Bauknecht BLVE 8110/PT Руководство пользователя

BLVE 8110

User and maintenance manual

Návod k použití a údržbě

Felhasználói és karbantartási

kézikönyv

Руководство по эксплуатации

и техобслуживанию

GB1

YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT

This manual and the appliance itself provide important safety warnings, to be read and observed at all

times.

All safety warnings give specific details of the potential risk present and indicate

how to reduce risk of injury, damage and electric shock resulting from improper

use of the appliance. Carefully observe the following instructions:

- The appliance must be disconnected from the power supply before carrying

out any installation work.

- Installation and maintenance must be carried out by a qualified technician,

in compliance with the manufacturer’s instructions and local safety

regulations. Do not repair or replace any part of the appliance unless

specifically stated in the user manual.

- Power cable replacement must be carried out by qualified electician.

Contact an authorizes service centre.

- Regulations require that the appliance is earthed.

- The power cable must be long enough for connecting the appliance, once

fitted in its housing, to the power supply socket.

- For installation to comply with current safety regulations, an all-pole

disconnect switch with minimum contact gap of 3 mm must be utilized.

- Do not use multiple plug adapters or extension leads.

- Do not pull the power supply cable in order to unplug the appliance.

- The electrical components must not be accessible to the user after

installation.

- Do not touch the appliance with any wet part of the body and do not

operate it when barefoot.

- This appliance is designed solely for use as a domestic appliance for cooking

food. No other type of use is permitted (e.g.: heating rooms). The

Manufacturer declines all responsibility for inappropriate use or incorrect

setting of the controls.

- This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe way and understand

hazards involved. Children shall not play with the appliance. Cleaning and

user maintenance shall not be made by children without supervision.

IMPORTANT SAFETY INSTRUCTIONS

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves

and others.

All safety warnings are preceded by the danger symbol and the following terms:

DANGER

Indicates a hazardous situation which, if not avoided, will cause serious injury.

WARNING

Indicates a hazardous situation which, if not avoided, could cause serious injury.

GB2

- The accessible parts of the appliance may become very hot during use.

Young children should be kept away from the appliance and supervised to

ensure that they do not play with it.

- The appliance and its accessible parts become hot during use. Care should

be taken to avoid touching heating elements. Children less than 8 years old

shall be kept away, unless continuosly supervised.

- During and after use, do not touch the heating elements or interior surfaces

of the appliance - risk of burns. Do not allow the appliance to come into

contact with cloths or other flammable materials until all the components

have cooled sufficiently.

- At the end of cooking, exercise caution when opening the appliance door,

letting the hot air or steam exit gradually before accessing the oven. When

the appliance door is shut, hot air is vented from the aperture above the

control panel. Do not obstruct the vent apertures.

- Use oven gloves to remove pans and accessories, taking care not to touch

the heating elements.

- Do not place flammable materials in or near the appliance: a fire may break

out if the appliance is inadvertently switched on.

- Do not heat or cook sealed jars or containers in the appliance. The pressure

that builds up inside might cause the jar to explode, damaging the appliance.

- Do not use containers made of synthetic materials.

- Overheated oils and fats catch fire easily. Always remain vigilant when

cooking foods rich in fat and oil.

- Never leave the appliance unattended during food drying.

- If alcoholic beverages are used when cooking foods (e.g. rum, cognac,

wine), remember that alcohol evaporates at high temperatures. As a result,

there is a risk that vapours released by the alcohol may catch fire upon

coming into contact with the electrical heating element.

- Never use steam cleaning equipment.

- Do not touch the oven during the pyrolysys cycle. Keep children away from

the oven during the pyrolysis cycle.(only for ovens with Pyrolisis function).

- Only use the temperature probe recommended for this oven.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the

oven door glass since they can scratch the surface, which may result in

shattering of the glass.

- Ensure that the appliance is switched off before replacing the lamp to avoid

the possibility of electric shock.

GB3

Scrapping of household appliances

- This appliance is manufactured with recyclable or reusable materials. Scrap the appliance in

accordance with local regulations on waste disposal. Before scrapping, cut off the power cords so that

the appliances cannot be connected to the mains.

