðåãóëèðóéòå åãî ïîëîæåíèå ïóòåì
âðàùåíèÿ ðåãóëèðîâî÷íûõ îïîð â åãî ïåðåäíåé ÷àñòè.
Íàêëîí õîëîäèëüíèêà íàçàä íå äîëæåí ïðåâûøàòü 5°.
Ïîäêëþ÷åíèå ê ýëåêòðîñåòè
Õîëîäèëüíèê âûïîëíåí ïî ñòåïåíè çàùèòû îò ïîðàæå-
íèÿ ýëåêòðè÷åñêèì òîêîì êëàññà 1 è ïîäêëþ÷àåòñÿ ê
ýëåêòðè÷åñêîé ñåòè ïðè ïîìîùè äâóõïîëþñíîé ðî-
çåòêè ñ çàçåìëÿþùèì êîíòàêòîì. Ïåðåä ïîäêëþ÷å-
íèåì ê ýëåêòðîñåòè óáåäèòåñü:
• ÷òî íàïðÿæåíèå ñåòè ñîîòâåòñòâóåò äàííûì, óêà-
çàííûì íà òàáëè÷êå, êîòîðàÿ íàõîäèòñÿ íà ïðàâîé
ñòîðîíå õîëîäèëüíîãî îòäåëåíèÿ ñî ñòîðîíû äâåðè;
• ÷òî çàçåìëÿþùèé êîíòàêò ýëåêòðè÷åñêîé ðîçåòêè
íåïîñðåäñòâåííî ýëåêòðè÷åñêè ñîåäèíåí ñ çàçåì-
ëÿþùèì ïðîâîäîì ïèòàþùåãî êàáåëÿ ýëåêòðè÷åñêîé
ñåòè (ñîåäèíèòåëüíûé ïðîâîä äîëæåí áûòü ðàññ÷è-
òàí íà òîê íå ìåíåå 10À);
• ðîçåòêà è âèëêà îäíîãî òèïà; åñëè âèëêà íå ïîäõî-
äèò ê ðîçåòêå, ðîçåòêó ñëåäóåò çàìåíèòü íà ñîîòâåò-
ñòâóþùóþ âèëêå ïèòàþùåãî øíóðà (ðàáîòû äîëæåí
âûïîëíÿòü êâàëèôèöèðîâàííûé ýëåêòðèê).
Õîëîäèëüíèê äîëæåí áûòü óñòàíîâëåí òàêèì îáðà-
çîì, ÷òîáû Âû âñåãäà èìåëè äîñòóï ê ðîçåòêå.
Õîëîäèëüíèê, ïîäêëþ÷åííûé ñ íàðóøåíèåì òðåáî-
âàíèé áåçîïàñíîñòè áûòîâûõ ïðèáîðîâ áîëüøîé
ìîùíîñòè, èçëîæåííûõ â äàííîì ðóêîâîäñòâå, ÿâëÿ-
åòñÿ ïîòåíöèàëüíî îïàñíûì. Õîëîäèëüíèê, íåïî-
ñðåäñòâåííî ïîäêëþ÷àåìûé ê äâóõïðîâîäíîé ýëåê-
òðîñåòè, ýêñïëóàòèðóþò ñ óñòðîéñòâîì çàùèòíîãî
îòêëþ÷åíèÿ (ÓÇÎ), èìåþùèì ñëåäóþùèå çíà÷åíèÿ
ïàðàìåòðîâ: äèàïàçîí íîìèíàëüíûõ íàïðÿæåíèé îò
220 äî 240Â / 50 Ãö, ñ ïîðîãîì ñðàáàòûâàíèÿ
íå áîëåå 30 ìÀ, íîìèíàëüíîå âðåìÿ ñðàáàòûâàíèÿ
0,1 ñ.
Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà óùåðá
çäîðîâüþ è ñîáñòâåííîñòè, åñëè îí âûçâàí íåñî-
áëþäåíèåì óêàçàííûõ íîðì óñòàíîâêè.
Áåçîïàñíîñòü- õîðîøàÿ ïðèâû÷êà
Âíèìàòåëüíî ïðî÷èòàéòå äàííîå ðóêîâîäñòâî: îíî ïî-
ìîæåò Âàì îçíàêîìèòüñÿ ñ âîçìîæíîñòÿìè õîëîäèëüíè-
êà, ïðàâèëàìè óñòàíîâêè, èñïîëüçîâàíèÿ è îáñëóæèâà-
íèÿ. Âàø õîëîäèëüíèê èçãîòîâëåí â ñîîòâåòñòâèè ñ ìå-
æäóíàðîäíûìè ñòàíäàðòíûìè áåçîïàñíîñòè è ýëåêòðî-
ìàãíèòíîé ñîâìåñòèìîñòè.
1. Õîëîäèëüíèê ðàçðàáîòàí äëÿ èñïîëüçîâàíèÿ âíóòðè
ïîìåùåíèé. Íè ïðè êàêèõ îáñòîÿòåëüñòâàõ íå èñïîëü-
çóéòå õîëîäèëüíèê íà óëèöå.
2. Õîëîäèëüíèê äîëæåí èñïîëüçîâàòüñÿ â äîìàøíèõ óñ-
ëîâèÿõ äëÿ çàìîðàæèâàíèÿ è õðàíåíèÿ çàìîðîæåííûõ è
îõëàæäåííûõ ïðîäóêòîâ â ñîîòâåòñòâèè ñ äàííîé èíñò-
ðóêöèåé. Íå ðàçðåøàéòå äåòÿì ïîëüçîâàòüñÿ
õîëîäèëüíèêîì áåç ïðèñìîòðà.
3. Õîëîäèëüíèê îáëàäàåò äîâîëüíî áîëüøèì âåñîì, ïå-
ðåäâèãàéòå åãî òîëüêî ïðè óâåðåííîñòè â ñâîèõ ñèëàõ.
4. Íå êàñàéòåñü õîëîäèëüíèêà âëàæíûìè ðóêàìè.
5. Íå ïîëüçóéòåñü óäëèíèòåëÿìè è ïåðåõîäíèêàìè.
