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Multi coocker
Мультиварка
USER MANUAL
РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ USP-1150D
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CONTENTS /
Safety precaution ..........................................................................................................................4
Description of the appliance.......................................................................................................5
Use of the device. ..........................................................................................................................6
Functionality ....................................................................................................................................... 6
How to use your Multi cooker for Rice ...........................................................................................6
How to use your Multi cooker to Steam ........................................................................................ 7
How to use your Multi cooker to Sauté/Slow Cook.....................................................................7
How to use you Multi cooker to make Soup .................................................................................7
How to use your Multi cooker to Fry .............................................................................................. 7
How to use your multi cooker to make Porridge ........................................................................7
How to use your multi cooker to cook Pulses .............................................................................. 8
How to use your multi cooker to make Stews .............................................................................. 8
How to use your multi cooker to Roast .........................................................................................8
How to use your multi cooker on the Meat function .................................................................. 8
How to use your multi cooker for Risotto .....................................................................................8
How to use your multi cooker for Pasta making .........................................................................9
Description of the programs ...........................................................................................................9
Care and cleaning ........................................................................................................................ 10
Storage device .............................................................................................................................10
Specification ................................................................................................................................ 10
Recipes for your multi cooker ....................................................................................................11
.........................................................................................................23
..................................................................................................................... 24
..........................................................................................................25
Функционал ......................................................................................................................................25
Использование режима «Рис» .................................................................................................... 26
Использование режима «Пароварка»......................................................................................26
Использование режима «Томление».........................................................................................26
Использование режима «Суп» .................................................................................................... 27
Использование режима «Жарка» ..............................................................................................27
Использование режима «Каша» ................................................................................................27
Использование режима «Бобовые» ..........................................................................................27
Использование режима «Тушение» ..........................................................................................27
Использование режима «Выпечка». .........................................................................................28
Использование режима «Мясо» .................................................................................................28
Использование режима «Ризотто» ........................................................................................28
Использование режима «Паста» ..............................................................................................28
Описание программ ....................................................................................................................... 29
...............................................................................................................................30
.....................................................................................................................30
............................................................................................................................30
.......................................................................................... 31
ENG RUS
USP-1150D | MULTI COOKER | USER MANUAL
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SAFETY PRECAUTION
Please before operating the device, carefully read this manual. Save manual
during the entire operating time of the device.
• The appliance is intended for household use only.
• This appliance is not intended for commercial use.
• Use the appliance under the conditions specified in this manual.
• Do not use the appliance outdoors.
• Make sure the household power voltage matches the voltage specified on the
nameplate of the appliance.
• Install the appliance on a flat and stable surface.
• Do not immerse the appliance and power cord in water or any other liquid.
• Do not leave the appliance unattended.
• The appliance is not intended for use by children and persons with limited mental
and physical capabilities.
• Do not leave children alone near a working appliance.
• Do not let children play with the appliance.
• Always unplug the appliance from the mains before cleaning or when not used
for a long time.
• Upon detection of damage to the appliance or the power cord should immediately
contact the authorized service center.
• Ensure that the power cord does not touch hot surfaces and central heating
radiator.
• When disconnecting the appliance from the mains supply never pull the power
cord this can cause damage to the cord or electrical shock. Unplug the cord from
the AC outlet holding the plug.
• Never use the appliance near hot surfaces or open flames.
• Ensure that water or any other liquid is not trapped inside the device.
• To avoid burns, always keep the appliance or the lid by the handles located on the
body of the instrument and the lid.
• Do not disassemble the device yourself; it may cause failure or electric shock.
• Upon detection of a faulty appliance, contact the authorized service center.
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DESCRIPTION OF THE APPLIANCE
1. Body
2. Control panel
3. Glass lid
4. Valve
5. Container for steamer
6. Spoon
7. Measuring Cup
8. Shovel
9. Nozzle for stirring
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USE OF THE DEVICE.
Functionality
Connect the device to the mains. The “Menu” button, select the desired cooking
program. In this case, the display shows the cooking time for the selected
program, if you want to increase or decrease this time, you can do this by
pressing the “+” or “-” on the control panel to change the cooking time in the
minutes. The selected program is to start after 5 seconds. If your cooking has the
ability to adjust the temperature, you can adjust it with the button “Tempera-
ture”.
