Electrolux EKK61500OX Руководство пользователя

EKK61500OW

EKK61500OX

EN Cooker User Manual 2

RU Кухонная плита Инструкция по эксплуатации 28

CONTENTS

1. SAFETY INFORMATION....................................................................................3

2. SAFETY INSTRUCTIONS..................................................................................4

3. PRODUCT DESCRIPTION................................................................................ 8

4. BEFORE FIRST USE......................................................................................... 9

5. HOB - DAILY USE.............................................................................................. 9

6. HOB - HINTS AND TIPS.................................................................................. 10

7. HOB - CARE AND CLEANING.........................................................................11

8. OVEN - DAILY USE .........................................................................................11

9. OVEN - CLOCK FUNCTIONS.......................................................................... 12

10. OVEN - USING THE ACCESSORIES............................................................13

11. OVEN - HINTS AND TIPS.............................................................................. 14

12. OVEN - CARE AND CLEANING.................................................................... 19

13. TROUBLESHOOTING....................................................................................21

14. INSTALLATION.............................................................................................. 23

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that

brings with it decades of professional experience and innovation. Ingenious and

stylish, it has been designed with you in mind. So whenever you use it, you can

be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com/webselfservice

Register your product for better service:

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the

following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

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1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully

read the supplied instructions. The manufacturer is not

responsible if an incorrect installation and use causes

injuries and damages. Always keep the instructions with

the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent

disability.

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe

way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are

hot.

• Cleaning and user maintenance shall not be made by

children without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

• Do not operate the appliance by means of an external

timer or separate remote-control system.

• Unattended cooking on a hob with fat or oil can be

dangerous and may result in fire.

• Never try to extinguish a fire with water, but switch off

the appliance and then cover flame e.g. with a lid or a

fire blanket.

• Do not store items on the cooking surfaces.

ENGLISH 3

• Do not use a steam cleaner to clean the appliance.

• Metallic objects such as knives, forks, spoons and lids

should not be placed on the hob surface since they

can get hot.

• Remove any spillage from the lid before opening. Let

the hob surface cool down before closing the lid.

• Internally the appliance becomes hot when in

operation. Do not touch the heating elements that are

in the appliance. Always use oven gloves to remove or

put in accessories or ovenware.

• Before maintenance cut the power supply.

• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can

scratch the surface, which may result in shattering of

the glass.

• If the supply cord is damaged, it must be replaced by

the manufacturer, its Authorised Service Centre or

similarly qualified persons in order to avoid a hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

2. SAFETY INSTRUCTIONS

This appliance is suitable for the

following markets: IL

2.1 Installation

WARNING!

Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged

appliance.

• Obey the installation instruction

supplied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always

wear safety gloves.

• Do not pull the appliance by the

handle.

• The kitchen cabinet and the recess

must have suitable dimensions.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is

installed below and adjacent safe

structures.

• Parts of the appliance carry current.

Close the appliance with furniture to

prevent touching the dangerous parts.

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• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

• Do not install the appliance on a

platform.

• Do not install the appliance adjacent

to a door or under a window. This

prevents hot cookware to fall from the

appliance when the door or the

window is opened.

• Make sure to install a stabilizing

means in order to prevent tipping of

the appliance. Refer to Installation

chapter.

2.2 Electrical Connection

WARNING!

Risk of fire and electrical

shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical

information on the rating plate agrees

with the power supply. If not, contact

an electrician.

• Always use a correctly installed

shockproof socket.

• Do not use multi-plug adapters and

extension cables.

• Do not let mains cables touch or

come near the appliance door,

especially when the door is hot.

• The shock protection of live and

insulated parts must be fastened in

such a way that it cannot be removed

without tools.

• Connect the mains plug to the mains

socket only at the end of the

installation. Make sure that there is

access to the mains plug after the

installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to

disconnect the appliance. Always pull

the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have

an isolation device which lets you

disconnect the appliance from the

mains at all poles. The isolation

device must have a contact opening

width of minimum 3 mm.

• Fully close the appliance door, before

you connect the mains plug to the

mains socket.

2.3 Gas connection

• All gas connections should be made

by a qualified person.

• Before installation, make sure that the

local distribution conditions (nature of

the gas and gas pressure) and the

adjustment of the appliance are

compatible.

• Make sure that there is air circulation

around the appliance.

• The information about the gas supply

is on the rating plate.