Ïîìíèòå, ÷òî âêëþ÷åíèå õîëîäèëüíèêà ñ èñïîëüçîâàíè-
åì ïåðåõîäíèêîâ è óäëèíèòåëåé ñîçäàåò ïîòåíöèàëüíóþ
îïàñíîñòü âîçãîðàíèÿ. Ïðîèçâîäèòåëü íå íåñåò îòâåòñò-
âåííîñòè çà âîçãîðàíèÿ, ïðîèçîøåäøèå èç-çà èñïîëüçî-
âàíèÿ ïåðåõîäíèêîâ è óäëèíèòåëåé, à òàêæå ñîåäèíè-
òåëüíîãî êàáåëÿ, ñå÷åíèå êîòîðîãî íå ñîîòâåòñòâóåò
ïîòðåáëÿåìîé ìîùíîñòè. Ïðè óñòàíîâêå õîëîäèëüíèêà
íåîáõîäèìî ïðîâåðèòü ñîîòâåòñòâèå õàðàêòåðèñòèê ñåòè
è ýëåêòðîïðèáîðîâ õîëîäèëüíèêà. Íå âûíèìàéòå âèëêó
èç ðîçåòêè çà ïðîâîä: ýòî î÷åíü îïàñíî. Ïðè ïîâðåæäå-
íèè øíóðà ïèòàíèÿ åãî ñëåäóåò çàìåíèòü ñïåöèàëüíûì
øíóðîì èëè êîìïëåêòîì, ïîëó÷àåìûì ó èçãîòîâèòåëÿ
èëè åãî ïðåäñòàâèòåëÿ. Çàìåíà êàáåëÿ äîëæíà ïðîèçâî-
äèòüñÿ òîëüêî êâàëèôèöèðîâàííûì ïåðñîíàëîì.
6. Íå êàñàéòåñü âíóòðåííèõ îõëàæäàþùèõ ïîâåðõíîñòåé
õîëîäèëüíèêà, îñîáåííî åñëè Âàøè ðóêè ìîêðûå èëè
ñûðûå. Íå êëàäèòå â ðîò êóñêè ëüäà, òîëüêî ÷òî âûíóòûå
èç ìîðîçèëüíèêà - òàê ìîæíî ïîëó÷èòü ìåñòíîå îáìîðî-
7. Ïåðåä âûïîëíåíèåì ëþáûõ îïåðàöèé ïî ìîéêå
èëè îáñëóæèâàíèþ, îòñîåäèíèòå õîëîäèëüíèê îò
ñåòè. Óñòàíîâêà òåðìîñòàòà â ïîëîæåíèå «i» íå-
äîñòàòî÷íà äëÿ îáåñïå÷åíèÿ ýëåêòðîáåçîïàñíîñòè.
8. Åñëè õîëîäèëüíèê ïðåäíàçíà÷åí äëÿ çàìåíû ñòà-
ðîãî, èìåþùåãî çàïèðàþùèå óñòðîéñòâà íà äâåðè,
ïåðåä òåì êàê âûáðîñèòü ñòàðûé õîëîäèëüíèê, âû-
âåäèòå èç ñòðîÿ èëè ñíèìèòå çàïèðàþùåå óñòðîéñò-
âî. Ýòî íåîáõîäèìî äëÿ òîãî, ÷òîáû îáåçîïàñèòü
äåòåé, êîòîðûå ìîãóò èãðàòü ñ âûáðîøåííûìè ïðåä-
ìåòàìè è ðèñêóþò áûòü çàïåðòûìè âíóòðè õîëî-
9. Ïðè âîçíèêíîâåíèè íåñòàíäàðòíîé ñèòóàöèè îò-
êëþ÷èòå õîëîäèëüíèê îò ñåòè è ïîçâîíèòå â ñåðâèñ-
íûé öåíòð, òåëåôîí êîòîðîãî íàïå÷àòàí â ãàðàíòèé-
íîì äîêóìåíòå (ñåðâèñíîì ñåðòèôèêàòå). Ïåðåä
çâîíêîì â ñåðâèñíûé öåíòð ïðî÷èòàéòå ðàçäåë «Óñò-
ðàíåíèå íåèñïðàâíîñòåé».
10. Çàïðåùàåòñÿ èçìåíåíèå êîíñòðóêöèè õîëîäèëü-
íèêà è âìåøàòåëüñòâî ëèö, íå óïîëíîìî÷åííûõ ïðî-
èçâîäèòåëåì íà ãàðàíòèéíûé ðåìîíò.
11. Íå èñïîëüçóéòå ýëåêòðè÷åñêèå ïðèáîðû, èñïîëü-
çóåìûå äëÿ ïðèãîòîâëåíèÿ ïèùè, âíóòðè îòäåëåíèÿ
äëÿ õðàíåíèÿ ïèùåâûõ ïðîäóêòîâ, åñëè ýòî íå ðåêî-
ìåíäîâàíî ïðîèçâîäèòåëåì.
12. Åñëè Âû ðåøèëè áîëüøå íå èñïîëüçîâàòü Âàø
õîëîäèëüíèê, ïåðåä òåì êàê
âûáðîñèòü, ïîçàáîòüòåñü
îá åãî óòèëèçàöèè. Âàø
õîëîäèëüíèê ñîäåðæèò
öèêëîïåíòàíîâûé ãàç â
èçîëÿöèîííîé ïåíå è
òåòðàôòîðýòàí (R134à) â
îõëàæäàþùåì êîíòóðå â
ïîñëåäíåì ñëó÷àå Âàì
íåîáõîäèìî ñâÿçàòüñÿ ñ
ìåñòíîé îðãàíèçàöèåé,
îòâåòñòâåííîé çà óòèëèçàöèþ.
Çåëåíûé èíäèêàòîð
Ñòåêëÿííûé ïîääîí
Ëîïàòêà äëÿ óäàëåíèÿ èíåÿ
ßùèêè äëÿ õðàíåíèÿ
îâîùåé è ôðóêòîâ
Êîíòåéíåð äëÿ õðàíåíèÿ
çàìîðîæåííûõ ïðîäóêòîâ
Êîíòåéíåð äëÿ çàìîðàæèâàíèÿ è
õðàíåíèÿ çàìîðîæåííûõ ïðîäóêòîâ
Ãîðÿùèé çåëåíûé èíäèêàòîð ïîêàçûâàåò,
÷òî ýëåêòðîñõåìà õîëîäèëüíèêà âêëþ÷åíà.