- For further information on the treatment, recovery and recycling of household electrical appliances,

contact your competent local authority, the collection service for household waste or the store where

you purchased the appliance.

Unpack the oven and make sure that the oven has not been damaged during transport and that the oven

door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To

prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

• Kitchen units in contact with the oven must be heat resistant (min 90°C).

• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all

wood chips and sawdust.

• After installation, the bottom of the oven must no longer be accessible.

• For correct appliance operation, do not obstruct the minimum gap between the worktop and the

upper edge of the oven.

ELECTRICAL CONNECTION

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The

dataplate is on the front edge of the oven (visible when the door is open).

• Power cable replacement (type H05 RR-F 3 x 1.5 mm

2

) must be carried out by a qualified electrician.

Contact an authorized service centre.

GENERAL RECOMMENDATIONS

Before use:

- Remove cardboard protection pieces, protective film and adhesive labels from accessories.

- Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of

the protective grease and insulating materials.

During use:

- Do not place heavy objects on the door as they could damage it.

- Do not cling to the door or hang anything from the handle.

- Do not cover the inside of the oven with aluminium foil.

- Do not pour water into the inside of a hot oven; this could damage the enamel coating.

- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become

trapped in the door.

- Never expose the oven to atmospheric agents.

Disposal of packaging materials

The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of

the packing must therefore be disposed of responsibly and in full compliance with local authority

regulations governing waste disposal.

Scrapping the product

- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and

Electronic Equipment (WEEE).

- By ensuring this product is disposed of correctly, you will help prevent potential negative

consequences for the environment and human health, which could otherwise be caused by

inappropriate waste handling of this product.

- The symbol on the product or on the accompanying documentation indicates that it should not be

treated as domestic waste but must be taken to an appropriate collection centre for the recycling of

electrical and electronic equipment.

INSTALLATION

SAFEGUARDING THE ENVIRONMENT

GB4

Energy saving

- Only pre-heat the oven if specified in the cooking table or your recipe.

- Use dark lacquered or enamelled baking moulds as they absorb heat far better.

- Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will

continue to cook even once the oven is switched off.

- This oven, which is intended to come into contact with foodstuffs, complies with European

Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the

safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and

subsequent amendments), the protection requirements of “EMC” 2004/108/CE.

Oven not working:

• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

• Turn off the oven and restart it to see if the fault persists.

The electronic programmer does not work:

• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service.

Specify in this case the number after the letter “ ”.

Before calling the After-Sales Service:

1. See if you can solve the problem yourself with the help of the suggestions given in the

“Troubleshooting guide”.

2. Switch the appliance off and then on again it to see if the problem has been eliminated.

If the fault persists after the above checks, contact the nearest After-sales Service.

Always specify:

• a brief description of the fault;

• the type and exact model of the oven;

• the service number (number after the word Service on the rating plate), located on the right hand

edge of the oven cavity (visible when the oven door is open). The service number is also indicated on

the guarantee booklet;

• your full address;

• your telephone number.

If any repairs are required, contact an authorised After-sales Technical Service (to guarantee the use of

original spare parts and correct repair).

Exterior of the oven

IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally

comes into contact with the appliance, clean immediately with a damp cloth.

• Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the

water. Finish off with a dry cloth.

DECLARATION OF CONFORMITY

TROUBLESHOOTING GUIDE

AFTER-SALES SERVICE

CLEANING

WARNING

- Do not use steam cleaners.

- Only clean the oven when it is cool to the touch.

- Disconnect the appliance from the power supply.

GB5

Oven interior

IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin

enamelled surfaces and the oven door glass.

• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove

built-up dirt and stains caused by food residues (e.g. food with a high sugar content.

• Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.

• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate

cleaning (see MAINTENANCE).

• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean

the roof of the oven.

N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.)

condensation may form on the inside of the door and around the seal. When the oven is cold, dry the

inside of the door with a cloth or sponge.

Accessories:

• Soak the accessories in water with washing up detergent immediately after use, handling them with

oven gloves if still hot.

• Food residues can be easily removed using a brush or sponge.

Cleaning the rear wall and catalytic side panels of the oven (if present):

IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven

sprays which could damage the catalytic surface and ruin its self-cleaning properties.

