MEAT GRINDER
Instruction manual
SC-149
2
DESCRIPTION
1. On/Off switch
2. Reverse knob
3. Locking knob
4. Head inlet
5. Head
6. Hopper plate
7. Food pusher
8. Snake
9. Cutting blade
10. Cutting plate (fine)
11. Cutting plate (medium)
12. Cutting plate (large)
13. Kibbe attachment
14. Fixing ring
15. Sausage attachment
16. Body
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IMPORTANT SAFEGUARD
· Home use only. Do not use for industrial purpose.
· Unplug when assembling and disassembling the unit.
· Close supervision is necessary when any appliance is used near children.
· When carrying the unit be sure to hold the motor housing with both hands. Do not carry
the unit by the hopper plate or head.
· Do not fix the cutting blade and cutting plate when using kibbe attachment.
· Never push products by hand. Use food pusher.
· Do not grind hard food such as bones, nuts, etc.
· Do not grind ginger and other materials with hard fiber.
· Under load continuous running of Meat grinder should be not more than 15- 20 minutes
with the following 10 minutes interval for motor cooling.
· To avoid jamming, do not force to operate the unit with excessive pressure.
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3
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· When the circuit breaker activates, do not switch on.
· Never try to replace the parts and repair the unit by yourself.
BEFORE THE FIRST USING
· Check that voltage indicated on the rating label corresponds the mains voltage in your
home.
· Wash all parts (except body) in warm soapy water.
· Before plugging in, ensure the On/Off switch is position.
INSTRUCTION FOR USING
ASSEMBLING
· Place the head tightly onto the head inlet.
Holding the head with one hand, place the
locking knob into the hole on the side of the
motor housing and tighten it clockwise (fig.1).
· Place the snake into the head, long end first,
and turn to feed the screw slightly until it is
set into the motor housing (fig.2).
· Place the cutting blade onto the snake shaft
with the blade facing the front as illustrated
(fig.3). If it is not fitted properly, meat will not
be ground.
· Place the desired cutting plate next to the
cutting blade, fitting protrusions in the slot
(fig.4).
· Screw the fixing ring tight (fig.5). Do not over
tighten.
· Place the hopper plate on the head and fix it
into position.
· Locate the unit on a firm place.
· The air passage at the bottom and the side
of the motor housing should be kept free and
not blocked.
MINCING MEAT
· Cut all foods into pieces so that they fit easily
into the hopper opening.
· Plug the unit on and switch it on.
· Feed foods into the hopper plate. Use for it only the food pusher (fig.6).
· After use switch the unit off and unplug it from the power supply.
REVERSE FUNCTION
· In case of jamming switch off the appliance by pressing the On/Off switch to
position and switch reverse knob.
· Snake will be rotating in the opposite direction, and the head will get empty.
· If it doesnt work, switch off the unit and clean it.
4
MAKING KIBBE
RECIPE
STUFFING
Mutton 100 g
Olive oil 1 ½ tablespoons
Onion (cut finely) 1 ½ tablespoons
Spices to your taste
Salt to your taste
Flour 1 ½ tablespoons
· Mince mutton once or twice.
· Fry onion until brown and add minced mutton, all spice, salt and flour.
OUTLET COVER
Lean meat 450 g
Flour 150-200 g
Spices to your taste
Nutmeg (cut finely) 1
Powdered red pepper to your taste
Pepper to your taste
· Mince meat three times and mix all ingredients together in a bowl. More meat and less
flour for outlet cover create better
consistency and taste.
· Grind the mixture three times.
· Disassemble by reversing the steps
from 5-3 to remove the cutting plate
and cutting blade.
· Place kibbe attachments A and B onto
the feed screw shaft together, fitting
protrusions in the slots (fig.7).
· Screw cap into place until tight. Do not over
tighten (fig.8).
· Make the cylindrical outlet cover (fig.9).
· Form kibbe as illustrated below and deep fry.
CLEANING AND MAINTENANCE
DISASSEMBLING
· Make sure that the motor has stopped
completely.
· Disconnect the plug from the power outlet.
· Disassemble by reversing the steps from 1-5
pictures.
· Cap has pins for easy unscrewing (fig.10).
· To remove the cutting plate easily, place a
screwdriver between the cutting plate and the
head as illustrated and lift it up (fig.11).
CLEANING
· Remove meat, etc.
· Wash each part in warm soapy water.
· A bleaching solution containing chlorine will discolor aluminum surfaces.
5
· Do not immerse the motor housing in water, but only wipe it with a damp cloth.
· Thinners and petrol will crack of change the color of the unit.
· Wipe all the cutting parts by vegetable oil wet cloth
SPECIFICATION
Rating 230V, 50Hz
Total Electric absorber power 1000 W
Net/ Gross Weight 3.5 kg / 3.55 kg
Overall Dimension ( L x D x H ) 419 mm 230 mm 203 mm
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