Áàëêîí ñ êðûøêîé
Ïîëêà äëÿ áóòûëîê
Áàëêîí ñðåäíèé
Áàëêîí íèæíèé ñ äåðæàòåëåì áóòûëîê
Êîíòåéíåð äëÿ ëüäà
Ðåãóëèðóåìûå îïîðû
Äðåíàæíàÿ ñèñòåìà
Ïîäñòàâêà äëÿ ÿèö
Ïëàôîí îñâåùåíèÿ
Óïîðû çàäíèå
(óñòàíàâëèâàþòñÿ âëàäåëüöåì)
Ïåðåñòàâëÿåìûå ñòåêëÿííûå
Ðóêîÿòêà òåðìîðåãóëÿòîðà èñïîëüçóåòñÿ
äëÿ ðåãóëèðîâàíèÿ òåìïåðàòóðû â
õîëîäèëüíîì îòäåëåíèè:
õîëîäèëüíîå îòäåëåíèå âûêëþ÷åíî;
1 ìèíèìàëüíîå îõëàæäåíèå;
5 ìàêñèìàëüíîå îõëàæäåíèå.
Ðóêîÿòêà òåðìîðåãóëÿòîðà èñïîëüçóåòñÿ
1 ìèíèìàëüíîå îõëàæäåíèå;
5 ìàêñèìàëüíîå îõëàæäåíèå.
MBA 1167
MBA 1167 X
MBA 1167 S
MBA 1167
MBA 1167 X
MBA 1167 S
Èñïîëüçîâàíèå õîëîäèëüíîãî îòäåëåíèÿ
Ïîñëå óñòàíîâêè ïîäîæäèòå ïðèìåðíî òðè ÷àñà ïåðåä
òåì, êàê ïîäêëþ÷èòü õîëîäèëüíèê ê ýëåêòðîñåòè, ÷òîáû
áûòü óâåðåííûìè, ÷òî õëàäàãåíò ïîñëå òðàíñïîðòèðîâêè
ðàñïðåäåëèëñÿ äîëæíûì îáðàçîì - ýòî íåîáõîäèìî äëÿ
ïðàâèëüíîé ðàáîòû õîëîäèëüíèêà.
Ïåðåä íà÷àëîì ýêñïëóàòàöèè â õîëîäèëüíèêå íåîáõîäèìî
âûìûòü âíóòðåííèå ïîâåðõíîñòè õîëîäèëüíîé è ìîðîçèëüíîé
êàìåð ðàñòâîðîì ïèùåâîé ñîäû.
Ïîñëå òîãî êàê Âû ïîäêëþ÷èëè õîëîäèëüíèê ê ýëåêòðè-
÷åñêîé ñåòè, óáåäèòåñü, ÷òî èíäèêàòîðíàÿ ëàìïî÷êà íà
ïàíåëè óïðàâëåíèÿ çàãîðåëàñü, óñòàíîâèòå ðó÷êó òåð-
ìîðåãóëÿòîðà B â ñðåäíåå ïîëîæåíèå, ÷åðåç íåñêîëüêî
÷àñîâ Âû ìîæåòå ïîìåñòèòü ïðîäóêòû â õîëîäèëüíîå è
ìîðîçèëüíîå îòäåëåíèÿ.
Òåìïåðàòóðà âíóòðè õîëîäèëüíîãî îòäåëåíèÿ àâòîìàòè÷åñ-
êè ðåãóëèðóåòñÿ â ñîîòâåòñòâèè ñ ïîçèöèåé, óñòàíîâëåííîé
ðó÷êîé òåðìîðåãóëÿòîðà.
1 - íàèìåíåå õîëîäíûé ðåæèì
5- íàèáîëåå õîëîäíûé ðåæèì
Ìû ðåêîìåíäóåì óñòàíàâëèâàòü òåðìîðåãóëÿòîð â ñðåäíåå
Äëÿ òîãî, ÷òîáû óâåëè÷èòü ïðîñòðàíñòâî, îïòèìè-
çèðîâàòü ðàñïîëîæåíèå ïðîäóêòîâ è óëó÷øèòü âèäèìîñòü
âíóòðè îòäåëåíèÿ, èñïàðèòåëü ðàñïîëîæåí çà çàäíåé ñòåí-
êîé õîëîäèëüíîãî îòäåëåíèÿ. Âî âðåìÿ ðàáîòû õîëîäèëüíè-
êà çàäíÿÿ ñòåíêà ìîæåò ïîêðûâàòüñÿ èíååì èëè êàïëÿìè
âîäû â çàâèñèìîñòè îò
òîãî, ðàáîòàåò êîìïðåññîð â äàííûé ìîìåíò èëè íåò.
Íå áåñïîêîéòåñü, ýòî ñîâåðøåííî íîðìàëüíî.
Åñëè òåðìîðåãóëÿòîð óñòàíîâëåí â ìàêñèìàëüíîå
ïîëîæåíèå (íàïðèìåð, õîëîäèëüíèê ñèëüíî çàïîëíåí
ïðîäóêòàìè èëè òåìïåðàòóðà â ïîìåùåíèè î÷åíü âû-
ñîêàÿ), òî êîìï ðåññîð ìîæåò ðàáîòàòü áåñïðåðûâíî, â
ðåçóëüòàòå ÷åãî íà çàäíåé ñòåíêå èñïàðèòåëÿ îáðàçó-
åòñÿ ñëîé èíåÿ. Ýòî ïðèâîäèò ê ïîâûøåííîìó ïîòðåá-
ëåíèþ ýëåêòðîýíåðãèè. Âî èçáåæàíèå ïîäîáíîé ñè-
òóàöèè ïðîñòî óñòàíîâèòå ðó÷êó òåðìîðåãóëÿòîðà B â
ìåíüøåå ïîëîæåíèå, òàê ÷òîáû õîëîäèëüíîå îòäåëå-
íèå ðàçìîðîçèëîñü àâòîìàòè÷åñêè.
Ïðîäóêòû Âðåìÿ õðàíåíèÿ Ðàñïîëîæåíèå â õîëîäèëüíèêå
Óïàêîâàííûå ìÿñî è ðûáà (â ïëàñòèêîâîé
ïëåíêå èëè ïàêåòàõ)
2 èëè 3 äíÿ Íà ëþáîé ïîëêå
Ñâåæèé ñûð 3 èëè 4 äíÿ Íà ëþáîé ïîëêå
ßéöà 1 ìåñÿö Â ñïåöèàëüíîé ïîäñòàâêå íà ëþáîé ïîëêå
Ìàñëî, ìàðãàðèí 1 íåäåëÿ Íà ëþáîé ïîëêå
Ãîòîâûå ïðîäóêòû èëè ïîëóôàáðèêàòû,
óïàêîâàííûå â âîçäóõîíåïðîíèöàåìûå
3 èëè 4 äíÿ Íà ëþáîé ïîëêå
Êîëáàñû, ñàëÿìè, ìÿñî äëÿ ñýíäâè÷åé,
ãîòîâûå ìàêàðîíû, ïóäèíãè, êðåìîâûå è
ïåñî÷íûå ïèðîæíûå, õëåá, øîêîëàä, êðàñíûå
3 èëè 4 äíÿ Íà ëþáîé ïîëêå
Ïðîäóêòû â áóòûëêàõ, ìîëîêî, íàïèòêè,
3 èëè 4 äíÿ Íà äâåðíûõ ïîëêàõ
Ôðóêòû è áîáîâûå Â ÿùèêàõ äëÿ îâîùåé
Íå ñëåäóåò õðàíèòü â õîëîäèëüíèêå
Ëóê, ëóê-ïîðåé è ÷åñíîê.