• Operate the oven empty with the fan-assisted function at 200°C for about one hour.

• Next, leave the appliance to cool down before removing any food residue with a sponge.

REMOVING THE DOOR

To remove the door:

1. Open the door fully.

2. Lift the catches and push them forwards as far as they will go (Fig. 1).

3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).

To refit the door:

1. Insert the hinges in their seats.

2. Open the door fully.

3. Lower the two catches.

4. Close the door.

MAINTENANCE

WARNING

- Use protective gloves.

- Ensure the oven is cold before carrying out the following operations.

- Disconnect the appliance from the power supply.

Fig. 1 Fig. 2

GB6

TO REMOVE THE SIDE GRILLES

In some models, the side accessory holder grilles are equipped with fixing screws (Fig. 3) for optimum stability.

1. Remove the screws and relative plates on the right and left with the aid of a coin or tool (Fig. 4).

2. To remove the grilles, lift the up (1) and turn them (2) as shown in Fig. 5.

MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)

1. Remove the side accessory holder grilles.

2. Pull the heating element out a little (Fig. 6) and lower it (Fig. 7).

3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to

rest on the lateral supports.

REPLACING THE OVEN LAMP

To replace the rear lamp (if present):

1. Disconnect the oven from the power supply.

2. Unscrew the lamp cover (Fig. 8), replace the lamp (see note for lamp type) and screw the lamp cover

back on.

3. Reconnect the oven to the power supply.

To replace the side lamp (if present):

1. Disconnect the oven from the power supply.

2. Remove the side accessory holder grilles, if present.

3. Use a screwdriver to prise off the lamp cover.

4. Replace the lamp (see note for lamp type).

5. Refit the lamp cover, pushing it on firmly until it clicks into place.

6. Refit the side accessory holder grilles.

7. Reconnect the oven to the power supply.

N.B:

- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C

halogen lamps.

- The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for

household room illumination (Commission Regulation (EC) No 244/2009).

- Lamps are available from our After-sales Service.

IMPORTANT:

- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.

- Do not use the oven until the lamp cover has been repositioned.

Fig. 3 Fig. 4 Fig. 5

Fig. 6 Fig. 7

Fig. 8 Fig. 9 Fig. 10 Fig. 11

GB7

FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION

1. Control panel

2. Upper heating element/grill

3. Cooling fan (not visible)

4. Dataplate (not to be removed)

5. Lamps

6. Circular heating element (not visible)

7. Fan

8. Turnspit (if provided)

9. Lower heating element (not visible)

10. Door

11. Position of shelves (the level number is indicated on the front of the oven)

12. Rear wall

N.B.:

- During cooking, the cooling fan may switch on intermittently in order to reduce energy consumption.

- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a

while.

ACCESSORIES SUPPLIED

A. RACK (1): use to cook food or as a support for pots, cake tins and other suitable cooking receptacles.

B. DRIP-TRAY (1): use, placed under the rack, to collect fat or as a plate for cooking meat, fish,

vegetables, focaccia, etc.

C. BAKING TRAY (1): use for bakery and pastry products, but also roasts, fish en papillotte, etc.

D. RUNNERS: to facilitate insertion and removal of accessories.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-sales Service.

INSTRUCTIONS FOR OVEN USE

Fig. A Fig. B Fig. C Fig. D

GB8

INSERTING RACKS AND OTHER ACCESSORIES IN THE OVEN

The rack and other accessories have a locking system to prevent their inadvertent removal.

1. Insert the rack horizontally, with the raised part “A” upwards (Fig. 1).

2. Tilt the rack when it reaches the locking position “B” (Fig. 2).

3. Return the rack to the horizontal position and push it in fully “C” (Fig. 3).

4. To remove the rack, proceed in reverse order.

The other accessories, such as the drip-tray and baking tray, are inserted in exactly the same way. The

protrusion on the flat part enables locking.

DESCRIPTION OF CONTROL PANEL

ELECTRONIC PROGRAMMER

1. FUNCTIONS KNOB: On/Off and function selection

2. BROWSE KNOB: for browsing the menu and adjusting preset values

N.B.:the two knobs are retractable. Press the knobs in the middle and they pop up.