If during the cooking process the food necessary to mixed, you can use the nozzle
for mixing, included in the kit. The nozzle must be installing on the rod inside
the bowl for cooking. After the selected cooking program has started, click “Stir-
ring” to start the mixing process, then press it again to stop the mixing process.
You can at any time to stop cooking by pressing the “Cancel” button.
In the device there is a function “Delayed start”. This feature is available for
“Soup”, “Risotto”, “Porridge” and “Rice”. The timing of a delayed start is possible
in the range from 10 minutes to 24 hours in increments of 10 minutes. In order
to use the delayed start must pressing the “Delayed start” set the desired start
time. Then the “Menu” button to select the desired cooking program. When the
time delay start has expired, will run the selected program of preparation. After
the selected cooking program is completed, the device automatically switches
to maintain the temperature of food in the range of 65-70 °C. The temperature
maintenance mode is not valid on programs “Steamer” and “Paste”.
How to use your Multi cooker for Rice
Measure required quantity of rice using the supplied measuring Cup. Rinse the
rice with cold water. Place washed rice in a bowl and add required amount of
water. The amount of water determine according to instruction. Close the bowl
with a glass lid. If you use the function “delayed start”, you must first set the
start time and then press “Menu” select program “Rice”. The cooking program
will start after a five seconds, if you do not use the function “delayed start”.
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When the cooking is complete, multicooker automatically switches to keep warm.
You can interrupt the cooking process at any time; multi cooker will go into
standby mode.
How to use your Multi cooker to Steam
Pour in a Cup of water to a minimum level. The required amount of water may
vary depending on the quantity of food you are steaming. Set in a bowl to prepare
the bowl for the steaming and place in it products. Close the multi cooker of
glass lid. The “Menu” button, select the mode “Steaming”. The program starts
after 5 seconds after selection.
How to use your Multi cooker to Sauté/Slow Cook
Install the nozzle for mixing in the bowl for cooking. Then place in a bowl of
desired products. Close the bowl of glass lid. Select the “Menu” button mode
“Slow cook”, the program starts after 5 seconds. If during cooking you need to
mix the preparing dish, you can turn on stirring mode by pressing the button
“Stirring”. If preparing the dish you is using sliced meat, it must be pre-fry.
How to use you Multi cooker to make Soup
Set in a bowl to prepare the nozzle for stirring. Depending on a prescription
pre-fry the pieces of meat, and then add the remaining ingredients. Of the glass
cover, remove the plastic valve and close the lid on the bowl. Then the “Menu”
button, select the mode “Soup”.
How to use your Multi cooker to Fry
You can use this function for frying vegetables and meat. If necessary, install
the nozzle for stirring in the bowl for cooking. Add a small amount of oil. Close
the bowl of glass lid. The “Menu” button, select the mode “Fry”, the program
will start after 5 seconds.
How to use your multi cooker to make Porridge
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Set in a bowl to prepare the nozzle for stirring, and then add the necessary
products. Close the bowl of glass lid. The “Menu” button to select “Porridge”,
the program will start after 5 seconds.
How to use your multi cooker to cook Pulses
Before cooking legumes should be rinse with water. Put 100 g of legumes (beans,
lentils, etc.) in a bowl to prepare, add 500 ml. of water. Close the bowl of glass lid.
The “Menu” button to select “Legumes”, the program will start after 5 seconds.
After completion of the cooking process used the water must be drain from the
bowl and rinse beans.
How to use your multi cooker to make Stews
Follow the directions described for “Slow cook”. Do not forget to fry meat before
adding the other ingredients.
How to use your multi cooker to Roast
This mode is ideal for roasting meat and baking biscuits and casseroles. Grease
a bowl with a little oil. Place the required ingredients. Depending on the cooking
meals, you may need to remove the plastic valve from the glass lid. Close the
lid on the bowl. The “Menu” button, select the mode “Baking”, the program will
start after 5 seconds. In this mode, you can set the desired time. In the prepa-
ration of biscuits and casseroles, recommended using a silicone form USP-M
10 (sold separately).