• This appliance is not connected to a

device, which evacuates the products

of combustion. Make sure to connect

the appliance according to current

installation regulations. Pay attention

to requirements regarding adequate

ventilation.

2.4 Use

WARNING!

Risk of injury and burns.

Risk of electrical shock.

• Use this appliance in a household

only.

• Do not change the specification of this

appliance.

• Make sure that the ventilation

openings are not blocked.

• Do not let the appliance stay

unattended during operation.

• Deactivate the appliance after each

use.

• Be careful when you open the

appliance door while the appliance is

in operation. Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with

water.

• Do not use the appliance as a work

surface or as a storage surface.

ENGLISH 5

WARNING!

Risk of fire and explosion

• Fats and oil when heated can release

flammable vapours. Keep flames or

heated objects away from fats and

oils when you cook with them.

• The vapours that very hot oil releases

can cause spontaneous combustion.

• Used oil, that can contain food

remnants, can cause fire at a lower

temperature than oil used for the first

time.

• Do not put flammable products or

items that are wet with flammable

products in, near or on the appliance.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Open the appliance door carefully.

The use of ingredients with alcohol

can cause a mixture of alcohol and

air.

WARNING!

Risk of damage to the

appliance.

• To prevent damage or discoloration to

the enamel:

– do not put ovenware or other

objects in the appliance directly

on the bottom.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you

finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel has no

effect on the performance of the

appliance. It is not a defect in the

sense of the warranty law.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• Do not keep hot cookware on the

control panel.

• Do not let cookware boil dry.

• Be careful not to let objects or

cookware fall on the appliance. The

surface can be damaged.

• Do not activate the cooking zones

with empty cookware or without

cookware.

• Do not put aluminium foil on the

appliance or directly on the bottom of

the appliance.

• Cookware made of cast iron,

aluminium or with a damaged bottom

can cause scratches. Always lift these

objects up when you have to move

them on the cooking surface.

• Provide good ventilation in the room

where the appliance is installed.

• Use only stable cookware with the

correct shape and diameter larger

than the dimensions of the burners.

• Make sure the flame does not go out

when you quickly turn the knob from

the maximum to the minimum

position.

• Use only the accessories supplied

with the appliance.

• Do not install a flame diffuser on the

burner.

• This appliance is for cooking

purposes only. It must not be used for

other purposes, for example room

heating.

2.5 Care and Cleaning

WARNING!

Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the

appliance.

Disconnect the mains plug from the

mains socket.

• Make sure the appliance is cold.

There is the risk that the glass panels

can break.

• Replace immediately the door glass

panels when they are damaged.

Contact the Authorised Service

Centre.

• Be careful when you remove the door

from the appliance. The door is

heavy!

• Remaining fat or food in the appliance

can cause fire.

• Clean regularly the appliance to

prevent the deterioration of the

surface material.

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• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal

objects.

• If you use an oven spray, obey the

safety instructions on the packaging.

• Do not clean the catalytic enamel (if

applicable) with any kind of detergent.

• Do not clean the burners in the

dishwasher.

2.6 Lid

• Do not change the specification of the

lid.

• Clean the lid regularly.

• Do not open the lid, when there are

spills on the surface.

• Before you close the lid turn all

burners off.

• Do not close the lid until the hob and

oven are completely cold.

• Glass lid can shatter, when heated (if

applicable).

2.7 Internal light

• The type of light bulb or halogen lamp

used for this appliance is only for

household appliances. Do not use it

for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same

specifications.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for

information on how to discard the

appliance correctly.

• Disconnect the appliance from the

mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent

children and pets to get closed in the

appliance.

• Flat the external gas pipes.

2.9 Service

• To repair the appliance contact an

Authorised Service Centre.

• Use original spare parts only.

ENGLISH 7

3. PRODUCT DESCRIPTION

3.1 General overview

2 3

5

4

6

8

7

10

1

4

3

2

1

9

1

Knobs for the hob

2

Knob for the Minute Minder

3

Knob for the temperature

4

Temperature lamp / symbol /

indicator

5

Knob for the oven functions

6

Heating element

7

Lamp

8

Fan

9

Shelf support, removable

10

Shelf positions

3.2 Cooking surface layout

1 32

5

4

1

Semi-rapid burner

2

Steam outlet - number and position

depend on the model

3

Semi-rapid burner

4

Auxiliary burner

5

Triple Crown burner

3.3 Accessories

• Wire shelf

For cookware, cake tins, roasts.

• Aluminium baking tray

For cakes and biscuits.