3. BUTTON : to return to the previous screen

4. BUTTON : to select and confirm settings

N.B.:the display shows for indications regarding the button .

LIST OF FUNCTIONS

Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or

their associated submenus.

The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS,

SETTINGS, BREAD/PIZZA.

N.B.:for the list and description of functions, see the specific table on page13.

Fig. 1

Fig. 2 Fig. 3

1 23 4

DISPLAY

GB9

DESCRIPTION OF DISPLAY

A. Display of heating elements on for the various functions

B. Time management symbols: timer, cooking duration, cooking end time, current time

C. Information regarding selected functions

D. Automatic PIZZA/BREAD function selected

E. Indication of oven door closed during the automatic cleaning cycle (not available on these models)

F. Oven temperature

G. Pyrolysis function (not available on these models)

H. Browning

I. Special functions: Defrost, Keep Warm, Rising

OVEN ACTIVATION - SETTING THE CURRENT TIME

After connecting the oven to the power supply, the current time must be set. The two hour digits flash on

the display.

1. Turn the “Browse” knob to display the correct hour.

2. Press the button to confirm; the two minute digits flash on the display.

3. Turn the “Browse” knob to display the correct minutes.

4. Press the button to confirm.

To change the current time, for example following a power failure, see the next section (SETTINGS).

SELECTING COOKING FUNCTIONS

1. Turn the “Functions” knob to the required function: the cooking settings appear on the display.

2. If the parameters shown are those required, press the button . To modify them, proceed as

indicated below.

SETTING THE TEMPERATURE/GRILL POWER

To modify the temperature or grill power, proceed as follows:

1. Turn the “Browse” knob to display the required value.

2. Press the button to confirm.

The oven automatically confirms the selection 10 seconds after the last operation.

A

B C D

E

I H G F

GB10

FAST PREHEATING

1. Turn the “Functions” knob to the symbol to select the rapid preheating function.

2. Confirm by pressing the button : the settings appear on the display.

3. If the proposed temperature is that required, press the button . To modify it, proceed as

described in the previous sections. The message PRE appears on the display. When the set

temperature is reached, it will be replaced by the relevant value (e.g. 200°C) and an acoustic signal

sounds. At the end of preheating, the oven automatically selects the conventional function .

The food can now be placed in the oven for cooking.

4. To set a different cooking function, turn the “Functions” knob and select the required function.

SETTING THE COOKING DURATION

Use this function to cook food for a set time, from a minimum of 1 minute to the maximum time allowed

by the selected function, after which the oven switches off automatically.

1. Once the temperature is confirmed, the symbol flashes.

2. Turn the Adjustment knob to display the required cooking time.

3. To confirm the cooking time, press the button .

The oven automatically confirms the selection 10 seconds after the last operation.

SETTING THE COOKING END TIME /DELAYED START

IMPORTANT:delayed start setting is not available for the following functions: FAST PREHEATING,

BREAD/PIZZA.

N.B.:with this setting, the selected temperature is reached in a more gradual way, therefore cooking

times will be slightly longer than those given in the cooking table.

The required cooking end time can be set, delaying oven switch-on by up to a maximum of 23 hours and

59 minutes, starting from the current time. This is possible only after a cooking duration has been set.

After setting the cooking duration, the display shows the cooking end time (e.g. 15:45) and the symbol

flashes.

To delay the end of cooking, postponing oven switch-on, proceed as follows:

1. Turn the “Browse” knob to display the required time cooking is to end (e.g. 16:00).

2. Confirm the selected value by pressing button : the two dots of cooking end time flash,

indicating that the setting has been made correctly.

3. The oven will automatically delay the start in order to end cooking at the set time.

The, set values (temperature, grill level, cooking time) can be changed at any time using button

to go back, the “Browse” knob to change values and the button to confirm.

INDICATION OF RESIDUAL HEAT INSIDE THE OVEN

If the temperature inside the oven is above 50°C at the end of cooking or when the oven is switched off,

the display shows the message HOT and the temperature at that moment. When the residual heat reaches

50°C, the display shows the current time again.

GB11

TIMER

This function can be used only with the oven switched off and is useful, for example, for controlling the

cooking time of pasta. The maximum time that can be set is 23 hours and 59 minutes.