Áàíàíû (îíè ìîãóò ïî÷åðíåòü).
Êàðòîôåëü è êîðíåïëîäû (õðàíèòå â òåìíîì, ñóõîì ìåñòå).
Õîëîäíûé âîçäóõ â õîëîäèëüíîì îòäåëåíèè öèðêóëè-
ðóåò òàêèì îáðàçîì, ÷òî áîëåå íèçêàÿ òåìïåðàòóðà
óñòàíàâëèâàåòñÿ â íèæíåé ÷àñòè îòäåëåíèÿ. ×òîáû
ïðàâèëüíî ðàçìåñòèòü ïðîäóêòû ïèòàíèÿ â îòäåëåíè-
ÿõ äëÿ îáåñïå÷åíèÿ íàèëó÷øèõ óñëîâèé õðàíåíèÿ
ñëåäóéòå èíñòðóêöèè ïî õðàíåíèþ: ïðè íåïðàâèëüíîì
õðàíåíèè äàæå ñàìûå ñâåæèå ïðîäóêòû áûñòðî èñïîð-
òÿòñÿ. Âîïðåêè îáùåèçâåñòíîìó ìíåíèþ ïîìíèòå, ÷òî
ïðèãîòîâëåííûå ïðîäóêòû ìîæíî õðàíèòü ìåíüøåå
âðåìÿ, ÷åì ñâåæèå. Õîëîäèëüíîå îòäåëåíèå îáîðóäî-
âàíî óäîáíûìè ïîëêàìè, âûñîòà êîòîðûõ ìîæåò ðåãó-
ëèðîâàòüñÿ áëàãîäàðÿ ñïåöèàëüíûì íàïðàâëÿþùèì,
ýòî ïîçâîëÿåò ðàçìåùàòü êðóïíûå óïàêîâêè è âûñîêèå
áóòûëêè. Íå ñòàâüòå â õîëîäèëüíèê æèäêîñòè â åìêî-
ñòÿõ áåç êðûøêè âî èçáåæàíèå ïîâûøåíèÿ âëàæíîñòè
÷òî âåäåò ê ïîâûøåíèþ òåìïåðàòóðû â õîëîäèëüíîé
Èñïîëüçîâàíèå ìîðîçèëüíîãî îòäåëåíèÿ
Äëÿ ïîäãîòîâêè ïðîäóêòîâ ê çàìîðàæèâàíèþ
ñìîòðèòå ñïåöèàëüíóþ èíñòðóêöèþ.
1. Ïðîäóêòû, õîòÿ áû ÷àñòè÷íî ðàçìîðîæåííûå, íå
ñëåäóåò çàìîðàæèâàòü ïîâòîðíî: èñïîëüçóéòå èõ äëÿ
ïðèãîòîâëåíèÿ áëþä, êîòîðûå ñëåäóåò ëèáî óïîòðåáèòü
â òå÷åíèå 24 ÷àñîâ, ëèáî çàìîðîçèòü.
2. Êîãäà çàìîðàæèâàåòå ñâåæèå ïðîäóêòû, íå
äîïóñêàéòå, ÷òîáû îíè êàñàëèñü ðàíåå çàìîðîæåííûõ
ïðîäóêòîâ. Ïðåäïî÷òèòåëüíî, ÷òîáû ïðîäóêòû
ðàçìåùàëèñü âíóòðè ìîðîçèëüíîãî îòäåëåíèÿ, íå
ñîïðèêàñàÿñü ñ çàäíåé è áîêîâûìè ñòåíêàìè. Ïîìíèòå,
÷òî ñîõðàííîñòü ïðîäóêòîâ çàâèñèò îò ñêîðîñòè çàìîðà-
3. Ñòàðàéòåñü íå îòêðûâàòü äâåðü ìîðîçèëüíîãî
îòäåëåíèÿ âî âðåìÿ çàìîðàæèâàíèÿ.
4. Äëÿ ïðàâèëüíîãî õðàíåíèÿ è ëåãêîñòè ïîñëåäóþùåãî
ðàçìîðàæèâàíèÿ ðàçìåùàéòå ïðîäóêòû â ìîðîçèëüíîì
îòäåëåíèè íåáîëüøèìè ïîðöèÿìè; ýòî ñïîñîáñòâóåò
áîëåå áûñòðîìó è íàäåæíîìó çàìîðàæèâàíèþ.
Ðåêîìåíäóåì âåñòè çàïèñè ñ óêàçàíèåì äàòû
5.  ñëó÷àå ñáîåâ â ýëåêòðîïèòàíèè íå îòêðûâàéòå
äâåðöó ìîðîçèëüíîãî îòäåëåíèÿ. Ýòî ïîìîæåò ñîõðà-
íèòü òåìïåðàòóðó â ìîðîçèëüíîì îòäåëåíèè íå âûøå
-9°Ñ äî 15 ÷àñîâ.
6. Íå ïîìåùàéòå â ìîðîçèëüíîå îòäåëåíèå íà
äëèòåëüíîå âðåìÿ ïîëíûå ñòåêëÿííûå åìêîñòè ñ
çàìåðçàþùèìè æèäêîñòÿìè, îñîáåííî åñëè â íèõ
íàõîäÿòñÿ ïëîòíî çàêóïîðåííûå øèïó÷èå èëè
ãàçèðîâàííûå íàïèòêè. Æèäêîñòü, êðèñòàëëèçóÿñü,
ìîæåò ðàçðóøèòü åìêîñòü.