How to use your multi cooker on the Meat function
Install the nozzle for stirring in the bowl for cooking, add a little oil. Place the
meat in a bowl, close of glass lid, and extracted from it a plastic valve. The
“Menu” button, select the mode “Meat”, the program will start after 5 seconds.
How to use your multi cooker for Risotto
Place in a bowl to prepare the nozzle for stirring, as the stirring mode is auto-
matically activated. Put in a bowl prepared ingredients. Close the cover. The
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Description of the programs
Default time
(minutes)
Time interval
(minutes)
Interval
Temperature
(°C)
Delayed
start
Automatic
stirring
Automatic
keep warm
Fry 35 5-99 40-170 no no yes
Stew 70 5-99 40-170 no no yes
Meat/
Chicken
50 5-99 40-170 no no yes
Pulses 45 5-99 40-170 no no yes
Slow cook 70 5-99 40-170 no no yes
Roast 40 5-99 no no no yes
Steam 30 5-99 no no no yes
Soup 60 5-99 no yes no yes
Risotto 50 5-99 no yes yes yes
Porridge 45 5-99 no yes no yes
Rice 45 5-99 no yes no yes
Pasta 35 5-99 no no no no
Keep warm 9 5-99 no no no yes
“Menu” button to select “Risotto”, the program will start after 5 seconds.
How to use your multi cooker for Pasta making
Place in a bowl to prepare the nozzle for stirring. Add the required amount of
water and place in a bowl of pasta. Close the bowl of glass lid. The “Menu” button
select “Paste”, the program will start after 5 seconds.
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CARE AND CLEANING
• Before cleaning, disconnect the appliance from the mains.
• Do not immerse the appliance and power cord in water or any other liquid. Do not spill liquids
inside the device.
• For cleaning of body, you must use dry and thoroughly wrung cloth.
• Do not use for clean metal brushes, potent chemical and abrasive substances.
• Rinse the bowl, and other accessories in warm water with a small amount of soap.
Note: After cleaning and before next use, bowl and other accessories must be thoroughly dried.
STORAGE DEVICE
• Disconnect the power cord from the power outlet and clean the unit as described above
• Let the appliance dry completely
• Store the appliance in a dry place inaccessible to children
SPECIFICATION
Model: USP-1150D
Supply voltage: 230 V ~ 50 Hz
Power: 700 W
Bowl volume: 5 l
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RECIPES FOR YOUR MULTI COOKER
Metric, ml Imperial, floz Cup
250 8 1
180 6 3/4
150 5 2/3
120 4 1/2
75 2 1/2 1/3
60 2 1/4
30 1 1/8
15 1/2 1 tablespoon
VOLUME OF LIQUID WEIGHT
Imperial, oz Metric, g.
1/2 15
1 30
2 60
3 90
4 110
5 140
6 170
7 200
8 225
9 255
10 280
11 310
12 340
13 370
14 400
15 425
1 lb 450
The multi cooker will become an irreplaceable assistant in your kitchen. Due to
the wide functionality, you can cook wonderful soups, cereals and meat.
For reference, use the table below.
USP-1150D | MULTI COOKER | USER MANUAL
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STEAMED SALMON FILLETS
What you need
• 2 salmon fillets
• 2 tsp ground ginger
• 3 tbsp low-sodium soy sauce
• 1 garlic clove, minced
• 2 tsp dark brown sugar
• 1⁄2 tsp chili flakes
• 1 green onion or shallot, sliced
• Salt and pepper, to taste
How you do it
1. Mix ginger, soy sauce, garlic, dark brown sugar, and chili flakes.
2.
Rub fish fillets with mixture and place in refrigerator to marinate for approx-
imately 30 minutes.
3. Lift cover and add steamer basket with salmon fillets.
4. Cook for 8–10 minutes or until salmon flakes easily with a fork.
5. Serve salmon over rice and sprinkle with sliced green onion.
Remember that you can adjust the cooking time according to your wishes.
SLOW COOKER CHILI
What you need
• 1kg lean minced beef
• 2 cloves garlic, minced
• 1 large green pepper, cubed
• 1 large onion, chopped
• 1 jalapeño pepper, minced
• 720ml beef stock
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• 2 packs chili seasoning
• 2 cans kidney beans, drained
• 2 cans diced tomatoes
• 6 oz. tomato paste
• Grated Cheddar cheese
• Sliced jalapeños
• Sour cream, to taste
How you do it
1. Crumble the minced beef into large pan.
2. Over medium high heat, brown minced beef and Drain the fat.
3.