1. With the “Functions” knob on zero, turn the “Browse” knob to display the required time.

2. Press the button to start the countdown. When the set time has elapsed, the display shows

“0:00” and an acoustic signal sounds. To silence it, press the button (the current time appears on

the display).

KEY-LOCK

This function can be used to lock the buttons and knobs on the control panel.

To activate it, press the buttons and together for at least 3 seconds. When activated, the button

functions are locked and the display shows a key symbol. This function can also be activated during

cooking. To deactivate it, repeat the above procedure. When the key-lock function is activated, the oven

can be switched off by turning the knob to 0 (zero). In this case, however, the previously selected function

will have to be reset.

SELECTING SPECIAL FUNCTIONS

Turn the “Functions” knob pointer to the symbol to access a submenu containing three special

functions.

To browse, select and start one of these functions, proceed as follows:

1. Turn the “Functions” knob to the symbol : the display shows ” DEFROST” and the symbol

associated with this function.

2. Turn the “Browse” knob to scroll the list of functions; their names are in English: DEFROST, KEEP

WARM, RISING.

3. Press the button to confirm.

BROWNING

At the end of cooking, with certain functions, the display indicates the possibility of extra browning. This

function can only be used when a cooking duration has been set.

At the end of the cooking time, the display shows: “PRESS TO BROWN”. Press the button , and the

oven starts the 5 minute browning phase. This function can only be carried out twice.

BREAD/PIZZA FUNCTION SELECTION

Turn the “Functions” knob to the symbol to access a submenu containing two automatic cooking

functions for “bread” and “pizza”.

GB12

Bread

1. Turn the “Functions” knob to the symbol : the display shows “BREAD” and AUTO alongside.

2. Press to select the function.

3. Turn the “Browse” knob to set the required temperature (between 180°C and 220°C) and confirm with

the button .

4. Turn the “Browse” knob to set the required cooking duration and press to start baking.

Pizza

1. Turn the “Functions” knob to the symbol : the display shows “BREAD”. To select the “PIZZA”

function, proceed as follows:

2. Turn the “Browse” knob: “PIZZA” appears on the display.

3. Press to select the function.

4. Turn the “Browse” knob to set the required temperature (between 220°C and 250°C) and confirm with

the button .

5. Turn the “Browse” knob to set the required cooking duration and press to start baking.

SETTINGS

Turn the “Functions” knob to the symbol to access a submenu containing four display settings which

can be modified.

Clock

Turn the “Functions” knob to the symbol : CLOCK appears on the display. To change the time, see the

previous section (SETTING THE CURRENT TIME).

Eco

With the ECO mode selected (ON), the display switches off when the oven is on standby or 5 minutes after

the end of cooking. To view information on the display, simply press a button or turn a knob.

1. Turn the “Browse” knob to display “ECO”.

2. Press the button to access the settings (ON/OFF).

3. Turn the “Browse” knob to select the required setting and confirm by pressing the button .

Acoustic signal

To activate or deactivate the acoustic signal, proceed as follows:

1. Turn the “Browse” knob to display “SOUND”

2. Press the button to access the settings (ON/OFF).

3. Turn the “Browse” knob to select the required setting and confirm by pressing the button .

Brightness

To modify the display brightness, proceed as follows:

1. Turn the “Browse” knob to display “BRIGHTNESS”.

2. Press the button : number 1 appears on the display.

3. Turn the “Browse” knob to increase or decrease the brightness and confirm with the button .

GB13

DESCRIPTION OF FUNCTIONS TABLE

FUNCTIONS KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven light on/off.

SPECIALS

DEFROST

To speed up defrosting of food. It is advisable to place food on the middle

level. It is advisable to leave food in its packaging to prevent it from

becoming dry on the outside.

KEEP WARM

To keep just-cooked food (e.g. meat, fried food, flans) hot and crisp. It is

advisable to place food on the middle level. The function will not activate

if the temperature in the oven is above 65°C.

RISING

To obtain optimum rising of sweet or savoury dough. In order to preserve

the quality of proving, the function will not activate if the temperature in

the oven is above 40°C. Place dough on the 2nd level. The oven does not

have to be preheated.