7. Åñëè òåìïåðàòóðà îêðóæàþùåé ñðåäû â òå÷åíèå
ïðîäîëæèòåëüíîãî âðåìåíè íå ïðåâûøàåò 14°Ñ, òî
òåìïåðàòóðà, íåîáõîäèìàÿ äëÿ õðàíåíèÿ ïðîäóêòîâ, íå
áóäåò äîñòèãíóòà, ÷òî ñîêðàòèò âðåìÿ õðàíåíèÿ
Åñëè íåîáõîäèìî ïîìåñòèòü íà õðàíåíèå áîëüøîå
êîëè÷åñòâî ïðîäóêòîâ, òî ìîæíî èçâëå÷ü èç
ìîðîçèëüíîé êàìåðû ¸ìêîñòè è õðàíèòü ïðîäóêòû
íåïîñðåäñòâåííî íà ïîëêàõ.
Õðàíåíèå çàìîðîæåííûõ ïðîäóêòîâ
Âðåìÿ õðàíå-
íèÿ äî çàìî-
ðîçêè (äíè)
Âðåìÿ õðàíå-
íèÿ â ìîðî-
çèëüíèêå (ìå-
Âðåìÿ è óñëîâèÿ
Æàðåíàÿ / âàðåíàÿ
Àëþìèíèåâàÿ ôîëüãà 2-3 9-10 Íåò íåîáõîäèìîñòè
Áàðàíèíà Àëþìèíèåâàÿ ôîëüãà 1-2 6 Íåò íåîáõîäèìîñòè
Æàðåíàÿ ñâèíèíà Àëþìèíèåâàÿ ôîëüãà 1 6 Íåò íåîáõîäèìîñòè
Æàðåíàÿ / âàðåíàÿ
Àëþìèíèåâàÿ ôîëüãà 1 8 Íåò íåîáõîäèìîñòè
Òåëÿ÷üÿ / áàðàíüÿ
Êàæäûé êóñîê â ïîëèýòèëåíå, çàòåì ïî
4-6 êóñêîâ â àëþìèíèåâîé ôîëüãå
6 Íåò íåîáõîäèìîñòè
Òåëÿ÷üè / áàðàíüè
Êàæäûé êóñîê â ïîëèýòèëåíå, çàòåì ïî
4-6 êóñêîâ â àëþìèíèåâîé ôîëüãå
6 Íåò íåîáõîäèìîñòè
Ìÿñíîé ôàðø Àëþìèíèåâûå ïîääîíû, çàêðûâàåìûå
2 Ìåäëåííî â õîëîäèëü-
Ñåðäöå, ïîòðîõà Ïîëèýòèëåíîâûå ïàêåòû 3 Íåò íåîáõîäèìîñòè
Êîëáàñû Ïàêåòû èëè àëþìèíèåâàÿ ôîëüãà 2 Ïî ïîòðåáíîñòè
Êóðèöà è èíäåéêà Àëþìèíèåâàÿ ôîëüãà 1-3 9 Î÷åíü ìåäëåííî
Ãóñü è óòêà Àëþìèíèåâàÿ ôîëüãà 1-4 6 Î÷åíü ìåäëåííî
Ôàçàí è äð. ïòèöà Àëþìèíèåâàÿ ôîëüãà 1-3 9 Î÷åíü ìåäëåííî
Çàé÷àòèíà è
Àëþìèíèåâàÿ ôîëüãà 3-4 6 Î÷åíü ìåäëåííî
Îëåíèíà è äè÷ü Àëþìèíèåâàÿ ôîëüãà è ïîëèýòèëåíî-
âàÿ ïëåíêà
5-6 9 Î÷åíü ìåäëåííî
Êðóïíàÿ ðûáà Àëþìèíèåâàÿ ôîëüãà è ïîëèýòèëåíî-
âàÿ ïëåíêà
4-6 Î÷åíü ìåäëåííî
Ìåëêàÿ ðûáà Ïîëèýòèëåíîâûå ïàêåòû 2-3 Íåò íåîáõîäèìîñòè
Êðàáû, ðàêè Ïîëèýòèëåíîâûå ïàêåòû 3-6 Íåò íåîáõîäèìîñòè
Óñòðèöû, ìîëëþñêè Çàëèòûå ñîëåíîé âîäîé 3 Î÷åíü ìåäëåííî
Âàðåíàÿ ðûáà Ïîëèýòèëåíîâàÿ ïëåíêà 12  ãîðÿ÷åé âîäå
Æàðåíàÿ ðûáà Ïîëèýòèëåíîâûå ïàêåòû 4-6 Ïðÿìî íà ñêîâîðîäå
ê õðàíåíèþ
Âðåìÿ è óñëîâèÿ
ßáëîêè è ãðóøè Ïî÷èñòèòü è ïîðåçàòü
2 Â êîíòåéíåðàõ
(çàëèòü ñèðîïîì)
12 Â õîëîäèëüíèêå
(î÷åíü ìåäëåííî)
Àáðèêîñû, ïåðñè-
êè, âèøíÿ è ñëèâû
Ïðîìûòü è âûíóòü êîñ-
1-2 Â êîíòåéíåðàõ
(çàñûïàòü ñàõàðîì)
12 Â õîëîäèëüíèêå
(î÷åíü ìåäëåííî)
Êëóáíèêà, åæåâèêà Ïðîìûòü è âûñóøèòü Â êîíòåéíåðàõ
(çàñûïàòü ñàõàðîì)
10-12 Â õîëîäèëüíèêå
(î÷åíü ìåäëåííî)
Ïå÷åíûå ôðóêòû Ïîðåçàòü è ïðèãîòîâèòü  êîíòåéíåðàõ (äî-
áàâèòü 10% ñàõàðà)
12 Î÷åíü ìåäëåííî
Ôðóêòîâûå ñîêè Ïîìûòü, ïîðåçàòü è âû-
æàòü ñîê
(ñàõàð ïî âêóñó)
10-12 Î÷åíü ìåäëåííî
Öâåòíàÿ êàïóñòà Ñíÿòü ëèñòüÿ, ïîðåçàòü
íà êóñî÷êè, ñìî÷èòü ðàç-
âåäåííûì ëèìîííûì
2 Ïîëèýòèëåíîâûå
12 Íåò íåîáõîäèìîñòè
Áåëîêî÷àííàÿ è
áðþññåëüñêàÿ êà-
Âûìûòü è ïîðåçàòü íà
ìåëêèå êóñî÷êè
1-2 Ïîëèýòèëåíîâûå
10-12 Ïðè êîìíàòíîé
Ãîðîõ Î÷èñòèòü è ïîìûòü 2 Ïîëèýòèëåíîâûå