• Grill- / Roasting pan

To bake and roast or as pan to collect

fat.

• Optional telescopic runners

For shelves and trays. You can order

them separately.

• Storage compartment

The storage compartment is below

the oven cavity. To use the

compartment, lift the lower front door

then pull it down.

WARNING!

The storage compartment

can become hot when the

appliance operates.

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4. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

4.1 Initial Cleaning

Remove all accessories and removable

shelf supports from the appliance.

Refer to "Care and cleaning"

chapter.

Clean the appliance before first use.

Put the accessories and the removable

shelf supports back to their initial

position.

4.2 Preheating

Preheat the empty appliance to burn off

the remaining grease.

1. Set the function and the maximum

temperature.

2. Let the appliance operate for 1 hour.

3. Set the function and set the

maximum temperature. The

maximum temperature for this

function is 210 °C.

4. Let the appliance operate for 15

minutes.

5. Set the function and set the

maximum temperature.

6. Let the appliance operate for 15

minutes.

Accessories can become hotter than

usual. The appliance can emit an odour

and smoke. This is normal. Make sure

that the airflow in the room is sufficient.

5. HOB - DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Ignition of the hob burner

Always light the burner

before you put on the

cookware.

WARNING!

Be very careful when you

use open fire in the kitchen

environment. The

manufacturer declines any

responsibility in case of the

flame misuse.

1. Turn the knob for the hob

counterclockwise to the maximum

gas flow position and push it

down to light the burner.

2. Keep the knob for the hob pushed for

equal or less than 10 seconds to let

the thermocouple warm up. If not, the

gas supply is interrupted.

3. Adjust the flame after it is regular.

WARNING!

Do not keep the knob

pushed for more than 15

seconds. If the burner does

not light after 15 seconds,

release the knob, turn it into

the off position and try to

light the burner again after

minimum 1 minute.

If after some tries the burner

does not light, check if the

crown and its cap are in the

correct position.

In the absence of electricity

you can ignite the burner

without an electrical device.

In this case approach the

burner with a flame, push

the relevant knob down and

turn it to maximum position.

Keep the knob pushed for

equal or less than 10

seconds to let the

thermocouple warm up.

ENGLISH 9

If the burner accidentally

goes out, turn the knob to

the off position and try to

light the burner again after

minimum 1 minute.

The spark generator can

start automatically when you

switch on the mains, after

installation or a power cut. It

is normal.

5.2 Burner overview

A

B

D

C

D

A

B

A. Burner cap

B. Burner crown

C. Ignition candle

D. Thermocouple

5.3 Turning the burner off

To put the flame out, turn the knob to the

off position .

WARNING!

Always turn the flame down

or switch it off before you

remove the pans from the

burner.

6. HOB - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

6.1 Cookware

WARNING!

Do not put the same pan on

two burners.

WARNING!

Do not put unstable or

damaged pots on the burner

to prevent from spill and

injury.

CAUTION!

Make sure that pot handles

are not above the front edge

of the cooktop.

CAUTION!

Make sure that the pots are

placed centrally on the

burner in order to get

maximum stability and to get

lower gas consumption.

6.2 Diameters of cookware

WARNING!

Use cookware with

diameters applicable to the

size of burners.

Burner Diameter of cook‐

ware (mm)

Triple Crown

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Burner Diameter of cook‐

ware (mm)

Semi - rapid 140 - 220

Auxiliary 120 - 180

6.3 Energy saving

• If it is possible, always put the lids on

the cookware.

• When the liquid starts to boil, turn

down the flame to barely simmer the

liquid.

7. HOB - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

7.1 General information

• Clean the hob after each use.

• Always use cookware with clean

bottom.

• Scratches or dark stains on the

surface have no effect on how the hob

operates.

• Use a special cleaner applicable for

the surface of the hob.

• Wash stainless steel parts with water,

and then dry them with a soft cloth.

7.2 Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, and food with sugar. If not,

the dirt can cause damage to the hob.

• Remove when the hob is

sufficiently cool: limescale rings,

water rings, fat stains, shiny metallic

discoloration. Clean the hob with a

moist cloth and non-abrasive

detergent. After cleaning, wipe the

hob dry with a soft cloth.

• To clean the enamelled parts, cap

and crown, wash them with warm

soapy water and dry them carefully

before you put them back on.

7.3 Cleaning the spark plug

This feature is obtained through a

ceramic ignition candle with a metal

electrode. Keep these components well

clean to prevent difficult lighting and

check that the burner crown holes are

not obstructed.