SLOW COOKING

MEAT

To cook meat gently at 90°C. This function carries out slow cooking to

keep the meat more tender and succulent. For roasts, it is advisable to

brown in the pan first, to better retain the juices. Cooking times range

from 4 hours for 1Kg roasts to 6-7 hours for 3 kg roasts. For optimum

results, open the oven door only when necessary during cooking and use

an oven thermometer to check the core temperature of the meat.

SLOW COOKING

FISH

To cook fish gently at 85°C.This function carries out slow cooking to keep

the fish more tender and succulent. Thanks to the low temperature, the

food does not brown on the outside and the end result is similar to steam

cooking. Cooking times range from 2 hours for 300g fish to 4-5 hours for 3

kg fish. For optimum results, open the oven door only when necessary

during cooking, in order to avoid heat dispersion.

CONVENTIONAL

To cook any type of dish on a single shelf. Use the 3rd level. To cook pizzas,

savoury pies and sweets with liquid fillings, use the 1st or 2nd level.

Preheat the oven before placing food in it.

CONVECTION BAKE

To cook meat, filled pies (cheesecake, strudel, fruit pies) and stuffed

vegetables on one shelf only. This function uses intermittent and gentle

ventilation, which prevents excessive drying of foods. It is advisable to use

2nd level. Preheat the oven before cooking.

FORCED AIR

To cook even different types of food (e.g. fish, vegetables, cakes), requiring

the same cooking temperature, on two shelves at the same time. This

function allows cooking without odours being transferred from one food

to another. Use the 3rd shelf to cook on one shelf only. To cook on two

shelves, use the 1st and 4th levels after preheating the oven.

MAXI COOKING

To cook large pieces of meat (more than 2.5 kg). Use the 1st or 2nd level,

depending on the size of the meat. The oven does not have to be

preheated. It is advisable to turn the meat over during cooking, to obtain

even browning on both sides. It is preferable to baste the meat every now

and again so that it does not become too dry.

GB14

GRILL

To grill steaks, kebabs and sausages; gratinate vegetables and toast bread.

It is advisable to place food on the 4th or 5th level. When grilling meat, it is

advisable to use the drip-tray to collect the cooking juices. Place it on the

3rd/4th level, adding approx. half a litre of water. The oven does not have

to be preheated. During cooking, the oven door must remain closed.

TURBO GRILL

To roast large pieces of meat (legs, roast beef, chickens). Place the food on

the middle levels. It is advisable to use the drip-tray to collect the cooking

juices. Place it on the 1st/2nd level, adding approx. half a litre of water. The

oven does not have to be preheated. During cooking, the oven door must

remain closed. With this function it is also possible to use the turnspit, if

provided.

SETTINGS

To set the display (language, time, brightness, buzzer volume, energy

saving).

BREAD/PIZZA

To bake different types and sizes of pizza and bread. This function

contains two programmes with predefined settings. Simply indicate the

required values (temperature and time) and the oven will manage the

optimum cooking cycle automatically. Place the dough on the 2nd level

after preheating the oven.

FAST PREHEATING To preheat the oven quickly.

FUNCTIONS KNOB (Continued)

GB15

COOKING TABLE

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

Leavened cakes

Yes 2/3 160-180 30-90 Cake tin on rack

Yes 1-4 160-180 30-90

Level 4: cake tin on rack

Level 1: cake tin on rack

Filled pies (cheese-

cake, strudel, fruit

pies)

Yes 2 160-200 35-90

Drip-tray / baking tray or

cake tin on rack

Yes 1-4 160-200 35-90

Level 4: cake tin on rack

Level 1: cake tin on rack

Biscuits / Tartlets

Yes 3 170-180 15-45 Drip-tray / baking tray

Yes 1-4 160-170 20-45

Level 4: rack

Level 1: drip-tray / baking

tray

Choux buns

Yes 3 180-200 30-40 Drip-tray / baking tray

Yes 1-4 180-190 35-45

Level 4: pan on rack

Level 1: drip-tray / baking

tray

Meringues

Yes 3 90 110-150 Drip-tray / baking tray

Yes 1-4 90 130-150

Level 4: pan on rack

Level 1: drip-tray / baking

tray

Bread / Pizza / Focaccia

Yes 1/2 190-250 15-50 Drip-tray / baking tray

Yes 1-4 190-250 20-50

Level 4: pan on rack

Level 1: drip-tray / baking

tray

Bread

(Bread)