12 Íåò íåîáõîäèìîñòè
Ôðàíöóçñêàÿ ôà-
Âûìûòü è ïîðåçàòü, åñëè
2 Ïîëèýòèëåíîâûå
10-12 Íåò íåîáõîäèìîñòè
Ìîðêîâü, ïåðåö è
Î÷èñòèòü, âûìûòü è ïî-
ðåçàòü, åñëè íåîáõîäèìî
3-4 Ïîëèýòèëåíîâûå
12 Íåò íåîáõîäèìîñòè
Ãðèáû, ñïàðæà Âûìûòü, ïî÷èñòèòü è
3-4 Ïîëèýòèëåíîâûå
6 Ïðè êîìíàòíîé
Øïèíàò Ïðîìûòü è ìåëêî ïîðó-
2 Ïîëèýòèëåíîâûå
12 Ïðè êîìíàòíîé
Îâîùè äëÿ ñóïà Âûìûòü è ïîðåçàòü íà
ìåëêèå êóñî÷êè
6-7 Íåò íåîáõîäèìîñòè
Âðåìÿ è óñëîâèÿ ðàçìîðàæèâàíèÿ
Õëåá Ïîëèýòèëåíîâûå ïàêåòû 4 1 ÷àñ ïðè êîìíàòíîé òåìïåðàòóðå
Ïèðîæíûå Ïîëèýòèëåíîâûå ïàêåòû 6 Îêîëî 10 ìèí ïðè êîìíàòíîé òåìïåðàòóðå, äàëåå â
ïëèòå ñ 1°äî 100-200°Ñ
Ñìåòàíà Â ïëàñòèêîâûõ êîíòåéíå-
6 3 ÷àñà ïðè êîìíàòíîé òåìïåðàòóðå èëè 5 ÷àñîâ â
Ìàñëî Â ñîáñòâåííîé óïàêîâêå
èëè àëþìèí. ôîëüãå
6 5 ÷àñîâ ïðè êîìíàòíîé òåìïåðàòóðå èëè 9 ÷àñîâ â
Âàðåíûå ïðîäóêòû
èëè îâîùíîé ñóï
 ïëàñòèêîâûõ èëè ñòåê-
ëÿííûõ êîíòåéíåðàõ
3-6 Ïðè êîìíàòíîé òåìïåðàòóðå èëè â ãîðÿ÷åé âîäå
ßéöà Áåç ñêîðëóïû, â íåáîëüøèõ
10 Ïðè êîìíàòíîé òåìïåðàòóðå èëè â õîëîäèëüíèêå
Ïðàâèëüíî óñòàíàâëèâàéòå õîëîäèëüíèê
Íà ðàññòîÿíèè îò èñòî÷íèêîâ òåïëà, â õîðîøî ïðîâåò-
ðèâàåìîì ïîìåùåíèè, â ñîîòâåòñòâèè ñ ðåêîìåíäàöèÿ-
ìè ïàðàãðàôà «Óñòàíîâêà» (Âåíòèëÿöèÿ).
Ïðàâèëüíî óñòàíîâèòå òåìïåðàòóðó
Óñòàíîâèòå òåðìîðåãóëÿòîð â ñðåäíåå ïîëîæåíèå. Óñ-
òàíîâêà èçëèøíå íèçêîé òåìïåðàòóðû ñêàæåòñÿ òîëüêî
íà ïîâûøåíèè ðàñõîäà ýëåêòðîýíåðãèè, íî íå óëó÷øèò
ñîõðàííîñòü ïðîäóêòîâ. Ñëèøêîì íèçêàÿ òåìïåðàòóðà
ìîæåò ïîâðåäèòü ñîõðàííîñòè îâîùåé, ãîòîâîãî ìÿñà è
Íå ïåðåïîëíÿéòå
Äëÿ ñîõðàííîñòè ïðîäóêòîâ âàæíà äîñòàòî÷íàÿ öèðêó-
ëÿöèÿ âîçäóõà. Ïåðåïîëíåíèå ïðîäóêòàìè ìåøàåò ñâî-
áîäíîé öèðêóëÿöèè âîçäóõà, ïðàâèëüíîé ðàáîòå õîëî-
äèëüíèêà è âûçûâàåò äîïîëíèòåëüíûé ðàñõîä ýëåêòðî-
Äåðæèòå äâåðè çàêðûòûìè
Îòêðûâàéòå äâåðè òîëüêî ïðè íåîáõîäèìîñòè, ïîìíèòå,
÷òî êàæäîå îòêðûâàíèå äâåðè íåñêîëüêî ïîâûøàåò òåìïå-
ðàòóðó âíóòðè õîëîäèëüíèêà è íà âîññòàíîâëåíèå ïðåæíåé
òåìïåðàòóðû çàòðà÷èâàåòñÿ ýëåêòðîýíåðãèÿ.
Çàêðûâàéòå ïëîòíî
Ñëåäèòå çà òåì, ÷òîáû óïëîòíèòåëüíàÿ ðåçèíà íà äâåðÿõ
õîëîäèëüíèêà îñòàâàëàñü ÷èñòîé è ïëîòíî ïðèëåãàëà ê êîð-
ïóñó ïðè çàêðûòèè, ýòî ïîçâîëèò èçáåæàòü óòå÷êè õîëîäíî-
ãî âîçäóõà.
Íå ïîìåùàéòå ãîðÿ÷óþ ïèùó
Ãîðÿ÷èå ïðîäóêòû, ïîìåùåííûå â õîëîäèëüíèê, íåìåä-
ëåííî ïîâûøàþò òåìïåðàòóðó íà íåñêîëüêî ãðàäóñîâ. Äàé-
òå îñòûòü ïðîäóêòàì è ïîñóäå ä î êîìíàòíîé òåìïåðàòóðû
ïåðåä òåì, êàê ïîìåùàòü èõ â õîëîäèëüíèê.
Ðàçìîðàæèâàíèå ìîðîçèëüíîãî îòäåëåíèÿ
Ñî âðåìåíåì íà âíóòðåííèõ ñòåíêàõ ìîðîçèëüíîãî îò-
äåëåíèÿ íàðàñòàåò èíåé, êîòîðûé ñëåäóåò óäàëÿòü ñïå-
öèàëüíûì ïëàñòìàññîâûì ñêðåáêîì, ïîñòàâëÿåìûì
âìåñòå ñ õîëîäèëüíèêîì.