Add garlic, green pepper, onion and jalapeño to meat mixture and cook until
onion is softened.
4. Place meat and onion mixture into the digital multi cooker.
5. Add remaining ingredients. Stir to combine.
6. Cover and cook on HIGH for 4 hours or LOW for 8 hours.
7. Serve with grated Cheddar cheese, sliced jalapeños and sour cream
Remember that you can adjust the cooking time according to your wishes.
TOMATO BASIL SOUP
What you need
• 2 tbsp olive oil
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 large tomatoes, chopped
• 2 cans chopped tomatoes
• 120ml cup chicken broth
• 60ml tomato puree
• 30g fresh basil, coarsely chopped
• 3 tbsp sugar
• 1 tsp salt
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• 1⁄2 tsp crushed red pepper
• 1⁄2 tsp cracked black pepper
• 120ml cup heavy cream
How you do it
1. Heat the olive oil, onion and garlic in a frying pan.
2. Cook 2 minutes; stir in tomatoes and cook an additional two minutes.
3. Transfer the above into the cooking pot.
4. Add chopped tomatoes, chicken stock, tomato paste, basil, sugar, salt, red
pepper and black pepper to the cooking pot.
5. Cover and select the soup function.
6. Once the soup is cooked, add cream to taste.
7. Stir in heavy cream before serving.
Remember that you can adjust the cooking time according to your wishes.
ASIAN SHRIMP STIRFRY
What you need
• 2 tbsp olive oil
• 100 g sliced carrots
• 300 g of florets of broccoli
• 150 g coarsely chopped onion
• 150 g chopped red bell pepper
• 150 g chopped green bell pepper
• 900 g large shrimp (shelled, peeled and de-veined)
• 200 g chopped cabbage
• 2 tbsp honey
• 240 ml teriyaki marinade/sauce
How you do it
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1. Choose the fry function.
2. Heat olive oil in cooking pot until you see a light smoke.
3. Add carrots, onion and both colored peppers.
4.
Cook for approximately 10 minutes with lid on, or until carrots begin to
soften slightly.
5. Add shrimp, cabbage, teriyaki sauce, and honey. Replace lid.
6. Cook for an additional 10 minutes, or until shrimp are opaque.
7. Serve and enjoy!
Remember that you can adjust the cooking time according to your wishes.
CREAMY APPLE, CINNAMON AND SULTANA PORRIDGE
What you need
• 1 liter water
• 8 dessert spoon dark brown soft sugar
• 4 tsp ground cinnamon
• 8 tbsp maple syrup
• 200g uncooked porridge oats
• Handful sultanas
• 3 apple - peeled, cored and diced
How you do it
1. Choose the Porridge function.
2. Add porridge oats, water, brown sugar, cinnamon and syrup.
3. After about 40 minutes, add the apple and sultanas to finish.
4. Serve and enjoy!
Remember that you can adjust the cooking time according to your wishes.
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EASY PEASY LENTILS
What you need
• 100 g lentils
• 500 ml water
How you do it
1. Rinse the lentils in cold water.
2. Place the lentils into the cooking pot.
3. Add the water.
4. Choose the pulses function.
5.
Once the cooking cycle is complete, the lentils will have softened and should
be firm to the bite.
6. Drain, rinse and use.
7. The lentils can now be used for a range of dishes, such as curries & salads.
Remember that you can adjust the cooking time according to your wishes.
WINTER WARMER BEEF STEW
What you need
• 60 g plain flour
• 1 tsp salt
• 1⁄2 tsp black pepper
• 1.3kg beef stew cubes
• 2 tbsp vegetable oil
• 1 can peeled chopped tomatoes
• 410 ml beef stock
• 170 ml red wine
• Two packets onion soup mix
• One tsp dried basil
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• Eight small potatoes
• 1 bag (450 g) carrots, peeled and cut into 2 inch pieces
• 230 g sliced mushrooms
• One large onion, cut into eighths
How you do it
1. In a large bowl, combine flour, salt and pepper; add beef.
2. Toss to coat.
3. In a large frying pan over medium-high heat, heat oil.
4.