Yes 2 180-220 30-50

Drip tray / baking tray or

wire shelf

Pizza

(Pizza)

Yes 2 220-250 15-30 Drip-tray / baking tray

Frozen pizza

Yes 3 250 10-15

Level 3: drip-tray / baking

tray or rack

Yes 1-4 250 10-20

Level 4: pan on rack

Level 1: drip-tray / baking

tray

Savoury pies (vegeta-

ble pie, quiche lor-

raine)

Yes 2/3 190-200 35-55 Cake tin on rack

Yes 1-4 180-190 45-60

Level 4: cake tin on rack

Level 1: cake tin on rack

Vols-au-vent / Puff

pastry savouries

Yes 3 190-200 20-30 Drip-tray / baking tray

Yes 1-4 180-190 20-40

Level 4: pan on rack

Level 1: drip-tray / baking

tray

Lasagna / Baked pasta

/ Cannelloni / Flans

Yes 3 190-200 45-55 Pan on rack

Lamb / Veal / Beef /

Pork 1 Kg

Yes 2 180-190 80-120 Drip-tray or pan on rack

GB16

* Cooking time is approximate. Food can be removed from the oven at different times depending on

personal preference.

Chicken / Rabbit /

Duck 1 Kg

Yes 3 200-220 50-100 Drip-tray or pan on rack

Turkey / Goose 3 Kg Yes 2 190-200 80-130 Drip-tray or pan on rack

Baked fish / en papil-

lote (fillet, whole)

Yes 3 180-200 40-60 Drip-tray or pan on rack

Stuffed vegetables

(tomatoes, cour-

gettes, aubergines)

Yes 2 170-190 30-60 Pan on rack

Toas t - 5 3 (High) 3-6 Rack

Fish fillets / steaks - 4 2 (Medium) 20-30

Level 4: rack (turn food

halfway through cooking)

Level 3: drip-tray with

water

Sausages / Kebabs /

Spare ribs / Hamburg-

ers

- 5

2-3

(Medium-

High)

15-30

Level 5: rack (turn food

halfway through cooking)

Level 4: drip-tray with

water

Roast chicken 1-1.3 Kg - 2

2 (Medium) 55-70

Level 2: rack (turn food

two thirds of the way

through cooking)

Level 1: drip-tray with

water

3 (High) 80-110

Level 2: turnspit (if

present)

Level 1: drip-tray with

water

Roast beef rare 1 Kg - 3 2 (Medium) 35-45

Pan on rack (turn food

two thirds of the way

through cooking if

necessary)

Leg of lamb / Shanks - 3 2 (Medium) 60-90

Drip-tray or pan on rack

(turn food two thirds of

the way through cooking

if necessary)

Baked potatoes - 3 2 (Medium) 45-55

Drip-tray / baking tray (if

necessary, turn food two

thirds of the way through

cooking)

Vegetables au gratin - 3 3 (High) 10-15 Pan on rack

Lasagna & Meat Yes 1-4 200 50-100*

Level 4: pan on rack

Level 1: drip-tray or pan

on rack

Meat & Potatoes Yes 1-4 200 45-100*

Level 4: pan on rack

Level 1: drip-tray or pan

on rack

Fish & Vegetables Yes 1-4 180 30-50*

Level 4: pan on rack

Level 1: drip-tray or pan

on rack

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

GB17

TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07

The cooking table suggests the ideal functions and temperatures to obtain the best results for any type of

recipe. To cook on just one level using the fan-assisted function, it is advisable to use the third shelf and select

the same temperature suggested for the “FORCED AIR” function on more than one level.

** When grilling, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal.

The indications in the table are without use of the runners.

Energy efficiency class (according to EN 50304)

To do the test, use the dedicated table.