Ïðè òîëùèíå èíåÿ áîëåå 5 ìì ñëåäóåò ðàçìîðîçèòü
ìîðîçèëüíîå îòäåëåíèå. Ïîñòàâüòå ðó÷êó òåðìîðåãóëÿ-
òîðà B â ïîëîæåíèå «
» è îòêëþ÷èòå õîëîäèëüíèê îò
ýëåêòðîñåòè. Íà âðåìÿ ðàçìîðàæèâàíèÿ çàâåðíèòå çà-
ìîðîæåííûå ïðîäóêòû â íåñêîëüêî ñëîåâ ãàçåò è ïîìåñ-
Îáñëóæèâàíèå è óõîä
• Âàø õîëîäèëüíèê èçãîòîâëåí èç íå ïàõíóùèõ ãèãèåíè÷íûõ
ìàòåðèàëîâ. Äëÿ ñîõðàíåíèÿ ýòèõ õàðàêòåðèñòèê, âñåãäà
õðàíèòå ñèëüíî ïàõíóùèå ïðîäóêòû â ïëîòíî çàêðûâàþ-
ùèõñÿ êîíòåéíåðàõ, ÷òîáû èçáåæàòü îáðàçîâàíèÿ çàïàõîâ,
êîòîðûå ïîòîì áóäåò ñëîæíî óäàëèòü.
• Âíóòðåííèå è âíåøíèå ïîâåðõíîñòè õîëîäèëüíèêà ìîéòå
ãóáêîé èëè ìÿãêîé òêàíüþ, ñìî÷åííîé â ðàñòâîðå ïèùåâîé
ñîäû â òåïëîé âîäå (ñîäà òàêæå ÿâëÿåòñÿ õîðîøèì äåçèí-
ôåêòîðîì). Ïðè îòñóòñòâèè ïèùåâîé ñîäû èñïîëüçóéòå íåé-
òðàëüíîå ìîþùåå ñðåäñòâî.
• Íèêîãäà íå èñïîëüçóéòå îðãàíè÷åñêèå ðàñòâîðèòåëè, àá-
ðàçèâíûå, õëîð- è àììèàê- ñîäåðæàùèå âåùåñòâà.
• Âñå ñúåìíûå ÷àñòè ìîæíî ìûòü ðàñòâîðîì ìûëà èëè
ìîþùåãî ñðåäñòâà â âîäå. Òàêæå èõ ìîæíî ìûòü â ïîñóäî-
ìîå÷íîé ìàøèíå. Ïîìíèòå, ÷òî âñå ñúåìíûå ÷àñòè íåîáõî-
äèìî òùàòåëüíî âûñóøèòü ïåðåä òåì, êàê ïîñòàâèòü èõ îá-
ðàòíî â õîëîäèëüíèê.
Ðåêîìåíäàöèè ïî ýêîíîìèè ýëåêòðîýíåðãèè
Îáñëóæèâàíèå è óõîä
Ïåðåä âûïîëíåíèåì ëþáûõ îïåðàöèé ïî ìîéêå è
îáñëóæèâàíèþ îòñîåäèíèòå õîëîäèëüíèê îò ýëåê-
Âíèìàíèå: íå èñïîëüçóéòå äëÿ óñêîðåíèÿ ïðîöåññà
ðàçìîðàæèâàíèÿ ïðåäìåòû, êîòîðûå ìîãóò ïîöàðàïàòü
ñòåíêè õîëîäèëüíèêà èëè íàðóøèòü ãåðìåòè÷-
íîñòü îòäåëåíèé õîëîäèëüíèêà.
Ðàçìîðàæèâàíèå õîëîäèëüíîãî îòäåëåíèÿ
Õîëîäèëüíîå îòäåëåíèå ðàçìîðàæèâàåòñÿ àâòîìàòè-
÷åñêè; îáðàçóþùàÿñÿ âîäà ïîñòóïàåò â äðåíàæíóþ
ñèñòåìó, çàòåì èñïàðÿåòñÿ òåïëîì êîìïðåññîðà. Åäèí-
ñòâåííîå, ÷òî Âàì íåîáõîäèìî äåëàòü äëÿ îáñëóæèâà-
íèÿ õîëîäèëüíîãî îòäåëåíèÿ - ñëåäèòü, ÷òîáû äðåíàæ-
íîå îòâåðñòèå, êîòîðîå íàõîäèòñÿ çà ÿùèêîì äëÿ îâî-
ùåé è ôðóêòîâ, íå áûëî çàñîðåíî.
òèòå èõ, ïî âîçìîæíîñòè, â õîëîäíîå ìåñòî. Îñòàâüòå äâåðü
îòêðûòîé äëÿ òîãî, ÷òîáû èíåé ðàñòàÿë áûñòðåå. Äëÿ óñêî-
ðåíèÿ ðàçìîðàæèâàíèÿ ïîìåñòèòå â ìîðîçèëüíîå îòäåëå-
íèå êàñòðþëþ ñ òåïëîé âîäîé. Ìîðîçèëüíîå îòäåëåíèå
èìååò äðåíàæíóþ ñèñòåìó, ïîñòàâüòå ïîäõîäÿùóþ åìêîñòü,
êàê ïîêàçàíî íà ðèñ. Âûìîéòå è òùàòåëüíî âûñóøèòå êàìå-
ðû ïåðåä ïîâòîðíûì âêëþ÷åíèåì.
• Ïûëü ìîæåò ñêàïëèâàòüñÿ íà êîíäåíñàòîðå õîëîäèëüíè-
êà è ïðåïÿòñòâîâàòü åãî íîðìàëüíîé ðàáîòå. Îñòîðîæíî
ïðîïûëåñîñüòå çàäíþþ ñòåíêó õîëîäèëüíèêà, èñïîëüçóÿ
ïîäõîäÿùèå íàñàäêè.
Âíóòðåííèå ñòåíêè õîëîäèëüíèêà èìåþò ñïåöèàëüíîå
àíòèáàêòåðèàëüíîå ïîêðûòèå, â ñîñòàâ êîòîðîãî âõîäèò
ñåðåáðî. Àíòèáàêòåðèàëüíîå ïîêðûòèå ïîääåðæèâàåò
ãèãèåíè÷åñêóþ ñðåäó è ïðåäîòâðàùàåò ïîÿâëåíèå
íåïðèÿòíîãî çàïàõà. Àíòèáàêòåðèàëüíûé ýôôåêò
ñîõðàíÿåòñÿ ïîñëå ìíîãîêðàòíîé îáðàáîòêè òåïëîé
• Åñëè âû íå ñîáèðàåòåñü èñïîëüçîâàòü õîëîäèëüíèê ïðî-
äîëæèòåëüíîå âðåìÿ, ðàçìîðîçüòå åãî, âûìîéòå
âíóòðè, âûñóøèòå è îñòàâüòå äâåðè ïðèîòêðûòûìè, ÷òîáû
èçáåæàòü îáðàçîâàíèÿ íåïðèÿòíîãî çàïàõà è ïëåñåíè.