Add half of the beef. Cook until browned on all sides. Repeat with remaining
beef.
5. Place browned beef in the cooking pot.
6. Choose the stew function.
7.
Stir in tomatoes, beef stock, wine, onion soup mix and basil until well blended.
8. Add potatoes, carrots, onion and mushrooms.
9. Cover and cook until the cycle is complete.
Remember that you can adjust the cooking time according to your wishes.
ROASTED CHICKEN WITH PAPRIKA & THYME
What you need
• 1⁄2 tsp paprika
• 1⁄2 tsp onion powder
• 1⁄2 tsp dried thyme leaves
• 1⁄2 tsp salt
• 1⁄2 tsp cracked black pepper
• One large onion cut in eighths
• 1⁄2 lemon cut in half
• Small whole chicken
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How you do it
1.
Mix paprika, onion powder, thyme, salt and pepper in a small bowl; set aside.
2. Place 3⁄4 of the onion on bottom of cooking pot.
3. Rinse chicken and pat dry.
4. Add remaining onion and lemon to chicken cavity.
5. Sprinkle all sides with seasoning mixture.
6. Place chicken on top of onions in cooking pot.
7. Cover and select the roast function.
8. The chicken is cooking at a temperature of from 75 °C to 83 °C.
9. Before serving, make sure the chicken is fully cooked.
Remember that you can adjust the cooking time according to your wishes.
GINGERSOY GLAZE CHICKEN WINGS
What you need
• 10 chicken wings,
• 1 tbsp vegetable oil
• 1⁄2 tbsp salt
• 1⁄2 tsp freshly ground black pepper
• 85 g honey
• 1 tbsp soy sauce
• 1 large garlic cloves, crushed
• 1” piece of ginger, peeled, sliced
How you do it
1. Bring all ingredients (except the chicken) and 1⁄4 cup water.
2. Bring to a boil, stirring to dissolve honey.
3. Reduce heat to low; simmer, stirring occasionally, until reduced to 1⁄4 cup.
4. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly.
5. Select the meat function.
6. Place all ingredients in a large bowl and toss to coat.
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7. Place the coated chicken wings into the cooking pot.
8.
Once the cooking cycle is complete, check that the chicken is thoroughly
cooked.
Remember that you can adjust the cooking time according to your wishes.
PLAIN RISOTTO
What you need
• 3 tbsp unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 400 g Arborio rice
• 900 ml chicken stock
• 225 ml dry white wine
• 1 tsp salt
• One tsp cracked black pepper
• 1 package (10-ounce) fresh spinach, stemmed and coarsely chopped
• 25 g chopped fresh basil
• 115 g freshly grated Parmesan cheese
How you do it
1. In a large frying pan put in the unsalted butter, onion, garlic, and fry until
soft.
2. Select the risotto function.
3.
Place the rest of the ingredients (apart from the spinach, basil and parmesan)
into the cooking pot.
4. Pour in chicken stock, wine, salt and pepper.
5.
15 minutes before the cooking cycle is complete, Stir in spinach, basil and
Parmesan cheese. Cook 15 minutes longer until spinach wilted and cheese
melted.
6. Check that the rice has a firm texture.
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7. Remember that you can adjust the cooking time according to your wishes.
PASTA WITH PESTO SAUCE
What you need
• 1 package (12 oz.) pasta
• Traditional Basil Pesto
• Cherry tomatoes
• Balsamic Vinegar
• Parmesan cheese
• 1 liter water
How you do it
1. Select the pasta function.
2. Add the pasta and water to the cooking pot.
3. Once the cooking cycle is complete, check that the pasta is cooked to your
taste.
4. Drain and toss with pesto sauce of your choice.
5.
Serve with a baby leaf salad with gorgeous cherry tomatoes and drizzle with
balsamic vinegar.
6. Sprinkle with parmesan cheese to taste.
Remember that you can adjust the cooking time according to your wishes.
SEASONED RICE
What you need
• 800 g regular or converted white rice, uncooked
• 1 tbsp dried minced onion
• Stock (can be beef or chicken)*
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