7.4 Pan supports

The pan supports are not

resistant to washing in a

dishwasher. They must be

washed by hand.

1. Remove the pan supports to easily

clean the hob.

Be very careful when

you replace the pan

supports to prevent the

hob top from damage.

2. The enamel coating occasionally can

have rough edges, so be careful

when you wash the pan supports by

hand and dry them. If necessary,

remove stubborn stains with a paste

cleaner.

3. After you clean the pan supports,

make sure that they are in correct

positions.

4. For the burner to operate correctly,

make sure that the arms of the pan

supports are aligned with the centre

of the burner.

7.5 Periodic maintenance

Speak to your local Authorised Service

Centre periodically to check the

conditions of the gas supply pipe and the

pressure adjuster, if fitted.

8. OVEN - DAILY USE

WARNING!

Refer to Safety chapters.

ENGLISH 11

8.1 Activating and deactivating

the appliance

It depends on the model if

your appliance has knob

symbols, indicators or

lamps:

• The indicator comes on

when the oven heats up.

• The lamp comes on when

the appliance operates.

• The symbol shows

whether the knob controls

one of the cooking zones,

the oven functions or the

temperature.

1. Turn the knob for the oven functions

to select an oven function.

2. Turn the knob for the temperature to

select a temperature.

3. To deactivate the appliance turn the

knobs for the oven functions and

temperature to the off position.

8.2 Safety thermostat

Incorrect operation of the appliance or

defective components can cause

dangerous overheating. To prevent this,

the oven has a safety thermostat which

interrupts the power supply. The oven

activates again automatically when the

temperature drops.

8.3 Oven functions

Sym‐

bol

Oven functions Application

Off position The appliance is off.

Conventional Cooking To bake and roast food on 1 shelf position.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Light Cooking To bake in tins and dry on 1 shelf position at a low

temperature.

Grilling To grill flat food and to toast bread.

The maximum temperature for this function is 210

°C.

True Fan Cooking To bake on up to 2 shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for Conventional Cooking.

Defrost To defrost frozen food.

9. OVEN - CLOCK FUNCTIONS

9.1 Minute Minder + End of

Cooking

Use it to set an automatic switch-off time

for an oven function.

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To operate the appliance

manually without a set time

period, turn the knob for the

Minute Minder to . The

Minute Minder + End of

Cooking is off.

1. Set an oven function and the

temperature.

2. Turn the knob for the timer as far as

it goes, then turn it to necessary time

period.

After the time period is completed, an

acoustic signal sounds. The appliance

deactivates.

Turn the knob for the oven functions and

the knob for the temperature to the off

position.

10. OVEN - USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

10.1 Inserting the accessories

Wire shelf:

Put the shelf between the guide bars of

the shelf support. The double side edges

should be at the back of the oven and

point up.

Tray:

Do not push the baking tray

all the way to the back wall

of the cavity. This prevents

the heat from circulating

around the tray. The food

may be burnt, especially in

the rear part of the tray.

Push the tray or deep pan between the

guide bars of the shelf support. Make

sure it does not touch the back wall of

the oven.

Wire shelf and the deep pan together:

Push the deep pan between the guide

bars of the shelf support and the wire

shelf on the guide bars above.

ENGLISH 13

11. OVEN - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

11.1 General information

• The appliance has four shelf

positions. Count the shelf positions

from the bottom of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system

you can cook in a steamy

environment and keep the food soft

inside and crusty outside. It

decreases the cooking time and

energy consumption to a minimum.

• Moisture can condense in the

appliance or on the door glass panels.

This is normal. Always stand back

from the appliance when you open the

appliance door while cooking. To

decrease the condensation, operate

the appliance for 10 minutes before

cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components

when you cook. This can change the

baking results and cause damage to

the enamel.

11.2 Baking

• Your oven can bake or roast

differently to the appliance you had

before. Adapt your usual settings

(temperature, cooking times) and

shelf positions to the values in the

tables.

• The manufacturer recommends that

you use the lower temperature the

first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally

at first. If this occurs, do not change

the temperature setting. The

differences equalize during the baking

procedure.

• With longer baking times, you can

deactivate the oven approximately 10

minutes before the end of the baking

time and then use the residual heat.

When you cook frozen food, the trays in

the oven can twist during baking. When

the trays become cold again, the

distortions are gone.

11.3 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the

same time, keep one empty level

between them.

11.4 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the

juice does not seep out.