Recipe Function Pre-

heating

Shelf

(from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

IEC 60350:2009-03 § 8.4.1

Shortbread

Yes 3 170 15-25 Drip-tray / baking tray

Yes 1-4 160 20-30

Level 4: baking tray

Level 1: drip-tray

IEC 60350:2009-03 § 8.4.2

Small cakes

Yes 3 170 20-30 Drip-tray / baking tray

Yes 1-4 160 30-40

Level 4: baking tray

Level 1: drip-tray

IEC 60350:2009-03 § 8.5.1

Fatless sponge cake Yes 2 170 30-40 Cake tin on rack

IEC 60350:2009-03 § 8.5.2

Two apple pies

Yes 2/3 185 55-75 Cake tin on rack

Yes 1-4 175 75-95

Level 4: cake tin on rack

Level 1: cake tin on rack

IEC 60350:2009-03 § 9.1.1

Toast** - 5

3

(High)

3-6 Rack

IEC 60350:2009-03 § 9.2.1

Burgers** - 5

3

(High)

18-30

Level 5: rack (turn food

halfway through cooking)

Level 4: drip-tray with

water

DIN 3360-12:07 § 6.5.2.3

Apple cake, yeast tray

cake

Yes 3 180 30-40 Drip-tray / baking tray

Yes 1-4 160 55-65

Level 4: baking tray

Level 1: drip-tray

DIN 3360-12:07 § 6.6

Roast pork - 2 170 110-150 Level 2: drip-tray

DIN 3360-12:07 annex C

Flat cake

Yes 3 170 35-45 Drip-tray / baking tray

Yes 1-4 160 40-50

Level 4: baking tray

Level 1: drip-tray

GB18

How to read the cooking table

The table indicates the best function to use for a given food, to be cooked on one or more shelves at the

same time. Cooking times start from the moment food is placed in the oven, excluding preheating (when

required). The cooking temperatures are only a guide and depend on the amount of food and type of

accessory used. Use the lowest recommended values to begin with and if cooking results are not those

desired, use higher values. It is advisable to use the accessories supplied and preferably dark coloured

metal cake tins and pans. Pots and accessories in Pyrex or ceramic can also be used, but cooking times will

be slightly longer. To obtain best results, carefully follow the advice given in the cooking table for the

choice of accessories (supplied) to be placed on the various shelves.

Cooking different foods at the same time

Using the “FORCED AIR” function, different foods (e.g. fish and vegetables) requiring the same temperature

can be cooked on different shelves at the same time. Remove the food requiring shorter cooking times and

leave food requiring longer times to continue cooking.

Cakes

- Bake delicate cakes with the conventional function on a single level. Use dark coloured metal cake

tins and always place them on the rack provided. To bake on more than one level, select the forced air

function and stagger the position of cake tins on the racks, to favour circulation of the air.

- To check if a raising cake is baked, insert a toothpick into the top of the cake. If the toothpick comes

out dry, the cake is ready.

- When using non-stick cake tins, do not butter the edges, as the cake may not rise evenly at the edges.

- If the cake “sinks” during baking, set a lower temperature the next time, even reducing the amount of

liquid and mixing more gently.

- For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the

base of the cake is too soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs

or biscuit crumbs before adding the filling.

Meat

- Use any type of pan or baking dish suitable for the size of the piece of meat being cooked. For roasts,

it is advisable to add a little stock on the bottom of the pan, basting the meat during cooking to give

it flavour. When the roast is ready, leave it in the oven for another 10-15 minutes, or wrap it in

aluminium foil.

- To grill pieces of meat, choose cuts having the same thickness in order to obtain even cooking. Very

thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside,

place the rack on a lower level, keeping it further away from the grill. Turn the meat two thirds of the

way through cooking.

To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the

rack on which the meat is placed. Top-up when necessary.

Turnspit (provided only in some models)

Use this accessory to roast large pieces of meat and poultry evenly. Place the meat on the turnspit rod, tying

it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front

wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices,

it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle

which must be removed before starting to cook, and used at the end of cooking to avoid burns when

taking the food out of the oven.

Pizza

Lightly grease the pans to obtain a pizza with a crispy base. Sprinkle the mozzarella over the pizza two

thirds of the way through cooking.

Rising function

It is advisable to always cover the dough with a damp cloth before placing it in the oven. Rising times with

this function are reduced by about a third compared to proving at room temperature (20-25°C). The rising

time for 1 kg of pizza dough is about one hour.

TIPS ON USE AND ADVICE

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