• Â ðåçóëüòàòå òåìïåðàòóðíûõ äåôîðìàöèé ñîñòàâíûõ
÷àñòåé õîëîäèëüíîãî ïðèáîðà ìîæåò ñëûøàòüñÿ
«ïîòðåñêèâàíèå», ÷òî íå ÿâëÿåòñÿ äåôåêòîì è íå âëèÿåò
íà ðàáîòîñïîñîáíîñòü ïðèáîðà. Õàðàêòåðíûå çâóêè
âêëþ÷åíèÿ òåðìîðåãóëÿòîðà è êîìïðåññîðà ÿâëÿþòñÿ
íîðìàëüíûìè çâóêàìè, âîçíèêàþùèìè ïðè ðàáîòå
ýëåêòðîîáîðóäîâàíèÿ ïðèáîðà.
• Ñ òå÷åíèåì âðåìåíè, âîçìîæíî èçìåíåíèå öâåòà è
íàñûùåííîñòè ñâå÷åíèÿ èíäèêàòîðíîé ëàìïû, ÷òî
ÿâëÿåòñÿ åñòåñòâåííûì ïðîöåññîì è íå äîëæíî âûçûâàòü
Âàøåãî áåñïîêîéñòâà.
Çàìåíà ëàìïû îñâåùåíèÿ
(íå ÿâëÿåòñÿ ãàðàíòèéíûì ðåìîíòîì).
Îòêëþ÷èòå õîëîäèëüíèê îò ñåòè, âûíóâ âèëêó èç ðîçåòêè.
Ëàìïà âíóòðåííåãî îñâåùåíèÿ íàõîäèòñÿ â çàäíåé ÷àñòè
êîðïóñà ïëàôîíà îñâåùåíèÿ. Âûâåðíèòå ëàìïó è çàìåíèòå
åå àíàëîãè÷íîé (ìîùíîñòüþ íå áîëåå 15 Âò), êàê ïîêàçàíî
íà ðèñ.
 ñëó÷àå íåóäîâëåòâîðèòåëüíîé ðàáîòû õîëîäèëü-
íèêà èëè âîçíèêíîâåíèÿ íåèñïðàâíîñòåé ïðî÷èòàéòå
ýòîò ðàçäåë, ïðåæäå ÷åì âûçûâàòü òåõíèêîâ.  áîëü-
øèíñòâå ñëó÷àå Âû ìîæåòå ðåøèòü âîçíèêøèå ïðîáëå-
ìû ñàìè.
Õîëîäèëüíèê íå ðàáîòàåò
Ïðîâåðüòå, ÷òî :
• â äîìå íå îòêëþ÷åíî ýëåêòðè÷åñòâî;
• ñâåòèòñÿ èíäèêàòîðíàÿ ëàìïî÷êà;
• âèëêà íàäåæíî âñòàâëåíà â ðîçåòêó;
• ðîçåòêà èñïðàâíà; äëÿ ïðîâåðêè ïîäêëþ÷èòå óñòðîéñò-
âî, â èñïðàâíîñòè êîòîðîãî Âû óâåðåíû;
Òåìïåðàòóðà â îòäåëåíèÿõ õîëîäèëüíèêà ñëèøêîì
Ïðîâåðüòå, ÷òî:
äâåðöû îòäåëåíèé çàêðûòû ïëîòíî, óïëîòíåíèÿ íà
äâåðöàõ íå ïîâðåæäåíû;
• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-
• îòäåëåíèÿ íå ïåðåïîëíåíû ïðîäóêòàìè;
• äâåðü îòäåëåíèÿ íå îòêðûâàëè ÷àñòî.
Ïðîäóêòû â õîëîäèëüíîì îòäåëåíèè ïåðåîõëàæäà-
Ïðîâåðüòå, ÷òî:
• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-
• ïðîäóêòû íå êàñàþòñÿ çàäíåé ÷àñòè õîëîäèëüíèêà -
îíà î÷åíü õîëîäíàÿ.
Ïîñòîÿííî ðàáîòàåò êîìïðåññîð
Ïðîâåðüòå, ÷òî:
• äâåðöû õîëîäèëüíèêà ïëîòíî çàêðûâàþòñÿ è îòêðûâà-
þòñÿ íå ñëèøêîì ÷àñòî;
• òåìïåðàòóðà â ïîìåùåíèè íå ñëèøêîì âûñîêàÿ;
• ðó÷êà òåðìîðåãóëÿòîðà íàõîäèòñÿ â ïðàâèëüíîì ïîëî-
Õîëîäèëüíèê ñëèøêîì øóìèò ïðè ðàáîòå
Ïðîâåðüòå, ÷òî:
• õîëîäèëüíèê âûðîâíåí.
• õîëîäèëüíèê íå êàñàåòñÿ ïîñòîðîííèõ ïðåäìåòîâ (íà-
ïðèìåð, îêðóæàþùåé ìåáåëè).
Õëàäàãåíò, öèðêóëèðóþùèé âíóòðè ñèñòåìû îõëàæäå-
íèÿ, ìîæåò íåãðîìêî áóëüêàòü, äàæå åñëè êîìïðåññîð íå
ðàáîòàåò. Íå áåñïîêîéòåñü, ýòî ñîâåðøåííî íîðìàëüíî.
 õîëîäèëüíîì îòäåëåíèè ñêàïëèâàåòñÿ âîäà
Ïðîâåðüòå, ÷òî:
äðåíàæíîå îòâåðñòèå íå çàñîðåíî.
Åñëè ïîñëå ïðîâåðêè õîëîäèëüíèê ïðîäîëæàåò ðàáîòàòü
íå äîëæíûì îáðàçîì, ñâÿæèòåñü ñ àâòîðèçîâàííûì
ñåðâèñíûì öåíòðîì, îáñëóæèâàþùèì ïðîäóêöèþ ìàðêè
• Íå ïîëüçóéòåñü óñëóãàìè ëèö, íå óïîëíîìî÷åííûõ
• Ïðè ðåìîíòå òðåáóéòå èñïîëüçîâàíèÿ îðèãèíàëü-
íûõ çàïàñíûõ ÷àñòåé.
Óñòðàíåíèå íåèñïðàâíîñòåé
Indesit Company
Ñðîê ñëóæáû
10 ëåò
ñî äíÿ èçãîòîâëåíèÿ
1 / 1

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