• To prevent too much smoke in the

oven during roasting, add some water

into the deep pan. To prevent the

smoke condensation, add water each

time after it dries up.

11.5 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

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11.6 Conventional cooking

Food Quantity

(g)

Tempera‐

ture (°C)

Time (min) Shelf

posi‐

tion

Accessories

Pastry stripes 250 150 25 - 30 3 baking tray

Flat cake

1)

1000 160 - 170 30 - 35 2 baking tray

Yeast cake

with apples

2000 170 - 190 40 - 50 3 baking tray

Apple pie

2)

1200 +

1200

180 - 200 50 - 60 1 2 round alumi‐

nized trays (di‐

ameter: 20 cm)

Small cakes

1)

500 160 - 170 25 - 30 2 baking tray

Fatless sponge

cake

1)

350 160 - 170 25 - 30 1 1 round alumi‐

nized tray (di‐

ameter: 26 cm)

Drip pan cake 1500 160 - 170

45 - 55

3)

2 baking tray

Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf

1 baking tray

Chicken, half 1300 190 - 210 35 + 30 3 wire shelf

1 baking tray

Pork roast cut‐

let

600 190 - 210 30 - 35 3 Wire shelf

1 baking tray

Flan bread

4)

800 230 - 250 10 - 15 2 baking tray

Stuffed yeast

cake

5)

1200 170 - 180 25 - 35 2 baking tray

Pizza 1000 200 - 220 25 - 35 2 baking tray

Cheese cake 2600 170 - 190 60 - 70 2 baking tray

Swiss apple

flan

5)

1900 200 - 220 30 - 40 1 baking tray

Christmas

cake

5)

2400 170 - 180

55 - 65

6)

2 baking tray

Quiche Lor‐

raine

5)

1000 220 - 230 40 - 50 1 1 round tray (di‐

ameter: 26 cm)

Peasant

bread

7)

750 + 750 180 - 200 60 - 70 1 2 aluminized

trays (length: 20

cm)

ENGLISH 15

Food Quantity

(g)

Tempera‐

ture (°C)

Time (min) Shelf

posi‐

tion

Accessories

Romanian

sponge cake

1)

600 + 600 160 - 170 40 - 50 2 2 aluminized

trays (length: 25

cm) on the

same shelf posi‐

tion

Romanian

sponge cake -

traditional

600 + 600 160 - 170 30 - 40 2 2 aluminized

trays (length: 25

cm) on the

same shelf posi‐

tion

Yeast buns

5)

800 200 - 210 10 - 15 2 baking tray

Swiss roll

1)

500 150 - 170 15 - 20 1 baking tray

Meringue 400 100 - 120 40 - 50 2 baking tray

Crumble

cake

5)

1500 180 - 190 25 - 35 3 baking tray

Sponge cake

1)

600 160 - 170 25 - 35 3 baking tray

Buttered

cake

1)

600 180 - 200 20 - 25 2 baking tray

1)

Preheat the oven for 10 minutes.

2)

Preheat the oven for 15 minutes.

3)

After you switch off the appliance, leave the cake in the oven for 7 minutes.

4)

Preheat the oven for 20 minutes.

5)

Preheat the oven for 10 - 15 minutes.

6)

After you switch off the appliance, leave the cake in the oven for 10 minutes.

7)

Set the temperature for 250 °C and preheat the oven for 18 minutes.

11.7 True fan cooking

Food Quantity

(g)

Tempera‐

ture (°C)

Time (min) Shelf

position

Accessories

Pastry

stripes

1)

250 155 20 3 baking tray

Pastry

stripes

1)

250 + 250 150 20 1 + 3 baking tray

Flat cake

1)

1000 155 35 2 baking tray

www.electrolux.com16

Food Quantity

(g)

Tempera‐

ture (°C)

Time (min) Shelf

position

Accessories

Flat cake

1)

1000 +

1000

145 50 1 + 3 baking tray

Yeast cake with

apples

1)

2000 170 - 180 40 - 50 3 baking tray

Apple pie

1)

1200 +

1200

175 55 1 2 round alu‐

minized trays

(diameter: 20

cm)

Small cakes

1)

500 150 35 3 baking tray

Small cakes

1)

500 + 500 145 30 1 + 3 baking tray

Fatless sponge

cake

1)

350 160 30 3 1 round alu‐

minized tray

(diameter: 26

cm)

Drip pan cake 1200 150 - 160

40 - 50

2)

3 baking tray

Chicken, whole 1400 200 50 2 wire shelf

1 baking tray

Pork roast cut‐

let

600 180 - 200 30 - 40 2 wire shelf

1 baking tray

Flan bread

3)

800 230 - 250 10 - 15 2 baking tray

Stuffed yeast

cake

1200 160 - 170 20 - 30 3 baking tray

Cheese cake 2600 150 - 170 60 - 70 2 baking tray

Swiss apple

flan

3)

1900 180 - 200 50 - 40 3 baking tray

Christmas

cake

1)

2400 150 - 170

50 - 60

4)

3 baking tray

Quiche Lor‐

raine

3)

1000 210 - 230 35 - 45 2 1 round tray

(diameter: 26

cm)

Peasant

bread

5)

750 + 750 180 - 190 50 - 60 3 baking tray

ENGLISH 17

Food Quantity

(g)

Tempera‐

ture (°C)

Time (min) Shelf

position

Accessories

Romanian

sponge cake

1)

600 + 600 150 - 170 40 - 50 2 2 aluminized

trays (length:

25 cm) on

the same

shelf position

Romanian

sponge cake -

traditional

600 + 600 160 - 170 30 - 40 2 2 aluminized

trays (length:

25 cm) on

the same

shelf position

Yeast buns

1)

800 190 15 3 baking tray

Yeast buns

1)

800 + 800 200 15 1 + 3 baking tray

Swiss roll

1)

500 150 - 170 10 - 15 3 baking tray

Meringue 400 100 - 120 50 - 60 2 baking tray

Meringue 400 + 400 100 - 120 55 - 65 1 + 3 baking tray

Crumble

cake

1)

1500 170 - 180 20 - 30 2 baking tray

Sponge cake

1)

600 150 - 170 20 - 30 2 baking tray

Buttered

cake

1)

600 + 600 150 - 170 20 - 30 1 + 3 baking tray

1)

Preheat the oven for 10 minutes.

2)

After you switch off the appliance, leave the cake in the oven for 7 minutes.

3)

Preheat the oven for 15 minutes.

4)

After you switch off the appliance, leave the cake in the oven for 10 minutes.

5)

Set the temperature to 230 °C and preheat the oven for 15 minutes.

11.8 Light cooking

Food Quantity

(g)

Tempera‐

ture (°C)

Time (min) Shelf

position

Accessories

Pastry

stripes

1)

250 150 - 160 20 - 25 2 baking tray

Flat cake

1)

500 160 - 170 35 - 40 2 baking tray

Pizza

1)

1000 200 - 210 30 - 40 2 baking tray

Swiss roll

1)

500 160 - 170 20 - 30 2 baking tray

www.electrolux.com18

Food Quantity

(g)

Tempera‐

ture (°C)

Time (min) Shelf

position

Accessories

Meringue

2)

400 110 - 120 50 - 60 2 baking tray

Sponge cake

1)

600 160 - 170 25 - 30 2 baking tray

Buttered

cake

1)

600 160 - 170 25 - 30 2 baking tray

Chicken, whole 1200 220 - 230 45 - 55 2 wire shelf

1 baking tray

1)

Set the temperature for 250 °C and preheat the oven for 20 minutes.

2)

Set the temperature for 250 °C and preheat the oven for 10 minutes.

12. OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire. The risk

is higher for the grill pan.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

12.2 Stainless steel or

aluminium appliances

Clean the oven door with a

wet sponge only. Dry it with

a soft cloth.

Do not use steel wool, acids

or abrasive materials as they

can damage the oven

surface. Clean the oven

control panel with the same

precautions.

12.3 Removing the shelf

supports

To clean the oven, remove the shelf

supports.

1. Pull the front of the shelf support

away from the side wall.

2. Pull the rear end of the shelf support

away from the side wall and remove

it.

ENGLISH 19

2

1

Install the shelf supports in the opposite

sequence.

12.4 Cleaning the oven door

The oven door has two glass panels.

You can remove the oven door and the

internal glass panel to clean it.

The oven door can close if

you try to remove the

internal glass panel before

you remove the oven door.

CAUTION!

Do not use the appliance

without the internal glass

panel.

1. Open the door fully and hold the two

door hinges.

2. Lift and turn the levers on the two

hinges.

3. Close the oven door halfway to the

first opening position. Then pull

forward and remove the door from its

seat.

4. Put the door on a soft cloth on a

stable surface.

5. Release the locking system to

remove the internal glass panel.

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